HOTEL PROTOCOL- POST COVID -19 - COVID-19 CONTAGION RISK REDUCTION PROTOCOL IN SPANISH HOTELS May 2020 - Christie & Co
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
HOTEL PROTOCOL– POST COVID -19 COVID-19 CONTAGION RISK REDUCTION PROTOCOL IN SPANISH HOTELS May 2020 1
The Secretary of State for Tourism, together with the ICTE (Instituto para la Calidad Turística Española - Spanish Institute for Tourism Quality) and the Spanish Regions, has developed a health and safety protocol in order to prepare the reopening of the hotel sector, minimizing the risk of contagion. See bellow the guidelines and recommendations applicable to hotels and tourist apartments as containment measures are gradually relaxed. The current COVID-19 context ➢ Hotels must have ➢ Evaluate the face masks, vulnerable workers requires establishing protocols so disposable gloves attendance that the reopening of the facilities General and contact thermometer ➢ Provide up-to-date does not increase the risk of Requirements training and clear ➢ Need to organise indications to contagion, as well as establishing workplace design employees the necessary protection measures and improve the flow of people in ➢ Guests will stay in for workers in this sector. the room during order to minimize the room cleaning transmission service to ensure ➢ Ensure workplaces protection are clean, sanitized measures and highly ➢ Ensure safety in the ventilated common use ➢ Promote hand- facilities for washing by employees: dining employees rooms and rest ➢ Employees uniform areas washing at 60º
Security Measures in Hotel Services The following precautionary measures must be met: ➢ Reduce maximum ➢ “Contagion risk ➢ Apply appropriate allowed capacity reduction measures in protection measures ➢ Keep physical distancing restaurants” will apply ➢ Use of face masks and ➢ Install safety screen ➢ Buffet: promote disposable gloves Front Desk partitions between Restaurant individual packaging and Room Service ➢ Sanitize dishes in the employees and & Bar safety screen partitions dishwasher customers and visual ➢ Remove shared use ➢ Establish protocol for instructions stickers items: oil and vinegar waste removal ➢ Ensure daily cleaning dispenser, sugar bowl and sanitizing and decorative items ➢ Card payment is ➢ Lines in corridors to recommended avoid crowds are ➢ Avoid valet parking suggested ➢ Reduce use of textile ➢ Reduce maximum allowed ➢ Reduce maximum and decorative capacity allowed capacity elements ➢ Ensure common areas are ➢ Ensure physical ➢ Touchless trash cans sanitized and highly distancing at all times: Accommodation or trash cans with lid Common areas ventilated Events and arrival, breaks, and food pedal ➢ Use of disposable items Recreational lunch/dinner, ➢ Cleaning and ➢ Strict measures for gyms, It finalization Activities disinfection of all is recommended to keep ➢ Events to be held elements (dryer, gyms closed if these outdoors whenever it is hangers, blankets) measures cannot be met possible ➢ Avoid ironing service ➢ Swimming pool & Spa: “Contagion risk reduction measures in spas” will apply
Cleaning and Disinfection Recommendations Hotels must review and adjust their cleaning and disinfection plan taking into consideration the identified risks assessment. The plan must consider at least: ➢ Increase cleaning ➢ APPCC criteria updated frequency with according to COVID-19 disinfecting products, will apply especially in areas with Kitchen ➢ “Contagion risk General high contact reduction measures by Requirements ➢ Keep indoor spaces Cleaning SARS-COV-2 in food highly ventilated services” will apply ➢ Cleaning and disinfection of cleaning trolleys after each shift ➢ Keep a daily cleaning record ➢ Thorough cleaning of ➢ Isolate “dirty” textile surfaces ➢ Avoid shaking them ➢ Avoid cross ➢ Hand washing after Room contamination of textiles Textile manipulation cleaning ➢ Avoid minibar in the room cleaning ➢ Wash textiles at 60º if cleaning between guests is not guaranteed ➢ Service to be completed without the presence of guests
Maintenance Requirements A specific protocol must be in place for maintenance personnel to enter the rooms while the client is in the room only when strictly necessary. ➢ Maintenance The correct placement of the PPE is essential to avoid possible routes of entry of the employees must biological agent; equally important is the removal of the same to avoid contact with protect themselves contaminated areas and / or dispersion of the infectious agent. Maintenance with personal PPE must be disposed of safely, in closed bags to be disposed of in the waste container Requirements protective equipment (not the recycling container). (PPE) ➢ If maintenance works Complete document by the ICTE affects the rooms, physical contact with and in collaboration with CEHAT guests should be avoided can be downloaded here ➢ After maintenance work is completed, employees will dispose the PPE according to the contingency plan ➢ Particular attention should be paid to cleaning filters and other air conditioning systems components
About Christie & Co Our team has established a market leading reputation for providing Innovative, high-quality advice across Europe. With 29 offices throughout the UK and Europe, our network is wide reaching and we are able to offer in-depth local knowledge. Christie & Co’s high-calibre professionals have an extensive range of analytical, financial, operational and property-based skills. We are fully integrated with our valuation, brokerage and investment teams and provide comprehensive data-driven solutions to help our clients maximise the potential of their business and investments. Years of Expert Advise Valuations per Year Christie & Co’s Consultancy proposition is unique. We pride ourselves on being able to respond quickly and deliver Offices in UK & Europe Live Selling Mandates advice which is bespoke, innovative, high quality and adds real value to our clients. , Experts Corporate Clients across the UK & Europe
es.christie.com Contact Us @christiecoes Managing Director Spain & Portugal Christie & Co Spain & Portugal Inmaculada Ranera T: +34 93 343 6161 M: +34 627 410 671 E: inma.ranera@christie.com Head of Investment Coré Martín T: +34 91 045 98 76 M: +34 683 286 334 E: core.martin@christie.com Head of Consultancy Beatriz Menéndez-Valdés T: +34 910 459 876 M: +34 670 823 315 E: beatriz.menendezvaldes@christie.com
You can also read