DRAWER MICROWAVE USE & CARE MANUAL GUIDE D'UTILISATION ET D'ENTRETIEN - Fulgor Milano
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DRAWER MICROWAVE
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIENCONSUMER LIMITED WARRANTY EN
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE
PRECAUTIONS TO AVOID Manual Defrost 11
POSSIBLE EXPOSURE TO Reheat 12
EXCESSIVE MICROWAVE ENERGY 1 Beverage Center 12
1 - Important Safety Instructions 2 Melt / Soften / Warm 13
2 - Information You Need To Know 3-5 Keep Warm 14
About Unpacking and Examining Multiple Sequence Cooking 14
Your Drawer Microwave 3 +1 Min 14
Radio or TV Interference 3 More or less time adjustment 14
GROUNDING INSTRUCTIONS 3 Help (In the display) 14
About Your Drawer Microwave 3 Control lock 14
About Microwave Cooking 3 Setup/Help 14
About Utensils and Coverings 4 Audible Signal Elimination 15
About Children and the Microwave 4 End Of Cooking Reminder 15
About Safety 4 Auto Start 15
About Food 5 Demonstration Mode 15
Timer 15
3 - Part Names 6
Standby Mode 15
4 - Before Operating 7
To Set the Clock 7 6 - Cleaning and Maintenance 16
Stop/Clear 7 Exterior 16
Open or Close Microwave Drawer 7 Stainless Steel Surface 16
Front Side of The Drawer 16
5 - Settings 8-15
Touch Control Panel 16
Time Cooking 8 Drawer Guides 16
To Set Power Level 8 Interior 16
Sensor Settings 8 Waveguide Cover 16
Covering Foods: 8 Odor Removal 16
Sensor Popcorn/ Sensor Reheat 9
Sensor Cook 10 7 - Before you call for service 17
Defrost 11
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
1EN 1 - IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
When using electrical appliances, basic safety precautions 17. Be sure that the food and container are shorter than the
should be followed, including the following: drawer before closing it. You can refer to the height of
WARNING - To reduce the risk of burns, electric shock, the side walls of the drawer.
fire, injury to persons or exposure to excessive microwave 18. When cleaning appliance sealing surfaces that
energy: come together on closing the drawer, use only mild,
1. Read all instructions before using the appliance. nonabrasive soaps or detergents applied with a sponge
or soft cloth. See cleaning instructions on page 16.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE 19. To reduce the risk of fire in the appliance cavity:
MICROWAVE ENERGY” on page 1. a) Do not overcook food. Carefully attend appliance
3. This appliance must be properly grounded. See page when paper, plastic or other combustible materials
3 for GROUNDING INSTRUCTIONS. are placed inside the appliance to facilitate
cooking.
4. Install or locate this appliance only in accordance with
the provided Installation Manual. b) Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
5. Some products such as whole eggs in shell and sealed
containers—for example, closed glass jars—are able c) If materials inside the appliance ignite, keep
to explode and should not be heated in the appliance. appliance door closed, turn microwave off and shut
6. Use this appliance only for its intended use as described off power at the fuse or circuit breaker panel.
in this manual. Do not use corrosive chemicals or d) Do not use the appliance for storage purposes. Do
vapors in this appliance. This appliance is specifically not leave paper products, cooking utensils, or food
designed to heat, cook or dry food. It is not designed in the appliance when not in use.
for industrial or laboratory use. 20. Liquids, such as water, coffee or tea are able to be
7. As with any appliance, close supervision is necessary overheated beyond the boiling point without appearing
when used by children. to be boiling due to surface tension of the liquid. Visible
8. Do not operate this appliance if it has a damaged cord bubbling or boiling when the container is removed
or plug, if it is not working properly or if it has been from the appliance is not always present. THIS COULD
damaged or dropped. RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
9. This appliance should be serviced only by qualified INSERTED INTO THE LIQUID.
service personnel. Contact nearest Fulgor Milano
Authorized Servicer for examination, repair or To reduce the risk of injury to persons:
adjustment. a) Do not overheat the liquid.
10. Do not cover or block any openings on the appliance. b) Stir the liquid both before and halfway through
11. Do not store or use this appliance outdoors. Do not use heating it.
this product near water—for example, near a kitchen c) Do not use straight-sided containers with narrow
sink, in a wet basement, near a swimming pool or necks. Use a wide-mouthed container.
similar locations.
d) After heating, allow the container to stand in the
12. Do not immerse cord or plug in water. appliance for at least 20 seconds before removing
13. Keep cord away from heated surfaces. the container.
14. Do not climb or sit on the appliance. e) Use extreme care when inserting a spoon or other
15. Be sure that fingers or other objects or materials are utensil into the container.
not around the appliance opening when the appliance 21. If the appliance light fails, consult a FULGOR MILANO
is closed. AUTHORIZED SERVICER.
16. Do not put fingers or clothes around the drawer guides
when the appliance is opened or closed. They could
be caught in the guides when the appliance is closed.
SAVE THESE INSTRUCTIONS
22 - INFORMATION YOU NEED TO KNOW EN
About Unpacking and Examining Your WARNING - Improper use of the grounding plug can result
in a risk of electric shock. Do not use an extension cord. If the
Drawer Microwave power supply cord is too short, have a qualified electrician
1. Remove all packing materials from inside the Drawer or serviceperson install an outlet near the appliance.
Microwave. DO NOT REMOVE THE WAVEGUIDE If you have any questions about the grounding or electrical
COVER, which is located on the ceiling of the microwave instructions, consult a qualified electrician or serviceperson.
cavity.
2. Check the drawer for any damage, such as misaligned About Your Drawer Microwave
or bent drawer, damaged drawer seals and sealing ALWAYS have food in the appliance when it is running to
surfaces, broken or loose drawer guides and dents inside absorb the microwave energy.
the cavity or on the front side of the drawer. If there is any
damage, do not operate the microwave and contact your The vent under the Drawer Microwave must not be blocked.
dealer or a FULGOR MILANO AUTHORIZED SERVICER. During microwaving, steam may come from the left side
lower vent (when facing the product).
When using the microwave at power levels below 100%,
Sealing
Surface
you may hear the magnetron cycling on and off. It is normal
for the exterior of the drawer to be warm to the touch when
Waveguide cooking or reheating.
Cover
Condensation is a normal part of microwave cooking and
the amount being vented is directly related to the moisture
content of the food and room humidity. A cooler room will
produce more condensation. Attention should be paid to
the vented area after each use of the product and wiped
Sealing
down if needed.
Surface
Oven
The Drawer Microwave is for food preparation only. It
Cavity should not be used to dry clothes or newspapers.
In using recipes or package directions, check food a minute
or two before the minimum time and add time accordingly.
