Lite fare from the bar coffee bar - Great Sage

Page created by Corey Johnston
 
CONTINUE READING
{appetizers}
   {lunch}
   {dinner}
  {lite fare}
 {desserts}
{refreshments}
{from the bar}
  {brunch}
 {coffee bar}
{organic        TODAY'S SOUPS                                                                                  6
soups &         House-made organic soups
starters}       Add a piece of cornbread for $2

                BUFFALO BITES                                                                                  9
                Battered and baked cauliflower tossed in a spicy buffalo sauce,
                served with celery and dill-ranch dressing.
                Try this as an entrée salad for $14

                SAGE'S FAMOUS ARTICHOKE SPINACH DIP                                                           13
                A warm crock of creamy artichoke spinach dip with melted Parmesan,
                accompanied by toasted crostini.
                (Soy free; wheat-free option available)

                CHEESY POLENTA FRITES                                                                         13
                Crisp and cheesy polenta frites served with sweet onion dip, lemon-paprika aioli
                and red-wine marinara. (Wheat free; soy-free option available)

                PIEROGI QUESADILLA                                                                            13
                Chipotle-cashew gouda, caramelized onions and mashed potatoes
                whipped with smoked paprika, sauerkraut and caraway in a toasted tortilla.
                Topped with scallion, served with a side of dill ranch and Russian dressing.
                (Wheat- and soy-free options available)

           ..... .....

{organic        CAESAR                                                                                     side 8
 salads}        Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing.         entrée 12
                (Soy free; wheat-free option available)

                GINGER DIJON                                                                               side 9
                Shredded cabbage, lacinato kale, green onion, basil, shaved jalapeños                  entrée 14
                and pickled carrot tossed with a tangy ginger-Dijon dressing.
                Topped with crispy onions and chopped peanuts.
                (Soy free; wheat-free option available)
                Add roasted tofu for $5

                APPLE BOURBON                                                                              side 9
                Fresh arugula, tri-colored quinoa, red onion and pickled fennel tossed in a            entrée 14
                maple-bourbon vinaigrette. Topped with cashew goat cheese,
                cinnamon roasted apples and spiced pecans. (Wheat and soy free)

                SOUTHWEST                                                                              entrée 14
                Chopped romaine tossed in a cilantro-lime vinaigrette topped with sweet potato
                salsa, tempeh chorizo, roasted corn, black beans, tortilla strips, lime, sour cream,
                Daiya cheddar and scallions. (Wheat- and soy-free options available)

                Add to any salad: Buffalo cauliflower                                                          5
                                  Roasted tofu                                                                 5
                                  Grilled or blackened chick'n                                                 5

                                       The entire menu is plant-based.
                Please inform your server of all allergies and we will gladly accommodate you.
                             Great Sage is not a nut-free or gluten-free facility.
                               A gratuity of 20% will be added to parties of six or more.
{organic               CAULIFLOWER STIR FRY
 e n t r é e s 15 }    A Keto inspired and power-packed bowl of riced cauliflower, tofu egg,
                       red and yellow bell peppers and shredded red cabbage. Tossed in
                       a garlic-ginger tamari sauce featuring Miyoko’s cashew butter.
                       Topped with broccoli, Sriracha-sesame aioli and cilantro.
                       (Wheat free; soy-free option available)

                       SWEET POTATO RED CURRY
                       Butternut squash, broccoli, roasted tofu, bell pepper medley and shallots
                       tossed in a sweet potato red curry sauce. Topped with sticky rice,
                       mung bean sprouts, cilantro, basil and lime.
                       (Wheat free; soy-free option available)

                       CHICK'N PARMESAN
                       Brazil nut-Parmesan encrusted Gardein chick'n smothered
                       with melted Miyoko's smoked cashew mozzarella on a bed of linguini.
                       Drizzled with red-wine marinara and topped with basil.
                  ..... .....
{organic               ROASTED VEGETABLE WRAP
sandwiches             Chili roasted sweet potatoes, BBQ ranch, tempeh chorizo, roasted corn,
& w r a p s 15 }       black beans, caramelized onion and arugula rolled in a spinach wrap.
                       Served with Dijon coleslaw. (Soy-and wheat-free vegetable bowl option available)

                       LOADED GRILLED CHEESE & SOUP
                       Chipotle-cashew gouda, grilled beets, pumpkin seed pesto, leek confit
                       and chef's spice blend, pressed on a buttery ciabatta bun.
                       Served with a petite soup of your choice. (Soy free)

