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WINE COUNTRY THIS
MONTH
APRIL 2020
On your next visit to Paso Robles, visit our winery, bistro, and tasting room
of SA N A N TO N I O W I N ERY
Paso Robles Wine Tasting & Bistro Winemaking Facility and event Center
2610 Buena Vista Drive, Paso Robles, CA 93446 2017 Wisteria Lane, Paso Robles, CA 93446
Phone: 805.226.2600 • Open Daily For winery tours and event center reservations, please call
Winery Hours: 10AM – 6PM | Bistro Hours: 11AM – 5PM 805.400.6251 or email pasowineryevents@riboliwines.com
COME TASTE OUR SAN SIMEON WINES
2 Wine Country This Month: Central Coast
GREAT TIMES ,
AWARD WINNING WINE S !
Tastings | Tours | Lunch | Weddings | Distillery | Inn
With nearly 300 acres of grapes
on both the east and west sides of Paso
Robles, Opolo Vineyards enjoys a wide
range in climate, soil and growing potential
which allows Opolo to produce 20 different
critically acclaimed varietals.
2015 Mountain Zinfandel, 92 pts Wine Enthusiast
2014 Reserve Rhapsody, 90 pts Wine Advocate
2014 Cabernet Sauvignon, 91+ pts Wine Advocate
92 pts Wine Enthusiast 3
Whether Planning Ahead or On the Go WINE
COUNTRY
We’ve got the tools you need! THIS MONTH
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EDITORIAL CONTRIBUTORS
wine co
untry ex
perienc
e on th
e Cent
ral Coas
Cathy Neushul, Melissa Chavez, Tanya Seibold,
t
Don Sonderling, Brette Ann Womack
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4 Wine Country This Month: Central Coast
You’re Invited
Olive Oil Tasting Daily
Olive & Gourmet Foods DOWNTOWN PASO ROBLES
taste
Gifts of the Olive 1311 Park Street
Paso Robles, CA 93446
(805) 239 -7667
Open 7 days a week
the finest California Extra Virgin SHOP OUR ONLINE STORE...
olive oils, vinegars and foods for
every palate and culinary use weolive.com
Wine Country This Month: Central Coast 5
CONTENTS APRIL 2020
ISSUE 4 � | VOLUME 14
FEATURES
ON THE COVER:
9 | CASTORO CELLARS
Stay at hOMe Yoga!
8 | 2020 CALIFORNIA MID-STATE FAIR
Registration Opens for 2020
Central Coast Competitions:
Wine, Craft Spirits, Vinegar
10 | CALIFORNIA WINES
‘DOWN TO EARTH MONTH’
CELEBRATES SUSTAINABILITY
Earth-friendly Practices Protect the
Health of the Land, Communities
and the Industry
12 | BRECON ESTATE
Warm, Welcoming Experience
15 | KROBAR DISTILLERY
Now Producing Sanitizer
16 | CALCAREOUS VINEYARD
A Vineyard that Would Make
Any Winemaker Envious
20 | RHÔNE VARIETAL WINES
Light-Bodied and Savory to
Powerful and Voluptuous
28 | 4/20 & EARTH DAY
Celebration of Cannabis & Mother Earth
REGULARS
7 | WINE COUNTRY FAVORITES
10
19 | WINE AND FOOD EXPERIENCES
24 | WINE COUNTRY DINING
43 | BREWERIES & DISTILLERIES
California Wines ‘Down to Earth Month’ 30 | SIGNATURE VARIETALS –
Celebrates Sustainability in April SAN LUIS OBISPO &
SANTA BARBARA COUNTIES
48 | SIGNATURE VARIETALS –
Earth-friendly Practices Protect the VENTURA COUNTY
32 | WINERY LISTINGS
Health of the Land, Communities and the Industry
WINERY MAPS
On the Cover: 33 | NORTHERN CENTRAL COAST
35 | DOWNTOWN PASO/TIN CITY
36 | PASO ROBLES
Castoro Cellars 40 | SAN LUIS OBISPO
Since we can’t get together for Yoga
42 | SANTA BARBARA COUNTY
Brunch in the vineyard, lets practice
43 | BUELLTON, SANTA MARIA
together at home and give back to those
44 | FOXEN CANYON
in need! If you enjoy this all-levels class
45 | LOS OLIVOS
with Lauren, make a donation to Meals
46 | LOMPOC, SOLVANG
That Connect, a local non profit that
9
47 | SANTA BARBARA
delivers meals to those in need!
48 | VENTURA
Every donation helps! 49 | CENTRAL COAST AVAs
6 Wine Country This Month: Central Coast
7
Best Distillery: Bethel Rd.
2 Bethel Rd. is the perfect spot to
enjoy craft spirits and wine in a cozy
and inviting setting. Come sample the
award-winning spirits and organically
grown estate wines in the beautiful tasting
room located across the street from Castoro
Cellars! The vineyard views are to die for
and the libations are top notch!
1266 N Bethel Rd, Templeton
(805) 434-0319 | bethelrddistillery.com
WINE COUNTRY
FAVORITES
Best Venue: Vina Robles Cave Tours: Eberle Winery
3 Vina Robles Amphitheater features
top-notch acts from a variety of
genres and draws both wine and music
4 For a unique and memorable experi-
ence, book a reservation for the VIP
Tour & Tasting held in the VIP room located
aficionados from far and wide. This 3,300- in the Eberle Caves. The private tasting is led
seat concert venue offers performances by a courteous and educated attendant and
from April through October in a surpris- includes a cheese plate paired with the wines.
ingly intimate experience. Even the most The VIP Tour & Tasting is $50 per person
discriminating concert goers will appreci- (max. 8 people). Call (805) 238-9607 to
ate their wide range of ticket options with make a reservation! Complimentary public
flexible pricing. tours are also available every half hour.
3800 Mill Rd, Paso Robles 3810 Highway 46 East, Paso Robles | (805) 238-9607
Perfect Picnic: Bianchi Winery vinaroblesamphitheare.com | (805) 286-3680 Open daily 10-6 | www.eberlewinery.com
1 Nestled off Highway 46 East on Branch
Road, Bianchi Winery is a true world-
Breweries: Firestone Walker
5
class destination for ultra-premium wines.
The welcoming tasting room is an archi- Firestone Walker Brewing Company founded
tectural feast for the senses with rustic in 1996 by Adam Firestone (aka the Bear)
stonework, modern beams, floor to ceiling and David Walker (aka the Lion), Firestone Walker
windows, all overlooking Bianchi’s water- Brewing Company began as a small brewery with
fall lake and estate vines. Plan your picnic roots in wine country on California’s Central Coast.
around Bianchi’s fine selection of gourmet Now a regional brewery, Firestone’s singular pur-
charcuterie or simply bring your own. pose remains—to craft ever better beer. Offering tours and tastings daily, right in the heart
3380 Branch Road, Paso Robles | (805) 226-9922 |
of Paso Robles.
Patio and tasting room open daily 10am to 5pm 1400 Ramada Dr, Paso Robles Open Daily 10-5pm (805) 225-5911 | www.firestonebeer.com
Best Italian: Cecco Tours: Breakaway Tours
6 Chef David Cecchini
combines fresh
ingredients with diverse 7
& Event Planning
MIX IT UP with a Paso
Robles DISTILLERY TOUR!
influences and years of We love our wine but we love
experience to offer rustic our craft sprits as well. Visit three
Italian Cuisine. The menu distilleries, taste one-of-a-kind
features Neapolitan-
spirits and meet the individuals
inspired, thin crust pizzas baked in an Italian wood-burning
behind the bottle. Lunch is served “with a twist” and includes a
brick oven. Cecco’s menu features hand-made fresh pasta,
salumi, salads, grilled meats and seafood. Across the courtyard is seasonal table side cocktail demo! Available by private charter for
groups up to 14 guests.
