Function Package SPRING SUM MER 2021/22 - Tillys Garden
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Function Package SPRING SUM M ER 2021/22
Meet me
in the garden!
burbia!
rden , a pa ra dise in the middle of su
Tilly’s Ga ecial
t for th at long overdue catch up or sp
It’s perfec
Tilly ’s fo r dr eam y cocktails, delicious
occasion. Visit s.
esome summer vibe
Asian fusion and aw
BOOKI
Everyday package
BA SE PACK AGE PR E N
G
ILABLE
2+
AVAI BLE
LA
GUESTS
AVA
G
-P
REBOOKIN
$40/PP
TILLY’S SET MENU
ARRIVAL SPRITZ
Lotus spritz - elderflower, mint,
prosecco, soda, rose petals
CHOICE OF THREE
Vegetarian steamed dumpling,
spicy satay sauce, chilli oil (v)(nf)
Akaushi beef & shiitake mushroom
spring roll with kimchi chilli relish
dipping (nf)
Leaf wraps, green mango, coconut
chips, chilli & ginger caramel &
peanuts (gf)(v)(vgo)
Steamed bao, pickled asian veg,
chilli, coriander, fried shallots,
mint, hoisin, sriracha kewpie (v)
(vgo)(lf)
Karaage calamari, curry leaf,
sriracha & lime aioli (gf)(nf)(lf)
ADD DESSERT +$10
Pandan brulee & biscuit,
rice cracker (v)(gf)
BOTTOMLESS BEVERAGES
SPARKLING ON THE LAWN GINTONICA ON THE LAWN
2hr – $40pp / 3hr - $50pp 2hr – $50pp / 3hr – $70pp
San Martino Prosecco, Valdobbiadene, Italy Full Gintonica list
ROSÉ ON THE LAWN MOJITOS ON THE LAWN
2hr – $40pp / 3hr - $50pp 2hr – $55pp / 3hr – $65pp
Castelli ‘Sum’ Rose, Cabernet Sauvignon, Classic, Passionfruit, Lychee,
Shiraz, Great Southern, WA Blueberry mojito
BOOKI
PR E N
Progressive menus
G
UPGR A DES
ESSE TIAL
4-20
ESSE TIAL
N
N
GUESTS
G
-P
REBOOKIN
$70/PP
CHEF’S 6 COURSE TASTING MENU
1. Leaf wraps, green mango, coconut chips, chilli & ginger, caramel, peanuts (gf)(v)(vgo)
+/- Salmon roe (gf)(lf)
2. Akaushi Beef & shiitake mushroom spring roll, with kimchi chilli relish dipping (nf)
3. Vegetarian steamed dumpling, spicy satay sauce, chilli oil (v)(nf)
4. Crispy chicken ribs, sweet chilli vinegar, toasted ground rice, kaffir lime (gf)
5. Steamed bao, pickled asian veg, chilli, coriander, fried shallots, mint, hoisin, sriracha kewpie
+pork +mushroom (v)(vgo)(lf)
6. Pandan brulee & biscuit, rice cracker (v)(gf)
Gluten free, vegetarian and vegan options available
$50/PP
TASTING MENU DRINK PAIRING
Portions are tasting size
1. Lotus spritz - elderflower, mint, prosecco,
soda, lime, rose petals
2. Malfy Gintonica - served with Indian tonic,
thyme, black pepper, lemon
3. Travelen Farm ‘Katies Kiss’ off dry Riesling
4. Castelli ‘Sum’ Rose, Cabernet, Shiraz,
Great Southern WA
5. KJ’s Lychee Mojito - white rum, lychee liqueur,
lychee puree, mint, roses, lime
6. Blue Colada remix - white rum, pineapple,
coconut, blue curacao
BOOKI
PR E N
Canapes
G
A DD-ONS
ESSE TIAL
20+
ESSE TIAL
N
N
GUESTS
G
-P
REBOOKIN
Oyster $4.5 (gf)(nfo)
Yuzu wasabi mignonette
Lemongrass chilli lime, crisp shallot
Chilli bacon & tamarind
Dumpling served with black soy vinegar $6 (nfo)
Prawn & pork, chicken, vegetarian
Beef tartare, egg yolk, pickle mushroom, black rice
cracker $7 (gf)(nfo)
Battered cauliflower, miso caramel & sweet tamarind
$4.5 (v)(gf)(nf)
Fresh Salmon maki roll, pickled ginger, wasabi, soy
$4.5 (gf)(nf)
Steamed Bao, tempura oyster mushroom, pickled veg,
shallots,
chilli, asian mayo $8 (v)(nf)
Lamb curry puff, cucumber relish $5
Seared scallop dark soy & pork jam, green mango salad $7 (nf)
Malay satay beef skewer, satay sauce, cucumber relish $7 (gf)