                       CLASSIC BURGER
                       House-made patty featuring Beyond Meat, roasted garlic and caramelized
                       onion with chipotle-cashew gouda, lettuce, red onion, house-made pickles
                       and BBQ ketchup on a pretzel bun. Served with a petite house salad.
                       (Wheat- and soy-free options available)

                       REUBEN
                       Marinated and baked spiced tempeh, Russian dressing, sauerkraut and
                       Parmesan grilled between sliced rye. Served with Dijon cole slaw,
                       stone-ground mustard and a dill pickle. (Wheat-free option available)
                  ..... .....
{organic               Cornbread (1 or 2 pieces; wheat-free option available)                           2 or 4
 sides}                Petite house salad                Dijon cole slaw                                5
                       Seasonal greens                   Steamed broccoli                               6
                       Side mac & cheese                 Old Bay & vinegar oven fries                   6

                                               The entire menu is plant-based.
                       Please inform your server of all allergies and we will gladly accommodate you.
                                     Great Sage is not a nut-free or gluten-free facility.
                                  A gratuity of 20% will be added to parties of six or more.
{organic               SOLSTICE CRISP
 e n t r é e s 19 }    Sautéed seasonal truffled mushrooms, garlic spinach, cashew goat cheese,
                       roasted butternut squash and leek confit rolled in crisp phyllo dough and drizzled
                       with cranberry purée. Served on a bed of roasted potatoes and pumpkin seed pesto.
                       Wine recommendation: Carmel Road Pinot Noir

                       SWEET POTATO RED CURRY
                       Butternut squash, broccoli, roasted tofu, bell pepper medley and shallots
                       tossed in a sweet potato red curry sauce. Topped with sticky rice, mung bean
                       sprouts, cilantro, basil and lime. (Wheat free; soy-free option available)
                       Wine recommendation: Novamenti Bianco

                       COUNTRY STYLE CHICK'N & BISCUITS
                       Rosemary-garlic mashed potatoes smothered with a savory gravy of peas,
                       carrots, celery, corn, onion, sautéed kale and Gardein chick'n.
                       Topped with flaky house-made biscuits.
                       Beer recommendation: Heavy Seas Loose Cannon IPA (Baltimore, MD)

                       CAULIFLOWER STIR FRY
                       A Keto inspired and power-packed bowl of riced cauliflower, tofu egg,
                       red and yellow bell peppers and shredded red cabbage. Tossed in
                       a garlic-ginger tamari sauce featuring Miyoko’s cashew butter.
                       Topped with broccoli, Sriracha-sesame aioli and cilantro.
                       (Wheat free; soy-free option available)
                       Wine recommendation: Walnut Block Sauvignon Blanc

                       CLASSIC BURGER
                       House-made patty featuring Beyond Meat, roasted garlic and caramelized
                       onion with chipotle-cashew gouda, lettuce, house-made pickles
                       and BBQ ketchup on a pretzel bun. Served with Old Bay & vinegar oven fries.
                       (Wheat- and soy-free options available)
                       Beer recommendation: Dogfish Head 90 Minute IPA

                       ADULT MAC & CHEESE
                       Baked casserole au gratin with shells, sun-dried tomato, pepperoncini,
                       cannellini beans, broccoli and spinach in a velvety cheese sauce
                       with white truffle oil. (Wheat-free option available)
                       Beer recommendation: Pinkus Pilsner

               .....

{organic               Cornbread (1 or 2 pieces; wheat-free option available)                           2 or 4
 sides}                Petite house salad                Grilled or blackened chick'n                        5
                       Seasonal greens                   Steamed broccoli                                    6
                       Side mac & cheese                 Old Bay & vinegar oven fries                        6

                                              The entire menu is plant-based.
                       Please inform your server of all allergies and we will gladly accommodate you.
                                       Great Sage is not a nut-free or gluten-free facility.
                                    A gratuity of 20% will be added to parties of six or more.
{lite fare}
{organic           TODAY'S SOUPS                                                                                6
  soups,           House-made organic soups
 salads &          Add a piece of cornbread for $2
starters}
                   BUFFALO BITES                                                                                9
                   Battered and baked cauliflower tossed in a spicy buffalo sauce,
                   served with celery and dill-ranch dressing.
                   Try this as an entrée salad for $14

                   SAGE'S FAMOUS ARTICHOKE SPINACH DIP                                                         13
                   A warm crock of creamy artichoke spinach dip with melted Parmesan,
                   accompanied by toasted crostini.
                   (Soy free; wheat-free option available)

                   PIEROGI QUESADILLA                                                                          13
                   Chipotle-cashew gouda, caramelized onions and mashed potatoes
                   whipped with smoked paprika, sauerkraut and caraway in a toasted tortilla.
                   Topped with scallions and served with a side of dill ranch and Russian dressing.
                   (Wheat- and soy-free options available)
             ..... .....

