On the Water Catering Pack - Summer 20/21 - Little Wolf Catering
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On the Water Catering Pack
Summer 20/21
LittleWolf brings New Zealand’s most awarded
catering to your vessel
This menu collection is designed to meet the high expectations of corporate and private
yacht and superyacht clients while our industry leading service makes it easier than
ever to organize on-board catering.
This collection has been curated to cover most on-board dining and entertaining situa-
tions, but we understand every vessel, client and event is different. Ask us for our full
delivered catering menu or talk to our events team about tailoring a menu specifically
for your needs.
Please note we have a minimum order of $250
All prices are include GST and delivery fee
The notice we need varies by menu style, from 1 day to 5 days, please ask us
Refer to our seperate Beverage Pack for drinks options
Full payment must be recieved before your event
2 / LittleWolf On the Water Catering Pack
Prices include GST
Breakfast & Morning Tea
Minimum order quantity of six per item
Granola, Fruit, Vanilla Yoghurt Croissants
& Elderflower (v, gf) $8.5 Tomato, Cheese & Basil (v) $5.2
Bacon & Egg or Ham
Chia Seed Pudding, Off The Bone & Swiss Cheese $5.75
w Seasonal Fruits (v, df, gf) $7.5
Bagels
Danishes Goats Curd, Caramelized
Sweet / Savoury (v) $4 Onion & Rocket (v) $5.5
Salmon, Cream Cheese, Capers $6.25
Muffins
Sweet / Savoury Mini (v) $3.2 Quiche Tarts
Sweet / Savoury Regular (v) $4.8 Assorted or Vegetarian $5
Gluten Free Savoury /
Sweet, Mini (v, gf) $4 Doughnut
Gluten Free Savoury / Flavour of the Day (min 20) (v) $5
Sweet Regular (v, gf) $5
Fruit
Scones Single piece (v, df, gf) $2
Savoury w Whipped Butter Skewer (v, df, gf) $4.5
or Sweet w Jam & Cream (v) $4.5 Platter (v, df, gf) $5.2
v vegetarian ve vegan gf gluten free df dairy free
3 / LittleWolf On the Water Catering Pack
Lunch
Minimum order quantity of six per item
Savoury Package $375 Lunch Package 1 $485
Nibbles for 20 guests on a 3-hour cruise. Serves 20 guests on a 3-hour cruise
Delivered hot or heated on board
1 Ploughman’s Box
20 Assorted Sausage Rolls 20 Assorted Mini Tortilla Wraps
Beef, Caramelised Onion & Cheddar; 20 Roast Chicken, Mango
Ras al Hanout Spiced Lamb; Pumpkin & Cashew Skewers (df, gf)
Spinach & Walnut (v, df) 20 Vietnamese Rice Paper Rolls
with Shredded Veges & Ginger
20 Assorted Mini Pies Sesame Dressing (v, df, gf)
Braised Lamb & Red Wine;
Chicken Leek & Mustard 20 Assorted Cookies and Slices (v)
20 Assorted Sliders Lunch Package 2 $600
Mini Cheeseburger with Serves 20 - 25 guests on a 3-hour cruise
Chianti Ketchup, Grilled Chicken
with Jalapeno Mayo 1 Mediterranean Antipasti Box
20 Assorted Mini Tortilla Wraps
20 Corn Fritters with Sweet Chilli (v) 20 Mini Bahn Mi, Vietnamese Pork,
Pate, Pickled Vege & Herbs
Picnic Package $480 20 Rare Roast Beef,
Up to 20 guests on a 3-hour cruise Chimichurri Skewers (gf, df)
20 Corn Fritters w Sweet Chilli
1 Vegetable Garden Box (v) (serve cold or heat onboard) (v)
20 Assorted Club Sandwiches 20 Assorted Cookies and Slices (v)
15 Mini Croissants with Tomato
Cheese and Basil (v)
15 Mini Savoury Muffins (v)
20 Fruit Skewers (v, df, gf)
20 Assorted Sweet Treats & Petit Fours (v)
v vegetarian ve vegan gf gluten free df dairy free
4 / LittleWolf On the Water Catering Pack
Platter Boxes and Packages
Platter boxes serve 8 – 12 guests
Fresh Fruit Platter (v, df, gf) $50 Platter Package 1 $405
Light grazing for 20 – 30 guests
on a 3-hour cruise
Sweet Treat Box (v) 30 pieces $96
Assorted Petit Fours and Sweet Treats • NZ Cheeseboard (v)
• Mediterranean Antipasti Box
• Ploughman’s Box
NZ Cheeseboard $135
A Selection of Premium New Zealand Cheese,
served with stone fruit and walnut chutney,
seedless grapes, dried fruit, crackers,
Platter Package 2 $775
and fresh bread.
