T H E GEISHA ROOM - The Ivy Spinningfields, Manchester
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
THE GEISHA ROOM
THE GEISHA ROOM
THE GEISHA ROOM IS LOCATED WITHIN IVY ASIA - OUR EMERALD GEM OF
THE IVY SPINNINGFIELDS, SITUATED ON LEVEL TWO OF THE RESTAURANT. THE
GEISHA ROOM IS AVAILABLE FOR BOTH LUNCH AND DINNER SEVEN DAYS
A WEEK. THE STUNNING PRIVATE DINING ROOMS ACCOMMODATES
A MAXIMUM OF 20 GUESTS ON ONE LONG TABLE AND 22 GUESTS
ACROSS TWO ROUNDS OF 11.
THE STRIKING ROOM FEATURES A BEAUTIFUL PINK ONYX BAR,
SUMPTUOUS FURNISHINGS, COLOURFUL ASIAN-INSPIRED FABRICS
AND A GOLD LEAF CEILING ALL SET AGAINST BREATH-TAKING ARTWORK
AND FLOOR-TO-CEILING MIRRORS.
AT THE IVY ASIA SPINNINGFIELDS, OUR MENUS TAKE INSPIRATION
FROM A NUMBER OF DIFFERENT ASIAN CUISINES USING A BLEND OF LOCAL
AND INTERNATIONAL INGREDIENTS.
OUR SHARING MENUS FEATURE, SCOTTISH LOCH DUART SALMON SASHIMI,
CRISPY DUCK SALAD AND TUNA TARTARE WITH A GINGER AND SHISO
SORBET, AS WELL AS LARGER PLATES SUCH AS JAPANESE SOY RED MULLET,
MONKFISH & PRAWN MASSAMAN CURRY AND OUR DELICIOUS WAGYU BEEF
COOKED ON OUR CHARCOAL ROBATA GRILL.
WE ALSO HAVE A NUMBER OF VEGETARIAN AND PLANT BASED DISHES
FROM OUR BROCCOLI & SWEET POTATO KERALAN CURRY TO CRISPY TOFU
SALAD WITH HOI SIN, ORANGE & GINGER.
OUR DEDICATED EVENTS MANAGER IS AVAILABLE TO ASSIST WITH ANY
DETAILS TO ENHANCE YOUR OCCASION WHETHER THAT BE MUSIC, FLORAL
ARRANGEMENT OR TABLE DESIGN TO CREATE A TRULY MEMORABLE EVENT.
CONTACT US
0161 503 3220 | EVENTS.IVYMANCHESTER@THEIVY-COLLECTION.COMMORE DETAILS
ALL OF OUR PRICING IS INCLUSIVE OF COMPLIMENTARY MENUS, PLACE
CARDS AND TABLES WILL BE DECORATED WITH SEASONAL FLOWERS.
AUDIO VISUAL
PLEASE NOTE NON-AMPLIFIED LIVE MUSIC IS PERMITTED AND
RESTAURANT BACKGROUND MUSIC IS AVAILABLE. WE ALSO OFFER A
WIDESCREEN TV FOR GUEST USAGE
TRAVEL & PARKING
THE NEAREST TRAIN STATIONS ARE MANCHESTER PICCADILLY TRAIN
STATION AND/OR MANCHESTER VICTORIA STATION.
PARKING: NCP MANCHESTER SPINNINGFIELDS, NEW QUAY STREET,
MANCHESTER M3 3BE (5 MINUTE WALK)
FOOD ALLERGEN DISCLAIMER
PLEASE ALWAYS INFORM US OF ANY ALLERGIES OR INTOLERANCES.
NOT ALL INGREDIENTS ARE LISTED ON THE MENU AND WE CANNOT
GUARANTEE THE TOTAL ABSENCE OF ALLERGENS. DETAILED INFORMATION
ON THE FOURTEEN LEGAL ALLERGENS IS AVAILABLE ON REQUEST,
HOWEVER WE ARE UNABLE TO PROVIDE INFORMATION ON
OTHER ALLERGENS.NIBBLES TO START, THEN A CHOICE OF STARTERS,
MAINS AND DESSERTS, WITH SIDES TO SHARE.
