Benvenuti! - 1607 N. 22nd St., Tampa, FL 33605 (813) 248-1925 CasaSantoStefano.com - Casa Santo Stefano
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Benvenuti! C E NA 1607 N. 22 nd St., Tampa, FL 33605 • (813) 248-1925 CasaSantoStefano.com CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 1 6/23/21 12:11 PM
THE SICILIAN WAVE 1890—1920 Beset and impoverished by taxes, work and an immigrant network that political upheaval and economic strife included social clubs and culture. in their homeland, 1 million Sicilians And while originally they may have traveled from their villages – some via planned to make money to take back to donkey cart to Palermo or other ports – Sicily, many did not return. They bought heading for the United States. property and started their own businesses, Virtually none had been outside the creating a “Little Italy” in Ybor City. country. Many had less than $10 in their Sicily sometimes seemed very far away. pockets. Most didn’t speak English. “The minute I saw the Statue of Liberty, In an amazing leap of faith, they headed I left everything behind,” said Nina to an unknown land. Tagliarini Ferlita. “It was like stepping Some landed in New Orleans. Others on a piece of ice and by the time you’re near Orlando. They worked in sugar on the other side, it’s melted.” fields and on railroad lines. Please take a moment to remember But many ultimately were drawn to Tampa, those Sicilians who came searching for specifically Ybor City with its year-round America and instead helped create it. Official Seal Of Official Seal Of Santo Stefano Quisquina Alessandria Della Rocca *Research assistance thanks: “The Immigrant World of Ybor City,” by Gary R. Mormino and George E. Pozzetta CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 2 6/23/21 12:11 PM
ALLA FAMIGLIA! To us, family is everything. So Casa Santo Stefano is a salute to family. It’s a new venture for the Gonzmarts, fourth and fifth generation family owners of the Columbia Restaurant. Much of what we serve here – from the wines in your glass to the cheese on your plate and even the extra-virgin olive oil and the salt on your food – we import directly from family businesses in Sicily. Those hand-painted, colorful backsplashes, tabletops and countertops we ordered in person from a family in Caltagirone, Sicily. The vintage pictures artfully scattered around the restaurant represent many of the founding Sicilian families in Tampa, generously shared with us by their proud descendants. Enjoy your meal with us today. CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 3 6/23/21 12:11 PM
ANTIPASTI DELLA CASA SCACCIATA SICILIANA Santo Stefano’s Sfinciune bread, tomato sauce, garlic, onion, Pecorino Romano and caciocavallo cheese. 6 AUNT LILY’S CAPONATA (V) Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread. 8 A NTIPASTI SALUMI E FORMAGGI Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread. 18 SALSICCIA GRIGLIA PARDO Grilled Pardo Family Italian sausage with lemon. 10 A RANCINI Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce. 10 C ALAMARI FRITTI Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce. 16 M EATBALLS DELLA NANA Blend of pork, beef, veal meatballs gently braised in house tomato sauce, Grana Padano and basil. 9 P OLPO ALLA GRIGLIA Grilled Mediterranean octopus. Served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette . 18 LELE’S STUFFED ARTICHOKE (Order as an entrée, or as an appetizer to serve 2-4) Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes. 25 “It’s like walking into a Sicilian Nana’s kitchen, taking a deep breath and knowing that you are home.” – Marilyn Favata Messina (V) =VEGETARIAN CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 4 6/23/21 12:11 PM
