FESTIVE MENUS 2019/20 - Corinthia Hotels
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F E S T I V E M E N U S 2 0 1 9/ 2 0
1
It’s the most wonderful
time of the year
Christmas at Corinthia is a magical time, where sophisticated luxury and sparkling
gastronomy come together to set the tone for festivities to come. We’re putting
together a series of activities from elegant banquets to bespoke events, so join us
in celebration, and let us add a touch of magic to your holiday season.
For Christmas staff parties and functions kindly refer to p. 25
BOOKING TERMS & CONDITIONS
Reservations for Christmas Eve, Early Christmas Breakfast, Christmas Day, New Year’s Eve and New Year’s Day
may be made either via telephone + 356 2137 4114 or via e-mail on festivities.stgeorges@corinthia.com
Full payment to be effected within 48 hours of placing reservation. Prices quoted are inclusive of VAT
If you have a food allergy or intolerance, kindly speak to our staff before you order your food and drink.
3
Fra Martino
Christmas Eve Buffet Dinner
TUESDAY 24TH DECEMBER 2019 | 20:00HRS
A N T I PA S T I
A wide selection of Mediterranean antipasti, natural salads,
oriental mezze, terrines, smoked fish, marinated fish and shellfish,
grilled vegetables, Italian cold cuts, with a variety of sauces and
dressings and more
SOUPS
Roasted parsnips and apple-creamed soup with thyme croutons
Lobster and prawn bisque finished with coriander and coconut cream
PA S TA S
Ravioli of fish with clams and mussels’ sauce and fresh basil
Potato gnocchi with wild mushroom and truffle paste and pecorino cheese
Paccheri pasta with sundried tomatoes, peppered cheeselets and sage pesto
F R O M T H E C A R V E RY
Honey-glazed leg of gammon with a pineapple and juniper jus
Roasted beef chuck roll rubbed with mustard and served with garlic and rosemary jus
FROM THE CHAFING DISHES
Grilled red snapper with asparagus and tomato soffritto and basil oil
Veal and Parma ham parcels stuffed with marjoram mozzarella
and served with fava bean purée and mustard cream
Grilled lamb chops with quinoa and lentil stew, finished with ‘ras el hanout’ spice
Braised pork cheeks with root vegetables, honey and pomegranate sauce
Pea purée, ricotta and spinach cannelloni
Grilled balsamic vegetables
Braised cabbage with bacon
Sweet potato and cinnamon purée
Roasted new potatoes
D E S S E RT S
A selection of desserts, flans, tarts, gâteaux, Christmas goodies,
mince pies, jellies, compotes, cakes, fresh fruits, waffles, ice-cream
served with sauces and coulis
ADULTS CHILDREN (6-11YRS)
VINNY VELLA BAND FEATURING ROMINA MAMO ON VOCALS €49.50 €24.50
5
Fra Martino
Early Christmas Breakfast
WEDNESDAY 25TH DECEMBER 2019 | 01:00HRS
Mulled wine served in the lobby at 00:30hrs
FROM THE SAL AD COUNTER
Italian salami, cured ham, smoked turkey, Spanish chorizo, liver pâté,
Swiss emmental, edam, cheddar, red Leicester, Greek feta
and marinated herrings
Accompanied by:
Three-leaf lettuce, tomatoes, cucumbers, bell peppers, carrots,
croutons, black olives tapenade, pickled shallots, capers, sundried
tomatoes, a choice of Caesar, house and walnuts salads, thousand
island and sour cream dressings
T H E H E A LT H Y C O R N E R
A selection of fresh fruit, pear and prune compote, apple and
cinnamon compote, cereals, dried fruits, jams, honey, diabetic jams,
nuts, natural fruit and low- fat yoghurts
F RO M T H E BA K E R’S BA S K E T
Sunflower, poppy seed and multigrain rolls, rye bread, focaccia,
Maltese bread, fruit loaves, French wholemeal and white loaves,
croissants, Danish pastries, cinnamon muffins and mince pies
FROM THE HOT COUNTER
Cumberland sausages, pigs in a blanket beef sausages, Maltese sausages,
back bacon, sautéed garlic mushrooms, kedgeree, scrambled eggs,
boiled eggs, fried eggs, grilled tomatoes, baked beans, cheese and pea
cakes, traditional Maltese ‘qassatat’
BEVERAGES
Breakfast tea, herbal teas, coffee, hot chocolate, pineapple, orange,
pear, multi-vitamin and grapefruit juices and water
ADULTS CHILDREN (6-11YRS)
€26.00 €13.00
7
Tower Suite
