2019 BWA Charity Ball "Into the Wild" Social Welfare - Health Checks in the Kampung Kids Community Centre - JUNE 2019 - Health Checks ...
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JUNE 2019 2019 BWA Charity Ball “Into the Wild” Social Welfare - Health Checks in the Kampung Kids Community Centre
Bintaro Jaya Sektor 9 Jl. Raya Jombang-Ciledug, Pondok Aren Tangerang 15227. JAKARTA-INDONESIA Tel. (+62) (0) 21 745 167 | www.bsj.sch.id splashandplay@bsj.sch.id
Grapevine / June 2019 From the Chairwoman 3 6 From the Grapevine Editor 4 BWA Social Welfare Health Checks at Kampung Kids 6 Feature Learning to Love Durian: A Guide by Teresa Birks 8 Travel Feature Into the Wild: Nature and WOW 12 BWA Charity Fundraiser Ball: Into the Wild From the Creative Directors 14 BWA Charity Ball Photos 8 12 Guests 17 BWA Charity Ball Sponsors 18 BWA Charity Ball MC Wilfried Schulz 20 BWA Charity Ball Photos Entertainers 22 Sponsors and Raffle 23 17 Meet the Chef 24 Chef Sezai Zorlu Social Diary Vietnamese Cooking Class 26 Soap Workshop 26 Jamu Workshop 27 Harry Darsono Museum Tour 27 Mangga Dua Shopping Trip 28 BWA Writers' Group 28 Travel Feature Mount Bromo - The Mountain of Fire 30 Feature 26 30 Domestic Workers: What is a Fair Wage? Colliers International Indonesia Survey 32 Members' Corner Dumplings by Ningyan Li 34 Grapevine / JUNE 2018 1
BWA COMMITTEE 2019 - 2020 Honorary President Rachel Malik Chairwoman Postal address: P.O. Box 7923 Shona Papachristidis-Bove JKSM Jakarta 12079 email: bwa@bwajakarta.org Vice-Chairwoman www.bwajakarta.org Heather Powell Secretary Gina Pitcaithly From the Chairwoman Treasurer Time flies at BWA, with so many events and activities scheduled throughout Susan Rogers the year to keep us busy. Already June and we have lots to share with you Sponsorship inside this, the mid-2019 issue of Grapevine, including of course a review of Heather Powell our fabulous Annual Charity Fundraiser Ball held on May 4th, “Into the Wild”. Grapevine Editor Since we moved house at the end of 2018, we have been settling into our new Teresa Birks shared space in leafy south Jakarta, and are delighted to report that members Social Welfare Co-ordinators and friends are full of positive feedback. In March we held our AGM and Diana Grieger welcomed in our 2019-2020 committee, with several new volunteers coming Louise Curtis forward to take up roles. Our committee is very much a team effort, and we encourage job sharing along with ideas and help from all our members in all Newcomers Co-ordinators kinds of ways. There is always something you could do to get involved, so Clare Reynolds Sarah Campbell don’t hesitate to contact me to see where that might be! Our Social Welfare programs are continually active and offer rewarding support to many in Jakarta. Membership Jill Curtis Membership is steady and growing, and our new space is a hive of chatter and activity on our house days. Come along for a cup of tea and a piece of cake. House Our monthly Great British Coffee Mornings are normally the first Tuesday of Helen Watkins the month - check our Facebook page for both in-house and external events Bazaar Co-ordinator and updates. Leah Sudarto We will close for a short summer break from May 29th, re-opening on June Events Co-ordinators 18th. Andrea Angell Tracy Soper When we arrive back recharged from our holidays, we have plenty more to Website and Comm Co-ordinators look forward to on the BWA calendar. Prepare for a quiz night, some fun Melissa Holck tours, lunches, and of course our ever popular Annual Pink Golf Day, this year Noreen Hussain at Matoa on 30th October, in aid of Breast cancer awareness. Email golf@ bwajakarta.org for info, registration or if you’d like to join in or help - open to General Members Vacant all and a fun day out! Then it’s into Christmas (although we will not remind you of your shopping day countdown “quite” yet!) DISCLAIMER The inclusion of any articles, advertising, logos Meantime, have a great summer wherever you go, and we hope to welcome or website links in this publication does not constitute an endorsement or approval by the you at any or all of our BWA events very soon. BWA of the products or services so advertised or featured. Shona - chairwoman@bwajakarta.org PT Phoenix Communications as the designer of the magazine accept no responsibility for the Ad and Contents thereof. Cover No part of this publication printed without Rampak Beduk performance prior permission of BWA. at the BWA Charity Ball 2019 3 Grapevine / June 2018
From the Editor Hello BWA friends, From the Editor Welcome to the BWA Ball edition of Grapevine and congratulations to all the BWA members that worked so hard to pull off such a fantastic event. It just keeps getting better and better. It’s all change here at Grapevine as Kim Sprint leaves Indonesia for Berlin. We’re sorry that Kim is leaving us, not just as Grapevine editor but also as a dynamic member of BWA. Good luck Kim - keep in touch! I hope you enjoy the Into the Wild Ball report, what a fantastic event! The BWA Ball is not just about having a good time of course, it’s one of the cornerstones of BWA’s fundraising activities and in this issue we feature Kampung Kids, just one the organisations we support thanks to our members and sponsors. Two exciting travel destinations, Borneo and Mount Bromo are also featured, but as you will see from our Social Diary report, staying in Jakarta is just as much fun with BWA! There’s a quick guide on learning to love durian, and a useful article on domestic workers’ wages from Colliers International. I’m particularly grateful to Ningyan Li who sent in a very personal piece on making dumplings as a child in China and what it means to her today. As a member magazine, it is really important that Grapevine reflects the interests of our readers, who we are and what we do. So if you have an idea or something to contribute, please do contact me. A heartfelt thank you to Shona and Heather, BWA’s chairwoman and vice-chairwoman, and to Rahmi and Ita from NOW! Jakarta, for all their support and guidance. Teresa Birks Grapevine@bwajakarta.org 4 Grapevine / June 2019
