WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...

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WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
WEDDING PACKAGES
 2019 - 2020 - 2021
WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
CONGRATULATIONS!
LUXURY WITH A WELCOME. STYLE WITH SUBSTANCE. A HOTEL WITH A HEART.

              LET SEAFIELD MAKE YOUR SPECIAL DAY UNFORGETTABLE.
       THERE IS A SIMPLE WAY TO LEAVE NOTHING TO CHANCE, LEAVE IT TO US.
 YOU WILL FIND NEAR OBSESSIONAL ATTENTION TO DETAIL, AND THE PERSONAL SERVICE
        THAT WILL MAKE YOUR WEDDING A ONCE IN A LIFETIME CELEBRATION.

CHOOSING A VENUE FOR YOUR WEDDING IS ONE OF THE MOST IMPORTANT DECISIONS THAT
 YOU WILL MAKE. WE AT SEAFIELD HOTEL & SPA RESORT OFFER A TRANQUIL SETTING FOR
YOUR WEDDING WITH LUXURIOUS FACILITIES, BEAUTIFUL MANICURED GROUNDS, AWARD
                   WINNING OCEO SPA AND COUNTRYSIDE VIEWS.

 THANK YOU FOR CONSIDERING SEAFIELD HOTEL & SPA RESORT, WE LOOK FORWARD TO
 MEETING YOU IN PERSON, TO INTRODUCE YOU TO OUR VENUE AND ALL THAT IT HAS TO
OFFER FOR YOUR SPECIAL DAY. WE WELCOME THE OPPORTUNITY TO DISCUSS YOUR UNIQUE
  REQUIREMENTS, IDEAS AND INDEED, HOW WE CAN DELIVER THEM WITH MEMORABLE
                                    LUXURY,

         WHATEVER YOUR DECISION, MAY WE WISH YOU AN ENJOYABLE DAY
                AND HEALTH AND HAPPINESS IN THE COMING YEARS.

                               YOURS SINCERELY,

                    PATRICK, SONIA, STEPHANIE & FRAN
                                WEDDING TEAM
         T: 053 94 24000 | D: 053 94 85106 | E: EVENTS@SEAFIELDHOTEL.COM

                                         3

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WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
EVERYTHING IS POSSIBLE
` OUR AINE SUITE CAN CATER FOR UP TO 300 GUESTS & OUR PAVILION UP TO 150 GUESTS: BOTH SUITES ARE
   ADORNED WITH NATURAL DAYLIGHT, INDIVIDUAL PRIVATE BARS AND VIEWS OVER OUR GROUNDS.

           PAVILION SUITE                                            AINE SUITE

     OUR TARA SUITE OR EXCLUSIVE CLUBHOUSE CAN CATER FOR UP TO 75 GUESTS AND ARE BOTH
     ADORNED WITH NATURAL DAYLIGHT, OWN PRIVATE BAR AND OFFERS YOU AND YOUR GUESTS
                            A MORE INTIMATE SETTING FOR YOUR DAY.

           TARA SUITE                                            CLUBHOUSE

                                                4

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WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
THE VOWS
WE HAVE A NUMBER OF WEDDING CEREMONY OPTIONS, WHICH EACH PROVIDE THE PERFECT BACKDROP TO
                  ENSURE A UNIQUE START TO YOUR SPECIAL DAY AT SEAFIELD.

                                      DAILINN SUITE
          LOCATED ON THE FIRST FLOOR WITH GORGEOUS VIEWS OF OUR LUSH PARKLANDS.
             OUR DAILINN SUITE CAN HOST SMALL CEREMONIES OF 10 UP TO 70 GUESTS

                                        TARA SUITE
                  LOCATED ON THE GROUND FLOOR, THIS DOUBLE HEIGHT SPACE
                       AND CAN HOST A CEREMONY OF UP TO 140 GUESTS

                                      PAVILION SUITE
  OUR PERMANENT MARQUEE ON SITE IS A BEAUTIFUL CHOICE TO HOST YOUR CEREMONY OF 80 TO 300
                                          GUESTS

                                         ❉❉❉❉

                               DECORATIVE - €550.00
                             ROOM AND DECORATION INCLUDED:
                      CHIAVARI CHAIRS, CREAM AISLE CARPET, LANTERNS

                                         ❉❉❉❉

                                  BESPOKE - €850.00
                              ROOM, DECORATION AND DRAPING
                      CHIAVARI CHAIRS, CREAM AISLE CARPET, LANTERNS
                                             +
                                FULL DRAPING OF THE ROOM

                                         ❉❉❉❉

                  ASK OUR TEAM ABOUT OUR OUTDOOR CEREMONY LOCATION

                                         ❉❉❉❉

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WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
FROM US, WITH LOVE
ALL WEDDING PACKAGES INCLUDE THE FOLLOWING COMPLIMENTARY TOUCHES:

  DEDICATED WEDDING CO-ORDINATOR TO             EVENING REFRESHMENTS OF TEA, COFFEE
    PROVIDE OUR PERSONAL ATTENTION AT ALL          & PLATTERS OF FINGER SANDWICHES
    TIMES
                                                 LATE BAR FACILITY UNTIL 3AM FOR ALL
  EXCLUSIVE ACCESS TO MOPOSA:                     GUESTS ATTENDING THE WEDDING
    THE AWARD WINNING ONLINE WEDDING
    PLANNING SERVICE                             COMPLIMENTARY FULL MENU TASTING
                                                   FOR THE WEDDING COUPLE
  SEAFIELD HOSTS ONE WEDDING PER DAY
                                                 10% DISCOUNT ON TREATMENTS IN OCEO
  RED CARPET ON ARRIVAL WITH CHILLED              SPA - 6 MONTHS PRIOR TO THE WEDDING
    BUBBLES FOR THE WEDDING COUPLE                 (EXTENDED TO THE WEDDING COUPLE)

  BACKGROUND PIANO MUSIC ON ARRIVAL             COMPLIMENTARY ACCOMMODATION IN A
    (LOBBY ONLY)                                   LUXURY SUITE ON THE NIGHT OF THE
                                                   WEDDING WITH HONEYMOON BREAKFAST
  COMPLIMENTARY TEA / COFFEE &
    HOMEMADE COOKIES SERVED DURING               2 COMPLIMENTARY BEDROOMS ON THE
    DRINKS RECEPTION                               NIGHT OF WEDDING TO ALLOCATE AS YOU
                                                   CHOOSE *
  PERSONALISED TABLE PLAN DISPLAYED
    DURING DRINKS RECEPTION                      SPECIAL WEDDING GUEST
                                                   ACCOMMODATION RATE FOR 20 ROOMS *
  USE OF OUR GROUNDS AND PRIVATE ACCESS
    TO BEACH FOR PHOTOS                          FIRST ANNIVERSARY DINNER IN OUR
                                                   AWARD WINNING GREENROOM
  LIT SILVER CANDELABRA FOR EACH TABLE            RESTAURANT WITH SPECIAL REDUCED
                                                   OVERNIGHT ROOM RATE
  MIRROR BASE & TEA LIGHTS ON ALL TABLES

