CURRENT OPENING TIMES - Lost Society ...
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CURRENT OPENING TIMES
Thursday 5pm - 12am
Friday 12pm - 1am
Saturday 11am - 1am
Sunday 12pm - 11:30pm
DRINKS MENU
For all booking enquiries, to reserve an area, or for more information about Lost
Society, please ask a member of staff or email us at info@lostputney.co.uk
Events including DJs, live music nights & parties can all be found
on our social media channels. @lostsocietyputneyLOST SOCIETY COVID SAFE POLICY
Lost Society is fully committed to the safety & wellbeing of our guests &
staff. We have taken the following measures to make sure our venues are
COVID Secure:
WHAT’S ON
Selected Cocktails £6.50 Monday - Wednesday 5pm-7pm
We have measured & reduced venue capacities to ensure that appropriate
social distancing can be maintained at all times.
Hand sanitiser will be offered on arrival & on departure, with hands free Thursday
dispense points positioned by the entrances & outside the toilet facilities. Tuck in to one of our delicious messy burgers and wash it down with premium Czech
Where possible, we will keep windows & doors open to reduce contact entry lager, or a craft cocktail or three
points in venue & for improved ventilation. Perfect for a mid-week date
Under current national restrictions, table service only will be in operation in Friday
(Bottomless Brunch 11am – 6pm)
venue; we will also be offering drinks to takeaway in disposable glasses, to
Our famous Bottomless Brunch is now served on Fridays from 11am till 6pm. Ease into
be ordered from a waiter or at designated take-away points. Tables will be
your weekend in style, as the funky tunes carry you through to the sunset hours.
spaced according to the needs of our customers, & to ensure a minimum of 1+
meter distance can be maintained between each booking of up to 6 people or In the evening, it's time to shake off the week, come, unwind and watch the world go by
2 households. with a glass in hand, chosen from our lovingly curated wine, beer or cocktail selection
Guests will be required to leave their name & phone number in compliance with Disco Brunch
NHS Track & Trace. We are happy to accept walk-ins if there is table space (Every Saturday 11am till 6pm)
available. Our menus will be offered online for contactless ordering & payment; Indulge yourself in an array of delicious brunch dishes, Bloody Mary's or bottomless
bubbles and mimosas... All accompanied by a sweet side of chilled disco tunes
or on request on single use recycled paper.
Saturday evening
Where possible booking arrival times will be staggered to allow for social Grab your housemates or family and come enjoy a more relaxed vibe
distancing; socially distanced queuing will be in operation in the event two or Let our in-house playlists set the scene; a perfect opportunity for a good old catch up
more parties arrive concurrently. A one-in-one-out system will be in place for the
Traditional Sunday Roast Club
use of the toilet facilities to allow for appropriate social distancing.
(Available midday ‘till it runs out!)
Dancing or any behaviour that contravenes social distancing regulations will not Sundays are for chilled vibes!
be allowed but we do encourage you all to enjoy yourselves whilst seated at Grab your closest friends, family and loved ones and indulge in some serious retox
your table. Tables will be cleaned & sanitised between each use. behaviour. A perfect Sunday for all your weekend woes!
Contactless payment methods are both welcomed & encouraged at our
venues. Regular & thorough sanitising will be undertaken of all venue
touch points & facilities. Our management teams & staff have undertaken
additional training to ensure the venue is COVID Secure & operating fully in
line with current Government guidance.SOFT DRINKS SNACK BOARD
A selection of snacks & small plates to enjoy with your drink.
Fever Tree Premium Bottled Mixers 3 Please ask for the full food menu for dishes more substantial.