Christmas Day Buffet Lunch
WEDNESDAY 25TH DECEMBER 2019 | 13:00HRS
A N T I PA S T I
A wide selection of tapas, mezze, Italian antipasti, marinated fish and shellfish,
curried fish, pastrami, smoked meats, marinated and grilled vegetables, Italian cold
cuts, sushi and sashimi, terrines, dressings, sauces and much more
SOUPS
Duck and galangal soup with barley dumplings
Fish and shellfish soup with marjoram and basil crostini
Roasted sweet corn soup with herb croutons
PA S TA S
Lamb, smoked spinach and halloumi lasagne
Gratin potato gnocchi with ham hock, parmesan cheese and fresh oregano
Ravioli of prawns with razor clams and prawn cream
F R O M T H E C A R V I N G S TAT I O N
Traditional roast turkey with stuffing, spicy sausage and cranberry gravy
Slow-roasted stuffed shoulder of fresh lamb with mint and chickpea jus
F R O M T H E I N D I A N S TAT I O N
Prawn tikka masala, chicken rogan josh, aromatic rice, Indian fritters
FROM THE CHAFING DISHES
Oven-baked meagre fish with crab risotto and sundried tomato cream
Roast barbary duck with dates and ginger sauce
Grilled chicken thighs with roasted root vegetables and cajun cream
Vegetable risotto with rosemary oil, buttered sprouts, mushrooms in garlic,
celeriac and thyme purée, Maltese style roasted potatoes
D E S S E RT S
A selection of desserts, flans, tarts, gâteaux, jellies, compotes,
cakes, fresh fruits, Christmas goodies, mince pies, apple cobbler,
waffles, ice-cream served with sauces and coulis
ADULTS CHILDREN (6-11YRS)
VINNY VELLA BAND FEATURING ROMINA ON VOCALS €65.00 €32.50
9
Fra Martino
New Year’s Eve Buffet Dinner
TUESDAY 31ST DECEMBER 2019 | 20:00HRS
A N T I PA S T I
A wide selection of tapas, mezzes, Italian antipasti, honey-glazed Maltese sausages, sushi and sashimi,
marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled vegetables,
meat and fish terrines, chicken liver pate, Italian meats, dressings, sauces and more
SOUPS
Lobster and crab soup with ginger and galangal finished with coconut butter
Cream of wild mushrooms and celery with truffle bread
PA S TA S
Spicy veal and smoked cheddar lasagne with spinach
Farfalle with smoked salmon, vodka and caviar cream
F R O M T H E C A R V I N G S TAT I O N
Cinnamon-spiced roast leg of gammon with pomegranate relish
Roast beef rib-eye with a peppercorn jus
FROM THE CHAFING DISHES
Roasted grouper served with grilled leeks, braised shallots, fava beans and tomato cream
Roasted black suckling pig with crackling and apple sauce
Veal and pecorino cheese parcels wrapped in Parma ham with re-fried beans and thyme jus
Mushroom and spinach cannelloni
Buttered haricot vert
Ginger-creamed baby carrots
Roasted new potatoes with thyme and Dijon mustard
D E S S E RT S
A wide selection of the finest desserts presented by our pastry chef Dominic; from tarts to gateaux,
mousses to flans, fruit pies, French pastries, Arabic sweets, American delights, Sicilian specialities,
British cakes, waffles, ice-cream and more
ADULTS CHILDREN (6-11YRS)
MICHAEL MANDUCA ON PIANO WITH ROMINA ON VOCALS €80.00 €40.00
11
Tower Suite
New Year’s Eve Gala Buffet Dinner
TUESDAY 31ST DECEMBER 2019 | 20:00HRS
A N T I PA S T I
A wide selection of tapas, mezze, Italian antipasti, honey-glazed Maltese sausages, sushi and sashimi,
marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled
vegetables, meat and fish terrines, chicken liver pâté, Italian meats, dressings, sauces and more
SOUPS
Roasted tomato and beef shin soup with barley and beans
Lobster and crab soup with ginger and galangal finished with coconut butter
Cream of wild mushrooms and celery with truffle bread
PA S TA S
Spicy veal and smoked cheddar lasagne with spinach
Farfalle with smoked salmon, vodka and caviar cream
Ravioli with pumpkin, walnut and sage pesto
F R O M T H E O R I E N TA L C O R N E R
Chicken Oriental, sweet and sour pork, Thai fish green curry,
egg friend noodles, aromatic rice, Oriental fritters
F R O M T H E C A R V E RY
Slow-roasted goose with a red currant, orange and juniper stuffing
Cinnamon-spiced roasted leg of gammon with pomegranate relish
