WEDDING PACKAGES 2019 2020 - 2021 - Seafield Hotel & Spa ...
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CONGRATULATIONS! LUXURY WITH A WELCOME. STYLE WITH SUBSTANCE. A HOTEL WITH A HEART. LET SEAFIELD MAKE YOUR SPECIAL DAY UNFORGETTABLE. THERE IS A SIMPLE WAY TO LEAVE NOTHING TO CHANCE, LEAVE IT TO US. YOU WILL FIND NEAR OBSESSIONAL ATTENTION TO DETAIL, AND THE PERSONAL SERVICE THAT WILL MAKE YOUR WEDDING A ONCE IN A LIFETIME CELEBRATION. CHOOSING A VENUE FOR YOUR WEDDING IS ONE OF THE MOST IMPORTANT DECISIONS THAT YOU WILL MAKE. WE AT SEAFIELD HOTEL & SPA RESORT OFFER A TRANQUIL SETTING FOR YOUR WEDDING WITH LUXURIOUS FACILITIES, BEAUTIFUL MANICURED GROUNDS, AWARD WINNING OCEO SPA AND COUNTRYSIDE VIEWS. THANK YOU FOR CONSIDERING SEAFIELD HOTEL & SPA RESORT, WE LOOK FORWARD TO MEETING YOU IN PERSON, TO INTRODUCE YOU TO OUR VENUE AND ALL THAT IT HAS TO OFFER FOR YOUR SPECIAL DAY. WE WELCOME THE OPPORTUNITY TO DISCUSS YOUR UNIQUE REQUIREMENTS, IDEAS AND INDEED, HOW WE CAN DELIVER THEM WITH MEMORABLE LUXURY, WHATEVER YOUR DECISION, MAY WE WISH YOU AN ENJOYABLE DAY AND HEALTH AND HAPPINESS IN THE COMING YEARS. YOURS SINCERELY, PATRICK, SONIA, STEPHANIE & FRAN WEDDING TEAM T: 053 94 24000 | D: 053 94 85106 | E: EVENTS@SEAFIELDHOTEL.COM 3 1
EVERYTHING IS POSSIBLE ` OUR AINE SUITE CAN CATER FOR UP TO 300 GUESTS & OUR PAVILION UP TO 150 GUESTS: BOTH SUITES ARE ADORNED WITH NATURAL DAYLIGHT, INDIVIDUAL PRIVATE BARS AND VIEWS OVER OUR GROUNDS. PAVILION SUITE AINE SUITE OUR TARA SUITE OR EXCLUSIVE CLUBHOUSE CAN CATER FOR UP TO 75 GUESTS AND ARE BOTH ADORNED WITH NATURAL DAYLIGHT, OWN PRIVATE BAR AND OFFERS YOU AND YOUR GUESTS A MORE INTIMATE SETTING FOR YOUR DAY. TARA SUITE CLUBHOUSE 4 2
THE VOWS WE HAVE A NUMBER OF WEDDING CEREMONY OPTIONS, WHICH EACH PROVIDE THE PERFECT BACKDROP TO ENSURE A UNIQUE START TO YOUR SPECIAL DAY AT SEAFIELD. DAILINN SUITE LOCATED ON THE FIRST FLOOR WITH GORGEOUS VIEWS OF OUR LUSH PARKLANDS. OUR DAILINN SUITE CAN HOST SMALL CEREMONIES OF 10 UP TO 70 GUESTS TARA SUITE LOCATED ON THE GROUND FLOOR, THIS DOUBLE HEIGHT SPACE AND CAN HOST A CEREMONY OF UP TO 140 GUESTS PAVILION SUITE OUR PERMANENT MARQUEE ON SITE IS A BEAUTIFUL CHOICE TO HOST YOUR CEREMONY OF 80 TO 300 GUESTS ❉❉❉❉ DECORATIVE - €550.00 ROOM AND DECORATION INCLUDED: CHIAVARI CHAIRS, CREAM AISLE CARPET, LANTERNS ❉❉❉❉ BESPOKE - €850.00 ROOM, DECORATION AND DRAPING CHIAVARI CHAIRS, CREAM AISLE CARPET, LANTERNS + FULL DRAPING OF THE ROOM ❉❉❉❉ ASK OUR TEAM ABOUT OUR OUTDOOR CEREMONY LOCATION ❉❉❉❉ 5
FROM US, WITH LOVE ALL WEDDING PACKAGES INCLUDE THE FOLLOWING COMPLIMENTARY TOUCHES: DEDICATED WEDDING CO-ORDINATOR TO EVENING REFRESHMENTS OF TEA, COFFEE PROVIDE OUR PERSONAL ATTENTION AT ALL & PLATTERS OF FINGER SANDWICHES TIMES LATE BAR FACILITY UNTIL 3AM FOR ALL EXCLUSIVE ACCESS TO MOPOSA: GUESTS ATTENDING THE WEDDING THE AWARD WINNING ONLINE WEDDING PLANNING SERVICE COMPLIMENTARY FULL MENU TASTING FOR THE WEDDING COUPLE SEAFIELD HOSTS ONE WEDDING PER DAY 10% DISCOUNT ON TREATMENTS IN OCEO RED CARPET ON ARRIVAL WITH CHILLED SPA - 6 MONTHS PRIOR TO THE WEDDING BUBBLES FOR THE WEDDING COUPLE (EXTENDED TO THE WEDDING COUPLE) BACKGROUND PIANO MUSIC ON ARRIVAL COMPLIMENTARY ACCOMMODATION IN A (LOBBY ONLY) LUXURY SUITE ON THE NIGHT OF THE WEDDING WITH HONEYMOON BREAKFAST COMPLIMENTARY TEA / COFFEE & HOMEMADE COOKIES SERVED DURING 2 COMPLIMENTARY BEDROOMS ON THE DRINKS RECEPTION NIGHT OF WEDDING TO ALLOCATE AS YOU CHOOSE * PERSONALISED TABLE PLAN DISPLAYED DURING DRINKS RECEPTION SPECIAL WEDDING GUEST ACCOMMODATION RATE FOR 20 ROOMS * USE OF OUR GROUNDS AND PRIVATE ACCESS TO BEACH FOR PHOTOS FIRST ANNIVERSARY DINNER IN OUR AWARD WINNING GREENROOM LIT SILVER CANDELABRA FOR EACH TABLE RESTAURANT WITH SPECIAL REDUCED OVERNIGHT ROOM RATE MIRROR BASE & TEA LIGHTS ON ALL TABLES CLASSIC CHIAVARI CHAIRS *B a sed o n 7 5 G u es t s o r ab o v e PERSONALISED MENUS PRINTED ON SEAFIELD PAPER CAKE STAND & KNIFE 6 USE OF MICROPHONE & PA SYSTEM FOR SPEECHES (AINE SUITE & PAVILION ONLY)
