Background Catering Winter 2018 2019 - Chalet Kitchen
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Background Catering
Winter 2018 - 2019
Simple, Affordable, Delicious.
Simple, Affordable, Delicious.
What is Chalet Kitchen?
Chalet Kitchen offers freshly cooked, high quality, affordable meals, delivered direct to your
door in the mountains. Looking for a bit more flexibility? Something extra to offer your guests?
Our food delivery service could be just what you're looking for.
A Passion for Great Food
At Chalet Kitchen, great food is our passion.
Nothing leaves our kitchens unless it is certain
to impress. It's all part of our food philosophy.
We believe that every meal should be made
with the care, the passion and the ingredients
you would expect from the very finest
restaurants.
Our delicious, freshly prepared, generously
portioned food is delivered right to your
chalet or apartment. It's far more affordable
than dining out every night, and every bit as
delicious.
The Stats: Our Head Chef
Head chef Raphael has worked in some of
• 7th year in operation.
Europe's finest kitchens, including the three
• Complete menu range gourmet restaurants of the Grand Hotel
• 21,000 meals last season. Kempinski (Geneva) and the double-Michelin
Starred Patrick Guilbaud (Dublin). His menus
• Central Kitchen (Les Gets).
celebrate the best of seasonal and regional
• Fully HACCP compliant. produce. A native of Les Gets his under
standing of mountain cuisine has been
• All earthenware dishes
Each morning we deliver to your Just pop the food in the oven,
chalet door. Delicious freshly serve and enjoy! The following
made food created from morning we'll take away the
scratch in our kitchens. Fancy empties and deliver another
some fresh bread and pastries? culinary delight. Zero Hassle,
We can bring breakfast, too. Reduced Cost, Perfect!
chaletkitchen.com mail@chaletkitchen.com
Simple, Affordable, Delicious.
Evening Meals Winter 2018 - 2019
SATURDAY
Sweet potato, curry and coconut soup
Chicken, mushroom and fresh thyme casserole, gently cooked in the juice with baby potatoes.
Served with cauliflower, broccoli and romanesco.
(Contains Meat - Gluten Free – Nut Free) (Dairy Free Adaptable)
Casserole of baby potatoes, carrots and chestnuts, served with sun-dried tomatoes and black
olives, cauliflower, broccoli and romanesco.
(Vegetarian Friendly - Gluten Free - Contains Nuts) (Nut Free Adaptable – Vegan Adaptable)
Children's Option: Roast chicken, roast baby potatoes and broccoli.
(Vegetarian Friendly - Gluten Free - Nut Free)
Chocolate and hazelnut brownie, de-constructed in an individual pud-pot.
(Vegetarian Friendly - Gluten Free - Nut Free)
Fruit Salad / Yoghurt
SUNDAY
Vegetable "Tarte Fine" with lamb’s lettuce
Traditional Tartiflette with Savoyard Reblochon cheese and bacon lardons. Served with a
healthy winter salad, French dressing, crunchy vegetables and nuts.
(Contains Meat - Gluten Free - Contains Nuts) (Nut Free Adaptable)
Traditional Tartiflette with Savoyard Reblochon cheese. Served with a healthy winter, French
dressing, crunchy vegetables and nuts.
(Vegetarian Friendly - Gluten Free – Dairy Free - Contains Nuts) (Nut Free Adaptable – Vegan Adaptable)
Children's Option: Homemade chicken nuggets served with fried potatoes and a tomato and
cucumber salad.
(Child Friendly - Nut Free)
Granny Smith apple crumble drizzled with a generous helping of real Tahitian Vanilla custard.
(Vegetarian Friendly - Nut Free)
Fruit Salad / Yoghurt
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Simple, Affordable, Delicious.
Evening Meals Winter 2018 - 2019
MONDAY
Winter Greek salad with root vegetable, feta cheese, sun-dried tomatoes and black olives
Whole lamb shoulder braised low and slow, then pressed and cubed. Served with coco beans
cooked in the lamb juice and a mix of winter vegetables.
