GET READY TO COOK LIKE A PRO - check out our cooking school classes. COOKING SCHOOL sCHEDULE - Longos.com
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GET READY
TO COOK
LIKE A PRO.
check out our cooking
school classes.
COOKING SCHOOL sCHEDULE
FEB 2019 - AUG 2019
THE Loft AT LONGO’S WESTON
Classes for Adults • Teens • Kids
REGISTER
ONLINE
TODAY!
gather cook learn
gather cook learn
THE LOFT COOKING SCHOOL
WELCOME TO THE Adult Classes
LOFT AT LONGO’S TUESDAY, FEBRUARY 5, 2019 – 6:30PM – 8:30PM
Hungary for Mexican Food
(Demonstration)
WESTON In this class, the author of Mexican Dinner Parties, Hendrik
Varju, will wow you with his Mexican-Hungarian cooking
experience. He’ll start you off with Salsa Verde made with
9200 Weston Rd., Woodbridge, Ontario tomatillos, white onion, jalapeños and cilantro, drizzled over
Phone: 905.850.6161 Huevos Rancheros (ranch-style eggs). The over-easy eggs and
Loft Coordinator: LoftWeston@Longos.com salsa are served on top of corn tortillas with Mexican chorizo
and queso fresco. This will be followed by a hearty bowl
of Hungarian Goulash with potatoes, carrots and beef. For
HOW TO REGISTER dessert, a delicious Hungarian Apple Cinnamon Strudel with
Registration is available online at Longos.com/Loft. You can almost two dozen layers of filo pastry in every slice. Delicious!
also register for a class by visiting the Longo’s Personal Touch $30
Services counter in-store. Space is limited so book early to
secure your spot. THURSDAY, FEBRUARY 7, 2019 – 6:30PM – 8:30PM
Bourbon Street Blues (Demonstration)
PAYMENT
Payment may be made online by major credit card or at the It’s back in the Louisiana kitchen with Chef Jim Comishen as
store by cash, debit, major credit card or Longo’s Gift Card. we go to the French Quarter and Bourbon Street for some
great local southern fare. We’ll start with a robust bowl of Ham
REFUNDS and Smoked Sausage Gumbo, finished with jumbo shrimp and
Refunds are available up to 48 hours before the class begins, brimming with okra. Next, we’ll fry up a golden and crisp Cajun
either online or at the store. Refunds will not be given for a Fried Chicken Breast and serve it with the classic and spicy
missed class. Dirty Rice. For dessert, we’ll make a wonderful warm Apple
CANCELLATION and Pear Gallette and serve it with Vanilla Bean Ice Cream.
We reserve the right to cancel or postpone a class due Let the Marti Gras begin. $35
to insufficient enrolment or other circumstances. TUESDAY, FEBRUARY 12, 2019 – 6:30PM – 8:30PM
ALLERGIES Around the World in Tapas
The Loft is not an allergy- or peanut-free area. (Demonstration)
FOOD SAMPLING Eat dishes from around the world with these tasty tapas.
All classes include a sampling of the dishes prepared in Chef Christopher Pires has chosen some of his favourite tapas
class to be enjoyed in the Loft and a copy of the recipes recipes to prepare for you. From Italy, the simplicity of Italian
for you to take home. Food cannot be taken home unless cooking will be brought to life with this recipe for Cannellini
specified in the class description. Beans and Pancetta. Next, you’ll go from Italy to Spain, the
land of tapas, for a flavourful dish of Patatas Bravas. Then off
CLASS FORMAT to France, where you will enjoy a Pan Bagnat – just the way
Classes are demonstration or interactive format. Interactive they serve it in the cafés and restaurants in Paris. Finish your
classes allow you to participate in the preparation of some journey with a taste of home – Maple Bacon Butter Tarts. $30
aspects of one or more dishes with the chef and other
participants, or as indicated in the class description. WEDNESDAY, FEBRUARY 13, 2019 – 6:30PM – 8:30PM
An Elegant Dinner Party
For birthday parties, private classes, corporate events or room
(Demonstration)
rentals, contact the Loft Coordinator.
Have you always wanted to host that dinner party that
For a list of other Loft locations and to view their programs,
everyone raves about? Learn how to cook a three-course
visit: Longos.com/Loft.
elaborate meal made easy by Chef Regan Byers. Vol-au-vents
filled with a rustic Provençal Ratatouille will be followed by a
Panko and Parmesan–Crusted Chicken Breast with Sauce aux
Champignons and Wilted Spinach. Finally, the meal will end
with a Citrus and Vanilla–Infused Crème Brûlée. $30
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MONDAY, FEBRUARY 18, 2019 – 6:30PM – 8:30PM TUESDAY, MARCH 5, 2019 – 6:30PM – 8:30PM
Vegetarian Taco Tuesday (Interactive) Vegetarian Designer Main Course
Tacos from authentic taquerias have become the culinary rage Super Salads (Demonstration)
in the GTA. Unfortunately, vegetarians have had a difficult time Barley, sweet potatoes, chickpeas and lentils are essential
enjoying quality, meat-free tacos. Now vegetarians can enjoy components that fuse well with a wide range of ingredients
the amazing flavours that traditionally come from south of the and flavours from aromatic spices to fleshy fruits, nuts, chilies
border. Come prepared to roll up your sleeves and help create and fresh herbs. Join Natural Foods Chef and Cookbook
this evening’s flavourful vegetarian Tacofest menu. Chef/ Author Nettie Cronish as we combine beans, grains, vegetables
Culinary Instructor and vegetarian John Bela will expertly and fruits to prepare the best main course salads that are
guide you through the process of making tasty taco fillings that delicious hot or cold and easy to prepare. The menu features
everyone can enjoy. You will quickly forget about the meat Barley Tabbouleh with Roasted Red Peppers and Olives;
when you create and taste these amazing flavours. Our menu Sweet Potato, Fennel and Apple Salad; Watermelon Salad with
will consist of Charred Asparagus Tacos with Creamy Adobo Chickpeas, Feta and Mint; and Warm French Lentil and Baby
and Pickled Red Onions, Asada Mushroom Tacos with Lime- Potato Salad. $30
Smashed Avocado and Cojita Cheese, Roasted Cauliflower
WEDNESDAY, MARCH 6, 2019 – 12:15PM – 1:45PM
and Fried Haloumi Cheese Tacos with Spicy Avocado Basil
