Enjoy Food Helping families with diabetes shop, cook and eat - Diabetes UK
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Your guide to Enjoy Food There’s no such thing as a diabetic diet. A healthy diet will help you, and your family, eat well, feel good and enjoy food. Contents Introduction 3 Alcohol and other drinks 28 Quiz: Food, drink and diabetes 3 What’s your healthy weight? 30 Quiz answers 4 Popular weight-loss plans 32 Help with food 7 Family food 35 Eating well with diabetes 8 Family cooking 36 What is a healthy diet? 11 Breakfast 41 Carbs and diabetes 14 Lunch 42 Dinner 43 Lifestyle 17 Snacks 44 How to eat well on a budget 18 Snack ideas 45 Eating out with diabetes 24 Food swap ideas 46 Religious fasting 27 Meal plans 53 This guide is FREE Our diabetes information is available in print or you can download it as a PDF. Go to As a charity, we rely on the generous donations of www.diabetes.org.uk/t1-shop for more details. people like you to help us produce this vital information on living with diabetes. Enjoy Food Helping families with diabetes shop, cook and eat To find out more about how you can help us, go to www.diabetes.org.uk/get-involved Advertisements Or, to make a donation to support our work, go to Products and services advertised in this guide aren’t necessarily www.diabetes.org.uk/donate or send a donation via text. recommended by Diabetes UK. Although the utmost care is taken to make sure products and services advertised are accurately represented, Please text DUK to 70123 to donate £5 to Diabetes UK and it’s only possible to thoroughly check specialist diabetes equipment. help us do even more for people with diabetes. Please use your own discretion about whether or not an item or service You will be charged £5, plus one message at your standard advertised is likely to help you and, where appropriate, take professional advice from your medical advisor. Please note also that prices are network rate. Diabetes UK will receive 100%. Registered charity applicable only to British buyers and may vary for overseas purchases. number England & Wales 215199 and Scotland SCO39136. If Paid adverts don’t necessarily represent the views of Diabetes UK. you wish to discuss this mobile payment call 0203 282 7863. Complaints regarding advertised services or products should be By texting DUK to 70123 you are agreeing to us contacting addressed to: Content Team, Diabetes UK, Wells Lawrence House, you by phone and SMS to tell you more about our work and 126 Back Church Lane, London E1 1FH. how you can support it (including financial support). To give £5 Diabetes UK policy statements are always clearly identified as such. without receiving further contact by phone and SMS, text Our information is correct at the time of publication. It’s not a DUK NO to 70123. substitute for seeing a healthcare professional, and isn’t intended You must obtain permission from the bill payer before to replace the advice given by your diabetes healthcare team. sending a text message. Published June 2019 – product code 9983EINT 2 www.diabetes.org.uk
Welcome Introduction to Enjoy Food Enjoying what you eat is one of life’s Quiz: pleasures. But if you have Type 1, Type 2 or any other type of diabetes, Food, drink and diabetes or cook for someone who does, it can be tricky at times. How much do you know about what to eat and drink when you, or someone in Your Enjoy Food guide has been written your family, has diabetes? Try our quiz by specialist dietitians at Diabetes UK using and find out. current research evidence and will give you the key information you need when making Tick a box True False choices about what to eat and drink. It’s full 1 You can’t eat fruit if you of practical advice and tips for shopping, have diabetes. cooking and eating, plus advice on budgeting and meal planning. 2 People with diabetes have to follow a special There are also more recipes, simple swaps diabetic diet. and snack ideas on our website, go to www.diabetes.org.uk/ef-enjoy 3 Fat is fat: all the fats we eat are the same. We have over 400 recipes in our recipe finder, so there’s something for everyone. 4 People with Type 1 Go to www.diabetes.org.uk/recipes diabetes don’t have to follow a healthy diet. Every recipe has been nutritionally analysed by a dietitian, so you know how many calories, 5 Everyone with diabetes carbohydrates (carbs), sugars, fats, salt and has to follow a low-carb diet. fibre each one contains. 6 People with diabetes can If you have any questions, comments drink alcohol. or suggestions, email us at 7 If you have diabetes, enjoyfood@diabetes.org.uk you must always have You can also sign up to the Enjoy regular snacks. Food monthly newsletter at 8 Fruit juices are good www.diabetes.org.uk/ef-enews for your diabetes. 9 Salt doesn’t affect blood glucose levels, so you don’t need to cut down. 10 If you have diabetes, all you need to do is cut out sugar. Enjoy Food 3
Food, drink and diabetes Quiz Answers sardines, trout, herring or salmon, and those found in avocados, nuts and seeds, olive oil, sunflower oil, rapeseed oil and vegetable-based spreads. But too much saturated fat is not good for us. Unhealthy saturated fats are found in processed 1 False meats such as bacon, sausages and burgers, hard Whole fruit contains fibre, which is good for you, and cheese, butter, lard, ghee and coconut oil – so try also carbohydrates (carbs), which can affect your blood and cut down on these foods. Also try to avoid trans glucose levels. However, most fruits have a low to fats, which are found in biscuits, cakes, pastries, hard medium glycaemic index (GI) and don’t raise your blood margarines and takeaways. glucose levels quickly – see page 16. So, if you eat whole fruit throughout the day, rather than eating a huge portion in one go, you can eat any fruit you like. A portion of fruit is roughly what will fit in the palm of your hand. 4 False eti c It’s important that everyone eats a healthy diet, iab D whether or not you have diabetes. As well as managing blood glucose levels, living with Type 1 2 False diabetes also means managing your blood pressure, Foods labelled diabetic or suitable for diabetics are blood fats (cholesterol) and weight, to help prevent usually snacks and sweets that are high in calories. diabetes related complications and poor health. All of These don’t have special benefits for people with these factors can benefit from eating a healthy diet. diabetes and are not recommended. They are often expensive and may lead to a stomach upset if you eat too much. There’s no need to follow a special diet if you have diabetes. For people with Type 1 diabetes, the priority is to carb count and match their insulin doses to manage blood glucose levels; for people 5 False with Type 2 diabetes, losing any excess weight is The amount of carbs you eat has an immediate effect an effective way of managing blood glucose levels. on your blood