Roasted baron of beef with a mushroom sauce
FROM THE CHAFING DISHES
Roasted grouper served with grilled leeks, braised shallots, fava beans and tomato cream
Roasted pigeon with pancetta and mushroom sauce
Roasted suckling black pig with crackling and apple sauce
Veal and pecorino cheese parcels wrapped in Parma ham with re-fried beans and thyme jus
Mushroom and spinach cannelloni
Buttered haricot vert
Ginger-creamed baby carrots
Celeriac purée
Roasted new potatoes with thyme and Dijon mustard
D E S S E RT S
A wide selection of the finest desserts presented by our pastry
chef Dominic, from tarts to gâteaux, mousses to flans, fruit pies,
French pastries, Arabic sweets, American delights, Sicilian specialities,
British cakes, waffles, ice-cream and more
ADULTS
VINNY VELLA BAND WITH ANDREANA ON VOCALS €100.00
13
New Year’s Day Buffet Lunch
WEDNESDAY 1ST JANUARY 2020 | 13:00HRS
A N T I PA S T I SOUPS
A wide selection of tapas, mezze, Italian antipasti, Duck and lentil soup with thyme and honey crostini
marinated fish and shellfish, curried fish, pastrami, Sweet potato and thyme soup with bread dumplings
smoked meats, marinated and grilled vegetables, Cabbage and ham hock soup with onion fritters
Italian cold cuts, sushi and sashimi, fish and meat
terrines, dressings, sauces and more
PA S TA S
Smoked cheese, mushroom and parsnip lasagne
Paccheri with a rich grouper fish ragout finished with basil salsa
Ravioli of spicy salami, red wine, cherry tomatoes and baby spinach
FROM THE INDIAN CORNER
Goan chicken curry, Lamb rogan josh, Prawn biryani rice, Indian fritters
F R O M T H E C A R V E RY
Honey-glazed leg of gammon with a pineapple and cinnamon chutney
Salmon and spinach coulibiac with saffron cream
Roasted local beef rib-eye with mustard jus
F R O M T H E H O T S TAT I O N
Grilled red snapper with clam and mussels’ risotto and olive cream
Roast leg of lamb with roasted vegetables and ‘ras el hanout‘ jus
Braised pork belly with crispy bacon lardons and pea purée
Veal parcels with mozzarella, sage and Parma ham, onion and garlic jus
Mushrooms in garlic, Roasted root vegetables, Carrot and vanilla purée
Thai fried rice, Thyme-roasted new potatoes
D E S S E RT S
A wide selection of the finest desserts presented by our pastry chef
Dominic; from tarts to gâteaux, from mousses to flans, fruit pies,
French pastries, Arabic sweets, American delights, Sicilian specialities,
English cakes, waffles, ice creams and much more
ADULTS CHILDREN (6-11YRS)
VINNY VELLA WITH ROMINA ON VOCALS AND MARIO BRIFFA ON SAXOPHONE €62.00 €31.00
15
Caviar & Bull
Christmas Eve Dinner
Tuesday 24th December 2019 18:30 HRS
AMUSE BOUCHE
5g of Ossetra caviar tasting on a mini blini brioche ban
Princess maki roll with pickled carrot and smoked sour cream
S TA R T E R S T O S H A R E
SEARED WAGYU BEEF CARPACCIO
Béarnaise nitro ice-cream, chutney made from mango Amarone impregnated shallots,
Amaretto caviar with a smoked oak note
LAMB TORTELLACCI
Truffle and mushroom sauce, shallots, red wine,
roasted pine nuts, parmesan crisp, and micro cress
KING PRAWNS
Cuttlefish ink tempura drizzled with chili chutney, coconut pearls, and fresh broths
MOLECULAR SPHERE
Vine Brule, hot and cold sensation
MAINS TO CHOOSE
Mains served with seasonal vegetables and potatoes
BARBARY DUCK BREAST DOUBLE TEMPO
Beetroot and aged balsamic puree, pickled shallots,
textures of orange, port and citrus reduction
BLACK ANGUS AAA RIBEYE
Sweet potato puree, baby vegetables and Jamaican pepper sauce flambéed with cognac
FILLET OF SEA BASS
Filled with lemon marmalade, crusted with potato crumble, dill velvet velouté
D E S S E RT
Caviar & Bull Christmas delight
ADULTS CHILDREN (6-11YRS)
FIRST SITTING FROM 18:30HRS TO 21:00HRS
SECOND SITTING FROM 21:30HRS €75.00 €37.50
17
Caviar & Bull
Christmas Day Lunch
WEDNESDAY 25TH DECEMBER 2019 12:30 HRS
AMUSE BOUCHE
Princess maki roll with pickled carrot and smoked sour cream
S TA R T E R S T O S H A R E
SEARED WAGYU BEEF CARPACCIO
Béarnaise nitro ice-cream, chutney made from mango
Amarone impregnated shallots,