  CLASSIC CHIAVARI CHAIRS                                    *B a sed o n 7 5 G u es t s o r ab o v e

  PERSONALISED MENUS PRINTED ON
    SEAFIELD PAPER

  CAKE STAND & KNIFE
                                            6
  USE OF MICROPHONE & PA SYSTEM FOR
    SPEECHES (AINE SUITE & PAVILION ONLY)
WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
MIDWEEK MOMENT
            O u r   b e s p o k e   S u n d a y   –   T h u r s d a y   W e d d i n g   P a c k a g e

                             €37.50                      per guest
                        WELCOME RECEPTION OF TEA COFFEE, COOKIES

                        3 COURSE MENU (1 STARTER / 2 MAIN / 1 DESSERT)

                      OVERNIGHT ACCOMMODATION IN A LUXURY SUITE
                       + 2 STANDARD ROOMS WITH OUR COMPLIMENTS

STARTER ____________________________________________________________

CLASSIC CAESAR SALAD
BABY GEM, GARLIC CROUTONS, PARMESAN SHAVINGS, CAESAR DRESSING SALAD

or

SOUP OF YOUR CHOICE

SEASONAL VEGETABLE SOUP, HERB CROUTONS AND TOASTED ALMONDS
or
ROAST TOMATO SOUP, BASIL PESTO

MAIN ________________________________________________________________

TRADITIONAL TURKEY AND HAM APRICOT STUFFING, THYME GRAVY
or
LEMON AND HERB ROASTED SUPREME OF IRISH CHICKEN CREAMY GRATIN POTATO,
OVEN ROASTED VEGETABLES, LIGHT PAN JUS
or
PAN SEARED FILLET OF HAKE MUSHROOM AND BABY ONION RAGOUT, CONFIT CELERIAC, WHITE WINE CREAM
SAUCE

DESSERT ____________________________________________________________

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA CREAM
or
MERINGUE, FRUITS OF THE FOREST, BERRY COMPOTE, CREAM

                               Applicable for Weddings7of minimum 50 guests
                    Package available Sunday – Thursday (Excluding Bank Holiday Sundays)

                                                             3
SWOON
( n . ) T o   b e    s o    e x c i t e d   a b o u t   a   t h i n g   o r   p e r s o n   t h a t   y o u   g e t   a l l   b u b b l y   o n   t h e   i n s i d e .

                                                  €48.00                            per guest
                                            WELCOME RECEPTION OF TEA COFFEE & COOKIES

                                            3 COURSE MENU (1 STARTER / 1 MAIN / 1 DESSERT)

                             EVENING REFRESHMENTS OF TEA COFFEE & FINGER SANDWICHES

       STARTER or SOUP ________________________________________________________
      SAUTÉ CHICKEN & MUSHROOM                                          CLASSIC CAESAR SALAD
      TARRAGON INFUSED VELOUTE,                                         BABY GEM, GARLIC CROUTONS, PARMESAN
      BUTTERED BOUCHEE                                                  SHAVINGS, CAESAR DRESSING SALAD

       SEASONAL VEGETABLE SOUP                                          ROAST TOMATO SOUP
       HERB CROUTONS                                                    BASIL PESTO

       MAIN COURSES ________________________________________________________

       TRADITIONAL TURKEY AND HAM                                       PAN SEARED FILLET OF HAKE
       APRICOT STUFFING, THYME GRAVY                                    MUSHROOM AND BABY ONION RAGOUT,
                                                                        WHITE WINE CREAM SAUCE
       PAN SEARED SALMON
       FENNEL SALAD, CHERRY TOMATO                                      SLOW COOKED IRISH BEEF SHORT RIB
       AND CAPER DRESSING                                               STICKY RED CABBAGE, SMOKED BACON GRATIN, PORT
                                                                        JUS
       LEMON AND HERB ROASTED                                           ( €6 supplement )
       SUPREME OF IRISH CHICKEN
       CREAMY GRATIN POTATO, LIGHT PAN JUS

       DESSERTS ______________________________________________________________
       STRAWBERRY CHEESECAKE,                                           MERINGUE,
       LEMON CURD                                                       BERRY COMPOTE, CREAM

       STICKY TOFFEE PUDDING,                                           SEAFIELD STUDY OF DESSERTS
       BUTTERSCOTCH SAUCE, VANILLA CREAM                                ( €3 supplement )

       __________________

       FRESHLY BREWED TEA OR COFFEE
                                                                                     8
SMITTEN
                 ( a d j . ) U n c o n t r o l l a b l e h a p p i n e s s w h e n t h i n k i n g   a b o u t
                              o r i n t h e p r e s e n c e o f a s p e c i a l p e r s o n

                                 €65.00                         per guest
                         WELCOME RECEPTION OF TEA COFFEE & COOKIES

                     4 COURSE MENU (1 STARTER / 1 SOUP / 2 MAIN / 1 DESSERT)

                                    ½ BOTTLE HOUSE WINE PER PERSON

             EVENING REFRESHMENTS OF TEA COFFEE & FINGER SANDWICHES

STARTERS ____________________________________________________________
SAUTÉ CHICKEN & MUSHROOM                                CLASSIC CAESAR SALAD
TARRAGON INFUSED VELOUTE,                               BABY GEM, GARLIC CROUTONS, PARMESAN
BUTTERED BOUCHEE                                        SHAVINGS, CAESAR DRESSING SALAD

SOUPS _______________________________________________________________
_____________________________________________________________________
SEASONAL VEGETABLE SOUP           ROAST TOMATO SOUP
___________________________________________________
HERB CROUTONS AND TOASTED ALMONDS BASIL PESTO

MAIN COURSES ________________________________________________________
TRADITIONAL TURKEY AND HAM                             PAN SEARED FILLET OF HAKE
APRICOT STUFFING, THYME GRAVY                          MUSHROOM AND BABY ONION RAGOUT,
                                                       CONFIT CELERIAC, WHITE WINE CREAM SAUCE
PAN SEARED NORTH ATLANTIC SALMON
SHAVED FENNEL SALAD, CHERRY TOMATO                     SLOW COOKED IRISH BEEF SHORT RIB
AND CAPER DRESSING                                     STICKY RED CABBAGE, FINE BEANS, SMOKED BACON
                                                       GRATIN, PORT JUS ( €6 supplement )
LEMON AND HERB ROASTED
SUPREME OF IRISH CHICKEN
CREAMY GRATIN POTATO, OVEN ROASTED VEGETABLES,
LIGHT PAN JUS