glucose levels, but although people Everyone with diabetes is advised to also follow a with diabetes need to be aware of the carbs in their healthy diet that’s low in salt, sugar and saturated fat. food, not everyone has to follow a low-carb diet. For people with Type 2 diabetes, a low-carb diet is one of the diets they can follow; and there is no strong evidence to suggest that a low-carb diet is better than the other options in the long-term. There is also no 3 False strong evidence to suggest that it is safe or beneficial All the fats we eat affect our weight in the same way, for people with Type 1 diabetes. Foods that contain but our overall health is affected in different ways by carbs such as fruit and vegetables, wholegrains, the types of fat we eat: saturated and unsaturated fats. pulses, nuts and seeds are all good for your general Unsaturated fats that are good for us include omega-3 health. If you’d like to try a low-carb diet, speak to your oil, which is found in oily fish such as mackerel, diabetes team about whether you need to adjust your medication and check your blood glucose more often. 4 www.diabetes.org.uk
Introduction 6 True 9 False For people with diabetes the guidelines for drinking Although salt doesn’t affect your blood glucose levels, alcohol are the same as for everyone else: men and eating too much can raise your blood pressure. women should not regularly drink more than 14 units This, in turn, increases your risk of long-term diabetes a week. If you do drink as much as 14 units, spread complications, such as heart disease and stroke. this over three days or more. Drinking alcohol can About 75% of the salt we eat comes from processed increase your risk of having a hypo, which applies to foods such as bacon, sausages, cheese and people treated with insulin or certain Type 2 diabetes takeaways. So, read food labels and choose lower- medications, such as sulphonylureas. It is important to salt options. When cooking, add herbs and spices monitor your blood glucose levels, and to avoid binge instead of salt. drinking and drinking on an empty stomach. Reducing your alcohol intake can help to manage your weight and blood pressure. 10 False Eating well to manage diabetes isn’t all about cutting out sugar. It’s about achieving a good balance in 7 False your diet, so you get all the essential nutrients while You don’t need to eat regular snacks between meals still enjoying your food. However, free sugar, found unless you’re at risk of having a hypo – this applies in fizzy drinks, cakes and biscuits, is not essential to people treated with insulin as well as certain so cutting these out will help with your weight and Type 2 medications. If your medications are making general health. You don’t need to cut out the sugar you snack regularly to prevent hypos, speak to your from whole fruit, vegetables and milk because they are diabetes team. Regular snacks can make it difficult healthy foods and your body processes these sugars to maintain a healthy weight – see page 30, so if you in a different way to free sugar. get peckish between meals try healthy snacks such as a piece of fruit, vegetable sticks, unsalted nuts, rice cakes or a small pot of yogurt. The key is to plan ? ahead, and keep an eye on your portion sizes. Did you know? We now refer to sugar that is not good for our health as free sugar rather than added sugar. This refers to any sugar that is added by you, or a food manufacturer, 8 False to food and drink. It also includes those sugars Although whole fruits are good for people with that occur naturally in fruit juices, syrups and diabetes, fruit juices contain less fibre and count as honey. It does not include the sugars naturally having free sugar, so try to avoid them. Try to have no present in whole fruit and vegetables or dairy more than one small glass a day. Fruit juice counts products. We’ve used the term free sugar as only one portion of your five a day no matter how throughout this guide. much you drink. It’s easy to drink a lot in a short time, and this may raise your blood glucose levels, which isn’t good for your diabetes. In the long term, drinking too much fruit juice can also affect your weight. Enjoy Food 5
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Help with food In this chapter Eating well with diabetes 8 What is a healthy diet? 11 Carbs and diabetes 14 Enjoy Food 7
Eating well with diabetes There are different types of you’re already more at risk of all diabetes, so there isn’t a of these conditions. one-size-fits-all way of eating Try to limit yourself to a maximum for everyone with diabetes. But we’ve come up with tips Choose healthier carbs of 6g – one teaspoonful of salt a day. Lots of pre-packaged foods that you can use to help you All carbs affect blood glucose already contain salt so remember make healthier food choices. levels so it’s important to know to check food labels and choose which foods contain carbs. those with less salt. Cooking from These healthy eating tips can help Choose the healthier foods that scratch will help you keep an eye you manage your blood glucose, contain carbs and be aware of on how much salt you’re eating. blood pressure and cholesterol your portion sizes. You can also get creative and levels. They can also help you Here are some healthy sources swap out salt for different types manage your weight and reduce of carbs: of herbs and spices to add that the risk of diabetes complications, extra flavour. like heart problems and strokes, • whole grains like brown rice, and other health conditions buckwheat and whole oats including certain types of cancers. • fruit If you have Type 1 diabetes, • vegetables carb counting is really important to keep your blood glucose • pulses such as chickpeas, Eat less red and beans and lentils processed meat levels steady. See page 14 for more information. • dairy like unsweetened If you’re cutting down on carbs, yogurt and milk. If you have Type 2 diabetes and you might start to have bigger you’re overweight, finding a way to At the same time, it’s also portions of meat to fill you up. But important to cut down on foods it’s not a good idea to do this with lose weight is important as it really low in fibre such as white bread, red and processed meat, like ham, improves diabetes management. white rice and highly-processed bacon, sausages, beef and lamb. This is because it can help cereals. You can check food labels These all have links with heart to lower your blood glucose when you’re looking for foods high problems and cancers. and reduce your risk of other in fibre if you’re unsure. complications. There are different Try swapping red and processed ways to lose weight and we now meat for these: know that substantial weight loss • pulses such as beans and lentils can even put some people's • eggs Type 2 diabetes into remission – see page 31. • fish Whether you have Type 1 or Eat less salt • poultry like chicken and turkey Type 2 diabetes, you might need Eating lots of salt can increase • unsalted nuts. to lose, gain or maintain your your risk of high blood pressure, Beans, peas and lentils are very current weight but it’s important which in turn increases risk of high in fibre and don’t affect your to make healthier food choices heart diseases and stroke. blood glucose levels too much while you’re doing this. And when you have diabetes, – making them a great swap for 8 www.diabetes.org.uk
