Christmas Celebrations - Mango The Restaurant
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WY!
O ILT
NLAB
Christmas
Celebrations
2018
K AI
O AV
O ED
BLIMIT
04 Festive Party Nights
MA N GO
06 Christmas Day At Mango
F U N C T I ON
07 Hogmanay Celebrations
SUITE
08 Festive Lunch
We are delighted to announce
09 Booking Form that Mango Banqueting Suites
are now available to hire for
10 T & Cs, Gift Vouchers free for up to 100 people.
Our Function Suites have
been designed to host all your
parties and events, perfect for
your festive celebrations but
also available to book for:
Weddings
Birthday Parties
Christenings & Communions
Karaoke Nights
Concerts
Conferences
Promotional Events
Charity Nights
Dinner Dances
it ’s all about you
Mango the Restaurant welcomes you and
thanks you sincerely for your outstanding
support and repeat custom. Your
ongoing support has made it possible
for us to continue to provide you with
great food and excellent service.
Therefore it is with great pleasure that we
present to you our Christmas Menu’s which
we have designed with great thought to
ensure that our existing customers have
both quality cuisine and tremendous value. C H R I ST MAS
Our highly experienced chefs have a passion
for food and they delight in sharing this with
TIME...
you using the finest fresh foods and spices.
Mango’s Christmas menus are
It is our promise to continue to developing designed to offer our customers their
and exceed our standards on both
food and service as this year comes
favourite dishes and to ensure that your
to a close and the next begins. Christmas visit is a memorable one.
We invite you to come in and take a seat As you would expect Santa will be
and enjoy your local restaurant. We know making a guest appearance and handing
you will love the stylish surroundings over gifts to all the boys and girls.
coupled with Mango’s friendly staff who
are always welcoming and dedicated
to making your visit a special one.
Christmas Party Nights Celebrate the festive season this year in the warm and welcoming atmosphere of Mango. Join us for an evening of good company, great food and toe-tapping entertainment. Enjoy our delicious Italian and Indian buffet, before you hit the dance floor to a live singer followed by your favourite party tunes from the ‘80s to the modern day, as well as those inevitable Christmas classics. TIMES: Welcome 7pm Buffet 8pm Dancing 9pm Carriages Midnight Our highly experienced chefs have a passion for food and they delight in sharing this with you using the finest fresh foods and spices. Our contemporary function suite caters for up to 100 guests and coupled with Mango’s friendly staff will make a great venue for your Christmas party. See opposite page for dates and details of our buffet menu, the booking form is on page 9.
B U F F E T S E RV I C E
STARTERS
LASSEN KHUMBA
Sliced mushrooms, stir fried in garlic sauce and garnished with coriander.
DESI CHICKEN CHAAT
Cooked in a tandoor oven then added to hot chilli sauce.
PALAK VEGETABLE PAKORA
Selection of seasonal vegetables fried until crisply and golden.
ONION BHAJI
Cooked in a light spicy batter.
JULIETTE
Fine strips of deep fried Italian bread topped with our fresh
tomato and basil sauce and grated pecorino cheese (v)
LENTIL SOUP
Freshly made.
MAINS
All Indian dishes served with Lamb, Chicken and
Vegetables. Served with rice or nan bread.
DAT E S CHICKEN KORMA
A mild curry dish made
with a sumptuously creamy sauce.
FRIDAY 7TH / 14TH LAMB BHOONA
Spices are gently fried in plenty of oil
SATURDAY 8 TH
/ 15TH
to bring out their flavour, which results in deep strong flavour but very little sauce.
£29.95pp SOUTH INDIAN GARLIC CHICKEN
One of Scotland’s favourite dishes that satisfies the soul.
It’s hot, it’s spicy and it has a kick to savour!
SELECTION OF ITALIAN PIZZA
POLLO AGLI ASPARAGI
Succulent breast of chicken cooked with asparagus
bacon and a creamy sauce. (GF)
PENNE ARRABIATA
Hot and Spicy tomato sauce made with fresh garlic, tomatoes, and chilli. (v) (GF
DESSERTS
MINI ECLAIRS
ORANGE & CHOCOLATE CAKE
RASPBERRY RIPPLE CHEESECAKE
Served with pouring cream
*£10 deposit required per person by 01/12/18 Vegetarian options available Please inform us at the time booking.
MENU
STARTERS
PATURA CHANNA
Christmas
Spiced chickpeas served with small fluffy bread
BUTTER KING PRAWN BUTTERFLY
Tiger prawns fried and cooked in a rich creamy sauce.