Salsa, Portobello Mushroom Tacos with Cabbage Lime Slaw Gather, Cook & Eat Daytime: Citrilicious
and Cocoa-Chili Sauce, Signature Sweet Potato Tacos with (Demonstration)
Chilies and Almond Salsa, and the best vegetarian Cremini Let’s bring sunshine into the Loft! Join our Longo’s Loft team
Mushroom Lettuce Wrap Tacos. Make every day Vegetarian members as they show you how fresh citrus fruits can add a
Taco Tuesday! $35 zest of flavour to your meals. We’ll make Honey Lime Chicken
TUESDAY, FEBRUARY 26, 2019 – 6:30PM – 8:30PM with Citrus Salsa, Herbed Citrus Salad and Citrus Tarts. $18
Latin-Inspired Surf & Turf (Demonstration) WEDNESDAY, MARCH 6, 2019 – 6:30PM – 8:00PM
The best of both worlds, steak and seafood. Join Toronto Chef Gather, Cook & Eat Evening: Citrilicious
Angelo Di Nanno for this surf and turf class where we will use (Demonstration)
classic techniques to transform these wonderful ingredients
Let’s bring sunshine into the Loft! Join our Longo’s Loft team
into a modern Latin-inspired surf and turf feast. We will start
members as they show you how fresh citrus fruits can add a
off with a spin on a classic Ceviche dish using only the freshest
zest of flavour to your meals. We’ll make Honey Lime Chicken
fish and seafood. This will be accompanied with Charred Corn
with Citrus Salsa, Herbed Citrus Salad and Citrus Tarts. $18
Salsa and Crispy Sweet Potatoes. We will learn the essentials
of how to cook the perfect Steak with a traditional Chimichurri FRIDAY, MARCH 8, 2019 – 6:30PM – 8:30PM
Sauce. What a better way to end this feast than with some Foods of the Bahamas: Dining in Paradise
Crispy Fried Churros. This perfect Latin-inspired meal is (Demonstration)
guaranteed to please your guests. $35
Let Bahamian-born Chef and Author Raquel Fox take you on a
THURSDAY, FEBRUARY 28, 2019 – 6:30PM – 8:30PM gastronomical adventure as you dine on some of her favourite
All About Gluten: Gluten-Free Baking recipes from her newly released cookbook, Dining in Paradise.
(Interactive) You’ll be greeted with her sensational Vivacious Sunrise
Cocktail, then sit back and relax as she demonstrates how to
Wellness Chef Linda Mauti has joined the bandwagon on
make Island Crab Cakes Wrapped in Seaweed with Tamarind
gluten-free baking. As many of us are now concerned about
Chutney; Bahama Rock Minced Lobster with Curried Rice
wheat and gluten, we find it difficult to indulge in delicious
and Switcha (citrus) Root Vegetables followed by a legendary
baked goods that we all deserve. Jump in and get baking.
Coconut Custard Pie. $30
With Linda’s recipes and instruction, you will be baking your
own wheat-free treats in no time. One of Linda’s favourites
is Gluten-Free Apple Cinnamon Pancakes with fresh apple
compote – even without regular flour, these pancakes are
fluffy and filled with tart apple chunks. We all need chocolate
cake. Linda’s recipe for a rich dark Chocolate Cake will be sure
to please and of course frosting is included. Linda believes
cookies should be a staple in everyone’s kitchen – why not
gluten free? You will make your own creative version of the
traditional Oatmeal Cookie, adding your own variation with
chocolate chips, ginger, raisins, nuts and seeds. $35
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MONDAY, MARCH 18, 2019 – 6:30PM – 8:00PM FRIDAY, MARCH 29, 2019 – 6:30PM – 8:30PM
Gather, Cook & Eat Evening: Seafood Umami: The Mysterious Fifth Taste
Extravaganza (Demonstration) (Demonstration)
Join our Longo’s Loft team members as they show you how If you want to truly elevate the flavours of your dishes, you
easy it is to cook seafood and add it to your meals. We’ll make need to understand the science behind umami. Though umami
Shrimp and Avocado Garlic Bread, Salmon Salad with Green may seem to be the latest culinary buzzword, the umami taste
Tahini Dressing and Seafood-Stuffed Pasta Shells. A feast a has been around for forever. The fifth taste is savoury, with the
fisherman will approve! $18 term umami meaning, “delicious taste” or “pleasant savoury
taste.” Join Chef/Culinary Instructor John Bela as he unravels
TUESDAY, MARCH 19, 2019 – 12:15PM – 1:45PM the science behind umami, and how it can truly improve the
Gather, Cook & Eat Daytime: Seafood flavours of your dishes. The Chef will create a menu that is
Extravaganza (Demonstration) comprised of ingredients loaded with the umami taste. The
Join our Longo’s Loft team members as they show you how appetizer will be a Bruschetta Umami Bomb, comprised of
easy it is to cook seafood and add it to your meals. We’ll make prosciutto, tomatoes, parmesan cheese, basil and parmesan
Shrimp and Avocado Garlic Bread, Salmon Salad with Green cheese crisps with olive oil and aged balsamic on Ace Bakery
Tahini Dressing and Seafood-Stuffed Pasta Shells. A feast a sun-dried tomato-basil crisps. The evening will continue
fisherman will approve! $18 with Wild Mushrooms in a Potato Shell with Caramelized
Vegetable Jus, with the main entrée consisting of Vietnamese
THURSDAY, MARCH 21, 2019 – 6:30PM – 8:30PM Lemongrass Chicken with Sesame-Miso Spinach. Dessert is
California Dreaming - Dinner in a tasting of Caramel-Miso Ice Cream. Unravel the mystery of
San Francisco (Demonstration) Umami. $30
Chef Jim Comishen will take you down to the fisherman’s TUESDAY, APRIL 2, 2019 – 6:30PM – 8:30PM
wharf of San Francisco and prepare a feast fit for king. We’ll
A Night in IndiA (Demonstration)
start off with a “Boudin” Mini Stuffed Sourdough Bruschetta
Loaf followed by a classic Smoky Crab and Shrimp Chowder. Chef Christopher Pires will treat you tonight to an Indian feast.
For the main course, Pacific Salmon with Scallop Newburg over Your appetizer is Naan Bread with a Curried Chickpea Dip.
a bed of Creamy California Chardonnay Risotto. The taste of Some heat, but not too much. The main is from the Keralan
San Fran right here at home. $35 coast – Fish Curry with Basmati Rice and Spicy Potatoes. Heat
yes, but a cooling Mango Lassi will be served with the meal.
