BESPOKE STAY & DINE Stones of the Yarra Valley - Meletos
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BESPOKE STAY & DINE Stones of the Yarra Valley
BESPOKE STAY & DINE PACKAGE
Join in the fun with one of our top chefs and experience a live
cooking demonstration using locally sourced produce!
Learn how our chefs prepare and cook beautiful dishes as they
allow you behind-the-scenes access into our kitchens and share
their secrets, knowledge and expertise. Whether you’re ready to
roll your sleeves up and get dirty or happy to sit back and soak it
all in with a glass of wine, this cooking class is set within the
stunning surrounds of The Warehouse at Meletos and is sure to
leave you inspired for some home-cooking!
When it comes to adventures, our producer outings are sure to
inspire your inner farmer! From truffle hunts with Adrian Utter to
foraging tours with Doris Pozzi, excursions to the renowned Yarra
Valley farms of Ken Lang and Tom Abbottsmith Youl – these
exclusive experiences will immerse you in the world of farm-to-
plate, all the while providing fun, engaging and educational
memories!
Our experience packages run from Monday through to Thursday
and can accommodate up to 10 guests per booking.
PRICE
$695 per person
or
$545 per person with shared accommodation
PACKAGE ITINERARY: DAY ONE Arrive at Meletos for check in at 2pm Bus to Four Pillars for tasting followed by a visit and wine flight at No.7 Healesville Return to Meletos Aperitivo in The Providore at 6pm Dinner at Meletos Accommodation on single basis at The Farmhouse at Meletos DAY TWO OPTION ONE OPTION TWO TRUFFLE HUNT LOCAL PRODUCERS (available June to August) Breakfast from 7.30am. Breakfast from 7.30am. Check out at 9am Check out at 9am Bus to Utters Truffle Farm in Buxton Bus to one of our local producers Forage for truffles Visit to Sophie's cheese shop in Healesville Return to Meletos for cooking Return to Meletos for cooking demonstration and guest participation demonstration and guest participation Enjoy lunch in the Warehouse Enjoy lunch in The Warehouse
OPTION ONE
TRUFFLE HUNT
at Utter's Truffle Farm
If you take the mountain pass through the Black Spur to the small town of Buxton you
will find local winemaker and truffle farmer Adrian Utter. Located on a stunning property
overlooking the Cathedral Ranges, it is here that you will explore the oak tree lined
orchards, vineyards and paddocks in search of the elusive Black Truffle! With the help of
truffle expert Lily the English Springer Spaniel and her apprentice Clara, you will love
every second of digging, scratching and sniffing for the black gold!
With your pockets full of truffles you will return to Meletos to share a cooking
demonstration with one of our skilled chefs and work closely to create a delicious lunch
to be enjoyed in The Warehouse at Meletos!
OPTION TWO
LOCAL PRODUCERS
From the shadow of the Cathedral Ranges to the rolling hills of Chum Creek and every valley and
mountain in between, meet the farming heroes behind some of the incredible produce we use
throughout the Stones precinct.
As with all things farming, the seasons play a large role in every element. So weather dependant,
we will select an appropriate producer to visit in the weeks before your booking: but trust us,
these exclusive tours will leave you inspired and immerse in the world of farm-to-plate!
From Tom’s Paddock to Timbarra Farm, Yarra Valley Game Meats to Buxton Truffles – you’re
guaranteed to leave each location with tales to tell!
Load up your baskets with produce before hitting the road back to Meletos for a fun and
engaging cooking demonstration with one of our skilled chefs!
THE FARMHOUSE
at Meletos
Located at our sister property
Meletos, The Farmhouse provides the
perfect place for guests to stay in a
stunning accommodation option
within walking distance to the event.
With exquisite attention to detail, each
STAY boutique room in The Farmhouse all
have adjoining ensuites in one
remarkable two-storey Tuscan-
inspired building. Each room is
uniquely styled, with all guest suites
featuring a queen size bed with
ensuite and inclusive of a regional
breakfast served in Meletos cafe.
DINING EXPERIENCE
Meletos Café
Located next door to The
Farmhouse, our beautiful
restaurant is where you will enjoy
a three course a la carte dinner
on day one of your Yarra valley
experience.
DINE
With floor-to-ceiling windows and
sensational views across the Great
Dividing Range, Meletos
showcases an incredible menu
with a focus on great quality local
ingredients.
The next morning sit back at relax
with breakfast at the cafe before
your hunt for truffles in Buxton or
visit to Timbarra Farm.
BOOKING PAYMENT
Available Monday to Thursday. For available
dates please contact our team. All prices are inclusive of GST and valid
until 31/12/2021.
Your package and final guest numbers
GROUP CAPACITY must be confirmed and paid in full no
Maximum of 10 participants - perfect for later than 14 days prior to the event date.
corporate or groups of friends or come on No refunds, monetary or otherwise, will
your own and make new friends. be made for any guest reductions after
this date. Additional guests can be added
at a later date and will be charged
PRICE accordingly via credit card.
$695 per person
or
$545 per person with shared accommodation
FOOD& BEVERAGE
All food and beverages are
supplied by Meletos and no BYO
is permitted.
MINIMUM NUMBERS
Minimum group of 6 required to
confirm a booking.
CONTACT BESPOKE STAY & DINE at Stones of the Yarra Valley For further information or to arrange a time to meet with our team for a unique experience, please contact: stay@meletos.com +61 (03) 8727 3030 12 ST HUBERTS ROAD, COLDSTREAM VIC 3770
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