Cocktail-Style 2021-2022 - Bridgewater Manor
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Cocktail-Style 2021-2022
Private bridal suite with complimentary bottle of champagne,
fruit infused water, and cheese platter
Elegantly decorated hors d’oeuvres and cocktail hors d’oeuvre stations
Champagne toast with our select house champagne
Wedding cake designed by our exclusive partnering vendor
Your choice of colored table linens
Gold Chiavari chairs with white cushion
Coat check attendant (seasonally)
Personalized menu cards
Direction cards and blank place cards
Table Numbers
Votive Candles
30 MINUTE ONSITE CEREMONY
$1,000.00 flat fee
Ceremonies will take on the outside Patio.
In the event of inclement weather your ceremony will be relocated inside.
Ceremony Rehearsals are complementary and offered upon request.
Couples may arrive 2 hours before for first look photos.
Bridgewater Manor will supply white chairs and spa water.
Your DJ or Band must provide music and microphone.
Your Florist or Decorator may provide décor and/or aisle runner.FIVE HOUR OPEN PREMIUM BAR
B E E R • Coors Lite, Corona, Heineken, Budweiser
W I N E • Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Champagne
L I Q U O R • Tito’s, Prairie Vodka, Tanqueray, Dewars, Seagrams 7, Jim Beam,
Jack Daniels, Bacardi, Captain Morgan, Coconut Rum,
Jose Cuervo Silver Tequila, Southern Comfort,
Sweet & Dry Vermouth, Apple Pucker, Peach Schnapps,
Triple Sec, Amaretto, Kahlua
O T H E R • Assorted Sodas, Fruit Juices, Sparkling Water, Coffee & Tea
TOP SHELF LIQUORS
Additional $18.00 per person
Grey Goose, Ketel One, Bombay Sapphire, Myer’s Rum, 1800 Silver,
Johnnie Walker Black, Bailey’s Irish Cream, Sambuca
…
Signature Cocktails ( H I S & H E R S ) • Complimentary with ingredients we have in-house
Seasonal Sangria Bar • $8.00 per person
Cocktail Hour Ice Sculpture • Starting at $500.00 for basic designUpon Arrival, your guests will be greeted with Champagne and Fresh Berries
FIFTEEN BUTLER PASSED HORS D’OEUVRES
Coconut Crusted Jumbo Shrimp
Apricot Dipping Sauce
Pigs-In-A-Blanket
All Beef Franks wrapped in Puff Pastry, Served with Boardwalk Mustard
Seared Ahi Tuna
On a Crispy Rice Crouton with Wasabi Mayo
Fresh Avocado Guacamole
In Crispy Phyllo Cups with Squeezed Lime Juice and Cilantro
Bacon Wrapped Scallops
Vermont Pure Maple Glaze
Black Angus Cheeseburger Sliders
Pickles and Ketchup
Mini Shepherds Pie
In Savory Pastry with Irish Style Beef and Vegetables
Thai Chicken Morsels
Scallions, Crushed Peanut and Toasted Sesame
Maryland Crab Cakes
Pecan Spiced Tartar Sauce
Lobster and Pork Siu Mai Dumpling
Honey Soy Dipping Sauce
Chicken Empanada
Cheddar Cheese, Jalapenos, folded in Pastry
Mozzarella en Carozza
Boursin Cheese, served with Vodka Sauce
Truffle Lobster Macaroni and Cheese Bites
Cheese Dipping Sauce
Shrimp & Andouille Kabob
Skewered with Peppers, topped with Old Bay Butter
Tomato Bruschetta
Goat Cheese Spread on a CrostiniMARKET TABLE
CHARCUTERIE
Cheddar • Swiss • Provolone • Smoked Gouda • Dried Fruits • Nuts
Sopressata • Prosciutto di Parma • Dry Aged Salami • Capicola
Stuffed Olives • Mediterranean Marinated Olives
Sweet and Tangy Peppadew Peppers • Pickled Peppers
Assorted Crackers • Freshly Baked Focaccia Crisps • Herbed Bread Sticks
VEGETABLES
Grilled Zucchini • Yellow Squash • Eggplant • Asparagus • Carrots
Extra Virgin Italian Olive Oil • Cracked Black Pepper
Raw Garden State Vegetables • Two Hand-Blended Dips
Chickpea Hummus • Toasted Pita
HEIRLOOM SALADS
Tomatoes with Garden Basil and Fresh Mozzarella
Cannellini Bean Salad
Sweet Jersey Corn Salad with Crumbled Feta Cheese
SEAFOOD BAR
CRAB CLAWS & JUMBO SHRIMP
Fresh Lemon • Grated Horseradish • Traditional Cocktail Sauce
AN ELABORATE DISPLAY OF SUSHI
Authentic Chopsticks • Pickled Ginger • Spicy Wasabi • Sriracha Aioli & Soy Sauce
FRIED RINGS OF CALAMARI
San Marzano Plum Tomato Dipping Sauce