Heath Checks at Kampung Kids Social Welfare The Kampung Kids Organisation is just one of the projects that BWA Social Welfare supports. If you would like to find out more about any of our projects or if you are interested in helping out in any way, then please contact socialwelfare@bwajakarta.org. 6 Grapevine / June 2019
Social Welfare CHECKING BLOOD PRESSURE SAVES LIVES I n March two doctors and a nurse from the Good The only way of knowing whether you have high Practice Clinic attended the Kampung Kids blood pressure is to have a blood pressure check. community center. They delivered a health talk to 52 women about cardiovascular risk with an emphasis All of the women received a blood pressure check on maintaining healthy blood pressure. Blood pressure and individual advice was given. Several patients is one of the parameters that play a role in determining with high blood pressure were identified and a cardiovascular risk. In other words it helps to establish follow up visit is planned. Follow up will include if a patient will be at risk of developing a heart attack providing medication for those who need it along or stroke in the next 10 years for instance. If your with written referrals to the community health blood pressure is too high, it can put extra strain on centre, where they will continue to receive care. your blood vessels, heart and other organs like brain, Ibu Julia from the Kampung Kids organisation said kidneys and eyes. If you have a persistent high blood that the women were very happy to have received pressure you will increase your risk of other serious blood pressure checks and the Good Practice staff and potentially life threatening conditions like, heart were also very positive about the event, saying that disease or attacks, strokes, heart failure, peripheral they hoped to undertake more public health work arterial disease, aneurisms, kidney disease and vascular in the future. BWA would like to thank all of the dementia. staff at the Good Practice Medical Centre who gave up their time and offered their expertise for free to help others within our community. If you reduce your blood pressure even by a small amount it can help to lower your risk of these conditions. If you have any concerns, you should talk to your trusted medical practitioner or you may contact Good Practice Clinic. www.goodpractice.co.id Grapevine / June 2019 7
Feature A Guide by Teresa Birks The first time I tried durian I thought it was revolting, so How many of us truly enjoyed our first taste of a ripe blue much so that it wasn’t until 20 years later that I dared to cheese, a tangy, salty olive or even that first glass of beer, try again. This time I loved it. What changed? Partly it was gin or whiskey? The good things in life take a while to eating the creamy, custard-like deliciousness away from appreciate, and so it is with the king of fruit, the Durian – a the noxious smell that is released when the durian is first famously acquired taste. split open. And partly it was the determination to just give it a fair go. Y ou do need an adventurous spirit to enjoy durian, Whether you’ve tried it and hated it or whether you’re a and not just because of the smell. Durian is usually durian newbie, why not give it a chance. Don’t wait 20 eaten out in the open by the side of a busy road, years like I did. But be warned, once you learn to love often not the most salubrious of places and in all likelihood durian, you’ll be hooked for life. with a small but attentive audience. Absolute beginners And yes, durian does have its own very particular aroma, • Start with the milder tasting – and smelling, Montong/ a pungent smell that defies description: road kill wrapped Monthong durian and buy it in small packs of two or in sweaty socks, rotten onions and turpentine. The three durian pods a piece from a supermarket such as smell of durian clings to everything around it lingering, Grand Lucky. Durian is quite expensive so this is also an unwelcome, for days. Little wonder then that durian is economical way to explore its unique taste. generally enjoyed outside. • Alternatively look for durian pancake – durian flesh and a little whipped cream wrapped in an ultra-thin pancake. And yet durian is delicious – yes, really. 8 Grapevine / June 2019
Feature Durian Grand Lucky A delicate confection, it is usually frozen meaning you will need to wait 10 minutes or so before you can eat them. • Whatever you do, commit. Don’t take a tentative nibble. Durian is a complex taste that develops and mellows in the mouth. Next level: the durian stall Durian eating is a sociable affair, a pleasure to be shared. Consuming durian together turns the most ordinary of occasions into something special. For the ultimate durian experience a trip to your local durian stall is recommended. You are sure to make new friends, laughs are all but guaranteed. • Unless you’re a convert, ask for a durian that is sweet Durian Toba and creamy: manis legit. You will want to avoid pahit, or bitter durian. • Check the price before you buy – usually given per kilo, and check the weight too. You can haggle. • Don’t be shy. People will be curious