Amaretto caviar with a smoked oak note
LAMB TORTELLACCI
Truffle and mushroom sauce, shallots, red wine,
roasted pine nuts, parmesan crisp, and micro cress
KING PRAWNS
Cuttlefish ink tempura drizzled with chili chutney,
coconut pearls, and fresh broths
MOLECULAR SPHERE
Vine Brule, hot and cold sensation
MAINS TO CHOOSE
Mains served with seasonal vegetables and potatoes
BARBARY DUCK BREAST DOUBLE TEMPO
Beetroot and aged balsamic puree, pickled shallots, textures of orange, port and citrus reduction
OR
BLACK ANGUS AAA RIBEYE
Sweet potato puree, baby vegetables and Jamaican pepper sauce flambéed with cognac
OR
FILLET OF SEA BASS
Filled with lemon marmalade, crusted with potato crumble, dill velvet velouté
D E S S E RT
Caviar & Bull Christmas special delight
ADULTS CHILDREN (6-11YRS)
€70.00 €35.00
19Caviar & Bull
New Year’s Eve Menu
TUESDAY 31ST DECEMBER 2019
AMUSE BOUCHE
Ossetra caviar 5gr tasting on a mini blini brioche ban
Princess maki roll with pickled carrot and smoked sour cream
APPETIZER
PUMPKIN & SMOKED SWEET POTATO CREAM
Basil oil, roasted pumpkin seeds and black baby rocket broths
S TA R T E R S T O S H A R E
APPLEWOOD HOUSE SMOKED SALMON
Parmesan textures, aromatic herbs, sweet truffle emulsion,
roasted pistachios and nori julienne
FOIE GRAS POELE
Walnut and red currant toast topped with
Hungarian Tokaji Aszú Essencia Caviar and apple pomme frites
RAVIOLI FUNGHI PORCINI
Caramelized shallots, red wine reduction, roasted pine nuts,
parmesan crisp and micro cress
MOLECULAR SPHERE
Vine Brule, hot and cold sensation
MAINS TO CHOOSE
Mains served with seasonal vegetables and potatoes
WILD WINTER GROUPER
Filled with lemon marmalade, crusted with potato crumble,
dill velvet velouté
OR
BARBARY DUCK BREAST DOUBLE TEMPO
Beetroot and aged balsamic puree, pickled shallots,
textures of orange, port and citrus reduction
OR
BLACK ANGUS AAA RIBEYE
Sweet potato puree, baby vegetables and Jamaican
pepper sauce flambéed with cognac
D E S S E RT
Caviar & Bull last creation of the year
FIRST SITTING SECOND SITTING
FIRST SITTING FROM 18:30HRS TO 21:00HRS
SECOND SITTING FROM 21:30HRS €85.00 €95.00
21Caviar & Bull
New Year’s Day Menu
WEDNESDAY 1ST JANUARY 2020 12:30HRS
AMUSE BOUCHE
Princess maki roll with pickled carrot and smoked sour cream
S TA R T E R S T O S H A R E
APPLEWOOD HOUSE SMOKED SALMON
Parmesan textures, aromatic herbs, sweet truffle emulsion, roasted pistachios and nori julienne
FOIE GRAS POELE
Walnut and red currant toast topped with
Hungarian Tokaji Aszú Essencia Caviar and apple pomme frites
RAVIOLI FUNGHI PORCINI
Caramelised shallots, red wine reduction, roasted pine nuts, Parmesan crisp and micro cress
MOLECULAR SPHERE
Vine Brule, hot and cold sensation
MAINS TO CHOOSE
Mains served with seasonal vegetables and potatoes
WILD WINTER GROUPER
Filled with lemon marmalade, crusted with potato crumble, dill velvet velouté
OR
BARBARY DUCK BREAST DOUBLE TEMPO
Beetroot and aged balsamic puree, pickled shallots, textures of orange, port and citrus reduction
OR
BLACK ANGUS AAA RIBEYE
Sweet potato puree, baby vegetables and Jamaican pepper sauce flambéed with cognac
D E S S E RT
Caviar & Bull New Year Special
ADULTS CHILDREN (6-11YRS)
€70.00 €35.00
23The First Festive Season
at Susurrus
Christmas Eve Dinner Set Menu
TUESDAY 24TH DECEMBER 2019 18:30HRS
€75
Christmas Day Lunch Set Menu
WEDNESDAY 25TH DECEMBER 2019 12:30HRS
€70
New Year’s Eve Dinner Set Menu
TUESDAY 31ST DECEMBER 2019
FIRST SITTING FROM 18:30HRS TILL 21:00HRS
SECOND SITTING FROM 21:30HRS
FIRST SITTING €85
SECOND SITTING €95
New Year’s Day Lunch
WEDNESDAY 1ST JANUARY 2020 12:30HRS
€70
25Holiday Season at Henry J. Bean’s
Open 365 days a year for lunch and dinner, this American-style diner
needs no excuse for cocktails and celebrations
Christmas Eve with Live DJ
TUESDAY EVENING 24TH DECEMBER 2019
New Year’s Eve
TUESDAY 31ST DECEMBER 2019/20
Join Hank and the team this New Year’s Eve for great drinks,
even better food and a live DJ set
KEEP THE PARTY GOING ON NEW YEAR’S EVE
Only Cinderella needed to be home by midnight.