Additional $16.00 per personSTATIONARY DISPLAY • Your Choice of One (1)
TASTE OF TUSCANY FRENCH FRY PARADE
Eggplant Rollatini Filled with Ricotta Cheese Three Kinds of Fries:
San Marzano Plum Tomato Sauce Jersey Shore • Sweet Potato • Waffle
Sliced Italian Hot & Sweet Sausage
Braised Broccoli Rabe Your Toppings Bar Will Include:
Nonna’s Nearly Famous Meatballs Creamy Cheese Sauce • Hot Country Gravy
Vegetable Penne Pesto Salad Crispy Smoked Bacon Bits • Sliced Scallions
Marinated Cured Olives, Bread Sticks and Truffle Mayo Dip • Ketchup • Honey Mustard
Toasted Garlic Bread Sauce Chipotle Mayo
OKTOBERFEST THE ROCKY BALBOA
German Bratwurst Sliders • Potato Pancakes Mini Philly Cheesesteaks
Beer Braised Onions • Soft Baked Braised Peppers & Sweet Onions
German Pretzels • Pilsner Cheese Sauce Seasoned French Fries • Homemade Ketchup
Horseradish Cheese Sauce Vidalia Onion Rings • Creamy Cheese Sauce
Honey Mustard • Applesauce Broccoli Rabe Salad • Traditional Tomato Pie
MAC -N- CHEESE BAR SOUTH OF THE BORDER
Fried Mac-n-Cheese Fritters and Soft Tortilla Quesadillas
Three kinds of Cheese Sauces… Braised Adobo Chicken • Sauteed Vegetables
Creamy Cheddar Sliced Black & Green Olives
Lightly Spiced Chipotle Shredded Cheddar & Monterey Jack Cheeses
Pepper Jack Cilantro Lime Rice • Fresh Avocado Guacamole
Fresh Mexican Crema • Pickled Jalapeños
Your Toppings Bar Will Include:
Salsa Roja • Crispy Tortilla Chips
Toasted Japanese Panko Crumbs
English Peas • Minced Garden Herbs
Sweet Shallot Marmalade • Bacon Crumbs
Parmesan Cheese • Fresh Baby Spinach
Marinated Free-Range Chicken
Smoked & Diced Amish Ham • Scallions
Please inquire about pricing for
Shaved Broccoli Flowerets • Sweet Bell Additional Stationary Displays.
Peppers • Toasted AlmondsGrand Introductions • First Dances • Champagne Toast
SALAD COURSE • PLATED • Please Select One (1)
Freshly Baked Warm Dinner Rolls with Sweet Creamery Butter
TENDER LEAF SPINACH SALAD
Baby Spinach • Caramelized Pear • Roquefort Cheese • Toasted Pecans • Raspberry Vinaigrette
SPRING SALAD
Dried Cranberries • Toasted Almonds • Strawberries • Balsamic Vinaigrette
CAESAR SALAD
Garden Fresh Romaine • Classic Caesar Dressing • Crunchy Sourdough Croutons
TRADITIONAL FIELD GREEN SALAD
Baby Mesclun Greens • English Cucumber • Grape Tomatoes • Julienned Carrot • Balsamic Vinaigrette
GREEK SALAD
Cucumber • Dry Cured Olives • Grape Tomatoes • Shaved Bermuda Onions • Oregano & Feta Dressing
FRESH MOZZARELLA NAPOLEON
Fresh Tomato • Mozzarella Topped • Balsamic Glaze • Basil Pesto OilCHEF STATIONS • Your Choice of Three (3)
CARVING STATION CHINESE WOK STATION
Please Select Two (2) Lo Mein Noodles • Teriyaki Chicken
Pork Fried Rice • Mung Bean Sprouts
• Carved Flat Iron Steak with Chimichurri Shiitake Mushrooms • Spring Onions
• Leg of Lamb with Thyme & Shallot Demi
Snow Peas • Carrot Threads • Cabbage
• Turkey Breast with Orange-Cranberry Compote
Steamed & Salted Edamame Soy Beans
• Honey Glazed Virginia Ham with Dijon Mustard
Chop Sticks • Chinese To-Go Boxes
• Slow Roasted Fresh Leg of Pork with
Lucky Fortune Cookies
Bourbon Barbeque Sauce
LA PASTARIA SAUTEE STATION
Please Select Two (2) Please Select Two (2)
• 3-Cheese Tortellini with Pancetta Bacon & • Jumbo Shrimp Scampi, Cavatelli, Fresh
English Peas in a Creamy Alfredo Sauce Parsley and Garlic Lemon Caper Sauce
• Penne a la Vodka with Prosciutto & Fresh • Chicken Giambotta, Sweet Italian
Plum Tomato in a Vodka Cream Sauce Sausage, Onions, Mushrooms, Sweet
• Farfalle Pasta with Fresh Herbs & Broccoli Rabe Peppers, Diced Potatoes
in a San Marzano Plum Tomato Sauce • • Chicken with Sun-dried Tomatoes,
• Rigatoni Pasta with Prosciutto, Sun dried Shiitake Mushrooms, Aged Prosciutto &
Tomatoes, Shiitake Mushrooms, Pignoli Nuts Marsala Cream Sauce
in a Pesto Cream Sauce • Medallions of Beef with Mushrooms,