processed and red meat and is no. Whole fruit is good for Healthier fats are in foods like keeping you feeling full. Most of us everyone and if you have diabetes, unsalted nuts, seeds, avocados, know that fish is good for us, but it’s no different. Fruits do contain oily fish, olive oil, rapeseed oil and oily fish like salmon and mackerel sugar, but it’s natural sugar. This is sunflower oil. Some saturated are even better. These are rich different to the free sugars that are fats can increase the amount in something called omega-3 oil, in things like chocolate, biscuits of cholesterol in your blood, which helps protect your heart. Try Help with food and cakes. increasing your risk of heart to eat two portions of oily fish a problems. These are mainly found week if you have diabetes. Products like fruit juices also count in animal products and prepared as free sugar, so go for whole fruit food like: instead. Whole fruit can be fresh, • red and processed meat frozen, dried or tinned in juice, not in syrup. And it’s best to eat it • ghee throughout the day instead of one Eat more fruit and veg bigger portion in one go. • butter We know eating fruit and veg is • lard good for you. It’s always a good • biscuits, cakes, pies thing to aim to eat more at meal and pastries. times and have them as snacks if you’re hungry. This can help you It’s still a good idea to cut down get the vitamins, minerals and fibre Choose healthier fats on using oils in general, so try to your body needs every day to help grill, steam or bake foods instead. We all need some fats in our keep you healthy. diet because they help our body You might be wondering about to work properly. But different fruit and if you should avoid it types of fat affect our health in because it’s sugary? The answer different ways. Enjoy Food 9
for your diabetes management out to avoid binge drinking, and you shouldn’t cut this out. and go several days a week However, if you are having without alcohol. regular hypos it is really If you take insulin or other Cut down on important to discuss this diabetes medications, it’s also free sugars with your diabetes team. not a good idea to drink on an empty stomach. This is because We know cutting out sugar can Be smart with snacks alcohol can make hypos more be really hard at the beginning, If you want a snack, choose likely to happen. so small practical swaps are a yogurts, unsalted nuts, seeds, good starting point when you’re fruits and vegetables instead trying to cut down on excess eti c of crisps, chips, biscuits and ab sugar. Swapping sugary drinks, Di chocolates. But watch your energy drinks and fruit juices with portions still – it’ll help you keep water, plain milk, or tea and coffee without sugar can be a good start. an eye on your weight. Don't bother with You can always try low or zero- so-called diabetic food calorie sweeteners – also known To say food is a diabetic food as artificial sweeteners – to help is now against the law. This is you cut back. Cutting out these because there isn’t any evidence free sugars can help you manage Drink alcohol sensibly that these foods offer you a your blood glucose levels and help Alcohol is high in calories, so if you special benefit over eating keep your weight down. If your do drink and you’re trying to lose healthily. They can also often diabetes treatment means you get weight, think about cutting back. contain just as many calories as hypos, and you use sugary drinks Try to keep to a maximum of similar products, and can still to treat them, this is still important 14 units a week. But spread it affect your blood glucose level. These foods can also sometimes have a laxative effect. Get your minerals and vitamins from foods There’s no evidence that mineral and vitamin supplements help you manage your diabetes. So, unless you’ve been told to take something by your healthcare team, like folic acid for pregnancy, you don’t need to take supplements. It’s better to get your essential nutrients by eating a mixture of different foods. This is because some supplements can affect your medications or make some diabetes complications worse, like kidney disease. 10 www.diabetes.org.uk
What is a healthy diet? If you think that healthy eating 1 Fruit and vegetables Help with food must be complicated and boring, think again. As well as managing diabetes, the foods you choose to eat make a real difference to how well you feel and how much energy you have each day. How much you need to eat and drink is based on, among other factors, your age, gender and how active you are. For example, teenagers tend to have a big Fruit and vegetables are • H elp protect the body from appetite – this is because they’re naturally low in calories and heart disease, stroke and growing and need more nutrients packed full of vitamins, minerals some cancers. and calories a day than an adult and fibre. They also add flavour How often? with a sedentary office job. and variety to every meal. Everyone should aim to eat A healthy diet involves eating a Fresh, frozen, dried and canned at least five portions a day. variety of foods from each of the – they all count. Go for a rainbow A portion is roughly what fits main food groups, which we look of colours to get as wide a range in the palm of your hand. at here, as no single food contains of vitamins and minerals as Try: all the essential nutrients you need. possible. Try to avoid fruit juices and smoothies as they don’t • sliced melon or grapefruit have as much fibre. topped with unsweetened yogurt, or a handful of berries, If you’re trying to limit the or fresh dates, apricots or amount of carbs you eat, you prunes for breakfast might be tempted to avoid fruit • mix carrots, peas and green and veg. But it’s so important beans into your pasta bake to include them in your diet Portion size every day. There are lower carb • add an extra handful of peas Portion sizes have grown in options you can try. to rice, spinach to lamb or recent years, as the plates onions to chicken Fruit and vegetables can and bowls we use have • try mushrooms, cucumber, help protect against stroke, got bigger. Using smaller spinach, cabbage, heart disease, high blood crockery will make the food cauliflower, broccoli, celery pressure and some cancers on your plate look more and lettuce for lower carb – and when you have substantial and help you vegetable options diabetes, you’re more at risk of cut your portion sizes. developing these conditions. • try avocados, blackberries, raspberries, strawberries, Benefits plums, peaches and watermelon for lower • Help to keep your digestive carb fruit options. system working well. Enjoy Food 11
