"UNITED WE STAND" "BERSATU KAMI BERJAYA" - Little Heritage House
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. AA1930
T A S TMalaya
’sE O FPhotograph
H I S T O R Y .
A 1930’s Malaya Penang photo showing 4 boys frolicking at beach under breezy
coconut trees!
Carefree, joyful & happy! Nothing unusual about this photo until a look into the
faces of the boys. The 4 boys are Eurasian, Malay, Indian & Chinese…
Arms around each other enjoying the land where they are born & grew up.
The boys are the example of bygone era, the pillars of Love, Sharing, Caring & Unity!
Our Vision & Dream of this Heritage Restaurant is that ALL Malaysians today are
able to Eat, Dine, Work & Live together in perfect harmony!
As Malaysia is becoming a developed country,
let us learn the fundamental lesson these boys are showing us:
“UNITED WE STAND”
“BERSATU KAMI BERJAYA”
1 Malaysia will be a reality!
Front Cover
Buah manggis warnanya hitam,
Durian pula tajam durinya,
Masakan Peranakan pelbagai ragam,
Hasil gabungan tiga budaya.
1900 Nyonya Postcard Handwritten with Postal Stamp
©
LHH private collectionOur history
Little Heritage House® was incorporated in 1999 year
in Penang by 2 ambitious brothers. Started as an
antique shop in a “little” shop lot selling knick-knack,
collectibles & antiques.
In just a few years, the enterprise grew and later
move to a much bigger shop lot as well as opening
new outlets in prestigious places like Gurney Plaza &
The Garage in Penang Road (Opposite E&O Hotel).
Little Heritage House® became a household name for
antique collectors.
In 2002, LHH® expanded the business to the Klang
Valley. They opened several galleries in Petaling Jaya,
Shah Alam & Kuala Lumpur.
In 2007, during the 50th Year of Malaysia Independence
in conjunction with the VISIT MALAYSIA YEAR
officiated by the Minister of Tourism, Little Heritage
House® together with Central Market hosted “The
Cultural Heritage of Baba & Nyonya” in Malaysia
highlighting the Heritage & Cultural of the Peranakan.
A major milestone for Little Heritage House®
Sulaman halus di kain kasa,
The enterprising brothers continue to preserve and
Bukan sebarang orang yang punya,
promote the Peranakan Culture and Heritage, however
they still felt something amiss. Masakan ringkas tapi berperisa,
Itu lah rahsia masakan Nyonya
to open a restaurant to promote their native Penang Fine
Cuisine. They wanted Malaysian from all walks of life,
all races and ages to experience the well acclaimed
Using handed down recipes from their grandmothers,
aunties and then roping in their relatives and friends
embarked on a new venture. They maintain the
authenticity and original “Penang Taste” and
evolved the cuisine into a “Work of Art”. Palatable
to the eyes, nose, taste and heart.
In 2012, Little Heritage House® add another milestone
in their journey.
The birth of “Little Heritage House” Straits Chinese
Kitchen®.
As we preserve and introduce History, we invite all
our guests to be a part of our History and together
we experience the TASTE OF HISTORY!
Bon Appetit
1900 Ayer Itam Rock, Penang
Selamat Makan! ©
LHH private collectionOur Vision
To preserve the heritage of the bygone Peranakan
culture.
To carry on the tradition & value of our fore forefathers.
heights and intenationally aclaimed !
(we strive to be no.2 as we believe your mom or grandmother will
always be no.1)
Our Mission
To revive and to relieve the memories and taste of
yesteryears
.
To educate younger generation to appreciate and
value the glorious past of our ancestor
(Learning from the PAST, to live in the PRESENT, to create a better
FUTURE.)
To give everyone the opportunity to have a dining
experience in a cozy ambience, but most of all……
A Taste of History!!!
(Palatable to the eyes, nose, mouth & heart.)
Our Commitment
in preparing all our dishes. No MSG or other harmful
preservatives.
(We won’t want our grandmother to roll in her grave)
To maintain the tedious procedure and tradition of
preparation to ensure the authenticity of Penang
Nyonya Cuisine.
(Please be patience as you wait for your food as each and every dish is
freshly cooked)
To ensure hygiene & cleaniness are adhered to from
the kitchen to the table.
(Each dish served is a “work of art” infused with the 3 main ingredients:
passion, love & skill)Appetizer
Small Regular
Laok Piring (Side dishes)
RM RM
LP01
Homemade Fishcake 18.00
Pie Tee (Top Hats)
18.00 29.00
LP02
(6pcs) (12pcs)
thinly sliced vegetables. Serve with special chili sauce.
