Apple Evaluation Career Development Event - Handbook - Washington FFA Association
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
APPLE EVALUATION HANDBOOK 2017–2021 1 Apple Evaluation Career Development Event Handbook 2017-2021
APPLE EVALUATION HANDBOOK 2017–2021 2 Purpose The purpose of the Washington FFA Apple Evaluation Career Development Event is intended to support instructing students to better understand and appreciate the various grades and varieties of apples and pears. The event entails apple grading, identification of varieties and blemishes, tray grading, entomology and fruit maturity. Objectives The Apple Evaluation Career Development Event provides the opportunity for the participant to: • Be competent consumers and employees of the tree fruit industry; • Demonstrates skills in determining apple grades; • Identify pear and apple varieties; • Identify blemishes on apples and pears; • Evaluate classes of trays of apples according to Washington State standards; • Perform Pressure Test; • Establish harvest date from bloom date; • Identify insects; • Demonstrate knowledge of pesticide related issues.
APPLE EVALUATION HANDBOOK 2017–2021 3 Event Rules **If there are any questions or issues, the State FFA Advisor will make the final decision.** • The team will be composed of four or five members. Team ranking is determined by combining the scores of the top four students from each team. • The four members of the winning team are ineligible to compete in future State Apple Career Development Events. • It is highly recommended that participants wear FFA Official Dress for this event. • Any participant in possession of an electronic device in the event area is subject to disqualification. Event Format The event will be composed of five parts. The CDE Coordinator is responsible for securing competent judges and overall organization and operation of the event. The CDE Coordinator should select competent judges. Industry professionals should be used whenever possible to official the CDE. Washington State Department of Agriculture inspectors are preferred. Other event personnel may include runners, tabulators, group leaders, and timekeepers. The students will be responsible for judging at eleven stations. The nine stations are apple grading, identification of varieties, sizing, fruit maturity, insect identification, blemish identification, private pesticide applicator and tray judging. Student will rotate from station to station on the notice of the timekeeper. APPLE GRADING (25 POINTS) Members will evaluate 25 each of the following varieties: Red Delicious and Golden Delicious. Apples selected by judges should not be liners, but should definitely be in one of the grades, or culls, according to Washington Standards for Apples, minimum grade. (Puncture, stem pulls, and bruises will not count because of handling.) VARIETY IDENTIFICATION (50 POINTS) Each specimen shall be characteristic of its variety and there shall be 25 apples or pears selected from the following varieties: Red Delicious, Pink Lady, Golden Delicious, Bartlett, Anjou, Bosc, Winter Banana, Gala, Jonagold, Fuji, Braeburn, Granny Smith and Honeycrisp. BLEMISH IDENTIFICATION (50 points) 50 apples split into two classes showing any of the following blemishes (bruises are not to be identified because of the many handlings): San Jose Scale, bitter pit, growth crack, chewing injury, limb rub, Lygus injury, Codling, Moth injury, sunburn, and indenture (drought spot, hail mark, or thinning injury), stink bug injury and Pandemis injury. Each specimen will have no more than one blemish to be identified.
APPLE EVALUATION HANDBOOK 2017–2021 4 TRAY JUDGING & FRUIT SIZING (50 points) There shall be two classes of four trays each. One class shall consist of Red Delicious apples and one class of another variety of apples (preferably Golden Delicious). ENTOMOLOGY IDENTIFICATION (20 POINTS) Students will identify the following insects: • Codling Moth, Red Mite, San Jose Scale, Woolly Apple Aphid, Cut Worm, Lygus Bug, Honey Bee, Predator Mite, Tentiform leafminer, Green Lace Wing, Lady Bug, Pandemis Leafroller, Rosey Apple Aphid, Apple Maggot, Oblique Banded Leaf Roller, Stink Bug, White Apple Leafhopper, Grape Mealybug, Green Apple Aphid, Western Thrip, Cherry Fruit Fly, Two-Spotted Spider Mite, Earwig, McDaniel Spider Mite, Oystershell Scale, Pear Psylla, Shot Hole Borer, and Spotted Wing Drosophia. FRUIT MATURITY (30 points) There shall be two classes related to fruit maturity. One class shall consist of students correctly testing an apple with a Penetrometer (15 points total) and one class determining the harvest dates full bloom (15 points total). The day following bloom date will be considered as the first growing day. See the official score card for the rubric. • Golden Delicious 143 days • Red Delicious 147 days • Fuji 165 day PRIVATE PESTICIDE APPLICATOR EXAM (25 points) A 25-question multiple choice test. All questions will come from the most current Private Applicator Pesticide Education Manual (WSU Cooperative Extension publication #MISC0126). • Odd years the questions will come from the questions at the end of the sections titled: Federal and Washington Pesticide Laws, The Pesticide Label, & Pesticide Hazards and Health. • Even years the questions will come from the questions at the end of the sections titled: Using Pesticides Safely, Pesticides and the Environment, and Management of Insects and Mites.
APPLE EVALUATION HANDBOOK 2017–2021 5 Scoring Activities Individual Points Team Points Apple Grading 25 100 Variety Identification 50 200 Blemish Identification 50 200 Tray Judging/Fruit Sizing 50 200 Enotomology ID 20 80 Fruit Maturity 30 120 Private Pesticide App 25 100 Total Points 250 1000 TIEBREAKERS INDIVIDUAL This was not identified in the previous handbook so refer to State CDE Rules and Guidelines. TEAM This was not identified in the previous handbook so refer to State CDE Rules and Guidelines.
APPLE EVALUATION HANDBOOK 2017–2021 6 Awards Awards will be presented to individuals and/or teams based upon their rankings. References This list of references is not intended to be all inclusive. Other sources may be utilized, and teachers are encouraged to make use of the very best instructional materials available. Make sure to use discretion when selecting website references by only using reputable, proven sites. The following list contains references that may prove helpful during event preparation. The most current edition of resources will be used: • Washington State Standards for Apples, Washington State Department of Agriculture. • Private Applicator Pesticide Education Manual, Cooperative Extension publication # MISC0126.
APPLE EVALUATION HANDBOOK 2017–2021 7
APPLE EVALUATION HANDBOOK 2017–2021 8
APPLE EVALUATION HANDBOOK 2017–2021 9
APPLE EVALUATION HANDBOOK 2017–2021 10
APPLE EVALUATION HANDBOOK 2017–2021 11
APPLE EVALUATION HANDBOOK 2017–2021 12
APPLE EVALUATION HANDBOOK 2017–2021 13
APPLE EVALUATION HANDBOOK 2017–2021 14
APPLE EVALUATION HANDBOOK 2017–2021 15
APPLE EVALUATION HANDBOOK 2017–2021 16
APPLE EVALUATION HANDBOOK 2017–2021 17 Agriculture, Food and Natural Resources Content Standards The cross-walking for this event has not been identified at this time. ©Washington FFA Apple Evaluation Career Development Event Handbook, revised December 2017 WA FFA adjustments (AVD), Dec 2017
You can also read