DESSERTS ______________________________________________________________
STRAWBERRY CHEESECAKE,                                  MERINGUE,
LEMON CURD                                              BERRY COMPOTE, CREAM

STICKY TOFFEE PUDDING,                                  SEAFIELD STUDY OF DESSERTS
BUTTERSCOTCH SAUCE, VANILLA CREAM                       ( €3 supplement )

__________________
                                                                9
FRESHLY BREWED TEA OR COFFEE
SWEETHEART
          ( n . ) S o m e o n e w h o ' s k i n d - h e a r t e d , n i c e , s w e e t , g r e a t p e r s o n ,
             p e r s o n a l i t y , l o v e l y t o b e a r o u n d a n d j u s t a g r e a t f r i e n d .

                                €80.00                        per guest
        WELCOME RECEPTION OF TEA COFFEE & COOKIES & CANAPÉS (CHOICE OF 3)

                    4 COURSE MENU (1 STARTER /1 SOUP / 2 MAIN / 1 DESSERT)

                                 ½ BOTTLE OF HOUSE WINE PER PERSON

              EVENING REFRESHMENTS OF TEA COFFEE & FINGER SANDWICHES

STARTERS ____________________________________________________________
CANDIED WALNUT, BABY LEAF, PICKLED ROOT                  PRESSING OF SLOW COOK GAMMON,
VEGETABLE PAPARDELLE, CRUMBED FETA                       CELERIAC REMOULADE, CRISPY PUDDING, PICKLED APPLE
SALAD
                                                         CASHEL BLUE CHEESE & CARAMELIZED ONION TART,
KILMORE QUAY SMOKED FISH CAKE,                           PECAN, FIG COMPOTE, ROCKET PESTO (V)
TOMATO CAPER GEL, FENNEL AND ORANGE SALAD
SOUPS / SORBETS ______________________________________________________
_____ BARLEY AND ROOT VEGETABLE BROTH
PEARL                                                    RASPBERRY AND GIN SORBET
/_____________________________________________________________________
ROSEMARY CROUTON
                                     LEMON SORBET
______________________________________________
CELERIAC AND APPLE
WICKLOW CHEDDAR BEIGNET

MAIN COURSES ________________________________________________________
SLOW COOKED IRISH BEEF SHORT RIB,                        FILLETS OF SEABASS,
STICKY RED CABBAGE, FINE BEANS, SMOKED BACON             OLIVE AND SUNDRIED CRUSHED POTATO, ROAST
GRATIN, PORT JUS                                         ASPARAGUS, BASIL AND SHALLOT DRESSING

ROAST IRISH SIRLOIN BEEF,                                PAN SEARED FILLET OF HAKE,
ROAST POTATOES, RED WINE GRAVY,                          MUSHROOM AND BABY ONION RAGOUT,
SEASONAL VEGETABLES                                      CONFIT CELERIAC, WHITE WINE CREAM SAUCE

SUPREME OF CHICKEN,
SPINACH MOUSSE, FONDANT POTATO, STEAMED
BROCCOLI, ROAST ALMOND JUS

DESSERTS ______________________________________________________________
WHITE CHOCOLATE AND PASSION FRUIT                        BITTER CHOCOLATE MOUSSE,
ICED PARFAIT, MANGO JELLY, TROPICAL FRUIT                KHALUA CREAM, FROZEN YOGHURT
SALSA
                                                         SEAFIELD STUDY OF DESSERTS
OATY APPLE AND CINAMON CRUMBLE,
VANILLA ICE CREAM                                            10
_____
FRESHLY BREWED TEA OR COFFEE
                                                                   5
SOULMATE
( n . ) I t ' s   t h e       o n e p e r s o n i n t h e w o r l d t h a t k n o w s y o u b e t t e r t h a n a n y o n e   e l s e .
                          A    s o u l m a t e i s s o m e o n e w h o y o u c a r r y w i t h y o u f o r e v e r .

                                            €98.00                      per guest
                              WELCOME RECEPTION OF TEA COFFEE, COOKIES & MINI SCONES

                              GLASS OF PROSECCO PER PERSON WITH CANAPÉS (CHOICE OF 4)

                                 4 COURSE MENU (1 STARTER /1 SOUP / 2 MAIN /1 DESSERT)

                                             ½ BOTTLE OF HOUSE WINE PER PERSON

     EVENING REFRESHMENTS OF TEA COFFEE, FINGER SANDWICHES & HOT FOOD BUFFET

  STARTERS ____________________________________________________________
  KILMORE SMOKED SALMON                                             GOATS CHEESE MOUSSE,
  & BABY CAPER FISHCAKE,                                            BLOODY MARY JELLY, GRANNY SMITH
  CRAB MAYONNAISE, LEMON GEL                                        AND WATERCRESS SALAD

  PRESSING OF WEXFORD BEEF SHIN,                                    PROSCIUTTO HAM,
  CELERIAC REMOULADE, PICKLED BEETROOT,                             ROAST WATERMELON, CREAM CHEESE BON BON,
  CORIANDER                                                         MELON PEARLS,

  SOUPS / SORBETS ______________________________________________________
  /_____________________________________________________________________
  CHORIZO AND BEAN BROTH                RASPBERRY AND GIN SORBET
  ______________________________________________
  WILD MUSHROOM,                                                    MANGO AND PASSION FRUIT SORBET
  TARRAGON CREAM, TRUFFLE OIL

 MAIN COURSES ________________________________________________________
  WEXFORD BEEF FILLET MEDALLIONS,                                   FILLET OF HALIBUT,
  HORSERADISH GRATIN, BABY VEGETABLE,                               FENNEL AND CRAB ARANCINI, ROAST CHERRY
  SHALLOT AND THYME JUS                                             TOMATO, TENDER STEM BROCCOLI, CITRUS SALSA

  ROAST LOIN OF PORK, GLAZED BELLY,                                 MONKFISH WRAPPED IN PANCETTA,
  BLACK PUDDING BOULANGAIRE, CREAMED                                SCALLOPED POTATO, PAKCHOI, CHILLI CORIANDER
  CABBAGE, ARTICHOKE AND LEMON JUS                                  SOY DRESSING

