BIG BASH LEAGUE 2019-2020 - CORPORATE SUITE HOSPITALITY - BRISBANE HEAT METRICON STADIUM
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BIG BASH LEAGUE 2019–2020
BRISBANE HEAT
METRICON STADIUM
CORPORATE SUITE HOSPITALITY
BIG BASH LEAGUE 2019–2020
BRISBANE HEAT
METRICON STADIUM
CONTENTS
General Hospitality Information Page 3
Corporate Suite Menus Pages 4–8
Corporate Suite Beverage Menu Pages 9–10
PAYMENT INFORMATION
Section A - Contact Details Page 12
Section B - Authorised Personnel Page 12
Section C - Corporate Catering Agreement Page 12
Section D - Payment Options Page 13
Option 1 - Credit Card
Option 2 - Direct Debit
Section E - Corporate Hospitality Agreement Terms & Conditions Page 14
Corporate Suite Order Form Page 15
2
GENERAL HOSPITALITY INFORMATION
WELCOME To ensure accuracy in processing your order, we request that all orders are
O’Brien Group Australia warmly welcomes you to the Brisbane Heat Big Bash completed on the order form provided and returned to our office via email by the
League 2019–2020 Season. We are proud to showcase Queensland’s finest specified due date.
seasonal produce and local ingredients by creating delicious modern Australian
dishes. Our team look forward to providing you with our customary high level of
service and hospitality, ensuring you and your guests can sit back and enjoy the
CATERING ON THE DAY
experience at its finest. We strongly encourage you to pre-order all of your food requirements prior to
the event date. Note there is limited catering available to be ordered on the day -
Our Corporate Team are available to answer any queries you may have, to assist please refer to the menu in your suite for further details.
you with your order or to make any special arrangements you may require. Please
don’t hesitate to contact us via phone or email. Additional orders on the day will require authorisation and a signed docket by the
host or company representative.
Every effort will be made to achieve your preferred meal service time. Pre-ordered
O’BRIEN GROUP AUSTRALIA CONTACT DETAILS
catering is given priority over orders placed on event day.
Metricon Stadium Corporate Hospitality Orders
Phone 07 5554 9200
SPECIAL DIETARY REQUIREMENTS
Email metriconstadiumorders@obga.com.au O’Brien Group Australia has designed an extensive range of menu options. Please
advise if you require special meals for guests with dietary requirements. We can
provide meals to cater for these guests if advised at least two days prior to the
BIG BASH LEAGUE 2019–2020
event. A surcharge may apply for some dietary requirements.
EVENT DATE GATES START ORDER FORM
OPEN TIME DUE BY 12PM CORPORATE SUITE TIMINGS
Brisbane Heat v Friday, 20 4.00pm 6.10pm Tuesday, 10 Your corporate suite will be available to access from the gate opening time. Your
corporate suite must be vacated one (1) hour after the conclusion of the event/
Melbourne Stars December 2019 December 2019
game. Beverage service will conclude thirty (30) minutes after the conclusion of
the event/game.
Brisbane Heat v Wednesday, 1 4.00pm 6.10pm Tuesday, 24
Perth Scorchers January 2020 December 2019
HOST ON THE DAY / AUTHORISED PERSONNEL
Your nominated host or authorised person will be required to sign dockets for all
food and beverages ordered during the event day. Please advise if there are any
ORDER PLACEMENT special restrictions for ordering.
All orders are to be placed by the due date (refer to table). A completed payment
All pre-ordered food and beverage will not require an authorised host signature or
form must accompany any food and beverage pre-order.
verification.
Any changes to guest numbers, food items ordered or dietary requirements
must be notified in writing at least two (2) business days prior to the event. These
changes can be sent to metriconstadiumorders@obga.com.au.