Enjoy complimentary snacks after 1am and be in with the chance
to win a fabulous weekend break at Corinthia Hotel St. George’s Bay
during our New Year’s draw at 1:30am
27Festive Afternoon Tea
What better way to spend the afternoon than enjoying a decadent afternoon tea
at the Corinthia lobby bar? Enjoy a selection of fresh sandwiches alongside the
finest pastries made by our in-house team. Round it all off with a pot of freshly
brewed coffee, tea or hot chocolate.
S A V O U RY
Smoked salmon, sour cream, cucumber, caviar and dill sandwich
Parma ham, pecorino cheese and arugula sandwich
Smoked turkey, cranberry and chestnut cream cheese sandwich
SWEET
Freshly baked English cinnamon scones served with fresh berries and clotted cream
Mince pies
Christmas cake
Freshly brewed coffee, tea or hot chocolate
AFTERNOON TEA IS SERVED DAILY BETWEEN 09:00 AND 19:00hrs,
EARLY BOOKING IS RECOMMENDED.
€13.50 per person
E N T E R TA I N M E N T
Christmas Eve in the Lobby
17:00hrs till 18:00hrs - St. Julian’s Choir
18:00hrs till 19:30hrs - Vinny Vella
New Year’s Eve in the Lobby
17:00hrs till 20:00hrs – Pianist Sammy Galea
29The Perfect Christmas Gift:
A voucher from the Apollo Spa.
Buy a €50 voucher and instead you
will receive a voucher worth €100
Experience the magic of the holidays at the Apollo Spa and indulge in this seasonal treat,
or give the gift of relaxation to a friend or loved one by purchasing a voucher.
Of course, Christmas is all about giving, so here’s our gift to you.
You’ll receive a €50 voucher for every €50 spent, which means you
only need to spend €50 to receive a €100 voucher.
31F E S T I V E PA R T I E S
& FUNCTIONS
2 0 1 9/ 2 0
33Tis’ the Season
to Sparkle and Shine
Celebrate friendships and accomplishments and treat your colleagues to a
memorable event this festive season. We believe Christmas should include
stunning locations, unparalleled services and experienced efficiency.
Allow us to present you with the gift of Christmas, where understanding
your needs will allow us to deliver the event you had in mind, no matter
how intimate or grand.
Our dedicated event consultants will help you choose the location, package or
service that best suits your requirements, while our friendly staff will ensure that
your event is as magical as it is successful.
For quotes
T +356 2370 2633 | events.stgeorges@corinthia.com
35Cocktail Party Reception Menus
Christmas Mixer
TIME TO SHAKE THINGS UP A LITTLE
Thinking about organising something a little less formal this
Christmas? If you’re looking for something that is as social as it is
sophisticated, we’ve got a little something for you.
Bathed in natural light and surrounded by striking views, our
venues make striking backdrops to your seasonally themed
cocktails and tempting nibbles.
To book, please get in touch with one of our Events specialists
who will work with you to create your ideal Christmas event.
