JANUARY 2021 Membership News and Happenings - The River Club
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A Letter From the General Manager Happy 2021 to you and your family, and I hope you all had a safe and joyous holiday season! On behalf of our team at The River Club, I would like to express my sincere gratitude for your generous contributions towards our 2020 Employee Holiday Fund. We thank you for your support, patronage, and confidence in us to meet and exceed your expectations upon each visit to the Club, especially during these unique times. We have an exciting lineup of events to kick off the year, and I encourage you to review the 2021 events page and start saving the dates for all we have planned for you at the Club. Happy New Year to you and yours! Thank you, Chris A. Miller General Manager Membership Corner Catering Corner Thank you to all who have continued to sponsor new members in the “Ring”-ing in the New Year? The Club during this past year. We look forward to working with you as we River Club is the ideal venue for kick off the new year! We hope to see you at our upcoming events, such engagement parties, rehearsal as the Young Executive Member Mixer and the Mocama Beer Dinner! dinners, bridal showers, and Our member events provide a fantastic setting to showcase The River wedding receptions. Our custom Club -- invite potential members to experience our fun social side. wedding packages include an array When your contacts join, you become a member of the VUE Society, of offerings. We are passionate which offers a delicious perk each month of the year. You are welcome about delivering a uniquely yours to reach out to me at sbradford@jaxriverclub.com with the contact wedding—flawlessly combining sophisticated cuisine information, and I will happily extend a personal invitation to them to and top-notch personal service. The River Club will join the Club on your behalf. make your wedding day a day to remember. Join me in extending a warm welcome to our newest members: Tyrone McCloud, Chrystelle & Patrice Ancelot, Michael Dedrick, Cynthia Trimmer, Darryl Boyer, Scott & Lacey Bacon, Adam & Laura Club Closed Edgecombe, and George & Carole Banks FRIDAY, JANUARY 1 SATURDAY, JANUARY 2 Like Us on Facebook! receptionist@jaxriverclub.com Follow Us on Instagram! 1 Independent Drive, Suite 3500 @jaxriverclub 904.354.1111 @jaxriverclub Jacksonville, Florida 32202 @jaxriverclubmember
VUE SOCIETY Perk of the Month VUE Society members will enjoy a BOGO admission to an event at The River Club this month. Events & Happenings JANUARY 2021 Jan 8 2021 New Year Friday Nighter Jan 14 Speaker Series with Rory Diamond VUE34 ∙ 5 - 8 p.m. ∙ Complimentary 11:30 a.m. – 1 p.m. ∙ $25 per person* Live music with the talented Akia Uwanda launches We are thrilled to kick off our 2021 River our first Friday Nighter of 2021. Club Speaker Series by welcoming Rory Diamond, CEO of K9s for Warriors! Under Rory's leadership, K9s for Warriors has Jan 13 Young Executive Member Mixer grown into the nation's largest service dogs VUE34 ∙ 5 - 7 p.m. ∙ Complimentary provider for disabled American veterans Bring your friends and colleagues up to the 34th and the world's largest service dog agency, floor for our complimentary Young Executive primarily rescue dogs. Rory was elected Members Mixer! Enjoy happy hour pricing and in 2019 to the Jacksonville City Council live music while networking with other young representing the Jacksonville Beaches and professionals throughout our city. founded the nation's first community-based veteran suicide prevention initiative called The Fire Watch. Join us as we learn more Jan 14 Book Club about Rory's vast array of accomplishments VUE34 ∙ 6 p.m. Catch-Up and the extraordinary impact he has had on 6:30 p.m. Book Discussion ∙ Complimentary our community. All members are invited to participate in the Club’s monthly Book Club. It is a wonderful evening meeting fellow members while discussing a broad range of literature. This month, the group will be discussing Crossing to Safety by Wallace Stegner. Called a “magnificently crafted story . . . brimming with wisdom” by Howard Frank Mosher in The Washington Post Book World, Crossing to Safety has, since its publication in 1987, established itself as one of the greatest and most cherished American novels of the twentieth century. Tracing the lives, loves, and aspirations of two couples who move between Vermont and Wisconsin, it is a work of quiet majesty, deep compassion, and powerful insight into the alchemy of friendship and marriage. Reservations are required and a 48-hour cancellation policy applies for all member events. Space is limited. For reservations, please visit the Club Calendar in your Club Member App or call Shannon at 904.354.0044. *Exclusive of service charge & tax.