P
L L AVAILABLE FOR LUNCH ONLY, MONDAY - THURSDAY
A U
£50
T N
E C FLAMED AND STEAMED EDAMAME I
H MATCHA SALT AND SPICY DIP
D
FIRECRACKER PEANUTS AND CASHEWS
M
E
PRAWN TOAST I SESAME I SWEET CHILLI
N
U POPCORN SHRIMP I SPICY CREAMY SAUCE
YUKHOE (STEAK TARTARE) I SESAME
AVOCADO CRISPY TOFU I LIME AND
GINGER DRESSING
SCALLOPS I STICKY BARBECUE PORK BELLY
SALMON FILLET TERIYAKI
BONELESS CHICKEN MISO I PICKLED CHINESE RADISH
KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I
TRUFFLED VEGAN MAYO
STEAMED RICE I BROCCOLI AND CHILLI I
PAPAYA & CASHEW SALAD
RED DRAGON DESSERT I DARK CHOCOLATE I SALTED
CARAMEL AND HONEYCOMB
WARM MANGO AND YUZU DOUGHNUTS I
COCONUT I GOLD SUGAR
COCONUT PANNA COTTA I PINEAPPLE I CHILLI I LIMES
H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.
A E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES
BEING SERVED IN THE MIDDLE OF THE TABLE.
R N
I U £55
N FLAMED EDAMAME WITH SPICY DIP
G A
PRAWN TOAST I SESAME I SWEET CHILLI
BUTTERMILK CHICKEN I KIMCHI MAYONNAISE
SALMON SASHIMI I SHISO LEAF I DAIKON I
ORANGE PONZU
POPCORN SHRIMP BAO I SPICY CREAMY SAUCE
AVOCADO CRISPY TOFU I
LIME AND GINGER DRESSING
SLOW-COOKED PORK BELLY I
ASIAN BARBECUE SAUCE
SEARED PAK CHOI | GINGER SOY
WARM MANGO AND YUZU
DOUGHNUTS | COCONUT | GOLD SUGAR
SELECTION OF TEAS AND FILTER COFFEES
H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.
A E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES
BEING SERVED IN THE MIDDLE OF THE TABLE.
R N
I U £65
N TUNA SASHIMI CRISP I AVOCADO AND TRUFFLE
G B
SALMON SASHIMI I SHISO LEAF I
DAIKON I ORANGE PONZU
PRAWN STEAMED DUMPLING | FISH BROTH |
ASIAN VEGETABLES
FRIED CHICKEN GYOZA | TRUFFLE SOY
SWEET POTATO | ASPARAGUS & AVOCADO
TEMPURA | DASHI STOCK
BEEF SIRLOIN WITH CRISPY SESAME | SOY DRESSING
KIMCHI EGG-FRIED RICE
KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I
TRUFFLED VEGAN MAYO
MALTED BANANA SUNDAE I CANDIED PECANS I
SWEET GINGER I SESAME SNAP
SELECTION OF TEAS AND FILTER COFFEES
H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.
A E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES
BEING SERVED IN THE MIDDLE OF THE TABLE.
R N
I U £75
N FLAMED EDAMAME WITH SPICY DIP
G C
PRAWN TOAST I SESAME I SWEET CHILLI
CRISPY DUCK SALAD I HOI SIN I ORANGE & GINGER
TUNA TARTARE I CITRUS PONZU I SHISO AND
GINGER SORBET
CRISPY TOFU BAO I MISO MAYO I
YUBA BEAN CURD
PRAWN AND MONKFISH KERALAN CURRY I
CHOI SUM I LOTUS ROOT
BONELESS CHICKEN MISO I PICKLED CHINESE RADISH
KIMCHI EGG-FRIED RICE
WHITE CHOCOLATE SPHERE I PASSION FRUIT I
MERINGUE I YUZU FOAM I CARAMEL SAUCE
SELECTION OF TEAS AND FILTER COFFEES
H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.
A E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES
BEING SERVED IN THE MIDDLE OF THE TABLE.