TUESDAY, MARCH 26, 2019 – 6:30PM – 8:30PM Finish off the class with Mango Kulfi for dessert. This filling
Rice & Pasta Traditions (Demonstration) Indian meal will satisfy everyone. $30
No time to cook, or don’t know what to cook? It’s no
THURSDAY, APRIL 4, 2019 – 6:30PM – 8:30PM
coincidence that food traditions from around the world
feature rice or pasta. Whether you are a meat lover or a Chocolate for Dinner (Demonstration)
vegetarian, rice and pasta dishes are versatile, easy to prepare Calling all chocolate lovers! Be our guest, sit back and indulge
and satisfying. Join Culinary Expert Florence Kwok and in this demonstration class with Chef and Author Raquel Fox
learn how to make tasty Korean Ground Beef Rice Bowls, where chocolate shines as the primary flavour for both savoury
One-Pot Cheesy Chicken Taco Rice, Meatless Pasta Sauce and sweet courses. Enjoy Chèvre & Chocolate Stuffed Roasted
with Mushrooms, and Ramen Noodles with Beef and Leafy Figs wrapped in Prosciutto, followed with Smoky-Mole Ropa
Vegetables. $30 Vieja (shredded Cuban-style beef in a thick, rich Mexican
savoury chocolate sauce) over Yellow Rice with Red Cabbage,
then a decadent ending with a Chocolate & Raspberry
Crème Brûlée. $30
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MONDAY, APRIL 8, 2019 – 6:30PM – 8:30PM TUESDAY, APRIL 23, 2019 – 6:30PM – 8:00PM
Mediterranean-Inspired Lamb Gather, Cook & Eat Evening: Ribfest Sides
(Demonstration) (Demonstration)
Join Toronto Chef Angelo Di Nanno and learn how to cook Join our Longo’s Loft team members as they show you how
lamb like a pro. This class will focus on combining modern and to create the ultimate rib feast. We’ll make Herb Potato Salad,
classic cooking methods necessary for preparing different lamb Sweet and Spicy Coleslaw, and Bacon, Cheddar and Chive
dishes. We will start with Braised Lamb Meatballs, Homemade Biscuits. The perfect sides to pair with fall-off-the-bone ribs!
Hummus, and a Cucumber and Tomato Salad. We will then $18
move on to perfectly seared Lamb Chops, Herb-Roasted
Potatoes and Caramelized Figs with a Pomegranate Reduction. WEDNESDAY, APRIL 24, 2019 – 12:15PM – 1:45PM
These are the perfect lamb dishes to impress your guests this Gather, Cook & Eat Daytime: Ribfest Sides
season. $35 (Demonstration)
Join our Longo’s Loft team members as they show you how
THURSDAY, APRIL 11, 2019 – 6:00PM – 9:00PM
to create the ultimate rib feast. We’ll make Herb Potato Salad,
Nonna’s Italian Cookies (Interactive)
Sweet and Spicy Coleslaw, and Bacon, Cheddar and Chive
Everyone loves cookies, but have you ever wanted to learn Biscuits. The perfect sides to pair with fall-off-the-bone ribs!
how to make some of the Italian classics? Come join us for a $18
fun and interactive cookie class. Here you will learn from Italian
expert and Chef Sonia Dela Mora how to make Chocolate THURSDAY, APRIL 25, 2019 – 6:30PM – 8:30PM
Almond Biscotti, classic Amaretti, Ricotta Cookies and Nutella Low-Cal Journey (Demonstration)
Sandwich Cookies. Bake, sample and take home your creations After a weight loss of 160 lbs and being able to maintain it
to surprise your family. $45 for over eight years, Chef Linda Mauti would like to share her
secrets and meal plans to get you kick started with your own
TUESDAY, APRIL 16, 2019 – 6:30PM – 8:30PM
weight loss journey. We’ll start with the six-day meal plan, the
Mexican Flank Steak Taco Party
absolute key to Linda’s success. The easy, quick recipes are
(Demonstration) high in protein and rich in fibre, and sure to curb cravings so
Hendrik Varju is the author of Mexican Dinner Parties, and in you never feel hungry. It’s a six-day plan because everyone
this class, he’ll show you how to make the most iconic Mexican deserves a cheat day. Linda will demonstrate how to organize
dish in the world — the taco. He’ll demonstrate the art of the and prepare your six-day meal plan to help you through your
reverse sear, cooking flank steak to medium-rare perfection journey, including breakfast, lunch, dinner, snacks and tips. You
and then serving it in 100% corn tortillas with orange-infused will leave this class feeling motivated and ready to rock your
chipotle crema and a red cabbage and lime juice slaw. Before new life. Recipes include Delicious Breakfast Muesli to Go,
you devour these delicious tacos, Hendrik will serve you a the current and ever-popular lunch Salad Bowl full of crunchy
traditional Tomato Pico de Gallo with freshly fried tortilla chips fresh veggies, seeds and lean proteins, and Linda’s favourite,
and “Frijoles Borrachos,” tender cooked pinto beans with Avocado Hemp Crusted Salmon served with Lemony Romaine
tequila and bacon. For dessert, a delicious Coconut Custard Salad. And who doesn’t love snacks? This one will be a sweet
with butter and sliced almonds. $30 and savoury blend of nuts, seeds, mango and coconut. $30
THURSDAY, APRIL 18, 2019 – 6:30PM – 8:30PM FRIDAY, APRIL 26, 2019 – 6:30PM – 8:30PM
Food My Father Loves (Demonstration) Cooking for the Boys (Demonstration)
This class will feature hearty favourites made easy by Chef Sometimes a man needs to keep things simple, and good old
Regan Byers straight from her family restaurant’s recipes. The meat and potatoes and beer is, at times, just what the doctor
Hobby Horse Arms in Uxbridge has been running as the Byers’ ordered. Join Chef Jim Comishen as we go to town with the
family restaurant for 25 years. The menu will begin with French boys (girls welcome too) for a pub night out. We’ll start with
Onion Soup followed by German Schnitzel with Red Cabbage a bowl of homemade Texas Chili and Ale, glazed with four
and Garlic Mashed Potatoes and finish with traditional Sticky cheeses and served in a crock pot. For the main, Guinness
Toffee Pudding with Treacle. $30 Slow-Braised Lamb Shanks with Pan Sauce over a bed of fluffy
Manly Mash. If you still have room dessert, there’ll be Bananas
Foster Flambé with Rum and Vanilla Bean Ice Cream. People
of the world unite and join us for this special evening. $35
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MONDAY, APRIL 29, 2019 – 12:00PM – 2:00PM TUESDAY, MAY 7, 2019 – 6:30PM – 8:30PM
Elegant “BrunchfAst” Offerings The Spanish Tapas Platter by Duero
(Interactive) (Demonstration)
A great brunch is the perfect (maybe the only) reason to The finest Spanish fare is now more accessible than ever at
get out of bed on the weekend! To many people, brunch is Longo’s! This class will teach you how to shop the Longo’s
a ritual that deserves to be celebrated on a regular basis. It cheese counter and make the best looking (and tasting)
should be an indulgent wake-up call with a decadent menu. Spanish tapas platter your friends and family have ever seen
In this class, Chef/Culinary Instructor John Bela will take the outside of Spain! Attendees will learn the origin of tapas, some
“bland and boring” out of your brunch routine with an upscale essential tips and tricks to building a beautiful platter and
reconstruction of this common weekend meal. Under his some interesting facts about Duero’s and Ines Rosales’ amazing
expert guidance, you will prepare Brunchfast dishes that are line of products. Class concludes with everyone putting their
guaranteed to impress your family and friends. Your lavish knowledge to use by building their very own tapas platter to
Brunchfast menu features White Chocolate and Blueberry take home, complete with speciality cheeses, authentic deli
Pancakes with Blueberry Maple Sauce, an Italian Breakfast meats, Valencia almonds, quince paste and traditional tortas,
“Panzanola,” which is a combination of a sweetened bread all imported from Spain. You’ll get to keep the wood board too!