  RACK OF SLANEY VALLEY LAMB,
  MASCARPONE AND BASIL POLENTA CAKE,
  RATATOUILLE, MINT INFUSED GRAVY

  DESSERTS ______________________________________________________________
  TOFFEE APPLE, APPLE PARFAIT                                       WHITE CHOCOLATE GINGER CHEESECAKE,
  CIDER JELLY, APPLE MACARON, APPLE GEL                             LIME & CHILLI SYRUP

  STUDY OF STRAWBERRIES                                             ICED PINEAPPLE PARFAIT,
  CHEESECAKE, JELLY, MACAROON, SORBET                               CRISP BANANA BREAD, TOASTED COCONUT, EXOTIC
  (SEASONAL ONLY)                                                   FRUIT SALAD
                                                                       11
  ___________
  FRESHLY BREWED TEA OR COFFEE
                                                                         6
DEVOTION TO THE OCEAN
A   B E S P O K E   P A C K A G E    F O R    A N I N T I M A T E   C E L E B R A T I O N   I N   O U R   C L U B H O U S E
                                             O F 6 0 G U E S T S    O R L E S S

                                     €86.00                   per guest
                              EX CU SI V E P RI V AT E H IRE O F O U R C LUB H O USE

          W ELC OM E RE CEP T I O N O F T E A/C O FF EE, C O OKIE S & C AN AP É S ( C HOI CE O F 3 )

       4 C OU R SE MEN U ( ON E ST ART ER / ONE S O UP / T W O M AI N CO U R SE / O NE DE SS ERT )

                                    1 /2 B OT T LE OF H OU S E W INE P E R P E R SO N

                EVE NI N G RE F RE SHM ENT S O F T E A/ CO F FEE & FI NG ER S AN DW I C HES

     CANAPÉS _________________________________________________________________
     BEEF & GUINNESS PIE                                CRISP TEMPURA PRAWNS, LIME SOY DIP
     ASIAN CHICKEN SKEWER                               MOZZARELLA, WATERMELON, PROSCIUTTO
     CONFIT DUCK, GHERKIN, BRIOCHE                      TEMPURA VEGEATBLES, SWEET CHILLI
     SMOKED SALMON, CREAM CHEESE,

    FENNEL
    STARTERS _________________________________________________________________
     KILMORE QUAY FISH CAKE,                            CLASSIC CAESAR SALAD
     TOMATO GEL, ORANGE FENNEL SALAD                    BABY GEM, GARLIC CROUTONS, PARMESAN
                                                        SHAVINGS, CAESAR DRESSING SALAD
     SAUTÉ CHICKEN & MUSHROOM
     TARRAGON INFUSED VELOUTE,
     BUTTERED BOUCHEE

    SOUPS ____________________________________________________________________
    _____________________________________________________________________
    WEXFORD CREAMED VEGETABLE SOUP      ROAST TOMATO SOUP
    ___________________________________________________
    HERB CROUTONS AND TOASTED ALMONDS   BASIL PESTO

     MAIN COURSES ____________________________________________________________
     TRADITIONAL TURKEY AND HAM,                         CHICKEN SUPREME,
     SAGE STUFFING, THYME GRAVY                          LEEKS, WHOLEGRAIN MUSTARD CREAM SAUCE

     SLOW COOKED IRISH BEEF RIBS,                        PAN FRIED FILLET OF HAKE,
     ROASTED CARROT, PORT GRAVY                          CABBAGE, TOMATO, SHALLOT, CAPER DRESSING

    DESSERTS _________________________________________________________________
     WHITE CHOCOLATE & LIME CHEESECAKE,                  MERINGUE,
     LEMON CURD                                          BERRY COMPOTE, CREAM

                                                         ___________
     STICKY TOFFEE PUDDING,
                                                             12
     BUTTERSCOTCH SAUCE, VANILLA CREAM                   FRESHLY BREWED TEA OR COFFEE

                                                               9
FINISHING TOUCHES
 Ma ke yo ur p ac k a ge u ni q ue b y c ho o si n g a n y o ne o f t he b elo w ad d it io ns t o yo ur sp eci al d a y

DRINKS RECEPTION
______________________________________________________________________
BOTTLED BEERS served in ice buckets - €5.60 per bottle                FRESH SCONES w/ JAM & CREAM - €3.00 per scone

SIGNATURE COCKTAILS - €9.00 per cocktail                              MINI CAKES / PASTRIES - €7.50 per person

NON ALCOHOLIC COCKTAILS - €7.00 per cocktail                          SELECTION OF SANDWICHES – €7.50 per person

SUMMER PUNCH OR MULLED WINE - €8.00 per person                        JUGS OF CORDIAL - € 3.50 per jug

IRISH CHEESE SELECTION – 5 CHEESES at €7.00 per person

IRISH & INTERNATIONAL CHEESE SELECTION – 7 CHEESES at €9.00 per person

CANAPÉS ________________________________________________________________________________

HOT                                                                  COLD
SMOKED FISH BON BON                                                  CONFIT DUCK, GHERKIN, BRIOCHE
ASIAN CHICKEN SKEWER                                                 PRAWN COCKTAIL, PINEAPPLE, CUCUMBER, BABY
FISH ‘N’ CHIP                                                        GEM
BEEF AND GUINNESS PIE                                                SMOKED SALMON, CREAM CHEESE, FENNEL
BRIE AND CARAMELISED ONION TART                                      MOZZARELLA, WATERMELON, PROSCIUTTO
CRISP TEMPURA PRAWNS, LIME SOY DIP
TEMPURA VEGETABLES, SWEET CHILLI
                                                                     CHOICE OF 3 CANAPES - €8.50 per person
SWEET CANAPÉ OPTIONS AVAILABLE ON                                    CHOICE OF 4 CANAPES - €10.50 per person
REQUEST                                                              CHOICE OF 5 CANAPES - €12.50 per person

CHILDREN _______________________________________________________________________________

THREE COURSE MENU - € 17.50 per Child                              ½ PORTIONS AVAILABLE- € 34.00 per Child

EVENING FOOD
__________________________________________________________________________
FRESH PIZZA                                                              HOT FOOD
MARGHERITA, PEPPERONI,                                                   COCKTAIL SAUSAGES, CHICKEN GOUJONS
PIRI PIRI CHICKEN, VEGETARIAN                                            WEDGES, VEGETABLE SPRING ROLLS
€17.50 PER PIZZA (10 – 12 Slices) - 2 per table at €32.00                CHOICE OF 2 ITEMS - € 6.50 per person
                                                                         CHOICE OF 3 ITEMS - € 8.50 per person

                                                            13

                                                             10
CHEERS!
                                             PROSECCO
                                           €25.00 PER BOTTLE

                            BEATO BARTOLOME BREGANZE PROSECCO
                  A DELICIOUS PROSECCO WITH A RACY, CRISP CLEAN FRUIT FINISH.
                               LIGHT AND BEAUTIFULLY BALANCED.

