Welcome to Crimble Hall - T: 01706 368 591 Mandy Barry
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welcome to Crimble Hall
We provide the perfect location, service and food to make the
most important day in your lives even more special.
Mandy Barry
Wedding Co-ordinator
T: 01706 368 591
E: events@crimblehall.comPeacock Restaurant weddings
• your personal Wedding Planner to help you create the • floral table centrepieces, from a choice of 3 designs
wedding you’ve always dreamed of 6 tall vases, 6 small arrangements and 1 large
arrangement, all prepared by our in house florist
• red carpet entrance
• organza swagging for your top table and cake table
• red carpet aisle during your ceremony
• organza ceiling dressing in Fenton’s Lounge
• the Peacock Restaurant for your wedding ceremony,
wedding breakfast and evening reception • cake stand and knife
• silver candelabras for your top table • master of ceremonies
• tea lights and candle holders • complimentary wedding breakfast tasting*
*minimal overall spend of £3495.00Peacock Restaurant wedding charges
SATURDAY WEDDING PRICE MIDWEEK WEDDING PRICE FRIDAY & SUNDAY WEDDING PRICE
Monday - Thursday
2018 2019 2020 2018 2019 2020 2018 2019 2020
Wedding Wedding Wedding
breakfast £900.00 £975.00 £1025.00 breakfast £650.00 £700.00 £750.00 breakfast £700.00 £750.00 £800.00
only only only
Wedding Wedding Wedding
breakfast breakfast breakfast
£1150.00 £1200.00 £1250.00 £750.00 £800.00 £850.00 £950.00 £1000.00 £1100.00
and evening and evening and evening
reception reception receptionsomething special
Resident DJ In House Florist Additional Small Table Arrangement
£375.00 Additional flowers can be arranged. £55.00
Please speak to your wedding coordinator
Large lit LOVE letters Bridal Party Flowers
£200 Ceremony - Roses on the Aisle 1 x Bridal Bouquet, 1 x Groom’s Buttonhole
£3.50 per chair 2 x Bridesmaid Bouquets, 3 x Guest Buttonholes
Large light up heart
£275.00
£100 Floral Candelabra
£85.00 Normal Button-Holes
Ivory iron post box
£4.50 per person
£75 Additional Large Globe Vase
£70.00wedding breakfast prices
SATURDAY PRICE MIDWEEK PRICE FRIDAY & SUNDAY PRICE
Monday - Thursday
2018 2019 2020 2018 2019 2020 2018 2019 2020
Adults Adults Adults
£48.00 £52.00 £56.00 £35.00 £38.00 £41.00 £38.95 £42.95 £45.95
per person per person per person
Children Children Children
£26.95 £28.95 £30.95 £25.95 £27.95 £29.95 £26.00 £28.00 £30.00
per person per person per person
*minimal overall spend of £2000.00special touches
Canapés on arrival Arrival drinks Pimp your prosecco
£4.95 per person (choice of 3) House Wine - £14.95 per bottle Add fun to your drinks reception by adding one of our
choice of red, white & rosé packages so your guests can personalise their own glass
Roast Beef with Salsa Verde of prosecco at our pimp your prosecco drinks station.
Smoked Mackerel Pâté House Champagne - £32.50 per bottle
Prosecco is charged at £21.95 per bottle
Tomato Bruschetta Rosé House Champagne - £37.50 per bottle in addition to each package price.
Smoked Salmon Blinis Prosecco - £21.95 per bottle
Fruit Fun
Hash Browns with Tomato Rosé Prosecco - £23.95 per bottle £150
& Black Pudding Bucks Fizz - £3.50 per glass Guests choose from a selection of fruit
Chicken Liver Pâté Peroni - £3.50 per bottle garnishes to add to their glasses.
Goats Cheese Fritters 1 litre Still or Sparkling Water - £3.75 Puree Pimping
Mini Fishcake £200
Confit Duck Fritters, Fig Jam Guests can choose to add a range of
Marinated Chicken Skewers fruit purées and fruit garnishes to their glasses.
Crab, Mango & Coriander Lush Liqueurs
Cumberland Sausage Rolls £300
Potted Rainbow Trout with Horseradish A member of our team will be on hand to help
your guests choose a liqueur, puree and garnish
Marinated Salmon Tartare
to make their own cocktail.
