GROUPS OFFERS - WINTER - Restaurants d'Altitude de ...
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GROUPS OFFERS - WINTER
Enjoy a nice lunch in our restaurant facing the Mont-
Blanc range and the Mer de Glace.
At the arrival of Flégère lift, easy access for skiers and
pedestrians.
We offer a nice savoury «Savoyarde» cuisine home-
made based on local and fresh produces (Maitre
Restaurateur Label).
A nice terrace only available for small group on request.
OUR RESTAURANT
A room in warm and mountain atmosphere with full view
of the south face of Mont Blanc. Terra
120 p ce
laces
The whole group must choose the same menu, unless there are specific dietary requirements.
80 se
ating
s
Awarded the Maître
Restaurateur title since
2014 and rewarded in
2019,
L’Adret offers
homemade dishes
based on fresh, local
produce.
A good way to discover
our region!
2 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 3
rs.
/pe
LUNCHES 3 9 €
or ain
r+m
MONCHU MENU
r t e
sta ourse taxes
c l.
s inc
€ / per Salad with fried reblochon
36
APERITIF TO SHARE lollipops
From ***
Sharing is a must! 10.30am to Savoyard diot sausages (from
Relax and enjoy each other’s company! 12pm Pineau in Magland)
Red wine jus and Savoyard
Savoy sausage guillotine 10€ /
50 pers. Max
farcement
+ 25 cl of beer (or glass of white wine) incl.ptaexres. ***
s
OR Chocolat Moelleux and genepy
Plate of cold local cold meats & cheeses 12€ /pers. cream
incl. tax
+ 25 cl of beer (or glass of white wine) es
50 € /p
incl. t
ers
GOURMET MENU axes
Salmon gravlax and scallops
flambéed in whisky with small
vegetables
***
Veal tournedo Rossini with
morel mushrooms and potato
Max . 40 people or 80 people in 2 services fritters
Times of services : ***
Out of French Holiday: 12pm and 2pm Strawberry and vanilla vacherin
45 €/ p
During French Holiday: 11.30am, 1.15pm and 2.45pm with toasted almond chips incl. t ers
axes
The whole group must choose the same menu, unless there are specific dietary requirements. ADRET MENU
36€ /p Hot roasted goat’s cheese with
ers. almonds and seared oyster
SAVOYARD MENU incl. t
axes
mushrooms
Mushrooms croûte ***
(bread, garlic, white wine, Duck breast with blueberry jus
tomatoes, mushrooms, ***
cheese) Savoie cake with vanilla ice
and green salad cream and apple compote
***
Blueberries pie Mineral waters (50cl/pers) and one hot drink included in menus.
4 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 5
FLÉGÈRE MENU
EVENINGS Appetisers + Kir of Savoy sparkling wine
75 € / p
incl.taxe
s
ers.
***
Salmon and scallop tartare
Come and discover L’Adret de la Flégère in evening or
For a dinner , a cocktail or dancing party... Zander fish with tarragon jus, lemon confit and potato fondant with
NB : Restaurant open for minimum 30 persons and maximum 100 persons.
reblochon
or
Salmon Gravlax with wasabi sesame seeds and ginger confit
***
COME AND EXPERIENCE A UNIQUE EVENING ON THE SUMMITS! Stuffed foie gras duck breast with onion chutney demi-glace
or
An aperitif can be served on the terrace followed by a meal inside. Lamb fillet stuffed with herbs and porcini and morel mushrooms
The quality of our cuisine and the hospitality from our team will enrich polenta
your time here. or
Morel mushrooms fondue
You will be able to appreciate Flégère after hours, and enjoy the ***
exceptional landscape of the Chamonix valley and Mont-Blanc massif. Plaisir (vanilla and chocolate mousse pudding)
or
To end the evening, the descent by gondola at night will complete your Crunchy praline chocolate with cinnamon custard
experience and leave you with a wonderful memory. or
Blueberries pie
***
Hot drink, mignatures and Génépi
50 € /p
e
FESTIVE EVENING incl. taxerss
MOUNTAIN ATMOSPHERE
Blueberry Kir of Savoy sparkling
LIFT PRIVATIZATION wine
***
Ascent from 19:00 - Descent at
Tartiflette in giant pan
23:00
and green salad
Operating cost of the cable car
€2500 excl. tax (€2750 incl. tax) - VAT ***
10% * Blueberries pie
***
* Fixed-rate regardess of the number of Drinks in buffet (without alcohol)
people ***
Hot drink, mignatures and Génépi
6 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 7
GIANT PAN FORMULA
FLEGERE HUT Tartiflette in giant pan and green
27 €/
salad
pers. ***
incl.ta
xes
Totale capacity : 120 seatings. Fruits pie
Without privatization we can welcome a group of 60 peoples maximum in or more ***
but in two services. Drinks in buffet (without alcohol)
Above 60 persons, privatization fees (variables rates according to the period).