R N
I U £90
N FLAMED EDAMAME WITH SPICY DIP
G D
SALMON SASHIMI I SHISO LEAF I DAIKON I
ORANGE PONZU
BUTTERMILK CHICKEN I KIMCHI MAYO
NOBASHI PRAWN I TRADITIONAL DASHI DIP
WAGYU DENVER STEAK I SWEET SOY DRESSING I
CRISPY GARLIC
BLACK COD WITH MISO
AVOCADO CRISPY TOFU I LIME AND
GINGER DRESSING
KIMCHI EGG-FRIED RICE
BITTER CHOCOLATE FONDANT I VANILLA BEAN I
MATCHA TEA TUILE
SELECTION OF TEAS AND FILTER COFFEES
H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.
A E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES
BEING SERVED IN THE MIDDLE OF THE TABLE.
R N
I U £100
N FLAMED EDAMAME WITH SPICY DIP
G E
TUNA TARTARE I CITRUS PONZU I SHISO AND
GINGER SORBET
SALMON SASHIMI I SHISO LEAF I DAIKON I
ORANGE PONZU
CRISPY SQUID | ASIAN TARTARE SAUCE
CRISPY DUCK SALAD I HOI SIN I
ORANGE & GINGER
SCALLOPS I STICKY BARBECUE PORK BELLY
WAGYU SIRLOIN I AUTUMN TRUFFLE I
BLACK TRUFFLE SAUCE
BLACK COD I MISO I YUZU
SEARED PAK CHOI I GINGER SOY AND KIMCHI
EGG FRIED RICE
BITTER CHOCOLATE FONDANT I VANILLA BEAN I
MATCHA TEA TUILE
SELECTION OF TEAS AND FILTER COFFEEPLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.
S ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES
H M BEING SERVED IN THE MIDDLE OF THE TABLE.
A E
R N £150
I U
IMPERIAL GOLD CAVIAR | WARM BLINIS |
N SOUR CREAM AND CHIVE
G F
SALMON SASHIMI | WASABI |
PICKLED GINGER AND SOY
YUKHOE (STEAK TARTARE) | SESAME
PRAWN STEAMED DUMPLINGS | FISH BROTH |
ASIAN VEGETABLES
SOFT SHELL CRAB | KAFFIR LIME
BLACK COD | MISO | YUZU
WARRENDALE RIBEYE WAGYU | RED WINE SAUCE |
WHITE TRUFFLE
(CARVED IN THE CENTRE OF THE TABLE)
SEARED PAK CHOI & GINGER SOY | KIMCHI EGG-
FRIED RICE | DRAGON FRIES & BLACK GARLIC MAYO
BITTER CHOCOLATE FONDANT | VANILLA BEAN |
MATCHA TEA TUILE
INFUSED TEAS, SELECTION OF COFFEES
AND PETIT FOURSWE RECOMMEND 4 CANAPÉS PER PERSON
FOR A PRE-DINNER OR PRE-LUNCH RECEPTION.
PLEASE CHOOSE FROM THE OPTIONS BELOW.
TUNA SASHIMI CRISP I WATERMELON I
C
TRUFFLE PONZU £2.50
A
N NOBASHI PRAWN I DASHI DIP £3.00
A
P ROBATA GRILLED ASPARAGUS SKEWER I
É WAFU DRESSING £2.50
S
SLOW-COOKED PORK BELLY I
ASIAN BARBECUE SAUCE £2.50
BUTTERMILK CHICKEN YAKATORI I KIMCHI MAYO
£3.00
WAGYU DENVER STEAK I SEA SALT I TRUFFLE SAUCE
£4.00
KING OYSTER MUSHROOM YAKATORI I SWEET SOY
£3.00
PRAWN TOAST I SESAME I SWEET CHILLI £3.00
RED DRAGON SKEWER I CHOCOLATE BROWNIE I YUZU
CARAMEL £3.00
WARM MANGO AND YUZU DOUGHNUTS I
COCONUT I GOLD SUGAR £2.50SMALL PLATES VG = VEGAN AND V = VEGETARIAN