                   CAESAR                                                                                   side 8
                   Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing.       entrée 12
                   (Soy free; wheat-free option available)

                   GINGER DIJON                                                                             side 9
                   Shredded cabbage, lacinato kale, green onion, basil, shaved jalapeños                entrée 14
                   and pickled carrot tossed with a tangy ginger-Dijon dressing.
                   Topped with crispy onions and chopped peanuts.
                   (Soy free; wheat-free option available)

                   APPLE BOURBON                                                                            side 9
                   Fresh arugula, tri-colored quinoa, red onion and pickled fennel tossed in a          entrée 14
                   maple-bourbon vinaigrette. Topped with cashew goat cheese,
                   cinnamon roasted apples and spiced pecans. (Wheat and soy free)

                   Add to salad:         Roasted tofu                                                           5
                                         Buffalo cauliflower                                                    5
                                         Grilled or blackened chick'n                                           5
             ..... .....

{organic           ROASTED VEGETABLE WRAP
sandwiches         Chili roasted sweet potatoes, BBQ ranch, tempeh chorizo, roasted corn,
& w r a p s 15 }   black beans, caramelized onion and arugula rolled in a spinach wrap.
                   Served with Dijon coleslaw. (Wheat- and soy-free vegetable bowl options available)

                   LOADED GRILLED CHEESE & SOUP
                   Chipotle-cashew gouda, grilled beets, pumpkin seed pesto, leek confit
                   and chef's spice blend on a buttery ciabatta bun.
                   Served with a petite soup of your choice. (Soy free)

                   REUBEN
                   Marinated and baked spiced tempeh, Russian dressing, sauerkraut and
                   Parmesan grilled between sliced rye. Served with Dijon cole slaw,
                   stone-ground mustard and a dill pickle. (Wheat-free option available)

                                           The entire menu is plant-based.
                   Please inform your server of all allergies and we will gladly accommodate you.
                                 Great Sage is not a nut-free or gluten-free facility.
                              A gratuity of 20% will be added to parties of six or more.
{desserts}             8
                     SAGE'S FAMOUS CARROT CAKE
         Our perfectly spiced carrot cake topped with cream cheese
                frosting and chopped walnuts (Wheat free)

                       MINT COOKIE BROWNIE
    Decadent mint Newman-O's brownie topped with coconut ice cream,
              hot fudge, coconut whip and mint chiffonade

                        CHOCOLATE LAVA CAKE
      Velvety chocolate cake with a molten, hot chocolate truffle center
                topped with vanilla ice cream and hot fudge

                         WARM APPLE CRUMBLE
                       Sweet cinnamon-spiced apples
      topped with oat crumble and coconut whip (Wheat and soy free)
           Add a scoop of vanilla ice cream (soy or coconut) $2

                PETITE SALTED CARAMEL PUDDING 5
          With coconut whipped cream and caramel (Wheat free)

                          {ice cream}             4
                     Vanilla ice cream (soy or coconut)
                     Add our house-made hot fudge $1
                                ..... .....

                  {Brewing Good coffee
                   & house-made chai}
  COFFEE fair trade, organic, bird friendly certified and locally roasted 4
                 LATTE, HOT CHOCOLATE, CHAI 5
                         FLAVORED LATTE:
      Mocha, Earl Grey, Vanilla, Hazelnut, Pumpkin or Caramel 6

                      {loose         leaf      teas }
               GREEN, BLACK, HERBAL and YERBA MATE
                            Small Pot 5

             {organic specialty drinks }
                  PUMPKIN CHAI MILKSHAKE 8
                      ROOT BEER FLOAT 8
ESPRESSOTINI - Van Gogh espresso vodka, Bailey's almonde & Kahlua 10
                      La Fèe ABSINTHE 10