INSALATE VALENTI’S BURRATA (V) Burrata cheese, heirloom tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette. 14 INSALATA D’ARANCE (V) Blood oranges, fennel, arugula, Sicilian imported olives and lemon vinaigrette. 12 I NSALATA DI CESARE Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip. 12 Side Salad 6 S SS (SIMPLE SIDE SALAD) Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette. 6 CONTORNI SIDES CAPONATA DI MELANZANE (V) Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Sicilian spices. 8 R APANI (V) Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic and muddica. 8 P EPERONATA (V) Braised and roasted red peppers, white wine, garlic and onions. 8 V ERDURA ALLA GRIGLIA (V) Zucchini, fennel, onion with side of salsa verde. 8 M ACCHERONI AL POMODORO (V) Sicilian casarecce maccheroni with signature tomato sauce, grated Pecorino Romano. 7 PATATE FRITTE (V) Seasoned fried potato wedges with pecorino. 6 “The flavors, sights and smells are a poignant trip that resurrects our friends and ancestors in heart-warming proof that they never left us at all, but are waiting right across the veil to welcome us home when our time is done.” – Fred Tomasello Jr. CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 5 6/23/21 12:11 PM
MACCHERONI We could have just called it pasta, but where’s the fun in that? CASARECCE BOLOGNESE Bolognese blend of pork, beef and veal, plum tomatoes, garlic, celery and carrots, with tomato sauce, Grana Padano cheese . 18 S PAGHETTI NANA MARIA Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano cheese . 22 PAGHETTI CON POLPETTE S “Spaghetti with meatballs” blend of beef, pork and veal, gently braised in rich succo, with Pecorino Romano cheese . 18 LASAGNA Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce . 18 ZAPPONE’S LINGUINE CON VONGOLE Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil . 24 L INGUINE WITH LOBSTER Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper . 44 S PAGHETTI AL NERO CON POLPO Fresh black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs . 32 INGUINE FRUTTI DI MARE “BUSTER AGLIANO” L The ultimate linguine Frutti di Mare, with middleneck clams, baby clams, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce. 38 PASTA ALLA NORMA (V) Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese . 17 RAVIOLI DI RICOTTA (V) Home-made fresh ravioli, stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Grana Padano cheese . 17 M ILLEFOGLIE DI MELANZANE (V) Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses, served with imported Sicilian casarecce pasta, tomato sauce . 16 S PAGHETTI AGLIO, OLIO E PEPERONCINO (V) Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese . 15 “We were overwhelmed with the quality and the creativity of the items we tasted as well as the décor of the restaurant in its entirety. This was perfection.” – Brian Justo CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 6 6/23/21 12:11 PM