MIDWEEK MOMENT O u r b e s p o k e S u n d a y – T h u r s d a y W e d d i n g P a c k a g e €37.50 per guest WELCOME RECEPTION OF TEA COFFEE, COOKIES 3 COURSE MENU (1 STARTER / 2 MAIN / 1 DESSERT) OVERNIGHT ACCOMMODATION IN A LUXURY SUITE + 2 STANDARD ROOMS WITH OUR COMPLIMENTS STARTER ____________________________________________________________ CLASSIC CAESAR SALAD BABY GEM, GARLIC CROUTONS, PARMESAN SHAVINGS, CAESAR DRESSING SALAD or SOUP OF YOUR CHOICE SEASONAL VEGETABLE SOUP, HERB CROUTONS AND TOASTED ALMONDS or ROAST TOMATO SOUP, BASIL PESTO MAIN ________________________________________________________________ TRADITIONAL TURKEY AND HAM APRICOT STUFFING, THYME GRAVY or LEMON AND HERB ROASTED SUPREME OF IRISH CHICKEN CREAMY GRATIN POTATO, OVEN ROASTED VEGETABLES, LIGHT PAN JUS or PAN SEARED FILLET OF HAKE MUSHROOM AND BABY ONION RAGOUT, CONFIT CELERIAC, WHITE WINE CREAM SAUCE DESSERT ____________________________________________________________ STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA CREAM or MERINGUE, FRUITS OF THE FOREST, BERRY COMPOTE, CREAM Applicable for Weddings7of minimum 50 guests Package available Sunday – Thursday (Excluding Bank Holiday Sundays) 3
SWOON ( n . ) T o b e s o e x c i t e d a b o u t a t h i n g o r p e r s o n t h a t y o u g e t a l l b u b b l y o n t h e i n s i d e . €48.00 per guest WELCOME RECEPTION OF TEA COFFEE & COOKIES 3 COURSE MENU (1 STARTER / 1 MAIN / 1 DESSERT) EVENING REFRESHMENTS OF TEA COFFEE & FINGER SANDWICHES STARTER or SOUP ________________________________________________________ SAUTÉ CHICKEN & MUSHROOM CLASSIC CAESAR SALAD TARRAGON INFUSED VELOUTE, BABY GEM, GARLIC CROUTONS, PARMESAN BUTTERED BOUCHEE SHAVINGS, CAESAR DRESSING SALAD SEASONAL VEGETABLE SOUP ROAST TOMATO SOUP HERB CROUTONS BASIL PESTO MAIN COURSES ________________________________________________________ TRADITIONAL TURKEY AND HAM PAN SEARED FILLET OF HAKE APRICOT STUFFING, THYME GRAVY MUSHROOM AND BABY ONION RAGOUT, WHITE WINE CREAM SAUCE PAN SEARED SALMON FENNEL SALAD, CHERRY TOMATO SLOW COOKED IRISH BEEF SHORT RIB AND CAPER DRESSING STICKY RED CABBAGE, SMOKED BACON GRATIN, PORT JUS LEMON AND HERB ROASTED ( €6 supplement ) SUPREME OF IRISH CHICKEN CREAMY GRATIN POTATO, LIGHT PAN JUS DESSERTS ______________________________________________________________ STRAWBERRY CHEESECAKE, MERINGUE, LEMON CURD BERRY COMPOTE, CREAM STICKY TOFFEE PUDDING, SEAFIELD STUDY OF DESSERTS BUTTERSCOTCH SAUCE, VANILLA CREAM ( €3 supplement ) __________________ FRESHLY BREWED TEA OR COFFEE 8
SMITTEN ( a d j . ) U n c o n t r o l l a b l e h a p p i n e s s w h e n t h i n k i n g a b o u t o r i n t h e p r e s e n c e o f a s p e c i a l p e r s o n €65.00 per guest WELCOME RECEPTION OF TEA COFFEE & COOKIES 4 COURSE MENU (1 STARTER / 1 SOUP / 2 MAIN / 1 DESSERT) ½ BOTTLE HOUSE WINE PER PERSON EVENING REFRESHMENTS OF TEA COFFEE & FINGER SANDWICHES STARTERS ____________________________________________________________ SAUTÉ CHICKEN & MUSHROOM CLASSIC CAESAR SALAD TARRAGON INFUSED VELOUTE, BABY GEM, GARLIC CROUTONS, PARMESAN BUTTERED BOUCHEE SHAVINGS, CAESAR DRESSING SALAD SOUPS _______________________________________________________________ _____________________________________________________________________ SEASONAL VEGETABLE SOUP ROAST TOMATO SOUP ___________________________________________________ HERB CROUTONS AND TOASTED ALMONDS BASIL PESTO MAIN COURSES ________________________________________________________ TRADITIONAL TURKEY AND HAM PAN SEARED FILLET OF HAKE APRICOT STUFFING, THYME GRAVY MUSHROOM AND BABY ONION RAGOUT, CONFIT CELERIAC, WHITE WINE CREAM SAUCE PAN SEARED NORTH ATLANTIC SALMON SHAVED FENNEL SALAD, CHERRY TOMATO SLOW COOKED IRISH BEEF SHORT RIB AND CAPER DRESSING STICKY RED CABBAGE, FINE BEANS, SMOKED BACON GRATIN, PORT JUS ( €6 supplement ) LEMON AND HERB ROASTED SUPREME OF IRISH CHICKEN CREAMY GRATIN POTATO, OVEN ROASTED VEGETABLES, LIGHT PAN JUS DESSERTS ______________________________________________________________ STRAWBERRY CHEESECAKE, MERINGUE, LEMON CURD BERRY COMPOTE, CREAM STICKY TOFFEE PUDDING, SEAFIELD STUDY OF DESSERTS BUTTERSCOTCH SAUCE, VANILLA CREAM ( €3 supplement ) __________________ 9 FRESHLY BREWED TEA OR COFFEE