3
CORPORATE SUITE MENUS
BBQ DINING
ON ARRIVAL • Roasted chat potatoes with rosemary & sea
salt (GF/VGN)
TAPAS SHARE PLATTER
Served with freshly baked bread rolls
• Smoked salmon with baby capers & crème
fraiche (GF)
SALAD SELECTION
• Marinated roasted red peppers, Kalamata
• Heirloom tomato & soft herb salad with fried
olives & char-grilled eggplant (GF/V)
chickpeas & capers (GF/VGN)
• Balsamic heirloom tomatoes & micro
• Traditional coleslaw (GF/DF/V)
basil (GF/VGN)
Served with Artisan breads INNINGS BREAK
• Streets mini Magnum ice creams
FROM THE GRILL
• Selection of Australian cheeses with quince
• Grilled lamb cutlets with baby spinach &
paste, dried fruit & lavosh (V)
minted yogurt (GF)
• Pan seared eye fillet of beef with caramelised
onions & red wine jus (GF/DF) $93.50 PER PERSON
(must be ordered for all guests)
• Sourdough & herb crusted chicken breast
with barbeque corn, piquillo salsa & garlic aioli
SEAFOOD UPGRADE
• Atlantic smoked salmon with dill & chive crème fraiche (GF)
• Ocean king prawns with fresh lemon wedges (GF/DF)
$113.50 PER PERSON
(must be ordered for all guests)
V – vegetarian VGN – vegan GF – gluten free DF – dairy free BBL 2019 –2020 5
GRAZING PACKAGE ON ARRIVAL CANAPES • Rare roasted beef with micro Asian salad & Nam Jim dressing • Peking duck pancake • Wood mushroom & parmesan arancini with garlic aioli (V) • Sourdough & herb crusted chicken skewers with barbeque corn, piquillo salsa & aioli GRAZING BOWLS • Southern spiced chicken, chipotle aioli & texas slaw • Braised beef cheek, celeriac puree, Savoy cabbage, gremolata & red wine jus (GF) • Herb crumbed reef fish with citrus aioli & hand cut fries INNINGS BREAK • Streets mini Magnum ice creams • Selection of Australian cheeses with quince paste, dried fruit & lavosh (V) $101.00 PER PERSON V – vegetarian VGN – vegan GF – gluten free DF – dairy free BBL 2019 –2020 6
SNACK PACKAGE ON ARRIVAL TAPAS SHARE PLATTER • Smoked salmon with baby capers & crème fraiche (GF) • Marinated roasted red peppers, Kalamata olives & char-grilled eggplant (GF/V) • Balsamic heirloom tomatoes & micro basil (GF/V) Served with artisan breads SHARE PLATTERS • Queensland Black Angus slider with caramelised onion, cos lettuce, tomato & cheese • Buttermilk fried chicken wings • Gourmet mini pies with tomato dipping sauce • Beer battered fries with rosemary sea salt & sweet chilli aioli INNINGS BREAK • Streets mini Magnum ice creams • Selection of Australian cheeses with quince paste, dried fruit & lavosh (V) $72.50 PER PERSON V – vegetarian VGN – vegan GF – gluten free DF – dairy free BBL 2019 –2020 7
ADDITIONAL MENU ITEMS V – vegetarian VGN – vegan GF – gluten free DF – dairy free
Choose from the following menu items to complement your dining experience:
PLATTERS TO SHARE
Fresh Ocean King Prawns (GF) $145.00 PER PLATTER
Japanese Nori & Assorted Sushi $120.00 PER PLATTER
Gourmet Mini Sliders with caramelised onion, 12 SLIDERS $102.50 PER PLATTER
cos lettuce, tomato & cheese 18 SLIDERS $152.50 PER PLATTER
Mini Gourmet Pies $85.00 PER PLATTER
Mini Gourmet Sausage Rolls $85.00 PER PLATTER
Cheese Selection (V) $88.75 PER PLATTER
JUST FOR ONE
Gourmet Fish & Chips with tartare & fresh lemon $22.00 PER PERSON
Lime & Black Pepper Calamari with citrus aioli (GF) $22.00 PER PERSON
Traditional Battered Wedges with chive crème fraiche (V) $12.00 PER PERSON
Streets Mini Magnum Vanilla Ice Cream $5.00 EACH
Grinders Espresso Coffee $4.50 EACH
BBL 2019 –2020 8
CORPORATE SUITE BEVERAGE MENU
O’Brien Group Australia, together with official suppliers and sponsors, are pleased to offer a
premium selection of beverages to our Corporate Clients. Your corporate suite will be stocked with
the following products as a starter pack:
Qty Premium Beers
10 James Squire 150 Lashes Pale Ale
10 Furphy Refreshing Ale
6 Iron Jack Crisp Lager
4 XXXX Gold
Wine Selection
1 Ta_Ku Sauvignon Blanc Pink
1 Tatachilla Shiraz Cabernet
1 Tatachilla Sparkling NV
Non- Alcoholic
8 Assorted Soft Drinks
8 Mt Franklin Spring Water
You will only be charged for those beverages consumed in accordance with the beverage price list
on Page 10.
Additional beverages are available on the day as required and will be charged on consumption.