Cecchetti, an intimate, private dining space for up to 30 people.
Call today or request a proposal on-line. Cheers!
To Go Menu for Pick Up – 2-7pm Wednesday, Friday, Saturday & Sunday Door-door service | (805) 783-2929
475 1st St #9, Solvang | (805) 688-8880 info@breakaway-tours.com | breakaway-tours.com
Wine Country This Month: Central Coast 7
Registration Opens for 2020 Central Coast
Competitions: Wine, Craft Spirits, Vinegar
The CCSC helps promote the craft distillers that are
2020 Central Coast Wine Competition
producing the finest quality artisan spirits inside and outside
The competition returns this year with an elite judging panel of California. The competition welcomes craft distillers from
The Central Coast Wine Competition, hosted annually by all over the United States, offering an additional division for
the California Mid-State Fair and sponsored by The Tribune and craft spirits produced outside of the state.
American General Media, is now accepting entries. Discounted early-bird registration ends Friday, May
The Central Coast Wine Competition promotes the quality 29, with an entry cost of $80 per spirit. Then registration
and diversity of commercial wineries while recognizing the increases to $90 per spirit and closes Friday, June 5. The
fastest growing wine region in California and showcases competition and judging take place Tuesday, June 18 in Paso
the California Mid-State Fair’s commitment to value-added Robles.
agricultural products. Distilleries who participate in the competition will
The eligible counties are: Alameda, Contra Costa, Santa be invited to be a part of the Get Crafty Mixologist
Clara, San Francisco, San Mateo, Santa Cruz, Monterey, San Competition at the California Mid-State Fair on Sunday,
Benito, San Luis Obispo and Santa Barbara counties. July 26. Mixologists, restaurants and/or bars will partner
Discounted early-bird registration ends Friday, May 29, 2020 with a winning spirit from the California Craft Spirits
with an entry cost of $65 per wine. After May 29, registration Competition to create a cocktail of his/her choice. Cocktails
increases to $85 per wine. Registration closes Friday, June 5, 2020. are featured in a two-hour festival tasting. The competition
The competition and judging take place June 17 and 18, 2020. is from 3:30 to 5 p.m., and the public, ticketed tasting is
Chief Judge Tim McDonald is returning with an impressive from 5 to 7 p.m.
lineup of judges, including industry leaders and international “The California Craft Spirits Competition strives to
wine journalists, including Phil Markert, director of liquor for promote the quality and diversity of craft spirits being
Albertsons/Vons, Matt Kettmann, Wine Enthusiast’s contributing
produced in the state of California, and nationwide, and
editor and Bill Hayes, senior buyer for BevMo!.
educate consumers on the artisan spirits industry that
“Our goal with the Central Coast Wine Competition is to
continues to grow.” says California Mid-State Fair Interim CEO
promote the quality and style of wines being produced on the
Colleen Bojorquez.
Central Coast, and to expand knowledge and awareness to wine
To enroll in the California Craft Spirits Competition, or for
consumers of the accomplished wineries in the region,” says
more information on the Central Coast Wine Competition,
California Mid-State Fair Interim CEO Colleen Bojorquez.
Home Winemaking Competition or Central Coast Vinegar
Competition, visit centralcoastwinecomp.com/craft-spirits/.
2020 Central Coast Craft Spirits Competition
Competition showcases the nation’s finest artisan spirits 2020 California Mid-State Fair
The California Craft Spirits Competition (CCSC), hosted The 2020 California Mid-State Fair runs July 22 through
annually by the California Mid-State Fair, is now accepting August 2 and this year is its 75th Anniversary. Connect with the
entries. Distilleries can register at https://cmsfs.fairmanager.com/. fair on Facebook, Instagram, Twitter, Snapchat and YouTube.
8 Wine Country This Month: Central Coast
Wine Country This Month: Central Coast 9
Natural pest control with beneficial insects such as ladybugs is one of
many sustainable winegrowing practices of California wineries,
which are celebrating “Down to Earth Month” in April. George Rose photo.
California Wines ‘Down to Earth Month’
Celebrates Sustainability in April
Earth-friendly Practices Protect the
Health of the Land, Communities and the Industry
April is California Wines Down to Earth Month, an annual focused events across the state. This year, many of California’s
tribute to the California winemaking community’s decades- sustainable wineries are offering special discounts on wine and
long commitment to sustainable winegrowing. Created by shipping fees. Wine consumers can still enjoy their favorite
Wine Institute, the association of 1,000 California wineries, California wines at home and support wineries during this
the month-long celebration highlights winery and business challenging time by ordering from winery websites, purchasing
practices that ensure the health and vibrancy of the land, and picking up at wineries or signing up for wine clubs.
communities and the industry for generations to come. Visit the Down to Earth Month page on Discover California
While taking care of the environment is a key element of Wines to see the latest offers: discovercaliforniawines.com/d2e/.
sustainability, promoting the well-being of employees and California is a global leader in sustainable winegrowing and
the community is equally important. Following California home to one of the world’s most widely adopted sustainable
Governor Newsom’s statewide order for Californians to stay winegrowing programs in terms of both winegrape acreage
at home to help curtail the spread of coronavirus (COVID-19), and case production. As of 2019, 149 wineries producing
California wineries have suspended all public tastings and more than 85% of California’s total wine production are
events. While essential winery and vineyard production and Certified California Sustainable. See the California Sustainable
business operations as well as purchase and pick-up of wine Winegrowing Alliance website for lists of certified wineries,
are permitted, this directive presents challenges for the state’s vineyards and wines: www.sustainablewinegrowing.org/
predominantly small, family-owned operations. However, CCSW-certifiedparticipants.php. In terms of vineyards, 44%
vintners recognize that this is the right thing to do. of statewide wine acreage is certified by Certified California
In previous years, California wineries have celebrated Down Sustainable and by other state sustainability programs,
to Earth Month, now in its ninth year, by offering sustainability including Lodi Rules, Napa Green and Sustainability in Practice
10 Wine Country This Month: Central Coast(SIP). All of these programs play an important role in the
California wine community’s efforts to produce high quality
wine that is environmentally sound, socially equitable and
economically feasible.
Established in 1934, Wine Institute is the public policy
advocacy group of 1,000 California wineries and affiliated
businesses that initiates and advocates state, federal and
international public policy to enhance the environment for Photos courtesy of The California Wine Institute
the responsible production, consumption and enjoyment
of wine. The organization works to enhance the economic
and environmental health of the state through its leadership
in sustainable winegrowing and a partnership with Visit
California to showcase California’s wine and food offerings
and the state as a top travel destination.
The California Sustainable Winegrowing Alliance (CSWA)
is a nonprofit organization established by Wine Institute and
the California Association of Winegrape Growers. CSWA
promotes the benefits of sustainable practices, enlists industry
commitment, implements the Sustainable Winegrowing
Program, and administers Certified California Sustainable
Winegrowing – a third-party certification program for
California vineyards, wineries and wines that adheres to
international sustainability standards.
Warm, Welcoming, Indoor/Outdoor Experience
70+ Gold/Double Gold Medals
in just over two years
7450 Vineyard Dr, Paso Robles
Open Daily 11am to 5pm
805.239.2200
www.breconestate.com
Wine Country This Month: Central Coast 11RYAN PEASE AND DAMIAN GRINDLEY
BRECON ESTATE
In westside Paso Robles, a shaded pathway leads to a cantilevered terrace where small-batch
wines are poured and enjoyed under the shade of a towering oak. This is Brecon Estate.