£60
FLAMED EDAMAME I SPICY DIP VG
V CAULIFLOWER POPCORN I VEGETABLE
E V DASHI STOCK VG
G E NORI TEMPURA I CHICKPEA MAYO VG
A G
N E
T SHAVED VEGETABLE SALAD I AVOCADO I MISO VG
& A CRISPY TOFU SALAD I HOI SIN I ORANGE I GINGER VG
R
I
A BROCCOLI & SWEET POTATO KERALAN CURRY I
CHOI SUM I LOTUS ROOT VG
N
KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I
TRUFFLED VEGAN MAYO VG
STEAMED RICE VG
STEAMED PAK CHOI I GINGER SOY VG
WARM MANGO AND YUZU DOUGHNUTS I
COCONUT I GOLD SUGAR V
COCONUT PANNA COTTA I PINEAPPLE I
CHILLI I LIME VGLYCHEE SPRITZ 9.50
DRINKS C
Beefeater Gin, Kwai Feh Lychee liqueur, rose liqueur,
O aloe vera, jasmine & lychee juice toppped with Prosecco & soda
C
LIFE ON MARS 10.75
K
Mars Kasei Blended Japanese Whisky, Peach & Jasmine soda,
T chestnut and whiskey barrel bitters
A
PHILIPPINE FIZZ 10.50
I Koko Kanu Coconut Rum, ENTER.Sake Black Dot
L Honjozo, coconut cream, pineapple juice and Prosecco
S
THAI BAMBOO CUTTER 9.00
Thai lemongrass syrup, lemon verbena
infused gin, pineapple, lime and ginger ale
BEIJING SLING 9.50
Wyborowa vodka, Kishinamien Umeshu plum sake,
jasmine, vanilla, lime, apple juice and plum bitters
SHANGHAI SOUR 9.75
Amaro Montenegro shaken with lemon juice, sugar,
egg white and Angostura Bitters with a float of Chateau
Changyu Moser Cabernet Sauvignon
THE IVY ASIA DAIQUIRI 9.50
Havana Club 3 year old Rum infused with rosemary,
yuzu juice, jasmine and plum bitters
ELECTRICITY 10.75
Taylor's Velvet Falernum, Umeshu Plum Sake,
Lillet Blanc, Electric Bitter and The Ivy Champagne
FORTUNELLA 9.50
Havana Club 3 year old Rum, Fortunella Orange Blossom
Liqueur, jasmine, acid-adjusted yuzu juice, mint and kumquatGROVE SOUR 5.95
DRINKS C A non-alcoholic sour using Seedlip Spice, lemon juice,
O S
vanilla syrup and egg white
O O
L F JAX COCO 3.75
E T Pure coconut water from the Philippines
R D VIRGIN ASIA MOJITO 5.95
S R Pineapple, lime, mango & lemongrass churned with
mint and topped with soda
& I
N HOMEMADE YUZU LEMONADE 4.50
K Yuzu juice, soda, sugar & an elderflower mist
S
GREEN JUICE 4.75
Avocado, mint, spinach, apple, parsley
BONSAI SPRITZ 6.50
Seedlip Garden, Aloe Vera, elderflower & Fever-Tree
COCA-COLA, DIET COKE, COKE ZERO 3.50
FEVER-TREE SOFT DRINKS 3.50
KINGSDOWN STILL MINERAL WATER 750ML 3.95
KINGSDOWN SPARKLING MINERAL 3.95
WATER 750ML
LONDON ESSENCE JASMINE & WHITE 3.95
PEACH SODAB ASAHI SUPER DRY. 5.2% ABV, 330ML, JAPAN 4.95
DRINKS
E A beer that compliments all occasions.