Day
FRITTURA DI CALAMARI
Deep fried calamari served with rocket salad and helping of garlic mayo.
MIXED PAKORA
Selection of chicken, mushroom & vegetable,
fried until crisply and golden.
ROTOLARE CON FORMAGGIO E PANCETTA
Come and celebrate with your friends White cheese wrapped in bacon and baked on grill.
and family this Christmas and enjoy a
MAINS
delicious Christmas meal at Mango.
TRADITIONAL CHRISTMAS TURKEY
with all the trimmings
As you would expect Santa will be
making a guest appearance and handing BEEF SKEWER
Grilled pieces of premium beef on a spit with vegetables. (GF)
over gifts to all the boys and girls.
SALMONE IN CROSTA DI PISTACCHI
Fillet of Scottish salmon with a crust of crushed pistachios and
Please book early to avoid disappointments! parsley, served with potato cream and sautéed asparagus. (GF)
CHOICE OF STONE BAKED PIZZA
3 SITTINGS SHREDDED LAMB
Award Winning Dish- Slow cooked Scottish lamb shredded
Table Service into pieces, cooked with garlic, ginger, green
chillies and cinnamon tarka.
1st - 12 to 3pm KERALA SEAFOOD CURRY
2nd - 3.30pm to 6.30pm White fish fillets, mussels and prawns.
CHICKEN TIKKA CHASNI
3rd - 7pm to 10pm A light, smooth creamy sauce with a delicate twist of
sweet ‘n’ sour for those with a delicate palate.
(All tables must be vacated by the end of the sitting)
Christmas Day Menus must be Pre-ordered by CHICKEN TIKKA
Small pieces of marinated chicken cooked in a tandoor oven.
email to info@mangotherestaurant.co.uk by Served with rice, sauce and salad.
15th December, pre-order menu on page 10.
All Indian dishes can be prepared with Lamb, Chicken or Vegetables.
Served with Pilau Rice, Boiled Rice, Nan Bread
£49.95 per person
DESSERTS
£24.95 under 10s
SPARKLE GINGERBREAD CHEESECAKE
*£20 deposit required per person by 01/12/18 CHAMPAGNE & STRAWBERRY CHEESECAKE
TIRAMISU
OPEN BOXING DAY PANNACOTTA
2pm -10pm
Vegetarian options available Please inform us at the time booking.HOG MAN AY FEAST
STARTERS
COCKTAIL DI GAMBERETTI
Prawns fused with a rich marie rose sauce. (GF)
Hogmanay
PARMA SALAD
CHICKEN PAKORA
Scotland’s favourite Indian starter
served with a rocket salad and chutneys.
PALAK VEGETABLE PAKORA
Celebrations
Selection of seasonal vegetables fried until crisply and golden.
DESI CHICKEN CHAAT
Cooked in a tandoor oven then added to hot chilli sauce.
MAINS
TRADITIONAL STEAK PIE
Bring in the New Year in style with great food
Served with chips and a tremendous party atmosphere.
POLLO AGLI ASPARAGI
Succulent breast of chicken cooked with asparagus
bacon and a creamy sauce. (GF) Join us from 8pm with food served
POLLO PICCANTE from 9pm. Live singers and DJ.
Fillet of chicken and spicy Italian sausage cooked
in a tomato and garlic sauce. (GF)
BBS CALZONE
Barry’s special shredded chicken or lamb, inside calzone
pizza finished with fresh spices, chilli and coriander. £44.95 per person
SHREDDED LAMB
Award Winning Dish- Slow cooked Scottish lamb shredded
into pieces, cooked with garlic, ginger, green chillies and cinnamon tarka.
£24.95 under 10s
KERALA SEAFOOD CURRY
White fish fillets, mussels and prawns.
CHICKEN TIKKA CHASNI
A light, smooth creamy sauce with a delicate twist of
sweet ‘n’ sour for those with a delicate palate.
CHICKEN TIKKA
Small pieces of marinated chicken cooked in a tandoor oven.
Served with rice, sauce and salad.
All Indian dishes can be prepared with Lamb, Chicken or Vegetables.
