Sunwolf Wedding Menu 2021
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Darby Magill Photography Darby Magill Photography
Darby Magill Photography Leah Kathryn Photography
Sunwolf Wedding Menu
2021
Fergie’s Catering at Sunwolf
Our Fergie’s Catering team is here to help make sure your Sunwolf wedding is everything you
dreamed of! We focus on serving a taste of British Columbia’s finest wild, fresh, and local ingredients.
Our Executive Chef, Simona Bonelli, has created a mouth-watering array of flavours to help you
fashion your perfect wedding meal. Food should be more than simply sustenance when it’s part of
your wedding day, and we are dedicated to making it as magical as the rest of your celebrations.
Fergie’s Catering is committed to sustainable practices. We are working hard to maintain our
Sustainable Tourism Gold Certification and hope you will support us in our efforts.
We work with local farmers and purveyors to prepare our meals from fresh, seasonal ingredients.
Eating local food in-season supports our BC farmers, is better for the environment,
and simply tastes better!
Darby Magill Photography Darby Magill Photography The Apartment Photography
Simona Bonelli, Fergie’s Cafe Executive Chef
Executive Chef Simona Bonelli has imbued the menu with her distinct sense of delicate flavours,
texture, and colour while keeping a committed focus on seasonality of produce. When it comes to
food, Simona’s passion revolves around celebrating simplicity while entertaining others.
Her food is always elegant and simple, rustic yet refined.
Hailing from Terracina, a seaside resort in the south of Lazio’s region of Italy, Simona joined our team
in June 2020. After working at several Italian restaurants in London, England, Simona moved to
Canada in 2007 when she was hired to join the Oliver & Bonacini’s Café & Grill
at the Westin Trillium in Blue Mountains, Ontario.
Before coming west, she helped launch Jamie Oliver’s Toronto restaurants, Jamie’s Italian.
In 2016, Simona moved to Vancouver having been hired by Glowbal Group
as Executive Chef of Italian Kitchen.
You’re in good hands.
weddings@sunwolf.net www.sunwolf.net 604-898-1537
Cocktail Hour
Served from 4:30pm
Canapés
Priced per dozen. Minimum order 3 dozen per canapé type.
For groups of up to 50 guests, choose a maximum of 3 types. For larger groups, the maximum is 5 types.
Satay Chicken Skewer ($39) Pulled Pork Tostada ($39)
chili cashew butter GF DF N! mango salsa, chipotle cream GF
Saffron ‘Arancini’ Risotto Fritters ($34) Tofu and Vegetable Skewers ($32)
mozzarella cheese, romesco sauce VEG
satay dipping sauce V
Wild Mushroom Bruschetta ($34) Tuna Tartare ($42)
rosemary focaccia, Grana Padano cheese, arugula, soy chili sauce, crispy wonton cups, cucumber,
truffle mascarpone cream VEG sesame seeds, sriracha mayo DF N!
Wild Sockeye Salmon Sliders ($42) Crab Cakes ($42)
tarragon aioli, arugula, potato bun DF citrus crème fraîche
Korean Meatballs ($39) Beef Carpaccio ($39)
soy and ginger sauce, toasted sesame seeds DF N!
horseradish cream, toasted rosemary focaccia, crispy capers
Cheddar Biscuit ($34) Falafels ($32)
onion jam, herbed goat cheese VEG
yam and cumin hummus V GF
Thai Corn Fritters ($32)
sriracha aioli V
Platters
Priced per person. Minimum 25 people per selection.
Cheese Board ($10)
assortment of international and local cheeses, seasonal fruit, chutneys and compotes, dried fruit, artisan breads VEG
Farmer’s Market Mezze Platter ($9)
hummus, baba ganoush, sun-dried tomato tapenade, tzatziki, tabouleh salad, vegetable crudités,
artisan breads, pitas, marinated olives and feta VEG
Artisanal Charcuterie Board ($10)
locally handcrafted salamis and cured meats, housemade mustard and pickled vegetables, artisan cheeses, crackers, baguette
Tapas Platter ($9)
prosciutto, mixed olives, toasted and salted almonds, Manchego cheese, marinated mushrooms, bean salad, flatbread N!
N! contains nuts or traces of nuts VEG vegetarian V vegan GF gluten free DF dairy free Oceanwise
weddings@sunwolf.net www.sunwolf.net 604-898-1537
The Wedding Feast
Served from 6:00pm
Choose 2 salads, 2 mains, 2 sides ($54 per person)
Choose 3 salads, 3 mains, 3 sides ($62 per person)
Buffet or family style service available.
Salads
Organic Greens
red grapes, pumpkin seeds, gem tomatoes, raw beets, cucumbers, white balsamic vinaigrette,
shaved Pecorino cheese VEG GF N!
Marinated Beets
pickled pear, arugula, crumbled goat cheese, microgreens, walnut dukkah, citrus vinaigrette VEG GF N!
Honey and Harissa Grilled Peach
halloumi, apricots, organic greens, pumpkin seeds, wild rice, scented yogurt dressing VEG GF N!
