MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel

 
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MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
20              19

MAY YOUR
HOLIDAYS BE

                  MERRY
              &

BRIGHT
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
WELCOME
Celebrate the festive season this year in the glamorous surroundings
     of DoubleTree by Hilton Forest Pines Spa and Golf Resort.
From Christmas parties to festive lunches, our warm and welcoming
  atmosphere allows you and your colleagues, friends and family
                        to celebrate in style.
               We look forward to welcoming you to
      DoubleTree by Hilton Forest Pines Spa and Golf Resort.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
LIVE ENTERTAINMENT
TRIBUTE PARTY                                                                             To Start

NIGHTS
                                                                                          Pressing of ham hock
                                                                                          Shallots & peas, piccalilli, sourdough

                                                                                          Roast tomato & bell pepper soup
                                                                                          Pesto oil (V)
                         Do something
                         a little different this
                         Christmas and party
                         at one of our fabulous

                                                                                                      MENU
                         tribute evenings.
                                                                                                                                              To Follow

                                                   Your evening includes a three-                                                             Ballotine of turkey, smoked
                                                   course meal with novelties,                                                                bacon & sage
                                                   coffee, 20% off all drinks at the                                                          Seasonal vegetables, Port & cranberry jus
                                                   bar and entertainment from one
                                                                                                                                              Slow roast shin of beef
                                                   of our specially selected tribute
                                                                                                                                              Seasonal vegetables, red wine & shallot jus
                                                   acts, followed by dancing.
                                                                                          To Finish                                           Butternut squash & feta Wellington
                                                                                                                                              Spring onion & Martini cream (V)
                                                                                          Raspberry & white chocolate cheesecake
        Price & Availability                                 Arrive at 6.30pm

             £39.95                                      Dinner served at 7.30pm
                                                      Entertainment After dinner
                                                                                          Christmas pudding
                                                                                          Cognac cream sauce (V) (GF)
                                                             Carriages 1.00am
Friday 13th December         Motown                                                       Tea, coffee & mince pies
                                                         Dress code Smart/casual
                                                   (no ripped jeans or trainers please)
Saturday 14th December       Abba

Friday 20th December         Funk and Soul night           To book, contact us on:
                             by The Jive Doctors       01652 650770 option 2
                                                               or email us at:
Saturday 21st December       Through the decades           events@                        (V) Vegetarian (VG) Vegan (GF) Gluten Free
                             Big Band               forestpineshotel.co.uk                If you have any concerns regarding food allergens
                                                                                          please ask a member of our team and you will be
                                                                                          provided with detailed information on each dish.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
CHRISTMAS DISCO                                                               To Start

PARTY NIGHTS
                                                                              Pressing of ham hock
                                                                              Shallots & peas, piccalilli, sourdough

                                                                              Roast tomato & bell pepper soup
                                                                              Pesto oil (V)

An unforgettable party experience
awaits you, so get on your glad rags
                                                                                                                                  To Follow

                                                                                          MENU
and dancing shoes and get ready to
celebrate the festive season.                                                                                                     Ballotine of turkey, smoked
                                                                                                                                  bacon & sage
                                                                                                                                  Seasonal vegetables, Port & cranberry jus

                                                                                                                                  Butternut squash & feta Wellington
                                         Savour the delights of our three-                                                        Spring onion & Martini cream (V)
                                         course party night menu, including
                                                                              To Finish
                                         novelties, 20% off all drinks at
                                         the bar and kick start the festive   Christmas pudding
                                         season by dancing the night away     Cognac cream sauce (V) (GF)
                                         to the sounds of our resident DJ.    Chocolate tart
                                                                              Passion fruit puree
                                                                                                                                               Arrive at 7.00pm
                                                                              Tea, coffee & mince pies                                     Dinner served at 8.00pm
                                                                                                                                         Entertainment After dinner
                                                                                                                                               Carriages 1.00am
          Price & Availability                                                                                                             Dress code Smart/casual
                                                                                                                                     (no ripped jeans or trainers please)
Available Dates
Thursdays 12th December, 19th December   Thursdays – £30 per person
Fridays 29th November, 6th December,
20th December                            Fridays –   £32 per person                                                                          To book, contact us on:
                                         Saturdays – £34 per person
Saturdays 30th November, 7th December,                                                                                                    01652 650770 option 2
21st December
                                                                                                                                                 or email us at:
                                                                                                                                              events@
                                                                              (V) Vegetarian (VG) Vegan (GF) Gluten Free