                                                 ❉❉❉❉
                 WHITE WINE                                                      RED WINE
                €22.50 PER BOTTLE                                              € 22.50 PER BOTTLE

                              MENU CONTINUED OVERLEAF
    VILLA BELVEDERE PINOT GRIGIO (ITALY)       SANTA LUZ CABERNET SAUVIGNON (CHILE)
CLEAN, QUITE LIGHT. MELONS, RED APPLE FRUITS WITH             FULL BODIED WITH LAYERS OF CASSIS AND BLACK
  VERY GOOD INTENSITY AND A SNAPPY, CRISP FINISH.           CHERRY FRUIT, TOGETHER WITH A DELICIOUS HINT OF
    LIGHT PINOT GRIGIO WITH A TOUCH OF CLASS.                          COFFEE AND DARK CHOCOLATE.

     SANTA LUZ SAUVIGNON BLANC (CHILE)                                 SANTA LUZ MERLOT (CHILE)
FRESH, CRISP AND DELICIOUSLY DRY WITH WHITE PEACH            DISPLAYS DELICIOUS HINTS OF BLACK CHERRY AND
  AND GRAPEFRUIT FLAVOURS, THERE’S A TOUCH OF                PLUM ON THE NOSE, ALL INTEGRATING PERFECTLY
               TROPICAL FRUIT TOO.                                    WITH THE DARK FRUIT FLAVOURS.

       SANTA LUZ CHARDONNAY (CHILE)                                TWIN RIVERS SHIRAZ (AUSTRALIA)
A CRACKING CHARDONNAY FROM CHILE'S COOL CLIMATE              FULL BODIED, WITH NOTES OF VIBRANT BERRY AND
 CENTRAL VALLEY, LOADED WITH WONDERFULLY RIPE                PLUM. ROBUST AND SPICY WITH A SWEET VELVETY
          PEACH AND PINEAPPLE FLAVOURS.                                             FINISH.

                                 Full Hotel Wine List available upon request

                                 WINE CORKAGE - €12.50 PER BOTTLE
                              PROSECCO CORKAGE - € 15.00 PER BOTTLE
                                ( maximum allocation ½ Bottle per person )

                                                      14

                                                     13
                                                     1411
                                                       12
PARTY ON…
                                             .
            WE HAVE A NUMBER OF OPTIONS FOR YOU TO EXTEND YOUR CELEBRATION WITH US
                       ACROSS THE AFTERNOON OR THE EVENING AFTER YOUR BIG DAY

                 BARBEQUE                                 .                 FINGER FOOD
                MINIMUM 30 GUESTS
                                                                        5 ITEMS @ € 19.50 PER PERSON
                  €27.50 per person                                     7 ITEMS @ € 22.50 PER PERSON
           CHOICE OF 2 SALADS / 1 MAINS                                 9 ITEMS @ € 27.00 PER PERSON

                  €32.50 per person                                 SELECTION OF ASSORTED PLATTERS
           CHOICE OF 2 SALADS / 2 MAINS                           € 70.00 PER PLATTER – CATERS 8 GUESTS

                  €37.50 per person                                 CHOICE OF 4 ITEMS FROM THE BELOW
     CHOICE OF 2 SALADS / 2 MAINS / 1 DESSERT
                                                                          ASSORTMENT OF MINI QUICHE
                       SALADS                                             SPICED WEDGES & SOUR CREAM
    FRESH PLUM TOMATO AND SPRING ONION SALAD                                  COCKTAIL SAUSAGES
 BABY POTATO SALAD WITH GRAIN MUSTARD DRESSING                      CHICKEN GOUJONS WITH SWEET CHILLI SAUCE
      MIXED LEAF SALAD WITH HOUSE DRESSING                                  VEGETABLE SPRING ROLLS
          RICH CHUNKY WEXFORD COLESLAW                                       STICKY CHICKEN WINGS
                                                                   CAJUN CHICKEN SKEWERS WITH CRÈME FRAICHE
                       MAINS                                                    SLIDER BURGERS
      LOIN OF IRISH PORK WITH LEMON AND HERB                                  VEGETABLE KEBABS
 GRILLED 6OZ PRIME IRISH SIRLOIN STEAK (€4 supplement)                       STUFFED POTATO SKINS
                 PIRI PIRI HOT WINGS                                       SELECTION OF SANDWICHES
      LEMON AND THYME CHICKEN DRUM STICKS
            HEREFORD 4OZ STEAK BURGER                                            BUFFET
       HONEY AND MUSTARD ROASTED SALMON                             TRY OUR “CANDLELIT SUPPER” BUFFET
    PRAWN AND SWEET CHILLI KEBAB (€5 supplement)                              MENU OVERLEAF

                     DESSERTS                                                   PRIVATE
 RICH CHOCOLATE CHEESE CAKE, BLOOD ORANGE SORBET               NEXT DAY CELEBRATIONS CAN BE HELD IN OUR TARA
                 AND ORANGE PUREE                                   SUITE, PAVILION MARQUEE OR CLUBHOUSE
   MERINGUE FILLED WITH FRESH CREAM AND BERRIES                SUBJECT TO AVAILABILITY AND MINIMUM NUMBERS,
        VANILLA PANNACOTTA, MANGO SALSA                                   ROOM HIRE CHARGES APPLY
WARM LEMON AND ALMOND TART, HONEYCOMB ICE CREAM
     CLASSIC BONOFFI PIE WITH CHOCOLATE SAUCE                              ASK THE TEAM
                                                              TALK TO OUR TEAM TO DISCUSS YOUR REQUIREMENTS AS
                                                               WE CAN TAILOR PACKAGES TO YOUR SPECIFIC NEEDS

                                                         15

                                                         16
                                                         15
CANDLELIT SUPPER
                                          T HIS   IS O U R V ER S IO N O F A BU F FET T HAT ’ S A LIT TLE M O R E S O P H IS TIC ATED ,

                              FO R PR E O R PO S T   W ED D ING   C ELEBR A TIO NS O R PER HA PS EV E N A BE S PO K E M ID WEEK WED D I N G !

