Merry Christmas Christmas 2018 and New Year 2019 at the Glynhill Hotel
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Merry Christmas
Christmas 2018 and New Year 2019
at the Glynhill Hotel
WELCoME PRoGRAMME oF EvEnTS
Here at The Glynhill, Christmas starts early with our 3 Festive Accommodation
Men of Motown Party Night on the 24th November
and continues through to the 2nd January. The 4 Meat Meats Fish Weekday Festive Menu
Glynhill is the perfect venue for your Christmas
event, with The Restaurant, The Carvery and Party 5 Carvery & Grill
Nights to choose from. On Christmas Day why not
sit back, relax and enjoy a sumptuous meal, and 6 Party Disco Lunch
let us take care of the rest. We’ve spoken nicely to
Mrs Claus, and good news kids, Santa will be at The 7 Party Night Menu
Glynhill on Christmas Day with a gift for each of you.
8&9 Events List
Our New Year celebrations start with our Gala
Ball on Hogmanay and continue right through to 10 & 11 Christmas Day
breakfast on the 2nd January. Welcome in 2019 in
style at The Glynhill Hotel and make memories that 12 & 13 New Year Celebrations Packages
you will cherish forever.
14 Pre-Order Drinks List
We also offer bar meals on Boxing Day and 2nd
January so you don’t need to worry about cooking
15 Terms & Conditions
and cleaning on the holiday days!
To book any of our festive events please give us a call Visit our website for further information
on 0141 886 5555. or special offers.
FESTIvE ACCoMMoDATIon
We are delighted to offer anyone attending a festive event at The
Glynhill discounted accommodation rates from Friday 30th November
until Saturday 22nd December.
Sunday - Friday
Twin/Double room from £76.00
Saturday
Twin/Double room from £86.00
Indulge yourself, upgrade to one of our Club or Boutique Rooms for an additional £25.00 per night.
Included in any overnight stay at The Glynhill Hotel is a full Scottish breakfast,
VAT, car parking, free unlimited super-fast wi-fi, and complimentary access
to our Leisure Club.
Bookings
Please contact our Festive Events Office on 0141 886 5555
MEAT MEATS FISH
Weekday Festive Menu
The Meat Meats Fish Restaurant STARTERS
at The Glynhill offers a top Trio of melon, blackcurrant sorbet, mixed berry compote & Cassis glaze (v, gf)
or Serrano ham (gf)
dining experience; our passion
Crayfish, crab meat & orange segment cocktail, citrus mayonnaise, buttered malted bread
for prime ingredients is matched
Halloumi, sun dried tomato & mixed olives bruschetta, Italian leaves (v)
only by the wealth of Scottish
French campagne terrine, red onion marmalade, toasted figs &
produce on our doorstep. walnut bread
In addition to our regular Smoked Applewood cheese & sweet onion tartlet, baby gem leaves,
Bistro Menu we are offering a mixed nut & balsamic dressing (v)
delectable weekday festive menu Soup of the day served with buttered croutons (v)
which has been meticulously
designed by our award winning Mains
Roast turkey & apricot paupiette, pork chipolatas & jus
Chef. The full Meat Meats Fish
Grilled 7oz Scottish beef rib-eye steak, grill garnish & mixed peppercorn sauce
menu is available online.
Barbary duck leg confit, breaded haggis bonbons, swede mash, Bordelaise sauce
Duo of steamed Scottish salmon & breaded sole, langoustine veloute, green pea purée,
Served Monday 10th – tartar mayonnaise
Friday 21st December 2018. Tomato & asparagus risotto, Parmesan crisp (v)
Selection of winter vegetables & roast Charlotte potatoes with rosemary
Lunch: 12pm – 2.30pm
2 course & coffee £21.00 DESSERTS
Winter pudding cheesecake, Brandy crème Anglaise, orange ice cream
3 course & coffee £25.00
Selection of continental cheeses, apple chutney & oatcakes
White & dark chocolate mousse layer, mint syrup
Dinner: 5.30pm – 10pm
Fresh fruit salad, strawberry coulis & vanilla ice cream (gf)
3 course & coffee £28.00 Sticky toffee pudding, pistachio ice cream & maple syrup
Senior Citizens 20% off Coffee & petits fours
Bookings - Call 0141 886 5555 or email enquiries@glynhill.com
4
Carvery & Grill Room
The Carvery & Grill is the perfect place to relax and enjoy a roast dinner this festive period, with a
choice of carved meats and eclectic mix of accompaniments. Finish off your meal with one of our
delicious desserts. The Carvery & Grill Room is available for private hire throughout the year.
