Stonewall kitchen Buyer's Guide January-June 2021 - NET
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stonewall kitchen Buyer’s Guide January–June 2021
2 Table of Contents New Products STONEWALLKITCHEN.COM | 888.326.5678 3
3 New Products stonewall kitchen
4 Vermont Village f a m i l y of b r a n d s
6 Tillen Farms
8 Napa Valley Naturals | Oils & Dressings
10 Napa Valley Naturals | Vinegars
11 Imported Olive Oils | Lapas, Montebello & Nuñez de Prado Look for this symbol
12 Montebello | Organic Italian Pastas & Pasta Sauces throughout our
14 Legal Sea Foods guide. These are our
16 Stonewall Kitchen | Jams & Jellies
25 Company Classics!
17 Marmalades, Peanut Butters & Almond Butters
18 Curds, Oatmeal, Fruit Butter, Hot Chocolate Mix & Honey
seasonal
19 Breakfast Baking & Doughnut Mixes
20 Pancake, Waffle & Crepe Mixes These items are
21 Syrups
only available in
limited quantities.
22 Dessert Baking Mixes & Waffle Cookies
23 Dessert Sauces
24 Savory Jams, Jellies & Cranberry Sauces
25 Tartar & Cocktail Sauces, Ham Glaze,
Chutneys & Horseradish Cream Sauces
26 Down East Crackers
27 Flatbread Crisps, Deli Crackers & Pretzels
28 Salsas & Guacamole Starter
29 Queso, Tortilla Chips, Nuts & Snack Mixes
30 Drink Mixers
31 Aiolis & Mayo
32 Salad Dressings
33 Bites, Sticks & Dried Soup Mixes
34 Mustards
35 Ketchups, Relishes & Dipping Sauces
36 Oils, Vinegars & Dipping Oils
37 Alfredo, Pasta Sauces, Risottos & Savory Baking Mixes
38 Simmering Sauces & Meal Starters
39 Pizza Sauce, Pestos, Spreads & Spice Rubs
40 Grille, Steak & Teriyaki Sauces
42 Fine Home Keeping
44 Gifts
45 Pantry Essentials
46 Tea Towels
48 Stonewall Home | Introduction
49 Stonewall Home | Everyday Scents
52 Village Candle | Traditions Collection - Core
58 Village Candle | Traditions Collection - Fantasy
59 Village Candle | Traditions Collection - Spa
60 Village Candle | Traditions Collection -
Unity & Gardener’s Friends
61 Village Candle | Gentlemen’s Collection
62 Display Fixture & Signage
63 Point of Sale Items & Store Within a Store
64 Wholesale Portal & “Buy More, Save More”
65 Ordering Information
4 STONEWALLKITCHEN.COM | 888.326.5678 5
Since the 1970s, Vermont Village has been crafting delicious foods
that are based in New England tradition. Today, our kettle-cooked
apple sauces and raw apple cider vinegars are beloved by customers for
their superior taste and beneficial nutrients. Made with wholesome
ingredients like organic apples, each product is good to its core.
Organic Unsweetened Apple Sauces
24 oz. | 6/case
Organic 362401
with Cinnamon 362402
with Peaches 362403
4-Pack (4 oz. cups) | 12/case
Organic 360401
with Cinnamon 360402
with Mixed Berries 360404
with Peaches 360403
with Strawberries & Bananas 360405
Organic Apple Cider Vinegar
16 fl. oz. | 361650 | 6/case
32 fl. oz. | 363250 | 6/case
Organic Sipping Vinegars
8 fl. oz. | 6/case
Blueberry & Honey 360801
Cranberry & Honey 360804
Ginger & Honey 360802
Green Energy with Matcha 360805
Maple & Honey 360808 new
Orange & Cinnamon 360809 new
Turmeric & Honey 360803
1 fl. oz. Shots | 144/case
Ginger & Honey 360102
Turmeric & Honey 360103
32 fl. oz. | 6/case
Ginger & Honey 363252
Turmeric & Honey 363253
6 STONEWALLKITCHEN.COM | 888.326.5678 7
Tillen Farms sets the bar high for how cocktails should taste. From
crisp pickled veggies to American-grown cherries to sassy syrups,
these garnishes and add-ins celebrate produce that’s picked at the
peak of ripeness for year-round enjoyment. Perfect for mixing and
mingling with drinks and dishes, these exceptionally delicious
products are the start to all sorts of spirited fun!
Cherries
10–13.5 oz. | 6/case
Bada Bing 300202
Bourbon Bada Bing 300204
Rum Bada Bing 300205
Fire & Spiced Maraschino 300201
Merry Maraschino 300200
Pearl 300206
Vegetables
12–17 oz. | 6/case
Mild Asparagus 300100
Spicy Asparagus 300101
Baby Cucumbers 300107
Crunchy Carrots 300106
Mild Dilly Beans 300103
Spicy Dilly Beans 300104
Jalapeño Onions 300303
Lemon Dill Pickles 300108
Olives
12 oz. | 6/case
Bloody Mary 300304
Blue Cheese 300300
Garlic Jalapeño 300302
Lemon Twist 300301
Dirty Martini Mix
12.7 fl. oz. | 300800 | 6/case
Syrups
8 fl. oz. | 6/case
Bada Bing Cherry® 300803
Old Fashioned 300801
Simple 300802
Food Service
72 oz. | 4/case
Bada Bing Cherries® 300401
Merry Maraschino Cherries 300400
8 Oils & Dressings STONEWALLKITCHEN.COM | 888.326.5678 9
Once a roadside produce stand in the heart of California’s wine country,
Napa Valley Naturals has evolved over the years into a line of premium oils,
vinegars and dressings that are made using only the best ingredients from the finest
orchards and fields around the world. Poured and packaged in eye-catching wine
bottles, these products have become the industry gold standard for taste.
