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Schweizer Käse Pass Passeport Fromage Suisse Passoporto Formaggio Svizzero Passport Cheeses from Switzerland - Cheeses from Switzerland.
Schweizer Käse Pass
                                  Passeport Fromage Suisse
                             Passoporto Formaggio Svizzero
                          Passport Cheeses from Switzerland

                                    Cheeses from Switzerland.
Switzerland. Naturally.             www.cheesesfromswitzerland.com
Schweizer Käse Pass Passeport Fromage Suisse Passoporto Formaggio Svizzero Passport Cheeses from Switzerland - Cheeses from Switzerland.
Special offers for you                                                                         Your Cheeses from
Fromagerie de démonstration                       0 % off the price
                                                 1                                             Switzerland Passport
d’Appenzeller®                                   of a Le Gruyère AOP
   10 % off your                                logo T-shirt
                                                                                               Ms        Mr
    cheese purchase                           	
                                               in the Marché gruérien
	
 Valid for: Appenzeller , Emmentaler AOP,
                          ®

    Le Gruyère AOP, Tête de Moine AOP and     Maison de la Tête de Moine                       Last name 			                        First name
    specialty cheeses from the Engelberg
    cheese dairy
                                               10 % off your
                                                cheese purchase                                Street address 				                                          Nr.
   30 % off the admission fee                	
                                               Valid for: Appenzeller ®, Emmentaler AOP,
	
 to the interactive exhibition                   Le Gruyère AOP, Tête de Moine AOP and
 with cheese tasting                             specialty cheeses from the Engelberg          Postcode                 City
                                                 cheese dairy
   CHF 4.– off
    1 adult portion of Pasta-Hörnli with 		       0 % off museum admission
                                                 3                                             E-Mail
    cheese (Stääner Chäshörnli)
                                                 10 % off Tête de Moine AOP
Emmental Show Dairy                               sampler platter                                   Please send me information on a regular basis.
                                                 (1 person)
  10 % off your
   cheese purchase                               10 % off the price
	
 Valid for: Appenzeller ®, Emmentaler AOP,    	
                                               of a Girolle original, Girolle marmory
    Le Gruyère AOP, Tête de Moine AOP and      or Girolle original mini
    specialty cheeses from the Engelberg
    cheese dairy                              Show Cheese Factory
   Two for one admission                     at Engelberg Abbey
    to King’s Way tour                           10 % off your
   10 % off                                      cheese purchase
	
 for one portion Pasta-Hörnli                 	
                                               Valid for: Appenzeller ®, Emmentaler AOP,
 (Emmentaler Chäs Hörndli)                       Le Gruyère AOP, Tête de Moine AOP and
                                                 specialty cheeses from the Engelberg
La Maison du Gruyère                             cheese dairy

  10 % off your                                 Exclusive for CHF 20.–
   cheese purchase                               free choice of sampler platter and a piece
	
 Valid for: Appenzeller ®, Emmentaler AOP,        of mountain cheese to take home for the
    Le Gruyère AOP, Tête de Moine AOP and         passport holder (1 person)
    specialty cheeses from the Engelberg
    cheese dairy
                                                                                                                                           This card is the competition entry form.
   30 % off museum admission                                                                                                              To enter, complete the card and send to:
	
 with cheese tasting and audio guide          Offers are valid until 31 December 2021
                                              and cannot be cumulated with other                                                           Switzerland Cheese Marketing AG
    0 % off Fondue
   1                                          offers and discounts. Individual offers are
   moité-moitié                               redeemable once only. For details of the                                                     Brunnmattstrasse 21
	