Mini Bahn mi baguettes, chicken pate, pickle veg, spicy mayo,
asian herb – mushroom or char sui chicken $7 (nf)
Akaushi beef & shitake spring roll with kimchi relish $6 (nf)
VEGAN
Mushroom, chinese pancake, cucumber, spring onion, hoisin
sauce, chilli $5.5 (gf)(nfo)
Spicy corn, zucchini and coriander fritter, green chilli jam $5.5
(gf)(nf)
Tofu satay skewer, miso sweet soy, sesame, crisp tapioca $5.5
(gf)
BOOKI
PR E N
Platters
G
A DD-ONS
ESSE TIAL
20+
ESSE TIAL
N
N
GUESTS
G
-P
REBOOKIN
Serves approx 8-10 people
15 - 30 pieces of each item on each platter
1. Poke Platter (cold) $220 (gfo)
Sashimi salmon, chilled prawns, pickled squid, salmon maki
roll, nori, edamame, pickled asian vegetables & soba noodle,
green nam jim & miso mayo
2. Tilly’s Platter $220 (gfo)
Miso caramel pork, spicy Meleleuka Farm beef sausage,
sun in law eggs, pork scratching, chicken ribs, beef skewer,
papaya salad & satay sauce
3. Dumpling Lover $160
Black soy vinegar & spicy peanut sauce, mix of fried and
steamed - prawn & pork, chicken, vegetarian
4. Street eat skewers, Teriyaki Or Satay $160 (gf)
Chicken, tofu vegetarian, beef and salmon
BOOKI
PR E N
Grazing
G
A DD-ONS
ESSE TIAL
20+
ESSE TIAL
N
N
GUESTS
G
-P
REBOOKIN
Serves approx 20 people
Charcuterie & cheese board $220
A selection of Melaleuka Farm cold cuts, local
cheeses, marinated olives, house dip & focaccia,
crackers and a selection of condiments
Cheese & Chocolate board $180
A selection of local cheeses with house focaccia,
crackers & condiments. Variety of chocolates &
sweet treats.
BOOKI
PR E N
Beverages
G
A DD-ONS
ESSE TIAL
20+
ESSE TIAL
N
N
GUESTS
G
-P
REBOOKIN
MEET ME PAMPER ME
2hr – $60pp 2hr – $70pp
3hr – $70pp 3hr – $80pp
4hr – $75pp 4hr – $90pp
Sparkling: Stonegate Sparkling, Pinot Noir, Sparkling: San Martino Prosecco, Valdobbiadene, Italy
Chardonnay, South Australia
White: Te Pa Montford, Sauvignon Blanc
White: Trails SSB, Great Southern, WA
Rosé: Pierre et Papa Rose’ , Grenache France
Rosé: Castelli ‘Sum’ Rose, Cabernet Sauvignon,
Red: Pike and Joyce, Pinot Noir, Adelaide Hills, SA
Shiraz, Great Southern, WA
All tap beer available
Red: Purple Rays Shiraz, Frankland River, WA
All packaged beers available
Beer: Bright Tank Lager, Feral Runt 3.5%, Whitelakes
Summer Ale All choices Gintonica range
Cocktails: Lotus Spritz, Eden Spritz, Pomegranate & Cocktails: Spritzes, Sparkling cocktails (Bellini,
Peach Fizz Rossini, Mimosa), Sandy Feet, KJ’s Lychee Mojito
Mocktails and softdrinks Mocktails and softdrinks
SPOIL ME
2hr – $80pp
3hr – $90pp
4hr – $99pp
Sparkling: Buillot ‘Perle de Vigne’ Grand Reserve Sparkling
Chardonnay, Pinot Noir, Aligoté, Burgundy, France
White: 1. Te Pa Montford, Sauvignon Blanc
2. Lange estate ‘TRS’ , Chardonnay
Rosé: Pierre et Papa Rose’ , Grenache
Red: 1. Pike and Joyce, Pinot Noir’ Adelaide Hills, SA
2. West Cape Howe ‘Regional Range’ Tempranillo, Great Southern, WA
All tap beer available
All packaged beer available
All choices Gintonica range
Cocktails: Rose’ Sangria, Spritzes, Sparkling cocktails (Bellini, Rossini,
Mimosa), Sandy Feet
Choice of 4 mojitos: Classic, Passionfruit, Lychee, Blueberry; Purple
Dragonfruit & Coconut Cosmo, Espresso martini
Mocktails and softdrinks
BOOKI
PR E N
Beverages
G
A DD-ONS
ESSE TIAL
20+
ESSE TIAL
N
N
GUESTS
G
-P
REBOOKIN
BUBBLY BAR
2hr – $40pp
3hr – $50pp
DIY experience