2 Starchy foods 3 Protein foods like beans, nuts, pulses, eggs, meat and fish Starchy foods are things like potatoes, rice, pasta, bread, chapattis, naan and plantain. They all contain carbs, which are broken down into glucose Meat and fish are high in protein, which keeps and used by our cells as fuel. The problem with your muscles healthy. But a healthy diet means some starchy foods is that they can raise blood less red and processed meat – they’ve been glucose levels quickly, which can make it harder linked to cancer and heart disease. Oily fish like for you to manage your diabetes. These foods mackerel, salmon and sardines have a lot of have something called a high glycaemic index omega-3 oil, which can help protect the heart. (GI), see page 16 for more information. There are some better options for starchy foods – Benefits ones that affect blood glucose levels more slowly. • Helps keep your muscles healthy. These are foods with a low GI, like wholegrain • Oily fish protects your heart. bread, whole-wheat pasta and basmati, brown or How often? wild rice. They also have more fibre, which helps Aim to have some food from this group every day. to keep your digestive system working well. So, You should aim to have 2 portions of oily fish each if you’re trying to cut down on carbs, cut down week if you have diabetes. But you don’t need to on things like white bread, pasta and rice first. eat meat every day. Benefits Try: • The fibre helps to keep your digestive • a small handful of raw nuts and seeds as system healthy. a snack or chopped with a green salad • Some affect your blood glucose levels • using beans and pulses in a casserole more slowly. to replace some – or all – of the meat • Wholegrains help protect your heart. • eggs scrambled, poached, dry fried or How often? boiled – the choice is yours Try to have some starchy foods every day. • grilled fish with masala, fish pie, or make Try: your own fishcakes • two slices of multigrain toast with a bit of • chicken grilled, roasted or stir-fried. spread and Marmite or peanut butter • brown rice, pasta or noodles in risottos, salads or stir-fries • baked sweet potato with the skin left on – add toppings like cottage cheese or beans • boiled cassava, flavoured with chilli and lemon • chapatti made with brown or wholemeal atta. 12 www.diabetes.org.uk
4 Dairy foods and alternatives 5 Oils and spreads We need some fat in our diet but we need less saturated fat. This is because some saturated fats can increase cholesterol in the blood, Help with food increasing the risk of heart diseases and stroke. These less healthy options are butter, palm nut oil and coconut oil. Healthier saturated fats are foods like olive oil, vegetable oil, rapeseed oil, spreads made from these oils, and nut butters. Benefits • Unsaturated fats help protect your heart. Milk, cheese and yogurt have lots of calcium and protein in – great for your bones, teeth Try and muscles. But some dairy foods are high • a drizzle of olive oil on your salad in fat, particularly saturated fat, so choose • peanut butter on your wholemeal toast. lower-fat alternatives. Check for added sugar in lower-fat versions of dairy foods, like yogurt. It’s better to go for Foods high in fat, salt and sugar unsweetened yogurt and add some berries if you want it sweeter. If you prefer a dairy alternative like soya milk, choose one that’s unsweetened and calcium-fortified. Benefits • Good for bones and teeth. • Keeps your muscles healthy. How often? You don’t need any of these as part of a healthy We all need some calcium every day. diet. The less often, the better. But we know you’re bound to eat these foods from time to Try: time, so it’s really important to know how they • a glass of milk straight, flavoured with a little might affect your body. cinnamon or added to porridge These foods include biscuits, crisps, chocolates, • natural or unsweetened yogurt with fruit cakes, ice-cream, butter and sugary drinks. or on curry These sugary foods and drinks are high in • cottage cheese scooped on carrot sticks calories and raise blood glucose levels, so go • a bowl of breakfast cereal in the morning, for diet, light or low-calorie alternatives. And the with skimmed or semi-skimmed milk best drink to choose is water – it’s calorie free. • a cheese sandwich for lunch, packed They’re also high in unhealthy saturated with salad fats – they aren’t good for cholesterol levels • a refreshing lassi or some plain yogurt and your heart. with your evening meal. And they can also be full of salt – processed foods especially. Too much salt can make you more at risk of high blood pressure and stroke. You should have no more than 1tsp (6g) of salt a day. Enjoy Food 13
Carbs and diabetes Carbohydrates (carbs) are our main source of glucose for energy. Foods that contain carbs also provide important nutrients for good health. All the carbs we eat and drink are broken down into glucose, which helps our brain and nervous system to function properly. Our blood glucose levels are most affected by the amount and type of carbs we eat. That is why you need to be aware of the sources of carbs in your diet and to keep an eye on the amounts you eat, if you have diabetes. Different types Carbs can be grouped in different ways. One way is into starchy and sugary carbs. Starchy These include bread, pasta, potatoes, breakfast cereals and couscous. Sugary These can be divided into naturally occurring and free sugars. Naturally occurring sugar is found in whole fruits – called fructose – and in some dairy foods – called Aim to get most of your lactose. Even though fruit juice carbs from vegetables, fruit, contains natural sugar, it still wholegrains, pulses, nuts counts towards your free sugar. and unsweetened dairy Eating the whole fruit is better for you than drinking the juice. products such as milk and yogurt. 14 www.diabetes.org.uk
