STAYCATION - The Wicklow Escape
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
The Wicklow Escape Staycation Gather with friends and loved ones in our destination dining haven. Recently named by the Irish Times as one of the best places to host an event in Ireland The Wicklow escape invites you to step inside its doors for the ultimate immersive foodie experience. Dedicated to creating a three-day foodie heaven from wood-fired feasts in the pavilion to long table dining with our head chef Danni Barry, the second woman to gain a Michelin star in Ireland. Perfect for getting together in private grounds secluded in woodlands and mountains. Reconnect with your friends and family and make new memories. Make memories that will last a lifetime
Luxury Accommodation Sleep in comfort in our garden rooms, designed for luxury and comfort. With feather filled duvets, pocket sprung memory foam mattresses and 100% cotton linen, you are sure to have a great night sleep. Sourced from Irish wood, our furniture has been designed and handmade by the owner. All garden rooms are en-suite with rain head showers pouring mountain spring water from the Glen of Imaal.
The garden rooms are adjoining and can be configured in a number of ways including: • 5 x Twin/ Superior King Double - sleeps 2 per room • 2 x Bespoke twin and mezzanine Rooms - Sleeps 4 per room • Total beds 18 over the 7 en-suite bedrooms. Linen, towels, fluffy robes, extra blankets and hair dryers are available in all rooms. We can add additional beds if needed. Sleeping up to 24
Dining The Wicklow Escape is for those who appreciate food and drink but are after an escape from the same-old approach. Head Chef Danni Barry is one of an elite group of female chefs to be awarded a Michelin star in the UK and Ireland. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her cooking is progressive, honest, flavoursome, light, visual, balanced and modern. Our locally sourced seasonal menu is thoughtfully created using ingredients grown, farmed or made within a 3-mile radius. From Castleruddery organic fare to Ridgeway Wagyu Beef, we’re always serving the best of the season with a creative twist. Gather at our long tables and enjoy a 5-course menu paired with wines, highlighting the best of local produce at its seasonal finest.
Seasonal | Sustainable | Local All of our ingredients are either grown in our kitchen garden or supplied by our friends and neighbours. We are blessed as all of our hardworking suppliers are either over the field or a few minutes drive from our lodge. Clockwise from top left: Domonic, Hilda, Jack & Ella - Castleruddery Organic farm Michelle & John - Ridgeway Wagyu Beef George & Hanna - Ballyhubbock Farm Arthur - Dunlavin Dairies Margaret & Cahill - Grace’s organic eggs Simon - Wicklow Wolf Beer Shopping locally 100% of the time
Staycation in style Treat yourself to a two-night fully immersive foodie experience. Starting with welcome drinks and nibbles your first night is a three-course wood-fired meal at The Fiery our outdoor kitchen and pavilion. On your second day enjoy a gorgeous continental breakfast and lunch or picnic with a finale five-course long table dining at The Long Hall. A sumptuous brunch completes your foodie stay. All produce grown by us or locally sourced and seasonal. From €493 per person for a group room for family and friends & €668 for a super king double room.
I had the most rejuvenating couple of days at The Wicklow escape. From the comfortable beds, delicious food, coal fired outdoor hot tub, woodland walks and more I would highly recommend and hope to be back very soon! Nicky Gethin Taggart If you are looking for a true escape you are at the right address over here! Fully enjoyed our stay with you guys. Beautiful scenery, lovely rooms with super comfy beds, amazing food and a fantastic vibe overall. A big thank you to Kate and Amanda and everyone else helping. Will be back. Nicole van der Sman Absolutely loved everything about this place. Spent a full week as part of a large group first week of May. All of the ladies were friendly and warm. Great food and such a beautiful property. Loved the yoga classes too! I miss the food already. You guys should publish a cook- book! I would buy it. Elizabeth Marden
Contact us for more information: reservations@thewicklowescape.com T: 083 375 4372
You can also read