PRIVATE DINING 2022 - CONTACT
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EVENT SPACES THE GALLERIA The ideal space for a festive al fresco reception in the West Loop. Set off the back of Bandit in an intimate courtyard, the area boasts a built-in bar with mingling room for up to 75 guests. During the winter months the space is enclosed with walls and heaters to keep the party going all year round. SECOND FLOOR The newest addition to Bandit: a stunning and energetic 4,000 square foot space located on our 2nd floor offers a semi-private venue for hosting groups of 25-100, and a private space for groups 100-150. The space can be booked for private or semi- private events and is ideal for happy hours and receptions with options for customized entertainment. Seated events and floor plans are also available & welcome! HIGH LIFE CORNER Located in an intimate alcove of the main bar, this space gives guests the ability to see and be seen. Belly up to the bar to order drinks directly from the bartender and enjoy bites from the kitchen with a group of up to 25 guests for a happy hour or late night reception. FULL VENUE Enjoy exclusivity at Bandit with a group of up to 400 guests with a full venue buyout! From the moment guests walk in to see the u-shaped bar, they will feel the retro vibes aplenty. The space combines our main bar and first floor seating with the Galleria space out back, plus the entire second floor leaving plenty of space for guests to mingle. This is the perfect space for large corporate events or happy hours. *Capacities may be lowered due to government mandates depending on phase guidelines . 2 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
COCKTAIL EVENTS BITES passed or displayed • priced per piece • 24 piece minimum DISCO WAFFLE BITES • 6 bulgogi short rib, hook’s 5 year cheddar, 1-year kimchi KUNG PAO CAULIFLOWER • 5 honey, kecap, smoked almond, fresno chile V CRISPY MOZZARELLA BITES • 5 hand pulled mozzarella, marinara, parmesan ranch V MINI SHRIMP TOSTADA • 6 mango salsa, avocado, cilantro lime crema QUESADILLA BITES • 4 pepper jack, chihuahua, poblano peppers, charred onions, salsa verde add chicken (+1) THE DIPLOMAT • 6 beef burger, crispy shallots, merkts’ cheddar, bacon jam, dill pickles, caramelized aioli, parker house bun MINI CAPRESE PANINI • 6 fresh mozzarella, basil, might vine tomatoes, balsamic glaze NASHVILLE HOT CHICKEN TENDERS • 6 scallion pancake, slaw, avocado ranch SHORT RIB SLIDER • 6 bulgogi braised, kimchi, gochujang aioli, bao bun MINI HUMMUS CUPS • 5 hummus, seasonal vegetables, crispy pita GF HOMESTYLE DESSERTS passed or displayed • priced per piece • 24 piece minimum NUTELLA BROWNIE BITES • 3 FRESH BAKED MINI COOKIES • 3 CHOCOLATE COVERED STRAWBERRIES • 3 V: VEGETARIAN GF: GLUTEN FREE 3 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
COCKTAIL EVENTS STATIONS serves 10 • family style APPETIZERS KALE ARTICHOKE DIP • 45 toasted panko, pickled fresno chiles, grilled sourdough SALADS SOUTHWESTERN • 45 crisp romaine, napa cabbage, avocado, roasted corn, black beans, aged cheddar, chihuahua cheese, pico de gallo, tortilla strips, chipotle ranch dressing GREEK • 45 vine ripened tomato, crushed cucumber, red onion, marinated feta, peppers, mixed greek olives, pepperoncini, crispy pita, red wine vinaigrette MAINS STEAK FAJITAS • 150 grilled skirt steak, roasted scallions, bell peppers, spanish onions, charred tomatoes SHRIMP TACOS • 150 jalapeño aioli, gaucamole, salsa picante, crispy jalapeños, corn tortilla CHIPOTLE MAC & CHEESE • 50 crispy bacon, scallions BEVERAGES ON CONSUMPTION HOSTED OPEN BAR • BEVERAGES PAID FOR A LA CARTE BY EVENT HOST 4 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
