Snack Heroes Cake Pop Maker - Instruction Booklet CC4000
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Snack Heroes™ Cake Pop Maker Instruction Booklet CC4000 Please read these instructions carefully and retain for future reference.
Contents
Sunbeam’s Safety Precautions 1
Features of your Snack Heroes™
Cake Pop Maker 2
Using your Snack Heroes Cake Pop Maker
™
4
Tips for Making Cake Pops 5
Handy Hints when Using your Snack Heroes ™
Cake Pop Maker 6
Care and Cleaning 6
Recipes7
Important instructions – retain for
future use.Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR THE SNACK
HEROES™ CAKE POP MAKER.
• This appliance is not a toy. • This appliance is not intended to be operated
• Operate the cake pop maker on a flat surface. by means of an external timer or separate
• Do not leave your cake pop maker unattended. remote control system.
• Do not place any part of this appliance in a • The temperature of surfaces may be high when
dishwasher. the appliance is operating.
Sunbeam is very safety conscious when • Never leave an appliance unattended while
designing and manufacturing consumer products, in use.
but it is essential that the product user also • Do not use an appliance for any purpose
exercise care when using an electrical appliance. other than its intended use.
Listed below are precautions which are essential • Do not place an appliance on or near a hot gas
for the safe use of an electrical appliance: flame, electric element or on a heated oven.
• Read carefully and save all the instructions • Do not place on top of any other appliance.
provided with an appliance. • Do not let the power cord of an appliance hang
• Always turn the power off at the power outlet over the edge of a table or bench top or touch
before you insert or remove a plug. Remove any hot surface.
by grasping the plug - do not pull on the cord. • Do not operate any electrical appliance with
• Turn the power off and remove the plug a damaged cord or after the appliance has
when the appliance is not in use and been damaged in any manner. If damage is
before cleaning. suspected, return the appliance to the nearest
• Do not use your appliance with an extension Sunbeam Appointed Service Centre
cord unless this cord has been checked for examination, repair or adjustment.
and tested by a qualified technician or • For additional protection, Sunbeam
service person. recommend the use of a residual current
• Always use your appliance from a power device (RCD) with a tripping current not
outlet of the voltage (A.C. only) marked exceeding 30mA in the electrical circuit
on the appliance. supplying power to your appliances.
• This appliance is not intended for use by • Do not immerse the appliance in water
persons (including children) with reduced or any other liquid unless recommended.
physical, sensory or mental capabilities, or • Appliances are not intended to be operated
lack of experience and knowledge, unless they by means of an external timer or separate
have been given supervision or instruction remote control system.
concerning use of the appliance by a person • This appliance is intended to be used in
responsible for their safety. household and similar applications such
• Children should be supervised to ensure that as: staff kitchen areas in shops, offices and
they do not play with the appliance. other working environments; farm houses; by
• The temperature of accessible surfaces may be clients in hotels, motels and other residential
high when the appliance is operating. type environments; bed and breakfast type
environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
1Features of your Snack Heroes™
Cake Pop Maker
Easy-lift handle
Designed for easy and safe use.
Non-stick coating
Non-stick plates for easy cleaning.
Cake pop holes
Create 6 delicious cake pops
at once.
2Power / Ready indicators
Indicates that the cake pop maker is on and
when correct cooking temperature has been
reached.
Cord storage
Neatly wraps the cord for safe and convenient
storage.
3Using your Snack Heroes™
Cake Pop Maker
1. Insert the 3 pin plug into a 230/240 5. Gently close the lid.
volt power outlet and turn the power on 6. Allow to cook for the time indicated in the
ensuring the cord is fully unwrapped from recipe or until a skewer inserted into the
around the base of the cake pop maker. cake pop comes out clean.
2. Allow the cake pop maker to pre-heat NOTE: As cake pops bake, steam may be
until the green ‘READY’ light turns on. emitted from the appliance which is
This indicates that the cooking plates normal.
have reached the correct temperature for 7. To remove the cake pops, always use a
cooking. plastic or wooden spatula. Never use a
3. Lightly spray the cooking plates with a sharp object or metal, as this will damage
cooking oil spray before use. the non-stick surface of the cooking plates.
