Kerry's Restaurant & Catering, Inc.

Kerry’s Restaurant & Catering, Inc.
                   119 N. 1st Avenue, PO Box 247 * McCool Junction, NE 402-724-2120 or kerrysrestaurant@windstream.net

Beef **With beef pricing being VERY volatile, the prices are subject to change. 2020-2021
Smoked Sliced Brisket       **This option will cost more per person
Steak Medallions w/Bordelaise sauce **This option will cost more per person
Roasted Inside Round Beef
BBQ Country Style Ribs
Chicken Fried Steak
Hamburger Steak
Swiss or Oven Baked Steak
Chicken
Chicken Marsala
Grilled or Teriyaki Chicken
Chicken Fried Chicken w/country gravy on the side
Pan Fried Chicken (only available on certain days and/or group sizes)
¼ Smoked Chicken
Chicken Cordon Blue
Pork
Smoked or Baked Pork Loin
Windsor Loin
Bacon Wrapped Pork Fillet
Grilled Boneless Pork Chop
Smothered Boneless Pork Chop

Side Selections: You may choose up to four side dishes for your buffet. All buffets and plated meals, include dinner
rolls and butter, iced tea, water and coffee. Lemonade may be substituted for an additional fee.
Rice options: Broccoli Almandine Rice, Spanish Rice, Herbed Long Grain and Wild Rice, Rice Pilaf
Potato options: Real and Creamy Mashed Potatoes with homemade gravies, Cheesy Hash Brown Casserole, Baked
Potato with sour cream, butter, salt and pepper, Parsley Baby Red Potatoes, Loaded Mashed Potatoes, Potato Chips,
Glazed Sweet Potatoes, Baked Macaroni and Cheese
Vegetable Options: Buttered Corn, Corn Medley (corn, pimentos, onions and green peppers), Green Bean Casserole,
Buttered Green Beans with almonds, bacon, or both (Other requests are welcome), California Steam Medley – A
colorful mix of broccoli, cauliflower and carrots, Caribbean Steam Medley – A tempting and bright mix of jumbo yellow
carrots, long green beans, broccoli, red and green peppers, Honey Glazed Carrots – Can be mixed with green beans,
Cheesy Vegetable Casserole – California Medley with a mix of cheese and sauces.
Salad Options: Iceberg House Lettuce Salad with choice of two of the following: Ranch, Dorothy Lynch, French,
Home Made 1000 Island, Italian and Homemade Bleu Cheese, Romaine Mix Salad with choice of two dressings,
Spring Salad with side dressing (comparable to 7-layer salad), Elbow Macaroni Salad, Italian Mostaccioli Salad, Rotini
Parmesan Peppercorn Pasta Salad.

Price Per person will be totally dependent on the meats chosen and number of sides requested
Below Pricing is an “on average” basis.

Buffet - Full Service Catering - Cost Per Person: $16 - $18/person
**Kerry’s Restaurant will provide a full catering staff for the meal. The wait staff will handle all the details of the buffet and the staff will
also be responsible for setting of the guest tables with tableware (reflections), white paper dinner napkin, clear plastic drink glass, salt &
pepper, creamer and sugars and a pitcher of tea and a pitcher of water on each table. Coffee will be available at a drink station. Wait
staff will pick up all the finished dinner plates and salad plates and clear the tables.
**Guests will find the dinner and salad plates on the buffet lines. We use a heavy triple laminated styrofoam dinner and salad plate.
**Tax and a gratuity of 10% will be added to the invoice.

Plated Meal - Full Service Catering - Cost Per Person: $20 - $25/person
**Kerry’s Restaurant will provide a full catering staff for the meal. The wait staff will handle all the details of plating the meal and the
staff will also be responsible for setting of the guest tables with tableware (reflections), white paper dinner napkin, clear plastic drink
glass, salt & pepper, creamer and sugars and a pitcher of tea and a pitcher of water on each table. Coffee will be available at a drink
station. Wait staff will pick up all the finished dinner plates and salad plates and clear the tables.
** We use a heavy triple laminated styrofoam dinner and salad plate.
**Tax and a gratuity of 10% will be added to the invoice.