Pour your bubbly, Splash a little juice,
add some fruit:
Bellini - White peach
Rossini - Strawberry
Red Mimosa - Blood Orange
5 LITRE COCKTAILS
$349ea
(serves 20 guests)
Tilly’s rose’ Sangria - crisp white & red wine blend,
apple liqueur, triple sec, peach liqueur, limoncello,
apricot brandy, lemon juice & ginger beer
Peach & Pomegranate Fizz - pama pomegranate,
steinbok peach liqueur, white peach puree, lemon
juice, tonic & soda
Lotus spritz - elderflower, mint, soda, prosecco, lime
Tilly’s Mojito - passoa passionfruit liqueur, mint, lime,
sugar, soda
Gardenia Mai Tai - white and dark rum, orange
curacao, pineapple, orange , campari, cinnamon
syrup, limeFind the perfect spot!
SE ATING
STAGE
FRONT VINES
NEXT TO THE BARTER M S & CONDITIONS
The Fineprint
CONFIRMATION OF BOOKING basis and possible price increases may result. While every
We require a deposit of $100 within 7 days of tentatively endeavour is made to maintain prices as quoted, market
booking your function. The deposit amount will be deducted variations and unforeseen circumstances may result in a cost
from the remaining balance at the conclusion of your event. increase. Should any changes occur within the coordination
Your booking is not confirmed until the deposit and the booking time of your function, you will be advised no later than 14
form are received. Tilly’s Garden has the right to reallocate days prior to the function date.
your space on the day if your booking has not been confirmed.
RESPONSIBILITY AND DAMAGE
CONFIRMATION OF FINAL NUMBERS Tilly’s Garden does not accept responsibility for damages to,
To ensure the smooth running of your event, we request that or loss of, any patron’s property left on the premises prior
you confirm guest numbers and food and beverage selections to, during or after a function. Organisers are financially
no later than 7 days prior to your function date. If final responsible for any damages to property belonging to Tilly’s
numbers are not provided, the highest estimated number Garden, by the client or guests, prior to, during or after your
of guests as advised on the booking form will be confirmed. function.
If numbers do increase, we require that you pay the extra
associated costs. If numbers decrease, you will still be charged
DUTY OF CARE
In the interests of the responsible service of alcohol, we
at the rate you quoted in confirmed numbers.
have a duty of care to all our patrons and reserve the right
CANCELLATIONS for management or bar staff to refuse the service of alcohol
All cancellations must be made in writing/email to the function to persons deemed to be intoxicated. If a bar tab has been
coordinator. If cancellation occurs within 14 days of your set up, Tilly’s Garden reserves the right to refuse the service
function, the deposit will be forfeited. of alcohol to a member of your party who may have been
refused service due to intoxication. We reserve the right to
TENTATIVE BOOKINGS request security to escort persons we deem to be intoxicated
All tentative bookings will be held for a period of 7 days. and/or may do harm to themselves, other patrons or property
Arrangements can be made through the functions coordinator of our venue. If guests are removed from the premises, no
to extend this period, otherwise your tentative booking will refund is offered on food, beverage or associated costs.