salad and granola in a brown butter sauce with mixed berries, This class is perfectly suitable for cooks of all levels and food
a Brunch Pizza with Smoked Salmon, Scrambled Eggs and enthusiasts alike. Looking forward to cooking with you!
Fontina Cheese, and the Chef’s signature Savoury Beef Buen provecho! $25
“Cinnamon Rolls.” They are a must for any Brunchfast lover!
WEDNESDAY, MAY 8, 2019 – 6:30PM – 8:30PM
Bacon, Cheddar/Swiss Cheese Breakfast Muffins will end our
lovely Brunchfast journey. The only thing missing is a glass of A Taste of the Philippines (Demonstration)
champagne! $35 You may not be as familiar with Filipino food as you may be
with Chinese or Thai food, but food enthusiasts the world
THURSDAY, MAY 2, 2019 – 6:30PM – 8:30PM
over fall in love with this delicious cuisine when given the
Quinoa Evolution (Demonstration) opportunity to try it. Join Culinary Expert Florence Kwok for
If you already cook with this versatile grain, this class will take a taste of the Philippines with a menu that includes a classic
you to a whole new culinary level. Join Natural Foods Chef adobo dish made with chicken (any Filipino party or function
and Cookbook Author Nettie Cronish as we use three kinds wouldn’t be complete without an adobo dish), Pancit Canton
of quinoa (tan, Inca red and black) along with an introduction Noodles with Pork and Shrimp, Sinugno (grilled fish in coconut
to baking with quinoa flour. Sweet and savoury, these recipes milk), and Bibingka Cake with Cream Cheese, a favourite
address numerous health and lifestyle concerns. Benefit from Filipino dessert. $30
quinoa’s amazing nutrition without compromising flavour in
THURSDAY, MAY 9, 2019 – 12:15PM – 1:45PM
these delicious dishes: Quinoa-Cheddar Casserole with Leafy
Greens, Artichoke Hearts and Fresh Basil; Inca Red Quinoa Gather, Cook & Eat Daytime: Mother’s Day
Chili with Eggplant and Celery; Quinoa with Mixed Berry Hot Puff Pastries (Demonstration)
Cereal and Chai-Spiced Honey; and Cranberry Walnut Quinoa What better way to show your mom that you love her than
Granola Squares. $30 by making a home-cooked meal? Our Loft team members
will show easy and delicious ways to use puff pastry for sweet
MONDAY, MAY 6, 2019 – 6:30PM – 8:30PM
and savoury treats: Mini Mushroom and Goat Cheese Tarts,
Around the World in Tapas II Individual Chicken Pot Pies and Mini Apple and Brie Bites.
(Demonstration) Perfect additions to lunch for mom! $18
In the second half of our worldly tapas trip, Chef Christopher THURSDAY, MAY 9, 2019 – 6:30PM – 8:00PM
Pires will start you off with some inspiration from his recent
Gather, Cook & Eat Evening: Mother’s Day
trip to Portugal – Salt Cod Chips – so addictive and no
Puff Pastries (Demonstration)
overnight soaking required for this treat. From Uruguay,
Chili-Garlic Shrimp – a little heat, a little garlic – so good! What better way to show your mom that you love her than
Meatballs – not necessarily Italian, in a tasty white sauce – by making a home-cooked meal? Our Loft team members
really! And we’ll finish off our evening with Portuguese will show easy and delicious ways to use puff pastry for sweet
Egg Tarts. $30 and savoury treats: Mini Mushroom and Goat Cheese Tarts,
Individual Chicken Pot Pies and Mini Apple and Brie Bites.
Perfect additions to lunch for mom! $18
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
FRIDAY, MAY 17, 2019 – 6:30PM – 8:30PM FRIDAY, MAY 31, 2019 – 6:30PM – 8:30PM
Have your Cake and Eat it Too Vegetarian/Vegan Power Bowls
(Interactive) (Interactive)
Yes, sweets can be included in a nutritious diet. Attend this Power bowls are the newest nutritional trend, and for good
hands-on baking class with Pastry Chef Jennifer McConnell reason. These versatile dishes are all about macronutrients
featuring Mocha Fudge Brownies, Creamy Key Lime and are packed with whole, nutrient-dense foods that are
Cheesecake, Carrot Cake with Coconut Frosting and her filling, satisfying and free of empty calories and refined food.