BY MELISSA CHAVEZ
A t this boutique winery on the outskirts of west Paso Robles, guests
such as Al Garcia, who is visiting from L.A. County, enjoy
Damian and Amanda Grindley’s cache of wines in a peaceful,
natural environment.
“We’ve been coming to Brecon for six or seven years,” said Al, giving
his glass of Syrah another swirl. “My friends and I like bringing our
wives to Paso Robles. It’s just nice to get away, you know, and enjoy the
wines up here.”
Brecon Estate’s approach to hospitality is understated, accessible
and very local in feel. But for owner Damian, grape-growing and
winemaking is serious business. From spelunking in caves with wife
Amanda, a native-born Australian, to maintaining a vineyard operation
subject to the whims of Mother Nature, this Welshman has toiled in
Central Coast vineyards for more than two decades.
“Our vineyards are within a five-mile tractor drive,” said Damian.
“It’s not one of these ‘passion’ things, it’s a seven-day-a-week job!” he
added, grinning.
It was the diverse soil compositions, unique microclimates for grape
12 Wine Country This Month: Central Coastgrowing and quality of the fruit that
drew Damian to Paso Robles and
convinced him to assemble his family
here. But more recently, something
else caught his attention.
“I live on the property and walk
through the vines,” said Damian. “I
began to notice that I kept running
into Ryan Pease, who also works in
the industry, amongst the same sets
of vineyards from where I sourced
grapes for my wines. I’d be in one
row and Ryan would be in another
row. There was a sort of simpatico, a
natural synergy about it, even in the
way we sourced the same fruit. His
hands-on approach reminded me of
myself 10 or 15 years ago and the
dynamism that younger winemakers
have. Sometimes you have to reach
out and grab them before somebody
BY MELISSA CHAVEZ
else does.”
After completing his Cal Poly
degree, Ryan devoted another year
of classroom study to wine and
viticulture and cellar work. In 2007,
he joined winemaker Matt Trevisan at
Linne Calodo as a vineyard and cellar
hand before working at Epoch Wines
for two seasons of harvest. Seven
years later, Ryan returned to Linne
Calodo as assistant winemaker for
two harvests before creating his own
“Paix Sur Terre” label of Rhone-style
varietals.
In Ryan, Damian saw a solid
work ethic, mutual appreciation for
mineral-driven hilltop Rhône grapes,
and a habit of seeking the best of
everything in Paso Robles to make
great wine. Damian understood how
Ryan could enable him to continue BY MELISSA CHAVEZ
his boutique wine production at
the elevated level that Brecon’s loyal
patrons and wine club members have
come to expect.
In nearby Templeton, Ryan lives
with his wife and two daughters.
When the mood strikes, he enjoys
cooking classic French cuisine
for family and friends to pair
with his own wines. For Damian,
working with Ryan is less business
partnership and more kinship
between winemakers who love
doing what begins in the vineyard,
continues in the cellar and
culminates with the consumer.
CONTINUED, NEXT PAGE
Wine Country This Month: Central Coast 13Current wines
Included in the award-winning Brecon Estate lineup are
wines that rate highly with wine club fans and critics alike.
The 2018 True Acacia Head Albariño is grown “one hill
in from the ocean,” says Damian. Influenced by Brecon’s
signature acacia wood aging process, this crisp and
refreshing varietal is aromatic with stone fruit that opens
cleanly with citrusy notes. Elegance and richness develop
mid-palate to a smooth and lingering finish. Pair True
Acacia with salads, tapas and seafood.
Perfect for gatherings with friends and solitary sipping,
the 2017 Brecon Grenache Adelaida sparkles in the glass
like a sunlit ruby with a tasty balance of sweet and dry.
Welcome aromatics of strawberry and raspberry greet
the nose followed by fruitiness supported with character.
BY MELISSA CHAVEZ
Grenache grapes are infused with Tannat, Syrah, Malbec,
and a skosh of Viognier grapes in this impressive summery
wine.
Also in the tasting room is the 2017 Brecon Reserve
Petite Sirah, crafted from intensely concentrated clusters
of Palisades clone grapes grown in ridgetop calcareous soil
on “the cooler side of Camp Roberts.” Accented with Petit
Verdot and Cabernet Sauvignon to lend structure to the
wine, this ripe and silky royal purple potion was ready to
pour after just fourteen months of aging.
Arriving soon is Brecon Estate’s 2017 Meritage.
Stylistically similar to Brecon Cabernet Malbec (which
seems to fly out the door), this Meritage features a quartet
of Malbec, Cabernet, Cabernet Franc, and Petit Verdot
grapes.
An update from Brecon Estate
“We will be available from 11 a.m. to 5 p.m. daily for
wine pickups,” said owner Damian Grindley. “If you would
like to place a new order or pick up an existing one, please
call (805) 239-2200. We’ll have it ready for you.
“Unfortunately, all tastings and events have been
suspended at this time. But rest assured – the second we
are able to continue our business as usual, we will do so!
“In the meantime, our team continues to practice their
voice projection to maintain proper social distancing for
those who do come to pick up their Brecon wine, and we
are fortunate to have an abundance of alcohol onsite for
cleaning purposes!
We will continue to provide updates as more
information becomes available. And, as always,
‘Keep Calm and Carry On.’”
7450 Vineyard Drive on Paso’s Westside
a 12.5-mile scenic drive from Downtown
(805) 239-2200 | www.breconestate.com
14 Wine Country This Month: Central CoastKROBAR Distillery Producing Sanitizer for Hospitals,
Emergency Responders and Local Businesses
The Paso Robles-based distiller is currently working around
the clock producing KROBAR Sanitizer to meet the huge demand
from hospitals, and emergency service and public works
departments. The sanitizer is also available to residents.
To do its part during the COVID-19 crisis, KROBAR Craft
Distillery is repurposing its distillery from distilled spirits to
hand sanitizer. Last week, the Paso Robles-based small business
quickly changed its production facility to produce high-alcohol
sanitizer, called KROBAR Sanitizer, to help equip area hospitals,
emergency services and public works departments, and the
general public.
Word-of-mouth news of the distillery’s pivot to hand
sanitizer production resulted in an outpouring of calls from
hospitals, as well as local government agencies, both locally
and throughout California. As a result, KROBAR’s owners and
staffers are working around the clock and upping production.
KROBAR has already donated hand sanitizer to local,
regional and state agencies, including: Atascadero Fire
Department, California Highway Patrol, Cal Fire, City of
Bakersfield, Community Health Centers of the Central Coast,
Compass Health, Mee Memorial Hospital (Salinas), Paso Robles
Fire Department, San Luis Obispo Fire Department, SLO
Paramedics and the SLO Food Bank. Local business have also
been in contact to purchase supplies, including Ancient Peaks
in Santa Margarita, Calif., which will provide 350 sanitizers to
its staff and distributor partners. is approved for use by hospitals, emergency responders and
“The key ingredient of sanitizer is high-level alcohol – and the general public. KROBAR Sanitizer can be used for hand
we can literally produce it by the tankful,” says Joe Barton, co- cleaning as well as a surface disinfectant.
owner of KROBAR Distiller. “So, the moment we heard hospitals KROBAR Sanitizer is available in four sizes. For the general
and healthcare workers were struggling to find hand sanitizer, public, prices are:
my co-owner Steve (Kroener) and our staff went to work.” • Free with Barton, Grey Wolf or KROBAR purchase for 10ml
The hand sanitizer – made from 80-precent ethanol • $10 for 4oz
alcohol – is in compliance with the FDA’s strict guidelines and • $17 for 375ml
• $27 for 750ml
For local businesses, restaurants and beverage industry,
prices are:
• Free with Barton, Grey Wolf or KROBAR purchase for 10ml
• $8 for 4oz
• $15 for 375ml
• $25 for 750ml
For more information, to secure sanitizer, and to inquire
about discounted bulk pricing for hospitals, emergency
responders, governments and businesses, please contact either
of the following: Joe Barton at (805) 550-6402; Steve Kroener
via email, steve@krobardistillery.com; or Jenny Barton, jenny@
greywolfcellars.com
The Barton family has been making handcrafted wines
from estate and selected vineyards on the Westside of Paso
Robles for more than 20 years. For more information, please
visit BartonFamilyWines.com. KROBAR Craft Distillery is the
ethanol-induced brainchild of Stephen KROener and Joe
BARton, KrobarDistillery.com.
