Festive Menus 2020 - Galvin Restaurants
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Festive Menus 2020
DISCOVER THE MAGIC
OF THE FESTIVE SEASON WITH
THE GALVIN BROTHERS
We were born in Romford and brought up in Brentwood, our earliest memories and inspiration
stems from Essex, making the area extremely special to us. Our families mean everything to us,
and that’s why this Christmas means a lot more than any other year. 2020 has been a year that
none of us will ever forget, it has seen many months of us not being with our family and friends
and now is the time to celebrate and come together and enjoy this festive season
Now, here’s a fascinating fact: Christmas has been celebrated at Galvin Green Man
our Chelmsford pub and restaurant - on and off since 1341. That’s 679 years!
So, please, come and join us for your Christmas celebration at our award winning
Galvin Green Man; enjoy a table within the restaurant, a drink with the open roaring fires in
the pub, or for an exclusive experience, our private dining suites are available to hire as well.
Here’s to 2021.
Chris
Merry Christmas
Set in the beautiful Essex countryside, close to Great Waltham
in a building dating back to 1341, Galvin Green Man is an
award winning, Bib Gourmand British pub and modern restaurant,
boasting panoramic views and an extensive garden.
Festive Set Menu Selection
Please select one of the following menus for parties of up to 6 guests
Guests of 7 to 14 will require a private dining space**
from 23th November until 30th December.
Vegetarian and vegan options are also available.
For private dining and events, please contact tamara@galvinrestaurants.com
For New Year’s Eve reservations, please contact
betty@galvinpubco.com | 01245 408820
**dependant on changes to the current COVID 19 regulations
Classic Christmas Menu De Luxe Christmas Menu
Tartare of Loch Duart salmon, clementine, pickled carrot, Aylesbury duck liver parfait,
chive crème fraîche & puffed wild rice poached & roasted quince, cinnamon brioche
Great Garnetts Turkey, pigs in blankets, chestnut & cranberry stuffing, Fillet of Herefordshire beef Wellington, roast shallot purée,
duck fat roast potatoes, Brussel sprouts & honey roast parsnips honey & ginger glazed carrots, winter truffle butter
LillyPuds Christmas pudding, Trufflyn goat’s cheese, raisin & walnut loaf,
brandy soaked cranberries & crème anglaise seasonal chutney
Valrhôna chocolate tart & clementine
3 courses £32 per person 3 courses £48 per person
Bespoke wine pairings and vegan options available upon request. Bespoke wine pairings and vegan options available upon request.
A non-refundable* deposit of £20 per person will be requested to secure your booking. A non-refundable* deposit of £20 per person will be requested to secure your booking.
The balance and service charge is payable on the night. The balance and service charge is payable on the night.
*Galvin Restaurants Covid-19 refund policy available on request. *Galvin Restaurants Covid-19 refund policy available on request.
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. Menus are subject to market changes. Please let us know of any allergies or dietary requirements.
An optional gratuity of 12.5% will be added to your bill. All prices include VAT An optional gratuity of 12.5% will be added to your bill. All prices include VAT
Prix Fixe Menu
Pre-order not required
Starters
Muscat pumpkin & aged parmesan velouté, toasted pumpkin seeds
Tartare of Loch Duart salmon, clementine, pickled carrot, chive crème fraîche & puffed wild rice
Aylesbury duck liver parfait, poached & roasted quince, cinnamon brioche
Mains
Wood roast pavé of hake, leeks & herb gnocchi
Rosanna onion tart, Jerusalem artichoke purée, Cavolo nero & apple
Roast supreme of Great Waltham pheasant, braised red cabbage, celeriac & Morteau sausage
Desserts
“Nutmeg & Custard” tart, spiced poached plums
LillyPuds Christmas pudding, brandy soaked cranberries & crème anglaise
Trufflyn goat’s cheese, raisin & walnut loaf, seasonal chutney
Lunch 3 courses £22per person
Monday to Saturday: 12-2.30pm
Dinner 3 courses £25 per person
Monday to Friday: 6 - 9pm
Saturday: 5.30-7pm & from 9-10pm
Bespoke wine pairings and vegan options available upon request.
A non-refundable* deposit of £20 per person will be requested to secure your booking.
The balance and service charge is payable on the night.
*Galvin Restaurants Covid-19 refund policy available on request.
Menus are subject to market changes. Please let us know of any allergies or dietary requirements.