 at the Restaurant de la Maison du Gruyère    offers, see schweizerkaese.ch/aktuell                                                        Postfach, 3001 Bern
The Cheeses from Switzerland Passport:                                              Cheeses from Switzerland
                                                                                                                                                      Win
your exclusive travel document                                                      Passport competition                                            g r ea t
We are delighted to present you            cheese varieties that are just wai-      Enter the competition for a chance                             p r i ze s
with your official Cheeses from            ting to be explored by you. There        to win fabulous prizes. The compe-
Switzerland Passport. You are cor-         is so much to discover! You’re sure      tition starts on 1 September 2020
dially invited to explore the fantastic    to notice similarities, but also the     and ends on 31 December 2021.
variety of the Swiss cheese land-          unique features of each, be they         The winners will be drawn at the
scape and take a trip through our          of a scenic or cultural nature. Find     end of January 2022. For the full
wonderful country of Switzerland.          out why the cheeses that are pro-        Terms and Conditions of Entry
The Cheeses from Switzerland               duced in the various regions using       plus the prizes you can win, see
Passport accompanies you on this           the same raw material all taste so       schweizerkaese.ch
journey and entitles you to some           different.
very special offers at the show dai-                                                Take your Passport with you and
ries listed here. Visit four of the five   The show cheese dairies are all on       have it stamped when you visit the
show cheese dairies to take part in        the route of the Grand Tour of Swit-     participating show cheese dairies.
the big competition. There are five        zerland. Thanks to the Grand Tour
fantastic prizes to be won in the          of Switzerland, the journey to and       We look forward to your visit!                    Gruyères
respective regions.                        from the show cheese dairies is a
                                           highlight in itself. Including specta-
But there’s more! The show cheese          cular views of lush green meadows
                                                                                                                         More information about
dairies are embedded in the typical        where cows graze contentedly!
                                                                                                                                the competition
landscapes of the famous Swiss                                                                                           schweizerkaese.ch/aktuell

             Emmental                                     Engelberg                               Jura                                 Appenzell
The No. 1 road trip                                                       Grand Tour statistics
                                                                          Inspiring: the surprising diversity
                                                                                                                   The Grand Tour Snack-Box
                                                                                                                   Experience the culinary diversity
of the Alps                                                               on display along the route
                                                                          Highlights: 45 top attractions,
                                                                                                                   of Switzerland. The Grand Tour of
                                                                                                                   Switzerland won’t just show you
The Grand Tour of Switzerland combines the                                including 12 UNESCO World                Switzerland’s most beautiful side;
highlights of Switzerland in one single journey.                          Heritage sites and two biospheres        it’s also a culinary journey of disco-
The route takes you through four linguistic regi-                         Länge: 1,643 km (1,970 km if you         very. Thanks to the variety of spe-
ons, crosses five Alpine passes, taking you to 12                         include the three drives to get there)   cialty dishes waiting for you in every
UNESCO World Heritage sites, two biospheres                               Highest point:                           part of the country and thanks to
and along the banks of 22 lakes.                                          Furka Pass, 2,429 m a.s.l.               the Grand Tour Snack-Box with
                                                                          Lowest point:                            tempting regional treats. You’ll take
Have fun on your unforgettable voyage                                     Lake Maggiore, 193 m a.s.l.              the Snack-Box with you on your
of discovery!                                                             Lakes along the route:                   journey to satisfy those hunger
                                                    Emmentaler            22 lakes bigger than 0.5 km2             pangs – and you can repeatedly top
                                                    Schaukäserei
                                                                          Recommended travel season:               it up. Bon voyage – and bon appetit!
                                                                          April – October (the Alpine passes
              Maison de la                                                are only sure to be clear for traffic
              Tête de Moine
                                                          Appenzeller ®   in the summer months)
                                                          Schaukäserei
La Maison
du Gruyère

                                                          Schaukäserei
                                                          Engelberg

          Further information
          grandtour.myswitzerland.com                                                                  www.MySwitzerland.com/snackbox
Your Swiss show cheese dairies                                                  Our Swiss cheese varieties
For several decades now, Switzer-       The show cheese dairies do more         Switzerland is world-famous for its    each variety of cheese is unique. It
land’s show cheese dairies have         than offer insights into production –   cheese. The major Swiss cheeses        is the little regional differences that
offered national and international      they are also very entertaining and     are the product of a centuries-old     are reflected and can be tasted in
visitors a look behind the scenes       informative for all age groups. Be-     tradition. When you visit a show       the cheeses. Each variety of cheese
of the traditional craft of artisan     fore you visit the websites of the      dairy, you’ll learn a great deal not   has its own typical character. See
cheesemaking. Find out how the          show cheese dairies, find out more      just about how cheese is made, but     for yourself and witness first-hand
excellent Swiss milk is turned into     about the various offers and opti-      also about the history and tradition   the creation of Appenzeller ®, Em-
cheese, which is famous throug-         ons to make your visit even more        of each cheese. Although Swiss         mental AOP, Le Gruyère AOP or
hout the world for its unique quality   exciting, eventful and tasty.           cheeses share the same tradition,      Tête de Moine AOP.
and natural production methods.
Today’s trend is the tradition
we’ve always lived by
Enormous variety
There are over 700 different cheese specialities in
                                                                               Traditional production
Switzerland. This indulgent variety ranges from mild
                                                                               The recipe for the well-known cheeses from Switzerland is still exactly
to tangy and from soft to hard. The huge range of
                                                                               the same as it was hundreds of years ago. And the cheese is still made
cheeses from Switzerland leaves nothing to be desired.
                                                                               as it was in our grandfathers’ day, using genuine artisanal methods.
There’s something to suit every taste.
                                                                               Which is why cheese from Switzerland tastes as authentic and
Cheese from Switzerland is diversity.
                                                                               distinctive today as it did then.
Because it’s made of everything we stand for
                                                                               Cheese from Switzerland is craftsmanship.
                                                                               Because we remain true to our traditions.