Old Jamaican Ginger Beer 3
Belu Still 33cl 2.5
Belu Still 75cl 4.5
Belu Sparkling 33cl 2.5 Marinated Olives (v) 4.5
Belu Sparkling 75cl 4.5 Smoked Almonds (v) 4
Half Pint Sweet Potato Hummus & Flatbread (v) 5.5
Juices (ask server for today’s selection) 1.8 3 Croquettes (Chicken & Pancetta) 6.5
Bottlegreen Elderflower & Soda 1.8 3
Glazed Chipolatas 6
Waffle Fry Nachos, with Salsa, Sour cream, & Guacamole 7.5
HOT DRINKS Arancini (Goats Cheese & Butternut Squash) 6.5
Espresso 1.75 Chicken Wings 6.5
Double Espresso 2.5 ( BBQ, Strawberry & peanut, spicy beetroot ‘Zombieʼ)
Flat White 2.75
Latte 2.8
Cappuccino 2.8
Americano 2.75
Macchiato 2.8
High Teas Premium Herbal Tea (ask for current selection) 2.75
Served all day & from 5pm Friday, Saturday & Sunday
Please inform your server of any allergies or dietary requirementsBEERS NO & LOW ALCOHOL SERVES
BY TAP abv% Pint Celibate Martini 6
PASSION FRUIT PUREE, FRESH PASSION FRUIT, ORANGE JUICE, VEGAN FOAMER, SUGAR
Pravha 4% 5.50 The non alcoholic version of the Pornstar Martini, just less hardcore.
A Czech Pilsner, very light & refreshing, a low abv lager
Ceders Classic & Tonic 7
Madri Excepcional 4.6% 6 CEDERS CLASSIC, FEVER TREE TONIC
A crisp, clean and refreshing larger from Madrid, full of flavour with a well- The classic juniper flavour & feel of knocking back a few & not feeling tipsy. Perfect
rounded palate and short bitter finish
Shirley Temple 6
Blue Moon 5.4% 6.50 GRENADINE, LEMONADE, GINGER ALE, LIME JUICE, SOUR MIX, FRESH LEMON
Belgian Wheat Ale, brewed with hints of orange peel & coriander This iconic drink has had many variations over the years which we have refined into this
masterpiece. Sweet, refreshing and sour.
Aspall’s Suffolk Cyder 5.5% 6
Refreshing, crisp taste of just-bitten apples. A new mid-strength cider. Watermelon Sugar No ‘Diggidy 6
WATERMELON SHERBET, HOMEMADE LEMONADE, MINT, SODA
Atlantic Pale Ale 4.5% 5.90
A refreshing summery cooler; served long. No alcohol.
A vibrant & fruity aromatic ale, hints of lime zest & a mango finish
Hayman’s Small G&T LOW ALC 6
Hop Stuff Four Hour Session IPA 4.2% 6 HAYMAN’S SMALL GIN, FEVER TREE TONIC
A sessionable ale full of flavour. Citrus notes of tangerine, pink grapefruit and orange rind Hayman’s Gin, Balham have gone all out & have mustered up a low alcohol gin serve for
followed by a fierce bitter finish all you lightweights & would be t-totalers!
BY BOTTLE & CAN abv% Paloma Faith 6
GRAPEFRUIT, GINGER, LIME. AGAVE, SALT
Sol 330ml 4.2% 5.5 A a tangy alcohol-free Mexican Paloma with a hit of ginger for full refreshment
A refreshing golden pilsner style beer from Mexico, with a fresh & lemony finish
Meantime Lager 330ml 5% 6 HARD SELTZERS
A crisp, refreshing lager that’s full of flavour. A modern classic, straight from London’s back garden
abv%
Staropramen 330ml 5% 5.5
A premium beer from the Czech Republic, perfectly balanced after 150 years of craft Bodega Bay Apple Ginger & Açai Berry 330ml 4% 5.5
Delicious, delicately flavoured low abv sparkling water with only 73 calories
Erdinger Weißebier 500ml 5.3% 6.5
A timeless Bavarian Weißbier with gently spicy malt aromas, mildly bitter hops, & trademark
Weißbier character arising from second lees maturation in bottle
Bodega Bay Elderflower Lemon & Mint 330ml 4% 5.5
Delicious, delicately flavoured low abv sparkling water with only 73 calories
Erdinger Alkoholfrei 500ml 0.4% 4.5
Classic Erdinger flavour with subtle spicey malts & a crisp bitter finish,
in this uniquely refreshing low-alcohol isotonic recovery drink.
