The days grow shorter and nature's colors progress from verdant green to resplendent tones of yellow, red and gold. These first slips into ...
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The days grow shorter and nature’s
colors progress from verdant green
to resplendent tones of yellow, red
and gold. These first slips into
winter’s slumber bring occasions
indoors, harkened by an oil lamp’s
glow, a warming drink and the
anticipation of the season of feast
and celebration to come.
September/October/November/December 2020
Letter from the President and Group Managing Director
that a world-class team of hospitality whole family, our spacious Signature Suites
professionals who are committed to safety and and stand-alone Cottages offer full kitchens
comfort, combined with creative and flexible and room to spread out with the ease of a
dining options indoors and out, and spacious private residence.
lawns and white sand beach, makes Ocean While you’re here, allow us to introduce you
House the perfect destination for a much to the Preserve Sporting Club & Residences,
needed respite. We hope we can be that retreat the newest luxury resort to join Ocean House
for you this fall as well. Management Collection. Ocean House guests
While we can’t wait for the warm glow of can enjoy exceptional dining and adventurous
the holidays, we have an exciting few months outdoor activities—from zip lining to fishing
to look forward to first. The Great Pumpkin to rock climbing wall—at this 3,500-acre
will soon arrive to our front drive, and we’ll celebration of the sporting life, just
be kicking off a great new series of Artisan in minutes inland.
Residence programming, this year curated Enjoy the new season, be well, and we hope
with the team at Yankee magazine. Guests will to welcome you as a guest soon.
Daniel Hostettler and his children, William and Anna, get to enjoy Fondue Village private dining
from the ribbon cutting of the Fondue Express with guest earlier than ever before, with a special Alpine
of honor, Swiss Consul General Giorgio Pompilio. harvest menu created to celebrate the season.
The wintry aprés-ski menu will return just as
Dear Friends, the first snowflakes fall in December and will
run through winter.
We hope that you and yours had an This year, our traditional Thanksgiving and daniel a. hostettler
enjoyable and safe summer. As we made our Christmas offerings will also include Holiday President & Group Managing Director, Ocean House Management LLC
way through one of our busiest seasons on To-Go menus—gourmet meals, packaged like President Relais & Châteaux North America–United States,
record, guest feedback made one thing clear: a gift. And for a magical getaway with your Canada, Mexico and the Caribbean
Social Notes
Summer 2020
INDEPENDENCE DAY BEACH BALL
& TACO SHACK
Ocean House Waves
New to the OHMCollection
Preserve Sporting Club & Residences:
A Private Wilderness Retreat
It’s with great excitement that we announce the newest addition to
Ocean House Management Collection: Preserve Sporting Club &
Residences. Just 25 minutes from Ocean House on 3,500 pristine
acres in Richmond, Rhode Island, the property is an all-season
recreational paradise.
The Preserve offers more than 20 sporting activities for all ages,
which are available to overnight guests as well as guests of Ocean
House. From hiking on 100 miles of scenic trails, and tennis on
clay or grass courts, to tee times on an 18-hole executive par-3
championship golf course. Adventurers can scale a 40-foot rock
climbing wall, zip line or go mountain biking. Water sports
include kayaking and canoeing in the Wood-Pawcatuck Watershed,
or angling in one of 10 onsite fly-fishing ponds. Want to sharpen
your sporting skills? Private instruction is available with on-staff
experts, including survival training with a Navy Seal!
For the ultimate thrill, take aim in the Northeast’s premier adventure-filled day, savor seasonal cuisine at Double Barrel Kitchen, a
shooting sports facility. The 19-station and 12-station sporting clay new upscale restaurant led by Executive Chef Spencer Caine.
courses offer both one- and two-story shooting pavilions. Or head Accommodations run the gamut, including luxury single family
underground to The Range at the Preserve, featuring the longest residences, townhomes, and stylish cozy cabins. More developments are
indoor automated shooting range in the United States, including on the horizon, as we look towards the fall opening of a 19-suite hotel,
3-D archery and special simulator rooms. Hilltop Lodge, and the highly-anticipated OH! Spa at the Preserve.