Lunch served from 12.00pm until 2.30pm, Dinner served from 6.00pm until 10.00pm
Full Carvery & Grill Room Menu available online
Lunch Disco Party Nights
Friday 14th, Friday 21st December
and all day Sunday carvery Fancy something different to a traditional party
2 courses £17.50 per person
night? Come along to our Carvery Disco Party
Night and tuck in to a three course Carvery meal,
3 courses £19.00 per person with entertainment from our DJ who will play all of
your favourite party anthems.
Dinner
3 courses 7.00pm - 12.30am
£22.00 per person 3 Course Carvery Menu with Disco
Meet in Harry’s bar for pre party drinks
Saturday £25.00 per person
£36.00 per person
Saturday 8th December,
Friday 14th December &
Saturday 15th December
Bookings - Call 0141 886 5555 or email enquiries@glynhill.com
5
PARTy DISCo LunCH
The perfect excuse to finish
work early! Come along to our
Party Disco Lunch and enjoy a
three course choice meal, with
music from our resident DJ
Scott, who will have you dancing
all afternoon. Continue the
festivities in Harry’s Bar after the
disco lunch finishes.
STARTERS
Cream of mixed vegetables soup, scented with herb oil (v)
Friday 21st December Trio of melon, fruits of the forest compote & Cassis glaze (v, gf)
12noon - 4.00pm
French campagne terrine, condiments, figs & walnuts bread
£21.00 per person
MAIn CouRSE
Roast turkey & apricot paupiette, chipolatas & jus
Poached fillet of Scottish salmon, langoustine & spring onion velouté
Roasted tomato risotto, seeded Parmesan crisp (v)
Selection of winter vegetables & roast Charlotte potatoes with rosemary
DESSERTS
Winter pudding cheesecake, Brandy crème Anglaise
Fresh fruit salad, strawberry coulis
Coffee & mints
Bookings - Call 0141 886 5555 or email enquiries@glynhill.com
6
The Barony Ballroom & Restaurant
Party Night Menu
Join us for one of our renowned Starters
Party Nights; with a choice menu Trio of melon, fruits of the forest compote & Cassis glaze (v, gf) *
available at all Party Nights Smoked Applewood cheese & sweet onion tartlet, baby gem leaves, mixed nuts &
from 24th November. Dance the balsamic dressing (v)
night away with our resident DJ Assiette of Atlantic Prawns with citrus mayonnaise & Scottish smoked salmon,
Scott and a variety of live acts cucumber salad
throughout the festive period,
and make Christmas 2018 one to Soup
remember. Cream of mixed vegetable soup, scented with herb oil (v) *
Main Course
Roast turkey & apricot paupiette, chipolatas & jus *
Seating from 7.00pm with
Roast Scottish sirloin of beef, red onion & fresh thyme jus
entertainment until 1.30am
Poached fillet of Scottish salmon, clams, Avruga caviar &
langoustine velouté *
Roasted tomato & asparagus risotto, seeded Parmesan crisp (v) *
Selection of winter vegetables & roast Charlotte potatoes with rosemary
DESSERTS
Winter pudding cheesecake, Brandy crème Anglaise, orange ice cream *
White & dark chocolate mousse layer, mint syrup *
Fresh fruit salad, strawberry coulis & vanilla ice cream
Coffee & mints
*Denotes 3 course party night menu throughout December
Bookings - Call 0141 886 5555 or email enquiries@glynhill.com
7
Party Nights 2018
Band Descriptions
EPIC! Rubix Cubes Restaurant
Three piece band, brought back by A four piece band who will Live Band
popular demand having performed perform a medley of hits from Our resident two-piece band
at Party Nights and Tribute Nights over the years, with fabulous Midnight Blue perform a variety
over the past 12 months at The vocals Rubix Cubes are one of the of music such as the Carpenters,
Glynhill. Comprising of drums, most in-demand bands around. Tina Turner, Shania Twain,
guitar, and bass guitar, all three Specialising in 1980s music, this Amy Winehouse, the Killers etc.