Radio or TV Interference When opening or closing the drawer quickly, food in the
appliance may be spilled. To clean, please refer to the
Should there be any interference caused by the appliance Cleaning and Care section on page 16.
to your radio or TV, check that the Drawer Microwave is
on a different electrical circuit, relocate the radio or TV as A good microwave cookbook is a valuable asset. Check it for
far away from the drawer as feasible or check position and microwave cooking principles, techniques, hints and recipes.
signal of receiving antenna.
About Microwave Cooking
GROUNDING INSTRUCTIONS • Arrange food carefully. Place thickest areas towards
outside of dish.
This appliance must be grounded. The Drawer Microwave • Watch cooking time. Cook for the shortest amount of
is equipped with a cord having a grounding wire with a time indicated and add more as needed. Food severely
grounding plug. It must be plugged into a wall receptacle overcooked can smoke or ignite.
that is properly installed and grounded in accordance • Cover foods while cooking. Check recipe or cookbook
with the National Electrical Code and local codes and for suggestions: paper towels, wax paper, microwave
ordinances. In the event of an electrical short circuit, plastic wrap or a lid. Covers prevent spattering and help
grounding reduces risk of electric shock by providing an foods to cook evenly.
escape wire for the electrical current. • Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
• Add standing time. Remove food from the microwave and
stir, if possible. Cover for standing time which allows the
food to finish cooking without overcooking.
3EN 2 - INFORMATION YOU NEED TO KNOW
• Check for doneness. Look for signs indicating that Should you have questions about utensils or coverings, check
cooking temperatures have been reached. a good microwave cookbook or follow recipe suggestions.
Doneness signs include: Accessories There are many microwave accessories available
- Food steams throughout, not just at edge. for purchase. Evaluate carefully before you purchase so that
they meet your needs. A microwave-safe thermometer will
- Center bottom of dish is very hot to the touch. assist you in determining correct doneness and assure you
- Poultry thigh joints move easily. that foods have been cooked to safe temperatures. Fulgor
Milano is not responsible for any damage to the Drawer
- Meat and poultry show no pinkness. Microwave when accessories are used.
- Fish is opaque and flakes easily with a fork.
About Children and the Microwave
About Utensils and Coverings Children below the age of 7 should use the appliance with
It is not necessary to buy all new cookware. Many pieces a supervising person very near to them. Between the ages
already in your kitchen can be used successfully in your new of 7 and 12, the supervising person should be in the same
Drawer Microwave. Make sure the utensil does not touch room. The child must be able to reach the Drawer Microwave
the interior walls during cooking. comfortably.
Use these utensils for safe microwave cooking and At no time should anyone be allowed to lean or swing on
reheating: the Drawer Microwave.
• glass ceramic (Pyroceram®), such as Corningware® Children should be taught all safety precautions: use
• heat-resistant glass (Pyrex®) potholders, remove coverings carefully, pay special attention
• microwave-safe plastics to packages that crisp food because they may be extra hot.
• microwave-safe paper plates Don't assume that because a child has mastered one cooking
• microwave-safe pottery, stoneware and porcelain skill they can cook everything.
• browning dish (Do not exceed recommended preheating Children must understand that the Drawer Microwave is not
time. Follow manufacturer’s directions.) a toy. See page 14 for Control Lock feature.
These items can be used for short time reheating of foods
that have little fat or sugar in them: About Safety
• wood, straw, wicker • Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
Do Not Use temperatures.
• metal pans and bakeware
TEMP FOOD
• dishes with metallic trim
• non-heat-resistant glass 145°F Fish
• non-microwave-safe plastics (margarine tubs) 160°F Pork, ground beef/veal/lamb, egg dishes
• recycled paper products
For leftover, ready-to-reheat refrigerated, and
• brown paper bags
165°F deli and carry-out “fresh” food. Whole, pieces
• food storage bags and ground turkey/chicken/duck.
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, To test for doneness, insert a meat thermometer in a thick
place the empty dish in the oven and microwave on HIGH or dense area away from fat or bone. NEVER leave the
for 30 seconds. A dish which becomes very hot should not thermometer in the food during cooking, unless it is approved
be used. for microwave use.
The following coverings are ideal: • ALWAYS use potholders to prevent burns when handling
• Paper towels are good for covering foods for reheating utensils that are in contact with hot food. Enough heat
and absorbing fat while cooking bacon. from the food can transfer through utensils to cause skin
burns.
• Wax paper can be used for cooking and reheating.
• Avoid steam burns by directing steam away from the
• Plastic wrap that is specially marked for microwave use
face and hands. Slowly lift the farthest edge of a dish’s
can be used for cooking and reheating. DO NOT allow
covering and carefully open popcorn and oven cooking
plastic wrap to touch food. Vent so steam can escape.
bags away from the face.
• Lids that are microwave-safe are a good choice because
• Stay near the Drawer Microwave while it’s in use and
heat is kept near the food to hasten cooking.
check cooking progress frequently so that there is no
• Oven cooking bags are good for large meats or foods
chance of overcooking food.
that need tenderizing. DO NOT use metal twist-ties.
Remember to slit bag so steam can escape.
42 - INFORMATION YOU NEED TO KNOW EN
• NEVER use the Drawer Microwave for storing cookbooks • Keep waveguide cover clean. Food residue can cause
or other items. arcing and/or fires. See page 16.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
About Food
FOOD DO DON'T
Eggs, sausages, • Puncture egg yolks before cooking to • Cook eggs in shells.
nuts, seeds, fruits prevent “explosion”. • Reheat whole eggs.
& vegetables • Pierce skins of potatoes, apples, squash, • Dry nuts or seeds in shells.
hot dogs and sausages so that steam
escapes.
Popcorn • Use specially bagged popcorn for the • Pop popcorn in regular brown bags or glass
microwave oven. bowls.
• Listen while popping corn for the • Exceed maximum time on popcorn package.
popping to slow to 1 or 2 seconds or use
special POPCORN pad.
Baby food • Transfer baby food to small dish and • Heat disposable bottles.
heat carefully, stirring often. Check • Heat bottles with nipples on.
temperature before serving. • Heat baby food in original jars.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General • Cut baked goods with filling after heating • Heat or cook in closed glass jars or air tight
to release steam and avoid burns. containers.
• Stir liquids briskly before and after • Can in the microwave as harmful bacteria
heating to avoid “eruption”. may not be destroyed.
• Use deep bowl, when cooking liquids or • Deep fat fry.
cereals, to prevent boilovers. • Dry wood, gourds, herbs or wet papers.
• Food should be shorter than the Drawer
Microwave. Please refer to the height of
side walls of the drawer.