Popiah Goreng
LP03 Shredded vegetables wrapped in popiah skin and deep fried 16.00
to golden brown. Garnish with salad.
LP04
Acar Rampai 16.00
All-time favourite.
LP05
Cucur Udang 18.00
Chicken Meat Roll (Lo Bak)
LP06 22.00
powder and coconut milk. Garnish with salad
Pergi pasar jalan bersama,
Steamed Otak Otak
Sedap berborak nampak rupa,
LP08 daun kadok and herbs serve in a banana leaf. Delicately 25.00 39.00
steamed, the robust spice paste is eschewed in favor of a Itik Tim Sop Pinang lama,
base of spiced custard as well aromatic herbs.
Sudah cuba tak kan lupa.
Soup
SOP
Kiam Chye Arc
SP02
(Itik Tim) Preserved mustard greens. A Penang
. classic! 16.00
Salted vegetables and duck meat, boiled to perfection to (per serving)
produce a unique and memorable taste.
Nyonya Style Ox-Tail Soup 15.00
SP03 Peppery favored ox tail soup. A Favourite among the Indo
Chinese. Delicious and remedial soup for "Wind". (per serving)
SP04
Chap Chye Th’ng 12.00
(per serving)
ABC Soup 12.00
SP05 Our hometown favourite! Refreshing soup consist of
(per serving)
tomatoes, potatoes, onions and chicken.
1900 Ayer Itam, Penang
©
LHH private collection
All prices are subject to 10% service chargePlatter
Small Regular
Bukak Napsu (Savouries)
RM RM
ULAM
Tembaga LHH Ulam Platter
LHH Appetizer Platter - intro BN01 A Combination of raw peta
BN02 A Combination of chicken meat roll, cucur udang, 39.00 69.00 cucumber and lettuce. Se
kerabu apples and tauhu fish cake. Serve with special This platter is the perfect c
seafood chili sauce. A preliminary platter to tantalize
your taste buds while waitaing for your main course.
Perak
LHH Appetizer Platter - Nyonya
BN03 A Combination of popiah goreng, chicken meat roll, cucur 49.00 89.00
udang and kerabu sotong. Serve with special seafood
chili sauce(For folks who can't decide!).
A platter of traditional Nyonya specialities!
Emas
LHH Appetizer Platter - Seafood
BN04 A Combination of mock shark fin scrambled eggs, baby 69.00 109.00
octopus, cucur udang, kerabu prawns and fish cake.
Serve with special seafood chili sauce.
Intan
LHH Appetizer Platter - Premium
A combination of mock shark fin scrambled eggs, pie tee with
.
BN05 89.00 129.00
prawn, chicken meat roll, otak otak, kerabu baby octopus andKebaya Nyonya pakaian Si Dara,
abalone slices. Serve with special seafood chili sauce. Perfect
for functions and celebrations.
Bersulam corak bunga lawa,
Assam Tumis enak selera,
Tak kira bangsa semua suka.
Kerabu
Cold Salad
Salad
KB01
Kerabu Timun with Green Apples 18.00 29.00
Cold Salad Cucumber with green apples.
KB02
Kerabu Sotong 29.00 49.00
Cold Salad squids.
KB03
Kerabu Prawns 29.00 49.00
Cold Salad prawns.
KB04
Kerabu Paku 25.00 39.00
Cold Salad Paku.
KB03
meehoon Kerabu 23.00 33.00
Try Something Different.
1900 Victoria Pier, Penang
All prices are subject to 10% service charge
©
LHH private collectionngle beans, long beans, 18.00 28.00 hot & spicy belacan sauce. ion of ulams to start off.
Fish
Small Regular
Assam Tumis
AT01 Stingray 39.00 69.00
AT02 Fried Black Pomfret 59.00 79.00
AT03 Red Snapper 79.00 119.00
AT04 King Pomfret 109.00 199.00
Chilli Api (with Black Sauce)
.
CA01 Siakap - 49.00
CA02 Black Pomfret 59.00 79.00
Emas intan tunangan diikat,
Steam Fish Jadikan perhiasan sulaman tekat,
Udang Asam Jawa sungguh hebat,
SF01 Red Snapper Sekali
69.00 cuba, pasti terpikat.