performers contribute to vocals energetic live show will have you
allowing EPIC! to perform a wide busting moves on the dance floor.
range of hits over the years. With
over 25 years’ experience, EPIC!
sure know how to get a party
started.
Deposit on booking of £10.00 per person which is non-refundable and non-transferable.
Full balance to be pre-paid 3 weeks prior to event. * Denotes a 3 course menu.
Barony Ballroom Restaurant Carvery & Grill
NOVEMBER
Friday 2nd November Disco Boogie Night............................................................ £24.00 *
Saturday 3rd November 90s Pop Party & Disco....................................................... £28.00 *
Saturday 10th November Rubix Cubes & Disco......................................................... £28.00 *
Saturday 10th November Midnight Blue Variety Show.............................................. £34.00
Saturday 17th November Jerseytones & Disco.......................................................... £28.00 *
Friday 23rd November 80s & 90s Nostalgia Boogie.............................................. £30.00 *
Saturday 24th November Men of Motown & Disco.................................................... £38.00
Saturday 24th November Midnight Blue Variety Show.............................................. £39.00
Friday 30th November Dancing Through the Decades.......................................... £38.00
Friday 30th November Restaurant Party Night with Disco................................... £38.00
8
DECEMBER
Saturday 1st December West End Jerseys & Disco................................................ £45.00
Saturday 1st December Restaurant Party Night with Band & Disco...................... £40.00
Sunday 2nd December Disco Boogie Night............................................................ £25.00 *
Friday 7th December ABBA & Disco ................................................................... £45.00
Friday 7th December Restaurant Party Night with Disco................................... £40.00
Saturday 8th December Party Night with Rubix Cubes & Disco............................. £46.00
Saturday 8th December Restaurant Party Night with Band & Disco ..................... £43.00
Saturday 8th December Carvery Disco Party Night................................................. £36.00
Sunday 9th December Dancing Through the Decades . ....................................... £26.00 *
Thursday 13th December Disco Boogie Night............................................................ £26.00 *
Friday 14th December Party Night with Rubix Cubes & Disco............................. £45.00
Friday 14th December Restaurant Party Night with Disco................................... £40.00
Friday 14th December Carvery Disco Party Night................................................. £36.00
Saturday 15th December Party Night with Rubix Cubes & Disco............................. £46.00
Saturday 15th December Restaurant Party Night with Band & Disco ..................... £45.00
Saturday 15th December Carvery Disco Party Night................................................. £36.00
Sunday 16th December Dancing Through the Decades . ....................................... £26.00 *
Wednesday 19th December Disco Boogie Night ........................................................... £26.00 *
Thursday 20th December Dancing Through the Decades . ....................................... £26.00 *
Friday 21st December Disco Lunch....................................................................... £21.00
Friday 21st December Rubix Cubes & Disco......................................................... £38.00
Friday 21st December Restaurant Party Night with Disco .................................. £32.00
Saturday 22nd December EPIC! & Disco.................................................................... £38.00
Saturday 22nd December Restaurant Party Night with Band & Disco...................... £34.00
Saturday 29th December Disco Boogie Night ........................................................... £28.00 *
Saturday 5th January 80s & 90s Nostalgia Boogie ............................................. £27.00 *
9
Christmas Day & Christmas night Gala Ball
Restaurant & Barony Ballroom Menu
Let us worry about the cooking Starters
and cleaning up afterwards as Assiette of crayfish citrus mayonnaise, cured salmon with Assam tea,
smoked fish mousse, mini oatcakes & cucumber salad
you enjoy a fabulous four course
Trio of melon served with fruits of the forest, blackcurrant sorbet & Cassis
meal in our Restaurant or Barony glaze (v, gf) or Serrano ham (gf)
Ballroom, or a three course Smoked Applewood cheese & sweet onion tartlet, baby gem leaves, mixed nut
Carvery meal in our Carvery & balsamic dressing (v)
& Grill. Don’t worry kids, you’ll
Soup
not miss out on seeing Santa as
Pea & fresh mint soup (v-gf)
we’ve invited him to join us at
Crème Dubarry (v-gf)
The Glynhill.