PIATTI DELLA TRADIZIONE Traditional Plates COLTOLETTA DI POLLO ALLA PARMIGIANO Boneless chicken breasts dusted in flour, seared then baked with signature house tomato sauce, mozzarella, grated parmesan, fresh basil, served with a side of maccheroni pasta pomodoro. 22 S CALOPPINE DI POLLO AL MARSALA Boneless chicken breast scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes. 22 PORK CHOPS GRIGLIATO Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with pecorino potatoes, rapani. Two pork chops 28 One pork chop 22 V EAL CHOP GRIGLIATO 14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, rapani. 37 F ILET MIGNON 8 oz. chargrilled beef tenderloin rubbed with Sicilian extra-virgin olive oil, with side of eggplant caponata, pecorino potatoes, lemon garlic butter. 39 B ISTECCA DI RIBEYE “SICILIANA” Marinated 14 oz. bone-in ribeye with salsa verde, pecorino potatoes, rapani. 39 GROUPER AL LIMONE Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce, grilled vegetables. 35 S WORDFISH FELICIONE Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, peperonata, pecorino potatoes. 36 EA BASS GRIGLIATA S Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs with eggplant caponata, grilled lemon. 38 “The food here is amazing. Loved the ambiance that Casa Santo Stefano has. Everything feels like it’s coming out of your Italian grandma’s kitchen. I had the spaghetti and meatballs, calamari and stuffed artichokes. All of which were delicious. … Their espresso martini was amazing! Highly recommend this place.” – Karina M., New York, N.Y., via Yelp CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 7 6/23/21 12:11 PM
DOLCI E FORMAGGI CANNOLI DI RICOTTA House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio. 8 T IRAMISÙ Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust. 8 C ASSATA SICILIANA Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus. 9 A FFOGATO AL CAFFE Hazelnut gelato “Drowned” in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips. 10 G ELATO Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day. 6 S ORBETTO DEL GIORNO Flavor Of The Day Sorbet. 6 PRENDIAMO UN CAFFE! (Let’s get a coffee!) Caffè Corretto With A Taste Of Sambuca 6 Espresso 3 Espresso Doppio 5 Cappuccino 4 Macchiato 4 DIGESTIVO LIQUEURS GRAPPA Amaretto di Saschira 7 Nonino Vendemmia 10 Sambuca dei Cesari 7 Nonino Vendemmia RSV 11 Strega 8 Nonino Vegneti Merlot 14 Galliano 8 Nonino Merlot Grappa 14 Lazzaroni Limoncello 8 Nonino Chardonnay Grappa 14 Italicus 9 Nonino Moscato Grappa 14 Solerno Blood Orange 8 Green Chartreuse 12 SPIRITS Yellow Chartreuse 12 Santa Teresa Añejo Gran Reserva 7 Borghetti Liquer di Vero Caffe 7 Pyrat Rum 8 Facundo Paraiso Rum 50 AMARI Bacardi Gran Reserva 22 Montenegro Aperitivo 10 Angel’s Envy Rye 22 Luxardo Aperitivo 7 Dalmore 25 Year Single Malt Scotch 125 Cynar Amaro 9 Glenfarclas 12 Year Single Malt Scotch 10 Ramazzotti Amaro 7 Whistle Pig 6 Year 10 Amaro dell’ Etna 7 Hillrock Double-Cask Rye 14 Averna Amaro 9 T he Burning Chair Bourbon 10 Fernet Branca 7 L ip Service Rye Whiskey 8 Branca Menta 7 Lost Monarch Bourbon Rye Blend 10 CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 8 6/23/21 12:11 PM
COCKTAILS LIMONATA An herbal “lemonade” made with Italian Strega liqueur, limoncello and rosemary syrup. 12 SGROPPINO A twist on a classic Italian cocktail. Italian sparkling wine with Villa Marzia limoncello, Volcanica vodka and finished with a blood orange slice. Simple and fresh and sure to satisfy any white sangria lover’s palate. 10 PARADISO A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice. 12 TRAMONTO A Sicilian twist on a whiskey sour made with Lip Service Rye and topped with Nero d’Avola wine from Sicily. 13 ALLEGRIA A spirituous and spicy combination of High West Rye and Fernet Branca with subtle mint flavors. Finished with a Luxardo cherry. 14 CASA NEGRONI A deeper, darker more interesting version of the classic. Made with Volcano Sicilian gin, Campari and Pune e Mes, in lieu of sweet vermouth. Garnished with an orange slice like in Italy. 