• Cavatelli & Broccoli with Virgin Olive Oil and Asparagus, Artichokes & Madera Wine
Toasted Garlic • Pork Medallions in Asian Honey Soy Sauce
SLIDER SHOP VIVE LA CRÊPE
Please Select Two (2) Please Select Two (2)
• Angus Burger with Vermont Cheddar
• Pulled Pork with Housemade BBQ Sauce • Spinach Filling with Herbed Goat Cheese
• Buffalo Chicken with Danish Bleu Cheese • Honey & Hoisin Glazed Duck, Scallions,
• Chicken Parm, Mozzarella, Plum Tomato Sauce Julienne of Cucumbers, Asian Moo Shu
• Chicken, Artichoke, Sun-Dried Tomatoes
Fixins to Include: • Sweet Chili Chicken, Cucumber, Bean
Onion Straws • Lettuce • Tomatoes • Pickles Sprouts and Sweet Soy Sauce
Cole Slaw • Ketchup • Mustard • Chipotle MayoCHEF STATIONS CONTINUED…
PAELLA STATION POKÉ BOWL STATION
Clams • Mussels • Shrimp • Calamari Sticky Rice • Sushi Grade Diced Tuna
Chicken • Spanish Chorizo Sausage Shelled Edamame • Scallions • Carrots
Steamed Together with Saffron Basmati Rice Cucumbers • Avocado • Bean Sprouts
Siracha Aioli • Wasabi Mayo
Teriyaki Soy Sauce • Chop Sticks
WHIPPED POTATO BAR
Mashed Golden Yukon Potatoes
Mashed Sweet Potatoes
Your Toppings Bar Will Include:
Green Springs Onions • Balsamic-Shallot
Marmalade • Fresh Snipped Chives • Sweet
Butter • Crème Fraiche • Brown Sugar • Crispy
Smoked Bacon Bits • Grated Aged Pecorino
Romano Cheese • Shredded Sharp Vermont
Please inquire about pricing for
Cheddar Cheese • Crumbled Feta Cheese
Additional Chef Stations.
Minced Broccoli FloweretsDESSERT COURSE
TIERED WEDDING CAKE
Designed with our Partner Bakery: Palermo’s or Calandra’s
VIENNESE TABLE
Assorted Cakes and Pies • French & Italian Pastries
Mocha Éclairs • Cannoli’s • Chocolate Dipped Strawberries
Freshly Baked Cookies and Brownies
Assorted Doughnuts presented on a Doughnut Wall
COFFEE & TEA
Freshly Brewed Bridgewater Manor Blended Coffee • Regular and Decaffeinated
Assorted Teas for Steeping
EXTRA SWEET UPGRADES
I C E C R E A M S U N D A E B A R Additional $6.00 per person
Hershey’s Premium Brand Ice Creams with Assorted Toppings to Include:
Chocolate Sauce • Butterscotch • Whipped Cream • Maraschino Cherries • Cookie Crumbs
Gummy Bears • M&M’s • Reese’s Pieces • Chocolate & Rainbow Sprinkles
A P P L E C I N N A M O N C R E P E S T A T I O N Additional $6.00 per person
A Uniformed Chef Will Flambé Granny Smith Apples in Whole Creamery Butter • Brown Sugar
& Calvados Apple Brandy • Wrapped in French Crepes & Topped with Vanilla Bean Ice Cream
B A N A N A S F O S T E R S T A T I O N Additional $6.00 per person
A Uniformed Chef Will Flambé Ripe Bananas with Tropical Rum • Butter with Brown Sugar
Topped with Vanilla Bean Ice Cream
I N T E R N A T I O N A L C O F F E E B A R Additional $10.00 per person
Cappuccino • Espressos • Lattes Made to Order with a Selection of Cordials to Include…
Bushmills, Anisette, Frangelico, Tia Maria, Grangala, Sambuca, Baileys, Kahlua & AmarettoGRAB -N- GO STATION UPGRADES
CIDER MILL
Additional $6.00 per person
Sugar Dusted Doughnuts • Warm Cinnamon Spiced Apple Cider • Bottled Spring Water
GRILLED TO GO
Additional $9.00 per person
Black Angus Beef Sliders • Housemade Sea Salt Potato Chips • Bottled Spring Water
JERSEY STRONG
Additional $9.00 per person
Taylor Pork Roll, Egg & Cheese Sandwiches • Hash Brown Potatoes • Bottled Spring Water
OUTTA LEFT FIELD
Additional $6.00 per person
Warm Salt Baked NY City Style Soft Pretzels • Individual Cracker Jacks • Bottled Spring Water
CIAO BELLA BAKERY
Additional $6.00 per person
Large Homemade Black & White or Chocolate Chip Cookies • Bottled Spring Water
…
C O L O R E D L E D L I G H T S • $500.00
16+ Custom Colored LED Lights
R O T A T I N G I N T E L L I G E N T L I G H T I N G • $1,250.00
16+ Custom Colored LED Lights • Spotlights • Disco Lights • Onsite Technician
A V E Q U I P M E N T • $375.00 each
The Imperial Ballroom is equipped with (5) Drop Down Screens and (5) ProjectorsYou can also read