Culinary Cooking Oils Extra Virgin Olive Oils
Avocado Everyday
12.7 fl. oz. | 311213 | 12/case 35 lb. (4.6 gal.) | 313505 | 1/case
25.4 fl. oz. | 312594 | 6/case
Organic top-seller
25.4 fl. oz. | 312513 | 12/case
12.7 fl. oz. | 311201 | 12/case
35 lb. (4.6 gal.) | 313513 | 60/pallet
16.9 fl. oz. | 311601 | 12/case
Grapeseed 25.4 fl. oz. | 312596 | 6/case
25.4 fl. oz. | 312595 | 6/case 25.4 fl. oz. | 312501 | 12/case
25.4 fl. oz. | 312506 | 12/case 50.8 fl. oz. | 315001 | 6/case
35 lb. (4.6 gal.) | 313506 | 60/pallet 1 gal. | 310101 | 4/case
35 lb. (4.6 gal.) | 313501 | 1/case
Organic Canola
35 lb. (4.6 gal.) | 313507 | 60/pallet Private Reserve
25.4 fl. oz. | 312502 | 6/case
Organic Safflower
25.4 fl. oz. | 312512 | 12/case Rich & Robust
35 lb. (4.6 gal.) | 313512 | 1/case 25.4 fl. oz. | 312597 | 6/case
25.4 fl. oz. | 312503 | 12/case
Organic Sunflower
25.4 fl. oz. | 312511 | 12/case Sweet & Fruity
1 gal. | 310111 | 240/pallet 25.4 fl. oz. | 312504 | 12/case
35 lb. (4.6 gal.) | 313511 | 1/case
Organic Cold-Pressed Sesame Organic Infused
12.7 fl. oz. | 311208 | 12/case Extra Virgin Olive Oils new
1 gal. | 310108 | 240/pallet 8 fl. oz. | 6/case
35 lb. (4.6 gal.) | 313508 | 60/pallet Basil 310806
Garlic 310804
Organic Toasted Sesame
Lemon 310805
12.7 fl. oz. | 311209 | 12/case
1 gal. | 310109 | 240/pallet
35 lb. (4.6 gal.) | 313509 | 60/pallet Dressings
8 fl. oz. | 6/case
Rice Bran
Honey Lemon & Avocado Oil 310800
35 lb. (4.6 gal.) | 313516 | 1/case
Maple Dijon & Avocado Oil 310803
Organic Olive Oil & Balsamic 310802
This symbol denotes
items that are available
in our West Coast
warehouse only and
must be ordered by
the pallet.
10 Vinegars Imported 11
Olive Oils
Imported from Greece, Italy and Spain,
our international olive oils are simply
Wine Vinegars the best of the best. Featuring organic
Champagne hand-picked olives that are cold pressed
12.7 fl. oz. | 311235 | 12/case in small batches, these oils let customers
experience the distinct fruity flavors of each region.
Organic Red
12.7 fl. oz. | 311231 | 12/case
1 gal. | 310131 | 4/case Lapas
Organic Extra Virgin Olive Oil
Organic White from Greece
12.7 fl. oz. | 311232 | 12/case
16.9 fl. oz. | 341601 | 12/case
1 gal. | 310132 | 4/case
25.4 fl. oz. | 342501 | 12/case
Rosé new
12.7 fl. oz. | 311237 | 12/case Montebello
Sherry 15 Stars Organic Extra Virgin Olive Oil
12.7 fl. oz. | 311236 | 12/case from Italy
16.9 fl. oz. | 325000 | 12/case
Italian 25.4 fl. oz. | 327501 | 12/case
Balsamic Vinegars
Nuñez de Prado
Grand Reserve 25 Stars
Organic Extra Virgin Olive Oil
12.7 fl. oz. | 311225 | 12/case
from Spain
Organic 5 Stars 16.9 fl. oz. | 341602 | 12/case
12.7 fl. oz. | 311227 | 12/case 25.4 fl. oz. | 342502 | 12/case
1 gal. | 310126 | 4/case
Organic Golden
12.7 fl. oz. | 311228 | 12/case
Private Reserve Organic 12 Stars
Did you hear?
12.7 fl. oz. | 311229 | 12/case Our Lapas & Nuñez de Prado
oils won silver medals in the
Organic 2020 NYIOOC World
Apple Cider Vinegar Olive Oil Competition!
12.7 fl. oz. | 311240 | 12/case
1 gal. | 310130 | 4/case
12 13
Organic Italian Pastas Organic Pasta Sauces
19.75 oz. | 6/case
For organic pasta perfection, we go straight to
the source: the skilled artisans of northern Italy. Originally built in 1388, the idyllic Monastery
Using old-world techniques, they combine of Montebello has long served as an emblem of
freshly milled durum wheat, legumes or agriculture in northern Italy. This is a region
grains with just a sprinkling of water to prized for its produce, a place where tomatoes
form a delicate dough. Cut with bronze go from the vine to the jar within hours
or traditional dies and then left to of ripening. Lightly cooked with
gradually air-dry, the finished pasta extra virgin olive oil and classic
has a wonderfully porous texture that’s seasonings, these tomatoes
designed to better soak up sauce. bring delicious flavor to our
organic, Biodynamic® sauces.
Verdure
Short Cuts Long Cuts (Garden Vegetable) Arrabbiata Basil Marinara
325603 325601 325602
8.8–16 oz. | 12/case 12–16 oz. | 12/case
(unless otherwise noted)
Capellini
321603
Linguine
Gluten Free Gluten Free Conchiglie Farfalle 321602
Ancient Grain Conchiglie Chickpea Fusilli 321605 321607
321620 | 10/case 321621 | 10/case
Spaghetti
321601
Spinach
Fusilli Maccheroni Orecchiette Orzo Penne Rigate Fettuccine
321610 321617 321609 321615 321604 321619
Tagliatelle
321611
Whole Wheat
Rigatoni Strozzapreti Torchiette Tricolor Fusilli Whole Wheat Spaghetti
321608 321606 321612 321618 Penne Rigate 321613
321614
14 STONEWALLKITCHEN.COM | 888.326.5678 15
For years, Legal Sea Foods has been
delighting guests with its ocean-fresh fare and
New England-inspired menu. Now, we’re proud
to lend our specialty food expertise to bring
signature sauces, condiments and more from
their kitchen to your customers’ tables!
Cocktail Sauces
8.75 oz. | 6/case
House 547000
Spicy 547002
Tartar Sauces
7.75 oz. | 6/case
Chipotle 547009
House 547001
Aiolis
10–10.25 oz. | 12/case
Lemon Dill 547004
Malt Vinegar 547020
Dressings & Sauce
11 fl. oz. | 6/case
House Vinaigrette 547006
Lemon Dill Marinade & Dressing 547007
Seafood Remoulade Sauce 547005
Fish Fry Mix
14.5 oz. | 547018 | 12/case
16 Jams & Jellies *Additional sizes available.
See Order Form for details.
Marmalades STONEWALLKITCHEN.COM | 888.326.5678 17
12–13 oz. | 12/case
Our jams and jellies are often considered the cornerstone
of our brand. After all, we’ve been selling them since our
farmers’ market days. Made with the ripest berries and fruits,
each spoonful of every spread bursts with delicious flavor.