109.00
SF02 Tiger Garoupa 139.00
SF03 King Pomfret 99.00 189.00
Others
Perut Ikan
Penang Natives Favourites! A spicy stew comprising mainly
SS01 29.00 49.00
of vegetables and herbs and getting its distinctive taste
SS02 Stuffed Ikan Selah 29.00 49.00
SS03 Claypot Curry Fish Head (Garoupa Fish Head) 49.00 89.00
SS04 Claypot Curry Tiger Garoupa 69.00 139.00
Saffron Fried Black Pomfret
SS05 Deep fried Black Promfret marinated with saffron/kunyit. 59.00 79.00
Served with Nanchut sauce.
SS06
Claypot Tiger Garoupa 69.00 129.00
A wholesome and tasty meal
1900 The Clock Tower, Penang, S.S.
©
LHH private collection
All prices are subject to 10% service chargePrawns
Small Regular
RM RM
PR01 Assam Tumis Prawn 45.00 79.00
PR02 Assam Tamarind Prawn MUST TRY! 45.00 79.00
PR03
Pineapple Prawn 45.00 79.00
Curry Udang masak Lemak Nenas
PR04 Sambal Petai with Prawn 39.00 69.00
PR05 Golden Fried Prawn Fritters 39.00 69.00
Squid
Tinggi merimbun pohon berangan,
Pohonnya tumbuh di tanah bagan,
SQ01 Sambal Petai with Squid Kari 39.00
Kapitan Nyonya
59.00 hidangan,
Silalah makan, tak usah segan.
SQ02 Chili Api Black Sauce Squid 39.00 59.00
SQ03 Golden Fried Squid Fritters 29.00 49.00
Mix Seafood
Claypot Assam Tumis
MS01 Consists of Fish, Prawns, Squid, Clams, Mussels & 59.00 99.00
Vegetables.
MS02 Claypot curry seafood 59.00 99.00
48.00
MS03 Lobster Prawn - Assam Tamarind (min 2 pcs)
(per piece)
48.00
MS04 Lobster Prawn - Sambal (min 2 pcs)
(per piece)
1900 Clock Tower, Penang
©
LHH private collection
All prices are subject to 10% service chargeChicken
Small Regular
RM RM
Nyonya Chicken Rendang
A unique taste that is found mainly in Penang, mild coconut
CK01 29.00 49.00
milk with herbs and spices to bring out a slighty sourish and
tangy favor.
Curry Kapitan
CK02 29.00 49.00
this mild curry.
Inchi Kabin
Deep fried chicken pieces (thigh) marinated in a paste of
CK03 29.00 49.00
coconut milk and assorted spice (rempah).
Serve with Nyonya style ‘’Worcestershire” sauce
Ayam Ponteh
A chicken stew cooked with “tauchu” or fermented soy beans
CK04 29.00 49.00
and gula Melaka. A saltish-sweet taste. A favourite among the
peranakans from Malacca and Singapore.
Pandan Wrapped Chicken
A generous portion of chicken thigh meat marinated in spice
CK05 29.00 49.00
and lemongrass, wrapped in pandan leaf and deep fried.
Beef/Lamb
BF01
Nyonya Beef Rendang 39.00 69.00
Fresh imported tenderloin.
BF02 Mutton Curry 39.00 69.00
All prices are subject to 10% service charge and 6% GSTEggs
Small Regular
RM RM
EG01 Steam Egg 15.00 25.00
Telur Belanda MUST TRY!
EG02 19.00 29.00
the Dutch.
EG03 Omelette Mushroom and Onion 19.00 29.00
EG04 Omelette with Dried Radish 19.00 29.00
EG05 Omelette Prawn and Onion 22.00 32.00
EG06 Omelette Sambal Petai 29.00 39.00
Taufu
CT01 Claypot braised taufu
Braised Taufu with minced chicken, button mushroom and 29.00 49.00
carrot. Claypot streaming hot!
CT02 taufu WITH SPICY SAUCE
Dara muda berkebaya Nyonya,
29.00 49.00
Braised Taufu in spicy minced bean paste
Duduk sopan waktu sisa,
Nasi Ulam Peranakan tiada duanya,
Nak tau sedap kenalah rasa…
Rice/Noodles
RN01 Steam Fragrant Rice 3.00 (per bowl)
RN02
Nyonya Mee Siam 22.00 33.00
Nyonya style fried Meehoon
Nyonya Fried Rice
RN03 Traditional fried rice with generous portion of prawns, squids & 24.00 36.00
chicken. Slightly spicy.
Petai Fried Rice
RN04 Petai fried rice with generous portion of prawns, squids & 28.00 36.00
chicken. Slightty spicy with the sweet aroma of petai.