C AND L ELI T   AND , I F Y O U ’ V E D EC ID ED TO HAV E Y O U R O C C AS IO N I N O U R C LU B HO U S E , THE N P ER H APS WE ’ LL LIG H T TH E FIR E TO O . I F Y O U WIS H ,

Y O U C AN AD D A S TAR T E R AND / O R D ES S ER T THAT IS S ER V ED TO Y O U R TABLE O R ( O U R FAV O U R ITE ) AD D A WO ND ER FU L C HE E S E AND D ES S ER T

 G R AZ ING T ABLE TO FIN IS H O FF A G R EAT M E AL .       OUR   S U PPER , Y O U ’ LL NO TIC E , HAS A M O R O C C O TWIS T WI TH T HE HAR IR A O N T HE R O TIS S ER I E

C HIC K EN , T HAT FABU LO U S T AG I NE , HO M E M AD E HU M M U S AND LO V ELY BR E AD S TO M O P U P TH O S E G R EAT FLA V O U R S . I F Y O U PR EFER , WE C A N

                             TAI LO R THIS M E NU TO BE S LIG H TLY M O R E TR A D I TIO N AL O R      M E D ITER R AN EA N . J U S T   TALK TO U S !

    MAIN

    12 H OUR R OTISSERIE C HICKEN 2 W AYS
    - GARLIC , LEMON , THYME
    - BLACKENED HARIRA , POMEGRANATE MOLASSES

    AND

    G RASS F ED M UNSTER L AMB T AGINE

    WITH
    -   BABY ROAST POTATO
    -   TOASTED ALMOND , LEMON , SAFFRON COUS COUS
    -   TEAR AND SHARE BREAD               / HUMMUS , BABA GANOUSH
    -   DRESSED SEASONAL LEA VES

    A N D P ICK A N Y T HR E E
    -   TOMATO , RED ONION , CHARRED LEMON
    -   Q UINOA , ROCKET , SHAVED P ARMESAN , LIME
    -   HOT ROASTED VEGETABLES , I RISH BUTTER , PARSLEY
    -   CURRIED NEW POTATO , MUSTARD , CORIANDER
    -   ROASTED PAPRIKA CHIC KPEAS , COURGETTE , CARAMELISED ONION
    -   CREAMED POTATO , CHIVES
    -   BEETROOT , AVOCADO , FETA
    -   K IMCHI FRIED RICE , SMOKEY TEMPEH , BROCCOLI

    A CCO M P A N IE D W IT H
    - AGED M ODENA BALSAMIC
    - EXTRA VIRGIN OLIVE O IL
    - MARINATED OLIVES

    €35           PP

    A DDITIONS
    OPTION 1: ADD TABLE SERVICE STARTE R FROM €5.95 PP
    OPTION 2: ADD TABLE SERVICE DESSER T WITH TEA OR COFFEE F ROM €12.00 PP
    OPTION 3: ADD OUR FABULOUS CHEESE & DESSERT GRAZING TABLE WHICH INCLUDES :
                                                       16 OF ACCOMP ANIMENTS €20.00 PP
    6 DIFFERENT DESSERTS , 3 LOCAL CHEESES & AN ASSORTMENT
T’s & C’s
                                                                                                                   Page 1 of 2

NAME:____________________________________                          WEDDING DATE: __________________________

BOOKING PROCEDURE:                                                 CORKAGE FEE: WINE €12.50 PER BOTTLE & PROSECCO €15.00 PER BOTTLE

A PROVISIONAL BOOKING WILL ONLY BE HELD FOR 2 WEEKS, AT            A LATE BAR FACILITY IS INCLUDED IN OUR STANDARD PACKAGES. TO
WHICH TIME IT IS AT THE HOTEL’S DISCRETION TO RELEASE THE          INCLUDE A LATE BAR ON DEVOTION TO THE OCEAN OR ANY OF BESPOKE
DATE UNLESS IT IS CONFIRMED BY A DEPOSIT.                          PACKAGES FOR LESS THAN 75 GUESTS WILL COST € 450.00.
                                                                   LAST ORDERS ARE STRICTLY 3AM.
A DEPOSIT OF €2,000.00 IS REQUIRED TO SECURE YOUR BOOKING
WHICH IS NON – REFUNDABLE. THIS DEPOSIT MAY BE PAID BY             ACCOMMODATION:
CASH, BANK DRAFT, BANK TRANSFER OR PERSONAL CHEQUE. WE             COMPLIMENTARY ACCOMMODATION IS OFFERED TO THE WEDDING
CANNOT ACCEPT ANY CREDIT CARDS AS A FORM OF DEPOSIT                COUPLE ON THE NIGHT OF THE WEDDING AS WELL AS TWO
PAYMENT.
                                                                   COMPLIMENTARY STANDARD ROOMS. SUBJECT TO A MINIMUM OF 75
A PROFORMA INVOICE WILL BE ISSUED NO LATER THAN 4 MONTHS           GUESTS ATTENDING THE WEDDING.
PRIOR TO THE FUNCTION AND 50% OF THE TOTAL ANTICAPTED
FINAL BILL IS PAYABLE WITHIN 1 MONTH OF THIS NOTICE. THE           EXECUTIVE SUITES CAN BE BOOKED BY THE COUPLE FOR ADDITIONAL
FINAL BALANCE IS PAYABLE 5 WORKING DAYS PRIOR TO YOUR              NIGHTS AT A REDUCED RATE OF €125.00 PER PERSON SHARING PER
WEDDING RECEPTION. PAYMENT MAY BE MADE BY BANK DRAFT,              NIGHT OR €155.00 PER SINGLE OCCUPANCY. THIS RATE ALSO APPLIES TO
BANK TRANSFER OR CASH ONLY.                                        COUPLES LOOKING TO GET READY IN A SUITE THE MORNING OF THE
                                                                   WEDDING.
MINIMUM GUEST NUMBERS APPLY TO THE FOLLOWING:
JULY AND AUGUST AND BANK HOLIDAY WEEKENDS                          A MAXIMUM OF 20 STANDARD HOTEL BEDROOMS ARE RESERVED,
200 MINIMUM GUEST NUMBERS FOR NEW YEARS EVE.                       SUBJECT TO AVAILABILITY, AT A REDUCED RATE FOR WEDDING
                                                                   GUESTS,
SATURDAYS IN JULY & AUGUST & NYE ARE MINIMUM OF € 75
PACKAGE OR ABOVE
                                                                   AT TIME OF BOOKING AN ONLINE CODE WILL BE PROVIDED TO YOU BY
                                                                   OUR TEAM. THIS ONLINE CODE IS USED TO AVAIL OF THE REDUCED
FINAL NUMBERS POLICY:                                              ACCOMMODATION RATE ONLY.
YOU ARE REQUIRED TO PROVIDE YOUR TABLE PLAN AND INITIAL
LIST OF WEDDING GUESTS NO LATER THAN 2 WEEKS IN ADVANCE            ADVANCE PURCHASE
OF YOUR DATE VIA MOPOSA. FINAL GUEST NUMBERS ARE                   ALL BOOKINGS AVAILING OF THE WEDDING RATE MUST BE PAID IN FULL
REQUIRED 5 WORKING DAYS PRIOR TO YOUR RECEPTION AND                UNLESS OTHERWISE GUARANTEED BY THE WEDDING COUPLE. THIS
THEY WILL BE THE MINIMUM NUMBERS CHARGED FOR. SHOULD               ADVANCE PURCHASE PAYMENT WILL BE TAKEN AT INITIAL ROOM
YOUR NUMBERS DECREASE ON THE DAY OF YOUR FUNCTION, THE             BOOKING STAGE IN ORDER TO SECURE THE DISCOUNTED RATE. A
ORIGINAL CONFIRMED NUMBERS STAND. ANY INCREASE IN YOUR             REDUCED RATE ROOM IS NOT DEEMED CONFIRMED UNTIL PAYMENT IS
NUMBERS ATTENDING WILL BE CHARGED ACCORDINGLY.                     RECEIVED IN FULL AND MAY BE RESOLD. GUESTS ARE COVERED UNDER
                                                                   THE STANDARD CANCELLATION POLICY OF 48HRS AND WILL BE
PRICE VARIATIONS:                                                  REFUNDED IN FULL SHOULD THEY CANCEL BEFORE THIS TIME.
IN THE EVENT OF CIRCUMUSTANCES BEYOND THE HOTEL’S
CONTROL (EG, INCREASE IN THE STANDARD RATE OF V.A.T. OR            GUESTS WHO CALL THE HOTEL DIRECTLY WILL BE QUOTED OUR BEST
UNFORSEEN CICUMUSTANCES). THE HOTEL RESERVES THE RIGHT             AVAILABLE RATES.
TO VARY PRICES TO REFLECT SUCH CIRCUMUSTANCES.
                                                                   ROOMS OUTSIDE OF THE AGREED ALLOCATION OF 20 ARE SUBJECT TO
ALL PRICES QUOTED INCLUDE V.A.T. ALL PRICES ARE QUOTED IN €        AVAILABILITY AND WE ADVISE GUESTS TO BOOK EARLY TO AVOID
EURO AND ARE SUBJECT TO REVIEW.                                    DISAPPOINTMENT. GUESTS WILL PAY THE BEST AVAILABLE
                                                                   ACCOMMODATION RATE, ARE COVERED UNDER THE STANDARD
SEAFIELD HOTEL & SPA RESORT RESERVES THE RIGHT TO                  CANCELLATION POLICY OF 48HRS AND NO ADVANCE PURCHASE IS
ACCOMMODATE TWO OR MORE FUNCTIONS ON THE SAME DAY.                 REQUIRED.
HOWEVER, SEAFIELD HAS A POLICY OF ONE WEDDING PER DAY.
                                                                   ROOM UPGRADES ARE SUBJECT TO AVAILABILITY AND CARRY AN
FOOD & BEVERAGE:                                                   ADDITIONAL COST.