Free sugar is also found in sweets, chocolate, sugary drinks Coeliac disease and desserts. Many people are consuming more free sugar This is an autoimmune disease, more common in people with than recommended. It’s easy to Type 1 diabetes, where the body reacts to gluten – a protein consume more than you realise, found in wheat, barley and rye, which damages the gut lining so be mindful of what you’re eating and makes it difficult to absorb food. Help with food and drinking. Everyone with Type 1 diabetes should be assessed for coeliac disease. If you’re showing symptoms, you should be given a Fibre blood test. If the test is positive, diagnosis is confirmed by a gut This is a type of carb that you can’t biopsy. Don’t start a gluten-free diet until you have a definite digest. Insoluble fibre, found in diagnosis, as this may give an inaccurate result. foods such as wholemeal bread, brown rice, potatoes – particularly The only treatment is to cut out gluten permanently from your the skin – and wholegrain cereals, diet. If you have coeliac disease, a specialist dietitian can help helps keep the digestive system you with both diabetes and coeliac disease. healthy. Soluble fibre, from For more information go to www.coeliac.org.uk bananas, apples, carrots, beans, lentils and oats, helps to manage your blood glucose and cholesterol Remember, the total amount For those on fixed insulin regimens, levels. Make sure you eat both of carbs you eat will have the eating consistent amounts of types of fibre regularly. Good biggest effect on your blood carbs on a day-to-day basis is also sources include fruit and veg, glucose levels after eating. Speak effective in managing the condition. nuts and seeds, oats, wholegrain to your dietitian about your goals – For those with Type 2 diabetes, breads and cereals, and pulses depending on what they are, you reducing the amount of carbs you – these foods have a good may be advised to: eat can help manage your blood combination of the two types of glucose levels, especially if you have • reduce the amount of carbs fibre. They also help you feel fuller any excess weight to lose. Some you eat for longer, which means you’re people with Type 2 diabetes may less likely to snack. If you eat a • change to better sources want to follow a low carb diet to lot of high-fibre foods, make sure of carb lose weight and manage their blood you increase your intake of fluids, • spread your intake of carbs glucose levels – see page 32. preferably water. better throughout the day. Learn which foods contain carbs, how to estimate carb portions and how to monitor their effect on blood glucose levels. There are special free diabetes courses available, such as: How much? Insulin and • DAFNE, for people with Type 1 diabetes: learn how to match Everyone needs to include some carb counting your insulin dose with your carb foods in their diet, and it is If you use insulin, you need to carb intake. better to do this every day. The be aware of the amount of carbs actual amount you need to eat • DESMOND and X-PERT, you eat at mealtimes. People with for people with Type 2 depends on your age, activity levels Type 1 diabetes on multiple daily and the goals you – and your family diabetes: learn how to be insulin injections or pumps can more carb aware as part of – are trying to achieve, for example match their mealtime insulin doses trying to lose weight, or improving the programme. with the amount of carbs they eat, blood glucose levels. Your dietitian giving them flexibility. This is called Your diabetes team can tell can work with you to tailor an carb counting. you about courses available eating plan specifically for you. in your area. Enjoy Food 15
Other factors that can affect the GI rating include: 3 ways to include Cooking methods good carbs What’s the Frying, boiling and baking can Choose wholegrain alter the GI level. For example, glycaemic index? the longer pasta is cooked, the breads and cereals. The glycaemic index (GI) tells higher the GI. That’s why it’s best Eat fruit whole, rather you whether a food raises blood to eat it al dente – firm to the bite – than as a juice. Eating glucose levels quickly, moderately or reheated. an apple with the or slowly. Different carbs are skin on, for example, Protein content provides more fibre digested at different rates, Like fat, protein slows down the than drinking a glass of and the GI is a ranking of how absorption of carbs, so milk and apple juice. quickly each carb containing food dairy products will have a low GI. and drink makes blood glucose Try quinoa and levels rise after eating them. Ripeness of fruit couscous as an The GI rating is between 1 and and vegetables alternative to pasta and 100, depending on how slowly In general, the riper the fruit and potatoes for variety in or quickly the food raises your some vegetables, the higher your diet. blood glucose levels. The lower the GI. For tasty meal ideas, turn to the number, the slower the carb is Fibre pages 41 to 44 or search for digested and absorbed as glucose This acts as a physical barrier that ideas at www.diabetes.org. in your bloodstream. slows down the absorption of uk/recipes Generally, fruit and vegetables carbs, so the more fibre in a food, have a low to medium GI rating. the slower it’s absorbed. They are digested slowly and can help reduce fluctuations in your Eating to manage your diabetes blood glucose levels. Pulses like isn’t just about GI ratings. Think Carb counting beans and lentils, basmati rice of the bigger picture and choose and wholegrains are nourishing foods low in saturated fat, salt and • A good starting point is to lower-GI foods. sugar as part of a healthy diet. get the Diabetes UK e-book Carbs Count: Research has shown that an introduction to choosing these low-GI foods can carbohydrate counting help manage long-term blood and insulin dose glucose levels (HbA1c) in people adjustment – download it with diabetes, especially in Type 2 free from www.diabetes. diabetes. These foods are also org.uk/ef-carbs-count better options for general health, whether or not you have diabetes. • To learn about a low-carb diet, turn to page 32. Not all low-GI foods are healthy choices – chocolate, for example, has a low GI because of its fat content, which slows down the absorption of carbs. 16 www.diabetes.org.uk
Lifestyle In this chapter How to eat well on a budget 18 Eating out with diabetes 24 Religious fasting 27 Alcohol and other drinks 28 What's your healthy weight? 30 Popular weight-loss plans 32
How to eat well on a budget When money’s tight, it can fish or tofu – and dairy. Beans need before you head to the seem hard to think of ways and pulses are an excellent and shops, you’re less likely to buy to trim your food bill and still cheap way to make meals go extra food. Try not to go shopping provide healthy meals for further. Add them to lean mince when you’re hungry, as you the family. But it is possible – for bolognese or to chicken for may choose unhealthier foods. here’s how. curry. Don’t forget your spices. Use your menu plan to create a Write down the meals for the week shopping list for the week, then on a meal planner – download check what you have already in one from our website at www. the store cupboard, in the fridge diabetes.org.uk/meal-planning that needs using up and in the and stick it to your fridge, or freezer. Check use-by and best- Make a plan somewhere the whole family can before dates. Write a menu plan for the week see it, to remind you what you’re • Use-by dates mean the food ahead, including breakfast, lunch eating that week. must be eaten by that date for and dinner. If planning seven days food safety. seems too daunting, do one that covers Monday to Friday and • Best-before dates simply mean be flexible at weekends. Get the the food may not be quite as whole family involved and make flavourful after that date. This sure their favourite healthy meals applies to many canned foods are included. Make a list and dried ones, such as pasta, The shopping list is your most so use them up before Shop for more fruit, vegetables, important tool when sticking to you buy more. wholegrains and pulses. Then add a budget. If you know what you other protein – such as chicken, 18 www.diabetes.org.uk