Nasi Ulam Penang MUST TRY!
RN05 25.00 38.00
Serve cold.
1900 Entrance to Ayer Item, Penang.
All prices are subject to 10% service charge ©
LHH private collectionSmall Regular
RM RM
Vegetables
All time Favourite
Jiew Hu Char
Dish of shredded turnips, carrot and cabbage, fried together
VG01 29.00 49.00
to wrap with and sambal Belacan.
VG02 Nyonya Grilled Brinjals 24.00 39.00
Steamed Ladies Finger with Dipping
VG03 19.00 29.00
Sauce
Spicy
VG04
Sambal Fried Kacang Bendi 22.00 33.00
VG05
Sambal Fried Kacang Botol 22.00 33.00
Four Angle Beans
VG06
Sambal Fried Sayor Kledek 22.00 33.00
Sweet Potatoes leaves
VG07
Sambal Fried Kangkung Indah
22.00
sungguh
33.00
batik sutera,
Water convolvulus leaves
Cantik dipakai tak kira bangsa,
Sambal Fried Paku
VG08
This vege is Diuretic, helps digestion. Also help to boost Pulut Hitam 39.00
25.00
menggamit selera,
human body development and hematopoiesis, improve
Biar semalaman lagi terasa.
Non Spicy
VG10
Stir Fried mix vegetables 19.00 29.00
Chap chye
VG11 Stir Fried Hong Kong Kailan 19.00 29.00
VG12
Stir Fried Kacang Bendi 19.00 29.00
VG13
Stir Fried Kangkung 19.00 29.00
Water convolvulus leaves
VG14 Stir Fried Paku 25.00 39.00
1900 Chinese Residency, Penang.
©
LHH private collection
All prices are subject to 10% service charge and 6% GSTVegetarian
Small Regular
RM RM
Starter
Vegetarian Appetizer Platter
A combination of popiah goreng, pandan chicken(mock)
VEG01 39.00 69.00
chicken meatball(mock) and kerabu apples. A preliminary
platter to tantalize your taste buds while waiting for your
main course.
VEG02 Popiah goreng 16.00
Soup
12.00
VEG03 Mix Vegetable Soup (per serving)
Main
VEG05 Assam Tumis FISH (MOCK) 29.00 49.00
VEG06 Deep Fried Chilli Api Fish (Mock) 29.00 49.00
VEG07 sambal Prawns (Mock) Cantik
29.00 manis49.00
menawan rupa,
Wajah bersiri terpancar si muka,
VEG08 Chicken Rendang (Mock)
Nyonya49.00
29.00
Resipi tak harus dilupa,
VEG09 Mutton Curry (Mock)
Biar ku tulis 49.00
29.00
sebagai pusaka...
VEG10 Nyonya Fried Rice 20.00 35.00
Vegetables
VEG11 Nyonya Grilled brinjal 24.00 39.00
VEG12 Stir Fried HK Kailan 19.00 29.00
VEG13 Stir Fried Kangkung 19.00 29.00
VEG14 Stir Fried Kacang Bendi 20.00 31.00
VEG15 Stir Fried Kacang Botol 20.00 31.00
All Vegetarian dishes are free from onion, garlic, eggs & milk based ingredients.
1900 Strassenscene, Penang.
©
LHH private collection
All prices are subject to 10% service charge Festive Auspicious Dishes
This Dishes are commonly prepared by the Nyonyas for auspicious
celebrations like Birthday’s, Full Moon, Weddings, and Chinese New Year.
Pre Order 5 days in advance, minimum 10 Pax
RM
Double Boil Hee Pio Soup 33.00
FD01 Fish Maw, mushrooms, scallops with herbs and spice double
(per serving)
boiled for 8 hours. A penang festive soup.
Chai Boey (Seasonal)
FD02 Mixture of ‘’leftovers’’ vegetables and meat cooked to a 69.00
sourish and slightly spicy soup ‘Boey’ literally means ‘END’
FD03 Curry Chicken with Nasi Kunyit 69.00
Nyonya Stewed Chicken
This dish has a unique combination taste of salty(from the
FD04 69.00
bean paste) sour(from the tamarind juice) sweet(from the
chicken and shallots) and a little spicy(from the red chilies).
FD05
Nyonya Style Vegetarian Dish 39.00
A Traditional & Tasty mix vegetable and bean curd dish.