37Cocktail Party Reception Menus
Bright & Sparky
Cocktail Reception
COLD ITEMS
Parma ham, cream cheese and parmesan scones
Smoked salmon, caviar and sour cream on rye bread
Smoked tuna, spinach and sundried tomato roulade
Peppered cheese, stuffed olives and mozzarella skewers
Prawn, crab, Thai basil and caviar barquettes
Bacon, cheese and egg triple-decker tramezzini
Smoked applewood cheese with branston pickle en croûte
Air dried beef, brie and mustard roulade
FOOD BOWLS
Mushroom ravioli with a chestnut and truffle cream
Pumpkin and walnut risotto with rosemary oil
Mini fish and chips with mushy peas
HOT ITEMS
Mini rabbit, mushroom and thyme pie
Tomato, mozzarella and basil quiche
Vegetable samosas with soy sauce
Duck spring rolls with chilli dressing
Chicken satay with peanut sambal
Thai fish cakes with ginger and galangal dressing
Spinach arancini with saffron remoulade
D E S S E RT S
Mince pies
Mini Christmas puddings
Selection of French pastries
€22.50 per person
MINIMUM OF 40+ GUESTS
39
39Cocktail Party Reception Menus
Season to Cheer
Cocktail Reception
COLD ITEMS
A selection of crostini with tomato and basil, mushroom and thyme,
aubergine and lemon
Duck, sumac and marjoram vol-au-vent
Smoked salmon, avocado and olive barquettes
Cream cheese and fruits with Parma ham en croûte
Salami, pickled onions and piccalilli mini panini
Roast beef, gherkins and mustard tramezzini
Prawn and ginger tartlets with cocktail sauce
Turkey and cranberry sauce en croûte
Tomato and mozzarella skewers
FOOD BOWLS
Mushroom and thyme risotto with truffle oil
Shellfish ravioli with lobster bisque
Chicken tikka with aromatic rice
HOT ITEMS
Traditional Maltese spinach ‘qassatat’
Steamed prawn dumplings with ponzu dressing
Beef rice balls and spinach with spicy sauce
Crispy fried duck spring rolls with teriyaki sauce
Mussels and leek tarts
Dutch sausage rolls with mustard
Mini mushroom and smoked sausage pizza
Mini corndogs with Louisiana sauce
Indian style samosas with mint and yogurt sauce
D E S S E RT S
Mince pies
Mini Christmas puddings
Selection of French pastries
€26.50 per person
A MINIMUM OF 40+ GUESTS
41Cocktail Party Reception Menus
Shake your Flakes
Cocktail Reception
COLD ITEMS
Smoked salmon, spinach and cream cheese roulade
Bresaola and pickles with wholegrain mustard en croûte
Smoked pork and apricot skewers
Marinated green lip mussels with basil pesto
Egg mayonnaise and mustard puffs
Triple-decker brie and salami tramezzini
Cream cheese and salmon on rye bread with caviar
Chicken and curry puffs
Smoked tuna and spicy cream cheese scones
Hummus on pitta bread
FOOD BOWLS
Prawn, octopus and calamari salad with a tomato, garlic and basil salsa
Artichokes ravioli with sage and olive pesto
Mushroom ravioli with truffle cream
HOT ITEMS
Mini quail and chestnut pies
Fish rice balls with chilli dip
Lamb and mushroom mini kebabs
Crispy fried vegetable spring rolls with spicy sauce
Jalapeno cheese poppers with saffron mayo
Duck and creamed leek turnovers with curry and coconut dip
Fried pork wontons with soy sauce
Thai fish and ginger cakes with sweet chilli sauce
Mini corn dogs with BBQ sauce
Mozzarella and chilli bombs with yogurt dip
Mini mushroom and thyme pizza
Sweet corn and tofu empanadas
Steamed fish dumplings with ponzu sauce
Spinach fatayar
D E S S E RT S
Mince pies
Mini Christmas puddings
Selection of ice creams
Selection of French pastries
€30.50 per person
A MINIMUM OF 40+ GUESTS
42 43Cocktail Party Reception Menus Add-on
Cocktail Party Reception
ADD-ON SPECIALITY TABLES
M E D I T E R R A N E A N PA S TA TA B L E
LIVE COOKING SELECTION:
Cheese tortellini with goats’ cheese and parmesan cream
Penne cooked with smoked fish and gin salsa rossa
Wild mushroom and chicken risotto
Tossed pasta with prawns, speck and baby spinach
in cream sauce
BAKED PASTA SELECTION:
Let’s Celebrate Traditional style lasagna
Ricotta and spinach cannelloni with smoked tomato fondue
ADD SOME SPARKLE TO YOUR FESTIVE RECEPTION Baked riccioli, crispy Parma ham and peanuts
€6.50 per person
You may choose two dishes from the live cooking selection
If you’ve already chosen us as your venue, then it’s and one dish from the baked pasta selection
time to step things up and add a touch of glamour to
your end-of-year event. This year’s party should be
grand and smooth-running, but most importantly, it
should be memorable.