Dining JANUARY 2021 Tapas Tuesdays Every Tuesday ∙ VUE34 ∙ 4:30 - 7 p.m. Kick off the first week of 2021 with our tasty two-for-the-price-of- one Tapas and enjoy a delicious feast of small plate appetizers at the end of a busy day. Pair it with friends and a craft cocktail. Appetizer & Whiskey Wednesdays Every Wednesday ∙ VUE34 Take the elevator up and gather with friends who enjoy a fine pour of magical Whiskey elixirs. Savor any Four Roses Bourbon or 1792 Whiskey at half the price ranging from $3 - $3.50 when paired with your choice of an appetizer Wine Down Wednesdays Every Wednesday ∙ VUE34 Escape mid-week to The River Club! Enjoy any bottle of wine $75 or under for half the price when paired with an entrée - all set to live music! Wine bottles can be corked at the table and taken home. $3 Tacos & Beer Thursdays Every Thursday ∙ Enjoy from 4:30 - 7 p.m. There is no better place to be on Thursdays than at The River Club enjoying Tacos and Beer! Value Dining Dinner Delights Every Tuesday - Thursday St. Johns Dining Room ∙ $26.95 per person Take the night off from preparing dinner and allow Chef Darek and his culinary team to dish up a delicious two-course meal with a house salad. Fish Fridays Every Friday ∙ St. Johns Dining Room Swim in and join us for the fresh catch of the day paired with tasty sides every Friday. Our fresh catch menu includes: Prime Rib Dinner Special Friday, January 8 | FISH & CHIPS | $36 per person Guinness-battered Grouper served with House Frites, Lemon Aioli Every Saturday Grilled Broccolini St. Johns Dining Room $29.95 10 oz. Queen Cut Friday, January 15 | SURF & TURF | $38 per person $34.95 14 oz. King Cut 6oz. Beef Tenderloin, Half Steamed Lobster, Garlic Mashed Potatoes Grilled Asparagus Make Saturday’s Prime Rib Dinner at The Club a weekly tradition. The menu features your choice Friday, January 22 | SALMON PICATTA | $29 per person of a House or Caesar Salad, mouthwatering, slow- Salmon Piccata served with Asiago Linguine, Roasted Tomatoes, and Zucchini roasted, herb-crusted, hand-carved Prime Rib of Beef served with Horseradish Sauce and Au Jus, Grilled Friday, January 29 | SURF & TURF | $38 per person Asparagus and Roasted Garlic Mashed Potatoes -- 6oz. Beef Tenderloin, Half Steamed Lobster, Garlic Mashed Potatoes and our famous Crème Brûlée for dessert. Grilled Asparagus Space is limited. For reservations, please access the Dining Reservations section in your Club Member App or call 904.354.1111. Service charge & tax is additional for all F&B features.
Events & Happenings JANUARY 2021 Jan 19 Trivia First Question at 6:30 p.m. ∙ Complimentary We are always ready for competition at The River Club Trivia Nights! Want to play but do not have a team? Shannon would love for you to join her membership team – no experience necessary! in e s W n p a i S of WINE TASTING Tuesday, January 26 6:30 p.m. ∙ $30 per adult* Enjoy a delicious array of culinary pairings as you Travel through Spain’s vineyards during The River Club's Wines of Spain Tasting. Advino Sauvignon Blanc, Cosmo Palacio Crianza White, Bodegas Muriel Crianza, Vina Eguia Tempranillo Reserve, and Vina Mayor El Secreto of Ribera Tempranillo are on the menu. Reservations are required and a 48-hour cancellation policy applies for all member events. Space is limited. For reservations, please visit the Club Calendar in your Club Member App or call Shannon at 904.354.0044. *Exclusive of service charge & tax.