                                                                              If you have any concerns regarding food allergens
                                                                                                                                       forestpineshotel.co.uk
                                                                              please ask a member of our team and you will be
                                                                              provided with detailed information on each dish.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
FESTIVE                                                                  To Start

CHRISTMAS
                                                                         Salad of smoked duck breast
                                                                         Apple & fennel slaw, raspberry
                                                                         vinaigrette, focaccia crisp

LUNCHES
                                                                         Vine tomato & roast pepper soup (V)
                                                                         Basil Chantilly, crispy basil

THROUGHOUT DECEMBER

                                                                                   MENU
                                                                                                               To Follow
                                                                                                               Ballotine of turkey, smoked
                                        Escape from the office with                                            bacon & sage
                                        colleagues or join friends for                                         Seasonal vegetables, red wine
                                        a catch up before Christmas.                                           & cranberry jus

                                                                                                               Fillet of cod
                                                                                                               Gribiche crust, risotto of chorizo,
                                                                                                               broad beans & spinach

                                                                                                               To Finish
   Price & Availability                                 Served                                                 Banoffee pie
                                                 12 noon – 2.30 pm                                             Salted caramel cream, caramel shards
£18.95      Per person
            Available Monday - Friday                                                                          Christmas pudding
                                                                                                               Cognac cream sauce, redcurrants (V) (GF)
                                               To book, contact us on:
                                            01652 650770 option 2                                              Tea, coffee & mince pies
                                                    or email us at:
                                                events@
                                         forestpineshotel.co.uk                                                (V) Vegetarian (VG) Vegan (GF) Gluten Free

                                                                                                               If you have any concerns regarding food allergens
                                                                                                               please ask a member of our team and you will be
                                                                                                               provided with detailed information on each dish.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
SANTA SUNDAY
                                                                       To Start
                                                                       Soup of the day
                                                                       (Please ask your server )

LUNCH
                                                                       Prawn cocktail
                                                                       Focaccia crisp

                                                                       Cantaloupe & Galia melon
                                                                       Forest fruits

                                                                       Duck liver pâté
                                                                       Mango chutney, Toasted brioche
           Meet with family and
           friends in the run up to

                                                                                   MENU
           Christmas and enjoy a                                                                                           To Follow
           sumptuous three-course
                                                                                                                           Sirloin of beef
           carvery lunch.
                                                                                                                           Giant Yorkshire pudding, red wine gravy

                                                                                                                           Port & honey glazed Lincolnshire gammon
                                      Sit back and relax whilst the                                                        Spiced pineapple jus
                                      children are entertained with                                                        Pot roast chicken
                                      party games, face painting and   To Finish                                           Thyme & onion jus
                                      a surprise visit from Santa.
                                                                       Christmas pudding                                   Panache of vegetables
                                                                       Brandy sauce (V) (GF)                               Roast potatoes
                                                                       Warm chocolate brownie                              Market fish of the day on request
                                                                       Vanilla ice cream                                   (Please ask your server )
                                                                       Sticky toffee pudding
                                                                                                                           Vegetarian option on request
                                                      Date             Salted caramel ice cream
         Price                             Sunday 15th December                                                            Risotto of wild mushrooms
                                                                       Mango & passion fruit cheese cake
                                                     Served                                                                Parmesan (V)
                                                                       Coconut syrup
£19.95     per adult
                                                12.30 – 3.00 pm
                                                                       Tea, coffee & mince pies
                                                                                                                           Potato gnocchi
                                                                                                                           Blue cheese cream, Rocket salad (V)
                                                                       Children’s menu available
£12.00     per child aged 5-12               To book, contact us on:
                                          01652 650770 option 2
                                                 or email us at:
           Children aged 4
                                              events@                  (V) Vegetarian (VG) Vegan (GF) Gluten Free
           and under are free
                                       forestpineshotel.co.uk          If you have any concerns regarding food allergens
                                                                       please ask a member of our team and you will be
                                                                       provided with detailed information on each dish.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
FESTIVE                                                           Selection of sandwiches

AFTERNOON
                                                                  Roast turkey breast,
                                                                  chestnut mayonnaise

                                                                  Honey roast ham and mustard

TEA
                                                                  Smoked salmon, chive mascarpone

                                                                  English salted cucumber, dill
                                                                  crème fraiche (V)

                                                                              MENU
                                                                                                                      Homemade Scones
                                                                                                                      Warm plain and sultana scones
                                                                                                                      Served with Cornish clotted cream
                                 Enjoy a relaxing afternoon
                                                                                                                      and red berry preserve
                                 catching up with friends and
                                 family before Christmas with
                                 our festive afternoon tea.