Wine Country This Month: Central Coast 15CALCAREOUS
VINEYARD
A Vineyard that Would Make Any Winemaker Envious
BY MELISSA CHAVEZ
16 Wine Country This Month: Central CoastT
wenty years ago, the father-daughter ownership team
of Lloyd Messer and Dana Brown made their dream of
establishing a winery on a scenic westside mountaintop
a reality. When Lloyd passed in 2006, Dana continued producing
wine – with winemaker Jason Joyce – that reflected the place her
father’s intuition had chosen in Paso Robles.
On Peachy Canyon Road, Calcareous Vineyard sits nearly 2,000
feet in elevation. Built to complement the location and enamor
the visitor, a spacious tasting room with glass walls and wooden
beams doesn’t upstage the sweeping views of Paso Robles and the
Salinas Valley hillside
Rich in limestone, the 442-acre outcropping would make
any winemaker envious. The vineyards benefit from the coveted
influences of the renowned Templeton Gap, where long, warm
days are cooled by evening ocean breezes that make their way
through a series of mountain passes.
Favorites and New Releases
A new white wine release for spring is the 2018 Lily Blanc. As
lovely as a wedding bouquet and pleasantly aromatic, Grenache
Blanc and Viognier play nicely with rich textures of honey-colored
Roussanne and a touch of banana fruit on the nose. It has a clean
Wine Country This Month: Central Coast 17finish that will flatter Thai dishes, roasted pork loin, chicken Petit Verdot. Deeply jewel-toned and full-bodied, this fruit-
salad or shellfish. forward stunner layers blackberry and sweet cola nuances on
The 2017 Tres Violet is the flagship of Calcareous Vineyard. a balanced foundation of acidity and smoky tannins. After
Lush with blueberry, black raspberry, and mocha, this harvest, each varietal is handled separately and blended after
sophisticated Rhône-style wine of Grenache, Mourvèdre, and primary fermentation. Pair this wine with formidable foods,
Syrah finishes beautifully with lasting impressions of structure like bacon macaroni and cheese, vegetable lasagna, or braised
and minerality. Named a Double Gold winner by the San short rib and carrots on mashed potatoes.
Francisco Chronicle and awarded 92 points by Wine Spectator The newly released 2017 ZSM is an interesting blend of
Magazine, this sophisticated Rhône-style wine is a favorite Zinfandel, Syrah and Merlot that’s jammy, with a bigger body,
among Calcareous Vineyard’s wine club members. but with a smooth finish. Aged in American oak, this wine is
For those who love Syrah varietal wines, be forewarned: dressed to impress and will hold its own with everything from
the Syrah always flies out the door. Intensely magenta in color, charcuterie cheeses to beef steaks.
the 2017 Calcareous Syrah has a pronounced wild berry fruit Another new release is the 2017 York Mountain Cabernet
flavor. Rich caramel tannins balance nicely with vivacious Sauvignon. A dark amethyst in a bottle, a mingling of ripe
acidity in the finish. Pair this versatile wine with stuffed blackberries, black cherries, and acidity that are anchored by
Portobello mushrooms, spicy sausage alfredo pasta, Kobe leather. This wine has lots of dark fruit, pepper and earthy
burgers, and grilled meats. This wine has enjoyed accolades. notes. Aged in new oak, this Cab drinks smoothly with a
Calcareous Vineyard’s 2017 Lloyd is a Bordeaux-style blend wonderful, long finish. Buy at least two – one to enjoy soon and
of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and some for the cellar to mature nicely for a decade or more.
Wine & Artisan Cheese Pairings
During regular business hours, an Elevated
Seated Wine and Artisan Cheese Pairing
is available on the terrace from 10 a.m.
to 4 p.m., weather permitting. Learn
about pairing wines with artisan cheeses
to get the most out of both in this hour-
long demonstration. The cost is $35 per
person and $20 for Wine Club members.
Reservations are required, so call ahead.
Bring a camera because the views are
fantastic.
A Premier Tour with Wine & Artisan
Cheese Pairing Experience provides guests
a guided walk through the production
facility and an informed discussion
about Paso Robles terroir and Calcareous
Vineyard’s approach to winemaking. A
seated tasting of current releases plus
a library selection paired with artisan
cheeses follows the tour in this 90-minute
exploration.
OPEN DAILY FROM 10 A.M. TO 5 P.M.
3430 Peachy Canyon Road, Paso Robles
(805) 239-0289 | www.calcareous.com
18 Wine Country This Month: Central CoastDate Night In With Calcareous Vineyard BREWERING COMPANIES & DISTILLERIES
Tuck the kids in to bed, pop a bottle of Calcareous wine,
SAN LUIS OBISPO COUNTY
and enjoy each-other's company.