BEER DINNER FRIDAY, JANUARY 22 AT 6:30 P.M. $50 per adult Exclusive of service charge and tax Join us for an evening of fine dining and local craft beer as we welcome Mocama Brewery of Fernandina Beach at the Club. Our culinary team has prepared a delicious menu to enhance each of the featured Mocama beers, including a brand new selection crafted just for The River Club! Reservations are required and a 48-hour cancellation policy applies for all member events as space is limited. For reservations, please visit the Club Calendar on your Club Member App or call Shannon at 904.354.0044. MENU BUTLER-PASSED APPETIZERS Seared Scallop Roasted Acorn Squash Ahi Tuna & Ginger Slaw Panko Fried Brie & Tomato Jelly Prosim Pilsner 5% FIRST COURSE Cedar Plank Salmon, Organic Greens with Tart Cherry Vinaigrette and Lingonberry Barbecue Sauce Ruby Rosa Tart Cherry & Raspberry Berliner Weisse Sour 4.8% **River Club Exclusive Beer ENTRÉE Blackened Tenderloin of Beef White Cheddar Polenta Brown Butter Broccolini Cosmico IPA 7% DESSERT Chocolate Cream Brule and Fresh Berries Evoke Robust Porter 5.5%
Save the Date 2021 River Club February Events More details to follow. Board Of Directors 2021 Chairman Valentine’s Friday Nighter Club Closed Young Executive Robert M. Harris featuring Kyra Livingston for Private Event Member Mixer Friday, February 5 Saturday, February 6 Wednesday, February 10 Vice Chairman Ike Sherlock Immediate Past Chairman Speaker Series Book Club Valentine’s Dinner Daniel K. Bean Leadership Luncheon Thursday, February 11 Saturday, February 13 with Frank Gatlin & Sunday, February 14 Herbert H. Peyton Friday, February 11 Bruce A. Chappell Kenneth R. Babby Virginia S. Hall Alexander B. Intriago Reptile Rally Children’s Trivia Night Wine Tasting Darnell Smith Event featuring the St. Tuesday, February 23 Donald L. Smith, Jr. Tuesday, February 16 Augustine Alligator Farm Brian Wolfburg Saturday, February 13 Orrin W. Young Coming in 2021 More details to follow. One Independent Drive Suite 3500 St. Patty’s Day Sushi & Sake Kid’s Etiquette Dinner Irish Whiskey Tasting Jacksonville, FL 32202 Saturday, March 27 Saturday, March 27 Wednesday, March 17 Phone: 354-1111 www.jaxriverclub.com For Accounting questions, please call 273-7754 Easter Brunch Adult Etiquette Sips & Safari Like our Facebook page! Sunday, April 4 Refresher at White Oak Tuesday, April 6 Saturday, April 10
CLUB STAFF - THE RIVER CLUB Chris A. Miller, General Manager Shannon Bradford, Director of Membership & Member Relations Linda Henry, Director of Catering Sales Darek Stennes, Executive Chef Ramsey Walker, Dining Room Manager Jeremy Bonifas, Banquet Manager Molly Kerrigan, Marketing Coordinator Sun Mon Tue Wed Thurs Fri Sat 1 2 JANUARY 2021 CLUB CLOSED CLUB CLOSED for New Year's Day for New Year's Day Happy New Year! 3 4 5 6 7 8 9 Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner 11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Fish & Chips Special Value Dining Appetizer & Whiskey 2021 New Year Friday Nighter Dinner Delights Wednesday 5 - 8 p.m. Value Dining Dinner Delights 10 11 12 13 14 15 16 Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner 11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Surf & Turf Special Appetizer & Whiskey Speaker Series with Value Dining Wednesday Rory Diamond Dinner Delights 11:30 a.m. - 1 p.m. Young Executive Member Mixer Book Club 5 - 7 p.m. 6 p.m. 17 18 19 20 21 22 23 Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner 11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Salmon Picatta Special Value Dining Mocama Beer Dinner Dinner Delights Appetizer & Whiskey Wednesday 6:30 p.m. Trivia Night 6:30 p.m. 24 25 26 27 28 29 30 Lunch Tapas Tuesday Wine Down $3 Thursdays Fish Fridays: Prime Rib Dinner 11:30 a.m. - 2 p.m. 4:30 - 7 p.m. Wednesday 4:30 - 7 p.m. Surf & Turf Special Value Dining Dinner Delights Appetizer & Whiskey Wednesday Wines of Spain Tasting | 6:30 p.m. 31 Lunch VISIT US ONLINE AT Monday - Friday from 11:30 a.m. to 2 p.m. WWW.JAXRIVERCLUB.COM Dinner Tuesday - Saturday from 5 p.m. to 8 p.m Dining Events Club Events
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