5EN 3 - PART NAMES
1
8
4
2
5
6
3
7
1 Control panel 6 Drawer Microwave guides
2 Waveguide cover DO NOT REMOVE 7 Vent
3 Drawer Microwave Menu Label 8 Nameplate: open the Drawer Microwave
4 Drawer sealing surfaces fully. The label is beyond the back wall of
the microwave cavity facing up from the
5 Drawer light flat surface.
Control Panel
14-15 12 9 10 9
14 13 13 14 11 12 7 14 7 15 7 8
Numbers next to the control panel illustration indicate pages on
which there are feature descriptions and usage information.
64 - BEFORE OPERATING EN
Before operating your new Drawer Microwave make sure Stop/Clear
you read and understand this operation manual completely.
Touch the STOP/CLEAR pad to:
The following steps MUST be taken before any functions
can be used. 1. Erase if you make a mistake during programming.
Before you use the Drawer Microwave: 2. Cancel timer.
1. Plug in the Drawer Microwave. ENJOY YOUR 3. Pause the microwave temporarily during timed cooking.
MICROWAVE TOUCH CLEAR AND TOUCH CLOCK 4. Return the time of day to the display.
will appear. 5. Cancel a program during cooking. (Touch twice to cancel
2. Touch the STOP/CLEAR pad. . : will appear. timed cooking.)
3. Set clock.
Open or Close Microwave Drawer
To Set the Clock Always Touch the OPEN or CLOSE pad on the control panel
1. Touch TIMER/CLOCK pad and number 2. to open or close the Drawer Microwave.
2. Enter the correct time of day by touching the numbers in Do not push or pull the drawer by hand, except in case of
sequence. Touch TIMER/CLOCK pad. emergency, such as a power failure. If necessary, push or
pull slowly.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Touch the
STOP/CLEAR pad and re-enter the time.
If the electrical power supply to your Drawer Microwave
should be interrupted, the display will intermittently show
ENJOY YOUR MICROWAVE TOUCH CLEAR AND TOUCH
CLOCK after the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR pad and reset
the clock for the correct time of day.
7EN 5 - SETTINGS
Time Cooking 3. The sensor works with foods at normal storage
temperature. For example, popcorn would be at room
Your Drawer Microwave can be programmed for 99 minutes temperature.
99 seconds (99.99). Always enter the seconds after the
4. Any sensor selection can be programmed with More or
minutes, even if they are both zeros.
Less Time Adjustment. See page 14.
Cook for 5 minutes at 100%
5. More or less food than the quantity listed in the charts
1. Enter cooking time 500. should be cooked following the guidelines in any
2. Touch START/+1 MIN pad. microwave cookbook.
6. During the first part of sensor use, the food name
To Set Power Level will appear on the display. Do not open the oven or
There are eleven preset power levels. touch STOP/CLEAR during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
Using lower power levels increases the cooking time, which an error message will appear. To continue cooking, touch
is recommended for foods such as cheese, milk and long the STOP/CLEAR pad and cook manually.
slow cooking of meats. Consult a microwave cookbook or
recipes for specific recommendations. When the sensor detects the vapor emitted from the food,
the remainder of cooking/reheating time will appear. The
Defrost for 5 minutes at 30% oven may be opened when the remaining time appears
1. Enter defrost time 500. on the display. At this time, you may stir or season food,
2. Touch POWER LEVEL pad 8 times. as desired.
3. Touch START/+1 MIN pad. Except for Popcorn, if the sensor does not detect vapor
properly when cooking other foods, ERROR will be
TOUCH POWER LEVEL
APPROX. % POWER LEVEL
displayed, and the microwave will turn off.
PAD NUMBER OF TIME
FOR DESIRED POWER
OF POWER REFERENCE 7. Check food temperature after cooking. If additional time
is needed, continue to cook manually.
POWER LEVEL x 1 100% High
8. Each food has a cooking hint. Touch the SETUP/HELP
POWER LEVEL x 2 90% pad when the HELP indicator is lighted in the display.
POWER LEVEL x 3 80%
Covering Foods:
POWER LEVEL x 4 70% Medium High
Some foods work best when covered. Use the cover
POWER LEVEL x 5 60% recommended in the charts for these foods. You may refer
POWER LEVEL x 6 50% Medium to the hints by touching the SETUP/HELP pad. See page 14.
1. Casserole lid.
POWER LEVEL x 7 40%
2. Plastic wrap: Use plastic wrap recommended for
POWER LEVEL x 8 30% Med Low/Defrost microwave cooking. Cover dish loosely; allow
POWER LEVEL x 9 20% approximately 1/2 inch (1.25 cm) to remain uncovered
to allow steam to escape. Plastic wrap should not touch
POWER LEVEL x 10 10% Low food.
POWER LEVEL x 11 0% 3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Sensor Settings Be careful when removing any covering to allow steam to
escape away from you.
The Sensor is a semi-conductor device that detects the vapor
(moisture and humidity) emitted from the food as it heats.
The sensor adjusts the cooking times and power levels for
various foods and quantities.
1. After the oven is plugged in, wait 2 minutes before using
any sensor setting.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
85 - SETTINGS EN
Sensor Popcorn/ Sensor Reheat NOTE:
• The Sensor Popcorn setting has 2 choices. Follow
You can pop popcorn and reheat many foods and don’t directions in the display to choose desired option.
need to calculate cooking time or power level.
Touch SENSOR REHEAT or SENSOR POPCORN and
START/+1 MIN pad.
When the sensor detects the vapor emitted from the food,
the remainder of cooking/reheating time will appear.
Sensor Popcorn / Sensor Reheat Chart
FOOD AMOUNT PROCEDURE
Sensor Only 1 package at a time Use only popcorn packaged for the microwave. Do not try to pop unpopped
Popcorn kernels.
2.85 - 3.5 oz (80 - 98 g) Touch SENSOR POPCORN pad once.
(Regular/Regular light)
1.2 - 1.75 oz (34 - 50 g) Touch SENSOR POPCORN pad twice.
(Mini/Snack)
Sensor 4 - 36 oz (115 - 900 g) Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
Reheat possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
9EN 5 - SETTINGS
Sensor Cook 3. Touch START/+1 MIN pad.
NOTE:
1. Touch SENSOR COOK pad once.
• To heat or cook other foods or foods above or below
2. See Menu Label. Select desired food by touching number
the quantity allowed on the Sensor Cook Chart, cook
pad. Ex: Touch 5 for baked potatoes.
manually.
Sensor Cook Chart
FOOD AMOUNT PROCEDURE
1 . Fresh Vegetables: Quick Wash and place in casserole. Add no water if vegetables
Broccoli .25 - 2.0 lb (115 - 900 g) have just been washed. Cover with lid for tender vegetables.
Brussels sprouts .25 - 2.0 lb (115 - 900 g) Use plastic wrap for tender-crisp vegetables. After cooking,
Cabbage .25 - 2.0 lb (115 - 900 g) stir, if possible. Let stand, covered, for 2 to 5 minutes.