The Preserve is an ideal retreat for nature-lovers, combined with The Preserve offers epic experiences. We welcome you to enjoy it all
high-caliber service and attention-to-detail that you’ve come to firsthand—the sporting life awaits!
expect from Ocean House Management. At the end of an For more information, please visit www.PreserveSportingClub.com
Artisan in Residence Series with Yankee Magazine
At Ocean House we november 6-8, 2020
celebrate the arts— Eben Horton: Glass Blower
visual, culinary and Creator of the Glass Float Project that promotes Rhode Island’s coast.
craft. This year, we’re The glass orbs are inspired by Japanese fishermen floats.
partnering with New Workshop: Visit his Wakefield, RI studio to create an Ocean House float.
England’s top magazine,
Yankee, to unveil a new january 15-17, 2021
Artisan in Residence Sarah Benning: Embroidery Artist
program. Her contemporary embroidery has inspired a devoted following and a
Guests and community members can learn about the book, Embroidered Life. Workshop: Ocean House theme embroidery project.
creative process and build a personal connection with february 12-14, 2021
nationally recognized artists and craftsmen. Artisan in Roula Rallis: Fiber Artist
Residence weekends feature meet and greets with the She artfully coils rope into nautical baskets, planters and handbags.
maker, workshops and an afternoon lecture. Workshop: Hand paint / stencil 10” coiled handbags.
The 2020-2021 season includes:
april 23-25, 2021
october 9-11, 2020 Joe Higgins: “Fish Impressions”
Jill Rosenwald: Potterista and Painter Using a traditional Japanese method to create fish prints, the gyotaku
Known for her handcrafted bowls, trays and other (gyo-fish; taku-rubbing) technique involves applying ink directly to the
ceramics. Workshop: Join for a day of color, pattern fish. Workshop: Make fish prints to frame.
and inspiration.
For details and to register for events, visit OceanHouseEvents.com
Fondue Village—An Autumn Debut
Why wait until winter to feast on fondue? This October, Ocean The village features two six-seat gondolas, and our original
House’s acclaimed Fondue Village makes its fall debut. The four-seat Fondue Express. Seatings will sell out quickly. To book
luxurious private dining experience will introduce a reimagined between October 31, 2020 and March 28, 2021, call 888.552.2588
autumn harvest menu for a three-course lunch or dinner. or visit oceanhouseri.com/culinary/fonduevillage
Choose from the fondue you know and love, or new Alpine
delicacies. Dishes include a traditional stew of thinly sliced veal
medallions in a white wine and mushroom sauce, served with
Swiss-style hash brown potatoes and cucumber salad. Courses can
be paired with a selection of Veuve Clicquot champagnes.
Positioned around a crackling fire pit, our three vintage ski
gondolas are outfitted with warm woods, Alpine textiles,
chandeliers, and Swiss and Austrian glassware and china. With a
backdrop of pumpkin piles and foliage hues, the Fondue Village
will undergo a festive flip on Friday, November 27—A jolly switch
to a winter holiday setting, complete with twinkling pine trees
and an aprés-ski menu.
September/October/November/December 2020
Ocean House Events
s a v e t h e d a t e s
September
s at, s ep t em b e r 2 6
In the Cellar:
Food & Wine Pairing 101
Learn the basics behind choosing the right glass of
wine to go with your meal in our Center for Wine and
Culinary Arts. 3:00 p.m.; $65/person*
s un, s ep t emb e r 2 7
Movie Night:
Swiss Family Robinson
Enjoy this film in the comfort of our plush theater
seating, along with assorted snacks. 6:00 p.m.;
$15/person* ; children ages 3 and under are complimentary
October
t h u, o c t ob e r 1 s at, o ctob e r 3 s un, o c tob er 2 5
Fondue Village From Vine to Wine: Movie Night:
Autumn Debut Local Wines Freaky Friday
Our acclaimed seasonal private dining experience Join our Sommelier in the Center for Wine & Culinary Enjoy this film in the comfort of our plush theater
launches with a fall harvest menu featuring Alpine Arts to explore the variety of wines made by some of our seating, along with assorted snacks. 6:00 p.m.;
delicacies and Veuve Clicquot pairings in our vintage ski neighbors. 11:00 a.m.; $65/person* $15/person*; children ages 3 and under are complimentary
gondolas. Enjoy three-course lunch or dinner.
October 1—March 31, 2021; Wednesday–Sunday lunch seating at f ri —sun, o ctob e r 9—11 s at, o c tob er 3 1
12:00 p.m., and daily dinner 5:30 p.m. and 8:30 p.m.