Here are a few ideas from the Calcareous team:
BREWING COMPANIES
• Make Chef Destiny’s Meyer Lemon, Pistachio and 927 BEER COMPANY – 821 Cornwall Street, Cambria, (805) 203-5265
Parmesan Bucatini together for dinner (recipe below) BANG THE DRUM BREWERY – 950 Orcutt Rd, San Luis Obispo, (805) 242-8372
Or order out! Many wonderful restaurants are offering BARRELHOUSE BREWING COMPANY – 3055 Limestone Way, Paso Robles, (805) 296-1128
BARRELHOUSE SPEAKEASY – 1033 Chorro Street, San Luis Obispo, (805) 296-1128
take-out. Light some candles, turn on the tunes, and BITTERSWEET BREWING COMPANY – 191 S Oak Park Blvd, Suite 3, Grover Beach, (805) 947-3339
take the restaurant experience home with you. BRISTOL’S CIDER HOUSE – 3220 El Camino Real, Atascadero, (805) 400-5293
• Game night: A few of our favorites are Farkle, CENTRAL COAST BREWING – 1422 Monterey Street, San Luis Obispo, (805) 783-2739
DUNBAR BREWING – 2200 El Camino Real, Santa Margarita; (805) 438-4251
Rummikub and Uno EARTH AND FIRE BREWING COMPANY – 825 Riverside Avenue #1, Paso Robles, (805) 270-2959
• Brownies for dessert. Instead of making these from FIGUEROA MOUNTAIN BREWING CO. – 1462 E. Grand Avenue, Arroyo Grande, (805) 474-8525
scratch, simply buy a box of brownie mix and FIRESTONE WALKER BREWING COMPANY – 1400 Ramada Drive, Paso Robles, (805) 225-5911
LIBERTINE BREWING COMPANY – 90 San Miguel Street, Avila Beach, (805) 439-4271
substitute the water for Kate’s Vineyard Zinfandel. They
801 Embarcadero, Morro Bay, (805) 772-0700
do not disappoint! 1234 Broad Street, San Luis Obispo, (805) 548-2337
MANROCK BREWING CO. – 1750 El Camino Real, Ste A, Grover Beach, (805) 270-3089
Meyer Lemon, Pistachio & Parmesan Bucatini PISMO BREWING COMPANY – 500 Cypress Street S2, Pismo Beach, (805) 295-6200
SANTA MARIA BREWING CO. – 1201 14th St, Paso Robles, (805) 369-2256
Recipe by Calcareous Chef: Destiny Shannon 115 Cuyama Lane, Nipomo, (805) 925-1555
*Bucatini, also known as periciatilli, is a thick spaghetti-like 675 Clarion Court, San Luis Obispo, (805) 545-7702
pasta with a hole running through the center. SHELL BEACH BREW HOUSE – 1527 Shell Beach Road, Pismo Beach, (805) 295-6328
This recipe uses Calcareous Meyer Lemon Oil. SILVA BREWING – 525 Pine Street B, Paso Robles, (805) 369-2337
SLO BREW – 36 Higuera Street, San Luis Obispo, (805) 543-1843
Yields 2 - 4 servings
STREETSIDE ALE HOUSE – 6155 El Camino Real, Atascadero, (805) 460-6820
843 12th Street, Paso Robles, (805) 257-1515
INGREDIENTS: TENT CITY BEER COMPANY – 6760 El Camino Real, Atascadero, (805) 460-6454
1 lb. quality dried bucatini or spaghetti THREE STACKS AND A ROCK BREWING – 3118 Main Street, Suite D, Morro Bay, (805) 771-9286
1/4 cup chopped pistachios TIN CITY CIDER – 3005 Limestone Way, Paso Robles, (805) 293-6349
TORO CREEK BREWING COMPANY – 1111 Riverside Avenue, Ste. 103, Paso Robles, (805) 550-7007
5 cloves fresh garlic
1 whole lemon (use for zest and juice) DISTILLERIES
1/4 cup Calcareous Meyer Lemon Oil BETHEL ROAD DISTILLERY – 1266 N Bethel Rd, Templeton;(805) 610-2178
KROBAR CRAFT DISTILLERY – 2174 CA-46, Paso Robles; (805) 467-9463
1/4 cup room temperature water
MANUCCI SPIRITS TASTING ROOM – 3775 Adelaida Rd, Paso Robles, (805) 239-4770
OPOLO DISTILLERY – 7110 Vineyard Dr, Paso Robles; (805) 238-9593
1/2 cup Parmigiano-Reggiano PENDRAY’S DISTILLERY – 95 Booker Rd,Templeton; (805) 239.2229
Approx. 1/4 teaspoon red chile flakes (adjust to heat preference) RE:FIND HANDCRAFTED SPIRITS – 2735 Adelaida Rd, Paso Robles; (805) 239-9456
Sea salt and cracked black peper to taste RED SOLES STILLHOUSE – 3230 Oakdale Rd, Paso Robles; (805) 226-9898
WINE SHINE – 3064 Limestone Way, Paso Robles; (805) 286-4453
PROCEDURE:
Start a large pot of boiling water; heavily salt the water.
SANTA BARBARA COUNTY
Peel five cloves of garlic and submerge for 2 minutes in boiling
water, remove with slotted spoon and put directly in blender or BREWING COMPANIES
food processor. If using a hald-held blender stick, put garlic in a BRASS BEAR BREWING & BISTRO – 28 Anacapa Street, Santa Barbara, (805) 770-7651
glass bowl or jar. THE BREWHOUSE – 229 W Montecito Street, Santa Barbara, (805) 884-4664
Next, add the quarter cup each of Calcareous Meyer Lemon FIGUEROA MOUNTAIN BREWING CO. – 560 Betteravia Road B, Santa Maria, (805) 694-2252 ext.344
olive oil and the room temperature water. Blend until
45 Industrial Way, Buellton, (805) 694-2252 ext. 110
2363 Alamo Pintado Ave, Los Olivos, (805) 694-2252 ext. 343
completely smooth. Set aside for now...This is your sauce! 137 Anacapa Street, Santa Barbara, (805) 694-2255 ext. 342
Zest and then juice the whole lemon and add to your sauce FIRESTONE-WALKER BREWING – 620 McMurray Road, Buellton, (805) 697-4777
mixture. I suggest a pinch each of sea salt and cracked pepper HOLLISTER BREWING COMPANY – 6980 Camino Real Marketplace, Goleta; (805) 968-2810
be added to the sauce as well. HOPTIONS TAP ROOM AND EATERY – 234 North H Street, Lompoc, (805) 741-7499
NAUGHTY OAK BREWERY – 165 S. Broadway Street, Suite #102, Orcutt, (805) 287-9663
Boil your pasta according to the package direction for “al
PURE ORDER BREWING – 410 N Quarantina Street, Santa Barbara, (805) 966-2881
dente.” While pasta is cooking – get your sauté pan out, add SANTA MARIA BREWERY AND TASTING ROOM – 1451 Fairway Drive, Santa Maria, (805) 922-2225
all of the sauce and place on medium heat. Add chile flakes SHANTY IRISH BREWING CO – 241 S. Broadway St., Orcutt; (805) 934-3777
and chopped pistachios to sauce. Spoon out a small amount of SOLVANG BREWING COMPANY – 1547 Mission Drive, Solvang, (805) 688-2337
pasta water and also add to saute pan to naturally thicken a bit. TELEGRAPH BREWING COMPANY – 418 N Salsipuedes Street, Santa Barbara, (805) 963-5018
THIRD WINDOW BREWING – 406 E Haley Street, Ste 3, Santa Barbara, (805) 979-5090
Once pasta is al dente, remove from pot and immediately add TOPA TOPA BREWING – 120 Santa Barbara Street, Santa Barbara, (805) 845-1482
UNRINSED pasta to saute pan full of sauce and toss with tongs
quickly. Remove from pan and place into 2-4 portions. Cover in DISTILLERIES
freshly grated parmesan cheese. ASCENDANT SPIRITS INC. – 37 Industrial Way, Suite 103, Buellton, (805) 691-1000
* A toasty baguette and Calcareous Estate Chardonnay are
CUTLER’S ARTISAN SPIRITS – 137 Anacapa Street, Santa Barbara, (805) 845-4040
DORWOOD DISTILLERY – 201 Industrial Way, # D, Buellton, (805) 691-9259
excellent accompaniments to this meal.
Wine Country This Month: Central Coast 19Rhône Varietal Wines
Light-Bodied and Savory to Powerful and Voluptuous
The Rhône is a major river in France that runs south towards regardless of their place of origin, wines made from these
the Mediterranean Sea and rises in the Alps. This river shares its grapes are known as Rhône-style wines.
name with the southern French wine region on its banks, called Rhône-style wines can be characteristically rustic and meaty,
the Rhône Valley, as well as its major French appellation, Côtes while others can be quite light and lyrical. Descriptors for red
du Rhône. The Rhône Valley is a long north-south valley that
wines include warm red fruit flavors, roasted meats, smoky
uniquely offers both Continental and Mediterranean climate
fires, and spices. These wines are simultaneously robust in ripe
profiles.
fruit and savory in dark spices with a firm tannic structure in
There is a wide range of grape varieties that grow in the
their youth. The red wines can sometimes be quite lush and
Rhône Valley and the wine expressions can vary from being
powerful and voluptuous reds made from Syrah, Grenache, rustic. The best of these wines can be aged for quite a long
and Mourvèdre, to light-bodied and savory whites from the time. Rhône-style white wines can be supremely elegant and
Viognier and Roussanne grapes. These varietals, and others textured with aromatic floral notes of apricot and summer
grown in the region, are referred to as the Rhône grapes and blossom or an herbal earthiness reminiscent of freshly planted
Preheat the oil, in a heavy pan or pot to 350 degrees.