Main Course
Join us for our Gala Ball in the Roast turkey & apricot paupiette, chipolatas & jus
evening and dance the night Roast Scottish sirloin of beef, red onion & fresh thyme jus, grill garnish
away with our resident DJ Scott, Duo of monkfish tail in smoked pancetta & seeded sole tempura, served with
and the superb Rubix Cubes. clams nage & soya dressing
Panaché of vegetarian tapas, pesto dressing (v)
(Flat cap mushroom with cassoulet beans / Caesar salad seeded Parmesan
crisp / Dolmades with halloumi / Madras / Sundried tomato & olive bruschetta)
Selection of winter vegetables & roast Charlotte potatoes with rosemary
DESSERTS
Christmas pudding, Jaffa cake ice cream, orange Brandy sauce & almond tuile
Selection of continental cheeses, apple chutney & oatcakes
Glynhill’s “déclinaison” of mini desserts
(Black forest gateau / toffee & banana French macaron / sweet ginger & Italian
meringue tart / strawberry ice cream & sablé / churros Grand Marnier crème
Anglaise, red berry coulis)
Coffee & Mince pie
10Christmas Day
Tuesday 25th December 2018
Barony BallRoOm
4 Course Festive Lunch
Adult Children under 12 years Children under 5 years
Seating from 1.15pm – 2.45pm £60.00 £30.00 £15.00
Restaurant
4 Course Meal
Adult Children under 12 years Children under 5 years
Seating from 12noon – 1.30pm £57.00 £29.00 £15.00
Seating from 5.00pm – 6.30pm £62.00 £31.00 £15.00
CARVERy
3 Course Carvery Meal
Adult Children under 12 years Children under 5 years
Seating from 1.00pm – 2.30pm £54.00 £27.00 £15.00
Seating from 5.00pm – 6.30pm £58.00 £29.00 £15.00
Christmas Night Gala Ball In The Barony ballroom
4 Course Dinner, Live Band and Disco 7.30 pm - 1.30 am
Welcome drinks from 6.30pm Adult Children under 12 years Children under 5 years
Dinner from 7.00pm £69.00 £35.00 £18.00
Christmas Day Deposit is £15.00 per person & final balance
to be pre-paid by 10th December.
Accommodation Single Room Single Club Room Double Room Club Room from Family Room
Christmas Night £75.00 £85.00 £95.00 £110.00 £130.00
Rates inclusive of Breakfast and use of Leisure Facilities.
30% off additional nights when staying on christmas day
11nEW yEAR CELEBRATIonS PACkAGES
Check in from 2.30pm on Stay Sunday 30th and Monday 31st December 2018 £199.00pp
Hogmanay, enjoy complimentary
Stay Monday 31st December 2018
use of our fabulous leisure facilities
and Tuesday 1st January 2019 £225.00pp
before attending the Gala Ball
where you will enjoy a sumptuous 1 Night Package on Monday 31st December £149.00pp
four course meal and great
entertainment from Rubix Cubes, a Single room supplement £30.00 per room per night
piper at the bells, and our resident
Club/Boutique room supplement £25.00 per room per night
DJ Scott will keep you on the dance
floor until the wee hours. Deposit on booking of £50.00pp
Wake up after a long lie for a
recovery brunch before taking
part in our afternoon quiz Hogmanay Gala Ball £85.00pp
with complimentary soup and
sandwiches. Not forgetting the kids 3 Course Carvery Dinner 1st January 2019 £35.00pp
(and the big kids too); we’ll have a
magician to keep them entertained
Full payment required by Friday 14th December 2018
in the afternoon.