to see foreigners eating durian, make friends • If possible, go with someone who really knows their durian to guide you. If you can’t, ask your new friends for advice. Durian Ucok Pro-tip Go to Medan, the home of durian, on your way to Bukit Lawang to see orang utangs or to Lake Toba. Medan is famous for its durian and consequently stalls tend to be Where to try durian in Jakarta cleaner and more comfortable. Rumah Durian Harum The famous Ucok Durian is open 24 hours a day, seven Jalan Arteri Permata Hijau No. 40 Grogol Utara days a week and the staff really know their durian. If they Kebayoran Lama don’t have durian that is manis legit, they will tell you. Open 7-days a week, 11.00-22.00 They also sell good durian pancakes. Here you can try a variety of durian produce including ice- cream and pancakes as well as the King of Fruits itself in a bright and clean location. Durian data Kalibata Durian Centre • The size of a melon, durian has hard spikes on the outside Jalan TMP Kalibata, with 5 to 6 carpel or sections inside, each containing Pancoran South Jakarta pods of creamy flesh wrapped around a large inedible Open 24 hours seed. • Native to Southeast Asia, durian trees bear fruit once a Not everyone’s cup of tea, but it does offer a wide variety of durian. Located in a busy, bustling location so do take year. Specific seasons depend on variety and location. care of your valuables. The North Sumatra and Aceh season runs from July to August. Grand Lucky SCDB Sudirman • Pollinated by bats, there are over 100 named varieties of Kebayoran Baru durian in Indonesia alone. The most common varieties South Jakarta sold include Medan, Monthong, Petruk, Raja Musang, Bawor and Bogor Where to try durian in Medan • Although high in vitamin C, B6 and other minerals, its Ucok Durian high calorie and fructose content make it an occasional Jalan KH Wahid Hasyim No 30-32 Medan treat. Open 24 hours Grapevine / June 2019 9
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Travel Feature n a t u r e a n d W O W I ndonesia’s landscape is strewn with large dense tropical Ecotourism or responsible travel is a model utilized rainforests which undulate from mountain tops to low to conserve nature and natural resources. Economic peat lands and which are habitat to some of the world’s benefits from Ecotourism provide encouragement to local most numerous and diverse plant and endemic wildlife communities to conserve resources and the environment. species. Despite having some of these areas designated as Environmental tourism is grounded in the concept of protected national parks, with the largest in the archipelago the sustainable use of natural resources, as fostered by spread over swathes of Sumatra, Kalimantan, Sulawesi and the World Conservation Strategy and the sustainable Papua, these important habitats remain endangered. development strategy of the World Commission on Environment and Development. Ecotourism has evolved in Indonesia’s peat forests make up 80% of the World’s peat the last three decades from the interaction of environment forest, which in Indonesia is distributed over three islands, and tourism interests. Sumatra (8.3 million ha), Kalimantan (6.3 million ha) and Papua (4.6 million ha) . Peat formation is a natural BWA sponsors Wow Borneo aimed to build a successful carbon sink; carbon is withdrawn from the system and ecotourism business that was economically, socially and converted into peat through biological activity in recent environmentally sustainable, which builds partnerships years, however, these important ecosystems have been with local communities to conserve and enhance reduced through deforestation, drainage, and conversion Kalimantan’s unique attractions. to agricultural lands and other activities. Their current status as carbon sequestering systems has been reduced The idea of building this enterprise occurred through significantly. working for a local NGO, which involved training villagers about empowerment and sustainable livelihoods. Understanding the global importance of the role of peat in preventing climate change (and thus the urgency In 2007 the Kalimantan Tours Destination/Wow Borneo of maintaining peat swamp forests) and identifying was founded with a focus on a ‘Jungle River Cruise’ alternative ways of making these areas productive in and working with local people, who host guests in their an environmentally sound and sustainable manner is villages. something all of us as individuals can get involved in, by caring and choosing our products carefully. Identify One of the village hosts on the Jungle River Cruise route and choose palm oil and timber products sourced was Firiasi, 40, a resident of Kampung Kanarakan in from responsibly certified producers and holidays with Bukit Batu, and the village midwife recounts how when responsible operators. guests come, villagers organize welcoming ceremonies and dances. “The villagers invited the visitors to get into 12 Grapevine / June 2019
Travel Feature their sampans, which they rowed into the jungle to see primatology, biodiversity, ecology, forest rehabilitation, the orangutans, birds, and to experience tapping rubber agroforestry, community empowerment, education, and trees” The villagers enjoy interacting with the guests and it orangutan healthcare. provides a very welcome supplementary income. Orangutans are the largest arboreal (tree-dwelling) In addition to bringing additional incomes to the villagers, animals. Their fruit-eating and seed-dispersing behaviour a financial contribution is made to Borneo Orangutan is of ecological significance, helping to shape and preserve Survival (BOS) Foundation, an Indonesian non-profit tropical rainforests. organization dedicated to the conservation of the Bornean orangutan and its habitat, in cooperation with local In addition, by saving orangutans and their habitats, we communities, the Indonesian Ministry of Forestry and save those same species which co-exist with them. international partner organizations. BOS Foundation is Come for a visit Into the Wild and learn about the unique currently taking care of almost 650 orangutans with the role the wilderness has in maintaining our climate and support of 400 highly devoted staff, as well as experts in wellbeing. Grapevine / June 2019 13