Combine the flour salt, black pepper, garlic powder, and cayenne until
thoroughly mixed.
Pour the buttermilk into another bowl large enough for chicken to fit in.
One at a time place the thighs in the flour mix … then dip them in the buttermilk
and then put them back in the flour mix and coat them all over.
Make sure the flour mix is pressed onto the wet chicken.
Slowly put the chicken into the oil. The chicken should not be crowded in the
pan/pot. Just enough so they all have some space.
Cook until a dark golden brown. This is probably about six minutes. But you can
check with a thermometer, pull out a piece and check a couple of places to make
sure its 165 degrees.
Southern Fried Chicken Pull the rest out and let sit. (I check pretty much every piece for the right
INGREDIENTS temperature, thicker pieces might need a few more minutes). I toss just a sprinkle
• One pack of chicken thighs (boneless) of salt and pepper over the chicken right now.
• Vegetable oil of choice for frying the chicken I just tried this recently with CrossHatch White (Patina) and Rosé (Shape) and
(don’t use olive oil) both were perfect compliments for the chicken. The white played off the spices
• 6 cups of flour in the chicken crust, while the Grenache in the rosé blended so nicely with the
• 5 tablespoons salt rusticity of the dish. Enjoy. - Michael Amador
• 4 tablespoons pepper Uncorked Wine Tasting and Kitchen
• 2 tablespoons garlic powder 432 E. Haley Street, Santa Barbara, CA 93101
(805) 690-4590 | uncorkedwinesb.com
• 2 tablespoons cayenne pepper, or cajun
20 Wine Country This Month: Central Coastlavender, rosemary or bay leaves
A New World wine growing region that is home to some
of the best Rhône-style wines is the Central Coast Wine
Region in California. The Central Coast is a large area filled
with cowboy-friendly ranch lands, sunny warm hills, miles of
romantic coastline and picturesque wineries. Similar to the
Rhône Valley, this region also extends north-south along the
coast from San Francisco to Santa Barbara.
The wide range of climactic conditions similar to the Rhône
Valley in France also gives this New World area a unique
spectrum where the Rhône varieties flourish.
Rhône varietals can be some of the most dynamic and
delicious wines, especially those from this consistent growing
region of the Central Coast. These wines can also offer great
value for their quality.
Stephanie Culen is a Certified Sommelier, Wine Scout and Personal Wine Consultant and
currently works at Passalacqua Winery in Healdsburg, California. She is a contributing writer
for Wine Country This Week, as well as www.whichwinery.com, an online resource for wines
and wineries around the world.
Rhône Wines
R E R I V A R O S E M A R Y
O H E S H Y E R A E P O T D
U S D G A T C E Q J R G E M
S A N R R I N M A U E K X O
S E E E Y L A M P O V A T U
A L V N S A R U S T I C U R
N E A A T U F S H O R N R V
N G L C E Q O X X C O X E E
E A A H R L S U C I L E D D
X N M E A T Y H T R A E X R
Recommended Rhône
C T A R S H C A E P H O S E
I H E R B A L V B A U X E Y Wine of the Month
M Z C G R L O P F L Q L N R
A W T D E L I C I O U S O O 2018 CrossHatch Patina
N U Y P O W E R F U L A H V (80% Viognier / 20% Grenache Blanc)
Y E P V I O G N I E R I R A Santa Ynez Valley
D A R O M A T I C R I S P S The Patina is a co-fermented blend of 80% Viognier and 20%
Grenache Blanc. The fruit was picked on the same night,
AROMATIC GRENACHE RIVER lightly pressed and then fermented and aged in stainless steel
APPELLATION HERBAL ROSEMARY for six months. The grapes come together to give this wine
APRICOT LAVENDER ROUSSANNE delightful aromas of crisp pear, white peach and floral notes.
BAY LEAVES MEATY RUSTIC Flavors of lime zest, stone fruits and honeysuckle are followed
CRISP MOURVEDRE SAVORY by a soft, smooth finish. Perfect for poolside sipping and
DELICIOUS PEACH SUMMER picnics. $30
DYNAMIC PEAR SYRAH
EARTHY POWERFUL TEXTURED CrossHatch Winery
ELEGANT QUALITY VIOGNIER 436 Alisal Road (in the windmill)
FRANCE RHONE VOLUPTUOUS Solvang, CA 93463
(805) 691-9192 | www.crosshatchwinery.com
Wine Country This Month: Central Coast 21Need some great music to lift your spirits?
We've curated a playlist of music by artists who are
performing at our festival.
Click below to listen
to Whale Rock Music
& Arts Festival 2020
Spotify playlist.
MUSICAL JOY
FOR YOUR DAY
@WHALEROCKMUSICFESTIVAL
22 Wine Country This Month: Central CoastEditor’s Favorite
WINE AND FOOD EXPERIENCES
Opolo Vineyards
Join in for Pairings on the Patio!
Served Daily 11am-4pm: Enjoy Opolo wine with an expanded
menu. Featuring Fire- Roasted Pizzas, Artisan Cheeses, guest Picnic Areas ∙ Bocce ∙ Walking Trail ∙ Ocean Views ∙ Tasting Daily 11-5PM
favorite Cevapi sausage, salads prepared fresh from our garden
as well as various house made sausages and cured meats Located directly off the 101 in Arroyo Grande
served with estate made accompaniments. Inquire for the Chef’s 453 Laetitia Vineyard Dr ∙ AG, CA ∙ 805.481.1772 ∙ laetitiawine.com
Special for a lunch sure to delight.
7110 Vineyard Drive, Paso Robles (805) 238-9593
San Antonio Winery
Welcome to the Riboli family’s Italian bistro. Chef Dustin prepares a
daily array of fresh dishes to pair with their artisan wines.
• Daily Wine Tasting $5 • Artisan Wine Tasting $10
• Cheese Plate $13 • Chicken Caesar Salad $12.50
• Combination Pizza $14.50 • Meatball Sandwich $10
And many more! Bistro Hours 11am-4:30pm
2610 Buena Vista Drive, Paso Robles, (805) 226-2600
Vina Robles
Bistro Service
In addition to Wine and Cheese Pairing, Vina Robles also offers
Bistro Service in the tasting room and al fresco on the Jardine Court.
Lunch or brunch is available Wednesday through Sunday
from 11:00 a.m. to 3:00 p.m. Reservations are required.
Menu samples are available at www.vinarobles.com/Visit/Bistro.
3700 Mill Rd, Paso Robles, (805) 227-4812 Two for One Wine Tasting (with this ad)
Celebrating 20 Years of Award-Winning Wines!
Eos
Indulge in a Wine and Cheese Pairing Cabernet, Pinot, Bordeaux, Rhone,
Your experience includes a selection of five wines hand Zinfandel, Chardonnay & Port
selected to pair perfectly with five delicious cheeses. The pairing Wine Tasting • Wine Country Picnic Lunches
attendant will give a description of each wine and cheese as you Wines by the Glass • Spacious Deck and Seating
are guided through the pairing. No reservations are necessary.