Tuck in to a three course dinner in
our carvery on 1st January followed
by a movie evening, or choose
to relax and sip a cocktail in our
Cocktail Bar reminiscing
about 2018.
Bookings - Call 0141 886 5555 or email enquiries@glynhill.com
12Hogmanay Gala Ball
31st December 2018, 7.30pm - 3am
Starters
Mixed seafood platter served with oriental julienne of vegetables
(Crayfish citrus mayonnaise / Smoked fish mousse / Cured Scottish Salmon with Assam tea / Calamari tempura &
soya dressing / Crab & sesame seeds sushi)
Trio of melon, wild blackberry sorbet (v, gf), or Serrano ham (gf)
Brunoise of exotic fruit & Cassis glaze
Smoked applewood cheese & sweet onion tartlet (v)
Micro leaves, mixed nut & balsamic dressing
Intermediate course
Roasted parsnip & honey soup (v, gf)
Cream of baby asparagus soup scented with lime zest (v, gf)
Main Course
Duo of Scottish beef fillet, steak & smoked pancetta mini pie
Truffle oil & parsley mash, broad beans & peas, Glayva & grain mustard jus
Roast turkey & apricot paupiette, wrapped in smoked streaky bacon
Chipolatas, mushroom crostini & gravy
Panaché of vegetarian tapas (v)
(Crusted flat cap mushroom with Puy lentils & home dried tomato / Baked dolmades & halloumi cheese /
Madras / Sushi / Caesar salad & seeded Parmesan crisp)
Roast root vegetables & roast Charlotte potatoes with rosemary
DESSERTS
Glynhill’s “déclinaison” of mini desserts
(Chocolate cone with salted St. Honoré cream / White chocolate mousse cup / Fruit pudding bonbon, orange liquor
Anglaise / Tiramisu tart / Strawberry ice cream / Fruit coulis)
Selection of fine continental cheeses
Apple chutney, celery, grape & biscuits
Coffee & Mince pie
13Pre-Order Drinks List
Please contact the hotel on 0141 886 5555 or email enquiries@glynhill.com with
your pre-order no later than three days prior to your event.
The hotel can email a copy of the pre-order form for you to fill out and return.
Payment is required when making your pre-order.
White Wine Bottled Spirits 70cl
Vinuva Pinot Grigio delle Venezie, Bolla Italy 1 £20.95 Famous Grouse £70.00
Monte Verde Sauvignon Blanc, Central Valle Chile £19.50 Smirnoff Vodka £70.00
Gordons Gin £70.00
Los Romeros Chardonnay Central Valley Chile £18.95
Bacardi £70.00
Red Wine Morgans Spiced £70.00
Los Romeros Merlot, Central Valley Chile £18.95 Mixers
Berri Estates Shiraz, South Eastern Australia £20.75 Tonic / Slimline Tonic (200ml) £1.80
El Pugil, Temranillo Torro £20.95 Bitter Lemon (200ml) £1.80
Ginger Ale (200ml) £1.80
Rose Wine Lemonade (200ml) £1.80
Orange Juice (200ml) £1.80
Berri Estates Rose, South Eastern Australia £18.95
Coke (330ml Bottles) £2.30
Corte Vigna Pinot Grigio Rose dellle Venezie Italy £19.75
Diet Coke (330ml Bottles) £2.30
Sparkling Wine Ice Cold Bucket
Da Luca Prosecco, Italy 75cl £23.50
8 Budweiser £28.00
Bottega Gold Prosecco Brut, Italy 20cl £8.50 8 Corona £28.00
8 Becks £28.00
Champagne
8 Smirnoff Ice £28.00
Bouche Pere et Fils Cuvee
8 Mixed fruit Rekorderlig £28.00
Reservee Brut 12% £44.00
8 BLU WKD £28.00
Piper-Heidsieck Brut 12% £52.00
12 Becks Blue (non alcoholic) £28.00
8 Assorted Mixture £28.00
(Please State Exact Bottle Requirements)
14Terms and Conditions
BOOKINGS AND RESERVATIONS Guests attending functions and / or staying overnight at the Hotel
• N on-refundable and non-transferable deposit required Bedrooms: Function Suites and Bars:
within 7 days of booking. • Smoking is not allowed anywhere in the hotel, • The management reserve the right to search
• Please make cheques payable to ‘The Glynhill Hotel including bedrooms. Non compliance £100 fine. guests bags before entry to an event, if we
Ltd.’. Prosecution may apply suspect that alcoholic drinks are being
• The management reserve the right to change/alter • For the safety and comfort of all our guests, secreted into a function.