Summer Berry and Kale VEG N!
savory granola, apples, goat feta, lemon honey mustard vinaigrette
Heirloom Tomato Salad and Fresh Mozzarella VEG GF
pickled red onion, cucumber, extra virgin olive oil, basil vinaigrette
Hearts of Romaine
house cured bacon, gem tomatoes, garlicky breadcrumbs, crispy lentils, Parmigiano Caesar vinaigrette
N! contains nuts or traces of nuts VEG vegetarian V vegan GF gluten free DF dairy free Oceanwise
weddings@sunwolf.net www.sunwolf.net 604-898-1537
The Wedding Feast
Served from 6:00pm
Mains
Roasted Chicken DF GF
fennel and peppers ‘agrodolce’
Rosemary Roasted Halibut (add $5)
tomato and chervil sauce vierge DF GF
Braised Beef Short Rib
pearl onions, red wine jus DF GF
Roasted Sockeye Salmon
warm, grainy mustard vinaigrette DF GF
Grilled Swordfish and Prawn Skewers (add $5)
harissa sauce, pistachio dukkah DF GF N!
Potato Gnocchi
fennel soffitto, saffron pomodoro, almond parmesan V DF N!
Porcini Rubbed Beef Tenderloin (add $5)
maitake mushrooms, red wine jus DF GF
Oven Roasted Cod
lemon caper beurre blanc GF
Chicken Thigh and Prosciutto ‘Saltimbocca’
sage jus DF GF
Paradise Valley Pork Tenderloin
maple bourbon jus DF GF
Lemon Roasted Leg of Lamb
rosemary jus DF GF
Mushroom Risotto
marjoram, Parmigiano VEG GF
N! contains nuts or traces of nuts VEG vegetarian V vegan GF gluten free DF dairy free Oceanwise
weddings@sunwolf.net www.sunwolf.net 604-898-1537
The Wedding Feast
Served from 6:00pm
Sides
Potato Gratin
Parmigiano cheese, thyme VEG GF
Mashed Potatoes
roasted garlic, cream VEG GF
Seasonal Roasted Vegetables
maple syrup, thyme V GF
Vegetable Couscous
roasted vegetables, herbs, lemon dressing V
Roasted New Potatoes
garlic, herbs V GF
Garlic Sautéed Rapini
red chilis, extra virgin olive oil V GF
Roasted Cauliflower
harissa spice, honey V GF
Kids’ Meals
$15 per child aged 10 and under.
Please choose one option for all children.
Mac and Cheese
curly gemelli pasta with a creamy white cheddar cheese sauce VEG
The Wedding Feast
children may enjoy the dishes selected for all guests
N! contains nuts or traces of nuts VEG vegetarian V vegan GF gluten free DF dairy free Oceanwise
weddings@sunwolf.net www.sunwolf.net 604-898-1537
Late Night Snack
Served from 10:00pm
Priced per person. Minimum order is for 25 people.
Please choose one option for all guests.
Ploughman’s Platter ($9)
selection of deli style artisanal meats, Canadian cheeses, housemade pickled vegetables, gherkins,
Mediterranean olives, condiments, crackers, baguette
Chips and Dips ($6)
fresh tortilla chips, guacamole, salsa V GF
S’mores ($6)
marshmallows, honey graham crackers, chocolate VEG
Freshly Baked Soft Pretzels ($5)
mustard and dill cream VEG
Ice Cream Sandwiches ($5)
chocolate chip cookies, vanilla ice cream VEG
N! contains nuts or traces of nuts VEG vegetarian V vegan GF gluten free DF dairy free Oceanwise
Darby Magill Photography Tomasz Wagner
Darby Magill Photography
weddings@sunwolf.net www.sunwolf.net 604-898-1537
Darby Magill Photography The Apartment Photography
Additional Notes
Ingredients
Because we are dedicated to sourcing local and seasonal ingredients, we cannot absolutely guarantee the availability
of every ingredient listed. As a result, menu prices are subject to change based on the quality, market prices,
and availability of these ingredients. We will always advise you of any changes and ensure the high quality
and delicious flavours you expect from Fergie’s Catering.
Specialty Meals
We will accommodate food allergies whenever possible by creating a specialty meal. A specialty meal is one
customized meal that meets the needs of each guest with a food allergy. This is plated and served separately
from your selected wedding meal. An additional $10.00 will be charged for each guest requiring a specialty meal.
Service Costs
As is standard industry practice, event staff are not included in the menu pricing. Event staff are charged hourly
and are calculated at a minimum of four hours per employee. Servers and barbacks are charged at $25 per hour,
bartenders at $30 and Event Managers at $35 per hour. Fergie’s Catering will provide all necessary serving platters
and serving utensils for your wedding meal. However, Fergie’s Catering does not provide the tent, lighting,
dishware, cutlery, glassware, tables, chairs, decorations, linens or napkins. These items can be rented from our
local rental partner Blacksheep Rentals. Family style is available for up to 50 guests and will require additional
staffing and rental equipment. Please refer to the Fergie's Catering Contract for more details.
Depending on the services provided, the following taxes may apply and are subject to change: 5% GST; 7% PST;
10% PST (on alcohol). There is an 18% gratuity charge on food & beverages.
Get Started
Contact our wedding team to receive a personalized quote based on your catering and bar choices!
weddings@sunwolf.net www.sunwolf.net 604-898-1537
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