COMO METROPOLITAN LONDON COMO THE HALKIN
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COMO METROPOLITAN LONDON
COMO THE HALKIN
2019-2020
PAGE 1
COMO provides a range of elegant spaces for your festive
event at our two hotels in the heart of London. Mayfair is home
to COMO Metropolitan London – one of the city’s most iconic
contemporary hotels – offering private dining spaces and a live-
fire grill restaurant, Gridiron, for your festive occasion. Nearby
in Belgravia, COMO The Halkin provides sophistication for an
intimate winter event at our stylish Basque restaurant, Ametsa.
PAGE 2
COMO
METROPOLITAN
LONDON
Our festive menus, served across our event spaces,
are perfect for any occasion – from intimate cocktail parties to
larger private dining events.
PAGE 3
CANAPÉ MENU
COLD CANAPÉS
Gin and tonic-cured salmon with ossetra caviar
and crème fraîche
Venison tartare with quail eggs
Foie gras and liver parfait with red onion jam
Wild mushroom mini tartlet
HOT CANAPÉS
Buttermilk crispy chicken with mustard mayonnaise
Chorizo, Manchego and caramelised onion sausage roll
Moroccan fishcake with lime and harissa
Pancetta-wrapped monkfish with samphire
Curd goat’s cheese and smoked almond beignet
SWEET CANAPÉS
Chocolate, orange and hazelnut tart
Caramel mini éclair
Fruit tartlet
Priced at £3.50 per canapé, per person
6 canapés, £21 per person (minimum order)
8 canapés, £26 per person
10 canapés, £30 per person
SMALL BITES MENU
Priced at £5.50 per dish
SAVOURY BITES
Miniature lamb burger with chilli fondue
Venison sausage roll with smoked tomato relish
King prawn tempura with sweet chilli mayonnaise
Oxford Blue cheese tartlet
SWEET BITES
Mini iced Christmas pudding
Salted caramel brownie
Sticky date pudding
Candied lemon tart
PAGE 4
CHRISTMAS MENU
Amuse-bouche
STARTERS
Smoked salmon and crab
with clementine and fennel
Foie gras parfait with
toasted brioche and winter chutney
Poached pear with Jerusalem
artichoke, stilton and buckwheat dressing
MAINS
Norfolk bronze turkey crown
with cranberry sauce and a sage and onion stuffing
Rolled shoulder of pork with Bramley
apple sauce and an apricot and pistachio stuffing
Nut roast with onion gravy
and a mushroom and cashew nut dressing
All roasts are served with dauphinoise potatoes,
roasted heritage carrots, honeyed parsnips, crispy Brussels sprouts
and pigs in blankets or mushroom rolls
DESSERTS
Christmas pudding and fresh custard
Chocolate Yule log with
spiced orange crème fraîche
Mince pies with brandy butter
£85 per person
PAGE 5
COMO METROPOLITAN LONDON
GRIDIRON
BY COMO
Whether you are looking to book a large table for your celebratory
Christmas meal, or to hire the entire restaurant for an exclusive
use event, Gridiron’s set menu of festive dishes, inspired by the
best of seasonal British produce, will suit whatever Christmas
celebration you have in mind.
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FESTIVE LIGHT BITES
Vegetable sliders, Spenwood cheese, kohlrabi and celery salad
Pickled vegetables and Stilton on sourdough crisps
Crab mayonnaise on grilled sourdough
Crispy scampi jalapeño tartare
Fried Colchester oysters with lemon mayonnaise
N’duja-stuffed mussels
Buttermilk-fried chicken with Espelette pepper
Grilled Herdwick lamb chops
Tunworth mashed potato with braised trotter and roast crackling
Ox cheek and Ogleshield nuggets with kimchi ketchup
Tamworth pork rillons with apple ketchup
Each of the above can be served as:
Canapés £3.50
Bowls £5.50
A minimum of five canapés or three bowls must be ordered
PAGE 7
FESTIVE MENU 2019
Parties of eight and over
£65
STARTERS
Chicken and foie gras pie, smoked eel and liquor
Devon crab, angel hair pasta, shellfish butter sauce
Ash-burnt leek, walnuts, winter truffle
MAINS
Prime rib of beef, Yorkshire pudding, bone marrow gravy
Brixham turbot on the bone, chicken butter sauce
Roast cauliflower with fermented garlic and wild mushrooms
DESSERTS
Clementine crème brûlée
Sticky toffee Christmas pudding, brandy sauce
Colston Bassett Stilton and honeycomb, pear and oat biscuits
PAGE 8
COMO THE HALKIN
AMETSA
Ametsa’s à la carte menu, served in the main
restaurant, features a selection of traditional Basque sharing
plates – perfect for convivial Christmas meals.