4. Place 2 teaspoons of cake pop mixture into
each of the cake pop holes.
NOTE: Do not overfill cake pop holes as the
mixture will expand when baked to create an
even ball shape.
4Tips for Making Cake Pops
Cake pops are a great treat that can be • If decorating using a butter cream style
enjoyed by everyone. There are many icing, a warm flat knife will help give a
combinations of cake mix, icings and smoother finish to the icing.
decorations which are great for customising • A palette knife is a great tool for applying
your cake pops exactly how you like them. icing to cake pops. The wide flat edge
Here are some steps to help you achieve helps apply the icing evenly.
perfect cake pops every time. • To achieve a smooth finish when coating
• Make sure that you do not overfill the holes in chocolate or glace icing, dip the entire
in the cake pop maker as this will result in cake pop into the icing then slowly rotate
excess mixture forming around the centre the cake pop. The excess icing will fall
of the cake pops. from the cake pop leaving you with an even
• Once cooked, excess sponge around the coating.
middle of the cake pop can be carefully • Avoid tapping the cake pop to remove
removed by hand or with a small knife. excess icing. This may cause your cake pop
• Make sure that your cooked cake pops to fall from the stick.
have cooled completely before you start to • To achieve the best finish with chocolate
decorate them. icing, apply 2 coatings of icing letting the
• Before placing the cake pops onto sticks, chocolate set in-between.
dip the top of the stick in a little melted • The easiest decoration for a cake pop is to
chocolate before pushing into the cake coat it in small sprinkles. Pour sprinkles
pop. This will help secure the cake pop. onto a small plate or bowl then roll the
• Once cake pops have been placed onto iced cake pop lightly over the sprinkles
sticks, place into the fridge for 15-20 until completely covered.
minutes. This will help set the chocolate • Stand decorated cake pops into a tall glass
on the stick and make the cake pops more to allow your icing to set.
stable for decorating. • If you are not placing your cake pops onto
• Chilling your cake pops before icing sticks, place onto greaseproof or baking
with melted chocolate will also help the paper to set. This will make the cake pop
chocolate icing to set quicker. easy to remove once set.
5Handy Hints when using your
Snack Heroes™ Cake Pop Maker
• Cooking times may vary depending on the • Cooked cake pops can be placed onto
ingredients in the cake pop mixture. plastic lolly sticks or straws to serve.
• Always ensure that plates are greased • Cake pops can be frozen and thawed for
before cooking to make the removal of later use. Allow the cake pops to cool
cooked cake pops easy. completely then place into an airtight
• Do not open the cake pop maker before container and freeze.
the recommended cooking time as this can • Any leftover uncooked mixture can be used
affect the cooking result of the cake pops. to make cupcakes.
• Not all 6 holes need to be filled when
using the cake pop maker.
• Packet cake mixes are suitable to use in
the cake pop maker. Make the cake mix
as instructed on the packet mix, then add
2 teaspoons of mixture to each cake pop
hole. Cook for 5 minutes per batch.
Care and Cleaning
To clean your cake pop maker ensure that the WARNING: Do not immerse the cake pop
power has been switched off and the plug maker in water or any other liquid or use
removed from the power outlet. Allow the abrasive scouring pads, powders or cleaners.
product to cool down before cleaning. Before next use; lightly grease the cooking
Wipe the outside of your cake pop maker with plates for easy removal of cake pops.
a slightly dampened cloth and wipe dry.
The cooking plates in the cake pop maker
are coated with a non-stick cooking surface,
therefore little cleaning is required. Simply
wipe cooking plates over with a damp cloth.