SWEETHEART ( n . ) S o m e o n e w h o ' s k i n d - h e a r t e d , n i c e , s w e e t , g r e a t p e r s o n , p e r s o n a l i t y , l o v e l y t o b e a r o u n d a n d j u s t a g r e a t f r i e n d . €80.00 per guest WELCOME RECEPTION OF TEA COFFEE & COOKIES & CANAPÉS (CHOICE OF 3) 4 COURSE MENU (1 STARTER /1 SOUP / 2 MAIN / 1 DESSERT) ½ BOTTLE OF HOUSE WINE PER PERSON EVENING REFRESHMENTS OF TEA COFFEE & FINGER SANDWICHES STARTERS ____________________________________________________________ CANDIED WALNUT, BABY LEAF, PICKLED ROOT PRESSING OF SLOW COOK GAMMON, VEGETABLE PAPARDELLE, CRUMBED FETA CELERIAC REMOULADE, CRISPY PUDDING, PICKLED APPLE SALAD CASHEL BLUE CHEESE & CARAMELIZED ONION TART, KILMORE QUAY SMOKED FISH CAKE, PECAN, FIG COMPOTE, ROCKET PESTO (V) TOMATO CAPER GEL, FENNEL AND ORANGE SALAD SOUPS / SORBETS ______________________________________________________ _____ BARLEY AND ROOT VEGETABLE BROTH PEARL RASPBERRY AND GIN SORBET /_____________________________________________________________________ ROSEMARY CROUTON LEMON SORBET ______________________________________________ CELERIAC AND APPLE WICKLOW CHEDDAR BEIGNET MAIN COURSES ________________________________________________________ SLOW COOKED IRISH BEEF SHORT RIB, FILLETS OF SEABASS, STICKY RED CABBAGE, FINE BEANS, SMOKED BACON OLIVE AND SUNDRIED CRUSHED POTATO, ROAST GRATIN, PORT JUS ASPARAGUS, BASIL AND SHALLOT DRESSING ROAST IRISH SIRLOIN BEEF, PAN SEARED FILLET OF HAKE, ROAST POTATOES, RED WINE GRAVY, MUSHROOM AND BABY ONION RAGOUT, SEASONAL VEGETABLES CONFIT CELERIAC, WHITE WINE CREAM SAUCE SUPREME OF CHICKEN, SPINACH MOUSSE, FONDANT POTATO, STEAMED BROCCOLI, ROAST ALMOND JUS DESSERTS ______________________________________________________________ WHITE CHOCOLATE AND PASSION FRUIT BITTER CHOCOLATE MOUSSE, ICED PARFAIT, MANGO JELLY, TROPICAL FRUIT KHALUA CREAM, FROZEN YOGHURT SALSA SEAFIELD STUDY OF DESSERTS OATY APPLE AND CINAMON CRUMBLE, VANILLA ICE CREAM 10 _____ FRESHLY BREWED TEA OR COFFEE 5
SOULMATE ( n . ) I t ' s t h e o n e p e r s o n i n t h e w o r l d t h a t k n o w s y o u b e t t e r t h a n a n y o n e e l s e . A s o u l m a t e i s s o m e o n e w h o y o u c a r r y w i t h y o u f o r e v e r . €98.00 per guest WELCOME RECEPTION OF TEA COFFEE, COOKIES & MINI SCONES GLASS OF PROSECCO PER PERSON WITH CANAPÉS (CHOICE OF 4) 4 COURSE MENU (1 STARTER /1 SOUP / 2 MAIN /1 DESSERT) ½ BOTTLE OF HOUSE WINE PER PERSON EVENING REFRESHMENTS OF TEA COFFEE, FINGER SANDWICHES & HOT FOOD BUFFET STARTERS ____________________________________________________________ KILMORE SMOKED SALMON GOATS CHEESE MOUSSE, & BABY CAPER FISHCAKE, BLOODY MARY JELLY, GRANNY SMITH CRAB MAYONNAISE, LEMON GEL AND WATERCRESS SALAD PRESSING OF WEXFORD BEEF SHIN, PROSCIUTTO HAM, CELERIAC REMOULADE, PICKLED BEETROOT, ROAST WATERMELON, CREAM CHEESE BON BON, CORIANDER MELON PEARLS, SOUPS / SORBETS ______________________________________________________ /_____________________________________________________________________ CHORIZO AND BEAN BROTH RASPBERRY AND GIN SORBET ______________________________________________ WILD MUSHROOM, MANGO AND PASSION FRUIT SORBET TARRAGON CREAM, TRUFFLE OIL MAIN COURSES ________________________________________________________ WEXFORD BEEF FILLET