A la Carte Menu - Sapori Restaurant & Bar
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A la Carte Menu
Our food is cooked to order so please notify us of any food allergies
Follow us on Facebook, Instagram and Twitter #SaporiRestaurantA la Carte Menu
A minimum order* of 2 courses per person is required on Fridays, Saturdays and Bank Holiday.
Private dining available up to a max of 8 people. Please ask for more details.
*In December a minimum order of 3 courses per person is required on Fridays & Saturdays;
a minimum order of 2 courses Tuesdays to Thursdays and 3 courses for parties of 10 and above.
Pre-order is required at least a week in advance for parties of 6 and above.
Antipasti
Starters
Burrata, insalata panzanella, focaccia ai grani antichi (V) £13.95
Burrata cheese, Tuscan panzanella salad, 2000 ancient grains focaccia
Crocchette di piedino di maiale, rucola, pere e gorgonzola £14.95
Pig’s trotter croquettes, rocket, pickled pear, gorgonzola, pear gelato
Uovo d’anatra alla carbonara £13.50
62 duck egg…carbonara (V - without guanciale)
Gamberi in agrodolce, verdure di stagione, sedano rapa al sale £16.50
Pan-fried tiger prawns, sautéed seasonal vegetables, salt baked celeriac purée
Polpo alla griglia, millefoglie di patate, asparagi, aglio nero e
crema di peperoni £15.50
Grilled octopus with potato terrine, asparagus, black garlic, roasted red pepper sauce
Piccione con datteri, funghi e scalogno £14.95
Oven roasted wood pigeon breast, wild mushrooms, dates, baby shallots
Our food is cooked to order so please notify us of any food allergies
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Pasta Dishes
Tortelloni con pesto di basilico, fagiolini, patate e burro affumicato (V) £18.50
Tortelloni filled with basil pesto and sautéed in smoked butter, fine beans and potato
Spaghetti alla chitarra con pescatrice ed il suo fondo alla griglia, pomodorino del
Piennolo, olive di Gaeta, limone £19.50
Homemade spaghetti with grilled monkfish ragout, piennolo tomatoes, Gaeta black olives
and lemon
Ravioli caprese (V) £18.50
Homemade ravioli filled with ricotta and caciotta cheese, oregano, corbarino and piennolo
tomato sauce
Agnolotti di agnello con zucchine alla griglia, crema di piselli e fuso di provola £19.50
Homemade agnelotti pasta filled with lamb, grilled courgette, peas purée, smoked scamorza
cheese fondue
Mezzi Paccheri Gerardo Di Nola con gamberi, broccoli, caciotta, cipollotti ed alici di
Cetara
£19.50
Mezzi Paccheri pasta Gerardo Di Nola with tiger prawn, broccoli purée, caciotta cheese,
spring onions, Cetara anchovies
Risotto del giorno £19.50
Risotto of the day (please allow 15 min for cooking time)
If you prefer a classic pasta dish like carbonara or bolognese, please just ask; we can prepare
them especially for you.
Our pasta dishes are available as a starter portion for £4 less than the main course price.
Our pasta is served ‘al dente’ - with bite
If you would like your pasta cooked for longer, please ask when ordering
Gluten free pasta is available upon request
Our food is cooked to order so please notify us of any food allergies
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Meat & Fish Dishes
Filetto di maiale, piselli, aglio orsino e Jersey Royal, pepe verde £29.00
Pork tenderloin, local wild garlic, peas purée and Jersey Royal potatoes, green pepper sauce
Filetto di manzo, cipolla fondente, tartufo, asparagi e crumble di parmigiano £34.00
British beef fillet, asparagus, black truffle, fondant onions, parmesan crumble
Agnello in due cotture, crema di broccoli, olio al basilico, cavolo croccante £29.00
BBQ British lamb loin and crispy lamb belly, broccoli purée, kale, basil oil, roasted lamb jus
Pescatrice con agretti, melanzane, zuppa di cipolla Roscoff £30.00
Scottish monkfish, Roscoff onion soup, monk’s beard, smoked aubergine
Baccalà in cassuola £26.00
A traditional dish from Naples area…Atlantic salted cod “in cassuola” with black olives,
capers, tomato, garlic, parsley, pine nuts
Contorni (V)
Side orders
Olive di Nocellara £4.00 Verdure di stagione £4.00
Nocellara olives from Sicily Seasonal vegetables
Spinaci al burro £4.50 Patate al forno £4.00
Sautéed spinach with butter and parmesan Rosemary roast potatoes
Pane e olio £6.50 Patatine fritte £4.00
Selection of homemade bread with Sicilian Fresh cut chips
EVOO and Jersey butter
Our food is cooked to order so please notify us of any food allergies
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Desserts
Tiramisù 2022 £10.95
Peekaboo Tiramisu (recommended with Gewürztraminer Terminum)
Bavarese alla vaniglia del Madagascar, cremoso al the matcha e rabarbaro £10.95
Madagascar vanilla bavaroise, rhubarb sorbet and confit, matcha green tea cremeux,
meringue (recommended with Gewürztraminer Terminum)
Semifreddo al limone, cremoso all’olio d’oliva, pinoli e dragoncello £10.95
Lemon parfait, extra virgin olive oil cremeux, pine nuts and tarragon
(recommended with Passito di Pantelleria)
Terra mia…dedicato a Torre del Greco £10.95
Dedicated to my home town: raspberry mousse, basil gelato, raspberry coral, chocolate
crumble, opalys white chocolate cremeux and rhum, raspberry glass and gel
(recommended with Recioto della Valpolicella)
Tortino al cioccolato 64% manjari, gelato alla liquirizia, cremoso al cocco, caramello £11.95
64% manjari Dark chocolate fondant, liquorice gelato, coconut cremeux, salted caramel
(please allow 12 min for cooking time) (recommended with Recioto della Valpolicella)
Selezione di formaggi con uva, sedano e chutney £14.00
Selection of cheeses served with chutney, homemade sourdough bread and biscuits
(recommended with any Port below)
Port and Dessert Wine (50ml)
LBV Port £4.25
Tawny Port (10 years) £6.50
Tawny Port (20 years) £8.50
Passito di Pantelleria, Sicily £7.95
Intense and persistent smell of citrus, dates, honey, apricot jam, dried figs and raisin
Vin Santo del Chianti, Tuscany £11.95
Aromas of peach and apricot are complemented with pineapple and tropical fruit
Gewürztraminer Terminum Late Harvest, Alto Adige £ 11.95
Rich and silky on the palate with refreshing acidity to perfectly balance the sweetness
Recioto della Valpolicella, Veneto £11.95
The sweetness is balanced by acidity and tannins, creating an approachable wine of great finesse
Please note some dishes might change due to produce availability
A discretionary 10% gratuity will be added to table of 5 or more
Our food is cooked to order so please notify us of any food allergies
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