E Its distinctive taste is known as Karakuchi (dry)
R JAM BY FIRST CHOP BREWING ARM, 5.75
S GLUTEN FREE MANGO PALE,
4% ABV, 330ML, MANCHESTER
Sweetness from malt complements the infused mangos
Chinook and Cascade hops then add bitterness and
balance and finally the beer is dry hopped with Citra
COALITION BREWING CO. ZEN PALE ALE, 5.50
4.5% ABV, 330ML, LONDON
An enticing blend of british pale ale brewed
with Japanese Okumidori Kabusecha green tea.330ml
DRINKS S UMENOYADO TSUKI USAGI 30
‘MOON RABBIT’ SPARKLING
A
Aromatic, sparkling sake with a low
K alcohol content for freshness
E 100ml 375ml
AKASHI-TAI JUNMAI 15 45
GINJO SPARKLING
Sweet with Moscato-like flavours
50ml 300ml BOTTLE
AKASHI-TAI 5 25 55
HONJOZO KURO
Mellow, light and crisp, a favourite of the
Akashi-Tai Toji (master brewers) themselves
ENTER.SAKE BLACK 6 34 64
DOT HONJOZO
Clean and pure with hints of peach and pineapples
AKASHI-TAI UMESHU PLUM 7 40 78
Macerated with ume plums to impart rich
sweetness with plum and almond flavours
AKASHI-TAI JUNMAI 7 40 78
TOKUBETSU YAMADANISHIKI
Handcrafted through every step of the process,
from making Koji rice to hand bottling. Yamadanishiki
rice is polished until only 60% of the grain is left
NAGURAYAMA NAGURAYAMA 7 40 78
YOKIKANA GINJO
Delicate floral and citrus notes with
dragon fruit and kiwi flavours on the palateBOTTLE
DRINKS S ENTER.SAKE GOLD JUNMAI DAIGINJO 125
Elegant, with tropical notes on the nose. Completely dry,
A
with a slight minerality and smooth finish.
K
E TOYONAGA HONKAKU RICE SHOCHU 135
Made from organic rice, this is a proper Honkaku Shochu
– very clean with hints of honeydew melon
ZEN SAKE DAIGINJO 250
Sophisticated with notes of lily, hyacinth and herbs
ZANKYO ‘SUPER 7’ JUNMAI DAIGINJO NV 325
Super-low-polished sake. Strikingly aromatic
with tropical fruit notes
COURVOISIER VSOP 9.5
C
O REMY MARTIN 1738 ACCORD ROYAL 12
G
MAXIME TRIJOL VSOP 12.5
N
A MARTELL CORDON BLEU 24
C
COURVOISIER XO 26
HENNESSY XO 28
HENNESSY PARADIS 150
15ml 25ml 50ml
LOUIS XIII BY REMY MARTIN 80 120 230
Think a century ahead. Each decanter is the life achievement
of generations of cellar masters. Since its origins in 1874, each
generation of cellar master selects from our cellars the oldest and
most precious eaux-de-vie for Louis XIII.
Today, Cellar Master Baptiste Loiseau is setting aside our finest
eaux-de-vie, as a legacy to his successors for the coming century.
Louis XIII is a fragrance.T
R &
A THE IVY COLLECTION CHAMPAGNE, NV 59
S
DRINKS
Champagne, France
D P
I VEUVE CLICQUOT, YELLOW LABEL, NV 85
A Champagne, France
T R
I NYETIMBER, CUVÉE CHÉRIE, DEMI SEC, NV 96
K Sussex, England
O L
N I
VEUVE CLICQUOT ROSÉ, NV 97
A Champagne, France
N
L G
RUINART BLANC DE BLANCS, NV 120
Champagne, France
M
PERRIER-JOUET, BLANC DE BLANCS, NV 128
E Champagne, France