programme without notice. no parties may be held in any of the guest • All alcoholic drinks consumed on the premises
• Final numbers and payment required 14 days prior to bedrooms. must be purchased from a bar in the hotel.
your event. • Non-residents are not allowed on the bedroom • Any guest considered to be under the influence
• Prices are inclusive of V.A.T. at the current rate floors. may be refused further service and / or asked
• No food or drink to be brought into the hotel or to leave the premises. Any guest arriving at the
• All bookings are subject to availability.
guest will be asked to leave. Only food & drink hotel intoxicated will be denied access with no
• Should you or your company require a drinks account, monies refunded.
purchased on the premises may be consumed
please contact us a minimum of three weeks before
on the premises. • Any groups are asked to always consider other
your arrival to set up credit facilities.
• No drinks are allowed to be taken up from our guests and to behave respectfully.
• Please note that a room with a double bed cannot be
bars or function suites to guest bedrooms. • When dancing at a function, nobody should be
guaranteed, we reserve the right to allocate either
• Only food or drink ordered via the hotel’s room holding a glass or bottle and it is our policy to
double or twin beds.
service menu is allowed in guest bedrooms. ask everyone to leave their glasses at a table
• All guests attending party nights must be 18 years of before dancing.
age or over. • The management are under strict orders not to
allow any “home delivery order, such as pizzas • The hotel is not responsible for guest’s
• Any alteration to bookings must be confirmed through personal belongings such as purses, mobile
“entry into the hotel for consumption in guest
email. phones, wallets, iPads, handbags etc. Please
bedrooms.
• No refund will be given if accommodation is cancelled note that this is not an exhaustive list.
• Anyone damaging any aspect of Hotel Property
with less than 48 hours notice. • Only residents are allowed in the cocktail bar
including guest accommodation will be charged
• Children attending events or staying overnight must be for replacing item or criminal/civil proceedings once all the other bars have closed for the
supervised at all times by parent or guardian. will be actively pursued. evening.
• The Barony Ballroom is available for private
hire throughout the year and certain dates in
December and January.
The above ensures that in conjunction with our guests, we are complying with the main objectives of the Licensing Scotland Act 2005,
namely preventing crime and disorder, securing public safety, preventing public nuisance, protecting and improving public health and
protecting children from harm.
15WE WISH you A vERy MERRy CHRISTMAS
AnD A HAPPy nEW yEAR!
West
Erskine Bridge: 5 mins
RENFREW >
Loch Lomond & The Trossachs: 30 mins GLYNHILL
Clyde Coast: 30mins HOTEL
East
GLASGOW
AIRPORT
Braehead, Ikea & Soar INTU Braehead: 5 mins
SSE HYDRO: 10 mins
Emirates Arena & Sir Chris Hoy Velodrome: 17mins
West East Coast & Edinburgh: 60 mins
M8 GLASGOW & SECC 10M
A741
< GLASGOW AIRPOR INS >
T 5MINS East
28
< PAISLEY 27
GREAT LOCATION AND ACCESSIBILITY, 200 YARDS FROM JUNCTION 27 OF M8
FREE PARKING FOR 250 CARS
(1 MILE FROM GLASGOW INTERNATIONAL AIRPORT)
The Glynhill Hotel and Leisure Club
Junction 27 M8
PAISLEY ROAD, RENFREW, PA4 8XB
TEL: +44 (0) 141 886 5555
e-mail: enquiries@glynhill.com
www.glynhill.com
@TheGlynhillHotel
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