                                                                  Sweet Treats
                                                                  Stollen cake

                                                                  Meringue
                                                                  Mulled forest fruits
         Price                               Served daily
                                                                  Mini Yule log
                                          2.00pm – 5.00pm
                                                                  Espresso éclair

£16.50     per person                                             Mincemeat slice
                                                                  Served with Christmas pudding cream
                                        To book, contact us on:
£21.95
           per person with
           a glass of Prosecco
                                     01652 650770 option 2
                                             or email us at:
                                         events@
                                  forestpineshotel.co.uk          (V) Vegetarian (VG) Vegan (GF) Gluten Free

                                                                  If you have any concerns regarding food allergens
                                                                  please ask a member of our team and you will be
                                                                  provided with detailed information on each dish.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
ENJOY A
‘SPARTY’ BREAK

 Why not join one of our Tribute nights or Disco
 nights after a relaxing and luxurious spa day.

                                                   Disco Nights – including full
                                                   use of the facilities, a 30 minute
                                                   treatment, choice of a mini
                                                   facial, manicure or pedicure,
                                                   overnight accommodation, full
                                                   English breakfast & Disco Night

                                                   £160
                                                                     per person sharing a
                                                                     Twin or Double room

                To book, contact us on:            The above joining
             01652 650770 option 2                 a Tribute night
                    or email us at:
                                                   £165
                                                                     per person sharing a
                 events@                                             Twin or Double room
          forestpineshotel.co.uk
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
CHRISTMAS DAY WINTER WONDERLAND
                                                                                                        Buffet
                                                                                                        Vine tomato soup
                                                                                                        Artisan bread (V)

                                                                                                        Cold meats, ham hock & pea
                               SUMPTUOUS BUFFET                                                         terrine, chicken liver pate, pork
                                                                                                        & cranberry pie
Celebrate Christmas Day with friends and family and make it a truly memorable occasion.                 Soused vegetables, chutney,
                                                                                                        pickles, relishes
Let us prepare your celebration Christmas banquet buffet lunch, all you need to do is relax and enjoy
                                                                                                                                                            Roast breast of thyme & rosemary
your special meal. Arrive to a refreshing welcome drink and indulge in a lavish lunch in our            Fish platter
                                                                                                                                                            marinated turkey
Tennyson Suite. A visit from Santa with a personalised gift for every child.                            Selection of salads
                                                                                                                                                            Roast sirloin of beef
                                                                                                                                                            Yorkshire pudding

                                                                                                                                                            Honey roast gammon

                                                                                                                    MENU
                                                                                                                                                            Pineapple & star anise jus

                                                                                                                                                            Salmon & dill Wellington
                                                                                                                                                            Orange & fennel cream

                                                                                                                                                            With
                                                                                                                                                            Sage & onion stuffing/ chipolata wrapped
                                                                                                                                                            with bacon / goose fat potatoes

                                                                                                                                                            New potatoes / cauliflower & broccoli cheese /
                                                                                                        To Finish                                           sprouts / root vegetables
                                                                                                        Christmas pudding
                                                                                                        Brandy sauce (V) (VG) (GF)

          Price & Availability                                                                          Dark chocolate orange torte
                                                                                                        Cointreau syrup
                                                                           Served

  £75.00
                                                                                                        Sherry & red berry trifle
                                                                     12.30pm – 3.00pm
                          per adult
                                                                                                        Pavlova
                                                                                                        Forest fruits

  £36.00                  per child aged 5-12
                                                                   To book, contact us on:
                                                                01652 650770 option 2
                                                                                                        Selection of cheese
                                                                                                        Biscuits, chutney, walnut bread
                                                                        or email us at:
                          Children aged 4 and                       events@
                          under dine for free                forestpineshotel.co.uk                     (V) Vegetarian (VG) Vegan (GF) Gluten Free

                                                                                                        If you have any concerns regarding food allergens
                                                                                                        please ask a member of our team and you will be
                                                                                                        provided with detailed information on each dish.
MERRY BRIGHT MAY YOUR - HOLIDAYS BE - Forest Pines Hotel
BOXING DAY                                            Buffet
                                                      Celeriac & apple soup
 WINTER WONDERLAND                                    Artisan bread (V)