MEDALLIONS, FILLET OF HALIBUT, HORSERADISH GRATIN, BABY VEGETABLE, FENNEL AND CRAB ARANCINI, ROAST CHERRY SHALLOT AND THYME JUS TOMATO, TENDER STEM BROCCOLI, CITRUS SALSA ROAST LOIN OF PORK, GLAZED BELLY, MONKFISH WRAPPED IN PANCETTA, BLACK PUDDING BOULANGAIRE, CREAMED SCALLOPED POTATO, PAKCHOI, CHILLI CORIANDER CABBAGE, ARTICHOKE AND LEMON JUS SOY DRESSING RACK OF SLANEY VALLEY LAMB, MASCARPONE AND BASIL POLENTA CAKE, RATATOUILLE, MINT INFUSED GRAVY DESSERTS ______________________________________________________________ TOFFEE APPLE, APPLE PARFAIT WHITE CHOCOLATE GINGER CHEESECAKE, CIDER JELLY, APPLE MACARON, APPLE GEL LIME & CHILLI SYRUP STUDY OF STRAWBERRIES ICED PINEAPPLE PARFAIT, CHEESECAKE, JELLY, MACAROON, SORBET CRISP BANANA BREAD, TOASTED COCONUT, EXOTIC (SEASONAL ONLY) FRUIT SALAD 11 ___________ FRESHLY BREWED TEA OR COFFEE 6
DEVOTION TO THE OCEAN A B E S P O K E P A C K A G E F O R A N I N T I M A T E C E L E B R A T I O N I N O U R C L U B H O U S E O F 6 0 G U E S T S O R L E S S €86.00 per guest EX CU SI V E P RI V AT E H IRE O F O U R C LUB H O USE W ELC OM E RE CEP T I O N O F T E A/C O FF EE, C O OKIE S & C AN AP É S ( C HOI CE O F 3 ) 4 C OU R SE MEN U ( ON E ST ART ER / ONE S O UP / T W O M AI N CO U R SE / O NE DE SS ERT ) 1 /2 B OT T LE OF H OU S E W INE P E R P E R SO N EVE NI N G RE F RE SHM ENT S O F T E A/ CO F FEE & FI NG ER S AN DW I C HES CANAPÉS _________________________________________________________________ BEEF & GUINNESS PIE CRISP TEMPURA PRAWNS, LIME SOY DIP ASIAN CHICKEN SKEWER MOZZARELLA, WATERMELON, PROSCIUTTO CONFIT DUCK, GHERKIN, BRIOCHE TEMPURA VEGEATBLES, SWEET CHILLI SMOKED SALMON, CREAM CHEESE, FENNEL STARTERS _________________________________________________________________ KILMORE QUAY FISH CAKE, CLASSIC CAESAR SALAD TOMATO GEL, ORANGE FENNEL SALAD BABY GEM, GARLIC CROUTONS, PARMESAN SHAVINGS, CAESAR DRESSING SALAD SAUTÉ CHICKEN & MUSHROOM TARRAGON INFUSED VELOUTE, BUTTERED BOUCHEE SOUPS ____________________________________________________________________ _____________________________________________________________________ WEXFORD CREAMED VEGETABLE SOUP ROAST TOMATO SOUP ___________________________________________________ HERB CROUTONS AND TOASTED ALMONDS BASIL PESTO MAIN COURSES ____________________________________________________________ TRADITIONAL TURKEY AND HAM, CHICKEN SUPREME, SAGE STUFFING, THYME GRAVY LEEKS, WHOLEGRAIN MUSTARD CREAM SAUCE SLOW COOKED IRISH BEEF RIBS, PAN FRIED FILLET OF HAKE, ROASTED CARROT, PORT GRAVY CABBAGE, TOMATO, SHALLOT, CAPER DRESSING DESSERTS _________________________________________________________________ WHITE CHOCOLATE & LIME CHEESECAKE, MERINGUE, LEMON CURD BERRY COMPOTE, CREAM ___________ STICKY TOFFEE PUDDING, 12 BUTTERSCOTCH SAUCE, VANILLA CREAM FRESHLY BREWED TEA OR COFFEE 9
FINISHING TOUCHES Ma ke yo ur p ac k a ge u ni q ue b y c ho o si n g a n y o ne o f t he b elo w ad d it io ns t o yo ur sp eci al d a y DRINKS RECEPTION ______________________________________________________________________ BOTTLED BEERS served in ice buckets - €5.60 per bottle FRESH SCONES w/ JAM & CREAM - €3.00 per scone SIGNATURE COCKTAILS - €9.00 per cocktail MINI CAKES / PASTRIES - €7.50 per person NON ALCOHOLIC COCKTAILS - €7.00 per cocktail SELECTION OF SANDWICHES – €7.50 per person SUMMER PUNCH OR MULLED WINE - €8.00 per person JUGS OF CORDIAL - € 3.50 per jug IRISH CHEESE SELECTION – 5 CHEESES at €7.00 per person IRISH & INTERNATIONAL CHEESE SELECTION – 7 CHEESES at €9.00 per person CANAPÉS ________________________________________________________________________________ HOT COLD SMOKED FISH BON BON CONFIT DUCK, GHERKIN, BRIOCHE ASIAN CHICKEN SKEWER PRAWN COCKTAIL, PINEAPPLE, CUCUMBER, BABY FISH ‘N’ CHIP GEM BEEF AND GUINNESS PIE SMOKED SALMON, CREAM CHEESE, FENNEL BRIE AND CARAMELISED ONION TART