$15 per person. Open 10:30-5:30
Private Seated Tasting and Lunch also available 2875 Oakdale Road, Paso Robles
$35pp, with advance reservations. at Highway 46 West
(805) 237-1600 • www.huntcellars.com PROMO:VG EXPIRES JUNE 30, 2020
Wine Country This Month: Central Coast 23Recommended Dining
SAN LUIS OBISPO COUNTY : : IL CORTILE RISTORANTE
Fine dining, Italian; dinner
608 12th St, #101, Paso Robles, 805-226-0300
Paso Robles : : LA COSECHA BAR AND RESTAURANT
: : AJ SPURS Spanish, cocktails; lunch, dinner, closed Tuesday
Steakhouse/BBQ, cocktails; dinner 835 12th Street, Paso Robles, 805-237-0019
508 S Main Street, Templeton, 805-434-2700 : : LOS ROBLES CAFE
: : ANDREA’S ON PINE Mexican/American; breakfast, lunch, dinner
Specialty gourmet cafe, made-to-order breakfast, 1420 Spring Street, Paso Robles, 805-239-8525
brunch and picnics to go. : : MCPHEE’S GRILL
840 11th St, #104, Paso Robles, 805-591-7070 Gourmet steakhouse;
: : BERRY HILL BISTRO Lunch, dinner, dinner only on Sundays
416 S Main Street, Templeton, 805-434-3204 Il Cortile, Paso Robles
Modern European; lunch, dinner
1114 Pine Street, Paso Robles, 805-238-3929 : : TIN CANTEEN : : THE PORCH CAFE
: : MISTURA PERUVIAN RESTAURANT
: : BL BRASSERIE Latin American; dinner Wood-oven-fired pizzas, fresh pasta; seasonal Comfort food; live music fridays
Lunch & dinner Tuesday-Saturday 700 Clubhouse Dr, Paso Robles, 805-238-3333 3070 Limestone Way, Paso Robles, 805-369-2787 Breakfast daily, dinner Sundays
1202 Pine Street, Paso Robles, 805-226-8191 22322 El Camino Real, Santa Margarita
: : BLACK CAT BISTRO TOO
: : THE NAKED FISH
Quality sushi, salad, tapas/small plates Cambria 805-438-3376
: : THE RANGE
Intimate, locally sourced, award-winning; 807 13th Street, Paso Robles, 805-369-2600 : : BLACK CAT BISTRO
Dinner only Steakhouse; dinner
: : ODYSSEY WORLD CAFÉ Intimate, locally sourced, award-winning; dinner only 22317 El Camino Real, Santa Margarita
1218 Pine Street, (805) 296-3353 1602 Main Street C, Cambria, 805-927-1600
Eclectic mix of bistro food; 805-438-4500
: : BUONA TAVOLA Breakfast, lunch, dinner : : INDIGO MOON
Italian; lunch, dinner; call ahead
943 Spring Street, Paso Robles, 805-237-0600
1214 Pine Street, Paso Robles, 805-237-7516
: : PAPPY MCGREGOR’S BAR & GRILL
Modern American, locally sourced; lunch & dinner
1980 Main Street, Cambria, 805-927-2911
Nipomo
: : CASS CAFÉ Elevated Irish pub; lunch & dinner : : LINN’S RESTAURANT : : ADELINA’S BISTRO & MARKET PLACE
Salads, sandwiches; lunch, dinner 1122 Pine Street, Paso Robles, 805-238-7070 Traditional American, breakfast, lunch & dinner Local, Seasonal, Lunch & dinner, closed midday
7350 Linne Road, Paso Robles, 805-239-1730 2277 Main Street, Cambria, 805-927-0371 1645 Trilogy Parkway, Nipomo, 805-343-7500
: : PARK STREET GRILL
: : CATCH SEAFOOD BAR & GRILL Farm-to-table, local meat & seafood; lunch, dinner : : MADELINE’S RESTAURANT : : AGAVE MEXICAN RESTAURANT
Seafood & steakhouse; lunch & dinner 1344 Park Street, Paso Robles, 805-369-2705 & WINE TASTING ROOM Breakfast, lunch & dinner
836 11th Street, Paso Robles, 805-239-3332 American & French, lunch & dinner 671 W Tefft Street, Nipomo, 805-929-8377
: : PASO TERRA SEAFOOD RESTAURANT 788 Main Street, Cambria, 805-927-4175
: : CELLO RISTORANTE & BAR Seafood; dinner : : THE BUTTERFLY GRILLE
Italian/local, cocktails; lunch, dinner 1032 Pine Street, Paso Robles, 805-227-4100 : : MEZZO ITALIANO Quick, quality comfort food; breakfast, lunch & dinner
Allegretto Vineyard Resort, Paso Robles Italian-style home cooking, vegan menu 606 Trilogy Parkway, Nipomo, 805-343-9400
2700 Buena Vista Drive, 805-369-2503 : : PIAZZA DEL PANE 1622 Main Street, Cambria, 805-927-1501
Contemporary American/Italian : : CALIFORNIA GRILL NIPOMO
: : ENOTECA 1144 Pine Street, Paso Robles, 805-507-7019 : : MOONSTONE BEACH BAR & GRILL American, hamburgers; lunch & dinner
California/wine pairing, cocktails; Seafood, steak, pasta; ocean views; 277 W Tefft Street, Nipomo, 805-929-8126
Breakfast, lunch, dinner, dessert : : PIER 46 SEAFOOD MARKET Lunch & dinner, closed midday
Bellaserra, Paso Robles 6550 Moonstone Beach Dr, Cambria, 805-927-3859 : : RANCHO NIPOMO BBQ
Local seafood; lunch, dinner
206 Alexa Court, 805-238-2834 BBQ, Mexican, sandwiches;
1131 Rossi Road, Templeton, 805-434-1950
: : ROBIN’S RESTAURANT Dinner, Sunday brunch, closed Mondays
: : F. MCLINTOCKS SALOON : : SIX TEST KITCHEN International, farm-to-table; 108 Cuyama Lane, Nipomo, 805-925-3500
Steakhouse/BBQ American, seasonal, evolving; 14-course experience Lunch, dinner, Sunday brunch
1234 Park Street, Paso Robles, 805-238-2233
: : FISH GAUCHO
Limited seatings, advance reservations required
3075 Blue Rock Road, sixtestkitchen.com
4095 Burton Drive, Cambria, 805-927-5007
: : SEA CHEST RESTAURANT & OYSTER BAR
San Luis Obispo
Mexican, seafood, cocktails; Fresh seafood, local favorite; : : 1865 CRAFT HOUSE & KITCHEN
: : SOMM’S KITCHEN
dinner, lunch weekends Dinner only, closed Tuesdays Pub, cocktails, family friendly
Expertly paired food & wine, dinner Thursday-Sunday
1244 Park Street, Paso Robles, 805-239-3333 6216 Moonstone Beach Dr, Cambria, 805-927-4514 1865 Monterey Street, 805-439-3739
1145 24th Street, Paso Robles, 805-369-2344
: : GOLDEN OAK GRILL : : THE SOW’S EAR : : BIG SKY CAFE
: : SPRINGSIDE RESTAURANT
Italian/American Traditional comfort food, seafood, steaks Vegetarian, America, Mediterranean;
California, seafood, steaks
Breakfast/lunch daily, dinner Thursday-Saturday 2248 Main Street, Cambria, 805-927-4865 Breakfast, lunch & dinner
849 13th St, Paso Robles, 805-238-2629 1121 Broad Street, San Luis Obispo, 805-545-5401
1487 Creston Road, Paso Robles, 805-286-4482
: : GOSHI JAPANESE RESTAURANT
Sushi & traditional Japanese; lunch, dinner
: : THOMAS HILL ORGANICS
Farm-to-table restaurant dedicated to serving
Santa Margarita : : BRANZINO
Spanish- and California-inspired cuisine