11.5–13 oz. | 12/case
Apricot 101328
Bada Bing Cherry 101208
Bellini 101342
Seedless Blackberry 101373
Black Raspberry 101321
Seedless Black Raspberry 101353
Blueberry Rhubarb 101370 101349 101302 101301
Cherry Berry 101366
Cinnamon Apple 101343 w
Cinnamon Pear 101205 ne
Concord Grape 101335
Fig & Ginger 101320
Mango Peach 101334
Mimosa 101340
Mixed Berry 101348
Peach 101347
Peach Amaretto 101322
Peach Apricot Cherry 101355
Raspberry Mango 101201
Raspberry Peach Champagne 101303*
101314 101300 101217
Red Raspberry 101309
Seedless Raspberry 101339
Sour Cherry 101323
Strawberry 101310* Peanut & Almond Butters
Strawberry Apple Rhubarb 101307
Strawberry Champagne 101362 10–15.5 oz.
Strawberry Lemonade 101204
Watermelon 101209
Wild Maine Blueberry 101305*
Organic Jams
8.5 oz. | 12/case
Classic Fig 100825
Maine Blueberry Cherry 100820
No-Sugar-Added
Wild Maine Blueberry
Spread
7.25 oz. | 100801 | 12/case
551212 551211 553937 553938
12/case 12/case 6/case 6/case
18 Curds Oatmeal Breakfast Baking & Doughnut Mixes STONEWALLKITCHEN.COM | 888.326.5678 19
breakfast breakfast
11.5 oz. | 12/case 14 oz. | 12/case 12–27.2 oz. | 6/case breakfast
quality • café baking
breakfast
quality • café baking quality • café baking
quality • café baking
Our hearty steel-cut baking instructions baking instructions
cinnamon
baking instructions
cinnamon streusel
coffee cake
cinnamon
mixone 8-inch loaf
baking instructions
cinnamon swirl cinnamon streusel
coffee cake popovers
mix
traditional
popover mix
cinnamon swirl traditional
popover mix
makes 6 buns bun mix
makes one 10 -inch tube pan makes bun mix quick bread mix
makes 12 popovers or 22 petite quick bread mix SK or BC Popover Mix
oatmeal cooks up quickly From your pantry you will need ...
For the filling:
From your pantry you will need ...
2 ½ Tbsp. unsalted butter, melted
From your pantry you will need ...
2 large eggs, room temperature
From your pantry you will need ...
2 cups water at room temperature 12/30/2010
10 Tbsp. unsalted butter, softened 4 large eggs at room temperature
and easily to create a 3 Tbsp. unsalted butter, softened ¾ cup water
3 large eggs ¼ cup canola or vegetable oil 2 Tbsp. unsalted butter, melted, plus additional
For the cinnamon buns:
1 cups sour cream 1 tsp. vanilla Nutrition Facts Nutrition
melted butter for brushing popover Facts pan
5 Tbsp. unsalted butter, cold Serving Size 1/6th dry mix (93g) Serving Size 1/2 cup dry mix (64g)
(approximatelyServings
2 Tbsp.)Per Container 12
Servings Per Container 6
comforting bowl of
½ cup milk Amount Per Serving MIX
MIX MIX MIX
¼ cup raisins (optional)
Amount Per Serving
Calories 350 Calories from Fat 5 Calories 240 Calories from Fat 5
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Directions for cinnamon buns: Preheat oven Protein 4g
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cooling Less rackthan for
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proud to be one of the most mix. Mix
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with filling mixture. Add raisins, if desired. food companies in the country. Please visit Dietary Fiber 25g 30g Company Store, Cafe and celebrated CaloriesDietary Fiber 25g 30g
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Place one slice into each prepared muffin cup. Company Store, Cafetubeandpan. Top with half of the streusel. Drop
celebrated slicing.
Ingredients: Confectioners Sugar (sucrose, cornstarch), Ingredients: Sugar, Malted Wheat Flour, Whey, Baking
food companies in the country. Please visit Flour (wheat flour, malted barley flour), This mix yields 22Sugar,
Ingredients: mini popovers.
Malted Follow
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(wheat flour, Cooking School are located. Ingredients: Malted Wheat Flour, Non-Fat Milk, Sea Salt
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Malted Wheat Powder (sodium acid pyrophosphate, baking soda, cornstarch,
Bake 22 minutes or until golden. Remove from Sugar, Wheat Flour, Molasses Powder (molasses, barley flour), Wheat Flour, Brown Sugar, Sodium Bicarbonate,
same preparation instructions
Natural Vanilla as above
Type Flavor, Untreated using
Sea Salt, Cinnamon,
monocalcium phosphate), Fructose, Canola Oil, Sea Salt, Contains: Wheat, Milk
muffin tin. Drizzle any cinnamon filling left in the streusel layer as best as you can. Sprinkle our headquarters in York, Maine maltodextrin),
where ourAluminum Free Baking Powder (sodium Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn Contains Ingredients Produced with Genetic Engineering
or topped with cream
Soy Flour
acid pyrophosphate, baking soda, cornstarch, monocalcium a petite popover pan; but when baking, just bake Flour, Tumeric
muffin tin over buns. Cool. the remaining streusel over the top layer of Company Store, Cafe and celebrated
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for only 10 minutes at 450°F before turning the Contains: Wheat, Dairy
batter. Bake for 46 to 52 minutes or until a Cooking School are located.
Contains: Wheat Contains Ingredients Produced with Genetic Engineering Contains Ingredients Produced with Genetic Engineering
Contains Ingredients Produced with Genetic Engineering oven temperature down for the final baking time.
Directions for icing: In a small bowl, add milk toothpick inserted into the center comes out
distributed by
and berries for an
distributed by distributed by
to icing mix, a little at a time. Stir until smooth. clean. Transfer pan to wire rack and let cool stonewall kitchen®
distributed by
stonewall kitchen® stonewall kitchen®
for about 15 minutes before removing the cake. stonewall kitchen®
Pour icing over cinnamon rolls. Serve warm. breakfast stonewall lane • york, me 03909
800-207-jams • made in usa breakfast stonewall lane • york, me 03909
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800-207-jams • made in usa
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Net Wt. 17 oz. | 481.9g Net Wt. 12.3 oz. | 350g
Net Wt. 27.2 oz. | 771.1 g
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all natural • café baking quality • café baking quality • café baking
12.75 oz. | 12/case
cooking instructions blueberry baking instructions blueberry
sour cream orange cranberry sour cream traditional orange cranberry traditional
From your pantry you will need …
sconeb mix
aking instructions scone mix
makes 8 scones scone mix scone mix scone mix scone mix
makes 8 scones From your pantry you will need ...