MOZZARELLA, WATERMELON, PROSCIUTTO CRISP TEMPURA PRAWNS, LIME SOY DIP TEMPURA VEGETABLES, SWEET CHILLI CHOICE OF 3 CANAPES - €8.50 per person SWEET CANAPÉ OPTIONS AVAILABLE ON CHOICE OF 4 CANAPES - €10.50 per person REQUEST CHOICE OF 5 CANAPES - €12.50 per person CHILDREN _______________________________________________________________________________ THREE COURSE MENU - € 17.50 per Child ½ PORTIONS AVAILABLE- € 34.00 per Child EVENING FOOD __________________________________________________________________________ FRESH PIZZA HOT FOOD MARGHERITA, PEPPERONI, COCKTAIL SAUSAGES, CHICKEN GOUJONS PIRI PIRI CHICKEN, VEGETARIAN WEDGES, VEGETABLE SPRING ROLLS €17.50 PER PIZZA (10 – 12 Slices) - 2 per table at €32.00 CHOICE OF 2 ITEMS - € 6.50 per person CHOICE OF 3 ITEMS - € 8.50 per person 13 10
CHEERS! PROSECCO €25.00 PER BOTTLE BEATO BARTOLOME BREGANZE PROSECCO A DELICIOUS PROSECCO WITH A RACY, CRISP CLEAN FRUIT FINISH. LIGHT AND BEAUTIFULLY BALANCED. ❉❉❉❉ WHITE WINE RED WINE €22.50 PER BOTTLE € 22.50 PER BOTTLE MENU CONTINUED OVERLEAF VILLA BELVEDERE PINOT GRIGIO (ITALY) SANTA LUZ CABERNET SAUVIGNON (CHILE) CLEAN, QUITE LIGHT. MELONS, RED APPLE FRUITS WITH FULL BODIED WITH LAYERS OF CASSIS AND BLACK VERY GOOD INTENSITY AND A SNAPPY, CRISP FINISH. CHERRY FRUIT, TOGETHER WITH A DELICIOUS HINT OF LIGHT PINOT GRIGIO WITH A TOUCH OF CLASS. COFFEE AND DARK CHOCOLATE. SANTA LUZ SAUVIGNON BLANC (CHILE) SANTA LUZ MERLOT (CHILE) FRESH, CRISP AND DELICIOUSLY DRY WITH WHITE PEACH DISPLAYS DELICIOUS HINTS OF BLACK CHERRY AND AND GRAPEFRUIT FLAVOURS, THERE’S A TOUCH OF PLUM ON THE NOSE, ALL INTEGRATING PERFECTLY TROPICAL FRUIT TOO. WITH THE DARK FRUIT FLAVOURS. SANTA LUZ CHARDONNAY (CHILE) TWIN RIVERS SHIRAZ (AUSTRALIA) A CRACKING CHARDONNAY FROM CHILE'S COOL CLIMATE FULL BODIED, WITH NOTES OF VIBRANT BERRY AND CENTRAL VALLEY, LOADED WITH WONDERFULLY RIPE PLUM. ROBUST AND SPICY WITH A SWEET VELVETY PEACH AND PINEAPPLE FLAVOURS. FINISH. Full Hotel Wine List available upon request WINE CORKAGE - €12.50 PER BOTTLE PROSECCO CORKAGE - € 15.00 PER BOTTLE ( maximum allocation ½ Bottle per person ) 14 13 1411 12
PARTY ON… . WE HAVE A NUMBER OF OPTIONS FOR YOU TO EXTEND YOUR CELEBRATION WITH US ACROSS THE AFTERNOON OR THE EVENING AFTER YOUR BIG DAY BARBEQUE . FINGER FOOD MINIMUM 30 GUESTS 5 ITEMS @ € 19.50 PER PERSON €27.50 per person 7 ITEMS @ € 22.50 PER PERSON CHOICE OF 2 SALADS / 1 MAINS 9 ITEMS @ € 27.00 PER PERSON €32.50 per person SELECTION OF ASSORTED PLATTERS CHOICE OF 2 SALADS / 2 MAINS € 70.00 PER PLATTER – CATERS 8 GUESTS €37.50 per person CHOICE OF 4 ITEMS FROM THE BELOW CHOICE OF 2 SALADS / 2 MAINS / 1 DESSERT ASSORTMENT OF MINI QUICHE SALADS SPICED WEDGES & SOUR CREAM FRESH PLUM TOMATO AND SPRING ONION SALAD COCKTAIL SAUSAGES BABY POTATO SALAD WITH GRAIN MUSTARD DRESSING CHICKEN GOUJONS WITH SWEET CHILLI SAUCE MIXED LEAF SALAD WITH HOUSE DRESSING VEGETABLE SPRING ROLLS RICH CHUNKY WEXFORD COLESLAW STICKY CHICKEN WINGS CAJUN CHICKEN SKEWERS WITH CRÈME FRAICHE MAINS SLIDER BURGERS LOIN OF IRISH PORK WITH LEMON AND HERB VEGETABLE KEBABS GRILLED 6OZ PRIME IRISH SIRLOIN STEAK (€4 supplement) STUFFED POTATO SKINS PIRI PIRI HOT WINGS SELECTION OF SANDWICHES LEMON AND THYME CHICKEN DRUM STICKS HEREFORD 4OZ STEAK BURGER BUFFET HONEY AND MUSTARD ROASTED SALMON TRY OUR “CANDLELIT SUPPER” BUFFET PRAWN AND SWEET CHILLI KEBAB (€5 supplement) MENU OVERLEAF DESSERTS PRIVATE RICH CHOCOLATE CHEESE CAKE, BLOOD ORANGE SORBET NEXT DAY CELEBRATIONS CAN BE HELD IN OUR TARA AND ORANGE PUREE SUITE, PAVILION MARQUEE OR CLUBHOUSE MERINGUE FILLED WITH FRESH CREAM AND BERRIES SUBJECT TO AVAILABILITY AND MINIMUM NUMBERS, VANILLA PANNACOTTA, MANGO SALSA ROOM HIRE CHARGES APPLY WARM LEMON AND ALMOND TART, HONEYCOMB ICE CREAM CLASSIC BONOFFI PIE WITH CHOCOLATE SAUCE ASK THE TEAM TALK TO OUR TEAM TO DISCUSS YOUR REQUIREMENTS AS WE CAN TAILOR PACKAGES TO YOUR SPECIFIC NEEDS 15 16 15