Brooklyn Defender 330ml 5.5% 6.25
A deliciously hopped golden IPA featuring strong notes of tropical fruit & well-muscled hop If you don’t see anything that catches your eye then please ask one of our team &
Bitterness, with an incredibly dry finish
we will see what we can rustle up for you!COCKTAILS
SIGNATURE & CLASSIC SERVES Selected cocktails £6.50* Monday - Wednesday 5pm - 7pm
Barrel Aged Negroni 11.5 The High Line * 9.5
HOUSE VERMOUTH BLEND, NAVY STRENGTH GIN, BARREL AGED BITTERS, VARIOUS OLMECA BLANCO TEQUILA, GIFFARD CRÈME DE PÊCHE & VIOLETTE LIQUEURS, CITRUS
BOTANICALS Subtle stone tone fruits & candied violets compliment the warm full bodied agave notes of
Olmeca Blanco. Served long
LS Mai Tai 12
HOUSE RUM BLEND, ORGEAT, DRY CURAÇAO, LIME Tonka Bonker * 9
PLANATION 3*, COCONUT RUM, STRAWBERRY, BLACK SESAME, CITRUS, TONKA BEAN
LS Gimlet 12 A daiquiri using the infamous tonka bean. If consumed in biblical proportions, it can kill a man
VODKA or GIN, HOUSE MADE GRAPEFRUIT CORDIAL but we have only added a drop so you can survive to fight another day. Served short
LS Old Fashioned 13 Hillbilly Lemonade 10
LAPHROAIG, MAKER’S MARK, RYE, ANGOSTURA & BARREL AGED BITTERS, HONEY MAKER’S MARK BOURBON, RITTENHOUSE 101, HOMEMADE LEMONADE
Refreshing moonshine strength lemonade with warm rye notes. Served long
LS Tom Collins 12
HAYMAN’S GIN, LEMON & LIME, SUGAR, ROSE VERMOUTH, SODA Pisco Pacifico * 9.5
ABA PISCO, HOUSE SHERRY BLEND, ITALICUS, AGAVE, GRAPEFRUIT
LS Martini 11.5 A delicate and refreshing martini with the restorative notes of bergamot and grapefruit. Served
PORTOBELLO ROAD GIN, HOUSE VERMOUTH BLEND, GRAPEFRUIT BITTERS up
Pisco Sour 9.5 Black Tearz 10
ABA PISCO, FRESH LIME, ‘WHITES, ANGOSTURA BITTERS BLACK TEARS SPICED RUM, FALERNUM, SMITH & CROSS OP RUM, CITRUS, VANILLA SODA
Black Tears Cuban Spiced’s dry cacao & tobacco notes pop when thrown with spiced lime
Fogcutter 11 and homemade vanilla soda. Tiki goodness. Served long
GOLDEN RUM, HAYMAN’S GIN, HENNESSY VS, PINEAPPLE JUICE, LEMON, SUGAR,
PX FLOAT Watermelon Sugar * 9
ABSOLUT VODKA, WATERMELON SHERBET, FRESH LEMON, RHUBARB BITTERS
Hurricane 12.5 When life gives Harry Styles Watermelons… you make dreamy watermelon martinis! Sweet with
PLANTATION 3 STAR RUM, FASSIONOLA SYRUP, LEMON a tang. Served up
Cosmopolitan 10
STOLI CITRON, COINTREAU, LIME, CRANBERRY Blueberry Hill * 11
HAYMAN’S GIN, BLUEBERRY, PROSECCO
French 75 10 A summery Bellini packed with blueberries
HAYMAN’S GIN, COINTREAU, FRESH LEMON, BUBBLES
South Island Sour 10.5
Side Car 11 BALLER VODKA, KIWI OLEO, MANGO, ‘WHITES
HENNESSYVS, COINTREAU, FRESH LEMON, SUGAR RIM Our new obsession. Kiwi’s preserved in sugar and thrown with mango in this light fluffy sour;
backbone and body provided by SW London’s most ballin’ vodka . Served short
Jungle Bird 9
GOLDEN RUM, CAMPARI, PINEAPPLE JUICE, LIME, SUGAR Wild Child 11
RENEGADE GIN, ABSOLUT PASSIONFRUIT, COCCHI AMERICANO
Vieux Carré 13 A vesper martini with a tropical twist. If Ian Fleming did a season in Ibiza….