Cauliflower (flowerets) .25 - 2.0 lb (115 - 900 g)
Cauliflower (whole) 1 med.
Spinach .25 - 1.0 lb (115 - 450 g)
Zucchini .25 - 2.0 lb (115 - 900 g)
Baked apples 2 - 4 med.
2. Fresh Vegetables: Longer Place in casserole. Add 1 to 4 tablespoons water. Cover
Carrots, sliced .25 - 1.5 lb (115 - 675 g) with lid for tender vegetables. Use plastic wrap cover for
Corn on the cob 2-4 tender-crisp vegetables. After cooking, stir, if possible. Let
Green beans .25 - 1.5 lb (115 - 675 g) stand, covered, for 2 to 5 minutes.
Winter squash: diced .25 - 1.5 lb (115 - 675 g)
halves 1-2
3. Frozen Vegetables .25 - 1.25 lb (115 - 567 g) Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
4. Frozen Entrees 6 - 17 oz (175 - 480 g) Use this pad for frozen convenience foods. It will give
satisfactory results for most brands. You may wish to try
several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
5. Baked Potatoes 1 - 6 med. Pierce. Place on paper towel on a plate or directly in the
6. Sweet Potatoes 1 - 6 med. drawer. After cooking, remove from microwave, wrap in
aluminum foil and let stand 5 to 10 minutes.
7. Ground Meat .25 - 2.0 lb (115 - 900 g) Use this setting to cook ground beef or turkey as patties or in
a casserole to be added to other ingredients. Place patties
on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
plastic wrap. When microwave stops, turn patties over or
stir meat in casserole to break up large pieces. Re-cover and
touch START/+1 MIN. After cooking, let stand, covered,
for 2 to 3 minutes.
8. Fish/Seafood .25 - 2.0 lb (115 - 900 g) Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with vented plastic wrap. After
cooking, let stand, covered for 3 minutes.
9. White Rice .5 - 2.0 cups (95 - 380 g) Place rice into a deep casserole dish and add double
10. Brown Rice .5 - 2.0 cups (95 - 380 g) quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until all
liquid has been absorbed.
Rice Water Size of Casserole dish
.5 c (95 g) 1 c (240 ml) 1.5 qt (1.5 L)
1 c (190 g) 2 c (480 ml) 2 qt (2 L)
1.5 c (285 g) 3 c (720 ml) 2.5 (2.5 L) or 3 qt (3 L)
2 c (380 g) 4 c (1 L) 3 qt (3 L) or larger
105 - SETTINGS EN
Defrost NOTE:
• Defrost can be programmed with More or Less Time
Use this feature to defrost the foods shown in the Defrost
Adjustment. See page 14.
Chart below.
• To defrost other foods or foods above or below the
1. Touch DEFROST pad.
weights allowed on the Defrost Chart, see Manual Defrost
2. See Menu Label. Select desired food by touching the below.
number pad. Ex: Touch 2 for steaks/chops.
• Check foods when oven signals. After final stage, small
3. Enter weight by touching number keys. sections may still be icy. Let stand to continue thawing.
4. Touch START/+1 MIN pad. Do not cook until all ice crystals are thawed.
The oven will stop so that the food can be checked. • Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth strips
5. After the first stage, open the Drawer Microwave. Turn
of aluminum foil to cover edges and thinner sections of
steak over and shield any warm portions. Close the
the food.
Drawer Microwave. Touch START/+1 MIN pad.
6. After the second stage, open the Drawer Microwave.
Shield any warm portions. Close the Drawer Microwave.
Touch START/+1 MIN pad.
7. After defrost cycle ends, cover and let stand as indicated
in the chart below.
Defrost Chart
FOOD AMOUNT PROCEDURE
1 . Ground Meat .5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered,
(225 - 900 g) for 5 to 10 minutes.
2. Steaks/Chops .5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield
(225 g - 1.4 kg) with small flat pieces of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
3. Boneless Poultry .5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or
(225 - 900 g) thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
4. Bone-in Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave
(225 g - 1.4 kg) safe rack. After each stage, if there are warm or thawed portions, rearrange
or remove. Let stand, covered, for 10 to 20 minutes.
5. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield
(1 - 1.8 kg) the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.
Manual Defrost Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
If the food that you wish to defrost is not listed on the Defrost the end of the estimated defrosting time, program the oven
Chart or is above or below the limits in the amount column in 1 minute increments on POWER LEVEL 30% until totally
on the Defrost Chart, you need to defrost manually. defrosted.
You can defrost any frozen food, either raw or previously When using plastic containers from the freezer, defrost only
cooked, by using POWER LEVEL at 30%. Follow the exact long enough to remove from the plastic in order to place in
3-step procedure found under To Set POWER LEVEL on page a microwave-safe dish.
8. Estimate defrosting time and Touch POWER LEVEL pad
eight times for 30% power.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
11EN 5 - SETTINGS
Reheat NOTE:
• Reheat can be programmed with More or Less Time
Reheat automatically computes the correct warming time
Adjustment. See page 14.
and microwave power level for foods shown in the chart
below. • To reheat other foods or foods above or below the
quantity allowed on the Reheat Chart, heat manually.
1. Touch REHEAT pad once.
2. See Menu Label. Select desired food by touching number
pad. Ex: Touch 2 for frozen rolls or muffins.
3. Touch the number pad to select quantity. Ex: Touch 2 for
2 rolls or muffins.
4. Touch START/+1 MIN pad.
Reheat Chart
FOOD AMOUNT PROCEDURE
1 . Fresh Rolls/ 1 - 8 pcs Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
Muffins considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity
of 2 for 1 refrigerated muffin.
2. Frozen Rolls/ 1 - 8 pcs Use this pad to warm frozen rolls, muffins, biscuits, bagels etc. Large items should
Muffins be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
Beverage Center NOTE:
• Beverage Center can be programmed with More or Less
Beverage Center enables you to reheat coffee or tea to
Time Adjustment. See page 14.
restore to a more suitable drinking temperature or to make
instant coffee or tea. • Should you attempt to enter more or less than the allowed
amount, an error message will appear in the display.
1. Touch BEVERAGE CENTER pad once.
2. See Menu Label. Select desired selection by touching
number pad. Ex: Touch 2 to make coffee.
3. Repeating touching same number pad to select quantity.
Ex: Touch 2 two more times for 2 cups of coffee.
4. Touch START/+1 MIN pad.
Beverage Center Chart
FOOD AMOUNT PROCEDURE
1 . Reheat Beverage .5 - 2 cups This setting is good for restoring cooled beverage to a better drinking
(125 - 500 ml) temperature. Touch number 1 pad for a 0.5 cup increase per touch. Stir after
heating.