BWA Charity Ball From the Creative Directors BWA CHARITY BALL INTO THE WILD What a night we had! On Saturday 4th May, guests stepped out of the hustle and bustle of busy Jakarta and stepped straight Into The Wild. T he vision of the BWA Ball Committee was Thank you to the Asian Tigers Mobility team for brought to life in a truly magical way, with the recreating our vision and to the students from Jakflo wild theme carried from the lobby and through for their hard work on all the floral arrangements. into the ballroom. From the moment guests walked And thank you to the Shangri-La Hotel events team through the entrance archway, they were transported who worked with us so patiently as we planned this into another world. The ballroom was stunning, with hugely ambitious event. its bold colourful wild animals, jungle backdrop on the stage, exquisitely decorated tables with beautiful After the success of last year’s all-new format, we Indonesian leaves and flowers and the attention to knew we wanted to continue with the dinner show detail with the themed placecards, table numbers and concept for 2019. With, Wilfried Schulz, himself a programmes. veteran performer at the BWA Ball, confirmed as 14 Grapevine / June 2019
BWA Charity Ball With the the Master of sound of Ceremonies, Mixologist we knew the David and show would be his team from in safe hands. Bali Moon shaking up Once again our delicious aim was to bring cocktails together an array in the of performers background, to ensure there guests could was something move out to for everyone. the lobby Two BWA dance to take a groups took to break from the stage with dancing, performances not to be missed. Hot Wings were order drinks and have fun in our photo booths. The the opening act, transporting us to Rio with their spectacular life-sized jeep built by Asian Tigers was a fabulous routine. Rimba Riot came later and wowed big hit, with guests heading on a jungle safari, their us with their energetic dance and wonderful themed antics being captured by our photographer Rinaldi. In costumes. Vocalist Ardina Glenda made a comeback addition, this year we had an animated photobooth accompanied by two other singers, leaving guests in sponsored by Aawnderful. Their green screen had a awe as their voices filled the ballroom. ‘wild’ inspired background and guests could strike a pose and receive a gif to share on social media. Two other performers made their debut at the ball this year. Abu Hasan Lobubun is a Papuan dancer Whilst we wanted to give our guests a spectacular who promotes his culture through dance. He brought evening of great food, drinks and entertainment, his unique fusion of traditional Papuan beats and we mustn’t forget that the main aim of the event is hip-hop and lit up the stage. Finally Rampak Beduk to raise much needed funds for the BWA’s Social turned up the volume with their traditional Javanese Welfare programmes. We were extremely lucky to drum performance - it was spectacular. have very generous sponsors who donated fantastic prizes for the silent auction and raffle. Assisted by We knew our guests really wanted to hit the dancefloor our amazing Silent Auction and Raffle Kids team, our themselves after the show’s finale and so we brought guests dug deep, generously placing bids and buying in one of Jakarta’s finest house bands - Centerstage a huge number of tickets. (with Eastern Promise generously covering their fee) - to make sure that all the best tunes were played. It was a pleasure to work with such creative, strong and vibrant women on this event and we are very Let’s also take a minute to remember the grateful to have been on this journey together as a mouthwatering 3 course dinner created by Chef trio of directors. The Ball Committee was dedicated Michael and his team. We dined on divine smoked and worked extremely hard to make sure the event salmon, succulent beef and a sumptuous tropical was a success. All the volunteers and helpers also white chocolate cheesecake. All were beautifully made the evening what it was, from the dancers, to presented with touches of the theme incorporated on the entertainers and sponsors. But most of all, we the plates. Thank you to the kitchen team, working would like to thank our guests for bringing a great behind the scenes to make sure the meal was extra- vibe and lots of fun to the ballroom, ensuring the special and to all the service staff who looked after us BWA Ball 2019 was truly a night to remember. so well during the evening and made sure our glasses were kept topped up! Janine, Diana & Tereze Grapevine une 2019 15 Grapevine//JJune
Scan this QR Code to read the latest issue of NOW! Jakarta NOW! Jakarta NOW_Jakarta www.nowjakarta.co.id 16 Grapevine / June 2019
BWA Charity Ball GUESTS Grapevine / June 2019 17