Light grazing & nibbles for 20 – 30 guests
on a 4 - 5-hour cruise OR up to
Vegetable Garden Box (v) $110 50 guests on a 3-hour cruise
Crudité Carrots, Celery, Fennel, Vine Tomatoes, • NZ Cheeseboard (v)
Eggplant Dip, Balsamic Mushrooms, Beetroot • Mediterranean Antipasti Box
Hummus & Mixed Breads.
• Ploughman’s Box
• Vegetable Garden Box (v)
Mediterranean Antipasti Box $135 • Breads & Dips Box
Selection of Mediterranean antipasti delicacies
• 50 Corn Fritters w sweet chilli (v)
including, grilled and marinated vegetables,
(serve cold or heat onboard)
olives, cornichons, pepper dews stuffed with
cheese, prosciutto, salami, chorizo and pate,
dips, crostini and breads.
Ploughman’s Box $130
A traditional selection of cold cuts including
ham of the bone, rare roast beef, and chicken,
served with aged cheddar, pickles, chutneys,
fresh and dried fruit alongside freshly
baked breads.
v vegetarian ve vegan gf gluten free df dairy free
5 / LittleWolf On the Water Catering Pack
Handhelds
Platter boxes serve 8 – 12 guests
Slider Box (20 pieces) Bao Box (20 pieces) Sandwiches & Filled
$122 $122 Rolls Box
May contain flavours such as May contain flavours such as (20 pieces)
Grilled chicken with jalapeno Chicken Satay, crispy shallots $110
mayo, Mini cheeseburger with & cucumber, or Pulled pork v, df, or gf box available on
chianti ketchup, or Crispy fried shoulder, Japanese mayo & request
sriracha pork with baby gem cucumber
v vegetarian ve vegan gf gluten free df dairy free
6 / LittleWolf On the Water Catering Pack
Canape Party Packages
Platter boxes serve 8 – 12 guests
Party Package 1 $815 Party Package 2 $1030
Canapes for 20 – 30 guests for 2-3 Hours Canapes and Platters for 20 – 30
Guests for 3-4 Hours
30 Smashed Green Pea Tartlets
w Sun Tomato & Lemon Oil (v, df) 30 Smashed Green Pea Tartlets
w Sun Tomato & Lemon Oil (v, df)
30 Beef Tataki w Pickled
Asian Vegetables, Ponzu Dip (gf) 30 Beef Tataki
w Pickled Asian Vegetables, Ponzu Dip (gf)
30 Corn Fritters w Caramelised
Onion & Crispy Bacon (v on request) 30 Corn Fritters w Caramelised
Onion & Crispy Bacon (v on request)
60 Seasonal Bruschetta (3 Assorted Flavours)
30 Grilled Tiger Prawns
30 Grilled Tiger Prawns w Nam Prik Nam Dipping Sauce (gf)
w Nam Prik Nam Dipping Sauce (gf)
30 Seasonal Bruschetta
30 Confit Duck Tartlet w Hoisin & Mandarin
30 Sweet Potato Fondant w Ras El Hanout
30 Homemade Mini Crumpets Spiced Lamb Loin & Spiced Yoghurt
with Brie & Quince Paste (v)
30 Baked Goats Cheese
& Black Cherry Tarts (v)
NZ Cheeseboard (v)
Ploughman’s Box
Vegetable Garden Box (v)
7 / LittleWolf On the Water Catering Pack
BBQ Packages
minimum 30 guests
Our BBQ packages include a chef on board for a 3-hour cruise ($50 per additional hour).