2. Hot Water 1 - 6 cups Use this setting for heating COLD TAP WATER to a temperature somewhat
(250 - 1500 ml) below the boiling point to make instant coffee or tea. Touch number 2 pad for
1 cup increase per touch. Stir liquid briskly before and after heating to avoid
“eruption”.
125 -SETTINGS
DRAWER SETTINGS EN
Melt / Soften / Warm NOTE:
• Melt, Soften and Warm can be programmed with More
Melt, Soften and Warm automatically compute the correct
or Less Time Adjustment. See page 14.
heating time and microwave power level for melting,
softening and warming foods shown in the chart below. • To melt, soften or warm other food or foods above or
below the quantity allowed on the MELT/SOFTEN/
1. Touch MELT pad once.
WARM CHART, use manual operation.
2. See Menu Label. Select desired food by touching number
pad. Ex: Touch 2 for chocolate.
3. Repeat touching same number pad to select quantity.
Ex: Touch 2 two more times for 1 square.
4. Touch START/+1 MIN pad.
Melt/Soften/Warm Chart
FOOD AMOUNT PROCEDURE
Melt Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter 2 tbsp (30 ml) After touching MELT, touch 1 two times for 2 tbsp.
.5 cup (125 ml) After touching MELT, touch 1 three times for 0.5 cup.
2. Chocolate 1 cup (250 ml) chips After touching MELT, touch 2 two times for 1 cup chips.
1 square After touching MELT, touch 2 three times for 1 square.
Soften DO NOT COVER.
1 . Ice Cream 1 pint (0.5 L) After touching SOFTEN, touch 1 two times for 1 pint.
.5 gallon (1.5 L) After touching SOFTEN, touch 1 three times for .5 gallon.
2. Cream Cheese 3 oz (85 g) After touching SOFTEN, touch 2 two times for 3 oz.
8 oz (184 g) After touching SOFTEN, touch 2 three times for 8 oz.
Warm Use a Pyrex measuring cup. DO NOT COVER.
1 . Syrup 1/4 cup (63 ml) After touching WARM, touch 1 two times for 1/4 cup.
1/2 cup (125 ml) After touching WARM, touch 1 three times for 1/2 cup.
2. Dessert Toppings 1/4 cup (63 ml) After touching WARM, touch 2 two times for 1/4 cup.
1/2 cup (125 ml) After touching WARM, touch 2 three times for 1/2 cup.
13EN 5 - SETTINGS
Keep Warm +1 Min
Keep Warm allows you to keep food warm up to 30 minutes. +1 Min allows you to cook for a minute at 100% by simply
touching the +1 MIN pad. You can also extend cooking
Direct Use time in multiples of 1 minute by repeatedly touching the
1. Touch KEEP WARM pad. +1 MIN pad during manual cooking.
2. Enter desired time by touching the number keys. To enter NOTE:
30 minutes, touch 3000. • To use +1 Min, touch pad within 3 minutes after cooking,
3. Touch START/+1 MIN pad. closing the drawer or touching the STOP/CLEAR pad.
The oven will start. The display will show 30:00 and count • +1 Min cannot be used with Sensor settings, Reheat or
down. KEEP WARM will be displayed intermittently during Defrost.
the countdown.
More or less time adjustment
With Manual Cooking
Should you discover that you like any of the Sensor, Reheat
1. Enter desired cooking time and power level.
or Defrost settings slightly more done, touch the POWER
2. Touch KEEP WARM pad. LEVEL pad once after touching your selection. The display
3. Enter desired warming time up to 30 minutes. will show MORE .
For slightly less done, touch the POWER LEVEL pad twice
4. Touch START/+1 MIN pad.
after touching your selection. The display will show LESS.
The operation will start. When the cooking time is complete,
a long tone will sound and Keep Warm will start. The Help (In the display)
display will count down. KEEP WARM will be displayed
intermittently during the countdown. Each setting of Sensor Reheat, Sensor Cook, Sensor
Popcorn, Keep Warm, Reheat and Defrost has a cooking
NOTE:
hint. If you wish to check, touch SETUP/HELP whenever
• If you attempt to enter more than 30 minutes for Keep HELP is lighted in the Interactive Display for these and other
Warm, an error message will appear in the display. manual operation hints.
• Keep Warm cannot be programmed with Sensor
Popcorn, Sensor Reheat, Sensor Cook, Defrost or Reheat. Control lock
The Control Lock prevents unwanted drawer operation such
Multiple Sequence Cooking as by small children. The Drawer Microwave can be set so
Your Drawer Microwave can be programmed for up to 4 that the control panel and the automatic door mechanism
automatic cooking sequences, switching from one power are deactivated or locked.
level setting to another automatically.
To Lock
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your Touch CONTROL LOCK pad and hold for 3 seconds. The
Drawer Microwave can do this automatically. display shows LOCK ON.
1. First enter cooking time. Then touch POWER LEVEL pad
To Unlock
once for 100% cooking or repeat touching POWER LEVEL
pad for a lower power level. Touch CONTROL LOCKpad and hold for 3 seconds. The
display shows LOCK OFF.
2. Enter second cooking time. Repeat touching POWER
LEVEL pad for desired level. You can follow this procedure The Control Lock is canceled when the electrical power
up to 4 times. supply to your oven is interrupted. Set the Control Lock
again when power to the oven is restored.
3. Touch START/+1 MIN pad.
NOTE: Setup/Help
• If POWER LEVEL pad is touched once, HIGH will be If the electrical power supply to your Drawer Microwave
displayed. should be interrupted, the display will intermittently show
• If 100% is selected as the final sequence, it is not ENJOY YOUR MICROWAVE TOUCH CLEAR AND TOUCH
necessary to touch the POWER LEVEL pad. CLOCK after the power is reinstated. If this occurs, the
• If you wish to know power level during cooking, simply Setup/Help option you input will be erased. Simply touch
touch the POWER LEVEL pad. As long as your finger is STOP/CLEAR pad and reset.
touching the POWER LEVEL pad, the power level will be
displayed.
• Keep Warm can be programmed even if 4 cooking
sequences have been set.
14OTHER5FEATURES
- SETTINGS EN
Audible Signal Elimination Demonstration Mode
At the end of timed cook, beeps will sound. The audible To Select Demo Mode
signal can be turned off if you prefer quiet operation.
1. Touch SETUP/HELP pad five times.
To Turn Sound Off 2. Hold START/+1 MIN pad for 3 seconds. The display
1. Touch SETUP/HELP pad. shows DEMO ON.
2. Touch SETUP/HELP pad again. To Cancel Demo Mode
3. Touch START/+1 MIN pad. The display shows SOUND
1. Touch SETUP/HELP pad five times.
OFF.