BBL 2019 –2020 9CORPORATE SUITE BEVERAGE MENU
BEER & CIDER SPARKLING WINE
Heineken $10.60 Tatachilla Sparkling NV $44.40
James Squire 150 Lashes Pale Ale $10.60 Grant Burge Petite Bubbles $66.50
Furphy Refreshing Ale $10.60 Mumm Cordon Rouge NV Champagne $128.00
Iron Jack Crisp Lager $8.90
WHITE WINE
XXXX Gold $8.55
Tatachilla Sauvignon Blanc $44.00
Hahn Premium Light $8.35
Ta_Ku Sauvignon Blanc Pink $61.00
5 Seeds Crisp Apple Cider $10.40
Mud House Sub Regional Pinot Gris $63.00
BOTTLED SPIRITS (700ML) Houghton Crofters Chardonnay $77.00
Bundaberg Rum $109.50
RED WINE
Jim Beam Bourbon $109.50
Tatachilla Shiraz Cabernet $44.00
Johnnie Walker Red Label $109.50
Hardy’s Geology Cabernet Sauvignon $63.00
Gordon’s Gin $109.50
Mud House Sub Regional Pinot Noir $66.00
Smirnoff Vodka $109.50
Hardy’s Char No 3 Shiraz $90.00
Canadian Club $109.50
NON ALCOHOLIC
Coca Cola Soft Drinks $4.95
Mt Franklin Spring Water $5.40
Fresh Orange Juice $5.95
BBL 2019 –2020 10CORPORATE HOSPITALITY PAYMENT INFORMATION
CORPORATE HOSPITALITY PAYMENT INFORMATION
SECTION A – CONTACT DETAILS
Event: Corporate Facility Number:
Company / Organisation Name: Telephone Number:
Contact Person: Mobile Number:
Position: Email Address:
Postal Address: Accounts Payable Contact:
Accounts Payable Phone:
SECTION B – AUTHORISED PERSONNEL SECTION C – CORPORATE CATERING AGREEMENT
Only the following persons are authorised to order food & beverages from your 1. I / We accept all charges from O’Brien Group Australia Pty Ltd for all food
Corporate Facility. We understand that persons ordering food & beverages will be and beverages ordered.
asked to identify themselves. 2. I / We acknowledge and agree with the Terms and Conditions contained
Name in this document and will comply with all conditions on acceptance of
Signature
this application.
Signature
Date
12CORPORATE HOSPITALITY PAYMENT INFORMATION
SECTION D – PAYMENT OPTIONS – PLEASE INDICATE YOUR PREFERENCE OPTION 2 – DIRECT DEBIT AUTHORITY FORM
□ Option 1 – Credit Card □ Option 2 – Direct Debit A compulsory credit card authority is required to secure your catering order(s).
It will be held as security only, unless nominated as your preferred payment
method – please complete card details under Option 1.
OPTION 1 – CREDIT CARD Corporate Facility Number:
Corporate Facility Number: Company / Organisation Name:
Credit card must be provided as security for all payment options. All credit card Customer Authority
payments will incur a surcharge.
□ Visa 1.6% □ Mastercard 1.25% □ Amex 2.5% □ Diners 2.5% Name:
Address:
□□□□□□□□□□□□□□□□ □□□□
Card Number: Expiry Date:
Customer Bank Details
I confirm and declare that there are sufficient funds available on my credit card
account to meet my obligations to O’Brien Group Australia and am aware a $100 Financial Institution:
dishonour fee will apply if sufficient funds are not available.
Account Name:
Cardholder’s Name:
□□□□□□ □□□□□□□□□□
BSB:
Account Number:
Signature: Date:
Name of Debit User: O’Brien Group Australia Pty Ltd ABN: 29 051 538 197
APCA User ID Number: 521837
I / We authorise you to arrange funds to be debited from my / our account at the
financial institution identified above & as prescribed below through the Bulk
Electronic Clearing System (BECS). The payment is for “Corporate Catering at
Metricon Stadium”.
I / We request that you debit my / our account in accordance with our Agreement.
This authorisation is in accordance with the attached Terms & Conditions.
Signature: Date:
13TERMS & CONDITIONS Section E - Corporate Hospitality Agreement
GST INVOICES
All food and beverage prices quoted in this package are GST inclusive and are The nominated method of payment will be processed for event day expenditure.
subject to change without notification. Following this a tax invoice will be sent to the email address provided.
Please note, if you are a suite holder, a credit card is the only payment method
RESPONSIBLE SERVICE OF ALCOHOL accepted. O’Brien Group Australia does not accept cash payments in any
O’Brien Group Australia staff are accredited and actively practice Responsible corporate suite throughout the Stadium.