6Cake Pop Recipes
Vanilla Cake Pops Easy Chocolate Cake Pops
Makes approx. 30 Makes approx. 30
¾ cup self-raising flour 100g butter, softened
¼ cup plain flour ½ cup caster sugar
½ cup caster sugar 1 egg
75g butter, room temperature 1 cup self raising flour
1/3 cup milk 1/3 cup cocoa powder
1 egg ¼ cup milk
1 teaspoon vanilla essence 1. Using an electric mixer, cream butter and
1. Place all ingredients in a large bowl. Beat sugar until light and fluffy. Add egg and
using an electric mixer mix for 1-2 minutes milk, mixing until well combined. Sift flour
or until well combined. and cocoa into the butter mixture and stir
until just combined.
2. Preheat cake pop maker. Lightly grease and
spoon 2 teaspoons of batter into each hole. 2. Preheat cake pop maker. Lightly grease and
Close lid and cook for 4 minutes. Place on spoon 2 teaspoons of batter into each hole.
wire rack to cool. Close lid and cook for 5 minutes. Place on
wire rack to cool.
Variations to this recipe:
Variations to this recipe:
Marbled Cake Pops: Split the cake batter
in half. Add ½ cup of cocoa to one half of Triple Chocolate Cake Pops: Add ¼ cup
the cake batter. Preheat cake pop maker white chocolate chips and ¼ cup milk
and place 1 teaspoon of each batter into chocolate chips to the finished cake batter,
each indent and swirl batters together stir to combine.
using a toothpick. Close lid and cook for 4 Chocolate Mint Cake Pops: Add ½ teaspoon
minutes. peppermint essence to the finished cake
Colourful Cake Pops: Place ½ teaspoon batter, stir to combine.
of your favourite food colouring into the
mixture.
Coffee Cake Pops: Combine 1 tablespoon
of boiling water with 2 teaspoons instant
coffee, allow to cool. Add to the mixture
then stir to combine.
Orange Poppy Seed Cake Pops: Add 1
tablespoon of orange zest and 1 tablespoon
poppy seeds to the mixture. Stir to
combine.
Coconut Lime Cake Pops: Add ½ cup
desiccated coconut and 2 teaspoons lime
zest to the batter. Stir well to combine.
7Recipes continued
Brownie Cake Pops Carrot Cake Pops
Makes approx. 20 Makes approx. 30
100g dark chocolate, chopped 1½ cups grated carrot
125g butter, chopped ½ cup self-raising flour
¾ cup brown sugar ¼ cup plain flour
2 eggs ½ teaspoon bicarbonate soda
¼ cup cocoa ¼ teaspoon ground cinnamon
2⁄3 cup plain flour ¼ cup brown sugar
¼ teaspoon baking powder 1/3 cup vegetable oil
1. In a small saucepan melt butter and 1/3 cup golden syrup
chocolate over a low heat, stirring 1 egg
constantly until smooth. Remove from
½ teaspoon vanilla essence
heat.
1. Place carrots, flours, bicarbonate soda and
2. Whisking, add sugar and eggs to the
cinnamon in a large bowl.
chocolate mixture. Add remaining
ingredients whisking until smooth. 2. Combine remaining ingredients in a bowl
and pour into the dry ingredients. Stir until
3. Preheat cake pop maker. Lightly grease and
just combined.
spoon 2 teaspoons of batter into each hole.
Close lid and cook for 7 minutes. Place on 3. Preheat cake pop maker. Lightly grease and
wire rack to cool. Repeat with remaining spoon 2 teaspoons of batter into each hole.
mixture. Close lid and cook for 5 minutes. Place on
wire rack to cool.
TIP: Remove brownie cake pops from
the cake pop maker 1 minute early for
delicious molten brownie balls.
Variations to this recipe:
Chocolate Peanut Butter Cake Pops: Add
100g of peanut butter when melting the
butter and chocolate.
8Recipes continued
Christmas Cake Pops Cake Pop Icings and Coatings
Makes approx. 30
Glace Icing
100g butter, chopped Makes 1½ cups
½ cup pitted dates, seeded, chopped 1½ cups icing sugar
½ cup dried fruit mix 2 tablespoons lemon juice
¼ cup pitted prunes, chopped 10g butter, melted
¼ cup glace cherries 1. Combine icing sugar, lemon juice and
¼ cup dried cranberries butter in a small bowl. Stir until smooth.