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The shopping trip If you prefer to do a weekly shop, the golden rule is never do it if you’re hungry or you could end up with high-fat, high-sugar foods in the trolley. If you stick to your list, you’ll stick to your budget. Keep an eye on BOGOFs – buy one get one It can be cheaper to buy some foods whole, free – as you might end up buying more than such as a chicken, fruit, vegetables or cheese you need. rather than chopped or prepared. Seasonal fruit and vegetables are Choose own-brand versions of staples such usually cheaper. as cereals and pasta. Frozen fruit and vegetables are often cheaper Try cheaper cuts of meat, such as shin of than fresh ones – and just as good. Canned beef for stews instead of stewing steak, and varieties are good, too – look for veg in water pollock or flounder instead of cod or haddock. with no added salt, or fruit in juice rather than syrup. Avoid fruit juices and smoothies – or if you do buy them, keep the amount you drink to a minimum. They’re not good for your blood glucose levels or waistline, and don’t contain as much fibre as the whole fruit. Store cupboard checklist Keep your cupboard well stocked with some core ingredients and you’ll be able to whip up a meal in no time. flour – plain and self-raising, cooking oil – choose dried herbs and spices preferably wholemeal, sunflower, olive or rapeseed – such as black pepper, for baking oil, and buy an oil sprayer oregano, thyme, basil, so you use less fennel, cumin, cardamom rice – choose basmati, wild and cinnamon – instead grain or easy-cook rice canned fish – tuna, of salt sardines, mackerel – in wholewheat pasta water or tomato sauce onions reduced-salt soy sauce canned beans – baked garlic dried fruit – good for snacks beans, butter beans, cannellini and kidney beans potatoes instead of crisps – but don’t overdo it if you’re trying to canned tomatoes stock cubes – choose lose weight or keep blood reduced-salt varieties. glucose levels down chilli powder 20 www.diabetes.org.uk
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Try these other tips Make it go further • Use leftover chicken from a roast to make a risotto for Spending an hour or two in the Use it, don’t waste it the next day and use the kitchen at the weekend can pay We throw away millions of tonnes bones to make stock for dividends during the week. of food a year, some of which has chicken broth. For example, cook a batch of never been opened. That’s £700 lean mince (or Quorn™), making for an average family with children • Blitz over-ripe tomatoes in a it go even further by adding – or six meals a week. According blender and use in place of beans or pulses, then create a to the Waste and Resources canned tomatoes in pasta shepherd’s pie for Sunday dinner Action Programme (WRAP), which sauce or on pizza bases. and freeze the rest in two portions compiled the figures, top of the for lasagne and chilli con carne waste list are potatoes, bread, fruit • Wilting veg can be used to later in the week. and vegetables. make stock and then frozen. Cooking more than you need for one meal is also a great way • Make your own smoothie, to use leftovers for lunch the following day. When you reheat Five a day: getting keeping an eye on portion the family on board sizes, or make a compote food, make sure it’s piping hot all from over-ripe fruit – great the way through before you eat it – If someone in your family topped with yogurt for kids. and only ever reheat food once. isn’t keen on fruit or For more on food safety, go vegetables, here are some • Vegetables, such as to www.nhs.uk/LiveWell/ tips to encourage them to peppers, tomatoes and homehygiene eat more: courgettes that need using Add sliced bananas or up can be roasted in a little sultanas to breakfast olive oil and kept in the fridge cereal or porridge. for 3 to 4 days. Add raisins or dried fruit to school lunchboxes. Provide two different coloured vegetables for supper, such as broccoli and carrots or courgettes and squash. dd frozen or canned A sweetcorn or peas – in water with no added sugar – to a frittata or omelette. 22 www.diabetes.org.uk
Understanding food labels If you buy pre-packed foods and drinks, understanding the information on the labels can help you make healthier choices. Food labels made easy Download or order a copy of our Food labels made easy guide: www.diabetes.org.uk/ef-easy-labels 1 Advertisement Ready, steady, shop By buying from our shop you’re supporting our fight for a world where diabetes can do no harm. All profits raised will help fund our research which is developing better treatments and taking us a step closer to a cure. With 4.7 million people in the UK living with diabetes your support has never To order these and search other items, go to been more important and means we’re shop.diabetes.org.uk or call 0800 585 088, able to help more and more people. Monday to Saturday, 8am to 6pm. Thank you. Diabetes UK Services Limited, a limited company registered in England and Wales under no.339181 with registered office at Wells Lawrence House, 126 Back Church Lane London E1 1FH. Diabetes UK is the operating name of The British Diabetic Association a charity registered in England and Wales (no. 215199) and in Scotland (no. SC039136). © Diabetes UK 2019 1417. Enjoy Food 23
Eating out with diabetes Whether you grab lunch on Lunch Healthy snacks and the go, enjoy a Friday night takeaway or celebrate a special In meal deals that include fried sneaky smoothies occasion at a restaurant, it’s crisps or sugary drinks, choose Vegetable cruditiés and fruit great to eat a meal that you healthier options like can help you meet your five-a- haven’t cooked yourself – and fruit and bottled water. day target. diabetes is no barrier to that. Watch those super-sized Unsweetened yogurts are a triple-decker sandwiches – good choice for kids, as The key is to think ahead and they can contain as many they’re an easy way to add be conscious of your choices as 700kcal, which is around bone-strengthening calcium. and portion sizes, while still a third of your recommended enjoying your meal. It’s OK to Go for oven-baked or lower- daily intake. have the occasional treat but it’s fat crisps. Or pick air-popped important not to do this regularly, Choose filling and healthy popcorn free from sugar especially if you’re trying to pre-packed salads with lean and salt. manage your weight. protein, vegetables or pulses, and seeds. A handful of nuts, a packet of raisins or dried fruit is a o for sandwiches made G great snack. “Don’t stop taking the family with wholegrain bread or for meals at restaurants. Just Choose fruit loaf or tea cake wraps with chicken, turkey make sure unhealthy food is instead of skinny muffins and or fish, and salad with a small substituted with healthy food healthy cake bars, which can amount of mayonnaise or and bulk out on vegetables. pack in more calories than yogurt dressing. A good restaurant will provide a chocolate bar. salads and vegetables in place of a Yorkshire pudding Avoid fruit juices, juice drinks or chips.” and smoothies, which are often high in calories, not to Terry Schooling, mention the sugar, which 75, Cambridgeshire, counts towards free sugar diagnosed with Type 2 – see page 5. in 2010 24 www.diabetes.org.uk