10 Tbsp. unsalted, cold butter, cut into From your pantry you will need ... ¾ cup cold water
small pieces or shredded 1½ sticks unsalted butter,
For the scones:
½ cup cold water Our Blueberry Sour Cream Scone Mix cold and cut into small pieces
As the name implies, this
8 Tbsp. (1 stick) unsalted butter, cold and cubed
has the essence of a favorite family recipe;
½ cupon
the kind that is handwritten cold water
a well-worn MIX
recipe card and lovingly Forpassed
the glaze:
from MIX MIX
spread is made by slowly Directions: Preheat oven to 450°F. Put dry friend to friend. Fluffy,1buttery,
Tbsp. orange
and fulljuice
of or 1-2 Tbsp. milk or cream
mix into large mixing bowl. Add butter and blueberries, these scones are sure to Directions:
Light, buttery and full of flavor Preheat oven to 450˚F. Put dry If you like rich and buttery scones that are
cut in with pastry blender, fork, or two knives bring a smile to your face.
these yummy scones are mix intotolarge
a cinch make.mixing bowl. Add butter and slightly crispy on the outside and soft and warm
until it resembles coarse crumbs. Add cold
cooking puréed fruit until
Zesty orange and a hint cut in with
of tart pastry blender or hands until it
cranberry on the inside, you’re going to love this Traditional
water and mix lightly until mixture holds In 1991, we set up a small table at the
Directions for scones: Preheat oven to resemblestreat
coarse crumbs. Add cold water Scone Mix. Baking up golden brown with just
make them the ideal breakfast
together in a ball. Do not over work dough. local farmers’ market proudly displaying the
Gently turn dough onto a well-floured work
450°F. Lightly spray a cookie sheet with
few dozen items we had finished hand-labeling perfect with a cup ofand
tea mix lightly, just until mixture holds
and our a few common pantry items and filling your
cooking spray. Pour together in a ball. Do not overwork dough.
thecontents of scone mix kitchen with that magic, homemade aroma,
the mixture is smooth, thick
surface. Knead gently until it holds together. just hours before. We are now proud to be Orange Cranberry Marmalade!
most awarded specialtyinto
food mixing
companybowl.
in theAdd butter and cut in with Gently turn dough onto a well-floured work these are a great way to start your day.
Form dough into 8" x ½" round. Cut round
pastry
country. Our headquarters blender
are in or fingertips until it resembles
York, Maine surface. Knead gently until it holds together.
into eight wedges. Place on baking sheet
where you can visit our coarse
Flagship Store, Cafe
crumbs. Add cold water and mix lightly, In 1991, we set up aForm
small dough
table into 8" round that is ½" thick.
1½" apart. Bake until lightly browned,
and deeply concentrated in approximately 10-12 minutes.
and celebrated CookingjustSchool.
untilBemixture
sure to begins to hold together. Do Cut round
at the local farmers’ market into eight wedges. Place wedges
displaying In 1991, we set up a small table
stop in when you’re in the
notarea!
overwork dough. Turn dough onto a well the few dozen items we onhad
baking sheet 1½" apart. Bake until lightly
finished at the local farmers’ market displaying
floured work surface. Knead gently until it hand-labeling just hoursbrowned,
before. Weapproximately
are 10-12 minutes. the few dozen items we had finished
holds together. Pat dough into a ½-inch thick
flavor. We love it atop toast,
proud to be one of the most awarded specialty hand-labeling just hours before. We are
round. Cut round into eight wedges. Place food companies in the country. Please visit proud to be one of the most awarded specialty
on prepared cookie sheet. Bake until lightly our headquarters in York, Maine where Ingredients:
our Malted Wheat Flour, Sugar, food companies in the country. Please visit
Makes 8 scones browned, approximately 10-12 minutes. Sour Cream, Blueberries, Baking Powder
Company Store, Café and celebrated(sodium acid pyrophosphate, baking soda, our headquarters in York, Maine where our
in baked goods or served
Ingredients: Malted Wheat Flour, Sugar,
Ingredients: Malted Wheat Flour,
Allow to cool on wire rack. cornstarch, monocalcium phosphate), Sea
Cooking School are located. Salt, Natural Flavor, Baking Soda Company Store, Café and celebratedConfectioner’s Sugar, Cranberries
Buttermilk, Baking Powder (sodium acid
pyrophosphate, baking soda, cornstarch,
(cranberries, sugar, sunflower oil), Sugar, monocalcium phosphate), Sea Salt,
Contains: Wheat, Milk Cooking School are located. Buttermilk, Baking Powder (sodium acid Baking Soda
Directions for glaze: Empty glaze mix into pyrophosphate, baking soda, cornstarch,
Contains: Wheat, Milk
alongside savory cheeses.
monocalcium phosphate), Orange Peel,
a bowl. Whisk in orange juice, milk or cream Baking Soda, Natural Flavor, Sea Salt
and keep whisking until glaze is smooth. Contains: Wheat, Milk
distributed by
Drizzle over cooled scones. stonewall kitchen® distributed by
distributed by
stonewall kitchen®
Jim Stott and Jonathan King breakfast Stonewall Lane • York, ME 03909 stonewall kitchen®
breakfast stonewall lane • york, me 03909
Creators of Stonewall Kitchen
800-207-JAMS • Made in USA
stonewallkitchen.com breakfast stonewall lane • york, me 03909
800•207•jams • made in usa
800-207-jams • made in usa
quality • café baking stonewallkitchen.com quality • café baking
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café baking line • café baking line • café baking linecafé• café baking
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baking line line • café baking line goodness
home-baked
161014 with orange glaze
Net Wt. 12 oz. | 340g
Net Wt. 12.9 oz. | 366g
Net Wt. 14.37 oz. | 407g
552645 552976 552347
Hot Chocolate Mix Honey dessert breakfast breakfast
quality • café baking quality • café baking quality • gluten free • café baking
14.2 oz. | 12/case 16 oz. | 12/case
baking instructions baking instructions
chocolate b a k i n g ichocolate
nstructions gluten free gluten free
cinnamon sugar cinnamon sugar
cinnamon sugar cinnamon sugar
makes 10 -12 doughnuts* doughnut mix10-12 doughnuts doughnutmakes doughnut
mix 10-12 doughnuts mix doughnut mix
makes * dougnut mix dougnut mix
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For the doughnuts: For the doughnuts:
For the doughnuts: ½ cup milk
1 large egg, beaten
1 large egg, beaten 1 large egg, beaten
½ cup vegetable oil
⅓ cup unsalted butter, melted ⅓ cup unsalted butter, melted
½ cup buttermilk (or ½ cup milk with
553119 ½ tsp. lemon juice or white vinegar)
½ cup milk For the topping:
⅓ cup unsalted butter, melted
Made with a unique blend
For the glaze: For the topping: MIX MIX MIX
2 Tbsp. unsalted butter, melted ⅓ cup unsalted butter, melted
2-3 Tbsp. milk From Grandmother’s kitchen When we tested these doughnuts we
From Grandmother’s kitchen
to the local corner bakery, everyone really couldn’t tell the difference between this
of nectars gathered from a
to the local corner bakery,Directions:
everyone seems Grease or spray doughnut pan.