Buffet - Limited Catering - Cost Per Person: $15.00 - $18.00
**Kerry’s Restaurant will provide a limited catering staff for the meal. The wait staff on site will handle all details of the buffet one wait
staff will only be there to set up a drink station where your guests would find their drinks as they come through the buffet lines.
** Guests will find the dinner and salad plates, salt and pepper, along with tableware packets and dinner napkins on the buffet lines.
We use a heavy triple laminated styrofoam dinner and salad plate. The tableware packets are a heavy weight type.
 ** Customer would be responsible for any clearing of the tables of the finished dinnerware etc.
 **Tax and a gratuity of 10% will be added to the invoice.

Buffet - Delivery Set Up - Cost Per Person: $11.00- $16.00
**Kerry’s Restaurant would send only 1 person to take care of setting up the buffet and getting things ready for your guests. The staff
person would leave only to return later to gather up pans, utensils, etc. for return to Kerry’s for cleaning. A delivery fee may be added.
** Customer would need to provide someone for taking care of a drink station and cleanup of the tables.
** Guests will find the dinner and salad plates, salt and pepper, along with tableware packets and dinner napkins on the buffet lines.
We use a heavy laminated styrofoam dinner and salad plate. The tableware packets are a heavy weight type.
**Tax will be added to the invoice.

**If you are using rented china for your event, please be aware that Kerry’s will add an additional fee for China Handling to
your final invoice. Please contact Kerry’s about this policy for further details.

**Please be aware that some venues pass along onto the caterer a %
facility fee. This fee will be added to your final invoice. Please contact
Kerry’s about this policy for more details.
** To have a specialized quote, with cost per person, created just for your event, please contact Kerry’s
Restaurant at: kerrysrestaurant@windstream.net with your choices and we will be happy to provide one for you.
Please include your name, number of approximate guests that will be attending, date of event and venue of said
event.

Choice Buffets

                 Slow Cooked, Perfectly Seasoned Prime Rib –
                 The way Nebraska beef should be consumed. We
                 choose to only use USDA Choice Prime Rib. Kerry’s
                 Prime Rib is the best in the Midwest. Served with a
                 carver, mushrooms in gravy or sautéed mushrooms,
                 au jus and Kerry’s in-house made Horseradish
                 sauce.
                 $26.50/person, plus tax
                 3 - Side Selections from the above list are available for this
                 buffet.

                 Steak Fry – A fun and festive way to serve your guests.
                 Whether outdoors with the cooker as part of the
                 atmosphere or grilled and brought in, the steaks are grilled
                 juicy, tender and perfectly seasoned. Served with
                 mushrooms in gravy or sautéed mushrooms, au jus and
                 Kerry’s in-house made Horseradish sauce.
                 8 Oz. Ribeye Steak - $16.50, plus tax
                 10 oz. New York Strip - $24.00, plus tax
                 8 oz. Whiskey Sirloin - $20.50, plus tax
                 10 oz. Junction Steak - $21.00, plus tax
                 Other steak choices and sizes are available, upon request.
                 3 Side Selections from the above list are available for this
                 buffet.

                  Fajita Buffet – Served buffet style with many
                  choices to create your own Mexican feast. Beef and
                  Chicken Fajita meat, warm tortilla shells and all of
                  the condiments and extras. Served also with
                  Mexican rice, refried beans and homemade tortilla
                  chips, salsa and nacho cheese sauce.
                  $15.00/person, plus tax

On The Casual Side

                                    Smoked Barbecue – Choice of Beef (pulled or sliced) OR Pork
                                    (pulled or sliced) OR Pulled Chicken for sandwiches. Served
                                    with our in-house made BBQ sauce, special blend baked beans,
                                    creamy coleslaw and homemade potato salad, chips and pickle
                                    spears. Tea, water or coffee added for additional fee.
                                    1 Meat choice - $11.00 / 2 Meat Choice - $12.00
                                    3 Meat Choice - $13.00, plus tax

                                    Create Your Own Sandwich Buffet – A wide spread of
                                    sandwich choices. Assorted breads, meats and cheeses. Also
                                    served with a variety of condiments and spreads. Pasta salad,
                                    Choice of homemade soup OR Seasonal Fresh Fruit, chips also
                                    come with this buffet. $12.50/person, plus tax

                                           Desserts – We offer a variety of dessert choice that you
                                        can add to your favorite buffet. We offer cookies, frosted
                                        brownies, assorted cheesecakes and more. Please call to
                                        inquire on this option, as it will add an additional charge, per
                                        person.

         Thank you for considering Kerry’s Restaurant and Catering to be part of your event!
                        We will make it memorable for you and your guests!

                           Prices and menu subject to change without notice.