                                                      Cold meats, game terrine, duck pate
After the excitement of Christmas Day, sit back,      Pickled vegetables, chutney & relishes
relax and let us do the cooking and the washing       Prawn cocktail                                      Chicken Kiev
up! Join family and friends at our delicious three-   Lemon, ciabatta shards                              White wine & tarragon cream
course banquet buffet Boxing Day lunch – served
                                                      Selection of salads                                 Steak & Doom Bar ale pie
in our Tennyson Suite.
                                                                                                          Red wine jus
There will be children’s face painting and games.
                                                                                                          Fillet of sea bass
                                                                                                          Chorizo sauce

                                                                  MENU
                      Served                                                                              Vegetable lasagne (V)
               12.30pm – 3.00pm
                                                                                                          With
                                                                                                          Brava’s style baked potato / champ style
                                                                                                          mashed potatoes / broccoli, sugar snaps
              To book, contact us on:
                                                                                                          & peas, mint butter
           01652 650770 option 2
                  or email us at:
               events@
                                                      To Finish
        forestpineshotel.co.uk
                                                      Sticky toffee pudding
                                                      Butter scotch sauce

                                                      Lemon meringue pie
          Price & Availability
                                                      Raspberry & white chocolate
                                                      cheesecake

  £35.00                  per adult

   £17.50                 per child aged 5-12
                                                      (V) Vegetarian (VG) Vegan (GF) Gluten Free

                                                      If you have any concerns regarding food allergens
                          Children aged 4 and         please ask a member of our team and you will be
                          under dine for free         provided with detailed information on each dish.
CHRISTMAS BREAK
CHRISTMAS EVE

 Arrive from 12 noon to settle in and relax. Enjoy
the leisure and spa facilities for the afternoon. Join
us for a traditional afternoon tea in the lounge
from 3.00pm until 5.00 pm. A welcome drink is
served from 6.00 pm, followed by a two-course
dinner served in the Grill Restaurant. There is a                                                     Christmas Break                    Two nights   Three nights
quiz for you to join this evening. Enjoy a relaxing
and restorative night’s sleep in our comfortable
bedrooms. For those of you who would like to join
                                                                                                      Adult price (per guest)             £250          £350
Midnight Mass, details of all local services are
                                                         CHRISTMAS DAY
                                                                                                                                           £84          £126
                                                                                                      Child (aged 5-12)
available at reception. On your return you will be
welcomed with hot chocolate and mince pies.                                                           When sharing with an adult
                                                         A traditional full English breakfast with
                                                         a glass of Bucks Fizz awaits you this
                                                         morning. The leisure facilities are open
                                                         until 12 noon today for that much needed
                                                                                                      Child (aged 4 and under)
                                                                                                                                          Free          Free
                                                         energy burst before lunch. Our Winter
                                                         Wonderland themed Christmas Day
                                                         luncheon will be served from 12.30pm
                                                         until 3.00pm in the Tennyson Suite.
                                                                                                                   Date of arrival
                                                         Enjoy our mouth-watering Christmas day
                                                         sumptuous buffet. Retire to the lounge for               23rd December
                                                         a rest or to see the Queens speech with a                        or
                                                         cup of tea and Christmas cake. Evening                24th December 2019
                                                         buffet will be served from 7.00pm with
                                                                                                                  Number of nights
BOXING DAY                                               bingo, followed by a movie night for
                                                                                                                    two or three
                                                         those that wish to enjoy a good movie
Traditional full English breakfast. Enjoy the            and popcorn.
local surroundings or relax in the leisure and
spa facilities. Our Chef will be offering a food
                                                                                                               To book, contact us on:
demonstration at 11.00 am. A three-course
dinner served in the Grill Restaurant.                                                                      01652 650770 option 2
                                                                                                                    or email us at:
                                                                                                                events@
27TH DECEMBER                                                                                            forestpineshotel.co.uk
Traditional full english breakfast and depart
NEW YEARS EVE
MASQUERADE                                                                              To Start

GALA BALL
                                                                                        St James smoked salmon
                                                                                        Lemon, rye, Lilliput capers

                                                                                        To Follow
                                                  Bring in the New Year in              Beef three ways – fillet, suet pudding
                                                  spectacular style with the ultimate   of shoulder, oxtail croquette
                                                  party celebration. Arrive to a        Heritage vegetables, port jus & Cote Hill
                                                  champagne cocktail and canapes        blue cream
                                                  reception with a traditional piper,
                                                                                        Pithivier of sautéed girolle