favourite Pineapple Sorbet. With a few easy tricks, you too The best part is that power bowls can be mixed and matched
can learn to turn your favourite recipes into something just and combined to create delicious meals that provide extensive
a little healthier. Let’s eat cake! $30 health benefits. Join Chef/Culinary Instructor John Bela as
we delve into the world of power bowls. This evening, you
WEDNESDAY, MAY 22, 2019 – 6:30PM - 8:30PM will create an assortment of vegetarian/vegan power bowls
Limitless Peruvian Flavours to satisfy any food lover. Chef John will guide you in creating
(Demonstration) Red Thai Curry and Coconut Roasted Mushrooms Power Bowl
Discover flavours from the World’s Leading Culinary Destination with pickled vegetables and quinoa; Mediterranean Power
with Chef Guillermo Russo. In this class, Chef Guillermo will Bowl with whole wheat couscous, roasted eggplant, zucchini,
demonstrate many delicious reasons why Peru has topped one roasted red peppers, cucumbers, kalamata olives and feta
of the most coveted titles seven years in a row. The country’s cheese with a red wine vinaigrette; Korean Mushroom and
diversity, both geographically and culturally, has influenced the Tofu Bulgogi Bibimbap with spinach, kale and quinoa; Tex-Mex
gastronomy by blending distinct flavours from the Amazon, the Instant Pot Lentil and Brown Rice Protein Bowl with salsa,
Andes Mountains and the Pacific Ocean with that of immigrants cheddar and Monterey Jack cheese, avocado and tortilla
from China, Japan and Europe. This culinary journey will start triangles; and Roasted Cauliflower and Caramelized Onion
off with Peruvian Beef Empanadas finished with traditional Power Bowl with freekeh, mint, toasted almonds, pine nuts
garnishes to contrast the savouriness. Then, on to a Mushroom and raisins. Nutritious and delicious! $35
& Artichoke Ceviche coated with a powerful lime marinade
WEDNESDAY, JUNE 5, 2019 – 6:30PM – 8:30PM
and mixed with the freshest ingredients. Lastly, you will see
The Sauce Makes the Difference
(and taste) the Peruvian-Chinese love affair in Lomo Saltado,
a comforting beef dish with onions, peppers and tomatoes (Demonstration)
covered in a rich soy glaze and served alongside rice and fries. How do we change up our staple proteins, chicken, pork and
You won’t want to miss out on this food tour kindly sponsored beef, into new dishes for our families? A sauce makes all the
by MOSO Catering & Events (www.mosocatering.com) and the difference and is easy to add to any protein to add variety to
Trade Office of Peru OCEX Toronto. $25 your weekly meals. This evening, Chef Regan Byers will explain
the five French Mother Sauces and their derivatives. She will
THURSDAY, MAY 23, 2019 – 6:30PM – 8:30PM also cover other sauce styles and show you how easy it is to
Authentic Mexican Favourites with a sauce up your life. Start with a Green Goddess Dressing while
Hungarian Finish (Demonstration) discussing other green sauces like chimichurri, salsa verde,
Hendrik Varju, the author of Mexican Dinner Parties, brings pesto and green chutney. This will be followed by a Roasted
his Mexican-Hungarian background into this class with three Garlic and Roasted Onion Aioli with artisanal bread to dip
Mexican favourites followed by a delicious Hungarian dessert. and taste. Next will be a favourite: Cream Sauce with three
We’ll start off with Chicken Tostadas, crisp fried corn tortillas different easy flavours served on top of vegetables. Don’t
topped with delicious chicken, lettuce, cilantro, salsa and forget the meat! We will watch Chef Regan create a Green
queso fresco. The main course will be Chicken Enchiladas. The Peppercorn Pan Sauce with juicy slices of striploin and, for
“quick fried” tortillas are rolled with the filling inside and then dessert, an Italian Whipped Zabaglione over fresh berries.
drizzled with an earthy enchilada sauce made with dried ancho There is so much in this class, you won’t want to miss it! $30
and quajillo peppers. They’ll be served with the most amazing
“Arroz Rojo” (red rice) you’ve ever had. We’ll finish off the meal
with a Hungarian Apple Cinnamon Cake with Vanilla Bean Ice
Cream. $30
THURSDAY, MAY 30, 2019 – 6:30PM – 8:30PM
Japanese Dessert (Demonstration)
Try the latest dessert trend. Light, fluffy and airy, it’s no wonder
Japanese desserts are so popular. Join Chef Elena Law as she
shows you how to make these delectable desserts at home
to share with your family and friends: Japanese Strawberry
Shortcake, Japanese Soufflé Pancake with Whipped Cream
and Fruit, and Light Japanese Cheesecake. $30
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
THURSDAY, JUNE 6, 2019 – 6:30PM – 8:30PM THURSDAY, JUNE 20, 2019 – 6:30PM – 8:30PM
Dinnertime Made Easy (Demonstration) Modern Italian: Homemade Pasta
What’s for dinner? Jazz up dinnertime with this easy-to-prepare (Interactive)
menu. Join Chef Sonia Dela Mora as she makes Miami Short Ribs Learn how to elevate traditional homemade pasta with unique
with a Chili Soy Marinade and Oven-Roasted Fingerling Potatoes, and modern techniques. This interactive class will teach you
Orecchiette with Rapini and Sausage, and a simple Orange Olive how to take a classic dish and bring it up to a restaurant-style
Oil Cake that’s perfect any night. $30 standard. Join Toronto Chef Angelo Di Nanno as he guides you
through the fundamentals of the modern Italian kitchen. Learn
WEDNESDAY, JUNE 12, 2019 – 6:30PM – 8:30PM step by step how to prepare homemade linguine from scratch for
Fashionable Feast (Demonstration) a modern take on Linguine alle Vongole (pasta with clams). Along
Style doesn’t mean expensive! Let Chef Christopher Pires show with the pasta, we will also prepare Mushroom and Goat Cheese
you how to create a delicious and stylish meal. This is ramped Bruschetta, and Fried Tomato Caprese Salad. This is the perfect
up comfort food. Squash and Risotto Tart – a simple crust and a menu to impress your friends and family. NOTE: This class will
flavourful filling, that’s what this tart is all about. Following this only run with a minimum 8 attendees. $35
appetizer, our main course will be Chicken Roulade. If you haven’t
TUESDAY, JUNE 25, 2019 – 6:30PM – 8:30PM
eaten this, you must have seen pictures of this simple, yet stylish,
fillet of chicken wrapped around perfectly cooked vegetables. Old-Time Soda Fountain (Interactive)
This is accompanied by Jewelled Rice and some simply dressed Step back in time in this nostalgic hand-on class with Pastry Chef
Grilled Peppers. For dessert, your new favourite dessert to eat Jennifer McConnell. During the evening we will make handcrafted
(and make), Apple Sharlotka. $30 sodas beautifully packaged for home. Which will become your
favourite – old-fashioned ginger ale, spicy “cola,” pink grapefruit
THURSDAY, JUNE 13, 2019 – 6:30PM – 8:30PM
and hibiscus, or perhaps wild blueberry and lavender? We will
Building a Beautiful Cheese Platter:
finish off the night with old-fashioned floats and egg creams. $30
Appetizer vs. Dessert (Demonstration)
A beautiful cheese platter can have two distinct outfits: savoury WEDNESDAY, JUNE 26, 2019 – 12:15PM – 1:45PM
or sweet. One to start the meal, or one to bring it to a close. Gather, Cook & Eat Daytime: Strawberryfest
In this class, you will learn the subtle art of balancing flavours (Demonstration)
and textures to create a photo-worthy cheese platter to share Strawberries are not just a great addition to dessert.
with friends and family this upcoming holiday season. Take a These berries can also add a sweet touch to your main course.
trip with us down to the Longo’s cheese counter where you’ll Join our Loft team members as they show you how you can
find the essentials: a beautiful selection of cheeses from all incorporate fresh strawberries into your meals: Strawberry
over the world. You will also learn some valuable tips from Scones, Balsamic Strawberry Salad with Goat Cheese,
how to effectively cut a wedge of cheese, to how to pair it with Strawberry, Basil and Avocado Chicken and Classic Strawberry
appropriate garnishes, down to how to wrap up the leftovers.