An optional gratuity of 12.5% will be added to your bill. All prices include VAT
Christmas Day Lunch Boxing Day
Maximum of 6 guests in our dining room. 7-14 in our private dining 12- 4pm
12- 4pm
Starters
Muscat pumpkin & aged parmesan velouté, toasted pumpkin seeds
Muscat pumpkin & aged parmesan velouté Aylesbury duck liver parfait, poached & roasted quince, cinnamon brioche
Tartare of Loch Duart salmon, clementine, pickled carrot, chive crème fraîche & puffed wild rice
Salad of Heritage beetroot, goat’s curd, toasted hazelnuts & blackberry vinaigrette
Starters
Old Spot Scotch egg, pink peppercorn emulsion & pickled walnut
Aylesbury duck liver parfait, poached & roasted quince, cinnamon brioche
Salad of Heritage beetroot, goat’s curd, toasted hazelnuts & blackberry vinaigrette
Mains
Tartare of Loch Duart salmon, clementine, pickled carrot, chive crème fraîche & puffed wild rice
Pan roasted tranche of Turbot, winter truffle risotto, roasted salsify & jus Gras
Roast breast of Aylesbury duck, braised Treviso, glazed chestnuts & pickled cherries
Mains
Roasted supreme of Great Waltham pheasant, pommes Anna, Brussel sprout tops
Pan roasted tranche of Turbot, winter truffle risotto, roasted salsify & jus gras
& Alsace bacon velouté
Roast sirloin of Herefordshire beef (served pink), duck fat roast potatoes,
Slow cooked cheek of Herefordshire beef, truffle pomme purée, honey & ginger glazed carrots
honey roast carrots, Savoy cabbage, Yorkshire pudding & horseradish
Rosanna onion tart, Jerusalem artichoke purée, Cavolo nero & pickled apple
Roast Great Garnetts turkey, pigs in blankets, chestnut & cranberry stuffing,
duck fat roast potatoes, honey glazed parsnips & Brussel sprouts
Sides (£3.50 supplement)
wild mushroom & truffle risotto
Triple cooked chips, Braised red cabbage,
Honey & ginger glazed carrots, Green beans, Winter salad
Trufflyn goat’s cheese, raisin & walnut loaf, seasonal chutney
Desserts
Desserts “Nutmeg & Custard” tart, spiced poached plums
Traditional LillyPuds Christmas pudding, brandy soaked cranberries & crème anglaise Trufflyn goat’s cheese, raisin & walnut loaf, seasonal chutney
Valrhôna chocolate fondant, banana & yoghurt ice cream, fresh honey comb Valrhôna chocolate fondant, banana & yoghurt ice cream, fresh honey comb
Pavlova of exotic fruits, passion fruit coulis, organic lime granite Milk chocolate & coffee crèmeux, hazelnut & Kahlúa ice cream
Galvin classic apple tarte tatin, Normandy crème fraîche
5 Course Menu Dinner £125 per person 3 course menu £55per person
Children £49.95 (3-courses) Children £25 (3-courses)
Bespoke wine pairings and vegan options available upon request. Bespoke wine pairings and vegan options available upon request.
A non-refundable* deposit of £50 per person (£20 for children) will be requested to secure your booking. A non-refundable* deposit of £20 per person (£10 for children) will be requested to secure your booking.
The balance and service charge is payable on the night. The balance and service charge is payable on the night.
*Galvin Restaurants Covid-19 refund policy available on request. *Galvin Restaurants Covid-19 refund policy available on request.
Menus are subject to market changes. Please let us know of any allergies or dietary requirements. Menus are subject to market changes. Please let us know of any allergies or dietary requirements.
An optional gratuity of 12.5% will be added to your bill. All prices include VAT An optional gratuity of 12.5% will be added to your bill. All prices include VAT
New Year’s Eve
6:30-10pm – Live entertainment
Velouté of celeriac, smoked duck & winter truffle
Starters
Aylesbury duck liver parfait, poached & roasted quince, cinnamon brioche
Salad of Heritage beetroot, goat’s curd, toasted hazelnuts & blackberry vinaigrette
Cannelloni of native lobster, braised fennel & citrus beurre blanc
Mains
Seared sea bass, cauliflower purée, caper & raisin dressing with coriander
Fillet of Herefordshire beef Wellington, roast shallot purée, honey & ginger glazed carrots,
winter truffle butter
Rosanna onion tart, Jerusalem artichoke purée, Cavolo nero & apple
St Marcellin cheese, raisin & walnut loaf, seasonal chutney
Desserts
“Nutmeg & custard” tart, spiced poached plums
Valrhôna chocolate fondant, banana & yoghurt ice cream, fresh honey comb
Pineapple carpaccio, coconut ice cream, chilli & lime
6 Course menu £115 per person
& glass of NV Galvin Champagne
Bespoke wine pairings and vegan options available upon request.
A non-refundable* deposit of £50 per person will be requested to secure your booking.