MAKERS MARK, HENNESSY VS, DOM BENEDICTINE, SWEET VERMOUTH, PEYCHAUDS &
ANGOSTURA Gin & Juice * 9
CITRUS INFUSED HAYMAN’S, TROPICAL FRUITS, LIME, ANGOSTURA & GRAPEFRUIT BITTERS
A long, refreshing fruity cooler. Doggy Style. feat. guava, passionfruit & lychee. Served longRED WINE WHITE WINE
175ml 500ml Bottle 175ml 500ml Bottle
(2018)
Merlot, Vistamar Brisa, Central Valley, Chile 5.5 15.5 22.5 (2018)
Reserve Blend, St Jacques, France 5.5 15.5 22.5
Tasteful notes with berry fruits give off a long fruitful finish A crisp mouth-watering balance packed with green citrus
(2018)
Shiraz, The Accomplice, Riverina, Australia 6.5 17 25 (2019)
Pinot Grigio Bolla IGT, Veneto, Italy 6.5 17 25
Rich redcurrant & dark cherry notes complemented by smooth oak tannins Dry & refreshing with zesty flavours of pear & lemon
& a hint of peppery spice (2017) 7.5 18.5 26
Cave de Beblenheim Kleinfels Riesling, Alsace, France
(2018)
Rioja Temprnillo, Canchales, Spain 7.5 19 27 Showing all the hallmarks of the classic Alsace style, this is an elegant
Fresh, fruity varietal red with an effortless & balanced finish dry white with plenty of citrus-fruit flavours and floral aromatics
(2018) (2018) 27
Mendoza Malbec Clásico, Kaiken Clásico, Argentina 30 `Wally` Anjou Chenin Blanc, Les Caves de la Loire, Loire, France
Ripe cherries & blackberries with sweet spices Soft flavours of fresh peaches & citrus fruit with a moorish finish
(2017) 34 (2019) 30
Primitivo di Puglia, A Mano, Italy Picpoul de Pinet, Le Jade, Pomerols, France
Ripe dark fruit, with a spicy edge & firm tannins Fresh flavours of limes and pears with a hint of honey and light minerality
(2018) (2018) 45
Pinot Noir P’ d’Oc, Mas La Chevalière, Languedoc, France 8.5 24.5 35.5 Pinot Gris, Stopham Estate, Southern England
Pale ruby red in colour. Fresh fruits of strawberry, raspberry & cherry. Medium bodied & with a smooth texture, aromas of peach, pear &
An elegant wine with fine with a harmonious structure with fine velvety honeysuckle
tannins
(2016)
Mâcon-Igé, Château London, Jean-Claude Boisset, France 52
(2018)
`Petit Ours` Côtes-du-Rhône Rouge, Matthieu Barret, France 45 Ripe peach & greengage aromas with buttery notes from a touch of
Ripe dark fruit, with a spicy edge & firm tannins
oak
(2015)
Saint-Georges-Saint-Émilion, Château Macquin, France 50 (2016) 60
`Cullen Vineyard` Margaret River Sauvignon Blanc/Semillon,
Alluring aromas of ripe cherries & cassis, a hint of liquorice. Full, with
Cullen, Western Australia
silky tannins. Concentrated red fruits, tobacco & granite balance with
A beautiful biodynamic wine, naturally fermented & low sulphur. Rich
lifted acidity
& full bodied, flavours of paw paw, lime & nougat with a touch of
(2016) spice
Chianti Classico, Isole e Olena, Tuscany, Italy 60
Made by a legendary producer in Tuscany. Elegant & perfumed with
sour cherry, bramble & supple tannins
SPARKLING & CHAMPAGNE ROSE WINE
125ml Bottle (2019) 25
Le Petit Chat Malin, Boutinot, France
NV
Santa Eleni, Prosecco, Veneto, Italy 8 32.5 A fruity & mouth filling yet Provence style dry Rosé, packed with juicy red
NV berry flavours, floral aromatics & a savoury finish
Método Tradicional Brut, Kaiken, Argentina, Mendoza 37.5
NV 15 (2019)
Chemin De Provence, Coteaux D’Aix-en Provence, France 8.5 24.5 35.5
Moët & Chandon Brut, Épernay, Champagne, France 85
NV A beautifully light & dry rose, fresh & clean on the palate with notes of
Moët & Chandon Rosé, Épernay, Champagne, France 90
ripe strawberries & perfectly balanced acidity
NV
Ruinart Brut, Reims, Champagne, France 125
2008
Don Perignon Brut, Épernay, Champagne, France 240You can also read