***
Coffee or tea
All formule are in self service but one person will care of your group. According to the
s of
formula your guests will have to take a tray at the counter or at the buffet. Glas ine
e w
d
mull ldron
u
in ca ers
30 € /pers. 5 /p
€
incl.taxes
FORMULE RACLETTE
Raclette, potatoes
brochette, cold meats
and salad
***
Croustillant chocolat
27 € /pers.
incl.taxes
FORMULE SAVOIE
Tartiflette & salad
E V E NTS
or
Savoyard escalope
(fillet of turkey stuffed withham, cheese and cream)
potatoes and salad INTERESTING TO ORGANIZE AN AMAZING EVENT ?
***
Blueberry pie The Flégère Hut is THE place for your private event.
We can welcome group in evening (festive evening Mountain Atmosphere
also available at the restaurant) or other offers on request.
Mineral waters (50cl/pers) and one hot drink included in menus.
8 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 9
20 € /pers.
BRUNCHES
incl.taxes
BRUNCH CLASSIC
at Adret Restaurant or Flégère Hut Plate of scones, pastry with
bread, homemade jam, Lemon
curd
We can propose brunches at the restaurant or the hut.
We will offer the best formula to your group according to
the period, size of the group and timing,
Contact us for more information.
The whole group must choose the same menu, unless there are specific dietary requirements.
full Brunch (classic + formule) 39 € /pers.
incl.taxes
Savoyard Formula
«Bougnettes», cold meats from Savoie and Fried Reblochon lollies.
or
Vegan Formula
Crumble of winter vegetables, pocket eggs and chestnut bread
crumbs.
or
Vegetarian Formula
Spinach «soufflé» with poached eggs on piperad served with corn
bread.
MAIN DISH OPTION (6€/pers ) served at counter
4 spices duck breast, honey juice, Reblochon «farçon» and roasted
parsnip.
or
Veal medallion, yellow wine and hazelnut sauce, red onion and dried
grap chutney with skewer of polenta and vegetables.
Mineral waters (50cl/pers), hot drink and juice included in brunches.
10 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 11
COCKTAILS TENDANCE FOEHN
at Adret Restaurant or Flégère Hut
Personnalize your cocktail ! Take-away accessible at the arrival of the lift.
COLD:
Large room at your disposal inside with some seatings,
* Marinated sliced scallops on a baguette with cuttlefish ink also few places outside.
* Gravlax with ginger confit
* Salmon profiterole We are open at the same time as the lift and we propose a large selection of
* Gazpacho with garlic whipped cream and a bread roll with basil products : breakfast, sandwiches& lunch formulas, sweets, crepes...
* Carrot gazpacho and blancmange with thyme
* Aubergine caviar crumble
* Navette rolls with goat’s cheese mousse, bell pepper and grilled
zucchini
* Mini egg mimosa scone
WARM :
* Pumpkin and sweet potato velouté with thyme foam
* Green lentil cream with foie gras
* Cauliflower consommé with foie gras and toasted sesame seeds
* Four-spice duck breast skewers
* Mini chicken burger with dried Alpine meat and onion chutney
* Tempura prawns with sweet and sour sauce RS
CHE
* Seasonal vegetables tempura VOU ULA
M
FOR For more freedom and flexibility
* Beaufort Gougère (baked savory choux pastry from Beaufort)
Offer vouchers for member of your group.
* Samossa with reblochon
* Puff pastry with reblochon We will personnalized them according to your needs.
