Cakes & Confectionery 2018 Menu - Chef Knows Best
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Cakes & Confectionery 2018 Menu
New Cake Range 2018
Daily Large Cake Range
• These cakes are available within 24 hours notice
• We can custom design these cakes for you with Messages ontop at an additional cost
• Each cake is 26cm large, 3 layers high and hand made
Cakes 26cm Round
Baked Cheese Cake Coconut Syrup Cake Carrot & Pecan Nut Cake
R349.92 R349.92 R384.91
18 Slices 18 Slices 18 Slices
A traditional Baked Cheese Cake with a A Coconut Sponge Cake soaked in Syrup, Moist Carrot Cake layered with Lemon
homemade Butter-Biscuit Base. layered with a Lemon cream Cheese Cream Chteese Frosting, decorated with
frosting, decorated with toasted Coconut Pecan Nuts and topped with our
Flakes. homemade Berry and Dried Fruit mix.
Bar One Caramel Cake Death by Chocolate Cake Black Velvet Cake
R338.25 R361.58 R373.24
18 Slices 18 Slices 18 Slices
Decadent layers of Baked Cheese Cake, Three layers of moist Chocolate Sponge A moist Buttermilk Sponge layered with a
Creamy Caramel and Dark Chocolate layered with Chocolate Buttercream, Lemon and Cream Cheese frosting.
Hazelnut Ganache. covered in Dark Chocolate Ganache.
*All pricing quoted excludes delivery and vat.
MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038
45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS
WWW.CHEFKNOWSBEST.CO.ZA
Belgian Chocolate Mousse Cake Bar One Baked Cheesecake Orange Blossom Citrus Cake
R338.25 R408.24 R408.24
16 Slices 18 Slices 18 Slices
A Belgian Dark Chocolate Mousse Cake, Decadent layers of Baked Cheese Cake, A triple layered Citrus Cake, filled with
covered in Dark Chocolate Ganache, Creamy Caramel and Dark Chocolate orange flavoured Buttercream Frosting,
dressed with Dark Chocolate Shards. Hazelnut Ganache. decorated with Orange Sugar Petals.
French Vanilla Cake Ferrero Rocher Cake Red Velvet Cake
R361.58 R454.89 R373.24
18 Slices 16 Slices 18 Slices
Triple layer moist vanilla cake filled and A Chocolate and Hazelnut Sponge, The Best of both worlds - A traditional
frosted with satiny white buttercream and layered with a Moca Wafer and Hazelnut Baked Cheese Cake with a layer of Red
topped with white chocolate truffles. Filling, decorated with Ferrero Rocher Velvet Cake covered in a Cream cheese
Chocolate, covered with a Picasso frosting. Available in Red, Blue and Black
Ganache. velvet.
Rainbow Cake Red Velvet Baked Cheese Cake
R443.23 R489.88
18 Slices 18 Slices
6 layers of brightly coloured Vanilla sponge The Best of both worlds - A traditional
sandwiched together with Cream Cheese Baked Cheese Cake with a layer of Red
frosting and decorated with Vanilla Velvet Cake covered in a Cream cheese
Buttercream Rosettes. frosting. Available in Red, Blue and Black
velvet.
MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038
45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS
WWW.CHEFKNOWSBEST.CO.ZA
Blue Velvet Cake Baklava Baked Cheesecake Chocolate Gateaux R373.24 R466.56 R373.42 18 Slices 18 Slices 18 Slices Traditional moist Buttermilk Blue Velvet Smooth baked Cheese Cake with flaky Triple Mocha sponge layered with Dark Sponge layered with Cream Cheese Phyllo Pastry layered with Cinnamon, Chocolate Buttercream, decorated with Frosting. Spiced Nuts & covered with Honey Syrup. Chocolate Petals. Mocha Ombre Napolean Caramel Fudge R384.91 R373.24 R384.91 18 Slices 18 Slices 18 Slices Moist chocolate, mocha and vanilla Layers of Chocolate, strawberry and vanilla Vanilla Sponge with caramel fudge frosting, sponge, layered with espresso buttercream – Layered with strawberry compote. caramel drip and topped with caramel and topped with chocolate and vanilla popcorn. truffles. Oreo Cake Lemon Velvet Cheese Cake Black Forest Cake R349.92 R466.56 R349.92 18 Slices 18 Slices 18 Slices 3 layer Black velvet sponge layered with 3 layers of moist lemon and buttermilk A traditional chocolate sponge cake vanilla icing and crushed oreo, dark sponge, layered and covered with a layered with black cherry preserve and chocolate drip and topped with oreo fragrant lemon cream cheese frosting and whipped cream. rosettes. topped with caramelised lemon zest. MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
Chocolate Chip Cookie Strawberry Milkshake Blue Berry Velvet
R373.24 R396.57 R373.24
18 Slices 18 Slices 18 Slices
Chocolate chip vanilla sponge, layered with Vanilla sponge cake layered with strawberry Moist layers of blue velvet sponge, layered
vanilla buttercream and chocolate chips. frosting & freshly made strawberry compote, with cream cheese frosting and homemade
topped with strawberry macaroons. blueberry preserve.
Coconut & Peppermint
R384.91
18 Slices
Coconut syrup sponge layered and covered
with caramel fudge and crushed peppermint
chocolate.
Cake Care Instructions:
1. Store cake out of direct sunlight if displayed in an ambient setup.
2. Refrigerate cakes immediately – temperature in cold room/cake fridge should be at 4°C.
3. After cutting, cover un-iced portions to prevent drying out.
4. Use a sharp, straight edged knife to cut the cake. Using a serrated knife will shred the cake, making it untidy and harder to gauge portions.
*All pricing quoted excludes delivery and VAT.
MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038
45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS
WWW.CHEFKNOWSBEST.CO.ZA
Mini Cakes - Individual Portions
• These cakes are available within 24 hours notice.
• Each cake is 10cm large with two layers high and hand made.
R32.40 R32.40 R36.00 R32.40
Black Forest Rainbow Ferrero Rocher Belgian Choc. Mousse
R32.40 R32.40 R32.40 R32.40
Chocolate Chip Cookie Lemon Velvet Cheese French Vanilla Coconut Syrup
R34.00 R32.40 R32.40 R36.00
Strawberry Milkshake Mini Oreo Orange Citrus Red Velvet Cheese
R32.40 R32.40 R32.40 R32.40
Blueberry Velvet Caramel Fudge Carrot & Pecan Nut Salted caramel
R34.00 R34.00 R32.40 R32.40
Coconut & Peppermint Napolean Bar-One Caramel Lemon Poppy
R32.40 R34.00 R32.40 R32.40
Black Velvet Mocha Ombre Death By Chocolate Baklava Cheese Cake
R36.00 R32.40
Lemon Velvet Cake Red Velvet
*All pricing quoted excludes delivery and VAT.
MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038
45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS
WWW.CHEFKNOWSBEST.CO.ZADrip Cakes
R720.00 excl VAT
• These cakes are available within 24 hours notice.
• We can custom design all these cake stand up messages for you at an additional cost.
• Each cake is 18cm large, 6 layers high and hand made.
• Topper Included (Happy Birthday)
• 5 days notice for personal topper
1 2 3 4 5
6 7 8 9 10
11 12 13 14 15
16 17 18
*All pricing quoted excludes delivery and VAT.
MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038
45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS
WWW.CHEFKNOWSBEST.CO.ZAConfectionery Pricelist Tarts 6cm 10cm 26cm Lemon Meringue R14.00 R22.00 R330.00 Poached pear and almond tart R14.00 R22.00 R220.00 Traditional Apple Pie R14.00 R22.00 R210.00 Apple Crumble R14.00 R22.00 R195.00 Chocolate Tart R14.00 R22.00 R190.00 Portugese custard tarts R14.00 R145.00 Maple Pecan Pie R14.00 R22.00 R210.00 Milk tart R12.00 R20.00 R135.00 Peppermint Crisp R12.00 R20.00 R190.00 Black cherry crumble R14.00 R22.00 R250.00 Muffins 210g 180g 110g 55g Blueberry R17.00 R15.00 R10.50 R8.00 Double chocolate R17.00 R15.00 R10.50 R8.00 Lemon poppy R17.00 R15.00 R10.50 R8.00 Bran R17.00 R15.00 R10.50 R8.00 Carrot and nut R17.00 R15.00 R10.50 R8.00 Cappuccino R17.00 R15.00 R10.50 R8.00 Choc Chip R17.00 R15.00 R10.50 R8.00 Honey Muesli R17.00 R15.00 R10.50 R8.00 Banana R17.00 R15.00 R10.50 R8.00 Apple Cinnamon R17.00 R15.00 R10.50 R8.00 Decorated Muffins R18.50 R14.00 Individually sealed and labelled on request. Brownies Full Half Plain Brownies (baked without nuts) R15.00 R9.00 Pecan Brownies (baked with nuts) R17.00 R12.00 Brownies topped with nuts and drizzled with chocolate R20.00 R13.00 Brownie drizzled with chocolate R17.00 R12.00 Brownies topped with dark chocolate ganache R20.00 R12.00 Our traditional American style, dark chocolate fudge brownies are perfect as a dessert or as a snack on the go. MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
Cookies 70g 100g Choc Chip Cookies R10.00 R13.00 White Chocolate and macadamia cookies R10.00 R13.00 Double Choc chip (Dark) R10.00 R13.00 Oatmeal Crunchiest Full Half Crunchiest Squares R18.00 R9.00 Crunchiest Squares dipped in chocolate R20.00 R10.00 Our oatmeal crunchiest are filled with honey, cranberries and mixed seeds, perfect as an all day snack option. Gingerbread Men R12.00 Mixed Seed bars R18.00 Dried Fruit & cranberry bars R20.00 Butter Scones Jumbo (230g) R15.00 Medium (65g) R10.00 Biscuits Individual 2 per pack Bar one slice R5.50 R11.00 Millionaire shortbread squares R5.50 R11.00 Cinnamon pinwheels R5.50 R11.00 Date balls R5.50 R11.00 Double choc chip R5.50 R11.00 Choc chip R5.50 R11.00 Ginger R5.50 R11.00 Shortbread squares R5.50 R11.00 Shortbread fingers R5.50 R11.00 Oatmeal crunchier quarters R5.50 R11.00 Florentine triangles R5.50 R11.00 White chocolate & macadamia R5.50 R11.00 Oatmeal and cranberry Cookies R5.50 R11.00 Peanut butter R5.50 R11.00 Butter Biscuit - stars with drizzle R5.50 R11.00 MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
Biscuits Individual 2 per pack Butter Biscuit - flowers with sprinkle R5.50 R11.00 Butter Biscuit - hearts dipped in choc R5.50 R11.00 Lady fingers R5.50 R11.00 Biscotti - cranberry and almond R6.50 R13.00 Biscotti - orange and chocolate R6.50 R13.00 Biscotti - pecan and coconut R6.50 R13.00 Biscuit packs are sealed with raphe and can be labelled on request. Our biscuit range is perfect for high teas, shop front displays and platters. Themed sugar biscuits available on request, pricing varies in accordance to the design required. Quiche 12cm Butternut, feta cheese and red pepper R22.00 Spinach, sautéed onion and feta cheese R22.00 Roast vegetable, feta and sundried tomato R22.00 Sundried tomato, fresh basil and feta R22.00 Roast chicken, peppadew and parmesan cheese R22.00 Roast chicken and mushroom R22.00 Savoury mince, peppers, sweet corn and chilli R22.00 Ham, caramelised onion and cheese R22.00 Bacon and mushroom R22.00 Bacon and onion R22.00 Bacon, brie cheese and cranberry R22.00 Smoked salmon, cream cheese and dill R26.00 Tuna, red onion and sweet corn R24.00 Cake Pops Chocolate R16.00 Vanilla R16.00 Red velvet R17.00 We require a minimum order of 6 cake pops per flavour. Pricing quoted includes packaging and ribbon. We also create themed cake pops for any occasion, pricing varies in accordance to the design required. MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