Talk to us about having your BBQ package delivered hot and ready to eat for smaller groups or
delivered par-cooked for your crew to finish and serve.
Add platter boxes to graze or sweet treats for dessert.
BBQ Package 1 BBQ Package 3 $52 pp
Sausage Sizzle $40 pp
Satay Marinated Chicken Thighs
Gourmet Sausages: with Peanut Sauce (gf, df)
Beef & Guinness + Pork & fennel
Glazed BBQ Pork Ribs, Chili Jam (df)
Blackened Corn Slaw,
Cashew, Lime & Chili Dressing (v, df, gf) New Season Potatoes,
Onions & Sherry Vinegar Aioli (v)
Mixed Leaf Salad,
Honey & Balsamic Vinaigrette (v, df, gf) Green Beans & Sugar Snap,
Orange & Hazelnut Glaze (v, df, gf)
Selection of Dinner Rolls,
Whipped Butter (v) (gf on request) Tomato Salad, Honey, Lemon & Thyme Feta,
Olives, Crispy Capers & Oregano
(v, gf) (df on request)
BBQ Package 2 $45 pp Selection of Dinner Rolls, Whipped Butter
(v) (gf on request)
Gourmet Sausage.
Select one of the following:
Beef & Guinness, Pork & fennel,
Cumberland, or Lamb Merguez (df)
Grilled Sirloin Steaks (150g)
w/ horseradish cream (gf)
Mixed Leaf Salad,
Honey & Balsamic Vinaigrette (v, df, gf)
Green Beans & Sugar Snap,
Orange & Hazelnut Glaze (v, df, gf)
Selection of Dinner Rolls,
Whipped Butter (v) (gf on request)
8 / LittleWolf On the Water Catering Pack
Canape & Buffet Dinner Package
$72 per person minimum 30 guests
Includes a chef for a 5-hour cruise ($50 per additional hour)
Wait staff $40 per hour (not included in menu cost)
Glassware, tableware and equipment available through our hire partner Folio Hire
Cocktail Hour BBQ Buffet
Select from a canape or platter package… Spiced Rubbed Butterfly Lamb Shoulder,
Preserved Lemon, Garlic & Herb Salsa (gf, df)
Satay Marinated Chicken Thighs
Canapes with Peanut Sauce (gf, df)
Smashed Green Pea Tartlets
w Sun Tomato & Lemon Oil (v, df)
Beef Tataki Beetroot, Barley, Kale & Walnut Salad,
w Pickled Asian Vegetables, Ponzu Dip (gf) Dijon & Walnut Vinaigrette (v, df)
Seasonal Bruschetta Tomato Salad,
Honey, Lemon & Thyme Feta, Olives, Crispy
Grilled Tiger Prawns Capers & Oregano
w Nam Prik Nam Dipping Sauce (gf) (v, gf) (df on request)
Confit Duck Tartlet, Green Beans & Sugar Snap,
Hoisin & Mandarin Orange & Hazelnut Glaze (v, df, gf)
OR
Mediterranean Antipasti Platters Selection of Dinner Rolls,
Selection of Mediterranean antipasti Whipped Butter (v) (gf on request)
delicacies including, grilled and marinated
vegetables, olives, cornichons, pepper dews
stuffed with cheese, prosciutto, salami, chorizo Suggested Addition
and pate, a selection of dips, crostini, and Assorted Petit Fours and Sweet Treats Box
freshly baked breads. (30 pieces) $110
v vegetarian ve vegan gf gluten free df dairy free
9 / LittleWolf On the Water Catering Pack
Canape & Plated Dinner Package
$165 per person minimum 4 guests
Includes a chef and a Senior Waiter for a 5-hour cruise ($50 each per additional hour)
Glassware, tableware and equipment available through our hire partner Folio Hire
Canapes Main
Pan roasted chicken breast
Pan-seared scallop,
with sweetcorn risotto, leek
seaweed butter gf
OR
Chilli & mango spiced crab,
lotus root crisp gf Fillet of beef,
beef cheek cannelloni, spinach, cabernet jus
Bloody Mary cherry tomato,
sesame caramel ve gf df Side
Mixed Leaf and herb salad for the table
Confit Duck Tartlet,
Hoisin & Mandarin Dessert
Starter Petit fours and chocolates