Shortcake. You’ll be berry excited to try these recipes! $18
Then you will put your knowledge to use by creating a cheese
platter of your own to take home, complete with savoury or sweet WEDNESDAY, JUNE 26, 2019 – 6:30PM – 8:00PM
garnishes and a wood board (that you get to keep!). This class Gather, Cook & Eat Evening: Strawberryfest
is perfectly suitable for cooks of all levels and food enthusiasts (Demonstration)
alike. Looking forward to cooking with you! $25
Strawberries are not just a great addition to dessert.
WEDNESDAY, JUNE 19, 2019 – 6:30PM - 8:30PM These berries can also add a sweet touch to your main course.
Join our Loft team members as they show you how you can
Build a Beautiful British Cheese Board
incorporate fresh strawberries into your meals: Strawberry
(Demonstration)
Scones, Balsamic Strawberry Salad with Goat Cheese,
The art of cheese-making is just as rich in the United Kingdom Strawberry, Basil and Avocado Chicken and Classic Strawberry
as it is throughout the rest of Europe. In this class, we will Shortcake. You’ll be berry excited to try these recipes! $18
explore the different varieties of British cheeses that go beyond
traditional cheddar and delve into the Oak Manor brand’s unique THURSDAY, JUNE 27, 2019 – 6:30PM – 8:30PM
and delicious offerings. In addition to learning tips, tricks and Seafood Party Apps (Demonstration)
cutting techniques, you’ll create your own beautiful cheese Planning on entertaining guests? Then this is the class for you!
arrangement on a wood board to take home and enjoy. This class Join Toronto Chef Angelo Di Nanno as he guides you through
is suitable for cooks and food enthusiasts of all levels. Cheerio! preparing these seafood party dishes that your guests will never
$25 forget. Start off by learning how to properly shuck oysters to
serve on the half shell. We will then be preparing Seared Scallops
with an Avocado Purée and Citrus Salad. Next, we will make
Crispy Crab Cakes with Mango Salsa and Hollandaise Sauce.
These dishes are sure to be party pleasers. $35
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
WEDNESDAY, JULY 3, 2019 – 6:30PM – 8:30PM
Easy Baking (Interactive)
TeeN Classes
6:00pm–8:00pm
If you are looking for something to bring to a potluck, Culinary
Expert Florence Kwok suggests a savoury tart or pie as a Teens are invited to join our Loft team members in these
starter, or a cake for the end of a perfect meal. Any way you interactive cooking classes, where they will work with seasonal
slice it, these easy to make favourites will never go out of style. ingredients to make teen-friendly meals. Teens will develop
So, grab your apron, roll up your sleeves and let’s get baking. their food preparation and cooking techniques while eating the
The menu tonight includes Tomato and Mozzarella Tarts, food they make. They will explore their inner chef and have fun
Sausage Pie, Yogourt Apple Cake and Flourless Almond Cake. with other teens making tasty and memorable recipes together.
$35 $15 per teen per class.
THURSDAY, JULY 4, 2019 – 6:30PM – 8:30PM MONDAY, FEBRUARY 25, 2019
An Irish Feast (Demonstration) HOT POTATO
The luck of the Irish will be with Chef Jim Comishen as he Ham and Potato Soup
prepares an authentic Emerald Island feast for the whole Tornado Sweet Potatoes
family to enjoy. We’ll start with some fresh homemade flaky Brown Butter and Sage Homemade Pierogis
Buttermilk and Irish Cheddar Biscuits, followed by a wonderful Potato and Pea Stuffed Samosas
and light Irish Skink Soup (a traditional broth and vegetable
soup). For the main course, classic Lamb and Guinness Stew MONDAY, MARCH 25, 2019
served over a bed of Creamy Champ Potatoes. We’ll finish off ASIAN FLARE
this traditional feast with a Bread Pudding flavoured with Irish Wonton Soup
Whisky and Custard Sauce. $35 Vegetable Fried Rice
Vegetable Egg Rolls
SATURDAY, JULY 13, 2019 – 12:15PM – 1:45PM Sweet and Sour Chicken
Gather, Cook & Eat Daytime: Shrimpfest
(Demonstration) MONDAY, APRIL 29, 2019
Join our Loft team members as they show you easy and FEEDING FOR FUEL
delicious ways to incorporate shrimp into your meals this No-Bake Sunflower Energy Bites
summer. We’ll make three delicious dishes for you to enjoy: Green Warrior Protein Smoothie
Shrimp Tacos with Cilantro Lime Salsa, Shrimp Avocado Salad Buddha Bowl
and Siracha Peach Shrimp Skewers. $18 Forge-Your-Own-Trail Mix
FRIDAY, AUGUST 23, 2019 – 6:30PM – 8:30PM MONDAY, MAY 27, 2019
Instant Pot Cooking (Demonstration) TACOS EVERY DAY
Taco Soup
The versatile multi-cooker is all the rage in today’s home
Make Your Own Taco Bar
kitchens. It’s a single appliance that does the job of seven
Chocolate-Dipped Ice Cream Tacos
different kitchen appliances and tools. It’s a slow cooker,
electric pressure cooker, rice cooker, steamer, yogourt maker,
sauté/browning pan and warming pot. This evening, Chef/
Culinary Instructor John Bela will demonstrate the versatility
of this interesting culinary marvel by showing you the diversity
of its functions. He’ll create many dishes including Chinese
Lemon-Honey Chicken, Southwestern Vegetarian Lentils
and Brown Rice with Cheddar and Monterey Jack Cheeses,
Chicken Noodle Soup, Beef Brisket Sliders with Caramelized
Onions, and Chocolate Brownies with Peanut Butter Centres.