The balance and service charge is payable on the night.
*Galvin Restaurants Covid-19 refund policy available on request.
Menus are subject to market changes. Please let us know of any allergies or dietary requirements.
An optional gratuity of 12.5% will be added to your bill. All prices include VAT
Happy New Year
12- 5pm
House marinaded Gordal olives £3.5
Home baked garlic & rosemary focaccia, smoked butter & Maldon sea salt £4
Starters
Celeriac velouté, smoked duck & winter truffle
Old Spot Scotch egg, pea shoots & pickled walnut
Tartare of Loch Duart salmon, clementine, pickled carrot, chive crème fraîche, puffed wild rice
Salad of Heritage beetroot, goat’s curd, toasted hazelnuts & blackberry vinaigrette
Aylesbury duck liver parfait, poached & roasted quince, cinnamon brioche
Mains
Pan roasted pavé of Atlantic Hake, hispi cabbage, aioli & crispy shallot
Slow cooked cheek of Herefordshire beef, truffle pomme purée, honey & ginger glazed carrots
(Supplement £6)
Supreme of Great Waltham pheasant, pommes Anna, Brussel sprout tops & Alsace bacon velouté
Roast breast of Aylesbury duck, braised Treviso, glazed chestnuts & pickled cherries
Vol au vent of wild mushrooms, glazed baby leeks and truffle
Sides (£3.50 each)
Honey & ginger glazed carrots, Brussel sprouts & Morteau sausage,
winter leaf salad, triple cooked chips
Dessert
Valrhôna chocolate tart & clementine
Pavlova of exotic fruits, passion fruit coulis
Galvin classic apple tarte tatin & Normandy crème fraîche
“Nutmeg & custard” tart, spiced poached plums
Trufflyn goat’s cheese, raisin & walnut loaf, seasonal chutney
2 courses £34 3 courses £42
Bespoke wine pairings and vegan options available upon request.
A non-refundable* deposit of £20 per person (£10 for children) will be requested to secure your booking.
The balance and service charge is payable on the night.
*Galvin Restaurants Covid-19 refund policy available on request.
Menus are subject to market changes. Please let us know of any allergies or dietary requirements.
An optional gratuity of 12.5% will be added to your bill. All prices include VAT
Private Dining
Our 4 private dining suites provide an exclusive dining experience whilst also experiencing that
of our renowned menus
The Essex Cricket Room, The Marriages Room, The Countryside Room and The Adnams Room
are the perfect setting to enjoy precious moments with your friends, family and colleagues
Seating up to 14 guests* (minimum numbers of 7), the suites are situated on the 1st floor,
we provide your own dedicated waiting team throughout the duration of your time with us.
Christmas day is the perfect time to book your home away from home, join us in our private dining
rooms this Christmas and let us do the washing up!
*in accordance with current Covid-19 guidelines
For private dining and events,
please contact tamara@galvinrestaurants.com
Bespoke wine pairings and vegan options available upon request.
A non-refundable* deposit of £20 per person will be requested to secure your booking.
The balance and service charge is payable on the night.
*Galvin Restaurants Covid-19 refund policy available on request.
Menus are subject to market changes. Please let us know of any allergies or dietary requirements.
An optional gratuity of 12.5% will be added to your bill. All prices include VAT
Find The Perfect
Gift This Christmas
Treat your family and friends this holiday season
with a memorable Galvin Gift Experience:
Gift Vouchers
Tasting Menus
Galvin Champagne & Wine
Galvin Cookbook
Purchase online from galvingifts.comTo ensure the safety of our staff and guests, the use of our private dining areas
will be permitted in line with the most up-to-date government guidelines.
This can occasionally require us to move, postpone or cancel your booking with us.*
The Sales & Events team will keep you updated throughout the booking process
of any changes to the guidelines and legislations.
*Galvin Restaurants Covid-19 refund policy available on request.
Christmas & New Year opening times
Pub
Christmas Eve (Thursday 24th) 11am – 10pm
Christmas Day (Friday 25th) 12pm – 6pm
Boxing Day (Saturday 26th) 11am – 6pm
New Years Eve (Thursday 31st) 11am – 3pm & 6:30pm – 10pm
New Years Day (Friday 1st) 11am – 6pm
Restaurant
Christmas Eve 12pm – 2pm & 5:30pm – 8pm
Christmas Day 12pm – 4pm
Boxing Day 12pm – 4pm
New Years Eve 12pm – 3pm & 6:30pm – 10pm
New Years Day 12pm – 5pm
Normal operating times on other days
galvinrestaurants.com | 01245 408820 | betty@galvinpubco.com
Main Road, Howe Street,
Chelmsford, Essex CM3 1BG
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