SEATED EVENTS served family style • priced per person DINNER BRUNCH $50 per person • available after 4pm every day $35 per person • available 10am to 3pm saturday & sunday FIRST COURSE FIRST COURSE choice of 2 choice of 2 - served family style crispy mozz thiccs • disco waffle fries nashville hot chicken tenders • disco waffle fries kung pao cauliflower • greek salad • southwestern salad greek salad • cinnamon roll SECOND COURSE SECOND COURSE choice of 2 1 entreé per guest - chosen on site chicken quesadilla • the diplomat pb&j french toast • mexican omelette shrimp tacos • steak fajitas (+7) avocado toast • shrimp tacos • chilaquiles nashville chicken tenders • chipotle mac & cheese chicken & waffles • mushroom scramble THIRD COURSE SIDES choice of (+4 per person) nutella brownie • fresh baked cookies breakfast sausage, thick-cut bacon (+3 per person) fresh fruit, cheesy potato hash LUNCH $35 per person • available before 4pm on friday-sunday CHEF GABE’S FIRST COURSE choice of 2 TASTING MENU crispy mozz thiccs • disco waffle fries $65-100 per person pending final menu kung pao cauliflower • greek salad • southwestern salad ask your event manager for details chicken quesadilla SECOND COURSE choice of 1 entrée per guest • served with waffle fries shrimp tacos • crispy chicken sandwich double bandit burger add our nutella brownie sundae for $5 per person 5 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
CELEBRATORY PACKAGES priced per package • package serves 10 guests WHETHER YOU’RE CELEBRATING A BIRTHDAY, BACHELORETTE, OR MAKING IT TO THE WEEKEND; OUR CELEBRATORY ENHANCEMENTS WILL MAKE YOUR EVENT EVEN MORE SPECIAL! THE TOAST • 185 henriot champagne blanc de blanc brut, reims, france (NV) served with dessert platter + chocolate covered strawberries THE PROOST • 120 birthday cake shots for your group THE FREESTYLE • 135 platter of your Bandit favorites crispy mozz thiccs, nashville chicken tenders, quesadilla bites served with proper dipping sauces choice of 2 cocktail pitchers the shady lady, thunderbird, the bandit smash, off the record *ask your event manager about upgrading your package with a bottle of your favorite spirit 6 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
THE PLANNING PROCESS EVENT SPACE CONFIRMATION Our dedicated events team is awaiting your event details and is thrilled to provide you with information on packages, menus and available spaces for your desired date. Please note, a contract and deposit is required to secure any space and email correspondence does not guarantee your space. A 50% non-refundable deposit is required at the time of the event reservation in order to secure space. Final payment for your event must take place the day of your event by either cash or credit card. Any payments made by check must be received 10 days prior to the event date and a credit card on file is still required to hold the space. FOOD & BEVERAGE MINIMUMS The Bandit has established food and beverage minimums that may vary based upon time, day, demand and space utilized. Should these minimums not be met, the difference will be charged at the conclusion of the event as a room fee. TAXES Client is subject to all applicable State, County and City and other relevant local taxes, which will be added to the final bill, exclusive of the service charge (as described below) and the Administrative Charge (as described below). GRATUITY Event staff gratuities are to be determined at the sole discretion of our event clients at the close of their event. In the case an event client will not be present to voluntarily provide a gratuity for the event staff, a revised credit card authorization form is required. We are happy to apply this authorized gratuity percentage to the sub-total of your bill at the end of your event. ADMINISTRATIVE FEE An Administrative Fee in an amount equal to all event charges plus any applicable state and/ or local taxes will be added to the final bill. The administrative Fee is to cover the expenses for planning and hosting your function. The Administrative Fee will be remitted in its entirety to the private event planning staff and is not a tip, gratuity or service charge for the wait staff, service employees or bartenders. SANITIZATION FEE A 3% fee will be added to all checks in order to ensure a safe and sanitized work environment for our valued team members. This charge may be removed upon request. 7 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
OUR AFFILIATE VENUES CONTACT E V E N TS @BANDITLIQUOR S.COM 8 841 W RANDOLPH ST | 312.666.6061 | EVENTS@BANDITLIQUORS.COM | @THEBANDIT
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