FULL MENU DETAILS ARE REQUIRED SIX WEEKS PRIOR TO YOUR             SHOULD THE HOTEL BE FULL ON THE NIGHT OF THE WEDDING WE WILL
WEDDING DAY. ADDITIONAL CHARGES WILL APPLY FOR CHOICES             PROVIDE YOU WITH A LIST OF ALTERNATIVE ACCOMMODATION
ON ALL COURSES UNLESS INCLUDED IN YOUR PACKAGE. PLEASE             OPTIONS UPON REQUEST.
NOTE THAT A MAXIMUM CHOICE OF 2 OPTIONS PER COURSE
APPLIES.                                                           ANY UNNAMED HOTEL ROOMS WILL BE AUTOMATICALLY BE RELEASED
                                                                   FOR RESALE 6 WEEKS PRIOR TO THE WEDDING DATE.
NO FOOD OR BEVERAGES OF ANY KIND WILL BE PERMITTED TO BE
BROUGHT ON TO THE PREMISES BY THE PATRONS OR ANY OF THE            PLEASE NOTE THAT OUR COURTYARD SUITE APARTMENTS ARE SOLD ON
PATRONS’ GUESTS OR INVITEES, WITH THE EXCEPTION OF A               A MINIMUM NIGHT BASIS DEPENDANT ON TIME OF YEAR. APARTMENTS
WEDDING CAKE OR SWEET TABLE. FOOD NOT PREPARED ON THE              ARE AVAILABLE TO BE BOOKED FOR ONE NIGHT, HOWEVER THEY WILL
PREMISES CANNOT BE BROUGHT IN TO THE HOTEL FOR                     BE CHARGED AT THE MINIMUM NIGHT RATE. WE CAN HOLD COURTYARD
CONSUMPTION, TO INCLUDE BUT NOT LIMITED TO ICE CREAM,              SUITES UPON REQUEST BUT THIS IS STRICTLY SUBJECT TO
MINI ALCOHOLIC BEVERAGES & TAYTO/CRISP PACKS.                      AVAILABILITY AND ANY UNAMED APARTMENTS WILL BE RELEASED 6
                                                                   MONTHS PRIOR TO THE WEDDING DATE.
PLEASE NOTE THAT ANY SPECIFIC DIETARY REQUIREMENTS CAN             FOR ANY ROOM QUERIES PLEASE CONTACT OUR EVENTS TEAM.
BE CATERED FOR HERE AT SEAFIELD. IT IS THE DUTY OF THE
WEDDING COUPLE TO INFORM US IN ADVANCE OF ANY GUEST
FOOD ALLERGIES WITHIN ONE MONTH OF THE WEDDING DATE. AS
IT IS A WORKING KITCHEN, EVERY STEP IS TAKEN TO PREVENT
CROSS CONTAMINATION, HOWEVER, IT IS THE RESPONSIBILITY OF     17
EACH GUEST, ESPECIALLY THOSE WITH SEVERE ALLERGIES TO BE
FULLY AWARE OF THEIR OWN REQUIREMENTS ON THE DAY AND
TO INFORM OUR TEAM OF SAME.
T’s & C’s
                                                                                                                 Page 2 of 2