14 1925 MANHATTAN In honor of the year the Ferlita Macaroni building was built. Burning Chair bourbon and Averna amaro sweetened with a touch of Cherry Heering. 14 COCKTAILS SAL’S ESPRESSO MARTINI Santa Theresa 1796 rum, dry marsala, Sunny Florida Dairy cream and espresso syrup. Named in honor of 4th generation family member of Sunny Florida Dairy, Sal Guagliardo. It’s like Tiramisu in a glass! 14 ROSATO SPRITZ Imported Italian sparkling wine combined with Ramazzotti Aperitivo Rosato and fresh fruit, creating a refreshing spritzer with hints of hibiscus and orange blossoms. One sip will transport you to the beautiful coast of Sicily. Medium Pitcher 25 Glass 8 Take home a signed, limited-edition pitcher (without alcohol) Medium Pitcher 32 Large Pitcher 46 CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 9 6/23/21 12:11 PM
VINO WINES OF SICILY Sicily is part of Italy’s ancient winemaking traditions, yet this island in the Mediterranean Sea also is producing some of the country’s most modern and exciting wines. Today, quality Sicilian wines are the region’s focus, with an emphasis on grape varieties that thrive in the island’s hot weather and volcanic soils. It is important to Richard Gonzmart for our guests not only to experience the delicious cuisine of Sicily, but also experience the wines from this beautiful region. WHITE “BIANCO” WINES UNIQUE WHITES OF SICILY There are many GRILLO Fresh, light white wine with nutty, fruit-driven grape varietals that only grow in Sicily & other small regions flavors that include lemon & apple - Comparable in southern Italy. Sicily’s native grapes make great blending to a Sauvignon Blanc. partners with both indigenous and international varieties. Glass Bottle Glass Bottle Planeta La Segreta 10 38 Planeta Cometa Fiano 59 Tenute Mokarta 39 Principi di Butera Insolia Inzolia 48 Feudo Maccari Noto 40 Terrazze dell’Etna Ciuri Nerello Mascalese 44 Tasca d’Almerita 45 Villa Pozzi Pinot Grigio 8 30 Valle dell’Acate Zagra 46 Corvo Pinot Grigio 46 Feudo Montoni della Timpa 48 Planeta La Segreta Il Regaleali 10 38 Alessandro Viola Note di Bianco 50 Tasca d’Almerita Bianco Blend 10 38 Donnafugata SurSur 52 Stemmari Dalila Reserva Blend 11 40 CATARRATTO Known for producing interesting Colosi Salina Bianco Blend 44 wines with juicy texture & crisp lemon flavors - Tasca d’Almerita Leone Blend 45 Comparable to a Pinot Grigio. Corvo Bianco Blend 46 Glass Bottle Gulfi Valcanzjria Blend 47 Tasca d’Almerita 10 38 Tenuta di Fessina Erse Etna Bianco 50 Porta del Vento 39 Donnafugata Anthilia 45 ROSATO The rosé of Italy is made from a range of indigenous Italian grapes. The Etna rosatos of Sicily bring CARRICANTE This indigenous grape of Sicily offers exuberant acidity & savory minerality, along salty savory notes with hints of fruit. Glass Bottle with citrus blossom aromas. Bottle Planeta Rosé Syrah 10 38 Planeta Etna Bianco 40 Tenute Mokarta Syrah 40 Tornatore Etna Bianco 44 Tasca d’Almerita Regaleali Rosé 41 Tascante Buonora 45 Terre Nere Etna 42 Alta More Etna Bianco 45 Pietradolce Etna 44 Terre Nere Etna Bianco 50 Alessandro Viola 46 Tenuta de Aglaea Bianco 55 Nonna Aurelia 55 SPUMANTI Known as the sparkling wine of Sicily. Glass Bottle Planeta Eruzione 1614 56 Le Contesse Pinot Noir Rosé Brut 10 38 Gulfi Carjcanti 58 La Contesse Prosecco 12 40 Pietradolce Archineri Etna Bianco 58 Tenute Mokarta Tareq 44 Terre Nere Etna Santo Spirito 58 Terrazze dell’Etna Rosé Brut 55 Terre Nere Etna