T
LAURENT-PERRIER, CUVEE ROSÉ, NV 135
H
Champagne, France
O
VEUVE CLICQUOT, EXTRA BRUT, EXTRA OLD, NV 170
D
Champagne, France
PERRIER-JOUET, BELLE EPOQUE, 2012 180
Champagne, France
DOM PERIGNON, 2008 210
Champagne, France
KRUG, GRANDE CUVEE, NV 220
Champagne, France
VEUVE CLICQUOT, LA GRANDE DAME, 2008 270
Champagne, France
POL ROGER, CUVEE SIR WINSTON CHURCHILL, 2008 275
Champagne, France
LOUIS ROEDERER, CRISTAL, 2008 295
Champagne, FranceW LAFABULEUSE BLANC, DOMAINE 2017 33
DRINKS LAFAGE, MIRAFLORS,
H
Cotes Catalanes, France
I
T CHARDONNAY, JOURNEY’S END, CAPE 34, 2019 38
E Western Cape, South Africa
VIOGNIER, VALDIVIESO, VALLEY SELECTION, 2017 39
Maule Valley, Chile
RIESLING, MARKUS MOLITOR, HAUS KLOSTERBERG, 2018 39
Mosel, Germany
SAUVIGNON BLANC, CRAGGY RANGE, 2019 40
Martinborough, New Zealand
WHITE CABERNET, CHATEAU CHANGYU 2018 43
MOSER XV, HELAN MOUNTAIN RANGE,
Ningxia, China
SYLVANER, SCHEUREBE & RIESLING, 2018 45
JOH. BAPT. SCHAFER, SCHAFERSTUNDCHEN,
Burg Layen, Germany
CHABLIS, LA CHABLISIENNE, SEREINE, 2017 49
Burgundy, France
GAVI DI GAVI, MORGASSI SUPERIORE, 2017 51
VOLO RISERVA, Piedmont, Italy
GEWURZTRAMINER, MILLTON, RIVERPOINT, 2015 58
Gisborne, New Zealand
FURMINT, ROYAL TOKAJI, 2016 61
Mezes Maly, Hungary
PINOT GRIS, BOLNEY ESTATE, 2018 62
Sussex, England
CHABLIS 1ER CRU, DOMAINE PAUL 2018 67
NICOLLE, LES FOURNEAUX, Burgundy, France
PINOT GRIS, PROPHET’S ROCK, 2018 70
CENTRAL OTAGO, New Zealand
MACON-VILLAGES, ROBERT DENOGENT, 2017 72
LES SARDINES, Burgundy, FranceW CROZES-HERMITAGE BLANC, PAUL 2018 73
DRINKS
JABOULET AINE, MULE BLANCHE,
H
Rhone, France
I
T RIESLING, ROBERT WEIL, KIEDRICHER, TROCKEN, 2018 74
E Rheingau, Germany
SANCERRE BLANC, DOMAINE ALPHONSE 2018 79
MELLOT, LA MOUSSIERE, Loire, France
SOAVE CLASSICO SUPERIORE, 2016 79
SUAVIA, LE RIVE, Veneto, Italy
CHARDONNAY, MORGAN, 2016 90
DOUBLE L VINEYARD, California, USA
MEURSAULT DOMAINE VINCENT LATOUR, 2017 95
GRANDS CHARRONS, Burgundy, France
CONDRIEU, SAINT COSME, 2018 110
Rhone, France
CHABLIS GRAND CRU, LA CHABLISIENNE, 2015 120
LES GRENOUILLES, Burgundy, France
CHARDONNAY, CATENA ZAPATA, 2016 127
WHITE BONES, Mendoza, Argentina
CERVARO DELLA SALA, ANTINORI, 2017 135
Umbria, Italy
POUILLY-FUME, BARON DE L LADOUCETTE, 2016 155
Loire, France
CHASSAGNE-MONTRACHET 1ER CRU, 2017 160
MAISON CAROLINE LESTIME,
LES CHAMPS GAINS, Burgundy, France
CHATEAU SMITH HAUT LAFITTE BLANC, 2015 170
PESSAC-LEOGNAN, Bordeaux, France
CORTON-CHARLEMAGNE GRAND CRU, 2017 250
DOMAINE ROUX, Burgundy, France
BATARD-MONTRACHET GRAND CRU, 2014 750
DOMAINE LEFLAIVE, Burgundy, FranceR FRAPPATO, NERELLO MASCALESE, 2016 31
DRINKS
TERRE DI GIUMARA, Sicily, Italy
E
D MERLOT, SANTA RITA, GRAND HACIENDA, 2017 33
Central Valley, Chile
TEMPRANILLO, TABULA, DAMANA 5, 2018 34
Ribera del Duero, Spain