For pricing, visit oceanhouseri.com/fonduevillage Artisan in Residence Maker’s Mark
Join potterista and painter Jill Rosenwald for a meet Hobbit House
and greet, workshop and lecture over the course of the A whimsical private dining and whisky
weekend. Visit oceanhouseevents.com for more information. experience launches at Preserve
Sporting Club. The Maker’s Mark
s at, o ctob e r 10 Hobbit House will serve an upscale
grilled menu and bourbon in a magical
In the Kitchen: setting. For groups up to 8 people.
Fall Baking Primer October 31 debut for season; For pricing,
Join our culinary experts as they discuss comforting visit preservesportingclub.com
seasonal baking. We will cover everything from cherry
pie to quince sorbet. 3:00 p.m.; $65/person*
s at, o ctob e r 24
In the Cellar:
Cooking with Wine—
Brittany Region
Join our culinary experts in a class that focuses on
classic flavor profiles, rustic dishes and beverages from
one of France’s most revered regions.
3:00 p.m.; $65/person*
All social distancing and safety protocols will be in place. Event details are subject to change as we comply with all governmental guidelines for events and gatherings.
*Prices do not include tax, gratuity and service charge
for reservations to any of these events, please visit OceanHouseEvents.com or call 888.281.0809
Ocean House Events
s a v e t h e d a t e s
November
t h u, nov em b e r 5 f r i, novem b er 2 7
Farm & Vine Dinner Children’s
A special guest chef and the Ocean House culinary team Thanksgiving Tea
prepare a multi-course dinner in COAST, each course
The young and the young at heart are invited to enjoy
expertly paired with wines from Montalcino Italy’s Altesino
Ocean House’s signature teatime, complete with tea
Winery. The night begins with a special wine reception
cakes, snacks, and assorted desserts. 3:00 p.m.;
for guests. 7:00 p.m.; $135/person*
$55/adult*, $35/child (ages 4-12)*, children ages 3 and under are
complimentary
f r i, nov em be r 6
Wine Camp Weekend
s at, novem b er 2 8
A weekend for wine enthusiasts, in which guests take part
in a hands-on experience, meeting and dining with the s at, nov e mb e r 21 Annual Tree Lighting
winemaker and getting an exclusive tour of the Jonathan & Christmas Village
Edwards winery. 4:00 p.m.; $1,850/Single Occupancy in Deluxe In the Cellar:
Ignite the Christmas spirit at our annual Tree
King*, $2,250/Double Occupancy in Deluxe King* Food & Wine Pairing 101 Lighting Ceremony and Christmas Village.
Learn the basics behind choosing the right glass of wine 4:00 p.m.; complimentary (toy donation recommended)
f r i—s un, nov e m b e r 6— 8 to go with your meal in our Center for Wine and
Artisan in Residence Culinary Arts. 3:00 p.m.; $65/person*
s at, novem b er 2 8
Join glass blower Eben Horton for a meet and greet,
workshop and lecture over the course of the weekend. thu, nov e mb e r 26 Dinner with Santa
Visit oceanhouseevents.com for more information. Thanksgiving Day In honor of Santa’s official visit to Watch Hill for the
Christmas Season, Ocean House invites families to join
in The Ballroom
s at, nov em b e r 1 4 us in the Ballroom and the Drawing Room for a magi-
Enjoy a spectacular Thanksgiving feast in the Seaside cal dinner with Santa. 6:00 p.m.; $65/adult*,
From Vine to Wine: Wines Ballroom and Drawing Room. Join family and friends $35/child (ages 4-12)*, children ages 3 and under are complimentary
of the Pacific Northwest and savor holiday favorites that include succulent roasted
Take an afternoon’s journey tasting the wines of the Pacific turkey, creamy mashed potatoes and all the trimmings. s un, novem b er 2 9
Northwest in our wonderful Center for Wine and Culinary 11:00 a.m.; $85/adult, $45/child (ages 4-12)*, children ages 3 and
Arts. 11:00 a.m.; $65/person* under are complimentary Movie Night:
Babes in Toyland
s at, nov em b e r 1 4 Thanksgiving To-Go Enjoy this film in the comfort of our plush theater
seating, along with assorted snacks. 6:00 p.m.;
In the Kitchen: As another way to enjoy our Thanksgiving
$15/person*, children ages 3 and under are complimentary
Extra Virgin Olive Oil feast, our To-Go gourmet meal comes with easy
instructions to heat and serve. Order ahead for
Taste and evaluate with our culinary experts while learning
pick up or delivery. Place your order by Sat,
what it takes to produce good olive oil and how different
November 21
growing climates affect different olive varieties.
