The place for your events - Château de Rochecotte
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The place for your events
Why choose Le Château de Rochecotte for your seminar ? An exceptional environment In Saint Patrice, just after Langeais, 3 hours from Paris and Bordeaux, stands a real haven of peace. The beautifully wooded park of 24 hectares provides you with a feeling of calm and absolute serenity. A family company Le Château de Rochecotte has belonged to the Pasquier family since 1984. After two years of renovation it was transformed into a hotel and restaurant. For 34 years now, human and family values have reigned in this company. L A table of exception The cuisine of our chef Emmanuelle Pasquier is recognized in many prestigious guides such as Michelin or Le Guide du Routard, it combines tradition and modernity without forgetting delicacies. Our pastry chef Franck Joly will make the end of your meal a real firework display ! A team close to his customers The whole team is smiling, dynamic and will give you a personalized welcome to offer you a unique experience.
The HOTEL Equipments
37 rooms all different Flat screen television with foreign channels
Free and unlimited Wifi
Office and living room with style chest of
drawers, 2 armchairs and a pedestal table
A perfect combination of tradition and
A bathroom with bathtub, 3 sets of towels
modernity since 1986, Château de Rochecotte
and welcome products, magnifying mirror,
has 37 rooms, including three suites and an
bathrobes and hair dryer
18th and Baroque style apartment.
For your comfort: welcome tray with kettle,
tea and coffee, water, safe...
The rooms are all different and their views are
Air-conditioned rooms
also different, whether it is on the superb
Elevator access in all rooms except number
cedar of Lebanon, on the forest, or on the
19
French gardens…
Air-conditioned rooms
A sumptuous setting, absolute comfort and a
Optional : additional bed according to room
relaxing calm for a pleasant stay of one or
category
more nights that will leave you with an
unforgettable memory !
Examples of menus*
Gambas nems with curry and coriander,
candied grapefruit vinaigrette
Grilled salmon steak with Bearnaise sauce,
RESTAURANT
fondant apples and candied tomatoes
Lime and raspberry pie
In the superb and very bright "Aux Cygnes"
dining room with a ceiling height of more than
Duo of Salmon with fresh goat cheese 5 metres.
and chives, olive oil and lemon emulsion You and your team can enjoy the gourmet
Parmentier of duck confit with winegrower sauce cuisine of our chef Emmanuelle Pasquier as
Sweet chocolate and its iced truffle well as the gourmet desserts of our pastry chef
Franck Joly.
Asparagus Feuillantine from the Loire and Morels,
Chives cream (April to June)
Roasted sea bream with tomato emulsion,
bavarian cauliflower and iced carrots
Coconut Dacquoise with mango and guava sorbet
sauce "Perfection, from arrival to departure, through
fine and refined cuisine and perfect service.
The setting is superb with a very pleasant
Pan-fried langoustines, tomato risotto background of classical music. We look
and mussels in shellfish juice forward to returning to this facility. »
Sautéed veal with tomato AnneSoSimon
and small spring vegetables
Plougastel shortbread with strawberries and
pistachio
¼ of Loire wines, water and coffee * Choice of a menu for the whole group
THE ACTIVITIES The 24 hectare park offers you many possibilities...
On sunny days:
• Take advantage of the Italian terrace overlooking the
Loire Valley to organize team building activities
• Event and company challenge, internal challenge....
• Track games, treasure hunts, puzzles...
• Relaxation around the recently renovated heated outdoor
swimming pool,
• Organize hikes with signposted routes, on foot or by
mountain bike.
Discovery of the riches of Touraine....
Beyond the park, you will have something to soak up the
region's historical and cultural richness:
• You can visit many castles and gardens, such as the
castle of Langeais, Azay-le-Rideau, Villandry, Ussé or
Chinon,
• Walk the Route Des Vignobles in Touraine between
visiting cellars and tasting the wines of Bourgueil,
Chinon and St-Nicolas,
• Fly over the Valley of the Kings by helicopter or hot air
balloon from the castle
• Discover the Loire by canoe or by gabare.
Departure from Langeais.Seminar Rooms
We have 3 lounges on the ground floor, dedicated to
company meetings or seminars. They offer a view of
the gardens or the park as well as a beautiful daylight.
The lounges are equipped according to your needs.
The equipment :
• Wifi
• Projection screen
• Sound system equipment
• DVD player
• Paperboard
• Video projector
• Television
Our team is at your disposalSEMINAR RATES 2019/2020
Services provided Rates VAT
Welcome coffee 4 euros including VAT
VAT 10% 0,36
(coffee, orange juice and pastries) 3.64 euros excluding VAT
Morning break 4 euros including VAT
VAT 10% 0,36
(coffee, orange juice and pastries) 3,64 euros excluding VAT
Lunch or dinner
51 euros including VAT
(menu, mineral water and coffee VAT 10% 4,64
46,36 euros excluding VAT
included)
Alcoholic beverages package 6 euros including VAT
VAT 20% 1,00
(lunch / dinner, 1/4 Loire wines) 5,00 euros excluding VAT
Aperitif
9 euros including VAT
(1 sparkling Vouvray cup with 3 VAT 20% 1,50
7,50 euros excluding VAT
appetizers)
Afternoon break 4 euros including VAT
VAT 10% 0,36
(coffee, orange juice and sweetened) 3,64 euros excluding VAT
125 euros including VAT
Accommodation and single breakfast VAT 10% 11,36
113,64 euros excluding VAT
153 euros including VAT
Twin accommodation and breakfast VAT 10% 13,91
139,09 euros excluding VAT
Tourist tax per day
1,65 euros -
(from April to October)
150 euros including VAT
Meeting room VAT 20% 25,00
125 euros excluding VATContact us The reception: 43 rue Dorothée de Dino 37130 Saint-Patrice Coteaux-sur-Loire Tél : +33 (0)2 47 96 16 16 E-mail : chateauhotel@rochecotte.fr Site web : www.chateau-de-rochecotte.fr Find us on social networks! Thank you and see you soon at your event!
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