             Swiss quality                                                                        Made by the village cheese dairy
             Like Swiss watches, cheese from Switzerland is an expression                         The famous cheese varieties from Switzerland have
             of precision and reliability. Artisanal skill and passion, plus                      been produced at local village cheese dairies since
             strict regulations and checks, make for typical Swiss quality.                       time immemorial. It is no different today. Even with
             Independent control bodies at all levels ensure that everything                      the major cheese varieties, each and every piece
             is precisely as it should be.                                                        of cheese comes from a local village cheese dairy,
             Cheese from Switzerland is quality.                                                  whether it was bought at a specialist store or from
             Because you can always depend on us.                                                 the selfservice shelf at the supermarket.
                                                                                                  Cheese from Switzerland is passion.
                                                                                                  Because we pour our lives into it.
100% Switzerland
Cheese from Switzerland contains Swiss raw materials                           Indulgent pleasure made for sharing
and nothing else. The milk is produced sustainably and                         Cheese from Switzerland is more varied than almost any
in harmony with nature. For the major cheese varieties,                        other food. There is no occasion without a cheese to
it is delivered directly to the cheese dairy twice a day.                      match. From breakfast to dessert, with cocktails and as a
The farms are so close to the cheese dairy that trans-                         snack or main meal: Cheese from Switzerland is perfect for
portation routes are kept short.                                               any occasion. Any time of day.
Cheese from Switzerland is trust.                                              Cheese from Switzerland is togetherness.
Because it comes from where our home is.                                       Because it stands for everything we love to share.
The fascinating world of
cheesemaking
From fresh milk to cheese: this fascinating process still includes the same
steps that it did hundreds of years ago; even if technology has been             Extra-hard cheeses                           Hard cheeses
introduced in many areas. Watch cheeses being made during a visit to             are typically made from raw milk             are mostly made from raw milk.
the show cheese dairies and learn more about the Switzerland, the land           and have the longest ripening period         Due to their low water content,
of cheese.                                                                       compared to other types of cheese, to        hard cheeses also need to spend
                                                                                 reach their intense and aromatic taste.      several months in the ripening
Our Cheese from Switzerland                                                                                                   cellars to reach the perfect level
Swiss cheese is categorised into         As diverse as the regions in Swit-                                                   of maturity.
different types of cheese: we diffe-     zerland! From mild and creamy to
rentiate between extra-hard cheese,      strong and bold flavours – there is
                                                                                                     Semi-hard cheeses
hard cheese, semi-hard cheese,           something to suit every palate, na-
                                                                                                     are generally made from pasteurised milk, but
soft cheese, cream cheese, as            turally lactose-free and suitable for
                                                                                                     sometimes from raw milk. Some varieties are
well as cheese spread and melted         vegetarians The variety of cheeses
                                                                                                     ready to eat after three months.
cheese. Each type of cheese has          from Switzerland leaves nothing to
its own characteristics and differs      be desired.
in terms of its fat and water content,
as well as the production methods,
maturation and storage.

                                                                                 Soft cheeses                                   Cream cheeses
                                                                                 are divided into two types: mould-ripened      are rindless, unripened
                                                                                 soft cheeses (white-mould cheeses) and         cheeses that are ready for
                                                                                 smear-ripened soft cheeses, where the          consumption immediately
                                                                                 rind is washed with brine during the ripe-     after production. They are
                                                                                 ning period, turning it a brownish colour.     made from pasteurised milk.