seems to have a favoriteDirections
doughnut recipe.
for doughnuts: Preheat oven Gluten Free Cinnamon Sugar Doughnut Mix GLU TEN
to have a favorite doughnutPreheat
recipe. Now
ovenwith
to 400°F. Pour doughnut mix
Now with this mix, you can tomake
400°F.wonderfully
Grease doughnut pan.* Whisk and our regular version. Feel free to indulge your FREE
Directions for doughnuts: Preheat oven light, mouth-watering doughnuts
into a bowl.
this mix, you can make wonderfully Add milk, egg and ⅓ cup melted
light,
together at home.
egg, melted butter and milk in a sweet cravings with these sugary treats that are
variety of trees, shrubs and
to 325°F. Grease doughnut pan. Whisk mouth-watering doughnuts butter. BeatThey
at home. on medium speed about 30
They require no added yeastlargeand
bowl. Stir in contents of doughnut
are baked, easy-to-make and so satisfying. They have the
together egg, oil and buttermilk in a large seconds
require no added yeast and to combine. Pipe or spoon batter
are baked,
mix.and
not fried, for less mess Mixfat!
until well combined. Pipe or spoon added benefit of being baked, not fried for
bowl. Stir in contents of doughnut mix. Mix into doughnut
not fried, for less mess and fat! pan, filling each well half full.
batter into doughnut pan, filling each cup even more good, wholesome eating.
until well combined. Pipe or spoon batter into Bake 9-10 minutes, or until lightly browned.
flowers, our honey is truly the
½ full. Bake 8-12 minutes. Allow to cool in
well, filling each doughnut well half full. In 1991, we set up a small table
pan 5 minutes before removing to wire rack. In 1991, we set up a Directions
small table for topping:
Bake 10-15 minutes. Allow to cool in pan at the local farmers’ market displaying
10 minutes before removing to wire rack. at the local farmers’ market
Pourdisplaying
topping mix into a small bowl. Melt
the few dozen items we had finished
Directions for topping: Pour topping mix into In 1991, we set up a small table
bee’s knees! Customers can
the few dozen items webutter
had finished
in a small saucepan and cool. Remove
hand-labeling just hours before.bowl.
a small We are
Pour melted butter in a separate at the local farmers’ market displaying
Directions for glaze: Combine glaze hand-labeling just hoursdoughnuts from pan while still warm. Gently
before. We are
proud to be one of the most awarded
bowl. Whilespecialty
doughnuts are still warm, brush the few dozen items we had finished
mix with 2 tablespoons melted butter. proud to be one of the most brush
awardedeach with melted butter and then roll in
specialty
food companies in the country. Pleasebutter
the melted visit on both sides with a pastry hand-labeling just hours before. We are
cinnamon
Pleasesugar
visit mixture. Serve immediately. athe
Slowly add milk one Tablespoon at a time food companies in the country. stof ndmost awarded specialty
enjoy it drizzled over yogurt,
our headquarters in York,brush,
Maineand coat
where oureach side with cinnamon sugar. Ingredients: Ingredients: Sugar, Malted Wheat tone
proud to be
until glaze is at desired consistency. our headquarters in York, Maine where Flour,
our Powdered Sugar, Cocoa Processed with Ingredients: Sugar, Malted Wheat Flour, Ingredients: Sugar, Potato Starch, Rice Flour, Cornstarch,
Company Store, CaféBest if served immediately!
ou
and celebrated food companies in the country. Please visit
Sour Cream, Baking Powder (sodium acid Tapioca Starch, Corn Flour, Sour Cream (cream solids,
in
Alkali, Natural Flavor, Sea Salt, Baking Soda
Whisk until very smooth. Dip tops of Company Store, Cafe*and celebrated
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Cooking School are located. our headquarters d our
g
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cooled doughnuts into glaze. Allow * Yield may vary based on style and brand Cooking School are andlocated.
brand of doughnut pan. Produced g o phosphate), Spices, Vanilla, Xanthan Gum, Sea Salt
o d Café and celebratedSea Salt
served with a charcuterie
Contains Ingredients
with Genetic Engineering Company Store, Contains: Milk
to set up for a few minutes. Enjoy! of doughnut pan. Cooking School are located.
Contains: Wheat, Milk
Contains Ingredients Produced with Genetic Engineering
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in
* Yield may vary based on style and brand
of doughnut pan.
distributed by ner distributed by distributed by
board or used to sweeten tea.
stonewall kitchen® stonewall kitchen® stonewall kitchen®
breakfast stonewall lane • york, me 03909
800-207-jams • made in usa breakfast stonewall lane • york, me 03909
800-207-jams • made in usa breakfast stonewall lane • york, me 03909
800-207-jams • made in usa
stonewallkitchen.com stonewallkitchen.com stonewallkitchen.com
quality • café baking quality • café baking quality • café baking
café baking line • café baking line • café baking line •cafécafébaking
bakingline
line• café baking
with line • caféglaze
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home-baked baking line • café
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home-baked café baking line • café baking line
Net Wt. 19.6 oz. | 556g Net Wt. 18 oz. | 510g Net Wt. 18 oz. | 510g
553122 553123 Gluten Free
551825 55342920 Pancake, Waffle & Crepe Mixes Syrups STONEWALLKITCHEN.COM | 888.326.5678 21
16 oz. | 12/case (unless otherwise noted)
We’re saps for these sweet syrups!