                      The entire menu is plant-based
        A gratuity of 20% will be added to parties of six or more.
Ask about our variety of pastries, cocktails, smoothies and iced coffee drinks
{brewIng           COFFEE fair trade, organic, bird friendly, locally roasted Regular or Decaf             4
  good             ESPRESSO, DOUBLE ESPRESSO                                                            3, 4
 coffees}          LATTE with steamed milk                                                                 5
                   FLAVORED LATTE - mocha, vanilla, earl grey, hazelnut, caramel or pumpkin                6
                   SPECIALTY LATTE - cinnamon bun, chocolate hazelnut or mud pie mocha                     6

{organic           GREEN - Dancing Leaves                                                                 5
 hot teas}         BLACK - Assam Breakfast or Earl Greyer
                   YERBA MATE or HERBAL - Chamomile Lemon, Natural Hibiscus or Mint Fields
                   Brewed in individual cast-iron pot. Served with a ceramic Greenbridge Pottery cup.

                   GINGER ELIXER - House-made ginger syrup with fresh lemon juice                         5
                   GOLDEN MILK LATTE - Immune boosting turmeric tea blend steamed with milk
                   MATCHA LATTE - Antioxidant rich, powdered green tea leaves steamed with milk
                   MATE LATTE - Yerba Mate with steamed milk
                   CHAI LATTE - Sweetened black or rooibos chai steamed with milk

{hot               HOT CHOCOLATE                                                                          5
 chocolate}        House-made chocolate blend with steamed milk and coconut whip
                   MAGIC MUSHROOM HOT MACA-LATE                                                           6
                   House-made hot chocolate blend with reishi and maca powder

                   { m i l k o p t i o n s } soy, almond, coconut or oat
              ..... .....

{sodas and         RAW Coconut Water - HARMLESS HARVEST                                                   5
 waters}           LOCAL Kombucha: Wild Kombucha - Elderberry                                             6
                   Root Beer or Diet Root Beer - VIRGIL'S                                                 4
                   Ginger Ale with unfiltered ginger - BRUCE COST                                         4
                   Sparkling Juice: Pomegranate - IZZE                                                    4
                   Natural Sparkling Mineral Water: - SARATOGA                                            4

{organic           POMEGRANATE GREEN or ICED BLACK TEA fresh brewed                                       4
 iced teas}

{organic           FRESH BEET- freshly juiced beets, carrots, apples, celery, lemon and ginger            6
 juices}            White Grape, Orange, Apple, Cranberry or Lemonade                                     3
              ..... .....

{organic           GREEN MACHINE - Peaches, mango juice, banana and spirulina                             8
 smoothies}
                   PINEAPPLE KALE - Pineapple, kale and ginger

                   SUNRISE - Strawberries, mangos and white grape juice (Add rum $5)

                   FUNKY MONKEY SUPERSMOOTHIE - Raw cacao, almond milk, banana and agave
                   (Add espresso shot $2)

                   Add to any smoothie: hemp hearts, spirulina, kale, maca, reishi or matcha $.50
                   Add to any drink: Plus +CBD oil; 50 mg hemp extract $4 18 years old to enjoy CBD

{organic           MATCHA MILKSHAKE matcha, vanilla syrup, milk and vanilla ice cream                     8
 shakes and        CHOCOLATE MINT COOKIE SHAKE Newman's mint cookies, milk and vanilla ice cream
 floats}           VIRGIL'S ROOT BEER FLOAT

                   { i c e c r e a m o p t i o n s } soy or coconut
{whites}        FREY SULFITE-FREE WHITE BLEND (organic)                                          bottle 36
                  Redwood Valley, CA. Chenin Blanc and Chardonnay blend with ripe melon and pear

                  MENHIR SALENTO NOVEMENTI BIANCO, 2018                                            bottle 36
                  Puglia, Italy. Refreshing blend with hints of peaches and grapefruit              glass 9

                  SNOQUALMIE RIESLING, 2017 (organic)                                              bottle 36
                  Columbia Valley, WA. Crisp apples, peaches and apricot                            glass 9

                  BONTERRA CHARDONNAY, 2017 (organic grapes)                                       bottle 40
                  Mendocino County, CA. Butterscotch, apple and pear                               glass 10

                  PERLAGE PINOT GRIGIO, 2017 (organic)                                             bottle 40
                  Italy. Light and crisp with citrus fruits                                        glass 10

                  WALNUT BLOCK SAUVIGNON BLANC, 2017 (organic)                                     bottle 44
                  Marlborough, New Zealand. Aromas of stone fruit, ripe citrus and guava           glass 11
            ..... .....