2. Touch START/+1 MIN pad. The display shows DEMO
To Restore Sound OFF.
1. Touch SETUP/HELP pad. NOTE:
2. Touch SETUP/HELP pad again. • Drawer Microwave doesn’t heat in Demo Mode.
3. Touch START/+1 MIN pad. The display shows SOUND • Display counts down quickly.
ON.
Timer
End Of Cooking Reminder 1. Touch TIMER/CLOCK pad and number 1.
At end of timed cooking, the microwave will signal every 2. Enter time.
10 seconds for the first minute; then every 3 minutes until
STOP/CLEAR pad is touched, up to one hour. 3. Touch TIMER/CLOCK pad again.
To cancel timer, touch STOP/CLEAR.
To Turn Reminder Off
1. Touch SETUP/HELP pad three times. Standby Mode
2. Touch START/+1 MIN pad. This microwave will go into standby mode after a period
of inactivity. The backlight of the display will automatically
To Turn Reminder Signal Back On dim after 3 minutes if the unit has not been in operation.
1. Touch Setup/Help pad three times. If the display is in standby mode, simply touch the control
2. Touch START/+1 MIN pad. panel or open/close the door to return the backlight to
maximum brightness.
Auto Start
If you wish to program the Drawer Microwave to begin
cooking automatically at a designated time of day, follow
this procedure.
1. Touch SETUP/HELP pad 4 times.
2. Touch START/+1 MIN pad.
3. Enter start time.
4. Touch TIMER/CLOCK pad.
5. Touch the number keys to enter cooking time. Touch
POWER LEVEL pad repeatedly until the desired power
level is reached.
6. Touch START/+1 MIN pad.
15EN 6 - CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts Interior
longer when maintained properly and kept clean.
Cooking equipment is no exception. Your Drawer Before cleaning the Drawer Microwave, touch and hold the
Microwave must be kept clean and maintained Control Lock button for 3 seconds to lock the control pad and
properly. the automatic door mechanism. The drawer can be locked
in either the open or closed position. The display will show
Disconnect the power cord before cleaning or
LOCK ON. This will prevent the drawer from accidentally
leave the door open to inactivate the oven during
opening or closing during cleaning. After cleaning, touch
cleaning.
and hold the Control Lock button for 3 seconds to turn the
lock off. The display will show LOCK OFF.
Exterior
Cleaning is easy because no heat is generated to the interior
The outside surface is precoated metal and plastic. Clean the surfaces; therefore, there is no baking and setting of spills or
outside with mild soap and water; rinse and dry with a soft spattering. To clean the interior surfaces, including drawer
cloth. Do not use any type of household or abrasive cleaner. sealing surfaces, wipe with a soft damp cloth. DO NOT
USE ABRASIVE OR HARSH CLEANERS OR SCOURING
Stainless Steel Surface PADS. For heavier soil, use mild soap; wipe clean with a
soft damp cloth. Do not use any chemical oven cleaners.
The exterior should be wiped often with a soft damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially Waveguide Cover
for cleaning and shining the stainless exterior of the oven. ATTENTION The waveguide cover, located on the inside
We recommend that the cleaner be applied to a soft cloth top of the Drawer Microwave area, is made from mica, so
and then carefully used on the stainless exterior rather than it requires special care. Keep the waveguide cover clean to
sprayed directly on to it. Follow package directions carefully. assure good microwave performance. Carefully wipe with
a soft damp cloth any food spatters from the surface of the
Front Side of The Drawer cover immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch fire. Do not
Wipe the window on both sides with a soft damp cloth to
remove the waveguide cover.
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain, Odor Removal
streak or dull the drawer surface. Occasionally, a cooking odor may remain in the Drawer
Microwave. To remove odor, combine 1 cup water, grated
Touch Control Panel peel and juice of one lemon and several whole cloves in a
2-cup glass microwave-safe measuring cup. Boil for several
If desired, the touch keys may be deactivated before
minutes using 100% power. Leave in the Drawer Microwave
cleaning. See the Control Lock information on page 14 of
until water cools. Wipe interior with a soft cloth.
this manual. Wipe the panel with a cloth dampened slightly
with water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close drawer and follow
directions on page 14 for turning Control Lock off. Touch
STOP/CLEAR.
Drawer Guides
Remove the food crumbs from the drawer guides. Wipe
with a soft dry cloth in order to keep the Drawer Microwave
opening and closing smoothly.
167 - BEFORE YOU CALL FOR SERVICE EN
Please check the following before calling for service. It may save you time and expense.
PROBLEM POSSIBLE CAUSE SOLUTION
1 . Part or all of Drawer • Power cord of Drawer Microwave • Make sure the power cord is tightly connected
Microwave does not is not completely connected to the to the outlet.
operate. electrical outlet.
• Power outage. • Check house lights to be sure. Call your local
electric company for service.
• Fuse/circuit breaker at home doesn’t • Replace the fuse or reset the circuit breaker.
work/tripped.
• Drawer Microwave is in Demo Mode. • See page 15 for how to cancel Demo Mode.
2. Food in microwave • No power to the appliance. • See SOLUTION for PROBLEM 1.
is not heated. • Drawer controls improperly set. • Check if the controls have been properly set.
• Drawer is in Demo Mode. • See page 15.
3. Drawer Microwave • LED light is either burned out or a • Call for service.
light does not work. connection is loose.
4. Touch controls will • Control Lock is on. • See page 14 to unlock.
not operate.
5. Display flashes. • Power failure. • Touch Clear pad and reset the clock. If the
Drawer Microwave was in use, you must reset
the cooking function.
6. Steam from the vent. • During microwaving, steam may come
from the right side of the vent.
17EN 8 - WARRANTY FOR HOME APPLIANCES
Warranty Description of warranty coverage
Class
Doors, handles, glass, product frames, racking, interior and exterior surfaces are covered by a limited 30-day
0 parts-only warranty for cosmetic defects proven to have originated from the factory. It is the responsibility of
the owner to inspect the product and report any such claims within this 30 day period.
1 1 year parts and labor
2 2 years parts and labor
5 years parts and labor on the following sealed system components only: compressor, condenser, evaporator,
5
dryer and connective tubing
5 years parts only on the following sealed system components only: compressor, condenser, evaporator, dryer
5p
and connective tubing
12 years parts only on the following sealed system components only: compressor, condenser, evaporator,
12p
dryer and connective tubing
Applicable
Product Class For proof of warranty, please retain the o riginal purchase invoice and the
warranties
delivery slip.