3:00 p.m.; $65/person*
December
s at, dec em b e r 5
Twelve Days of Christmas
From Vine to Wine: Ocean House truly comes alive during the twelve days leading up to Christmas! Join us for workshops, concerts and parties.
Scotch Whiskey
Join our Sommelier to explore the decadent tastes of Scotch s un, de c e m be r 13 sun, de ce mbe r 20
Whiskey. 11:00 a.m.; $65/person* Movie Night: The Cookie & Cupcake
Muppet Christmas Decorating Class
Carol
sun, de c e m b e r 6, 1 3 & 20 mon, de ce mbe r 21
Brunch mon, de c e mbe r 14 Feast of Fishes
Gingerbread Village Workshop
with Santa Competition
Enjoy great food, live music, t ue , de ce mbe r 22
unlimited sparkling wine and tu e , de c e m be r 15 Corks & Canvas
mimosas with the big man himself Gingerbread House
during this famous Ocean House Workshop we d, de ce mbe r 23
tradition. 8:00 a.m. to 2:00 p.m.; Yule Log Workshop
we d, de c e m be r 16
$79/adult*, $30/child (ages 6-12)*,
Ornament-Making t hu, de ce mbe r 24
children 5 and under complimentary
Workshop Christmas Eve
Dinner in COAST
s un, dec em b e r 6 s at, de c e mbe r 1 2 th u, de c e m be r 17
Children’s Holiday Cocktails fri , de ce mbe r 25
Children’s Christmas Tea Christmas Party & Canapés Class Christmas Day Brunch
Enjoy an afternoon of holiday-inspired cheer over a proper in The Bistro
s un, de c e mbe r 1 3 fr i, de c e mbe r 18
tea with special guests from Disney’s Frozen!
Children’s Christmas Christmas in Song fri , de ce mbe r 25
3:00 p.m.; $65/adult*, $48/child (ages 4-12)*, children 3 and under
Tea with Penguins at Watch Hill Chapel Christmas Day
are complimentary
Dinner in COAST
s at, dec em b e r 1 9
A Very Veuve Christmas:
Veuve Clicquot thu, de ce mb e r 31
Champagne Flight Tasting New Year’s Eve
Taste through the bubbly world of Veuve Clicquot Join us at Ocean House for our annual NYE
Champagne with Ocean House’s very own wine director. celebration, complete with a delicious feast,
5:30 p.m.; $65/person* live band, and open bar. 7:30 p.m.; $145/person ages
21 and over*
*Prices do not include tax, gratuity and service charge
for reservations to any of these events, please visit OceanHouseEvents.com or call 888.281.0809
employee spotlight
Kathryn Caine
New Director of Culinary Education and Food Forager
at Ocean House and The Center for Wine & Culinary Arts
Introducing Ocean House’s Chef Kat joins Ocean House following an
seasoned new Director of accomplished career across the country. Most
Culinary Education and recently, she was chef de cuisine at Death & Co.
Food Forager Kathryn restaurant at its two locations, in NYC’s East
“Kat” Caine. In this Village and at The Ramble Hotel in Denver, CO.
role, Chef Kat leads Other notable positions include sous chef at the
culinary classes and Michelin-starred Range Restaurant in San Getaway Package
activities at Ocean House Francisco, CA.
and the Center for Wine & A Rhode Island native, Chef Kat attended Ocean House
Culinary Arts (CWCA).