                                                                                                   Cheese spreads and processed cheeses
                                                                                                   are made by further processing hard, semi-hard and
                                                                                                   soft cheese with the addition of emulsifying salts.
Appenzeller®                                                                                                                                                                                                              Your benefits                                                   10 %

                                                                                  *Valid for: Appenzeller ®, Emmentaler AOP, Le Gruyère AOP, Tête de Moine AOP and specialty cheeses from the Engelberg cheese dairy
Show Dairy                                                                                                                                                                                                                                                                                 off your
                                                                                                                                                                                                                                                                                           c h e ese
Appenzeller ® – on the trail                                                                                                                                                                                                 CH F     4.–ion                                              purchase*
of the best-kept secret!
                                                                                                                                                                                                                          of f 1 port
                                                                                                                                                                                                                         of Stä än er Ch äs hö
                                                                                                                                                                                                                            wi th On ion s an d
                                                                                                                                                                                                                              Ap ple Sa uc e
                                                                                                                                                                                                                                               rnl i
                                                                                                                                                                                                                                                              30 %
                                                                                                                                                                                                                                                           off admissio
Set in the midst of the idyllic Appen-     the secret. Tasty memories are
                                                                                                                                                                                                                              (nor mal por tion, in the
                                                                                                                                                                                                                                                      ry    to th e inte ra
                                                                                                                                                                                                                                                                                      n
zell countryside is the shop window        guaranteed – thanks to the cheese                                                                                                                                                 App enzelle r Show Dai                          ct ive
for the world-famous Appenzeller ®         sampling and your personal her-                                                                                                                                                          restaura nt)                ex hi bi tio n
cheese. The interactive exhibition         bal souvenir. What better place to
of the Appenzeller Show Dairy in           round off this deliciously indulgent
Stein AR tells you virtually everyt-       experience than in the speciality
hing about Switzerland’s tangiest          restaurant and at the well-stocked
cheese as you immerse yourself in          cheese counter of the show dairy?
the traditional world of Appenzell.
Trace the vibrant traditions of the        Welcome!
region, take a mesmerising look
into the huge cheese vat, marvel
at the massive cheese cellar with
as many as 12,500 wheels of Ap-
penzeller ® and get very close to

Opening hours
Daily from 09:00
except for 25 December
For all the latest news, see schaukaeserei.ch

Appenzeller Schaukäserei AG
Dorf 711                                                                                                                                                                                                                                                                   For other offers and
9063 Stein                                      Further information                                                                                                                                                                                                  accommodation options,
Tel. +41 (0)71 368 50 70                            schaukaeserei.ch                                                                                                                                                                                               visit: appenzellerland.ch
Emmental                                                                                                                                                                                                    Your benefits                      1t0he%
                                                                                                                                                                                                                                                    price
Show Dairy                                                                                                                                                                                                                                  of f         e nta le r
                                                                                                                                                                                                                                               of E m m rn d li

                                                                                                                                                                                                            2 foisrsi1on
                                                                                                                                                                                                                                                          ö

                                                                                *Gilt für: Emmentaler AOP, Appenzeller ®, Le Gruyère AOP, Tête de Moine AOP und Käsespezialitäten der Käserei Engelberg
                                                                                                                                                                                                                                                C h ä s H
Visit what is probably the most famous                                                                                                                                                                                                                          l
                                                                                                                                                                                                                                                              m enta
                                                                                                                                                                                                                                                   at th e Em ry
cheese in the world – «The one with the                                                                                                                                                                                                               S how D ai
                                                                                                                                                                                                            adm
                                                                                                                                                                                                                            10 %
                                                                                                                                                                                                                                                                   nt
holes!» – in its home region, get closer                                                                                                                                                                                                                re stau ra

acquainted and enjoy it.                                                                                                                                                                                    to the King’s
                                                                                                                                                                                                              Way tou r      off your
The Emmental Show Dairy is nest-          ker, the mouse and the cow – pro-
led among the green hills and lush        mise an entertaining tour of nine                                                                                                                                                  c h e ese
meadows of the Emmental valley.           rooms that takes you deep under-                                                                                                                                                  purchase*
Enjoy typical dishes in the restau-       ground to the imposing ripening
rant while your eye feasts on the         cellar. The 25-minute tour brings
captivating views, and discover           you closer to the origins of the
around 100 different Swiss cheese         cheese than ever before, and the
specialities at the cheese counter.       various stages of ripeness can be
The King’s Way tour is an entertai-       tasted right next to the production
ning and informative experience           facility with views into the Emmen-
for the whole family. The King’s          tal AOP storage cellars.
Way tour is packed with interes-
ting facts about the history of the
Emmentaler AOP brand and how
the famous cheese is made. Three
main characters – the cheesema-