Saffron Arancini
This package includes 2 bottles of liqueur
Scallop Ceviche (£1.00 per person supplement)
(serves approx. 50 glasses)
These are just some examples of arrival drinks we can provide. If you have any specific requests, we will happily provide a quote.special touches
Drinks packages
Amethyst Sapphire Emerald
Glass of house wine on arrival Glass of Bucks Fizz or Kir Royal e on arrival Glass of Bucks Fizz or Kir Royale on arrival
Glass of house wine with the main course (made with champagne) (made with Prosecco)
Glass of Prosecco for the toast Glass of house wine with the main course Glass of house wine with the main course
Primitivo Red Wine Champagne for the toast Glass of Prosecco for the toast
Falanghina White Wine Merlot Chardonnay Shiraz
Sauvignon Blanc
£21.95 per person £31.95 per person
£25.50 per person
Diamond
Glass of Prosecco, or a bottle of Peroni on arrival Topaz (non-alcoholic)
Glass of house wine with the main course Orange juice on arrival
Glass of Prosecco for the toast Unlimited squash and draught fizzy
Chianti Pinot Grigio drinks during the meal
Sparkling apple juice for the toast
£23.95 per person
£14.95 per person
Add an additional glass of wine to any package for only £6.50 per person.
These are just some examples of arrival drinks we can provide. If you have any specific requests, we will happily provide a quote.evening buffet prices
These menus have been designed by the Peacock Restaurant chefs and are balanced to give you an evening buffet with choice and variety
WEEKEND PRICE MIDWEEK PRICE
Monday - Friday
2018 2019 2020 2018 2019 2020
Classic Buffet Classic Buffet
£18.50 £19.50 £19.50 £15.50 £17.50 £17.50
or Hog Roast or Hog Roast
Deluxe Buffet £23.50 £24.50 £24.50 Deluxe Buffet £20.50 £22.50 £22.50hog roast
(minimum of 80 guests)
Served with Buttered Baps
Bramley Apple Sauce
Crackling
Sage & Onion Stuffing
Mixed Leaf Salad
Rocket & Parmesan Salad
Please select one of the following:
Chips
Cajun Chips
Roasted New Potatoes with Rosemary & Thyme
Buttered New Potatoes with Chervilclassic buffet options
Hot Meat Platter Sandwich Options Potato Options
Choose one from the following: Choose three from the following: Choose one from the following:
Roast Ham Cheese & Onion Chips
Roast Lamb Leg Ham & Mustard Sweet Potato Fries
Roast Sirloin Beef & Horseradish Rosemary & Garlic New Potatoes
Roast Pork Salmon & Cucumber
Tuna & Red Onion Dessert
Hot Food Options Coronation Chicken Choose one from the following:
Choose two from the following:
Chocolate Brownie
Salad Options
Margherita Pizza Sticky Toffee Pudding
Choose two from the following:
Pepperoni Pizza Strawberry Trifle
Ham & Mushroom Pizza Coleslaw Lemon Posset
Sausage Rolls Green Salad Vanilla Panna Cotta
Vegetable Spring Rolls Greek Salad
Duck Spring Rolls Potato Salad
Cajun Chicken Legs Caesar saladdeluxe buffet
Seafood Platter – Poached Salmon, Crayfish, Dressed Crab,
Potted Sea Trout & Smoked Salmon
Sage & Onion Sausage Rolls
Confit Duck Spring Rolls with Sweet Chilli & Sesame Dip
Hot Roast Beef, Watercress & Horseradish Muffins
Brie & Cranberry Tartlets
Classic Caesar Salad
Fennel, Orange & Walnut Salad
Caprese Salad
Bread Rolls
Roasted New Potatoes with Garlic & Thyme
Dessert
Sticky Toffee Pudding
Chocolate Brownie
Lemon Possett
Tiramisu
Sherry Trifle
Crème BrûléeBronze package
Starters Main Course Dessert
Choose three of the following:
Tomato Soup Braised Beef Shin Sticky Toffee Pudding
with Basil Pesto with Mash Potato & Spinach with Vanilla Ice Cream
• • •
Prawn & Avocado Cocktail Roast Chicken Breast Baked Chocolate Tart
with Fondant Potato & Spinach with Caramel Ice Cream
•
• •
Melon
with Raspberry Poached Salmon Steamed Marmalade Sponge