Cooking
Drop-in Cooktops 0,2 To obtain service under these warranties you must:
Built-in Ovens 0,2 1. Contact Fulgor-Milano Authorized Service
Range Tops 0,2
a. For all of North America: online at http://www.thevettagroup.com/servicerequest.a5w
Microwaves 0,1
b. In the United States by email at fulgor@appliance-support.com or by toll free number at
Freestanding Ranges 0,2 1-855-4-fulgor (1-855-438-5467)
Cleaning c. In Eastern Canada (Ontario->East) by email service@distinctive-online.com or by toll
free number at 1-800-361-0799
Dishwashers 0,2
d. In Western Canada (ManitobaCONSUMER LIMITED WARRANTY FR
TABLE DES MATIÈRES PAGE TABLE DES MATIÈRES PAGE
PRÉCAUTIONS POUR ÉVITER LE RISQUE Décongélation manuelle 12
D’UNE EXPOSITION AUX MICRO-ONDES 1 Reheat (Réchauffage) 13
1 - Importantes consignes de sécurité 2 Beverge Center (Centre de boissons) 13
2 - Ce que vous devez savoir 3-6 Melt/Soften/Warm
(Fondre/Ramollir/Chauffer) 14
À propos du déballage et de l’inspection
de votre drawer microwave 3 Keep Warm (Déchaud) 15
Interférence radio ou télévision 3 Cuisson à séquences multiples 15
Instructions de mise à la terre èlectriques 3 +1 Min 15
À propos de votre drawer microwave 3 Réglage de durée en plus ou en moins 15
À propos de la cuisson aux Help (Aide - sur l'affichage) 15
micro-ondes 3 Control Lock
À propos des enfants et le four (Verrouillage des commandes) 15
à micro-ondes 4 Setup/Help (Réglages/Aide) 16
À propos de la sécurité 4 Éliminat ion de signal sonore 16
À propos des ustensiles et des moyens Rappel fin de cuisson 16
de couvrir les aliments 5 Mise en marche automatique 16
À propos des aliments 6 Mode de démonstration 16
Timer (Minuteur) 16
3 - Nomenclature des pièces 7
Mode veille 16
4 - Avant l’utilisation 8
Réglage de l’horloge 8 6 - Nettoyage et entretien 17
Stop/Clear (Arrêt/Annulation) 8 Extérieur 17
Ouverture ou fermeture du tiroir 8 Surface en acier inoxydable 17
Avant du tiroir 17
5 - Réglages 9-16
Tableau de commandes 17
Temps de cuisson 9 Intérieur 17
Réglage du niveau de puissance 9 Glissières du micro-onde tiroir 17
Cuisson commandée par capteur 9 Couvercle du guide d’ondes 17
Manières de couvrir les aliments 9 Désodorisation 17
Sensor Cook (Cuisson au capteur) 10
Sensor Popcorn/Sensor Reheat 7 - Avant d’appeler un technicien 18
(Mais soufflé au capteur/ 8 - Garantie pour les appareils
Réchauffage au capteur) 10 électroménagers 19-20
Defrost (Décongélation) 12
PRÉCAUTIONS POUR ÉVITER LE RISQUE D’UNE
EXPOSITION AUX MICRO-ONDES
(a) Ne pas essayer de faire fonctionner ce four lorsque la porte est ouverte, car le fonctionnement avec la porte
ouverte pourrait entraîner une exposition dangereuse aux micro-ondes. Il est essentiel de ne pas rendre inopérant
le système de fermeture de sûreté et de ne pas le modifier.
(b) Ne placer aucun objet entre le cadre et la porte du four et ne pas laisser de saleté ou de traces de produits de
nettoyage s’accumuler sur les surfaces d’étanchéité.
(c) Ne pas utiliser le four s’il est endommagé. Il est particulièrement important que la porte ferme correctement et que
les éléments suivants ne présentent pas de défectuosités : (1) porte (gauchie), (2) charnières et verrous (brisés ou
desserrés), (3) joints et surfaces d’étanchéité de la porte.
(d) Le four ne doit être réglé ou réparé que par un personnel d’entretien qualifié.
1FR 1 - IMPORTANTES CONSIGNES DE SÉCURITÉ
Certaines précautions de sécurité devraient toujours être 17. Vérifier que la nourriture ou le contenant sont plus
prises lorsqu’on se sert d’appareils électriques : petits que du tiroir avant de le fermer. Vous pouvez
AVERTISSEMENT - Pour réduire les risques de brûlures, vous reporter à la hauteur des parois latérales cet
de chocs électriques, de feu, de blessures ou d’exposition appareil.
aux micro-ondes : 18. Lors du nettoyage des surfaces d’étanchéité qui
1. Lire toutes les instructions avant de se servir de viennent en contact lors de la fermeture l’appareil,
l’appareil. utiliser uniquement des savons ou des détergents
doux non abrasifs à l’aide d’une éponge ou d’un
2. Lire et suivre les PRÉCAUTIONS POUR ÉVITER LE chiffon doux. Voir les consignes de nettoyage à la
RISQUE D’UNE EXPOSITION AUX MICRO-ONDES page 17.
à la page 1.
19. Pour réduire le risque d’incendie dans la cavité du
3. Cet appareil doit être mis à la terre. Brancher l’appareil:
seulement à une prise à trois broches. Se reporter
aux «INSTRUCTIONS DE MISE À LA TERRE a. Ne pas trop faire cuire les aliments. Rester
ÈLECTRIQUES», à la page 3. prudemment près du four lorsqu’on utilise du
papier, du plastique ou tout autre matériel
4. Installer ou placer l’appareil conformément aux combustible pour faciliter la cuisson.
instructions d’installation fournies.
b. Retirer les attaches de métal des sacs de papier
5. Certains produits comme des oeufs entiers et des ou de plastique avant de mettre les sacs au four.
contenants scellés – par exemple des bocaux en
verre fermés – peuvent exploser et ne devraient pas c. Si les matériaux à l’intérieur du l’appareil
être utilisés dans ce four. prennent feu, garder la porte du four fermée,
arrêter le four et couper l’électricité au fusible ou
6. N’utiliser cet appareil qu’aux fins décrites dans ce au panneau d’entrée.
manuel. Ne pas utiliser de produits corrosifs dans
le four à micro-ondes. Ce four a été conçu pour la d. Ne pas utiliser la cavité comme espace de
cuisson et le séchage des aliments, et non pour un rangement. Ne laisser ni papier, ni ustensiles
usage industriel ou des laboratoire. de cuisson, ni aliments dans l’appareil lorsque
l’appareil n’est pas utilisé.