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BWA Charity Ball WILFRIED SCHULZ By day, mild mannered tax advisor. By night Wilf transforms into BWA’s dancing dynamo. W ilf Schulz is no stranger to the BWA’s biggest lifetime member of the BWA. His energy, passion for fundraiser of the year. For the past 18 years performance and style as a team player have been a straight, he has entertained Jakarta’s party great inspiration for other volunteer dancers, especially people at the BWA Ball as one of the BWA dancers. the men. Wilf holds the record for appearances, having danced in many group combinations, from when he first stepped “I have always enjoyed being one of the BWA’s out as part of the Spice Girls experience at the 2001 dancers. The many months of rehearsals are about fun (add theme) show. He could now be described as a and friendship and you can’t beat the excitement of living, dancing musical time capsule. performing on the night,” said Wilf. “That’s why I keep going back for more every year”. Wilf will again be adding to the joy, glamour and fun of the night, but he is replacing his dancing shoes for As this year’s Master of Ceremonies, Wilf will bring his a microphone. As this year, Wilf will be leading the many years of experience of the BWA’s variety night BWA’s Into the Wild as the Master of Ceremonies. A format to his new stage duties. His enthusiasm for the fitting choice for this important role, BWA has long fundraising cause and genuine joy at being part of the been impressed by Wilf’s dedication to raising much fun will ensure that he will take you on a great journey... need funds for social welfare, making him an honorary Into the Wild. 20 Grapevine / June 2019
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Trio Drummers Rimba Riot Hot Wings BWA Charity Ball 22 Grapevine / June 2019 Papua dancer Pak Dendy Kota Tua man ENTERTAINERS
BWA Charity Ball SPONSORS AND RAFFLE Grapevine / June 2019 23
Meet the Chef Nowhere else in Jakarta, or even Asia, will you find a professionally run Turkish restaurant which relies on a wood-fire oven for its cooking. Chef Sezai cooks as authentically as possible, just as in his home country for centuries. As he is currently the only Ottoman Turkish Chef in Asia, it is not an exaggeration to say that he's the best one too. Ottoman cuisine refers to Turkish food of the Ottoman Empire and its influences in the cuisines of Turkey, Greece, the Balkans, parts of the Caucasus, and the Middle East. His experience working for different chefs, including his military service as well as working alongside his father, the personal chef to a royal family for 15 years, was invaluable. One of his many philosophies is that food doesn’t wait for his guests, it's the other way around, as everything is made to order the minute the waiters place orders. "Good food takes time. I want to respect the bread money that my guests earn, by providing you with not only tasty but nutritious food," Sezai explains. "We do it simply, but with attention to detail. Warung Turki is my family’s cooking, and in Turkuaz, I present my specialties”. Sezai's attention to detail is also reflected in his restaurants design. Almost everything in the chef restaurants is either custom made, handmade, or both, with many pieces hand-picked by Sezai himself and carried in from Turkey. That is why he describes both of his restaurants as “museums”, with real historic and sezai zorlu Preserving the Craft of Authentic Ottoman and artistic pieces which tell stories of Turkey. With respect for his background, pictures of the founding father of his homeland, Kemal Pasha Ataturk hang in each of his restaurants. Turkish Cooking Chef Sezai's love of challenge and most importantly, his love of food, inspired him to compete in Iron Chef C hef Sezai Zorlu is not your average chef. Although Indonesia, which brings together some of the most he did not follow the orthodox route of culinary talented chefs in Indonesia and which will air on TV this school, his craft is as polished and authentic as can coming month. be in this modern culinary age. Instead, he learned his skill from the best of teachers, his mother and grandmother. Other than his occasional appearance on TV, you can find Chef Sezai in either of his restaurants Warung Turki Growing up in Iskenderun, southeast Turkey, he spent his and Turkuaz, where he still cooks every day, warmly youth on his grandparents farm, learning about seasonal greets and engages his guests in conversations, and fresh vegetables, fruits and herbs. From picking to preparing enjoys his Turkish tea with his Shisha. all the necessary produce for winter, his passion for his craft flourished. This experience also made him keen to keep Ms. Yanti Subianto Zorlu alive his families legacies through cooking. Fast forward Phone : 087 889 102 169 30 years, Chef Sezai accomplished his lifelong dream of Email : yanti@turkuazrst.com having his own restaurants Turkuaz and Warung Turki, both Turkuaz : Authentic Turkish Cuisine Jl. Gunawarman No. 32 of which have received much acclaim in Jakarta, where he Kebayoran Baru Jakarta 12110 Warung Turki by Turkuaz Jl. Kemang Raya No.18 and his family now reside. Kemang Raya Jakarta 12720 24 Grapevine / June 2019
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Social Diary Vietnamese Cooking Class Y ou don’t have to travel to Vietnam for a delightful taste of Vietnam. The Cooking Class today was an event to remember, with skills learnt for a lifetime. Lots of fresh and healthy ingredients were used to put together three scrumptious dishes by our ladies. See for yourself…! Big thank you to the team of Saigon Delight for this fantastic experience - a great restaurant with authentic Vietnamese cuisine. Soap Workshop T he BWA house was buzzing like a beehive with lots of great energy as our guests made their own soaps under the guidance of Christine Penn from Segara Naturals. It was a brilliant, fun experience as you can see and the results are amazing beauty products with natural ingredients that are good for you - without plastic packaging! Need I say more? Thank you for teaching us, Christine. For those who missed the workshop - you can also buy her products. www.segaranaturals.com. 26 Grapevine / June 2019