Looking for new ways to engage with guests
Johnson & Wales University where she received
a degree in culinary arts, and bachelor’s degree
Harvest & History
and share her knowledge, Chef Kat will in food service management. Her ties to the Offer valid from October 1, 2020
introduce a roster of classes, designed to destination will shape her programming. through November 25, 2020
enlighten and intrigue attendees. “Teaching new “My vision is to continue to foster strong (Sunday–Thursday Nights)
skills and techniques is what inspires me the relationships with nearby farmers and purveyors,
most,” she says. “It is so rewarding to observe while encouraging our chefs to feature local
growth, and even more exciting to share a products. This is a pillar of Ocean House’s food Enjoy the beauty and fall flavors of New
passion for it.” philosophy, and I’m thrilled to lead the charge.” England with our Ocean House Harvest &
That passion includes a focus on wellness and When she is not teaching at the CWCA or History package. Fine tune your cooking
sustainability. One of Chef Kat’s specialties is rolling up her sleeves at nearby farms, Chef skills with a semi-private class led by our
cooking vegetables and herbs, as well as gluten- Kat and her husband enjoy days at the beach, Director of Culinary Education and Food
free dishes based on her own experience with kayaking, and spending time with their dogs, Forager Kat Caine. Your interactive session
Celiac disease. Stella and Duke. with Chef Kat will feature local, seasonal
ingredients and professional kitchen secrets
to create a truly memorable dish.
Package is for two people, and includes:
Erin Borgman
Chef de Cuisine, Catering
• One night accommodations in a Deluxe
or Terrace Water View Room
at Ocean House Management’s Westerly, Rhode Island properties
• 30-minute semi-private cooking class with
our Director of Culinary Education
This summer, Ocean House Chef Erin has worked in various banquet (Cooking class available at 10 a.m., 11:30 a.m.
Management welcomed an operations and culinary roles across the
enthusiastic culinary
or 4 p.m.; Maximum 6 guests per class)
hospitality industry. In fact, her career took
talent to its catering her from the affluent mountain town of Aspen, • A copy of our hardcover coffee table book,
leadership team. Erin Colorado to a west coast city known for its diverse
Ocean House: A Sense of Place, The History of
Borgman is our new Chef cuisine, Portland, Oregon. Born in Clear Lake,
de Cuisine of catering. Iowa, Chef Erin attended Iowa State University Ocean House
Chef Erin is based at Ocean where she received her bachelor’s degree in
• Daily breakfast for two ($40 credit per person)
House’s brand new state-of- culinary food science.
the-art commissary, where she Creating memorable meals for guests is just
is in charge of the banquet teams for Ocean one of the things that keeps Erin excited. “My To book the Ocean House Harvest &
House, Watch Hill Inn and Weekapaug Inn. team members are usually where I draw my History package, please call 855.280.7684
While this past year has seen a shift in event energy from. The kitchen has to be in good shape
sizes and layouts, one thing remains the same with a happy synergy between coworkers, so you’ll
—Event guests have high expectations when always catch me cracking a joke to ease stress, and
it comes to their dining experience. As they keep everyone motivated and focused.”
should! Chef Erin is thrilled to be in the kitchen And when it’s time to disconnect? Chef Erin General Package Restrictions: Available October 1 through November 25,
to ensure that each dish is outstanding. “I’m kicks back with a glass of Chardonnay to watch 2020. Rates start at $915 for a Deluxe King in October, and start at $735
excited to continue to elevate our menus that Netflix with her kitty Talulah. She also loves the for a Deluxe King in November. Tax, gratuity and resort fee not included.
match the excellence we provide our guests each beach and cheering on the Raiders. Room rates based on double occupancy and vary by room type and time of
day,” she says. “I use my knowledge gained at reservation. Not applicable to groups, and cannot be applied to current
past hotels to make our banquets thrive!” reservations. Excludes holidays, and blackout dates apply.
What They’re Saying About Us ...
These notable publications have recently featured Ocean House!
“One of the best waterfront hotels and destination resorts “Service is simply sublime. Ocean House wants to be the “Best Weekend Getaways from Boston: At this Relais &
in the country.” luxurious retreat that you return to again and again, so Châteaux property, the only thing that competes with its fine
US A TODAY the staff takes excellent care to ensure a smooth and dining and exceptional service is the panoramic ocean view.”
comfortable stay.” C ON DÉ N A ST T R AVEL ER
“The definition of luxury will now have an added layer that CONDÉ NA ST T R AVE LE R
speaks to trust, flexibility and safety.” “One of the Best Socially Distant Luxury Hotels
Dan i el Ho s t et tl er in DE PA RTURE S “One of the Best Road Trips from NYC” in the U.S.”
T R AVE L + LE I S U R E H AUT E L I VI NG MAGAZ I N E
One Bluff Avenue Watch Hill, Rhode Island 02891 OceanHouseRI.com 888 281 0809
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