{ s p a r k l i n g } SANTA JULIA BRUT ROSÉ (organic)                                              bottle 36
                  Mendoza, Argentina. Lively with a subtle presence of fresh red fruits             glass 9

                  PERLAGE PROSECCO SGÁJO (organic)                                                 bottle 44
                  Veneto, Italy. Extra dry with delicate apple, pear and apricot                   glass 11
            ..... .....

   {reds}         FREY SULFITE-FREE RED BLEND (organic)                                            bottle 36
                  Redwood Valley, CA. Zinfandel and Syrah. Light, fruity and slightly smoky

                  SANTA JULIA TEMPRANILLO, 2019 (organic grapes)                                   bottle 36
                  Mendoza, Argentina. Ripe blackberry, plum and fig                                 glass 9

                  LONE BIRCH RED BLEND, 2016 (organic)                                             bottle 36
                  Yakima Valley, WA. Dark cherry, spice and toasted oak                             glass 9

                  ZUCCARDI MALBEC SERIES A, 2017 (organic grapes)                                  bottle 36
                  Uco Valley, Argentina. Full bodied with rich black cherries and chocolate         glass 9

                  QUATTRO MANI MONTEPULCIANO D'ABRUZZO, 2018 (organic grapes)                      bottle 40
                  Italy. Full, soft and round with cherries, blackberries and earthiness           glass 10

                  ST FRANCIS CABERNET SAUVIGNON, 2016                                              bottle 44
                  Sonoma County, CA. Full bodied with notes of ripe black currant                  glass 11

                  CARMEL ROAD PINOT NOIR, 2016 (organic)                                           bottle 44
                  Monterey, CA. Brightly fragrant, berry-spiced wine with a velvety finish         glass 11
            ..... .....

   {cider}        SAM SMITH ORGANIC HARD CIDER, 12oz                                                      9

                  Join us every Thursday evening for 1/2 price wine bottles and live music!!
{beers}          LOOSE CANNON IPA, Baltimore, MD 12oz                                                               8
                     OMISSION LAGER, Portland, OR (wheat free) 12oz                                                     8
                     DOGFISH HEAD 90 MINUTE, Milton, DE 12oz                                                            9
                     SAM SMITH ORGANIC CHOCOLATE STOUT, England 12oz                                                    9
                     PINKUS PILSNER, Germany (organic) 16.9oz                                                          11

   {drafts}          SEASONAL BEERS & FLYING EMBERS ORGANIC HARD KOMBUCHA                                           pint 8
                                                                                                               pitcher 30
             ..... .....
 {cocktails          APPLE CIDER OLD FASHIONED
    10}              Bulleit bourbon, house-made simple syrup, apple bitters, freshly grated cinnamon
                     and an orange peel

                     1776 SOUR
                     James E. Pepper straight rye whiskey, fresh lemon juice, house-made simple syrup,
                     angostura bitters, Montepulciano D'Abruzzo and a maraschino cherry

                     TEA TIME
                     Forager gin, lemon juice, earl grey simple syrup, bitters and star anise

                     BLACKBEARD
                     Greenbar Crusoe white rum, blackberries, lemon, ginger simple syrup and sparkling water

                     BURN NOTICE
                     Greenbar IXA tequila, jalapeño infused Chacho, mezcal, lime juice and angostura bitters

                     BEET JUICE GIN FIZZ
                     Spring 44 gin, house-made beet juice, lemon juice and aquafaba

                     NO HOLDS BARRED
                     Gallo extra dry vermouth, Greenbar orange liqueur and Bulleit bourbon

                     WINTER VODKA TONIC
                     House-infused apple cinnamon Spring 44 vodka, elderflower liqueur and tonic water

                     RED SANGRIA
                     A house blend of red wines, oranges, apple cider and cinnamon

                     BLOODY MARY or BLOODY MARIA
                     Sage's fiery blend of hearty tomato juice and spices with either Spring 44 vodka
                     or IXA tequila loaded with lime, celery, olives and a pickle