7. Comme pour tout appareil, exercer une surveillance
étroite quand des enfants l’utilisent. 20. Des liquides comme l’eau, le café ou le thé peuvent
chauffer au-delà du point d’ébullition sans qu’aucun
8. Ne pas faire fonctionner l’appareil si le cordon ou la bouillonnement n’apparaisse à cause de la tension
fiche sont endommagés, si l’appareil ne fonctionne de surface du liquide. Ainsi, quand le contenant est
pas bien ou s’il a été endommagé ou est tombé. retiré du l’appareil, il peut ne pas y avoir d’ébullition
9. Cet appareil ne doit être réparé que par du personnel ou de bouillonnement apparents. IL PEUT EN
de service autorisé. Communiquer avec le service de RÉSULTER UN DÉBORDEMENT DES LIQUIDES TRÈS
réparations autorisé Bertazzoni le plus proche pour CHAUDS LORSQU’UNE CUILLER OU UN AUTRE
un examen, une réparation ou un réglage. USTENSILE EST PLONGÉ DANS LE LIQUIDE.
10. Ne pas couvrir ni bloquer d'ouverture de l’appareil. Pour réduire le risque de blessures personnelles :
11. Ne pas ranger ou utiliser cet appareil à l’extérieur. a. Ne pas trop chauffer le liquide.
Ne pas utiliser ce produit près de l’eau —par b. Remuer le liquide et avant de le chauffer et à
exemple, près d’un évier de cuisine, dans un sous- mi-cuisson.
sol humide, près d’une piscine ou autre endroit
semblable. c. Ne pas utiliser de contenants à bords droits et à
goulot mince. Utiliser un bocal à large goulot.
12. Ne pas immerger le cordon ou la fiche dans l’eau.
d. Après le chauffage, laisser reposer le contenant
13. Tenir le cordon loin des surfaces chauffées. dans le four à l’appareil pour au moins 20
14. Ne pas monter ou s’asseoir sur de l’appareil. secondes avant de le retirer.
15. Assurez-vous de ne pas tenir vos doigts ou autres e. Faire très attention lorsque vous mettez une cuiller
objets ou matériaux près de l’ouverture du tiroir ou un autre ustensile dans le contenant.
quand le l’appareil est fermé. 21. Si la lumière du four ne s’allume pas, communiquer
16. Ne pas placer les doigts ou des vêtements près avec un BUREAU DE SERVICE FULGOR MILANO
des glissières du tiroir lors de l’ouverture ou de la AUTORISÉ.
fermeture du l’appareil. Il pourrait être pris dans les
glissières lors de la fermeture du tiroit.
CONSERVER CE MODE D’EMPLOI
22 - CE QUE VOUS DEVEZ SAVOIR FR
À propos du déballage et de ATTENTION - Un mauvais usage de la prise de terre peut
causer des chocs électriques. N’employez pas une rallonge.
l’inspection de votre Drawer Si le cordon d’alimentation est trop court, demander à un
Microwave électricien ou un réparateur qualifié de poser une prise
près de l’appareil.
1.Retirer tous les matériaux d’emballage de l’intérieur du
Drawer Microwave. NE PAS RETIRER LE GUIDE D’ONDES Si vous avez des questions à propos de l’installation
qui est situé au plafond du Drawer Microwave. électrique ou de la mise à la terre, consultez un électricien
de métier ou un réparateur qualifié.
2.Retirer l’étiquette des caractéristiques, s’il y en à une.
Vérifier que le four n’a aucun dommage, comme un tiroir
mal aligné ou plié, des joints ou des surfaces d’étanchéité
À propos de votre Drawer Microwave
de porte endommagés, des glissières cassées ou lâches Veiller à ce qu’il y ait TOUJOURS des aliments dans le
et des bosses à l’intérieur de la cavité ou sur la façade tiroir lorsqu’il fonctionne, de sorte qu’ils absorbent l’énergie
du tiroir. En cas de dommages, ne pas faire fonctionner micro-onde.
le Drawer Microwave et contacter votre détaillant ou un L’évent sous le four doit toujours être dégagé. Pendant la
RÉPARATEUR AUTORISE FULGOR MILANO. cuisson aux micro-ondes, de la vapeur peut s’échapper par
le côté droit de l’évent.
Surface
d’étanchéité Quand on utilise le Drawer Microwave à des niveaux de
Couvercle puissance inférieurs à 100 %, on peut entendre la mise en
du guide
d’ondes
marche et l’arrêt du magnétron. Il est normal que l’extérieur
du tiroir soit chaud au toucher pendant la cuisson ou le
réchauffage.
La condensation est un phénomène normal pendant la
Surface
d’étanchéité
cuisson aux micro-ondes. L’humidité ambiante et la teneur
Cavité
en eau des aliments déterminent le degré de condensation
du four à l’intérieur du tiroir. En règle générale, les aliments
couverts produisent moins de condensation que ceux cuits
à découvert.
Interférence Radio ou Télévision Le Drawer Microwave n’est conçu que pour la préparation
Si le Drawer Microwave provoque de l’interférence avec des aliments. Il ne doit pas servir à faire sécher des
la radio ou la télévision, vérifier qu’il est branché sur un vêtements ou des journaux.
circuit électrique indépendant, en éloigner la radio ou le La puissance nominale de ce four est égale à 950 watts
téléviseur le plus possible et vérifier la position et le signal selon la méthode d’essai IEC. Vérifier la cuisson des aliments
de l’antenne de réception. une minute ou deux avant l’expiration du temps minimum
indiqué sur les recettes et les emballages et, s’il y a lieu,
INSTRUCTIONS DE MISE À augmenter le temps de cuisson.
Lors d’une ouverture ou d’une fermeture rapide du Drawer
LA TERRE ÈLECTRIQUES Microwave, de la nourriture peut être renversée dans le
tiroir. Pour nettoyer, veuillez vous reporter au chapitre
Cet appareil doit être mis à la terre. Ce four est équipé Nettoyage et entretien à la page 17.
d’un cordon d’alimentation avec fil de mise à la terre, et Un bon livre de cuisine aux micro-ondes est très utile. Il
d’une fiche de mise à la terre. Il faut le brancher dans une présente les principes, les techniques, des conseils et des
prise murale qui a été installée correctement et mise à la recettes de cuisine aux micro-ondes.
terre selon le Code national de l’électricité et les codes et
décrets locaux. En cas de court-circuit électrique, la mise à
la terre réduit les risques de choc électrique en permettant
À propos de la cuisson aux
au courant de s’échapper par le fil de mise à la terre. micro-ondes
• Disposer les aliments avec soin. Placer la partie la plus
épaisse des aliments vers l’extérieur du plat.
• Surveiller le temps de cuisson. Cuire les aliments pendant
la plus courte période indiquée et prolonger la cuisson
au besoin. Des aliments trop cuits peuvent dégager de
la fumée ou prendre feu.
• Recouvrir les aliments pendant la cuisson. Selon la recette
ou le livre de cuisine, utiliser un essuie-tout, du papier ciré,
un film plastique allant au micro-onde ou un couvercle.
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