Social Diary Jamu Workshop W hat a fabulous morning BWA had at the Jamu Workshop today. We learned about the ingredients and benefits of Jamu, then made our own personal herbal medicine. We were delighted by how delicious they turned out! A wonderful insight into this centuries old Indonesian tradition. Harry Darsono Museum Tour H arry Darsono is an extravagant Indonesian designer with a unique talent and a personality to match. He personally guided our ladies through his treasured collection of fabulous couture, art and amazing artefacts, brought together in the Harry Darsono Museum. The morning ended with an iced coffee at CITOS with more personal stories shared by the maestro himself. This tour should definitely be on your bucket list whilst in Jakarta. Grapevine / June 2019 27
Social Diary Mangga Dua Shopping Trip March 2019 F ourteen BWA members travelled up to Mangga Dua for a fun morning of bartering for our favourite purchases, from handbags to scarves and jewellery. It was a hugely successful trip, judging by all the bags being loaded into cars to go home. Everyone found something they wanted! Afterwards, some of us made our way over to the well-known Batavia Café nearby for a hard-earned lunch and drink. A great way to round off the morning. Join us on one of our next BWA shopping tours - it’s more fun with friends! Writers' Group B WA Writers’ Group started in February 2019. It is a community for people who are enthusiastic about writing. Every two weeks, we come together to share our work in progress, talk about the joy and pain of writing, and provide critique and feedback to fellow writers. We bring rich personal and professional backgrounds to the mix. We welcome fellow BWA, AWA and AIA members to join us. For questions or comments, please send us an email: writers@bwajakarta.org 28 Grapevine / June 2019
p e c i a l S fer for BWA members to purchase Indonesian Cultural Series books IDR 150,000,- per book Of The Indonesian Cultural Series Indonesia is home of hundreds of cultures sprinkled across the archipelago. Each of these unique culture bear different values, traditional and artistic methods of expression. With the ever-growing, continually expanding developments of the modern world, the act of documenting and preserving these precious cultures has been more important. Real Bali, Indonesia's Hidden Heritage, Walok, Myth, Magic and Mystery in Bali, Secret Bali and Dance of Bali all aim to preserve the essence of these selected cultures. Contact Complete with compelling writings and stunning imagery, subscription@phoenix.co.id these books are the perfect for those who wish to learn more about Indonesia and its amazing people. REMOTE DESTINATIONS_tambah bleed.pdf 1 or call 021. 781 3212 5/10/19 3:30 PM REMOTE DESTINATIONS OF THE IN ION DO AT N Ad Grapevine BWA - books 14.8 x 21cm.indd 2 CI 5/15/19 8:55 AM ES O ASS IA N ASIT A Indonesia Eco-tour & Adventure Specialist TO S IE R U S C & T EN R AV E L A G ORANGUTAN WEST PAPUA--BALIEM VALLEY 3 DAY ADVENTURE – Tanjung Puting - Kalimantan STONE AGE CULTURE ADVENTURE S S A N TO S O LED BY LEK Stone Age Culture of the Dani, Lani and Yali--Unique and Interesting Customs; Best Trekking in Indonesia through Traditional Villages in the Jayawijaya Mountain Range. For Futher Information Please Email: redestin@indosat.net.id Grapevine / June 2019 29
Travel Feature Mount Bromo in East Java is best appreciated early in the morning, which entails getting up at 3.30am and going by jeep across a cold, windswept moonscape, known as the sand sea, and enduring temperatures of 4 degrees celsius. You need to pack a woollen hat, warm gloves and a warm jacket if you’d like to brave a sensational sunrise at the Bromo-Tengger-Semeru National Park in East Java. T here are three volcanoes to view in this national out a faint set of sand tracks, which our confident driver park, and the vista that reveals itself as the dawn was following with his headlights on full beam. Our trusty breaks makes it one of Indonesia’s most impressive driver navigated his way through this dark, vast, barren sights. The best news is that a trip to Mt Bromo is easily landscape and we arrived on time for the sunrise viewing made in a weekend from Jakarta. By flying to Surabaya, at Mount Penanjakan. you can arrange a car and driver on arrival at the airport, and from there it is a three-hour drive to the township of The effort was indeed worth it. Mount Bromo rising to Probolinggo, one of many places to stay in the area. 2,392 meters with its massive ten-kilometre crater was An early departure meant I was down in the lobby for shrouded in a swirling milky white mist. I was immediately freshly brewed coffee at 3.30am, where everyone seemed transposed to that state of mind where you get lost to the to be full of smiles, and the reception area was a hive of power of nature. A very cleansing and cathartic moment. activity. The drive was around thirty minutes to the jeep The other two peaks, Mount Batok, which stands at 2,440 transfer point where a bustling, thriving clothing rental meters, and Mount Kursi even higher at 2,581meters business was going on. If you do not own warm clothes, create a breathtaking and dramatic sight. Further south, everything is rentable including jackets, blankets, hats Mount Semeru, the tallest mountain in Java stands as the and other accessories and it will only set you back around backdrop, at 3676 meters. This is the most active volcano US$8 for all. and predictably smokes on the half hour. It was pitch dark as I climbed into the back of the jeep, At the entrance to Mount Bromo, there is an assortment of which rattled and bumped its way across a vast windswept vendors, and if you are hungry, you can get hot noodles, sand desert through the dark swirling mist. I could make fresh eggs, vegetables and coffee from the warung (local 30 Grapevine / June 2019