FD06
Nyonya Lam Mee 13.00
A ‘MUST’ for Birthday celebrations. (per serving)
29.00
FD07 Red Eggs with Pickled Ginger Kebaya jarang bersulam indah,
(10 pieces)
Pengat (Dessert) Disemat 13.00
dengan kerongsang intan,
FD08
dessert dish of tapioca & banana in rich coconut milk. Masakan Peranakan nampaknya mudah,
(per serving)
Silap cara selera tak kenan.
FD09
Red Date & Longan Tea 9.00
Tea boiled with Red Dates & Dried Longan. (per pot)
Nyonya Birthday Cake
- Nasi Kunyit Birthday Cake decorated with prawns & vegetable
FD10 - Curry Chicken 99.00
- Red Eggs with Pickled Ginger
- Red Date & Longan Tea.
FD11
aCER KUNYIT FISH
Pickled deep fried fish marinated with turmeric, ginger, garlic 25.00
and chili.
FD12
DOUBLE BOIL CHICKEN HERBAL SOUP
A handed down recipe from our great grandmother, 28.00
a delicious and nutritious soup to revitalize (per serving)
ulam
FD13 LHH ULAM PLATTER 29.00
A combination of raw petai, four angle beans, long beans, (per serving)
cucumber and lettuce. Served with hot & spicy belacan sauce.
This platter is a perfect combination of ulams to start off.
1900 Coconut lane, Penang.
©
LHH private collection
All prices are subject to 10% service chargeDessert
Kueh Chuchi Mulot
Per Bowl
RM
Cold
DS01
Sago Gula Melaka 9.90
Sago in aromatic Gula Melaka.
DS02
Penang Chendol 9.90
Homemade Chendol with Red Beans.
DS03 ABC – Ais Kacang 12.00
DS04 ABC - Ais Kacang with ice cream 14.90
Padi banyak di atas peran,
Hot
Boleh dituai jika nak makan,
DS05
Pulot Hitam with Mata Kucing Seri muka
9.90
Kueh kegemaran,
Warm Sweet black glutinous rice with dried longan
Tak kira bangsa atau Peranakn.
DS06
Red Beans with Mata Kucing 9.90
Sweet Red Beans with dried longan
Small Large
Fruits RM RM
FR01 Penang Mix Fruits Rojak 19.00 29.00
FR02 Green Apple Rojak 15.00 25.00
1900 Coconut Plantation, Penang.
©
LHH private collection
All prices are subject to 10% service charge and 6% GSTDrinks
Cold Hot
Penang Specialities RM RM
DR01 Nutmeg Cooler 9.90 9.90
DR02 LOCAL COFFEE 8.90 8.90
DR03 TeH TARIK 8.90 8.90
Jug
Glass
Home Brew (Hot/Cold)
(Hot/Cold)
(5-6 glass)
HB01 Chrysanthemum Tea 6.90 27.90
HB02 Barley Melon 6.90 27.90
HB03 Cincau - Black Jelly 6.90 27.90
HB04 Air Sirap Limau 6.90 27.90
HB05 Air Sirap Bandung 7.90 28.90
HB06 Chinese Tea 9.90
(per pot for 2 pax)
2.20 5.50
HB07 Mineral Water (500ml) (1.5L)
FRESH Juice
CJ01 Orange 10.90
CJ02 WATERMELON 10.90
CJ03 LEMAU 6.90
Canned Drinks
CD01 100 Plus 6.90
CD04 Coca-Cola Original 6.90
CD05 Coca-Cola Light 7.90
All prices are subject to 10% service charge and 6% GSTLLH Special
PER GLASS
MT01 SPRING PHOENIX 13.00
A creamy but non-dairy, refreshing and detoxifying smoothie.
Cucumber, Green Apples, and honey blended together with
ice.
MT02 SUMMER PHOENIX 13.00
The only thing better than watermelon on a hot day, is our
home made Nyonya Selasih! This icy cold slush has basil
seeds as well
MT03 AUTUMN PHOENIX 13.00
Stay energized with this vitamin packed, high in fiber and low
in calories smoothie! The sourness from pineapple and
sweetness of mandarin orange will make you crave for more
MT04 WINTER PHOENIX 13.00
Winter with an Asian+ tropical twist. Smooth and creamy, will
make you forget all the heat! Fresh lychee fruit and coconut
milk are the main ingredients for this frosty
MT05 FLYING PHOENIX 13.00
Who doesn’t love good smoothie? This tropical smoothie is
fresh, delicious, and equally healty. Tangerine, pineapple,
and banana are combined to bring you this perfect smoothie.You can also read