                                                                                                                                            MENU
                                                  then enjoy a sumptuous five-course
                                                                                        mushrooms, squash & spinach
                                                  gala dinner as the atmosphere
                                                                                        Heritage vegetables, spring onion
                                                  builds. After dinner enjoy music
                                                                                        & Vermouth cream (V)
                                                  from our live band and resident DJ
                                                  before welcoming in the New Year

        Price & Availability                                                            To Finish

                                                                                        Tasting of citrus desserts –
  One Night Residential Package                    Arrival drink served from 7.00pm     key lime pie, passion fruit posset,

 £175           Including accommodation,                Dinner served at 8.00pm         grapefruit tart
                arrival cream tea, New Year’s     Entertainment starts After Dinner     Gin sorbet, cucumber crisp
 per adult                                                 Carriages 2.00am
                Eve Gala Ball and a traditional
                brunch on New Years Day,                  Dress code Black Tie
                                                                                        Selection of local & continental cheese
                sharing a Double or Twin room.                                          Quince jelly, oat cakes, walnut bread
                Single supplements apply.
                                                         To book, contact us on:        Coffee & Champagne truffles
                                                      01652 650770 option 2
               Gala Ball Only                                 or email us at:

                 £95.00                                   events@
                                                   forestpineshotel.co.uk
                                                                                        (V) Vegetarian (VG) Vegan (GF) Gluten Free

                                                                                        If you have any concerns regarding food allergens
             per adult (over 18’s only)
                                                                                        please ask a member of our team and you will be
                                                                                        provided with detailed information on each dish.
NEW YEARS FAMILY                                                                                Buffet
                                                                                                Minestrone soup

PARTY
                                                                                                Artisan bread
                    DISCO & BUFFET                                                              Cold meats, terrines, raised pies
                                                                                                Pickled vegetables, chutney & relishes

                                                                                                Selection of smoked & cured fish
New Year is a time for all the family, so bring the
children along to see in 2020. As you arrive you                                                Selection of salads

will be greeted with a welcome punch, before
settling down to enjoy our fabulous New Years Eve                                                                                                   Slow braised shank of lamb
sumptuous buffet.                                                                                                                                   Balsamic & red onion jus

                                                                                                            MENU
                                                                                                                                                    Coq-au-vin

                                                                                                                                                    Fillet of hake
                                                       Throughout the evening the family can                                                        Red pepper crust, sauce verte
                                                       marvel at the magician performing
                                                                                                                                                    Vegetable moussaka (V)
                                                       table magic and after dinner you can
                                                       dance the night away to your favourite                                                       With
                                                       party tunes from our resident DJ.                                                            Gratin potatoes
                                                                                                To Finish                                           New potatoes, herb butter
                                                                                                Assorted hot & cold desserts                        Roast root vegetables
                                                                                                                                                    Steamed green vegetables
                                                                                                Cheese selection
             Residential package                                                                Walnut bread, pear chutney
                                                                Arrive at 6.00pm
     One night                Two nights
                                                             Buffet served at 7.00pm

    £129 per adult £189 per adult                         Entertainment After dinner
                                                               Carriages 12.30am
                                                                                                Kids

    £35 children      £60 children                          Dress code Smart/casual             Hot dogs, BBQ ribs,
                 5-12              5-12
        sharing with      sharing with                 (no ripped jeans or trainers please)     fish fingers, pizza
              an adult                  an adult                                                Potato wedges,
                                                                                                Sweet potato fries,
    Children aged 4 and under free
                                                                                                Mini baked potatoes
                                                              To book, contact us on:
            New Year Party Only                            01652 650770 option 2

      £59.00                     £25.00
                                                                  or email us at:
                                                               events@                          (V) Vegetarian (VG) Vegan (GF) Gluten Free
      per adult                  per child aged 5-12
                                                        forestpineshotel.co.uk                  If you have any concerns regarding food allergens
    Children aged 4 and under dine for free                                                     please ask a member of our team and you will be
                                                                                                provided with detailed information on each dish.
NEW YEARS
EVE BREAK
30TH DECEMBER

Upon arrival check into your bedroom and enjoy
a leisurely afternoon exploring our health club                                                   New Years Eve                       One night   Two nights
or relaxing in the spa (spa treatments must be
booked prior to arrival). Enjoy a delicious three-                                                Adult price (per guest)               £175         £240
course meal served in the restaurant.
                                                                                                  Single supplement
                                                                                                  (per room per night)                   £50           £50
                                                     NEW YEARS EVE                                Additional nights are available.