Calderara Sottana 58 Terrazze dell’Etna Cuvee Brut 55 Gaja IDDA Etna Bianco 65 Planeta Carricante Brut 60 CHARDONNAY One of the most popular varieties Tasca d’Almerita Brut 14 65 in Italy. In Sicily they boast their own version with flavors ranging from sweet to dry. MOSCATO & ZIBIBBO Glass Bottle Moscato and Zibibbo are both white grape variety Stemmari 8 30 members of the Muscat family. They are often lightly Coppola Diamond Collection (CA) 8.5 32 sparkling and are drank as aperitifs or dessert wines. Tenute Mokarta 38 Glass Bottle Principi di Butera 48 Fünf Terre Siciliane Moscato 35 Planeta 52 Villa Pozzi Moscato 10 37 Passobianco 59 Corvo Moscato 45 Tasca San Francesco 72 Vino Lauria Solerte Zibibbo 46 Planeta Didacus 102 Donnafugata Lighea Zibibbo 51 Donnafugata Ben Ryé Zibibbo, 375ml 12 64 For assistance in finding a Sicilian grape varietal that is similar to your favorite, ask our staff. CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 10 6/23/21 12:11 PM
VINO RED “ROSSO” WINES. NERELLO MASCALESE Highly regarded dark-skinned NERO D’AVOLA One of the most renowned grape varieties grape variety that only grows in Sicily, primarily around Mount grown in Sicily known for sweet tannins & plum or peppery flavors. Etna – Comparable to a Pinot Noir. – Comparable to a Syrah Glass Bottle Bottle Tascante Ghiaia Nera 43 Settesoli 30 Passarosso 44 Feudo Maccari 10 32 Tornatore Etna Rosso 44 Tenute Mokarta 37 Tenuta di Aglaea 47 Purato 38 Torre Mora Scalunera Etna Rosso 47 Planeta La Segreta 38 Terre Nere Etna Rosso 48 Tasca d’Almerita Regaleali 10 38 Planeta Etna Rosso 49 Zabù 40 Santo Spirito Animardente 50 Centonze Sicilia 42 Alta Mora Rosso 51 Terre Siciliane 42 Tenuta di Aglaea Thalia 54 Morgante 44 Pietradolce Archineri Etna Rosso 54 Tasca d’Almerita Lamùri 45 Terrazze dell’Etna Cirneco 55 Zisola 45 Tornatore Pietrarizzo Rosso 55 Lu Còri 46 Pietradolce Contrada Ramparte Etna Rosso 59 Principi di Butera Amira 47 Donnafugata Sul Vulcano Etna Rosso 62 Feudo Maccari Saia 48 Planeta Eruzione 1614 64 Feudo Montoni Lagnusa 48 Terre Nere Guardiola Etna Rosso 65 Planeta Controdanza 48 Tornatore Trimarchisa 65 Gulfi Nerojbleo 50 Gaja IDDA Etna Rosso 65 Donnafugata Sherazade 51 Terre Nere Feudo di Mezzo Etna Rosso 69 Morgante Don Antonio Riserva 58 Tenuta di Aglaea Annacare 69 Gulfi NeroBaronj 58 Terre Nere Moganazzi Etna Rosso 70 Planeta Santa Cecilia 60 Terre Nere Santo Spirito Etna Rosso 72 Stemmari Hedonis Riserva 60 Tenuta di Aglaea Santo Spirito 72 Gulfi NeroMaccarj 68 Tascante il Sicilia 72 Gulfi NeroSanlore 75 Terre Nere San Lorenzo Etna Rosso 73 Gulfi NeroBufaleffj 75 Tascante Contrada Pianodario 73 NERO D’AVOLA & FRAPPATO BLEND Tascante Contrada Rampante 74 The blending of two Italian varietals. Frappato provides Tascante Contrada Sciaranuova 74 cherry fragrances & an acid to the blend, while Contrada Chiappemacine Rosso 75 the Nero d’Avola adds flesh & structure. Terre Nere Calderara Sottana Etna Rosso 75 Bottle Vigneti Vecchio Crasà Contrada 82 Portelli Cerasuolo di Vittorta DOCG 42 Contrada Rampante Rosso 85 Planeta Cersuolo di Vittoria DOCG 44 Contrada Guardiola Rosso 90 Centonze Cerasuolo di Vittoria Classico DOCG 45 Contrada Porcaria Rosso 94 Gulfi Cerasouila di Vittoria DOCG 47 Pietradolce Vigna Barbagalli Etna Rosso 113 Valle dell’Acate Cerasuolo di Vittoria DOCG 50 Terre Nere Prephylloxera 120 Donnafugata Floramundi DOCG 76 OTHER REDS OF SICILY Siciliy is known for its RED BLENDS OF SICILY Many Sicilian winemakers have many indigenous grapes but also grows the more well-known