Starting off... • Order first, so you’re less likely to be influenced by what everyone else is having. Takeaways At the restaurant • Try ordering the starters first and the main course later. • Fish and chips: ask for grilled • When you walk in, think about After your starter, you may not fish without the batter, order a where you sit. Try not to face feel so hungry, and may prefer smaller portion or remove the the kitchen so you aren’t a lighter main course. batter. Go for thick-cut chips – tempted by the colourful gram for gram, thick-cut chips desserts and huge plates • If you start with a sharing absorb less fat compared to the of food being served. platter, choose the healthier same amount of thin-cut chips. items; alternatively opt for a • Ask for water as soon as you non-creamy soup. This can • Burger and chips: try the lean get the menu. Being thirsty help to fill you up – and taking or veggie option and leave out is often confused with being smaller spoonfuls will help you the cheese and mayonnaise. Or, hungry, so having a drink may eat more slowly. go bun-less to cut the calories help to curb your appetite. and order more salad – but • Eating slowly helps you to be • Choose from the à la carte more in tune with your appetite. watch the dressing. menu, rather than the set • Pizza: choose portion sizes menu, so you can pick and The main event Lifestyle and toppings carefully. Pick mix your courses. thin bases, choose an extra • Look on the menu for dishes • Don’t be afraid to ask for vegetable – mushrooms or that are steamed or boiled something that’s not on the peppers – instead of more rather than fried, like steamed menu – most places will do cheese. Replacing some of rice, noodles with vegetables, their best to help. the pizza with a side salad grilled meat and fish dishes. will help cut back on fat and • If you order a side salad, ask calories, too. for the dressing to be served separately. Most places are happy to give you some fresh lemon and cracked black pepper for your salad. • F eel free to ask what’s in salads before you order – they may have added breaded chicken, full-fat cheese, fried croutons and rich creamy dressings. • B uffet-style salad bars can help you make healthier choices – just watch out for creamy dressings and salads coated in mayonnaise. • When you’ve made your choice, put the menu down so you’re less likely to order anything else. Enjoy Food 25
Desserts Choose steamed or fragrant rice, or noodles. Insulin and eating out • If you choose a dessert, keep an eye on your portion size. It’s fine Stir-fried vegetables are a Although eating out is a to enjoy a sweet treat, but it’s filling and healthy side dish. change in your usual routine easy to eat too much. and diet, it doesn’t need to • Try a scoop of ice cream, affect your diabetes. You can some fresh fruit salad, a sorbet adjust the timing as well as or perhaps share some the amount of insulin that you carrot cake. take. Talk to your diabetes • Use a teaspoon rather It’s party time team about how to adjust than a dessert spoon and your dose. Whether it’s a wedding, dinner pace yourself – smaller or birthday party, food plays an mouthfuls mean fewer important part in celebrations. If calories per mouthful. you’re hosting the occasion, you can make sure there are plenty of healthy options on the table for both adults and children. Indian Choose oven-baked crisps. o for tandoori and G Substitute mayonnaise with tikka options as these low-fat yogurt in dressings. are baked and lower in fat. Serve plenty of crunchy Dhal is rich in fibre because of vegetables and an exotic the lentils and pulses, but can fruit salad. still be quite oily. Try sharing Cut smaller slices of birthday a portion. cake – see page 50 for some Choose boiled or steamed tasty swaps for birthday cakes. rice rather than pilau or Pack kids’ party bags with fried rice. a small toy or a colouring book, Choose chapatti rather than rather than sweets. naan bread. If there’s a buffet, look at everything Watch out for the extras you that’s on offer before you choose. Then make one trip, filling your Carb-counting resource order, such as poppadoms plate with healthy options before If you’re confident with and naan breads. heading back for dessert. At a counting carbs, either for party with only nibbles, make sure yourself or your child, and you eat a small meal before you adjusting the insulin dose, it go so you don’t arrive hungry and may be possible to change snack all night. the amount injected to fit with the food eaten. To make When your child with diabetes is it easier to estimate the Chinese, Thai invited to a friend’s house, make amount of carbs you or and Malaysian sure that the parents know what your child are eating, try the support your child needs, what to Carbs & Cals book – go to Go for broth-based do if they have a hypo and what www.diabetes.org.uk/ef- soups, rather than they can eat. carbs-cals spring rolls or satays. 26 www.diabetes.org.uk
Religious fasting Fasting is an important part of many religions. As well as abstinence from food and sometimes drink, fasting is also a time of reflection, prayer and purification. People with diabetes are usually exempt from fasting, although many still choose to do it. Your religious leader can tell you more. If you decide you want to fast, plan ahead and speak to your diabetes team to make sure your diabetes management is not affected. Lifestyle When you break your fast, stick to your usual healthy meals. Limit intake of sugary and fatty foods, such as sweets, cakes and fried snacks to only small amounts. Top tips 1 Speak to your diabetes mean you’re breaking treat it with your usual team about adjusting your the fast. hypo treatment. medications, including 3 If you experience symptoms 4 At the end of fasting, drink insulin, testing and avoiding of a hypo, check your blood plenty of water or sugar-free highs and lows. glucose level immediately. If drinks to avoid dehydration. 2 Check your blood glucose it’s low, or you can’t check If you like sweet drinks, use levels more often throughout your blood glucose, break an artificial sweetener your fast; doing this doesn’t the fast immediately and instead of sugar. Enjoy Food 27