                                                     Enjoy a hearty breakfast and relax in
                                                     the hotel or explore the local area before
                                                                                                                Date of arrival
                                                     the evening ahead. A traditional cream
                                                                                                              30th December
                                                     tea will be served between 3.00pm and
                                                                                                                      or
                                                     5.00pm. Join us in the evening from 7pm
                                                                                                            31st December 2019
                                                     for our Black Tie Gala Dinner. Beginning
                                                     with a traditional piper, champagne                      Number of nights
                                                     cocktail and canapes drinks reception,                      one or two
                                                     followed by our sumptuous five-course
                                                     banquet. Enjoy our live band and DJ
                                                     to see in the New Year.
                                                                                                            To book, contact us on:
                                                                                                         01652 650770 option 2
NEW YEARS DAY                                                                                                   or email us at:
                                                                                                             events@
Enjoy a much needed lie in and a traditional                                                          forestpineshotel.co.uk
New Years Day brunch served from 10am.
PARTY NIGHT
ACCOMMODATION
Party goers not only get to enjoy a fantastic
festive night out, they can also avoid the late
night queue for a taxi and savour a long,
recuperative lie-in the next morning with our
special rates on party night accommodation.

                                                            Price

                                                      £79            Fridays, per room

                                                      £89            Saturdays, per room

Prices are per room per night maximum of 2
adults including full English breakfast, use of the
leisure facilities, free Wi-Fi and car parking.          To book, contact us on:
(Full non-refundable deposit is required)              01652 650770 option 2
                                                             or email us at:
                                                             events@
                                                      forestpineshotel.co.uk
Booking Terms & Conditions
• All event dates are subject to availability.               • Should you book within 4 weeks of the event
• Your booking will not be confirmed until we receive         date the hotel may request full prepayment at
  all the deposits. If you are paying on behalf of a large     the time of confirmation.
  group please send one cheque or arrange payment            • All prices include VAT at the current rate.
  by one credit/ debit card.                                 • Guests under 18 years old may be restricted at
•W
  e will provisionally hold your places for 7 days,           some events – please check at time of booking.
  if we have not received deposits within this time          • The Party Night special accommodation rate
  frame we reserve the right to release any or all             is only available to guests attending a party
  unsecured places.                                            night at the hotel and limited numbers of rooms
• We will ask for a £15 per guest non-refundable,             are available.
  non-transferable deposit which will be used against        • Forest Pines reserves the right to change the
  the cost of the meal and cannot be used on drinks.           advertised artists without prior notice in the
• For Christmas breaks and New Year break bookings a          unfortunate circumstances of force majeure, ill
  £50 per person non-refundable and non-transferable           health or forces beyond our control.
  deposit is required at the time of booking.                • The hotel reserves the right to amalgamate
• For all non-residential bookings, we require                Christmas events to ensure appropriate
  the balance for all places and menu pre-orders               numbers, or to move an event to a smaller/
  to be received 4 weeks prior to the event.                   larger room should numbers dictate.
• For Christmas breaks and New Year Break                   • The hotel reserves the right to cancel any
  the remaining payment is to be paid in full by               event for any reason at its discretion – when
  1st November 2019.                                           all deposits and payments will be refunded.
• For Party Nights accommodation bookings, full             • The hotel management reserve the right to
  non-refundable prepayment is required.                       refuse entry to the hotel and to charge the
• Bookings that cancel 4 weeks prior to the event will        company, organiser or individual for any
  lose any deposits paid. Bookings that cancel less            damages caused by unreasonable behaviour.
  than 4 weeks prior will be charged the full price          • Bookings over 10 guests may be subject
  per person.                                                  to a separate contract.
• Please provide all special dietary requirements with      • Private company bookings will be issued
  the menu pre-order. The hotel shall endeavour to             a separate contract with our standard hotel
  accommodate all reasonable requirements at no                functions terms and conditions.
  additional cost. There may be an additional cost for       • All rates quoted are subject to availability and
  any surplus requests which need to be provided by            correct at the time of going to print.
  specialist suppliers. In these extreme circumstances       • The hotel does not allow alcohol, aerosols or
  you will be notified on receipt of your pre-order.           novelties to be brought onto the premises.
• I f you have any concerns regarding food allergens,       • For full terms & conditions, contact the hotel.
  please ask a member of staff and you will be provided
  with detailed information on each dish.
Ermine Street, Broughton, Near Brigg, North Lincolnshire, DN20 0AQ
     01652 650770 option 2 | events@forestpineshotel.co.uk
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