M A LT E S E S TA L L
Include our speciality tables during your Christmas Bigilla, Gozo cheeselets, olives,
cocktail party to step things up a notch and give your beans, capers
colleagues the celebration they deserve. A number of Roasted aubergines, garlic and
sundried tomatoes
local and international cuisines allow for the flexibility
Smoked local sausages
of including a theme in this year’s unique event. Garlic fried rabbit in own jus
Braised beef olives in red wine and thyme
€8.25 per person
44 45Cocktail Party Reception Menus Add-ons Cocktail Party Reception Menus Add-ons
S PA N I S H PA E L L A S U S H I TA B L E
F I S H A N D S H E L L F I S H S TA L L
Shellfish, chicken & chorizo rice paella California rolls, raw fish sashimi, nigiri,
Chilled prawns and New Zealand giant mussels with bell peppers, onions and fresh herbs Vegetarian rolls
Dressed fresh Scottish salmon Traditional condiments
Accompanying sauces & dressings
€7.50 per person to include soy ginger, wasabi and
chopsticks
€13.50 per person
€12.50 per person
CHEESE BODEGA
CHOOSE THREE TYPES FROM THE
FOLLOWING: I N D I A N S TA L L
A S I A N TA B L E
Gozo peppered cheese, blue cheese, Selection of authentic Indian recipes,
Vegetable spring rolls Parmigiano Reggiano, brie, applewood marinated chicken, fish kebabs,
Sweet and sour pork smoked cheddar cheese, pecorino spiced lamb, rice pilau
Chicken in lemon sauce pepato - served with grissini, dates,
Egg fried rice white grapes, dry apricots, dry apples, Accompanied by:
Egg noodles with stir-fry vegetables aubergine dip and blue cheese dip. Naan bread, onion bhajis,
chutneys and raita
€8.50 per person €6.50 per person
€10.50 per person
E A S T E R N M E D I T E R R A N E A N TA B L E C H A R C U T E R I E S TA L L H E N RY J B E A N ’ S TA B L E
A selection of meze served with tandoori bread Cold meat platters and charcuterie Smoked Chicago style pork ribs with BBQ Sauce
Chicken shish taouk sliced at the deli counter. Served with Voodoo wings with Louisiana sauce
Lamb kofta with minted yogurt two types of dips, grapes, grissini and Legendary mini beef burgers with mustard mayo
water biscuits. Mini walk the dog
€7.50 per person
€7.50 per person €8.50 per person
46 47Banqueting Menus
Eat, Drink and be Merry
THERE’S NOTHING QUITE LIKE A CORINTHIA CHRISTMAS
If a seated, cosy celebration is more what you had in mind,
we’ve created a number of banquets to best suit your needs.
Treat your staff or colleagues to exquisite food, gorgeous
surroundings, and discreet efficiency.
Choose between our buffet or plated options and work with
our events consultants to determine which venue will truly
bring out the atmosphere you had in mind. As for everything
else, we invite you to sit back and enjoy watching your event
come to life; be our guest.
49Banqueting Menus Banqueting Menus
Three Course Four Course
Plated Menu 1 Plated Menu 2
Welcome drink Welcome drink
S TA R T E R S TA R T E R
Penne with pancetta and red pesto cream Carpaccio of salmon, octopus and prawns, with micro greens
with rocket and parmesan cheese served with preserved lemon and coriander oil
MAIN COURSE I N T E R M E D I AT E
Stuffed boneless chicken thighs with spinach and smoked cheese, with shallots, Cream of duck and chestnut soup, served
parsnips, crushed potatoes and rosemary jus with cinnamon dumplings
MAIN COURSE
D E S S E RT
Braised pork belly with Cajun spice,
Trio of Christmas dessert served with spinach, feta cheese
Christmas pudding with brandy sauce, and fondant potatoes, red wine and carob jus
mini mince pie and mulled wine ice cream
D E S S E RT
Coffee or tea
Petit fours Warm chocolate and berry tart with
cinnamon and orange ice cream
Coffee or tea
Coffee and Petit fours and mince pies
€32.50 per person €34.50 per person
A MINIMUM OF 40+ GUESTS A MINIMUM OF 40+ GUESTS
50 51Fra Martino Buffet Menu
Christmas at Fra Martino
WHY CHOOSE WHEN YOU CAN HAVE IT ALL?
Enjoy a fantastic lunch or dinner with staff or colleagues at the Fra
Martino restaurant this Christmas, and indulge in our expertly crafted
seasonal buffet menu whilst sharing some of the most impressive office
stories of the year.
Expect the impeccable service and level of quality you have come to
expect from the Corinthia, with a dash of Christmas magic for good
measure. Make this Christmas a Corinthia Christmas.