The stylish private dining room at Ametsa is available for
festive feasting and drinks receptions, where you
can choose from a selection of festive set tasting menus
and canapés. Parties of 15 guests or more can
also enjoy a complimentary glass of Cava Reserva or an
aperitivo in the elegant Halkin Bar.
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CANAPÉ MENU
SAVOURY
Bunuelo de txistorra
Fried dough ball with txistorra
Brocheta de presa iberica
Iberian pork skewer
Txangurro en su concha
Txangurro in a shell
Sandwich de aguacate y piquillos
Piquillo pepper and avocado sandwich
Gildas
Traditional Basque skewer
Croquetas de jamon
Ham croquettes
Idiazabal sobre pan de frutas secas
Smoked Basque cheese over fruit and nut bread toast
SWEET
Torrija con mango
Mango French toast
or
Tarta de queso
Ametsa-style cheesecake
or
Chocolate con churros
Churros with chocolate
6 canapés, £35 per person
8 canapés, £47 per person
10 canapés, £58 per person
PAGE 10FESTIVE SET
MENUS
PAGE 11THREE-COURSE FOUR-COURSE
SET MENU SET MENU
Loch Duart “Patxaran” salmon Jerusalem artichoke salad
with almond soup and sherry vinegar
French Basque duck foie gras terrine French Basque duck foie gras terrine
with onion chutney with onion chutney
Jerusalem artichoke salad
and sherry vinegar
Vizcaina-style cod
Roasted saffron and garlic
Vizcaina-style cod Cornish monkfish
Wiltshire confit pork belly,
crispy skin and baby carrots
Wiltshire confit pork belly,
Mushroom rice with black truffle (v) crispy skin and baby carrots
Cumbrian ox cheek
Three textures of cheese with red wine pears
Choco-wall
Selection of Spanish cheeses Three textures of cheese
with piquillo jam
Choco-wall
Specialty coffee, tea infusions
and petits fours Specialty coffee,
tea infusions and petits fours
£90 per person
Includes a festive cocktail on arrival, £100 per person
three-course tasting menu, Includes a festive cocktail on arrival,
half bottle of wine and still or sparkling water. four-course tasting menu,
half bottle of wine and still or sparkling water.
PAGE 12FIVE-COURSE
SET MENU
Jerusalem artichoke salad and sherry vinegar
French Basque duck foie gras terrine with onion chutney
Roasted saffron and garlic Cornish monkfish
100% acorn-fed Guijuelo Iberian presa with sweet potato
Three textures of cheese
Specialty coffee, tea infusions and petits fours
£110
Includes a festive cocktail on arrival, five-course tasting menu,
half bottle of wine and still or sparkling water.
PAGE 13PAGE 14
BOOK YOUR CHRISTMAS EVENT WITH COMO
COMO Metropolitan private dining and events
E. GroupsAndEvents.met.lon@comohotels.com
T. 020 7447 1064
Gridiron private hire
E. GroupsAndEvents.met.lon@comohotels.com
T. 020 7447 1064
Gridiron dining reservations
E. reservations@gridironlondon.com
T. 020 7447 1080
Ametsa private dining and exclusive use
E. GroupsAndEvents.met.lon@comohotels.com
T. 020 7447 1064
Ametsa dining in the restaurant for up to six guests
E. ametsa.thehalkin@comohotels.com
T. 020 7333 1234
Should you have any allergies or dietary requirements, please inform your
Event Manager who will be more than happy to assist.
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