SPRING 2023 FARM FACT SHEET - FOR A FULL LOOK AT OUR CURRENT MENUS VISIT US ON FACEBOOK OR FOLLOW US ON INSTAGRAM @ASADOR_DALLAS
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SPRING 2023 FARM FACT SHEET RESERVATIONS AVAILABLE ON OPENTABLE.COM/ASADOR FOR A FULL LOOK AT OUR CURRENT MENUS VISIT US ON FACEBOOK OR FOLLOW US ON INSTAGRAM @ASADOR_DALLAS
CEDAR RIDGE FARM PICKTON, TX SOURCE: EGGS CEDAR RIDGE FARM IS A FAMILY OWNDED FARM AND WAS STARTED ON 2ND-GENERATION LAND IN PICKTON, TEXAS. OWNED BY A VETERAN AND OPERATED BY THREE GENERATIONS OF HIS FAMILY, THEIR GOAL HAS ALWAYS BEEN TO PROVIDE A NUTRITIOUS AND ENVIRONMENTALLY FRIENDLY PRODUCT FOR THE ENTIRE NORTHEAST TEXAS REGION. FOR MORE INFORMATION:
DALLAS MOZZARELLA COMPANY DALLAS, TX SOURCE: ALL CHEESES PAULA LAMBERT FELL IN LOVE WITH FRESH MOZZARELLA IN ITALY AND DECIDED TO BRING THE ART OF CHEESE MAKING HOME TO TEXAS. SINCE 1982, HER TINY FACTORY IN DOWNTOWN DALLAS HAS MADE AWARD-WINNING CHEESES THE OLD- FASHIONED WAY - BY HAND. USING FRESH MILK AND THE FINEST TEXAS INGREDIENTS, MOZZARELLA COMPANY CONSISTENTLY PRODUCES CHEESES THAT ARE RECOGNIZED ACROSS THE COUNTRY FOR THEIR HIGH QUALITY. ALTHOUGH THE MOZZARELLA COMPANY NOW PRODUCES ALMOST 200,000 POUNDS OF CHEESE A YEAR AND MORE THAN FORTY DIFFERENT PRODUCTS, ONE THING STILL HASN'T CHANGED: EACH AND EVERY CHEESE IS MADE COMPLETELY BY HAND. FOR MORE INFORMATION:
NEW YORK BAGEL AND BAKERY IRVING, TX SOURCE: BAGELS MUFFINS DANISHES FAMILY OWNED WHOLESALE BAKERY SERVING THE DALLAS–FORT WORTH METROPLEX. THEY SPECIALIZE IN FRESHLY BAKED BAGELS, BREAKFAST BREADS, PASTRIES, CAKES AND SANDWICH BREADS. EVERYTHING IS MADE USING THE HIGHEST QUALITY INGREDIENTS BY A TEAM OF SKILLED BAKERS. FOR MORE INFORMATION:
BLUE GOURMET DALLAS, TX SOURCE: BURGER BUNS BREADS/ROLLS BLUE GOURMET IS AN ARTISAN WHOLESALE BAKERY, LOCATED IN DALLAS, TEXAS. THE BAKERY IS HOME TO A GROUP OF BAKERS AND CHEFS COMMITTED TO THE LOST TRADITIONS OF OUR BAKING ANCESTORS. THEIR PROCEDURES DEMONSTRATE THERE PASSION FOR ARTISAN METHODS AND AS A RESULT, THEY PROVIDE A CONSISTENT HIGH QUALITY VARIETY OF PRODUCTS. BLUE GOURMET STRIVES TO CREATE BREADS AND BREAKFAST PASTRIES THAT REFLECT EUROPEAN TRADITION AS WELL AS WELCOMING CUSTOMERS WITH A MORE MODERN TASTE. FOR MORE INFORMATION:
TEXAS FUNGUS ARLINGTON, TX SOURCE: MUSHROOMS FOUNDED BY JORDAN JENT AND ADAM COHEN, THE DUO STRIVE TO PROVIDE "THE BEST DAMN MUSHROOMS IN TEXAS" FOR THEIR FUNGUS FAMILY IN THE DALLAS FORT WORTH METROPLEX. WHILE PRODUCTION SPECIES CHANGES SLIGHTLY WITH THE SEASONS, TEXAS FUNGUS GROWS THREE TO FIVE TYPES OF OYSTER MUSHROOM EACH WEEK – BLUE, ELM (WHITE), GOLDEN, ITALIAN, AND PINKS. THEY ALSO GROW SPECIALTY MUSHROOMS LIKE THE WONDERFULLY DELICIOUS LION’S MANE AND CORAL TOOTH MUSHROOMS, THE GORGEOUS CHESTNUT MUSHROOM, KING TRUMPET, BLACK PEARL, MAITAKE, AND SHIITAKE. AT TIMES THEY WILL EXPERIMENT WITH OTHER SPECIES, SO BE SURE TO KEEP IN TOUCH WITH YOUR FAVORITE MUSHROOM FARMERS! FOR MORE INFORMATION:
44 FARMS CAMERON, TX SOURCE: ALL BEEF 44 FARMS WAS FOUNDED IN 1909 BY SHERWOOD AND JOSIE MCCLAREN, GREAT GRANDPARENTS OF CURRENT OWNER BOB MCCLAREN. FOR NEARLY A CENTURY, 44 FARMS PRODUCED CROPS AND RAISED CATTLE. WHEN THE OPPORTUNITY AROSE FOR BOB TO RUN 44 FARMS, HE JUMPED AT THE CHANCE AND BROUGHT TOGETHER SOME OF THE FINEST CATTLEMEN AND RANGE AND PRODUCTION MANAGERS IN THE BUSINESS.TODAY, FOUR GENERATIONS LATER, ROBERT S. MCCLAREN AND JANET MCCLAREN SALAZAR, ARE CONTINUING THE SAME PIONEERING SPIRIT. THEY ARE COMMITTED TO PUSHING IDEAS FORWARD, BUT NEVER PUSHING VALUES ASIDE. 44 FARMS NOT ONLY PRODUCES THE FINEST STEAKS, IT IS RECOGNIZED AS ONE OF THE PREMIER BLACK ANGUS PRODUCERS IN AMERICA. FOR MORE INFORMATION:
OAK FARMS DAIRY DALLAS, TX SOURCE: MILK/CREAM/BUTTER/SOUR CREAM FOR CLOSE TO 100 YEARS, OAK FARMS® DAIRY HAS BEEN PROCESSING AND DISTRIBUTING FRESH MILK AND DAIRY PRODUCTS TO MILLIONS OF CUSTOMERS THROUGHOUT THE LONE STAR STATE. BECAUSE THEY STRIVE TO ACHIEVE THE HIGHEST STANDARD OF QUALITY IN EVERYTHING THEY DO, OAK FARMS DAIRY HAS BECOME A TEXAS FAVORITE. TO CONTINUE THAT LEGACY, THEY ARE PROUD TO FEATURE ALL NATURAL MILK WITH SPECIALLY MARKED LABELS WITH “OUR FARMERS’ PLEDGE.” OAKFARMS MILK HAS NO ARTIFICIAL GROWTH HORMONES, AND IS NATURALLY FRESH. TO ASSURE THIS LEVEL OF QUALITY, THEY MANAGE THE PROCESS FROM THE FARM TO YOUR FRIDGE. THAT MEANS THAT WHAT YOU READ ON THE LABEL IS WHAT YOU GET IN THE BOTTLE – GREAT TASTE AND NUTRITION, WITHOUT ARTIFICIAL GROWTH HORMONES. FOR MORE INFORMATION:
413 FARM ADAIR, OK SOURCE: PORK FARMHER ANGELA GREW UP WITH A PASSION FOR FARM LIFE. SHE BEGAN TO STUDY JOEL SALATIN'S INTENSIVE, ROTATIONALLY GRAZED, PASTURE MANAGEMENT STYLE OF FARMING AND MODELED 413 FARM AFTER SALATIN'S POLYFACE FARM. LOCATED IN MAYES COUNTY, OKLAHOMA, 413 FARM RAISES BEYOND ORGANIC, NON GMO: PASTURED: CHICKEN, EGGS, CORN FREE PORK, TURKEY & DUCK GRASS FED: BEEF, GOAT & LAMB 413 FARM ANIMALS ENJOY FRESH AIR, SUNSHINE, EXERCISE AND ALL THE NON GMO FEED THEY WOULD LIKE TO EAT. FOR MORE INFORMATION:
PROFOUND MICROFARMS LUCAS, TX SOURCE: BISON PROFOUND MICROFARMS WAS CONCEIVED OUT OF A DESIRE TO SHARE A PASSION FOR FRESH AND LOCAL PRODUCE, AND TRULY SUSTAINABLE AGRICULTURAL PRACTICES WHILE MAKING A DIFFERENCE IN THE COMMUNITY. PROFOUND MICRO FARMS IS A FAMILY FARM LOCATED IN LUCAS, TEXAS DRIVEN BY A PASSION TO PROVIDE THE ABSOLUTE HIGHEST QUALITY, BEST TASTING PRODUCTS. FOR MORE INFORMATION:
CENTRAL TEXAS SUSTAINABLE DAWSON, TX SOURCE: CHICKEN LAMB CENTRAL TEXAS SUSTAINABLE WAS CONCEIVED OUT OF A DESIRE TO OPERATE WITHIN A NATURAL SYSTEM WHICH MEANS THEY ARE DEDICATED TO LEARNING AS MUCH AS THEY CAN THROUGH OBSERVATION, EDUCATION, AND EXPERIMENTATION. THEY ARE DEDICATED TO MAINTAING THE HIGHEST QUALITY LAND TO ENSURE THEIR ANIMALS GRAZE ON THE BEST LAND POSSIBLE. CENTRAL TEXAS SUSTAINABLE IS A FAMILY FARM LOCATED IN DAWSON, TEXAS DRIVEN BY A PASSION TO PROVIDE THE ABSOLUTE HIGHEST QUALITY, BEST TASTING PRODUCTS. FOR MORE INFORMATION:
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