Kingfish ceviche,
pickled vegetables, miso, coconut,
cider gel, snow pea Suggested Addition
OR NZ Cheeseboard $135
Rose scented goat’s cheese, A Selection of Premium New Zealand Cheese,
salad of beetroots, pistachios served with stone fruit and walnut chutney,
seedless grapes, dried fruit, crackers, and
fresh bread.
v vegetarian ve vegan gf gluten free df dairy free
10 / LittleWolf On the Water Catering PackStaff
Staff are not included in the above menus, except where indicated on the
BBQ and Dinner packages.
Additional staff are available at the following rates (min 4 hour shifts)
Chef $50 per hour
Supervisor/ Licensed Duty Manager $50 per hour
Wait staff $40 per hour
Equipment
Staffed menu packages are served on our platters and serve ware using the vessels
plates and cutlery.
Packages delivered without staff (for your crew to serve) are delivered in
compostable serve ware.
We have a full range of plates, cutlery, linen, serve ware and equipment available for
hire through our hire partner Folio Hire.
11 / LittleWolf On the Water Catering PackThe Team
Marcel Leydesdorff
General Manager
With over 20 years hospitality experience,
Marcel leads and supports the LittleWolf team
and is closely involved in sales, operations and
their continual improvement strategy.
John Nicholson
Executive Chef
With a background including a Head Chef
role at one of London’s leading caterers,
John designs our menus while managing his
team across three kitchens and on events,
ensuring great food is at the heart of the
LittleWolf experience.
Lucy Wong-Kam
Events Director
Lucy heads New Zealand’s most awarded
catering events team. Lucy’s success comes
from her dedication to executing events to
a high level regardless of size and will tailor
proposals and design events to meet any brief.
Andrea Kenwright,
Catering & Delivered
Events Manager
Andrea leads LittleWolf’s delivered catering
division with attention to detail, professionalism
and drive for excellence in customer service.
12 / LittleWolf On the Water Catering PackTestimonials
I can’t recommend LittleWolf highly enough! Just wanted to say a big thank-you for Thursday
It made putting on our event an absolute evening. It was seamless, really well-managed
pleasure: from the first meeting with transparent and the whole process felt calm, well-prepared
quotes and slick organisation, right through to and delivered with ease. Lots of feedback on how
impeccable implementation of all aspects of the good the mains were. Well done. Felt like a real
event including hireage of all other necessary team effort and appreciated the care you put into
gear and it’s removal post event, it was a the evening.
polished and easy process executed with utmost
Natasha Galloway
professionalism.
Turet Knuefermann
The styling looked fantastic, the chefs were Exceptional catering. Our guests were so
super friendly & professional, the food was EPIC, impressed with the delicious breakfast food.
the bar staff were efficient, kind, hard working, LittleWolf were also able to accommodate an
happy to take direction. You can all be really early morning meeting with less than 24 hours
proud of what I’d describe as a KILLER team. notice - amazing Customer service.
Thank you so much for a great event.
Brooke Lietz-Lowe
Lucy Gardner
Some of our Clients
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