Opening hours
Daily, 09:00 – 17:00
Always up-to-date on e-sk.ch

Emmentaler Schaukäserei AG
Schaukäsereistr. 6, 3416 Affoltern i. Emmental             Further                                                                                                                                                                     For other offers and
Tel. +41 (0)34 435 16 11                               information                                                                                                                                                                 accommodation options,
info@e-sk.ch                                                e-sk.ch                                                                                                                                                                    visit: emmental.ch
La Maison du Gruyère                                                                                                                                                                                                      Your benefits                   10 %

                                                                                     *Valid for: Le Gruyère AOP, Appenzeller ®, Emmental AOP, Tête de Moine AOP and specialty cheeses from the Engelberg cheese dairy
The Maison du Gruyère is a village
                                                                                                                                                                                                                                                        off your
                                                                                                                                                                                                                                                        c h e ese
                                                                                                                                                                                                                           30us%
cheese dairy that lets you in on all the
secrets of Gruyère AOP cheese.                                                                                                                                                                                                                         purchase*
                                                                                                                                                                                                                               eum
                                                                                                                                                                                                                          of f m
                                                                                                                                                                                                                           admission                                                 10 %
                                                                                                                                                                                                                                                                                 off the price
                                                                                                                                                                                                                            wi th ch eese

                                                                                                                                                                                                                                               1a0Fo%
The exhibition «Le Gruyère AOP,
a journey to the heart of the sen-
                                         and the Marché gruérien offer dis-
                                         hes and products from our region.
                                                                                                                                                                                                                            tas ting an d
                                                                                                                                                                                                                            au dio gu ide
                                                                                                                                                                                                                                                                                  of a logo
                                                                                                                                                                                                                                                                                    T-shir t
                                                                                                                                                                                                                                                    ndue
ses» lets you dive into the history of
this world-renowned cheese. The          The Cheese Dairy Path
                                                                                                                                                                                                                                            of f          oitié
                                                                                                                                                                                                                                                                                   Le   Gr uyère AO P

                                                                                                                                                                                                                                            moitRées-tam
                                         The two trails with their information pa-                                                                                                                                                                                                    in the Ma rch é
journey of discovery, that begins                                                                                                                                                                                                                                                        gru éri en
                                         nels on Le Gruyère PDO and Le Vacherin                                                                                                                                                                                 la
with a drop of milk, reveals know-                                                                                                                                                                                                                     urant de
                                         Fribourgeois PDO, take about two hours                                                                                                                                                                at th e        G ru yè re
how handed down ever since the           each. Follow in the footsteps of the al-                                                                                                                                                                M ai so n du
15th century. From the sound of the      pine cheesemakers through lush green
cowbells going up to the mountain        alpine pastures, past cheesemaking
pastures, to the scent of hay and al-    chalets and an authentic ripening cellar.
pine flowers, it’s an experience that
appeals to all the senses. Visitors
can also watch the cheese being
made three to four times a day, de-
pending on the season. To round
off the experience, the Restaurant

Opening hours
Daily from 09:00
Always up-to-date on lamaisondugruyere.ch

La Maison du Gruyère
Pl. de la Gare 3, 1663 Pringy-Gruyères                                                                                                                                                                                                                                For other offers and
Tel. +41 (0)26 921 84 00                       Further information                                                                                                                                                                                                accommodation options,
office@lamaisondugruyere.ch                   lamaisondugruyere.ch                                                                                                                                                                                                    visit: la-gruyere.ch
Maison de la                                                                                                                                                                                                             Your benefits               10 %

                                                                                  *Valid for: Tête de Moine AOP, Appenzeller ®, Emmentaler AOP, Le Gruyère AOP and specialty cheeses from the Engelberg cheese dairy
Tête de Moine                                                                                                                                                                                                                                      off your
                                                                                                                                                                                                                                                   c h e ese
Immerse yourself in the more than                                                                                                                                                                                                                 purchase*
                                                                                                                                                                                                                          3m0u%
800 years of fascinating history of
Tête de Moine.
                                                                                                                                                                                                                         of f seum
                                                                                                                                                                                                                                   n
The Tête de Moine AOP is a cheese        Enjoy a visit to the Maison de la Tête                                                                                                                                           admissio                                              10 %
that reflects the flavour of a region,   de Moine and take the opportunity to                                                                                                                                                                                               of f a Tête de