Join the Instant Pot Revolution. $30
SATURDAY, AUGUST 24, 2019 – 12:15PM – 1:45PM
Gather, Cook & Eat Daytime: BlueberryFest
(Demonstration)
Are you looking for ideas on how you can use your fresh
blueberries from Longo’s? Join our Loft team members as
they show you how these little berries can add big flavour:
Blueberry Dijon Chicken, Blueberry Romaine Salad and
Rhubarb Blueberry Crumble. $18
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
Parent & Child Classes Parent & Toddler Classes
11:30am–1:00pm 10:00am–11:30am
Cooking is the perfect way to spend a special Saturday morning Spend some quality time with your little one, while we combine
together. Children ages 4 to 10 can attend with a parent, food and fun. Children ages 1 to 3 can attend with a parent,
grandparent or other loved one. Learn new recipes and eat grandparent or other loved one. Introduce your tot to the
delicious food, while spending quality time together. world of food, making and eating simple and delicious toddler-
$20 per adult per class (accompanied by one child). friendly recipes you’ll both enjoy. $15 per adult per class
(accompanied by one toddler).
SATURDAY, FEBRUARY 16, 2019
FINGER FOODS WEDNESDAY, FEBRUARY 27, 2019
Sloppy Joe Sliders SOUP & SAMMY
Mini Quiche Sweet Corn Vegetable Soup
Sugar Cookie S’mores Tacos Baked Grilled Cheese
Easy Chocolate Croissants
SATURDAY, MAY 4, 2019
INDOOR PICNIC WEDNESDAY, MARCH 27, 2019
Lil’ Doggies CHOPSTICKS
Campfire Trail Mix Vegetable Egg Rolls
Ice Cream Cone Cupcakes Vegetable Fried Rice
Sweet and Sour Chicken Nuggets
SATURDAY, MAY 25, 2019
FIRECRACKER FIESTA WEDNESDAY, MAY 1, 2019
Cheesy Taco-Filled Breadsticks PRETEND PICNIC
Chicken Fajita Soup Ants on a Log
Tortilla Dessert Cups Pita Pocket Sandwiches
Easy Homemade Chocolate Chip Muffins
SATURDAY, JUNE 8, 2019
LET’S GET SAUCY WEDNESDAY, MAY 29, 2019
Saucy Chicken Fingers TACOS FOR TOTS
Roasted Cauliflower in Cheese Sauce Crunchy Taco Cups
Caramel Sauce with Apples and Pretzels Soft Taco Bar
Churro Cupcakes
WEDNESDAY, JUNE 19, 2019
BERRYLICIOUS
Blackberry and Banana Smoothie
Blueberry Vanilla Greek Yogourt Granola Bars
Berry Tiramisu
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
CREATIVE KIDS’ CLASSES P.A. Day Cooking Camp
11:00AM–12:30PM 10:00AM–1:00PM
Kids get to use their creativity in these fun classes filled with What better way for your child to spend a P.A. Day than cooking
learning and laughing, while celebrating seasonal holidays and with us in the Loft! Your child will learn the skills to create dishes,
events. When finished, they get to show off and enjoy their while learning the basics in order to be comfortable in the kitchen
creations. For kids ages 6 to 12. $15 per child per class. and have fun. For kids ages 6 to 12. $25 per child per class.
All classes are children drop off. All classes are children drop off. Lunch is included daily.
SATURDAY, FEBRUARY 9, 2019 FRIDAY, FEBRUARY 1, 2019
VALENTINE’S DAY SAY CHEESE
Heart-Shaped Pizza Cheddar, Bacon and Garlic Monkey Bread
Valentine’s Day Bark Grilled Cheese Roll-Ups with Homemade Tomato Soup
Red Velvet Brownies Macaroni and Cheese Bombs
Valentine’s Cookie Grams Cheesy Dog Wraps
SATURDAY, APRIL 13, 2019 MONDAY, JUNE 3, 2019
TREATS WITH LINDT ALL IN A CUP
Lindor Egg Pops Taco Cups
Jelly Bean Easter Bark Pizza Cups
Lindt Chocolate Easter Nests Loaded Tater Tot Cups
Marbled Easter Egg Sugar Cut-Out Cookie Apple Pie Cups
SATURDAY, MAY 11, 2019
MOTHER’S DAY FLOWER CUPCAKES
A sweet gift that’s made with love (and frosting)! Join us as we
decorate cupcakes just for mom. All children will get their very
own cupcakes to decorate as flowers or whatever direction their
imagination takes them. We will wrap each child’s cupcakes for
them to take home and give to mom to enjoy.
SATURDAY, JUNE 15, 2019
FATHER’S DAY RICE KRISPIES TIE
Rice Krispies treats are always a win, but today we’ll dress them
up to make them extra special. Join us and have fun making and
decorating your very own edible ties using Rice Krispies treats.
Dad will know they were made just for him!
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MARCH BREAK COOKING SUMMER COOKING CAMP
CAMP 10:00AM–1:00PM
10:00AM–1:00PM Do your kids love spending time in the kitchen? We will teach
Calling all junior chefs! Give your child a head start in the them the basics they will need to work comfortably in the
kitchen this March Break. Kids will learn how food is prepared kitchen. Kids will have fun working together as a team and
and have fun developing kitchen skills and working together as enjoying the food they help create. For kids ages 6 and up.
a team. For kids ages 6 and up. $25 per child per class. $25 per child per class. All classes are children drop off.
All classes are children drop off. Lunch is included daily. Lunch is included daily.