Made with fruits and spices or featuring
Thoughtfully crafted, tested and proven classic maple sourced straight from
in our own kitchens, our pancake, waffle New England farms, our syrups are
and crepe mixes always bake up delicious drizzled over everything
light and airy. We use only the from pancakes to ice cream.
finest ingredients to produce a
wide variety of flavors that will put 1.7 fl. oz. Bottle
any customer in a flippin’ good mood. Maple*
552401 | 24/case
16 oz. 551109
33 oz. 551101 | 6/case
8.5 fl. oz. Bottle
12/case
Cinnamon Apple 170808
Maine Maple* 170801
Maple Blueberry 170812
Organic Bourbon Barrel-Aged Maple 553167
Organic Coffee-Infused Maple 553188 new
Raspberry 170804
Wild Maine Blueberry 170802
16 fl. oz. Crock
551111 551140 551130 Maine Maple*
171601 | 6/case
*Pure Grade A Amber, Rich Taste
551118 553312 551133
Gluten Free 16 oz. 552692
553315 33 oz. 551297 | 6/case��i�� �h�c�l�
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baking instructions classic b a k i n g i n s t r u c t i o n s b a k i n g i nclassic
structions
triple chocolate chocolate chip
ne chocolate triple chocolate chocolate
chocolate chip whoopie pie mix whoopie pie mix
makes 20 cookies
cookie mixmakes 18 – 24 cookies chewy cookie mix
makes 12 fun-size whoopie pies
cookie mix chewy cookie mix
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8 Tbsp. (1 stick) unsalted butter, softened For the Mix:
⅓ cup vegetable or canola oil
1 large egg, room temperature 1 large egg SWK Triple Chocolate Chewy Cookie
1 large egg 3 Tbsp. vegetable oil
⅓ cup nuts, chopped (optional)
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1– 2 Tbsp. water
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½ cup milk Nutrition Facts
For the filling:
6 Tbsp. unsalted butter, softened
INGREDIENTS: Enriched Wheat Flour (bleached
wheat flour, malted barley flour, niacin, iron, thiamine
mononitrate, riboflavin, folic acid), Light Brown Sugar,
Serving Size 1/12 dry mix (43g)
Servings Per Container about 12
Inspired by classic hot fudge and homemade caramel,
of premium ingredients
Cocoa Powder, Chocolate Chips (sugar, unsweetened
MIX Amount Per Serving MIX
MiMIX
Directions: In the bowl of an electric mixer,
chocolate, cocoa butter, unsweetened chocolate
1 - 2 Tbsp. milk
[processed with alkali], soy lecithin [an emulsifier], salt),
Milk Chocolate (sugar, cocoa butter, whole milk Calories 160 Calories from Fat 5
our decadent dessert sauces are thick, rich and filled
powder, unsweetened chocolate, soy lecithin, natural
Directions: Preheat oven to 350°F. Cream The perfect companion tomix together
a tall glass the oil and egg. Add the cookie This decadent mix contains triple the Our New England version of the
vanilla extract), Baking Powder (sodium acid
pyrophosphate, baking soda, cornstarch, monocalcium
phosphate), Natural Vanilla Flavor, Sea Salt.
% Daily Value*
Total Fat 0g 0%
softened butter with about 1 cup of mix. Beat of cold milk. We did all themix and beat until well blended. With the
measuring chocolate for triple the fun! Packed with whoopie pie is delicious no matter where Saturated Fat 0g 0%
and easy-to-follow
on low speed until smooth. Add for you, just add a few itemsmixer
fromrunning
your on low, add water, a tablespoon both milk and dark chocolate chips as well you eat it. Soft and fudgy chocolate cakes Trans Fat 0g
Contains Milk, Soy, Wheat.
egg and remaining mix. Beat until well
with tasty ingredients like bittersweet chocolate,
Cholesterol 0mg 0%
at aclassic
pantry for a batch of truly time, until the dough begins to form as premium cocoa powder, it makes perfectly paired with a rich, creamy center make Sodium 150mg 6%
blended. Fold in chopped nuts if desired. a ball. Remove from the mixer, pat into two
chocolate chip cookies. chewy cookies that are Directions
full of rich, fudgy
for cakes: Preheat oven to 400°F. the perfect soft cookie sandwich. Total Carbohydrate 37g 12%
Form dough into 1¼" diameter balls. Place flavor. Bake up a batchGrease
and grabanda tall
instructions, our baking
equal-sized discs, wrap in plastic wrap and flour 2 cookie sheets. In bowl of Dietary Fiber 1g 4%
Sugars 24g
on ungreased cookie sheet, about 2" apart. glass of milk for a tastyan electric treat.
afternoon mixer, beat together egg, oil and
peanut butter and toffee. Customers will love them
chill in the refrigerator for 3 hours or overnight. Protein 2g
Flatten each cookie slightly with your fingers. In 1991, we set up a small table milk. Gradually add in contents of cake mix. In 1991, we set up a small table
When ready to bake, preheat oven to 350°F. at the local farmers’ market displaying Vitamin A 0% • Vitamin C 0%
Bake for 12-14 minutes until lightly browned. at the local farmers’ market displaying In 1991, we got ourMix startuntil
withwell
a incorporated and smooth.
mixes make it a breeze
Line two cookie sheets with parchment paper
the few dozen items we had finished Drop by tablespoonfulls onto prepared cookie the few dozen items we had finished
Calcium 2% • Iron 4%
Remove from oven and allow to firm up small table at the local farmers’ market,
spread on pastries, warmed and drizzled over ice cream
*Percent Daily Values are based on a 2,000
or spray
hand-labeling just hours before. Wewith
are baking spray. Form chilled dough sheets. Bake until toothpick comes out clean, hand-labeling just hours before. We are
calorie diet. Your daily values may be higher or lower
2-3 minutes before removing from cookie displaying a few dozen items that we’d
depending on your calorie needs:
into balls that are about 1½ inches in diameter. 10-12 minutes.
Calories 2,000 2,500
sheet. Place on a wire rack and cool completely. proud to be one of the most awarded specialty proud to be one of the most awarded specialty Total Fat Less than 65g 80g
finished hand-labeling only hours before.
for customers to whip
Saturated Fat Less than 20g 25g
food companies in the country. Flatten
Pleaseslightly
visit and place on cookie sheets food companies in the country. Please visit Cholesterol Less than 300mg 300mg
Fast-forward to today, and we’re proud Sodium Less than 2,400mg 2,400mg
Directions for filling: Beat butter with electric
or eaten straight from a spoon—no judgment here!
about 2 inches
our apart. Bake each sheet separately
Total Carbohydrate 300g 375g
our headquarters in York, Maine where our headquarters in York, Maine where our
Ingredients: Enriched Wheat Flour (unbleached wheat flour, Dietary Fiber 25g 30g
to be one of the most awarded specialty
mixer. Slowly add contents of filling mix and malted barley flour, niacin, iron, thiamine mononitrate, riboflavin,
Company Store, Café andon the middle rack for 10 – 12 minutes or Company Store, Café and celebrated Calories per gram:
celebrated food companies in the milk.