recently started producing red blends by blending indigenous varietals that can be found growing in other wine regions varietals with more common varietals to achieve an international around the world. taste with truly refined & exotic results. Glass Bottle Glass Bottle Stemmari Pinot Noir 8 30 Feudi Zitari Nero d’Avola,Syrah Blend 34 Feudo Maccari Maharis Syrah 70 Lignum Merlot, Cabernet, Syrah Blend 10 38 Planeta Maroccoli Syrah 78 Stemmari Cantodoro Cabernet Sauvignon, Nero d’Avola 40 Valle dell’Acate Il Frappato Vittoria 47 La Casematte Peloro Rosso Nerello Mascalese & Nocera 44 Centonze Sicilia Frappato 52 Donnafugata la Bella Sedàra 45 Colosi Salina Nerello Cappuccio 46 Hauner Hierà Calabrese, Alicante & Nocera 45 Colosi Terre Siciliane Nerello Cappuccio 47 Terrazze dell’Etna Carusu 46 Microcosmo Perricone 56 Corvo Rosso Nero d’Avola,Pignatello & Nerello Mascalese 46 Cusumano Merlot 30 Tenuta di Fessina Erse Etna Rosso 50 Principi di Butera Merlot 48 VINO Meridio Liàma Nero d’Avola, Frappatp di Vittoria & Alicante 53 Feudi Pisciotto Valentino Merlot 50 Principi di Butera Symposio Bordeaux Blend 56 Planeta Sito dell’Ulmo Merlot 76 Palari Rosso del Soprano 59 Stemmari Cabernet Sauvignon 8 30 Planeta Burdese Cabernet Sauvignon & Cabernet Franc 66 Musita Cabernet Sauvignon 10 38 Donnafugata Tancredi 68 Coppola Cabernet Sauvignon 10 38 Palari Faro Nerello, Nocera, Acitana, Tignolino 85 Principi di Butera Cabernet Sauvignon 48 Tasca d’Almerita Rosso del Conte 2014 78 Feudi Pisciotto Missoni Cabernet Sauvignon 51 Donnafugata Mille e Una Notte 90 Tasca Vigna San Francesco Cabernet Sauvignon 140 CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 11 6/23/21 12:11 PM
Est. 1925 A History Of Friends, Family And Food Housed in a former 1925 Ybor City macaroni 1890 and 1920 factory, Casa Santo Stefano pays fond tribute to as friend called to the Sicilian food I ate every Sunday with my best friend and family friend Vincent Palori. summoned family. Those Nana-cooked This restaurant Nana Maria Guagliardo and meals provide the tells their history. daughter Vivian Palori inspiration for the The Ferlitas, who owned this very building. pastas, sauces and The Guagliardos, whose Sunny Florida Dairy seafood we feature still supplies our restaurants a century later. here, not just Sicilian, The Valentis, who farmed the land. The but Tampa Sicilian. Grecos and the Giuntas, who were grocers. The Casa interior design The Castellanos and Pardos, who were offers a showplace of art butchers. The Feliciones and Matassinis, and craftsmanship, with who were fishermen. And so many more custom imported elements now-familiar and prominent families. They around every corner. touched every aspect of Tampa business. Vincenta and Begun in friendship, nurtured by family and Giuseppe Ferlita Casa also pays tribute to the wave of Sicilian continued in community, our vision of Casa immigrants who – along with the Cubans and Santo Stefano offers a look back to Sunday Spanish – helped build Tampa and Ybor City after suppers, simpler times and shared stories. coming to America looking for a better life. Specifically, 60 percent of the Sicilians in Tampa Richard Gonzmart came from Santo Stefano Quisquina. Others 4th Generation Caretaker came from nearby Alessandria della Rocca. Columbia Restaurant Group More than 3 million emigrants left Sicily between 21/6CSD 1607 N. 22 nd St. Tampa, FL 33605 • (813) 248-1925 CSS005 Casa Santo Stefano Dinner Menu_21/06.indd 12 6/23/21 12:11 PM
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