53Fra Martino Buffet Menu
Lunch and Dinner Parties Throughout December
EXCLUDING CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR’S EVE
Welcome Drink
S E L E C T I O N O F A N T I PA S T I
A selection of mouth-watering Italian and International
antipasti, Italian cuts, fresh salads, marinated fish, served
with dressings and sauces
SOUP
Roast sweetcorn and goose soup
with rosemary and chilis
PA S TA S
Pennette tossed in a red pesto and prawn cream with herb oil
Paccheri tossed in pancetta and mushroom cream sauce and thyme oil
MAIN COURSES
Oven baked grouper on a carrot and orange puree, buttered zucchini and herb salsa
Roast turkey with cranberry sauce and chipolata sausage
Roast beef on a rosemary jus, glazed carrots and parsnips
V E G E TA B L E S A N D P O TAT O E S
Grilled balsamic vegetables with thyme
Tiny vegetable cumin cous cous
Garlic, parsley pomme purée
D E S S E RT S
A selection of fine desserts from our pastry
Chef’s table, gâteaux, flans, tarts, mousses,
Christmas goodies, fresh fruits and much
more, served with coulis and fruit sauces
Coffee
LUNCH BUFFET
MINIMUM NUMBER
OF PERSONS APPLIES SUNDAY LUNCH BUFFET DINNER BUFFET
SERVING TIME:
Lunch 12:30 – 14.30
€28.50 €39.50 €32.50 Dinner 19:00 – 22.30
55Beverage Package Reception Menus
A Yuletide Toast
WE RAISE OUR GLASS TO THE HOLIDAY SPIRIT!
Complement one of our fantastic gastro packages with a beverage
supplement and keep the holiday cheer running throughout your event.
With a great selection of drinks, and a variety of options and packages to
choose from, we look forward to delivering the Christmas event you’ve
always wanted to attend.
57BEVERAGE OPTIONS
Beverage Packages
FOR GROUPS Glass of Kir Royale
Sparkling glass of bucks fizz
€6.50 per person
Glass of prosecco
PA C K A G E A €5.50 per person
Half bottle local wine, half water & coffee Glass of Drappier champagne
€9.00 per person €9.50 per person
Glass of mulled wine
PA C K A G E B €5.00 per person
COMPLIMENTARY WITH 60+ GUESTS
Half bottle foreign wine, half water & coffee
€13.50 per person One soft drink & half water
€3.75 per person
PA C K A G E C OPEN BAR PRICES
Glass of wine or beer & half water
OPTION 1
€5.00 per person
Free flowing local wine, beer and soft drinks
1st hour - €8.00 per person
PA C K A G E D 2ND HOUR - ADDITIONAL €5.25 PER PERSON
EXTRA HOURS - ADDITIONAL €3.75 PER HOUR PER PERSON
1 soft drink and half water
€ 3.75 per person OPTION 2
Full international bar excluding champagne
PA C K A G E E 1st hour - €12.50 per person
2ND HOUR - ADDITIONAL €8.50 PER PERSON
EXTRA HOURS - ADDITIONAL € 5.50 PER PERSON PER HOUR
Half water and free flowing soft drinks and coffee
€7.00 per person OPTION 3
Superior spirits, wine, beer, soft drinks, juices and water
1st hour -€23.00
PA C K A G E F
2ND HOUR - ADDITIONAL €14.50 PER PERSON
Free flowing beer, local wine, water, soft drinks & coffee EXTRA HOURS - ADDITIONAL €10.25 PER PERSON PER HOUR
(for the duration of the meal)
CORKAGE FEE
€14.50 per person
Wines, spirits and champagne at
€3.85 per person
A MINIMUM OF 60+ GUESTS
58 59Celebrate with Hank
IT’S FUN, CASUAL AND DIFFERENT
If you’re looking for a casual atmosphere with fantastic
cocktails and great food, why not head down to our
favourite American-styled diner Henry J. Bean’s and round
off 2019 on the right note.
Whether you choose to meet up for pre-drinks, organise
your Christmas event right there, or head down for an after
party to be remembered, the options are all available.
We invite you to get in touch with one of our event
specialists in order to discuss your needs and tailor
a Christmas event that’s just the way you like it.
61Stay With Us
EVERYTHING CAN WAIT TILL TOMORROW
To further enhance your festive celebrations,
we are offering a special overnight rate starting
from €130 in a Deluxe Seaview Room for
two guests on a bed and breakfast basis
Make this year a Corinthia Christmas to remember.
This offer is subject to availability. Supplementary charge will apply for New Year’s Eve.
For booking kindly call us on +356 2370 2370 or email: reservations.malta@corinthia.com
63CORINTHIA ST.GEORGES BAY, ST. JULIAN’S STJ 3301, MALTA
+356 2137 4114 | FESTIVITIES.STGEORGES@CORINTHIA.COM
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