country! To until
get a fluffy. Spread between two
folic acid), Light Brown Sugar, Cocoa Powder, Chocolate Chips Fat 9 • Carbohydrates 4 • Protein 4
Beat (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate
up delicious desserts
until tops appear cracked. Remove from oven
Cooking School are located. taste of what we’re all about,
Ingredients: Chocolate (sugar, chocolate liquor,
we whoopie
invite Cooking School are located. [processed with alkali], soy lecithin [an emulsifier], salt), Milk
cooled cocoayou piechocolate
butter, cakes.liquor processed with Chocolate (sugar, cocoa butter, whole milk powder, unsweetened
Ingredients: Malted Wheat Flour, Confectioner's Sugar,
and allow cookies to cool slightly on the alkali, soy lecithin [an emulsifier], salt), Malted
to visit our celebrated Company Store,
chocolate, soy lecithin, natural vanilla extract), Baking Powder
(sodium acid pyrophosphate, baking soda, cornstarch, monocalcium
Sugar, Cocoa, Baking Soda, Baking Powder (sodium acid
Wheat Flour, Brown Sugar, Sugar, Vanilla, pyrophosphate, baking soda, cornstarch, monocalcium
cookie sheet, then carefully transfer to Café and Cooking School at our Sea Salt, Baking Soda
phosphate), Natural Vanilla Flavor, Sea Salt
Contains: Milk, Soy, Wheat
phosphate), Sea Salt, Vanilla, Coffee
that are full of
Contains: Wheat
a wire rack to cool completely. headquarters in York, Maine.Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering
Contains Ingredients Produced with Genetic Engineering
Contains Ingredients Produced
with Genetic Engineering
distributed by distributed by
stonewall kitchen® stonewall kitchen®
from-scratch flavor.
DISTRIBUTED BY
dessert stonewall lane • york, me 03909
800-207-jams • made in usa dessert STONEWALL KITCHEN®
STONEWALL LANE • YORK, MAINE 03909 • USA
dessert stonewall lane • york, me 03909
800-207-jams • made in usa
stonewallkitchen.com 800.207.JAMS • STONEWALLKITCHEN.COM stonewallkitchen.com
quality • café baking quality • café baking quality • café baking
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Net Wt. 16 oz. | 453.6g Net Wt. 16 oz. | 453.6g Net Wt. 18 oz. | 509g
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baking instructions gluten free
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traditional traditional
n pound chocolate sea salt caramel chocolate sea salt caramel triple fudge triple fudge
e mix
makes one 8-inch square pan mix one 8-inchcake
brownie makes squaremix
pan brownie mix brownie
Raymond-Hadley Corp. mix brownie mix brownie
makes one 8-inch mix
square pan brownie mix brownie mix brownie mix
Design date 11/22/2010
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2 large eggs 7 Tbsp.
3.593 unsalted
x 3.343 Drawn date
x 8.000 butter, melted and cooled11/22/2010
Caramel Brownie
7 Tbsp. unsalted butter, melted and cooled For the brownies: 2 large eggs, slightly beaten 7 Tbsp. unsalted butter, melted
7 Tbsp. unsalted butter, melted and cooled 2 large eggs
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2 large eggs, room temperature
Nutrition Facts This mix makes traditional brownies Nutrition Facts
For the caramel:
Serving Size 1/3 cup (45g)
Servings Per Container 12
Directions: Preheat oven to 350°F. Grease just the way we like them – rich, fudgy
about 16 servings per container
Serving size 1/16th dry mix
2 Tbsp. milk Amount Per Serving and flour or spray an 8" square pan.MIX
Place and full of dark chocolate flavor. Simply (31g)
MIX MIX
brownie mix in bowl of electric mixer. Add add a few ingredients, mix, bake and
Calories 170 Calories from Fat 0 Directions: Preheat oven to 350°F. Grease
Amount per serving
Cake Directions:
is one of those Preheat oven to 350°F. We did it! We crafted the perfect % Daily Value* Enjoy the decadence ofmelted butter and eggs. Mix until well
ooey-gooey get ready to enjoy one of and bestor Calories
theflour, spray an 8-inch square 120 pan. Here is your chance to bake the ultimate
Line
treats. Ouran 8-inch square baking pan with
delicious Gluten Free Brownie Mix. Using the Total Fat 0g 0% incorporated. Spread into prepared pan. brownies you’ve ever had. % Daily Value*
Saturated Fat 0g 0% caramel swirled into rich, chocolate
Smooth top. Bake 26-30 minutes. Brownies Place brownie mix
Total Fat 2g
in bowl of electric 3%
mixer. chocolate treat. Its rich taste comes from
und parchment
cake that willpaper.
be Allow paper to overhang finest chocolate and choice ingredients,Preheat
Directions: Trans Fatoven
0g GLU TEN
to 350°F. Grease chip-studded brownie batter and then
are done when a toothpick inserted in the Add melted butter Saturatedand eggs. Mix until
Fat 0.5g 3% well the decadent combination of chocolate cocoa,
y richon all zesty
with sideslemon
of pan. Beat eggs with an electric everyone can now enjoy theand rich, chocolaty
flour, Cholesterol 0mg
or spray, an 8-inch FREE
square 0%
pan. baked to perfection. A light sprinkling incorporated.Cholesterol
Spread
Trans Fat 0g
into prepared pan and
Sodium 190mg 8% center comes out mostly clean, but still fudgy In 1991, we set up a small table at the local 0mg 0% pure chocolate chips and chocolate liquor,
t andmixer fitted
it’s not with the paddle attachment,
too sweet; goodness of traditionally baked Place brownies
contentsbutof caramel packet
Total Carbohydrate 39g into 13% at the bottom.
of sea salt gives the finishing touch Cool on rack before cutting smooth top.
farmers’ market proudly displaying the few
Place
Sodium chocolate
250mg chips in a
11% sauce creating a moist and flavorful, bakery-tasting
or aa hand
ed with tangy mixer,
lemon at high speed for 2 minutes. in a delicious gluten free recipe. Paired with Dietary
a microwave-safe bowl.
Fiber Add milk and0% into bars.
to these ultimate brownies for the pan. Melt over low heat while stirring.
Total Carbohydrate 25g 9%
(You can
0g dozen items we had finished hand-labeling Dietary Fiber 0g 0% brownie. Nothing goes better with
Fold
for in brownie
or as mix. Add butter and beat a big glass of cold milk and you’ve goton high
Sugars 25g alsoproud
just hours before. We are now placetothe chips
be the in21ga microwave-safe bowl
th tea dessert microwave for 90 seconds, stirring perfect after-dinner indulgence. Total Sugars
a cold glass of milk!
at medium speed until smooth. Spread yourself a little taste halfway
Protein 2g
of heaven.through. Allow to cool. most awarded specialty foodand heat on
company in high, stirring
theIncludes every
18g Added Sugars 15 seconds
36%
with family and friends.
batter into prepared pan. Bake for 30-33 Vitamin A 0% • Vitamin C 2% until
country. Our headquarters are in the Protein 1g
York,chips
Maine have completely melted.) Swirl
minutes or until a toothpick inserted in the
t up center
a smallcomes
table out mostly clean. Allow to cool In 1991, we set up a Place
Adddisplaying
at the local farmers’ market
Calcium 2%
brownie mix in bowl of electric mixer.
small table
• Iron 4%
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
melted butter and eggs and mix until well
In 1991, we set up a small table
at the local farmers’ market displaying Makes one
where you can visit our Flagship
melted
and celebrated Cooking School.
to stop in when you’re in the area!