Travel Feature food stall) operators. The water is fresh and is trucked in daily to serve the many people that visit Mount Bromo. With coffee and food dealt with, I decided to take a horse ride, to the rim of the crater, which is only a 10-minute Story by Stephanie Brookes jaunt. The next part of the journey requires you to get off Photos by David Metcalf the horse and start climbing the 256 steps to reach the edge of the Mount Bromo crater for a closer look inside. Stephanie Brookes is a travel writer and blogger What you see inside is sulphuric, smelly, smouldering and with tales from Indonesia and beyond. most definitely active. From the vantage point on top of the www.travelwriter.ws http://www.facebook.com/stephtravelwriter rim, you have panoramic views over the entire landscape. www.instagram.com/stephtravelwriter Author –“Indonesia’s Hidden Heritage; Cultural It is a breathtaking and spectacular sight, much like Journeys of Discovery” the Grand Canyon or any other famous vista which is massive, powerful and radiates a pure dominance over David Metcalf is a photographer and runs cultural the landscape. Volcanic scoria spills from the side of this photography tours in Bali, Kalimantan, Toraja, blown out volcano all the way down to the sand sea. The Mongolia, Alaska, Japan and Vietnam other two peaks rise majestically on either side and below www.davidmetcalfphotography.com the ancient Hindu Temple stands isolated and strikingly www.instagram.com/davidmetcalfphotography beautiful against the magnificent windswept plains. http://www.youtube.com/user/DayakDave Practicalities: The drive back to Surabaya is a comfortable three-hour Flight Jakarta to Surabaya 1 hr 30m duration drive. It’s a very even paced, relaxing weekend to take 11 airlines fly direct in the sights of Mount Bromo and being one of the true wonders of Java, it is a must-do on the list of Indonesian Tour Guide and Driver: magic places to visit. Mr Tris : +62 813 321 36817 Email: trisjavarasa@gmail.com Grapevine / June 2019 31
Feature DOMESTIC WORKERS: what is a fair wage? Colliers International Indonesia Survey they eat with the household or if there is a separate food allowance, as well as whether a travel allowance is included in the calculation. With so many variables, a standardized calculation has not been officially determined. The official minimal wage is different per province in Indonesia. In DKI Jakarta, as of 2019, minimal wage is set at IDR 3,940,973 per month. It is of note however, that many Indonesian families are not currently paying their PRT minimal wage. This comes with an understanding that Indonesian families will spend time on training rather than expecting the PRT to start with all the required skills and experience. Typically, a foreign family has different expectations, needs the worker to be able to speak English, has a different philosophy regarding child care, may need a cook to have knowledge of different cuisines, and therefore it is expected that wages will be higher. Some companies have a policy that if their employees hire workers for personal reasons while overseas, they are required to pay at least the minimal wage of the host country. This would A lthough the Ministry of Manpower in Indonesia is responsible for setting the minimal wage, domestic workers are not recognized as an official classification of workers. There are agencies pushing for domestic workers rights such as the National Advocacy Network for the Protection of Domestic Workers in Indonesia (JALA PRT) and the International Labor Organization (ILO), both nationally and internationally, with issues such as wages, benefits and treatment of domestic workers and child labour. Despite their efforts however, specific laws are not in place. Currently, the treatment and compensation of domestic workers or PRT (Pembantu Rumah Tangga) is at the discretion of their employers. The challenge of setting a standard for these workers is the vast range of duties that they may perform. Employers take into consideration the number of hours worked, the skill and experience of the worker, the ability to speak English if applicable, whether they live in or live out, whether 32 Grapevine / June 2019
Feature The official minimal wage is different per province in Indonesia. In DKI Jakarta, as of 2019, minimal wage is set at IDR 3,940,973 per month. be one of the cases where an employing expat would be expected to pay their domestic staff minimal wage. Other than this situation however, it is really up to the discretion of the employer to set a fair wage for the duties performed. Colliers International conducted a salary survey in 2018 and asked 100 expats what they paid their domestic staff in various positions. This survey was created to give newcomers an idea of what other families are currently compensating their staff. The results of this survey were published in a pamphlet and is now available at the BWA center. You are welcome to a free copy. Grapevine / June 2019 33