                                                                                                                                                                                                                                         10e%
                                                                                                                                                                                                                                                                                           M
over 800 years of expert tradition       visit the 18th century baroque church                                                                                                                                                                                             AOP sa m pl er oi ne
and a unique method of enjoying          of the Bellelay abbey. Learn more                                                                                                                                                                                                                 pl at te r
                                                                                                                                                                                                                                                                                  (fo r 1 pe rso n)
it. Immerse yourself in the history
of the Tête de Moine AOP at the
                                         about the present Tête de Moine
                                         production when visiting our cheese
                                                                                                                                                                                                                                            price
                                                                                                                                                                                                                                       of f th
                                                                                                                                                                                                                                         of a Giro lle orig inal,
Maison de la Tête de Moine. Look         dairies. Other highly recommended                                                                                                                                                               Giro lle mar mor y or
forward to the discovery trail with      sites in the region are the Peat Bog                                                                                                                                                            Giro lle orig inal min i
an iPad guide, a historical cheese       Trail and the Pond Hike Trail.
dairy where the cheese is made
over a wood fire, a cheese cellar
and a chance to sample various
regional specialities in the bistro
corner on a beautiful terrace.

Opening hours
Always up-to-date on
maisondelatetedemoine.ch

La Maison de la Tête de Moine
Domaine de Bellelay, 2713 Bellelay                                                                                                                                                                                                                               For other offers and
Tel. +41 (0)32 484 03 16                     Further information                                                                                                                                                                                             accommodation options,
contact@maisondelatetedemoine.ch         maisondelatetedemoine.ch                                                                                                                                                                                                        visit: j3l.ch
Engelberg                                                                                                                                                                                        Your benefits
                                                                                                                                                                                                                           CH F       2 0. –
Show Cheese Dairy                                                                                                                                                                                                                         e c hoic e
                                                                                                                                                                                                                                                     of
                                                                                                                                                                                                                              fo r a fr e la tte r a n d
                                                                                                                                                                                                                                           p
                                                                                                                                                                                                                              s a m p le r mou nta in
                                                                                                                                                                                                                                          of
The cheesemaking tradition in                                                                                                                                                                                                 a p ie c e take hom e
                                                                                                                                                                                                   Free
                                                                                                                                                                                                                                          to
Engelberg is almost as old as the                                                                                                                                                                                             cheese              rg

                                                                               *Valid for: Engelberg cheese specialities, Appenzeller ®, Emmentaler AOP, Le Gruyère AOP and Tête de Moine AOP
                                                                                                                                                                                                                                                el be
900-year-old Benedictine monastery.                                                                                                                                                                                                 at th e Eng iry

                                                                                                                                                                                                 admission
                                                                                                                                                                                                                                       ch ee se da

So it is no coincidence that the
show cheese dairy is the only one
                                        of souvenirs, gift items and whey
                                        cosmetics. The show cheese dairy
                                                                                                                                                                                                                 10 %
in Switzerland to be located in a       is the starting point of the Engel-
                                                                                                                                                                                                                  off your
monastery. But the monastic tradi-      berg Alpine Cheese Trail, which                                                                                                                                           c h e ese
tion is just one of many good rea-      takes you along beautiful hiking                                                                                                                                         purchase*
sons to visit the cheese dairy. The     routes to all the alpine cheese dai-
high altitude means that the fresh      ries in the valley.
mountain and alpine milk from the
local cows has more flavour than               All in all,
                                                           a wo n d
the milk from the valley – so tasty           combin                erful
                                                       ation of
cheese is guaranteed. In the shop              and deli          nature
                                                          cious fo
plus café you can buy their own                                    od!
cheese specialities as well as many
cheeses from the region. The range
is rounded off by a diverse selection

Opening hours
Daily, 09:00 – 18:00
Always up-to-date on
schaukaeserei-engelberg.ch

Käserei Engelberg AG
Klosterhof 1, 6390 Engelberg                                                                                                                                                                                               For other offers and
Tel. +41 (0)41 638 08 88                     Further information                                                                                                                                                       accommodation options,
info@schaukaeserei-engelberg.ch         schaukaeserei-engelberg.ch                                                                                                                                                         visit: engelberg.ch
Cheeses from Switzerland.
Switzerland. Naturally.   www.cheesesfromswitzerland.com
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