lapse. We will make all attempts to contact you if another
enquiry is received for the same date and same space. If you SECURITY
would like to confirm your tentative booking, the Confirmation At all times patrons must have access to their current valid
of Booking form is to be completed and returned to the photographic identification. Failure to show this ID on request
function coordinator with the $100 deposit. may result in admittance to the venue being denied. Security
staff, at their discretion, have the right to refuse entry
FUNCTION REQUIREMENTS to any person. Staff have the right to remove any patron
For sit down functions of 15 guests or more we ask that you from the premises deemed to be acting in an inappropriate
use our set menu selections. Stand up cocktail style functions or intoxicated manner. Patrons under the age of 18 must
must have a minimum of 25 guests confirmed. We require accompanied at all times by their parent or legal guardian.
a minimum spend for each of our spaces (see room spend Minors are entitled to remain on the premises until 10pm if
amounts under each function area) and when selecting platters they are part of a function; so long as they remain within
or pizzas these must be confirmed at least 7 days before your the confines of the function areas at all times and are under
function. We can help select platters to ensure these food the strict supervision of their parent/guardian. Minors are
requirements are met. We do not charge for room hire but required to be accompanied to the toilet by an adult.
minimum spends do apply for certain areas. Please also let us
know if any of your guests have specific dietary requirements or ENTERTAINMENT
are allergic to any food stuffs. We are happy to allow you to set the atmosphere to suit your
function. Although we do not have the facility for guests to
FINAL PAYMENTS supply their own music in any area, when we do not have
Final payment for your function is required on the day. We live music/live DJ, the crowd DJ app is available to download
accept MasterCard, Visa, Amex, EFTPOS and cash (we do not through Google Play and the App Store. With the crowd
accept cheques unless prior approval has been granted). Direct DJ application, you can choose music from the selection
deposits must be arranged prior to the function and a copy available on our music system - Nightlife.
of the remittance emailed or faxed at the time of payment.
If the final payment is not made Tilly’s Garden reserves the DECORATIONS
right to deduct the balance from the credit card supplied on We are excited to help you organise the finer points of
the function booking form. Please note - we do not facilitate your function. We have a fantastic selection of of balloons
separate billing. available as well as other items to make your event truly
special. Tilly’s Garden does not allow guests to fix, in any
AV EQUIPMENT way, decorations and/or signs to the establishment walls or
We supply some equipment, please ask the function coordinator its fittings. The use of confetti or party confetti/poppers
if you have any specific requirements. Microphone and speaker is not allowed in any area. We require your balloon/hire
are available. Projector and screen hire is available for $150 per requirements at least 14 days in advance of your function.
day. Please note - hire items are subject to availability and a
signed order form must be completed.
PRICING
The Management at Tilly’s Garden reserve the right to increase Tilly’s Garden reserves the right to decline any function.
prices. We also review the function packages on a regularBook the garden
CONFIR M ATION OF BOOKING
After reading our Terms & Conditions, please complete and return, along with
your $100 deposit, within 10 days of booking to ensure confirmation. If you have
any question please email chill@tillysgarden.com.au
PERSONAL DETAILS
EVENT ORGANISER:
COMPANY:
ADDRESS:
PHONE: (h)
(w) (m)
EMAIL:
FUNCTION DETAILS
DATE: TIME: NUMBER OF GUESTS:
OCCASION:
AREA REQUIRED:
CONTACT ON THE DAY:
UNSETTLED BILL PAYMENTS/DEPOSITS
CREDIT CARD DETAILS: (please include ALL of the following details)
Visa | Amex | MasterCard | Diners
NAME:
CARD NUMBER:
EXPIRY:
VERIFICATION NO:
SIGNATURE AUTHORISATION
I have read and understood the Terms and Conditions above and accept
responsibility for abiding by these terms. If guest numbers decrease, I
understand that I will be charged for the number of guests quoted in confirmed
numbers. If numbers increase, I will be charged for the associated costs.
SIGNED: DATE:You can also read