ENTERTAIMENT                                                        GENERAL DATA PROTECTION GUIDELINES
ALL ENTERTAINMENT MUST BE APPROVED BY THE HOTEL                     SEAFIELD IS FULLY COMPLIANT WITH GDPR GUIDELINES AND
MANAGEMENT AND MUST BE FINISHED BY 1.30AM IN MAIN HOTEL             ANY PERSONAL INFORMATION PROVIDED IS SECURELY STORED,
OR BY 12.30AM IN OUR MARQUEE OR CLUBHOUSE. ENTERTAINERS             WE DO NOT STORE CARD DETAILS.
MUST PROVIDE THEIR OWN EQUIPMENT AND ACCEPT FULL
RESPONSIBILITY FOR SAME. THE HOTEL WILL NOT ACCEPT ANY              BY AGREEING TO PROVIDE US WITH YOUR CONTACT DETAILS
RESPONSIBILITY    FOR   ANY   ENTERTAINMENT     BOOKED.             YOU GIVE PERMISSION FOR OUR TEAM TO MAKE CONTACT WITH
ADVERTISING IS NOT PERMITTED. ALL ENTERTAINMENT MUST                YOU DIRECTLY BY PHONE OR EMAIL - USING THESE DETAILS AT
SUPPLY PUBLIC LIABILITY INSURANCE TO HOTEL BEFORE                   ANY STAGE THROUGHOUT THE PLANNING PROCESS AND UP
EVENT/WEDDING.                                                      UNTIL PAYMENT OF FINAL BILL.

PLEASE NOTE THAT MUSICIANS/BANDS MAY BE ASKED TO TURN
DOWN BY OUR MANAGEMENT TEAM SHOULD THEY BE DEEMED TO
EXCEED ACCEPTABLE LEVELS OF NOISE, WHICH MAY BE
DISRUPTIVE TO OTHER GUESTS OF THE HOTEL.
IF IN DOUBT, PLEASE NOTIFY MANAGEMENT

CANCELLATIONS:
A CANCELLATION MUST BE MADE IN WRITING.

CANCELLATION CHARGES IN ADDITION TO THE FORFEIT OF THE
ORIGINAL DEPOSIT WILL BE CHARGED IF THE WEDDING IS                  AGREEMENT
CANCELLED ON OR PRIOR TO 12 WEEKS OF THE WEDDING DATE.
                                                                    WE HAVE READ AND FULLY UNDERSTAND THE TERMS &
                                                                    CONDITIONS AS LISTED ABOVE AND UNDERSTAND THAT THIS
CANCELLATION CHARGES WILL APPLY TO ALL ITEMS BOOKED.
                                                                    DOCUMENT IS A BINDING SERVICE LEVEL AGREEMENT WITH
THE HOTEL RESERVES THE RIGHT TO CANCEL A BOOKING OR
                                                                    SEAFIELD HOTEL & SPA RESORT
REFUND DEPOSITS IN CIRCUMSTANCES WHERE A BOOKING IS
MADE THROUGH A THIRD PARTY OR UNDER FALSE PRETENCES.
PROSPECTIVE CLIENTS MUST ALWAYS MEET A MEMBER OF OUR
WEDDING TEAM BY APPOINTMENT PRIOR TO ACCEPTANCE OF THE              SIGNATURE 1
FIRST DEPOSIT. DEPOSITS MUST BE PAID IN PERSON TO THE HOTEL;
OTHERWISE THE HOTEL RESERVES THE RIGHT TO CANCEL THE
BOOKING.                                                            _________________________________________________________

THE 50% OF THE PROFORMA PAID TO CONFIRM THE BOOKING, IS
ONLY REFUNDABLE SHOULD SEAFIELD BE SUCCESSFUL IN                    SIGNATURE 2
RE-LETTING THE FACILITIES BOOKED.

                                                                    _________________________________________________________
PERSONAL PROPERTY/DAMAGES:
THE HOTEL ACCEPTS NO RESPONSIBILITY FOR THE DAMAGE OF
ANY ITEM OF EQUIPMENT, FURNISHING OR OTHER PROPERTY ON              DATE __________________________________________________
THE PREMISES BY THE CUSTOMER OR PERSONS AUTHORISED BY
THE CUSTOMER.

THE WEDDING COUPLE SHALL BE RESPONSIBLE FOR ANY DAMAGE
TO FITTINGS, FURNISHINGS, FIRE EQUIPMENT, SAFETY EQUIPMENT,
WALLS, FLOORS, OR CARPETS CAUSED DURING THEIR FUNCTION.
                                                                    SIGNED ON BEHALF OF SEAFIELD HOTEL
THE HOTEL WILL NOT BE LIABLE FOR ANY FAILURE OR DELAY IN
PROVIDING FACILITIES, SERVICES, FOOD OR BEVERAGES AS A
RESULT OF EVENTS OUTSIDE ITS CONTROL
                                                                    _____________________________________
ADDITIONAL ROOM DECORATION
THE HOTEL ACCEPTS NO RESPONSIBILITY FOR THE DAMAGE OF
ANY ITEM OR DECORATION BROUGHT IN TO THE HOTEL WHILE ON
THE PREMISES. ADDITIONAL ROOM DECORATION IS PERMITTED
                                                                    DATE __________________________________________________
(FAVOURS, LANTERNS, TABLE CENTREPIECES, SEATING PLANS,
GUESTBOOKS ETC.) SEAFIELD RESERVES THE RIGHT TO CHARGE
AN ADDITIONAL FEE FOR MEMBERS OF STAFF WHO MAY BE
REQUIRED TO ASSIST WITH DECORATION DEEMED TO BE OF AN
EXCESSIVE LEVEL AT THE DISCRETION OF THE MANAGEMENT.

THE FUNCTION SPACE IS AVAILABLE TO BE ACCESSED FROM 10AM
ON THE DAY OF THE WEDDING. SHOULD THERE BE A REQUIREMENT
FOR ACCESS BEFORE THIS TIME A CHARGE MAY APPLY.

ALL WEDDING ITEMS MUST BE COLLECTED AND REMOVED FROM
THE PREMISIES STRICTLY ON THE DAY OF DEPARTURE. ANY ITEMS
NOT COLLECTED AT THIS TIME MAY BE STORED FOR A MAXIMUM
OF ONE WEEK AND THEN DISPOSED OF, HOWEVER DUE TO SPACE
LIMITATIONS WE STRONGLY ADVISE ITEMS TO BE REMOVED ON
DAY OF DEPARTURE TO AVOID DISAPPOINTMENT.
                                                               18
PLEASE NOTE THAT CONFETTI, CONFETTI GUNS, CONFETTI
BALOONS OR SPARKLERS ARE STRICTLY NOT PERMITTED ON THE
GROUNDS OF SEAFIELD.                                           T&C 2
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