Contact us at :
SWEET: sales.serac@serac.biz
* Fruit pavlova (verrine)
* Mini almond and blueberry tart
* Plaisir (chocolate and vanilla mousse pudding)
* Chocolate croustillant
* Mini lemon and meringue tart
* Fruit salad verrine with mint coulis
* Mini tarte tatin
* Caribbean floating island
We advise you to choose 3 différent kind maximum
4€ taxes included for 2 pieces
12 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 13
GENERAL TERMS OF SALE -
Article 5: DINING
The number of places required should be confirmed in writing (by letter, e-mail or
telephone) no later than 72 hours prior to the date services are to be provided.
FOR GROUPS Except where a specific agreement between the two parties has been concluded stating
otherwise, this number shall be used as the minimum for billing purposes. The Group
should arrive at the restaurant on time with the agreed number of people in attendance
on the date services are to be provided. In the event of a delay the restaurant reserves
the right to make the group wait. If this delay is over one hour the booking can no longer
be guaranteed. Corkage (champagne or wine): €12 per bottle.
These General Terms of Sale shall apply to services provided
Article 6: CONDITIONS FOR AND CHANGES TO RATES
by SERAC establishmentsand are provided to clients with our The current rates provided on the day the booking is made shall be deemed to be firm
quote when making bookings. and final upon payment of the deposit.
Bookings made by clients therefore entail their full,
Article 7: FULL CANCELLATION
unreserved acceptance of these general terms of sale, No cancellation penalties will be charged in the event of cancellation at least one week
which shall replace and annul any other documents such as before the date services are to provided. Clients will be billed at 50% for cancellations
prospectuses, commercial documents... made less than 72 hours before the date in question. Cancellations made on the day
shall incur a penalty in the amount of the whole of the price, inclusive of VAT.
Article 8: PARTIAL CANCELLATION
Where partial cancellation is made at least 72 hours prior to the date of the reservation,
Article 1: THE GROUP services will be billed at 50% the going rate for the individuals who did not attend. For
A group in this sense refers to any group of over 20 individuals or as calculated using partial cancellations on the day, the whole of the cost of the booking as agreed to shall
the minimum of 20 people. The menu has to be the same for the whole group except be owed.
specific diatery.
Article 9: FORCE MAJEURE
Article 2: BOOKING DEPOSIT In the event of harsh weather conditions (snow, wind, etc.) or a force majeure event
Once a client has been in touch regarding making a booking, the establishment shall (technical breakdown, etc.) the Compagnie Du Mont Blanc may have to cancel
make a pre-reservation, known as an option. The option is a limited window booking mechanical lift services on the day of your arrival. As a result the provision of dining
which gives clients the time needed to duly consider the contract they will be entering services may be cancelled on the morning the event is scheduled. In this case the
into. The option is not legally binding on the client or the establishment. The date the deposit shall then be returned to the client.
option must be exercised by shall be set by the establishment. The option only becomes
Article 10 : LITIGATION
a confirmed booking after receipt of payment of 30% of the total estimated amount
In the event of a dispute and if no agreement reached with the society, you can contact
as a deposit. Confirmation of the booking by the client implies their full, unreserved
the Consumer Ombudsman :
acceptance of these general terms of sale. Deposits shall be forfeited in the event
AME, 11 Place Dauphine, 75001 Paris. FRANCE / www.mediationconso-ame.com
the client cancels. An alternative solution should be validated by both parties if when
confirming another client’s option the client in question’s option must be cancelled.
We will do everything to welcome you with the best conditions. However
Article 3: PAYMENT TERMS please note that we may change our offer according to specific rules
All bills are payable either: by prepayment in full prior to the arrival of the Group concerning coronavirus.
upon receipt and no later than 30 days following the date issued. Thank you for your understanding.
Article 4: INSURANCE Our sales department is at your disposal for all request or
The establishment shall not be held liable against the client for any damage - of any kind booking
- suffered by the latter or any losses or theft the client may be the victim of with respect
to their personal belongings or materials brought with them for their visit. The organiser
shall be held liable for any direct or indirect damage caused by the latter or its guests
Contact : Fanny Depigny
during their stay. sales.serac@serac.biz
+ 33 (0)4 50 47 62 65
14 / L’Adret de la Flégère - Winter 2022 L’Adret de la Flégère - Winter 2022 / 15
EVENTS
groupes
séminaires
incentive
CHAMONIX-MONT-BLANC
Aiguille du Midi - Brévent - Flégère - Grands-Montets - Le Tour
MEGÈVE
www.restaurants-altitude.com
04 50 47 62 65
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