CANDLELIT SUPPER T HIS IS O U R V ER S IO N O F A BU F FET T HAT ’ S A LIT TLE M O R E S O P H IS TIC ATED , FO R PR E O R PO S T W ED D ING C ELEBR A TIO NS O R PER HA PS EV E N A BE S PO K E M ID WEEK WED D I N G ! C AND L ELI T AND , I F Y O U ’ V E D EC ID ED TO HAV E Y O U R O C C AS IO N I N O U R C LU B HO U S E , THE N P ER H APS WE ’ LL LIG H T TH E FIR E TO O . I F Y O U WIS H , Y O U C AN AD D A S TAR T E R AND / O R D ES S ER T THAT IS S ER V ED TO Y O U R TABLE O R ( O U R FAV O U R ITE ) AD D A WO ND ER FU L C HE E S E AND D ES S ER T G R AZ ING T ABLE TO FIN IS H O FF A G R EAT M E AL . OUR S U PPER , Y O U ’ LL NO TIC E , HAS A M O R O C C O TWIS T WI TH T HE HAR IR A O N T HE R O TIS S ER I E C HIC K EN , T HAT FABU LO U S T AG I NE , HO M E M AD E HU M M U S AND LO V ELY BR E AD S TO M O P U P TH O S E G R EAT FLA V O U R S . I F Y O U PR EFER , WE C A N TAI LO R THIS M E NU TO BE S LIG H TLY M O R E TR A D I TIO N AL O R M E D ITER R AN EA N . J U S T TALK TO U S ! MAIN 12 H OUR R OTISSERIE C HICKEN 2 W AYS - GARLIC , LEMON , THYME - BLACKENED HARIRA , POMEGRANATE MOLASSES AND G RASS F ED M UNSTER L AMB T AGINE WITH - BABY ROAST POTATO - TOASTED ALMOND , LEMON , SAFFRON COUS COUS - TEAR AND SHARE BREAD / HUMMUS , BABA GANOUSH - DRESSED SEASONAL LEA VES A N D P ICK A N Y T HR E E - TOMATO , RED ONION , CHARRED LEMON - Q UINOA , ROCKET , SHAVED P ARMESAN , LIME - HOT ROASTED VEGETABLES , I RISH BUTTER , PARSLEY - CURRIED NEW POTATO , MUSTARD , CORIANDER - ROASTED PAPRIKA CHIC KPEAS , COURGETTE , CARAMELISED ONION - CREAMED POTATO , CHIVES - BEETROOT , AVOCADO , FETA - K IMCHI FRIED RICE , SMOKEY TEMPEH , BROCCOLI A CCO M P A N IE D W IT H - AGED M ODENA BALSAMIC - EXTRA VIRGIN OLIVE O IL - MARINATED OLIVES €35 PP A DDITIONS OPTION 1: ADD TABLE SERVICE STARTE R FROM €5.95 PP OPTION 2: ADD TABLE SERVICE DESSER T WITH TEA OR COFFEE F ROM €12.00 PP OPTION 3: ADD OUR FABULOUS CHEESE & DESSERT GRAZING TABLE WHICH INCLUDES : 16 OF ACCOMP ANIMENTS €20.00 PP 6 DIFFERENT DESSERTS , 3 LOCAL CHEESES & AN ASSORTMENT
T’s & C’s Page 1 of 2 NAME:____________________________________ WEDDING DATE: __________________________ BOOKING PROCEDURE: CORKAGE FEE: WINE €12.50 PER BOTTLE & PROSECCO €15.00 PER BOTTLE A PROVISIONAL BOOKING WILL ONLY BE HELD FOR 2 WEEKS, AT A LATE BAR FACILITY IS INCLUDED IN OUR STANDARD PACKAGES. TO WHICH TIME IT IS AT THE HOTEL’S DISCRETION TO RELEASE THE INCLUDE A LATE BAR ON DEVOTION TO THE OCEAN OR ANY OF BESPOKE DATE UNLESS IT IS CONFIRMED BY A DEPOSIT. PACKAGES FOR LESS THAN 75 GUESTS WILL COST € 450.00. LAST ORDERS ARE STRICTLY 3AM. A DEPOSIT OF €2,000.00 IS REQUIRED TO SECURE YOUR BOOKING WHICH IS NON – REFUNDABLE. THIS DEPOSIT MAY BE PAID BY ACCOMMODATION: CASH, BANK DRAFT, BANK TRANSFER OR PERSONAL CHEQUE. WE COMPLIMENTARY ACCOMMODATION IS OFFERED TO THE WEDDING CANNOT ACCEPT ANY CREDIT CARDS AS A FORM OF DEPOSIT COUPLE ON THE NIGHT OF THE WEDDING AS WELL AS TWO PAYMENT. COMPLIMENTARY STANDARD ROOMS. SUBJECT TO A MINIMUM OF 75 A PROFORMA INVOICE WILL BE ISSUED NO LATER THAN 4 MONTHS GUESTS ATTENDING THE WEDDING. PRIOR TO THE FUNCTION AND 50% OF THE TOTAL ANTICAPTED FINAL BILL IS PAYABLE WITHIN 1 MONTH OF THIS NOTICE. THE EXECUTIVE SUITES CAN BE BOOKED BY THE COUPLE FOR ADDITIONAL FINAL BALANCE IS PAYABLE 5 WORKING DAYS PRIOR TO YOUR NIGHTS AT A REDUCED RATE OF €125.00 PER PERSON SHARING PER WEDDING RECEPTION. PAYMENT MAY BE MADE BY BANK DRAFT, NIGHT OR €155.00 PER SINGLE OCCUPANCY. THIS RATE ALSO APPLIES TO BANK TRANSFER OR CASH ONLY. COUPLES LOOKING TO GET READY IN A SUITE THE MORNING OF THE WEDDING. MINIMUM GUEST NUMBERS APPLY TO THE FOLLOWING: JULY AND AUGUST AND BANK HOLIDAY WEEKENDS A MAXIMUM OF 20 STANDARD HOTEL BEDROOMS ARE RESERVED, 200 MINIMUM GUEST NUMBERS FOR NEW YEARS EVE. SUBJECT TO