(Contains Meat - Gluten Free – Nut Free)
Cassoulet of winter vegetables, cooked low and slow with sun-dried tomatoes and confit globe
artichokes.
(Vegetarian Friendly - Gluten Free – Nut Free – Dairy Free – Vegan Friendly)
Children's Option: Classic Bolognese with penne pasta and grated cheese.
(Child Friendly - Nut Free)
Chalet Kitchen lemon tart. Revisited with lemon custard, lemon sponge and lime mousse.
(Contains Gelatine - Nut Free)
Fruit Salad / Yoghurt
TUESDAY
Caramelised onion and goat cheese tart with lamb’s lettuce
Fillet of French pork, roasted in chorizo and thyme juice. Served with cubes of fried polenta,
glazed carrots and turnips with a hint of “Espelette” Chilli.
(Contains Meat - Gluten Free – Nut Free – Dairy Free)
Jerusalem artichoke and parsnips baked in a creamed red pepper sauce and topped with
Parmesan cheese, served with cubes of fried polenta, glazed carrots and turnips with a hint of
“Espelette” Chilli.
(Vegetarian Friendly - Gluten Free – Nut Free) (Vegan Adaptable)
Children's Option: Roasted Pork fillet served with glazed carrots and basmati rice.
(Child Friendly - Nut Free)
Our own real Vanilla Panna Cotta with an exotic fruit marmalade and crunchy crumble
(Contains Gelatine - Gluten Free - Contains Nuts)
Fruit Salad / Yoghurt
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Simple, Affordable, Delicious.
Evening Meals Winter 2018 - 2019
WEDNESDAY
Wednesday night is our staff night off. We do not deliver food on Wednesdays.
THURSDAY
Cream of parsnip soup with Espelette Chili
Our pork and beef meatballs, roasted on a bed of confit carrots, fennel and leeks. Served with a
generous helping of mashed potato.
(Contains Meat - Nut Free)
Vegetarian chick-pea “meatballs”, roasted on a bed of confit carrots, fennel and leeks. Served
with a generous helping of mashed potato.
(Vegetarian Friendly - Gluten Free – Nut Free) (Vegan Adaptable)
Children's Option: Chalet Kitchen meatballs cooked gently in a classic tomato sauce and served
with penne pasta.
(Child Friendly - Nut Free)
Pistachio, passion fruit and white chocolate layered cake.
(Contains Gelatine - Contains Nuts)
Fruit Salad / Yoghurt
FRIDAY
Perfect egg cooked at 65°C with comté cheese, walnut, croutons and rocket salad
Traditional Burgundy beef with glazed carrots, mushrooms and red onions. All simmered for 6
hours in a rich red wine sauce and served with Dauphinoise potatoes.
(Contains Meat - Gluten Free – Nut Free) (Dairy Free Adaptable)
Vegetarian stew of lentils, glazed carrots, mushrooms and red onions. All simmered in a rich
red wine sauce and served Dauphinoise potatoes.
(Vegetarian Friendly - Gluten Free – Nut Free – Dairy Free - Vegan Friendly)
Children's Option: Always a favourite, our classic homemade lasagna.
(Child Friendly - Nut Free)
Savoy pear and creamed almond tart, with crunchy sweet pastry, served with Blueberry
compote.
(Contains Gelatine - Contains Nuts )
Fruit Salad / Yoghurt
chaletkitchen.com mail@chaletkitchen.com
Simple, Affordable, Delicious.