Served with Pilau Rice, Boiled Rice, Nan Bread
DESSERTS
CHOCOLATE TRIO CHEESECAKE
PANNACOTTA
SEMI FREDDO
GULAB JAMA & ICE CREAM
Vegetarian options available Please inform us at the time booking. *£20 deposit required per person by 01/12/18TERMS &
M O R E T HA N
C O ND I T I ON S
A G I F T, A N In the first instance
please call 01324 840570
EX P E R I EN
CE... TERMS AND CONDITIONS OF
ALL FESTIVE BOOKINGS:
1. The booking is provisional until confirmation
of a deposit is paid. We must receive
the deposit within one week of the initial
reservation or the booking will automatically
Treat a loved one this year with a Gift be cancelled. Parties from 5 to 18 covers
there will be a £50 deposit for the whole
Voucher from the Mango the Restaurant. table although for parties of 19 covers &
above a £100 deposit will be needed.
Gift vouchers are now available, please ask
a member of staff for more details 2. The ‘A La Carte Menu’ is only available
for parties of 4 & below otherwise the
festive menu will be available only.
No. M1001
Date: / / No. M1001 3. In the event of a cancellation the
Name ............................................................
deposit will be non-refundable.
GIFT VOUCHER
£10
M1001 No.
/ /
Contact ........................................................ Date:
CHER 4. When paying by cheque, all cheques must
G IF T VO U
No. M10
£10
No. M1001
01
Staff ............................................................... 224 GLASGOW ROAD, LONGCROFT, BONNYBRIDGE, FK4 1QP
Name ......................
.................................
...........................
...............
..............
T: 01324 840570 E: info@mangotherestaurant.co.uk
www.mangotherestaurant.co.uk
be accompanied by a valid bankers card,
Name .........
Date ..............................................................
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Date: / / payment must not exceed the amount
T E N P O U N D S M1001
No.
Contact ...........
................................. ....................
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G IF T VO U C H guaranteed by the bankers card. This
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Contact ......... BON NYB RIDG
£10
GCR OFT,
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Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Postcode�����������������������������������������������������
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YOUR RESERVATION
Date of reservation . . . . . . . . . . . . . . . . (1st choice) . . . . . . . . . . . . . (2nd choice)
Time of arrival (refer to conditions) . . . . . . . . . . . . . . No. of persons in your group
(Please inform us of any changes to your booking, e.g: the numbers increasing or decreasing, to ensure full deposit is deducted).
PAYMENT DETAILS
Please debit my credit/debit card with the amount of £ which covers the required deposit of £10 per head.
Please send my receipt to the above address.
Card No.
Exp Date / Start Date / Issue No. (Maestro only) Security Code
I have enclosed a personal/company cheque made out to Mango the Restaurant for the amount of
£ which covers the required deposit of £10/£20 per head. Please send my receipt to the above address.
Signed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date�����������������������������������������������������
Print Name �����������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������������
Deposits required by 01/12/18. Full payment must be received two weeks in advance for Christmas and Hogmanay bookingsChristmas Day
PRE-O R DE R FO R M Pre-Order Boxes
STARTERS
All Christmas Day parties MUST fill out the
pre-order menu form to help deliver a prompt PATURA CHANNA
and efficient service and to ensure your visit BUTTER KING PRAWN BUTTERFLY
is a relaxed and enjoyable experience.
FRITTURA DI CALAMARI
This form must not be handed in before the
MIXED PAKORA
time/day as we can only accept it on the
time of your booking. If you should have any ROTOLARE CON FORMAGGIO E PANCETTA
queries, please call the restaurant directly.
MAINS
Thank you for your co-operation and
we look forward to you and your TRADITIONAL CHRISTMAS TURKEY
guests dining with us at Mango. BEEF SKEWER
Please note that all items marked on this SALMONE IN CROSTA DI PISTACCHI
sheet will be charged for. If someone pre
CHOICE OF STONE BAKED PIZZA
orders and doesn’t turn up, the food will still
be made and charged for. Please update SHREDDED LAMB
the sheet before handing over to us. KERALA SEAFOOD CURRY
CHICKEN TIKKA CHASNI
CHICKEN TIKKA
All Indian dishes can be prepared with Lamb, Chicken or Vegetables.
Served with Pilau Rice, Boiled Rice, Nan Bread
DESSERTS
SPARKLE GINGERBREAD CHEESECAKE
CHAMPAGNE & STRAWBERRY CHEESECAKE
TIRAMISU
PANNACOTTA
Vegetarian options available. Please ask for details when booking.224 GLASGOW ROAD, LONGCROFT, BONNYBRIDGE, FK4 1QP
01324 840570 • info@mangotherestaurant.co.uk
www.mangotherestaurant.co.uk
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