Store, Cafe
chocolate
sure Calcium
26-30Beminutes. Iron 1mg
onto
Vitamin D 0mcg
5mg
top of brownie.
Cool on rack before 6cutting.
0%
0%
%
Bake In 1991, we set up a small table
at the local farmers’ market displaying
161007 161081 161009
in pandisplaying
rs’ market for 10 minutes. Remove from pan Calories: 2,000 2,500
the few dozen items we had finished8-inch square pan
Potassium 58mg 2%
Total Fat Less than 65g 80g
the few dozen items we had finished
ems weandhadallow to cool completely before cutting
finished the few dozen items weincorporated.
had finished Add 3 Tbsp. of the caramel sauce
Saturated Fat Less than 20g 25g *The % Daily Value tells you how much a nutrient in a
Cholesterol Less than 300mg 300mg
hand-labeling just hours before. We are serving of food contributes to a daily diet. 2,000 calories a
hand-labeling just hours before. We are
hand-labeling just hoursand stirWelightly.
are Spread into prepared pan
Sodium Less than 2,400mg 2,400mg day is used for general nutrition advice.
into
hours squares.
before. We are before. Total Carbohydrate 300g 375g
proud to be one of the most awarded specialty
Calories per gram:
Dietary Fiber 25g 30g
proud to be one of the most awarded specialty
proud to be one of the most and smooth top.
CaloriesBake
per gram:26-28 minutes or until
Fat 9 • Carbohydrate 4 • Protein 4
e most awarded specialty awarded specialty Fat 9 • Carbohydrate 4 • Protein 4
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Ingredients: Sugar, Malted Wheat Flour (wheat flour, malted Ingredients: Confectioner’s Sugar (sucrose, cornstarch), Chocolate Ingredients: Confectioners Sugar (sucrose, cornstarch), Ingredients: Sugar, Chocolate (sugar, chocolate Ingredients: Sugar, Chocolate (sugar, chocolate liquor,
our headquarters in York, Maine
Chipswhere our liquor, cocoa butter, soy lecithin [an emulsifier]), Caramel Bits (sugar, corn syrup, liquid sugar, skim milk, palm our headquarters in York, Maine where our
liquor, cocoa butter, chocolate liquor processed
York, Maine where our out mostly
our headquarters in York, Maine where clean.
ourWheat
barley flour), DoFlour,notConfectioner's
overbake. Set
sugar to cool
(sucrose, (sugar, chocolate
Coffee Sprinkles (sugar, natural flavor, caramel color, sodium citrate), oil, butter, salt, mono-diglycerides, soy lecithin), Soft Wheat with alkali, soy lecithin [an emulsifier], salt),
cocoa butter, chocolate liquor processed with alkali, soy
cornstarch), Buttermilk Powder, Dextrose, Baking Powder Company Store, Café and celebrated Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, Company Store, Cafe and celebrated Malted Wheat Flour, Coffee Candy Bits (sugar, lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee
Cafe and celebrated Company Store, Cafe and on celebrated
rack. When
(sodium cool, microwave
acid pyrophosphate, caramel
baking soda, cornstarch, sauce
Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup,
Potato Starch, Cornstarch, Natural Flavor, Gum Blend (xanthan gum, soy lecithin [an emulsifier]), Natural Cocoa Powder, Untreated natural flavor, caramel color, sodium citrate), Candy Bits (sugar, natural flavor, caramel color, sodium
monocalcium phosphate), Natural Vanilla Type Flavor, Cooking School are located. Sea Salt, Sanding Sugar, Cocoa Powder (processed with alkali), Cooking School are located. Cocoa processed with alkali, Natural Flavor, citrate), Cocoa processed with alkali, Natural Flavor, Sea Salt,
Cooking School areuntil itLemon,
thins. Drizzle remaining caramel sauce guar gum, sodium alginate), Sea Salt, Baking Powder (sodium acid
hool are located. located. Untreated Sea Salt, Organic Gum Blend pyrophosphate, baking soda, cornstarch, monocalcium phosphate) Organic Sea Salt Caramel Type Flavor, Natural Vanilla Type Sea Salt, Guar Gum, Baking Powder (sodium Guar Gum, Baking Powder (sodium acid pyrophosphate,
(organic guar and locust bean gums), Soy Flour Flavor, Sodium Bicarbonate acid pyrophosphate, baking soda, cornstarch, baking soda, cornstarch, monocalcium phosphate)
over brownies. Garnish with desired amount Contains: Soy Contains: Milk, Soy, Wheat monocalcium phosphate)
Contains: Milk, Soy, Wheat Contains: Wheat, Soy
Contains Ingredients Produced with Genetic Engineering
of sea salt /sanding
Contains sugar
Ingredients packet.
Produced with Genetic Engineering
Contains Ingredients Produced with Genetic Engineering Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering
distributed by distributed by distributed by distributed by
stonewall kitchen® stonewall kitchen® DISTRIBUTED BY stonewall kitchen® stonewall kitchen®
dessert stonewall lane • york, me 03909
800-207-jams • made in usa
dessert stonewall lane • york, me 03909
800-207-jams • made in usa dessert Jim Stott and Jonathan King STONEWALL
STONEWALL LANE • YORK, MAINE 03909
KITCHEN®
dessert Stonewall Lane • York, ME 03909
800-207-JAMS • Made in USA dessert stonewall lane • york, me 03909
800-207-jams • made in usa
stonewallkitchen.com stonewallkitchen.com
Creators of Stonewall Kitchen
800.207.JAMS • STONEWALLKITCHEN.COM
stonewallkitchen.com stonewallkitchen.com
quality • café baking quality • café baking quality • café baking
MADE IN USA
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Net Wt. 19 oz. | 539g Net Wt. 18 oz. | 510.3g Net Wt. 17.5 oz. | 496.1g Net Wt. 18 oz. | 510.3g Net Wt. 19.5 oz. | 553g
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Waffle Cookies
8.8 oz. | 6/case | Each box contains eight individually wrapped cookies.
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