MONDAY, MARCH 11, 2019 Weekly Theme: Celebration of Nations
MADE IN ITALY
MONDAY, JULY 8, 2019
Baked Calzones
Baked Spinach and Ricotta Cannelloni GREEK
Caprese Salad Skewers Greek Salad (Horiatiki)
Cannoli Dip Chicken Souvlaki
Tzatziki
TUESDAY, MARCH 12, 2019 Mini Baklava
FUN IN A MUFFIN TIN
Breakfast Granola Cups TUESDAY, JULY 9, 2019
Caesar Salad Parmesan Cups ITALIAN
Cheeseburger Tater Tot Cups Bruschetta
Buffalo Chicken Mac and Cheese Muffins Pasta Salad
Healthy Chicken Parmesan
WEDNESDAY, MARCH 13, 2019
Zeppole
FOOD ON THE GO
WEDNESDAY, JULY 10, 2019
Mini Oatmeal Bites
No-Bake Cereal Bar Squares ASIAN
Hand-Held Chicken Pot Pies Chicken Fried Rice
Lasagna Cups to Go Asian Noodle Salad
Chicken Stir-Fry
THURSDAY, MARCH 14, 2019 Thai-Fried Bananas
BARS & SQUARES
S’mores Bars THURSDAY, JULY 11, 2019
Cookies and Cream Brownie Cheesecake Bars CANADIAN
Blueberry Crumb Bars Poutine
Maple Butter Brownies Baked Chicken Tenders with Donair Sauce
Butter Tarts
FRIDAY, MARCH 15, 2019
Canadian Moose Cupcakes
LUCK OF THE IRISH
Irish Soda Bread Muffins FRIDAY, JULY 12, 2019
Shepherd’s Pie
MEXICAN
Shamrock Shake
Guacamole
Irish Apple Cake
Chicken Tacos
Ham and Cheese Empanadas
Fruit Salsa with Cinnamon-Sugar Chips
Apple Pie Tacos
Weekly Theme: Sweet and Savoury Baking
MONDAY, JULY 15, 2019
ALL IN A PUFF! (PASTRY)
Sausage Rolls
Mini Chicken Pot Pies
Rosemary Parmesan Ribbons
Raspberry Flakies
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
TUESDAY, JULY 16, 2019 FRIDAY, JULY 26, 2019
THREE MEALS OF MUFFINS! CAMPING
Scrambled Egg Muffins Chicken and Veggie Kabobs
Corn Dog Muffins Campfire Foil Potatoes
Pull-Apart Pizza Muffins S’mores
Chocolate-Filled Banana Muffins Campfire Cupcakes
WEDNESDAY, JULY 17, 2019 Weekly Theme: Make Believe
BARS
No-Fuss Foccacia MONDAY, JULY 29, 2019
Veggie Pizza Snack Bars PIRATES & PRINCESSES
No-Bake Granola Bars Four Ways Chicken Daggers
Snickerdoodle Cookie Bars Polly Want a Cracker?
Duchess Potatoes
THURSDAY, JULY 18, 2019 Snow White Apple Bites
Crêpes AND PANCAKES
Easy Potato Pancakes TUESDAY, JULY 30, 2019
Bacon Pancake Dippers DRAGONS & UNICORNS
Ham and Cheese Crêpes Sweet Pepper Flames and Unicorn Dip
Chocolate Crêpes Deviled Dragon Eggs
Dragon Noodles with Chicken
FRIDAY, JULY 19, 2019 Rainbow Unicorn Cookies
PIZZA PIES
Granola Breakfast Pizza WEDNESDAY, JULY 31, 2019
Quick and Easy Bagel Pizzas OUT OF THIS WORLD
Bubble Up Pizza Rocket Dogs
Chocolate Brownie Pizza Meatballs from Mars
Veggies from Venus
Weekly Theme: Summer Fun Activities Moon Rock Doughnut Holes
MONDAY, JULY 22, 2019 THURSDAY, AUGUST 1, 2019
CARNIVAL MAGICAL KINGDOMS
Homemade Corn Dogs Simba’s Veggies and Hummus
Panko-Fried Pickle Chips Piglet in a Blanket
Soft Pretzels with Cheese Dip Mickey Mouse Pizza
Funnel Cake Cupcakes Magic Cookie Bars
TUESDAY, JULY 23, 2019 FRIDAY, AUGUST 2, 2019
ROAD TRIP WITCHES & WARLOCKS
Mini Carrot Corn Muffins Quidditch Player’s Pie
Cheese and Bacon Hash Brown Muffins Golden Snitch Cheese Balls
Make Your Own Trail Mix Frozen Butter Beer
Cinnamon Apple Chips Pumpkin Pasties
Chocolate Pretzel Rods
Weekly Theme: Sound of Music
WEDNESDAY, JULY 24, 2019
HAVE A BALL MONDAY, AUGUST 12, 2019
Chili Cheese Dogs DISCO DANCE
Nachos and Queso Sauce Disco Ball Meatballs
Cauliflower Poutine Boogie Oogie Burgers
Root Beer Floats Saturday Night Salsa and Chips
No-Nut Butter Popcorn Balls Microphone Cake Pops
THURSDAY, JULY 25, 2019 TUESDAY, AUGUST 13, 2019
SPLISH SPLASH POP MUSIC
Homemade Mini Slider Burgers Taco Pop Tarts
Individual Seven-Layer Dip Sweet and Salty Popcorn Balls
Summertime Pasta Salad Pop Rocks
Splish Splash Sugar Cookies No-Bake Cheesecake Cookie Pops
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL WEDNESDAY, AUGUST 14, 2019 COUNTRY Nashville Nachos with Queso Gold Nugget Dinner Rolls Cowboy Spaghetti Haystack No-Bake Cookies THURSDAY, AUGUST 15, 2019 ROCK AND ROLL Turkey Vegetable Roll Ups Elvis’s Macaroni and Cheese Jammin’ Jam Cookies No-Bake Rocky Road Bars FRIDAY, AUGUST 16, 2019 MARCHING BAND Step to the Beat Turkey Burgers Percussion Potato Skins Melody Munch Mix Bass Drum Blondies Weekly Theme: Eating Through the Eras MONDAY, AUGUST 19, 2019 THE 50s Chocolate Strawberry Milkshakes Sliders Sweet Potato Fries Popcorn Balls TUESDAY, AUGUST 20, 2019 THE 60s Onion Soup Dip with Veggies Grape Jelly Meatballs Pigs in a Blanket Grasshopper Pie WEDNESDAY, AUGUST 21, 2019 THE 70s Cheese Fondue Individual Quiche Pineapple Chicken Tie-Dye Cupcakes THURSDAY, AUGUST 22, 2019 THE 80s Spinach Dip in Bread Bowl Seven-Layer Dip Sloppy Joes Neon Scribble Brownies FRIDAY, AUGUST 23, 2019 THE 90s Pizza Bagels Chicken Caesar Salad Pudding ‘Dirt’ Cups THE LOFT COOKING SCHOOL: SCHEDULE
SPECIAL EVENTS,
TEAM BUILDING
& MORE!
In addition to the scheduled cooking classes, the Loft is the
ideal space for special events, holiday parties, business meetings
and community gatherings. Speak with your Loft Coordinator about
planning a private cooking class, corporate event or room rentals.
Team Building
Whether you’re with your friends and family or your co-workers, we are happy to
bring your skills in the kitchen to the next level with team building cooking events.
Community Space
Not-for-profit groups are welcome to use the space at non-peak hours as a
community meeting space at no cost.
Delicious Birthday Parties for Kids
Do you have an aspiring young chef in the family? The Loft at Longo’s has the recipe
for a crowd-pleasing birthday party with lots of fun, creativity and edible treats!
For themed menus and more party details, visit Longos.com/Loft.
TO BOOK YOUR NEXT EVENT AT THE LOFT, CONTACT THE LOFT COORDINATOR.
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