Background Catering
Evening Meals Prices Winter 2018 - 2019
For winter 2018-2019 we have changed our background catering evening meal pricing
structure. We now have a four basic options below. All prices are per person. Children are half
price./half portion
Option 1: Main Course Only
1 Night: €8.01 HT
6 Nights €48.06 HT
Option 2: Starter + Main Course
1 Night: €9.86 HT
6 Nights €59.15 HT
Option 3: Main Course + Dessert
1 Night: €9.86 HT
6 Nights €59.15 HT
Option 4: Starter + Main Course + Dessert (3 course)
1 Night: €11.71 HT
6 Nights €70.24 HT
Add Afternoon Cake
Add our delicious afternoon cake to any of the above.
1 Night: €1.85 HT
6 Nights €11.10HT
Note: Test meals are available for potential Chalet Kitchen partners at 50% off the listed
price.
Contact us today to find out more.
chaletkitchen.com mail@chaletkitchen.com
Simple, Affordable, Delicious.
Dietary Considerations
We aim to cater for a wide variety of tastes and requirements but due to the nature of our
operation (delivered food) there are certain requirements we cannot cater to. Please see below
for details.
What we can do:
Normal Menu
We have a full menu of vegetarian dish's for each night. We have tried to cater for as many
dietary considerations as possible in our basic menu. We have a variety of adaptions available
for many of our normal meals (see the menu for details).
Wheat & Gluten Vegan Adaption Nuts Free Adaption:
We have gluten free dishes in our This is the normal menu item This is the normal menu item with
normal menu. Please note as we do adapted to be vegan friendly. nuts removed. Please note as we
not operate a gluten free kitchen and Some ingredients listed in do not operate a nut free kitchen
so there may be a traces of gluten the normal menu may fea- and so there may be a traces of
in the dish. ture an alternative or be nut in the dish.
missing.
Dairy Free Adaption: Soya
This is the normal menu item with all Fish & Shellfish Our meals do not contain soya.
dairy products removed. Please note Unless stated explicitly in the
as we do not operate a dairy free menu description, our meals
kitchen and so there may be a trac- do not contain fish or shell-
es of dairy in the dish. fish.
chaletkitchen.com mail@chaletkitchen.com
Simple, Affordable, Delicious.
Extras Winter 2018 - 2019
Breakfast Afternoon Cakes
- First day Delivery - Perfect for when you return to the chalet.
Delicious loaf-style cakes delivered daily,
Milk Jam except Wednesday. Please note that the
cakes menu may be subject to small
Fruit Juices Tea Bags changes.
Free Range Eggs Coffee Saturday: Traditional apple tart
Yoghurts Coffee Filters Sunday: Raspberry and Vanilla sponge
Cereals Sugar Monday: Snickers style cake, with peanuts
and caramel icing
Ham Salt
Tuesday: Black forest gateau with dark
Cheese Sliced Bread chocolate, cherries and vanilla whipped
Butter cream
- Daily Fresh Bakery Delivery - Thursday: Our carrot cake, with walnuts and
orange cream cheese icing
(except on Wednesday morning)
Friday: Chocolate cake with chocolate icing
Baguettes and crunchy chocolate pearls
Croissants & Assorted Pastries
No. Of Days Total Per Person
6 €18.00
No. Of Days Total Per Person
3* €9.00
7* €40.00
* Can also be booked to receive a cake delivery
3** €20.00 every other day during a whole week.
Please note this breakfast rate only applies
when you order it with our evening meals. If
you would like breakfast only then there is a
delivery charge of €10 per group per
delivery.
*Fresh bread & pastries are delivered on 6
mornings.
*Fresh bread & pastries are delivered on 3
mornings.
chaletkitchen.com mail@chaletkitchen.comSimple, Affordable, Delicious.
Extras Winter 2018 - 19
Lunch Delivery Pack Christmas and New Years
Use these ingredients to prepare an easy For many families and groups, Christmas
and affordable lunch for yourself and your Day and New Years Eve are special times of
group. the year. And for some, it just wouldn't be
the same without a special meal. For
- First day Delivery - just €12 extra per person you can upgrade
to a delicious Christmas or New Years Eve
Ham
feast!