Members Corner by Ningyan Li In northern China, Lunar New Year is all about dumplings. One week before the big day, housewives work day and night making hundreds of dumplings. Daughters like me are trained from a young age to help make dumplings. I kneel down on the stone bed that doubles as a kitchen work surface - blankets are usually rolled up and set aside during the day. With a rolling pin in one hand and a thumb-sized piece of dough in the other, I roll out countless dumpling wrappers. As a little kid, I am tireless. I rarely make conversations with my mother when I get into a rhythm. I am so fast that my mother couldn’t keep up with me. When the dumpling wrappers begin to stick together, she has to call for time out. W hen the Lunar New Year arrives, eating becomes a chore. Three meals a day, nothing but dumplings dominate the dining table. I hate myself for assisting in the from old times,” they answered. I didn’t think much of it because it was fun eating on the floor in the kitchen. crime of making mountains of dumplings. According to After the meals, women clean up the table and men ancestral rules, no cooking or cleaning is allowed in the carry on with their loud chattering without lifting a finger. house during the first three days of the Lunar New Year. Someone must have felt it was an unfair arrangement. Housewives must do no work, not even sweeping the floor. A smart workaround was invented - forbidding all work It’s not hard to guess the origin of the rule. Housewives work during the first 3 days of the lunar new year. Unfortunately, all year long taking care of the family and the farmland. this means children have to suffer by eating dumplings for 3 days straight. Me and dumpling did not get along. Until In rural households, wives cook for the family, including I went to college that is. The cafeteria food was so bad older parents living under the same roof. At mealtimes, I started to miss dumplings. I missed my home terribly, wives serve food for men in the family. But women do not but home was a 12 hours’ train ride away. When I miss eat at the dining table. When we visited relatives living in dumplings, I don’t necessarily miss the taste. I miss the the rural area, I was puzzled at not being allowed to eat memories of dumpling making. with my dad and uncles at the table. I asked grandma and aunts who were half squatting and half sitting on a low I learned only half of dumpling making - the wrappers. The stool on the kitchen floor, “why can’t we eat at the table?” filling was never taught - and never learned. I paid a dear My aunts laugh a hearty laugh: “Women never eat at the price for this neglect. When I was pregnant in the tiny state table. Men do.” But why? I wondered aloud. “It is the rule of Connecticut, dumplings were nowhere to be found. No 34 Grapevine / June 2019
Members Corner Calling mom was only the start. She dictated her recipe to me in typical Chinese home chef’s manner – a little salt, the right amount of soy sauce, and just enough cooking wine. I was left to my own devices. I learned by making mistakes, and then throwing away said mistakes. All failed dumplings went straight into the garbage can. My husband protested because the failed dumplings were edible and my action was a gruesome waste. I didn’t budge. If I had to force the bad ones down my throat, I’d lose the momentum to continue. Sure restaurant sold dumplings and the frozen ones taste like enough, my dumplings started to rubber. My pregnancy craving was both devastating and taste like old times. I was exhilarated. Dumpling making is inspiring. I took to making dumplings myself. It turns out not hard work for me anymore. It is like making art. to be way harder than I remembered. I had to turn flour Today, dumplings are my kids’ favorite food. When I have into elastic dough before rolling it into wrappers. I had to a free day, I will happily spend five hours making hundreds magic up the fillings by mixing meat and vegetable with of dumplings from scratch. They are boiled, cooled and the perfect amount of seasoning. It’s like a thousand-piece stored in the freezer, reheated whenever the craving strikes. puzzle with only a blurry picture in my head to guide me. A normal me would have given up at the thought of it. But For questions and comments, please email: the hormones were relentless. I couldn’t go on without writers@bwajakarta.org dumplings. Grapevine / June 2019 35
summer_grapevine update.pdf 1 09/04/19 08.12 E A R LY C H I L D H O O D S U M M E R P R O G R A M C M Y CM JOIN NOW! MY 8 - 12pm CY 10 June – 29 June 2019 CMY at Tutor Time Kemang & K Pondok Indah CENTERS: FUN + JAKARTA SELATAN Jl. Kemang Utara Raya No. 56 Ph : (021) 7179 3139, 718 2087 JAKARTA SELATAN Jl. Sultan Iskandar Muda (Arteri Pondok Indah) No. 1 JAKARTA UTARA Gading Kirana Utara, Blok E10 / 28, Kelapa Gading CHALLENGING Ph : (021) 7279 8185, 7279 8223 Ph : (021) 4587 7312, 4587 7313 Wa : (021) 45877312 Activities for Children JAKARTA BARAT Perumahan Taman Kebon Jeruk JAKARTA UTARA Jl. Pluit Permai Timur Blok H No.16 JAKARTA UTARA Komp. Ruko Gading Bukit Indah 1-7 Years Old Intercon Blok C 2 / 19 Ph : (021) 669 2513, 661 9860 Blok O No.15 – 16,Kelapa Gading Ph : (021) 586 8544, 5890 8012 Ph : (021) 4584 2794, 4584 2795 TANGERANG BANDUNG SURABAYA Ruko Paramount Neo Arcade Jl. Dipati Ukur No. 7 Jl. Raya Darmo Permai II / 20 Jl. CBD Gading Serpong Barat (Kyai Gede Utama corner) Ph : (031) 731 6736, 732 9785. Blok C No. 1–2 Ph : (022) 250 0031, 250 1145 Ph: (021) 2222 2235 *Schedule varies in each locations www.tutortime.co.id info@tutortime.co.id 36 Grapevine / June 2019
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