Service of Alcohol in all corporate suites. Effective management will ensure
A surcharge will apply to payment by credit cards – Visa (1.6%) MasterCard (1.25%),
compliance with the Responsible Service of Alcohol Legislation and assist in the
American Express (2.5%) or Diners (2.5%).
safety and enjoyment of your guests. With your support we can avoid the situation
where we may be forced to withdraw alcohol service from your corporate suite.
No alcohol is to be served in a corporate suite without the accompaniment of SUSPENSION OF SERVICE
food. O’Brien Group Australia reserves the right to suspend catering services should an
account not be settled within the agreed payment terms.
The suite holder must ensure the responsible behaviour of its guests and
compliance at all times with the Stadium guidelines for use of corporate suites.
INVOICE ENQUIRIES
Under Queensland State Liquor Licensing Laws, no alcohol may be removed from
Any account enquiries should be directed to our Office on 07 5554 9200 or email
your corporate suite.
to metriconstadiumorders@obga.com.au. Please note that any enquiries must be
addressed within thirty (30) days of the invoice date.
NO EXTERNAL FOOD & BEVERAGE
In accordance with Stadium policy, no food or beverages are permitted to be
UNFAVOURABLE WEATHER / EVENT CONDITIONS
brought into any corporate suite, including food or beverages purchased at any of
If the event/game commences on the day, catering will proceed as ordered and
the Stadium’s public catering outlets. To avoid embarrassment please adhere to
be charged accordingly. If the event/game does not commence due to rain, any
this policy.
cancelled catering on the day will be charged 50% of the total amount of food
ordered.
CANCELLATION
Events are subject to being scheduled by the hirer. O’Brien Group Australia cannot
Please note there will be no refunds issued for cancellations within two (2) full
guarantee that the event or date of the event will not change, be postponed or
business days prior to the scheduled match.
cancelled. If the event is cancelled, the liability of O’Brien Group Australia is limited.
LATE ORDER / ADMINISTRATION FEE
PERSONAL STEWARD
Please ensure your catering order is received by the specified due date to avoid a
In complying with the Responsible Service of Alcohol guidelines, all corporate
$50.00 administration fee. Late orders will be offered a limited menu and will be
suites will be assigned a personal steward for the duration of the event. There will
subject to availability. Orders will only be accepted via the order form provided.
be a personal steward charge of $250. On public holidays, the steward charge will
be $350.
DISHONOUR FEE
Should a credit card or direct debit transaction be dishonoured when processed,
you may incur a $100.00 dishonour fee.
14BBL CORPORATE SUITE ORDER FORM
DESCRIPTION PRICE UNITS NO. PREFERRED DINING TIME
Event Name: DINING MENUS
Corporate Facility Number: BBQ Dining $93.50 Person(s)
Company / Organisation Name: BBQ Dining + Seafood Upgrade $113.50 Person(s)
Grazing Package $101.00 Person(s)
Host Name: Snack Package $72.50 Person(s)
Arrival Time: Number of Guests: ADDITIONAL MENU ITEMS
Fresh ocean king prawns $145.00 Platter(s)
Please advise of any dietary requirements you or your
guests may have: Japanese nori & assorted sushi $120.00 Platter(s)
Gourmet mini sliders (12 per platter) $102.50 Platter(s)
Gourmet mini sliders (18 per platter) $152.50 Platter(s)
Mini gourmet pies $85.00 Platter(s)
Name: Mini gourmet sausage rolls $85.00 Platter(s)
Signature: Cheese selection $88.75 Platter(s)
Contact Number: Gourmet fish & chips $22.00 Person(s)
Lime & black pepper calamari $22.00 Person(s)
Traditional battered wedges $12.00 Person(s)
Streets mini Magnum vanilla ice cream $5.00 Each
** Every effort will be made to achieve your preferred dining
time, however, please allow a delivery window of fifteen minutes Grinders espresso coffee $4.50 Each
either side of the nominated time.
Please email this completed form to
our Corporate Catering Department:
metriconstadiumorders@obga.com.au
15FORM CHECKLIST
Please ensure the forms from the list below are completed in full and accompany your order form.
Please return via email to metriconstadiumorders@obga.com.au by 12.00pm on the due date
listed on Page 3.
1. Section A — Contact Details Page 12
2. Section B — Authorised Personnel Page 12
3. Section C — Corporate Catering Agreement Page 12
4. Section D — Payment Options Page 13
Option 1 — Credit Card
or
Option 2 — Direct Debit
5. Corporate Suite Order Form Page 15
BBL 2019 –2020 16You can also read