                   Gin or Vodka Martini 13
                   Margarita, Cosmopolitan, Espresso-tini, French 75, Le Fée Absinthe 10
                   Old Fashioned, Gin & Tonic, Mojito, Dark & Stormy, Manhattan, Tom Collins 10
             ..... .....
 { m o c k t a i l s VIRGIN MARY
        7}           Sage's fiery blend of hearty tomato juice and spices loaded with lime, celery,
                     olives and a pickle

                     EARL GREY LEMONADE
                     Blackberries, earl grey simple syrup, lemon and sparkling water

                     GINGER-ADE
                     Muddled mint, house-made ginger syrup, fresh lemon and sparkling water

{ 18 years old to    CBD MEXICAN HOT CHOCOLATE
enjoy CBD }          House-made spicy chocolate blend steamed with milk and 50mg Plus CBD oil
                     with coconut whip and shaved Taza cinnamon chocolate
{organic                         BLOODY MARY or BLOODY MARIA
c o c k t a i l s 10 }           MIMOSA or SCREWDRIVER
                                 LA ROSETTE organic rosé champagne and elderflower liqueur
                         ..... .....

{organic                         DECADENT CINNAMON ROLL
s t a r t e r 10 }               One giant, mouthwatering cinnamon bun with a sweet cream cheese frosting.

                         ..... .....

{organic                         SPICED APPLE PANCAKES
 e n t r é e s 15 }              Fluffy vanilla pancakes with stewed apples, oat crumble and coconut whipped cream.

                                 GINGERBREAD WAFFLE
                                 Gingerbread spiced waffle topped with cinnamon butter, spiced pecans and coconut whipped cream.
                                 add waffle +5

                                 HEARTY HARVEST TOAST
                                 French onion sourdough toast from local bakery A Friendly Bread topped with
                                 chipotle-cashew gouda, caramelized onions, pumpkin seed pesto, sundried tomatoes
                                 and Chef's spice blend. Served over arugula with a petite soup of your choice.
                                 (soy free; wheat-free option available)

                                 BISCUITS AND SAUSAGE GRAVY
                                 Two flaky house-made biscuits topped with gravy and Field Roast sausage crumble,
                                 served with sautéed vegetable of the day and microgreens.

                                 OMELETTE
                                 Follow Your Heart Vegan Egg stuffed with sweet potato salsa, tempeh chorizo and sautéed onion,
                                 topped with cheese sauce and served with roasted-garlic potato wedges.
                                 (Wheat free)

                                 BRUNCH BURRITO
                                 Field Roast sausage crumble, tofu egg, sautéed onion, cheese sauce and
                                 roasted potatoes rolled in a toasted wrap. Topped with chipotle aioli and scallions.
                                 (Wheat and soy-free breakfast bowl option available)

                                 ROASTED VEGETABLE WRAP
                                 Chili roasted sweet potatoes, BBQ ranch, tempeh chorizo, roasted corn,
                                 black beans, caramelized onion and arugula rolled in a spinach wrap.
                                 Served with roasted-garlic potato wedges. (Soy-and wheat-free vegetable bowl option available)

                                 BREAKFAST SANDWICH
                                 Tofu egg, Field Roast sausage, cheddar, baby spinach and maple aioli on toasted
                                 wheat bread. Served with a side of roasted-garlic potato wedges.

                         ..... .....

{organic                         Whole wheat toast with jam 2                             Seasonal vegetable 6
 sides}                          Blueberry muffin with lemon glaze (Wheat free) 3         Field Roast apple-sage sausage 4
                                 Cornbread (Wheat-free option available) 2                Roasted-garlic potato wedges 5

                         .....   .....
{other                           TODAY'S SOUPS                                                                                    6
 organic                         House-made organic soups
 options}                        Add a piece of cornbread for $2

                                 SAGE'S FAMOUS ARTICHOKE SPINACH DIP                                                              13
                                 A warm crock of creamy artichoke-spinach dip with melted Parmesan
                                 accompanied with toasted crostini. (Soy free; wheat-free option available)                            -

                                 CAESAR SALAD                                                                                side 8
                                 Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing.           entrée 12
                                 (Soy free; wheat-free option available)

                                 GINGER DIJON SALAD                                                                          side 9
                                 Shredded cabbage, lacinato kale, green onion, basil, shaved jalapeños                    entrée 14
                                 and pickled carrot tossed with a tangy ginger-Dijon dressing.
                                 Topped with crispy onions and chopped peanuts.
                                 (Wheat-free option available)
                                 Add Roasted Tofu for $4