Alcohol and other drinks Water forms a substantial Tea, coffee and hot chocolate part of the human body, so it Cut back on sugar, use artificial makes sense to drink enough sweeteners, and try semi-skimmed fluid every day to stay hydrated or skimmed milk. and healthy. Water, tea, coffee and milk all count. We also get Herbal teas fluid from food, especially fruit Can make a refreshing change and and vegetables. most are caffeine-free. Does it matter what we drink? Yes, No added (free) sugar squash particularly when it comes to fruit and cordials Are a good option as you tend to juices, smoothies and sugary or use little and add more water. They If you drink alcohol alcoholic drinks – you can have more calories and sugar than do not affect your blood glucose When you’re having fun, it can be you intend to because it’s easy in the way fruit juices and sugary easy to get carried away and lose to drink a large amount in a short drinks do. track of how much you’re drinking. time. If you’re trying to manage Whether you or a family member Fruit juices (100% juice) have diabetes or not, guidelines your weight, keep a check on the Contain vitamins and minerals and calories in what you drink. recommend that men and women 150ml provides one portion of should not regularly consume more your five a day – but remember, than 14 units per week. If you do fruit juices only count as one Tips to make portion, however much you drink. drink as much as 14 units spread this over three days or more. healthier choices They are best avoided because they are a source of free sugars Alcohol is full of calories, so if Water which we all need to cut down on. you’re trying to lose weight you Is the best all-round drink. If your But if you do have them, limit your may want to drink less. Alcohol family prefers flavoured water, intake to one small glass a day. also makes hypos more always read the label to check the likely for those who treat their free sugar content – there could Fizzy sugary drinks diabetes with insulin or certain be between 5 and 7tsp sugar in a Provide little else apart from a lot of Type 2 diabetes medications, bottle. Make your own flavoured sugar, so try to choose sugar-free such as sulphonylureas. But that waters by adding a squeeze of alternatives, unless you are using doesn’t mean you need to cut out lemon or lime, or strawberries. this to treat a hypo. alcohol completely. Pace yourself Children often need reminding and keep track of how much to drink, so give them a colourful Malted drinks and you’re drinking. If you have too water bottle with a funky straw. energy drinks much you might not detect a hypo, Can be high in sugar and calories. and people around you might think You don’t need any special drinks As a rule, it’s best for you your change in behaviour is due to to stay healthy. and your family to choose the alcohol rather than low water, unsweetened milky blood glucose levels. drinks, no added (free) sugar cordials, diluted fruit juice or sugar-free, no added (free) sugar or diet drinks. 28 www.diabetes.org.uk
Top tips for safer What's in a unit drinking to prevent The size of the glass and the type of alcohol affects the number a hypo of units – ABV means alcohol by volume. You can check units at • Tell people about your www.drinkaware.co.uk diabetes and how they can help if you have a hypo. Carry some identification 1 Pub measure (25ml) spirit, with you, too. eg, vodka, gin, whisky (40% ABV approx) • T ake a hypo treatment with you. • H ave something to eat 1.5 before you go out. Always Bottle (275ml), have something starchy, alcopop (5.5% ABV) such as cereal or toast, before going to bed after you’ve had more than a few units of alcohol, to help 1.5 Small glass (125ml), reduce your risk of a night- white, rosé or red wine (12% ABV) time hypo. Drink a pint of Lifestyle water, too, so that you stay hydrated. 1.7 • C heck your blood glucose Bottle (330ml), level before you go to bed lager, beer or cider (5% ABV) and in the morning. If it’s low, don’t ignore it; if you can’t face food, have a 2 sugary drink. Can (440ml), lager, beer or cider (5% ABV) 2 1 pint (568ml), lower-strength lager, beer or cider (3.6% ABV) 2.1 Medium glass (175ml), white, rosé or red wine (12% ABV) 3 Large glass (250ml), white, rosé or red wine (12% ABV) Enjoy Food 29
What’s your healthy weight? We know that many adults in the UK are overweight or obese and those extra pounds can cause problems with our health, whether we have What is a healthy What’s your waist diabetes or not. Excess weight is linked with heart disease, weight? measurement? high blood pressure, stroke The first step to finding out if you’re Measuring your waist can help and some cancers – as well a healthy weight is to check what you find out how much fat you as Type 2 diabetes. your body mass index (BMI) and have stored around your stomach. waist size are. For most adults, People who store fat around Achieving and maintaining a these are good clues to whether their stomach are more likely to healthy weight is often easier said they’re a healthy weight. develop heart disease and high than done. For some people, it’s blood pressure. For people without one of the hardest things to do. BMI measures the amount of diabetes, this can also increase Whether you want to lose or gain weight relative to your height and your risk of developing Type 2 a few pounds – or are a healthy gives you an indication of whether diabetes. If you need to lose weight already – there’s lots of you’re underweight, a healthy weight, reducing your waist size evidence to show that being a weight or overweight. A healthy will help you to manage your healthy weight will benefit your BMI is between 18.5 and 24.9. For blood glucose levels. overall health. These benefits South Asian adults, a healthy BMI include better blood pressure, is between 18.5 and 22.9. Measure yours now cholesterol and blood glucose Generally, if your BMI is more Place a tape measure around levels, and a reduction in your than 25, this suggests that your your middle, midway between the risk of developing many long-term weight is above what’s healthy bottom of your ribcage and the top health problems. And most people for your height. A BMI below 19 of your hips – see picture, right. It say they also feel better about how indicates you may need support should be less than: they look. to put on weight. • 80cm (31.5in) for women • 90cm (35in) for South Asian men • 94cm (37in) for White and Black men. BMI To find out more about BMI, including how to work out if your BMI is healthy, go to https://www.nhs.uk/ live-well/healthy-weight/ bmi-calculator/ 30 www.diabetes.org.uk
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