Cheese
Chutney
Cucumber - The Upgrade -
Tomatoes A selection of festive mini-appetisers and
canapés to whet the appetite.
Butter
The main course will be the normal main
A Tasty Treat course selection of the day.
Some cling-film to wrap up your lunch! Note: Christmas is a Tuesday in 2018 and New
Years even is a Monday. You can see the main
- Daily Bakery Delivery - menu above for details.
(except on Wednesday morning) Chalet Kitchen All chocolate Xmas cake:
Chocolate crunchy base, dark chocolate
Fresh Baguettes custard, rich chocolate sponge and a milk
chocolate mousse.
No. Of Days Total Per Person
7* €40.00 A delicious Savoyard Cheese Board
3* €20.00
*Fresh bread is delivered daily except Dates Available: Upgrade Per Person
Wednesdays. 25th Dec + 31st €12.00
Dec
All other items are delivered at the start of
the week. The short break pack is half size for
half price.
chaletkitchen.com mail@chaletkitchen.comSimple, Affordable, Delicious.
Drinks Winter 2018 - 19
White Wines
Per Bottle Box / 6
Mas du Canal - Languedoc Roussillon White 20167- IGP Pays d’Oc - €7.00 €42.00
France
Apremont J.F. Maréchal 2016 - AOC Savoie - France €10.00 €60.00
Vignerons de Buxy Cote Chalonnaise 2015 - AOC Bourgogne - France €12.00 €72.00
By the box only (Minimum one weeks' notice)
Pinot Grigio 2017 - IGT Pinot Grigio - Italia N/A €69.00
Chenin-Blanc 2016 - South Africa N/A €99.00
Chablis-Louis Moreau 2016 - AOC Chablis 1er cru - France N/A €159.00
Sancerre-Vacheron 2015 - AOC Loire - France N/A €159.00
Red Wines
Mas du Canal - Languedoc Roussillon Red 2016 - IGP Pays d’Oc - €7.00 €42.00
France
Château Goumin Red 2015 - AOC Bordeaux - France €12.00 €72.00
Quenard Chignin Gamay 2016 - AOC Savoie - France €12.00 €72.00
By the box only (Minimum one weeks' notice)
Rioja 2015 - DOC Rioja - Spain N/A €99.00
Malbec 2016 - Mendoza - Argentina N/A €99.00
Chianti 2014 - DOCG Chianti - Italia N/A €99.00
Michelas Saint Jemms 2015 - AOC Crozes-Hermitage - France N/A €129.00
Bernateau St Emilion 2014 - AOC St Emilion Grand Cru - France N/A €189.00
Chateau Mont Redon 2014 - AOC Chateauneuf du Pape - France N/A €219.00
Sparkling Wines
Bel Star Prosecco NV - DOC Prosecco - Italia €12.00 €72.00
By the box only (Minimum one weeks' notice)
Champagne Beaumont des Crayeres - AOC Champagne - France N/A €179.00
Champagne Laurent Perrier Brut - AOC Champagne - France N/A €269.00
Rose Wines
Mas du Canal - Languedoc Roussillon Rosé 2017 -IGP Pays d’Oc-France €7.00 €42.00
By the box only (Minimum one weeks' notice)
Rosé de Provence - Mirabeau 2017 - France N/A €99.00
Beer / Soft Drinks
Kronenbourg Bottle 24 x 250ml €25.00
Soft Drinks 6 x 1.5 litre €10.00 / €15.00
chaletkitchen.com mail@chaletkitchen.comDelivery Charges
There is no delivery charge if your order includes evening meals. Delivery charges only kick
in if no evening meal is ordered, in this instance delivery is charged at €10.00 per group per
delivery.
How to Book
Bookings should be made at least one week in advance. This can be done via our
website booking for or via email or telephone. If you wish to contact us directly
with any questions please email us at mail@chaletkitchen.com and we would be
happy to help.
Copyright Chalet Kitchen 2018.
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