COTES DU RHONE, ALAIN JAUME, 2018 35
HAUT DE BRUN, Rhone, France
PRIMITIVO APPASIMENTO, MASSERIA 2017 36
BORGO DEI TRULLI, LUCALE, Puglia, Italy
CABERNET SAUVIGNON, CHATEAU 2016 37
CHANGYU MOSER XV, Ningxia, China
MALBEC, BODEGA CATENA, APPELLATION 2017 44
VISTA FLORES, Mendoza, Argentina
SHIRAZ, JOURNEY’S END, SINGLE VINEYARD, 2016 44
Western Cape, South Africa
PINOT NOIR, SPY VALLEY, 2016 46
Marlborough, New Zealand
RIOJA RESERVA, DINASTIA VIVANCO, 2014 51
Rioja, Spain
CHATEAU GARDEGAN, BORDEAUX SUPERIEUR, 2017 52
Bordeaux, France
CABERNET FRANC, GARAGE WINE CO, 2016 65
Maipo, Chile
AMARONE, LA DAMA, 2015 79
Veneto, Italy
CHASSAGNE-MONTRACHET ROUGE, 2016 84
DOMAINE MARC MOREY, Burgundy, France
BAROLO, PAOLO CONTERNO, RIVA DEL BRIC, 2015 85
Piedmont, ItalyR BRUNELLO DI MONTALCINO, TALENTI, 2014 110
DRINKS E Tuscany, Italy
D HERMITAGE, PAUL JABOULET AINE, 2014 120
LA PETITE CHAPELLE, Rhone, France
CABERNET SAUVIGNON, CHATEAU 2016 120
CHANGYU MOSER XV, GRAND VIN,
Ningxia, China
SYRAH, CRAGGY RANGE, LE SOL, 2016 125
Hawke’s Bay, New Zealand
VINO NOBILE DI MONTEPULCIANO, 2014 132
BOSCARELLI, SOTTO CASA, RISERVA,
Tuscany, Italy
BARBARESCO, VIETTI, MASSERIA, 2015 150
Piemonte, Italy
CHATEAUNEUF DU PAPE, CHATEAU 2009 180
DE BEAUCASTEL, Rhone, France
VOSNE ROMANEE, DOMAINE ROUX, 2017 188
Burgundy, France
SHIRAZ, RUSDEN ESTATE, BLACK GUTS, 2006 190
Barossa, Australia
CHATEAU LA LAGUNE, 3EME CRU 2011 200
CLASSE, HAUT MEDOC, Bordeaux, France
CABERNET SAUVIGNON, ROBERT 2017 220
MONDAVI, OAKVILLE, Napa Valley, USA
CLOS DE LA ROCHE, COLLECTION 2006 320
BELLENUM, Burgundy, France
BAROLO, VIETTI, RAVERA, 2014 360
Piedmont, Italy
CHATEAU PICHON LONGUEVILLE, 2004 400
COMTESSE DE LALANDE, PAUILLAC,
Bordeaux, France
ORNELLAIA, TENUTA DELL’ORNELLAIA, 2008 550
Tuscany, ItalyR OPUS ONE, NAPA VALLEY, 2016 800
DRINKS
California, USA
E
D MASSETO, 2015 1150
Tuscany, Italy
CHATEAU MOUTON ROTHSCHILD, PAUILLAC, 1990 1300
Bordeaux, France
R WANDERING BEAR ROSÉ, 2019 24
Western Cape, South Africa
O
S LADY A, CHATEAU LA COSTE, 2019 49
É Vin de Pays de Mediterranee, France
PROVENCE ROSÉ, CHATEAU D’ESCLANS, 2018 57
WHISPERING ANGEL, Cotes de Provence, France
S MOSCATO D’ASTI,VIETTI, CASCINETTA, 2019 25
&
W Piedmont, Italy 37.5cl
E F SAUTERNES, CLOS L’ABEILLEY, 2017 28
E O Bordeaux, France 37.5cl
T R MAURY, DOMAINE LAFAGE, 2018 30
T Languedoc, France 50.cl
I PEDRO XIMENEZ, BODEGASALVEAR, SOLERA 1927, NV 31
F Montilla-Moriles, Spain 37.5cl
I 10YR TAWNY PORT, QUINTA DO VALLADO, NV 40
E Douro Valley, PortugaL 50cl
D PORT, WARRE’S, LATE BOTTLED VINTAGE, 2014 46
Douro Valley, Portugal 75cl
ROYAL TOKAJI, GOLD LABEL, 2013 80
Tokaji, Hungary 50clCONTACT US
0161 5033 220 | EVENTS.IVYMANCHESTER@THEIVY-COLLECTION.COM
THE PAVILION, BYROM ST, MANCHESTER M3 3HG
WWW.THEIVYMANCHESTER.COMYou can also read