AVAILABILITY, AT A REDUCED RATE FOR WEDDING GUESTS, SATURDAYS IN JULY & AUGUST & NYE ARE MINIMUM OF € 75 PACKAGE OR ABOVE AT TIME OF BOOKING AN ONLINE CODE WILL BE PROVIDED TO YOU BY OUR TEAM. THIS ONLINE CODE IS USED TO AVAIL OF THE REDUCED FINAL NUMBERS POLICY: ACCOMMODATION RATE ONLY. YOU ARE REQUIRED TO PROVIDE YOUR TABLE PLAN AND INITIAL LIST OF WEDDING GUESTS NO LATER THAN 2 WEEKS IN ADVANCE ADVANCE PURCHASE OF YOUR DATE VIA MOPOSA. FINAL GUEST NUMBERS ARE ALL BOOKINGS AVAILING OF THE WEDDING RATE MUST BE PAID IN FULL REQUIRED 5 WORKING DAYS PRIOR TO YOUR RECEPTION AND UNLESS OTHERWISE GUARANTEED BY THE WEDDING COUPLE. THIS THEY WILL BE THE MINIMUM NUMBERS CHARGED FOR. SHOULD ADVANCE PURCHASE PAYMENT WILL BE TAKEN AT INITIAL ROOM YOUR NUMBERS DECREASE ON THE DAY OF YOUR FUNCTION, THE BOOKING STAGE IN ORDER TO SECURE THE DISCOUNTED RATE. A ORIGINAL CONFIRMED NUMBERS STAND. ANY INCREASE IN YOUR REDUCED RATE ROOM IS NOT DEEMED CONFIRMED UNTIL PAYMENT IS NUMBERS ATTENDING WILL BE CHARGED ACCORDINGLY. RECEIVED IN FULL AND MAY BE RESOLD. GUESTS ARE COVERED UNDER THE STANDARD CANCELLATION POLICY OF 48HRS AND WILL BE PRICE VARIATIONS: REFUNDED IN FULL SHOULD THEY CANCEL BEFORE THIS TIME. IN THE EVENT OF CIRCUMUSTANCES BEYOND THE HOTEL’S CONTROL (EG, INCREASE IN THE STANDARD RATE OF V.A.T. OR GUESTS WHO CALL THE HOTEL DIRECTLY WILL BE QUOTED OUR BEST UNFORSEEN CICUMUSTANCES). THE HOTEL RESERVES THE RIGHT AVAILABLE RATES. TO VARY PRICES TO REFLECT SUCH CIRCUMUSTANCES. ROOMS OUTSIDE OF THE AGREED ALLOCATION OF 20 ARE SUBJECT TO ALL PRICES QUOTED INCLUDE V.A.T. ALL PRICES ARE QUOTED IN € AVAILABILITY AND WE ADVISE GUESTS TO BOOK EARLY TO AVOID EURO AND ARE SUBJECT TO REVIEW. DISAPPOINTMENT. GUESTS WILL PAY THE BEST AVAILABLE ACCOMMODATION RATE, ARE COVERED UNDER THE STANDARD SEAFIELD HOTEL & SPA RESORT RESERVES THE RIGHT TO CANCELLATION POLICY OF 48HRS AND NO ADVANCE PURCHASE IS ACCOMMODATE TWO OR MORE FUNCTIONS ON THE SAME DAY. REQUIRED. HOWEVER, SEAFIELD HAS A POLICY OF ONE WEDDING PER DAY. ROOM UPGRADES ARE SUBJECT TO AVAILABILITY AND CARRY AN FOOD & BEVERAGE: ADDITIONAL COST. FULL MENU DETAILS ARE REQUIRED SIX WEEKS PRIOR TO YOUR SHOULD THE HOTEL BE FULL ON THE NIGHT OF THE WEDDING WE WILL WEDDING DAY. ADDITIONAL CHARGES WILL APPLY FOR CHOICES PROVIDE YOU WITH A LIST OF ALTERNATIVE ACCOMMODATION ON ALL COURSES UNLESS INCLUDED IN YOUR PACKAGE. PLEASE OPTIONS UPON REQUEST. NOTE THAT A MAXIMUM CHOICE OF 2 OPTIONS PER COURSE APPLIES. ANY UNNAMED HOTEL ROOMS WILL BE AUTOMATICALLY BE RELEASED FOR RESALE 6 WEEKS PRIOR TO THE WEDDING DATE. NO FOOD OR BEVERAGES OF ANY KIND WILL BE PERMITTED TO BE BROUGHT ON TO THE PREMISES BY THE PATRONS OR ANY OF THE PLEASE NOTE THAT OUR COURTYARD SUITE APARTMENTS ARE SOLD ON PATRONS’ GUESTS OR INVITEES, WITH THE EXCEPTION OF A A MINIMUM NIGHT BASIS DEPENDANT ON TIME OF YEAR. APARTMENTS WEDDING CAKE OR SWEET TABLE. FOOD NOT PREPARED ON THE ARE AVAILABLE TO BE BOOKED FOR ONE NIGHT, HOWEVER THEY WILL PREMISES CANNOT BE BROUGHT IN TO THE HOTEL FOR BE CHARGED AT THE MINIMUM NIGHT RATE. WE CAN HOLD COURTYARD CONSUMPTION, TO INCLUDE BUT NOT LIMITED TO ICE CREAM, SUITES UPON REQUEST BUT THIS IS STRICTLY SUBJECT TO MINI ALCOHOLIC BEVERAGES & TAYTO/CRISP PACKS. AVAILABILITY AND ANY UNAMED APARTMENTS WILL BE RELEASED 6 MONTHS PRIOR TO THE WEDDING DATE. PLEASE NOTE THAT ANY SPECIFIC DIETARY REQUIREMENTS CAN FOR ANY ROOM QUERIES PLEASE CONTACT OUR EVENTS TEAM. BE CATERED FOR HERE AT SEAFIELD. IT IS THE DUTY OF THE WEDDING COUPLE TO INFORM US IN ADVANCE OF ANY GUEST FOOD ALLERGIES WITHIN ONE MONTH OF THE WEDDING DATE. AS IT IS A WORKING KITCHEN, EVERY STEP IS TAKEN TO PREVENT CROSS CONTAMINATION, HOWEVER, IT IS THE RESPONSIBILITY OF 17 EACH GUEST, ESPECIALLY THOSE WITH SEVERE ALLERGIES TO BE FULLY AWARE OF THEIR OWN REQUIREMENTS ON THE DAY AND TO INFORM OUR TEAM OF SAME.