1 tablespoon citrus marmalade
1 tablespoon golden syrup Cream Cheese Icing
2 teaspoons brandy Makes 1½ cups
1/3 cup brown sugar 250g cream cheese, softened
½ teaspoon bicarbonate soda ¼ cup icing sugar
1 egg, lightly beaten 1 teaspoon lemon juice
½ cup self-raising flour 1. Using an electric mix beat cream cheese
1 teaspoon mixed spice until light and fluffy. Gradually add icing
sugar until smooth. Add lemon, stirring
1. Place butter, fruit mix, dates, prunes,
well.
cherries, cranberries, brandy, marmalade,
golden syrup and sugar in a saucepan over
medium heat. Cook, stirring, until sugar Chocolate Ganache
had dissolved. Makes 2½ cups
2. Stir through bicarbonate soda, set aside to 300g dark chocolate
cool. ½ cup cream
3. Add remaining ingredients to the cooled 1. Combine chocolate and cream in a
mixture. Stir until combined. heatproof bowl over a pan of simmering
4. Preheat cake pop maker. Lightly grease and water. Stir until smooth, remove bowl and
spoon 2 teaspoons of batter into each hole. set aside.
Close lid and cook for 6 minutes. Place on TIP: Ganache can be refrigerated and
wire rack to cool. reheated to use again.
9Recipes continued
Butter Cream Icing Cake Pop Topping Ideas
Makes 2½ cups
• Crushed biscuits
125g butter, softened • Grated chocolate
1½ cups icing sugar • Cocoa
1 tablespoon milk • 100’s and 1000’s
1. Using electric mixer beat butter until • Sprinkles
pale. Still mixing, gradually add icing
• Edible sequins/ confetti
sugar and milk until combined.
• Fondant
TIP: Divide this mixture into portions and
colour each portion differently using food • Edible glitter
colouring. • Sweets
• Coloured Sprinkles
Coloured Chocolate Icing • Shredded coconut
Makes 1 cup
• Chopped nuts
180g white chocolate, melted • Melted chocolate
Oil based food colouring
1. Dip a toothpick into the food colouring
and dip into chocolate. Keep doing this
until the desired colour into achieved.
TIP: Divide this mixture into portion and
colour each portion differently.
10Notes
Notes
12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with In Australia you are entitled to a
your appliance, please phone our customer replacement or refund for a major failure and
service line for advice on 1300 881 861 in for compensation for any other reasonably
Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also
Alternatively, you can send a written claim entitled to have the goods repaired or
to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable
On receipt of your claim, Sunbeam will quality and the failure does not amount to
seek to resolve your difficulties or, if the a major failure.
appliance is defective, advise you on how
Should your appliance require repair or
to obtain a replacement or refund.
service after the guarantee period, contact
Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre.
Guarantee naturally does not cover misuse
For a complete list of Sunbeam’s authorised
or negligent handling and normal wear and
service centres visit our website or call:
tear.
Similarly your 12 Month Replacement Australia
Guarantee does not cover freight or any other www.sunbeam.com.au
costs incurred in making a claim. Please 1300 881 861
retain your receipt as proof of purchase.
Units 5 & 6, 13 Lord Street
The benefits given to you by this guarantee Botany NSW 2019 Australia
are in addition to your other rights and
remedies under any laws which relate to the New Zealand
appliance. www.sunbeam.co.nz
Our goods come with guarantees that cannot 0800 786 232
be excluded under the Australian Consumer 26 Vestey Drive, Mt Wellington
Law and under the New Zealand Consumer Auckland, New Zealand
Guarantees Act.Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
is a registered trademark.
‘Snack Heroes’ is a trademark of Sunbeam Corporation.
Designed and engineered in Australia.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2012.
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd. 08/12You can also read