                                 APPLE BOURBON SALAD                                                                         side 9
                                 Fresh arugula, tri-colored quinoa, red onion and pickled fennel tossed in a              entrée 14
                                 maple-bourbon vinaigrette. Topped with cashew goat cheese,
                                 cinnamon roasted apples and spiced pecans. (Wheat and soy free)

                                 Add to any salad:   Buffalo cauliflower                                                          5
                                                     Roasted tofu                                                                 5
                                                     Grilled or blackened chick'n                                                 5

                                                               The entire menu is plant-based.
                                       Please inform your server of all allergies and we will gladly accommodate you.
                                                     Great Sage is not a nut-free or gluten-free facility.
                                                  A gratuity of 20% will be added to parties of six or more.
All coffee is organic, local, fair trade and bird friendly
Fresh BREWED                                                                                             regular     large

BREWING GOOD COFFEE              To-Go Regular or Decaf                                                     1.75     2.25
                                 In-House (free refills)                                                       3
                                                                                                          1 shot   2 shots
ESPRESSO                         A straight shot, the complex and flavorful “heart of the coffee”              3         4

MACCHIATO                        Espresso shot topped with a dollop of foamed milk                             3          4

CORTADO                          Espresso with half the amount of steamed milk than a latte                    4          5

CAPPUCCINO                       Espresso with frothed and steamed milk                                        4          5

LATTE                            Espresso and steamed milk, topped with a dash of foamed milk                  4          5

AMERICANO                        Espresso with hot water added for a richly flavored cup of coffee             3          4

RED EYE                          Coffee with a shot of espresso                                                3          4

MOCHA                            Espresso with steamed milk and chocolate topped coconut whipped cream       4.5         5.5

                                 ORGANIC FLAVORS : add vanilla, caramel, hazelnut, rose or lavender          0.5
                                 SPECIALTY FLAVORS : cinnamon bun, chocolate hazelnut or mud pie               1
                                 EXTRA SHOT of espresso                                                        2
                                 ALL AVAILABLE ICED TOO!

                                 {milk       o p t i o n s } soy, almond, oat or coconut
GREEN TEA                        Dancing Leaves                                                                4
BLACK TEA                        Assam Breakfast or Earl Grey
HERBAL TEA or YERBA MATE Chamomile Lemon, Hibiscus or Mint Fields
GINGER ELIXER            House-made sweet ginger tea with fresh lemon                                          4
MATCHA LATTE                     Antioxidant rich, powdered green tea leaves steamed with milk                 4          5
MATE LATTE                       Yerba Mate with steamed milk                                                  4          5
GOLDEN MILK LATTE                Soothing and immune-boosting turmeric tea blend steamed with milk             4          5
CHAI LATTE                       Sweetened black or rooibos chai steamed with milk                             4          5
HOT MACA-LATE                    House-made hot chocolate blend with reishi and maca powder                               5
HOT CHOCOLATE                    Chocolate with choice of milk and coconut whipped cream                       4          5
WHITE CHOCOLATE ROSE             House-made hot chocolate blend with vanilla and rosewater syrup                          5

ICED TEA                         Pomegranate Green or Iced Black Tea                                           3          4
YERBA MATE LEMONADE              Yerba Mate and organic lemonade over ice                                                 5

ORGANIC SMOOTHIES:                                                                                             8
BLUEBERRY MUFFIN                 Blueberries, banana, walnuts, cinnamon and oat milk
SUNRISE                          Strawberries, mangos and white grape juice
PINEAPPLE KALE                   Pineapple, kale and ginger
GREEN MACHINE                    Peaches, mango juice, banana and spirulina
FUNKY MONKEY                     Raw cacao, almond milk, banana and agave (add espresso shot $1)
BLACK BEAUTY                     Blackberries and strawberries with blueberry and white grape juice and coconut yogurt
MATCHA MILKSHAKE                 Coconut ice cream, banana and matcha powder topped with coconut whip
          add to any smoothie hemp hearts, spirulina, kale, maca, reishi or matcha                                       0.5
             add to any drink Plus +CBD oil; 50 mg hemp extract 18 years old to enjoy CBD                                 4

ORGANIC JUICES                   Apple, White Grape, Orange or Cranberry                                     2.5
COCONUT WATER                    RAW Harmless Harvest                                                          4
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