Cup Cakes 50g Vanilla R15.66 Death by chocolate R17.82 Rainbow R21.60 Blue Velvet R17.82 Red Velvet R17.82 Black Velvet R17.82 Ferrero R25.92 Oreo R19.44 Carrot & Nut R17.82 Lemon & Poppy R19.44 Black Forest R17.82 Mocha R17.82 Bar one R17.82 Choc Nut Banana R19.44 Strawberry Swirl R19.44 Peppermint Choc R19.98 We require a minimum order of 6 cup cakes per flavour. Individual packaging available on request at an extra fee of R12,00 per cup cake (includes ribbon). We also create themed cup cakes for any occasion, pricing varies in accordance to the design required. Croissants Jumbo Medium Cocktail Plain R13.50 R12.00 R8.00 Chocolate R16.00 R14.00 R9.00 Cinnamon R13.50 R12.00 R8.00 Almond R18.00 R16.00 R10.00 Cheese R15.50 Ham & Cheese R16.50 Flavoured Jumbo croissants vary in weight from 150g to 170g - packed individually in clear cellophane bags. Flavoured medium croissants vary in weight from 115g to 130g - packed individually in clear cellophane bags. Flavoured cocktail croissants vary in weight from 40g to 48g - packed in 6's in clear cellophane bags. All croissants are made from handmade and contain 100% pure butter. MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
Danish Pastries Jumbo Twist - Cinnamon R14.00 Twist - Chocolate R15.00 Cinnamon Danish - round R15.00 Chelsea Buns R15.00 Choc au pain R18.00 Blueberry Turnover R16.00 Custard R16.00 Apple R16.00 Cheese squares R18.00 Coctail Danish Pastries Twist - Cinnamon R14.00 Twist - Chocolate R15.00 Cinnamon Danish - round R15.00 Chelsea Buns R15.00 Choc au pain R18.00 Blueberry Turnover R16.00 Custard R16.00 Apple R16.00 Cheese squares R18.00 Breads Weight Price Rye 50% oval loaf 1,2kg R35.00 Low GI seed loaf 1,2kg R35.00 Ciabatta loaf 1,2kg R35.00 Olive and rosemary ciabatta loaf 1,25kg R50.00 Sundried Tomato, feta and basil ciabatta 1.3kg R58.00 MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
Breads (Continued) Weight Price Honey and sesame Turkish loaf 1,25kg R40.00 French loaf 400g R22.00 Brown oval loaf large 1,2kg R32.00 White oval loaf large 1,2kg R32.00 All bread loaves are sold unsliced. Bread Rolls Weight Price Hamburger rolls 100g R5.50 Hot dog rolls 80g R5.50 Bagels 100g R5.50 Whole-wheat Bagels 120g R7.50 Portugese rolls 100g R5.50 Ciabatta rolls 230g R7.00 Whole-wheat seed rolls 120g R7.00 Honey and sesame Turkish rolls 235g R7.00 Foot long Rolls 120g R7.00 Minimum order of 24 units per roll- packed 6 per bag. Cocktail Rolls Weight Price Portugese rolls 30g R4.00 Hamburger rolls 30g R4.00 Hot dog rolls 30g R4.00 Health Bagels 35g R4.00 Bagels 30g R4.00 Health rolls round 35g R4.00 White rolls round - no seeds 30g R4.00 All pricing quoted is exclusive of VAT. All items are made to order to ensure you receive the freshest product possible, hence we require a minimum of 24hrs notice. Our products do not contain artificial stabilizers or preservatives, freezing items are possible but not recommended. Seasonal ingredients are subject to availability. The pricing quoted on this list is subject to change without notification as the cost of ingredients fluctuate. Storage requirements vary per product, kindly enquire should you require any assistance. Delivery is subject to the time, date and area required. Minimum orders for deliveries are required which vary per area. MARGOTT STRYDOM (EXECUTIVE CHEF) | MARGOTT@CHEFKNOWSBEST.CO.ZA | 079 222 3038 45 5TH STREET, WYNBERG, UNIT 41, WYNBERG WORKS WWW.CHEFKNOWSBEST.CO.ZA
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