772 Pine Street, Paso Robles, 805-227-4860 creative, fresh food and unique, local wines. : : DUNBAR BREWING PUBLIC HOUSE 1122 Chorro Street, 805-329-5760
A dynamic menu reflecting the local abundance, Rustic bar; dinner daily,
: : THE HATCH ROTISSERIE & BAR Thomas Hill Organics sources a vivid array of fresh Late lunch Friday, Saturday, Sunday : : CIOPINOT
American, cocktails; dinner ingredients to concoct bold, imaginative dishes. 2200 El Camino Real, Santa Margarita Seafood; dinner
835 13th Street, Paso Robles, 805-221-5727 1313 Park Street, Paso Robles, 805-226-5888 805-438-4251 1051 Nipomo Street, San Luis Obispo, 805-547-1111
24 Wine Country This Month: Central Coast: : EDDIE’S GRILL : : LIDO RESTAURANT @ DOLPIN BAY : : EDDIE’S GRILL
American, burgers, smoothies; lunch & dinner 2727 Shell Beach Road, Shell Beach, 805-773-8900 American diner; lunch, dinner
3212 Broad Street, San Luis Obispo, 805-752-1228 1325 N H Street, Lompoc, 805-735-4488
: : MARISOL @ THE CLIFFS
: : GARDENS OF AVILA RESTAURANT Local/fresh California cuisine, cocktails; : : CHOW-YA
Seasonal, local; Breakfast, lunch, dinner Asian fusion; lunch, dinner, closed Sunday
Cliffs Resort, Pismo Beach 713 E Ocean Avenue, Lompoc, 805-741-7895
Breakfast, lunch, dinner, Sunday brunch 2757 Shell Beach Road, 805-773-2511
Sycamore Mineral Springs Resort, 805-595-7365 : : OLD TOWN KITCHEN & BAR
1215 Avila Beach Drive, San Luis Obispo : : THE OYSTER LOFT Wine bar; lunch, dinner
Seafood; dinner 319 E Ocean Avenue, Lompoc, 805-741-7631
: : LA ESQUINA TAQUERIA 101 Pomeroy Avenue, Pismo Beach, 805-295-5100
Elevated Mexican fare with a twist : : SCRATCH KITCHEN & WINE BAR
1049 Nipomo Street, San Luis Obispo : : SPLASH CAFE Farm-to-table, seasonal; lunch, dinner
Chowder house, seafood; breakfast, lunch, dinner 610 N H Street, Lompoc, 805-819-0829
805-439-4289 197 Pomeroy Avenue, Pismo Beach, 805-773-4653
: : LUNA RED : : VALLE EATERY & BAR
: : VENTANA GRILL Pub, pizza, breakfast, lunch & dinner
Latin, American, tapas and small plates; American, Latin, seafood; lunch, dinner
Lunch & dinner 2575 Price Street, Pismo Beach, 805-773-0000 1201 N H Street, Lompoc, 805-735-1880
1023 Chorro Street, San Luis Obispo, 905-540-5243
: : MAMA’S MEATBALL SANTA BARBARA COUNTY Los Olivos
Italian; lunch, dinner, closed Monday : : LOS OLIVOS CAFE & WINE MERCHANT
570 Higuera Street, Suite 130, San Luis Obispo
805-544-0861
Santa Maria Local, farm-to-table;
Lunch & dinner daily,Saturday & Sunday brunch
: : ORIGINAL ROADHOUSE GRILL 2879 Grand Avenue, Los Olivos, 805-688-7265
: : NOURISH SLO Steakhouse, comfort food; lunch, dinner
Healthy eatery featuring fresh, local and 1423 S Bradley Road, Santa Maria, 805-614-0586 : : THE BEAR AND STAR
soul satisfying meals Contemporary American; breakfast, brunch
1126 Morro Street, San Luis Obispo : : YANAGI SUSHI & GRILL 2860 Grand Avenue, Los Olivos, 805-686-1359
Award-winning sushi and teppanyaki
805-548-8860 2431 S Broadway, Santa Maria, 805-937-8882 : : SIDES HARDWARE & SHOES
: : NOVO RESTAURANT A Brothers restaurant
Global cuisine; lunch, dinner, Sunday brunch
726 Higuera Street, San Luis Obispo, 805-543-3986
Orcutt Modern American; lunch, dinner
2375 Alamo Pintado Ave, Los Olivos, 805-688-4820
: : PIZZERIA BELLO FORNO
: : PETRA
Mediterranean, pizza; lunch & dinner
Wood-fired pizzas, lunch, dinner
119 E Clark Avenue, Orcutt
Buellton
1210 Higuera Street, San Luis Obispo, 805-439-1999 805-623-7111, www.belloforno.com : : AJ SPURS - BUELLTON
Steakhouse, live music; dinner
: : TASTE : : TRATTORIA ULIVETO 350 E Highway 246, Buellton, 805-686-1655
American, tapas, gluten-free; lunch & dinner Authentic Italian; dinner,
2900 Broad Street, San Luis Obispo, 805-541-5860 Lunch Tuesday-Friday, closed Monday : : BARRELWORKS (FIRESTONE WALKER)
285 S Broadway, Old Orcutt, 805-934-4546 Taproom & restaurant
: : VEGETABLE BUTCHER 620 McMurray Road, Buellton, 805-350-7385
locally sourced premium meats
Vegan and vegetarian dishes Los Alamos : : HITCHING POST II
BBQ, local fare; dinner
712 Marsh Street, San Luis Obispo, 805-439-4801 : : BELL’S
Californian/French; lunch, dinner
406 E Highway 246, Buellton, 805-688-0676 Dining Alfresco
: : YANAGI SUSHI & GRILL 406 Bell St, Los Alamos, info@bellsrestaurant.com : : INDUSTRIAL EATS Fine Italian Restaurant
Award-winning sushi and teppanyaki; Contemporary American, wood-fired oven;
Lunch & dinner, dinner only on Sundays : : FULL OF LIFE FLATBREAD Lunch, dinner
1203 Marsh Street, San Luis Obispo, 805-541-5282 Seasonal, local; 181 B Industrial Way, Buellton, 805-688-8807
Dinner Thursday-Sunday and Sunday brunch
: : LA BOTTE BISTRO Discover Why
Pismo Beach 225 West Bell Street, Los Alamos, 805-344-4400
: : PICO AT THE LOS ALAMOS GENERAL STORE
Italian, wine bar; dinner
225 McMurray Road, Buellton,805-693-2154 Paso Loves Italian!
: : CENTRAL COAST MEAT MARKET American/wine bar; dinner
Texas barbecue; beer & wine 458 Bell Street, Los Alamos, 805-344-1122 : : MORRELL’S FARM FRESH DINING
841 Dolliver Street, Pismo Beach, 805-936-5056 Traditional, farm fresh
: : VALLE FRESH 225 McMurray Road, Buellton, 805-691-9890 Dinner 7 nights a week
: : CRACKED CRAB Californian cuisine, tacos & tapas; lunch, dinner
www. ilcortileristorante.com
Seafood; lunch, dinner
751 Price Street, Pismo Beach, 805-773-2722
380 Bell Streeet, Los Alamos, 805-865-2282
Ballard
: : LA BODEGA TAPAS Lompoc : : THE GATHERING TABLE AT THE BALLARD INN
Asian-, French-infused American food 608 12th Street
Small plates with with fresh, locally grown : : CENTRAL COAST SPECIALITY FOODS Seasonal, locally sourced produce, seafood, meats Paso Robles CA
ingredients including meats and cheeses Charcuterie, deli, picnic; lunch Romantic, fireside; dinner Wednesday-Sunday 805.226.0300
790 Price Street, Pismo Beach, 805-295-5400 115 E College Avenue, Ste 10, Lompoc, 805-717-7675 2436 Baseline Avenue, Ballard, 805-688-7770
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