T’s & C’s Page 2 of 2 ENTERTAIMENT GENERAL DATA PROTECTION GUIDELINES ALL ENTERTAINMENT MUST BE APPROVED BY THE HOTEL SEAFIELD IS FULLY COMPLIANT WITH GDPR GUIDELINES AND MANAGEMENT AND MUST BE FINISHED BY 1.30AM IN MAIN HOTEL ANY PERSONAL INFORMATION PROVIDED IS SECURELY STORED, OR BY 12.30AM IN OUR MARQUEE OR CLUBHOUSE. ENTERTAINERS WE DO NOT STORE CARD DETAILS. MUST PROVIDE THEIR OWN EQUIPMENT AND ACCEPT FULL RESPONSIBILITY FOR SAME. THE HOTEL WILL NOT ACCEPT ANY BY AGREEING TO PROVIDE US WITH YOUR CONTACT DETAILS RESPONSIBILITY FOR ANY ENTERTAINMENT BOOKED. YOU GIVE PERMISSION FOR OUR TEAM TO MAKE CONTACT WITH ADVERTISING IS NOT PERMITTED. ALL ENTERTAINMENT MUST YOU DIRECTLY BY PHONE OR EMAIL - USING THESE DETAILS AT SUPPLY PUBLIC LIABILITY INSURANCE TO HOTEL BEFORE ANY STAGE THROUGHOUT THE PLANNING PROCESS AND UP EVENT/WEDDING. UNTIL PAYMENT OF FINAL BILL. PLEASE NOTE THAT MUSICIANS/BANDS MAY BE ASKED TO TURN DOWN BY OUR MANAGEMENT TEAM SHOULD THEY BE DEEMED TO EXCEED ACCEPTABLE LEVELS OF NOISE, WHICH MAY BE DISRUPTIVE TO OTHER GUESTS OF THE HOTEL. IF IN DOUBT, PLEASE NOTIFY MANAGEMENT CANCELLATIONS: A CANCELLATION MUST BE MADE IN WRITING. CANCELLATION CHARGES IN ADDITION TO THE FORFEIT OF THE ORIGINAL DEPOSIT WILL BE CHARGED IF THE WEDDING IS AGREEMENT CANCELLED ON OR PRIOR TO 12 WEEKS OF THE WEDDING DATE. WE HAVE READ AND FULLY UNDERSTAND THE TERMS & CONDITIONS AS LISTED ABOVE AND UNDERSTAND THAT THIS CANCELLATION CHARGES WILL APPLY TO ALL ITEMS BOOKED. DOCUMENT IS A BINDING SERVICE LEVEL AGREEMENT WITH THE HOTEL RESERVES THE RIGHT TO CANCEL A BOOKING OR SEAFIELD HOTEL & SPA RESORT REFUND DEPOSITS IN CIRCUMSTANCES WHERE A BOOKING IS MADE THROUGH A THIRD PARTY OR UNDER FALSE PRETENCES. PROSPECTIVE CLIENTS MUST ALWAYS MEET A MEMBER OF OUR WEDDING TEAM BY APPOINTMENT PRIOR TO ACCEPTANCE OF THE SIGNATURE 1 FIRST DEPOSIT. DEPOSITS MUST BE PAID IN PERSON TO THE HOTEL; OTHERWISE THE HOTEL RESERVES THE RIGHT TO CANCEL THE BOOKING. _________________________________________________________ THE 50% OF THE PROFORMA PAID TO CONFIRM THE BOOKING, IS ONLY REFUNDABLE SHOULD SEAFIELD BE SUCCESSFUL IN SIGNATURE 2 RE-LETTING THE FACILITIES BOOKED. _________________________________________________________ PERSONAL PROPERTY/DAMAGES: THE HOTEL ACCEPTS NO RESPONSIBILITY FOR THE DAMAGE OF ANY ITEM OF EQUIPMENT, FURNISHING OR OTHER PROPERTY ON DATE __________________________________________________ THE PREMISES BY THE CUSTOMER OR PERSONS AUTHORISED BY THE CUSTOMER. THE WEDDING COUPLE SHALL BE RESPONSIBLE FOR ANY DAMAGE TO FITTINGS, FURNISHINGS, FIRE EQUIPMENT, SAFETY EQUIPMENT, WALLS, FLOORS, OR CARPETS CAUSED DURING THEIR FUNCTION. SIGNED ON BEHALF OF SEAFIELD HOTEL THE HOTEL WILL NOT BE LIABLE FOR ANY FAILURE OR DELAY IN PROVIDING FACILITIES, SERVICES, FOOD OR BEVERAGES AS A RESULT OF EVENTS OUTSIDE ITS CONTROL _____________________________________ ADDITIONAL ROOM DECORATION THE HOTEL ACCEPTS NO RESPONSIBILITY FOR THE DAMAGE OF ANY ITEM OR DECORATION BROUGHT IN TO THE HOTEL WHILE ON THE PREMISES. ADDITIONAL ROOM DECORATION IS PERMITTED DATE __________________________________________________ (FAVOURS, LANTERNS, TABLE CENTREPIECES, SEATING PLANS, GUESTBOOKS ETC.) SEAFIELD RESERVES THE RIGHT TO CHARGE AN ADDITIONAL FEE FOR MEMBERS OF STAFF WHO MAY BE REQUIRED TO ASSIST WITH DECORATION DEEMED TO BE OF AN EXCESSIVE LEVEL AT THE DISCRETION OF THE MANAGEMENT. THE FUNCTION SPACE IS AVAILABLE TO BE ACCESSED FROM 10AM ON THE DAY OF THE WEDDING. SHOULD THERE BE A REQUIREMENT FOR ACCESS BEFORE THIS TIME A CHARGE MAY APPLY. ALL WEDDING ITEMS MUST BE COLLECTED AND REMOVED FROM THE PREMISIES STRICTLY ON THE DAY OF DEPARTURE. ANY ITEMS NOT COLLECTED AT THIS TIME MAY BE STORED FOR A MAXIMUM OF ONE WEEK AND THEN DISPOSED OF, HOWEVER DUE TO SPACE LIMITATIONS WE STRONGLY ADVISE ITEMS TO BE REMOVED ON DAY OF DEPARTURE TO AVOID DISAPPOINTMENT. 18 PLEASE NOTE THAT CONFETTI, CONFETTI GUNS, CONFETTI BALOONS OR SPARKLERS ARE STRICTLY NOT PERMITTED ON THE GROUNDS OF SEAFIELD. T&C 2
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