& Bucks Fizz Granita with Crushed New Potato, Pak Choi with Crème Anglaise
& Butter Sauce
•
Fresh Fruit Salad
£48.00 per headSilver package
Starters Main Course Dessert
Choose three of the following:
Leak & Potato Soup Roast Topside of Beef Sticky Toffee Pudding
with Tempura Leek Rings with Yorkshire Pudding with Vanilla Ice Cream
• • •
Smoked Mackerel Pâté & Beetroot Slow Cooked Pork Belly Baked Chocolate Tart
with Parsnips & Black Pudding with Caramel Ice Cream
•
• •
Ham Hock Terrine
with Grenola & Poached Prunes Pan Fried Sea Bass Steamed Marmalade Sponge
with Chive Mash Potato & Bacon Foam with Crème Anglaise
•
Fresh Fruit Salad
£52.00 per headGold package
Complementary Canopies
Tomato Bruscetta, Smoked Salmon Blinis, Mushroom Arancini
Starters Main Course Dessert
Choose three of the following:
Pea Soup 8oz Sirloin Steak Sticky Toffee Pudding
with Ham Hock Fritter with Fondant Potato, Spinach & Tomato with Vanilla Ice Cream
• • •
Crab Cakes Proscuito Wrapped Chicken Breast, Baked Chocolate Tart
with Lemen & Dill Crème Fraiche Truffle Mash & Trompette Mushroom with Caramel Ice Cream
• • •
Chicken Liver Parfait Grilled Halibut Steamed Marmalade Sponge
with Red Onion Chutney & Toasted Brioche with Confit Potato & Kale with Crème Anglaise
•
Fresh Fruit Salad
£56.00 per headtaking care of the little ones
Orange Juice served on arrival
Unlimited Orange or Blackcurrant Squash
throughout the meal
Sparkling Apple Juice for the toast drink
½ adult meal included in the package or choose from the following:
Starters Main Course Dessert
Please choose one of the following Please choose one of the following Please choose one of the following
for all the children to enjoy: for all the children to enjoy: for all the children to enjoy:
Tomato or Leek & Potato Soup Baked Chicken Fillets Ice Cream
served with crusty bread roll served with chips, vegetables or beans
Chocolate Brownie
Galia Melon Fish Goujons
raspberry coulis Fresh Fruit Slices
served with chips, beans or vegetables
Cumberland Sausage
served with vegetables & mashed potato or fries
Mini Roast Chicken Dinner
with mashed potato & seasonal vegetables
Vegetarian main course available on requestadditional wedding breakfast courses
Amuse Bouche (meal tantaliser) £4.95
Please select from the following:
Smoked Mackerel Pâté with Caviar & Tarragon
Dressed Crab with Smoked Paprika & Feuille de Bricke
Jerusalem Artichoke Veloute with Crispy Artichokes
Smoked Breast of Duck with Fig Granola
Intermediate Course £4.50
Choose from a wide variety of fruit sorbets or soup
Coffee & Home-made Chocolates £4.25
Cheese & Biscuit Platter £25.00 (serves 4 people)
Glass of Port from £4.25
Glass of Dessert Wine from £5.95
Selection of Brandies or Liqueurs from £4.75
Please note the above prices are for 2018 & 2019 and may be subject to a slight increase for future yearsimportant things you need to know
• If you wish to book a Civil Ceremony, you must book this yourself
through the Registry Office at Rochdale Town Hall
(telephone number 01706 924783).
• Please note that daytime-only weddings must conclude by
5.30pm. After this time, your guests are welcome to
use Fenton’s lounge.
• Evening receptions: last orders will be called at 11.45pm and the
bar will close at 12.00am.
• Evening receptions will take place in The Peacock Restaurant
and Fenton’s Lounge Bar.
• Full day weddings taking place between June and September on
a Saturday have a minimum spend requirement of
£6500.00 (excluding the bar).
• Full day weddings taking place between October and May on a
Saturday have a minimum spend requirement of
£5000.00 (excluding the bar).
• Full day weddings taking place on a Sunday have a minimum
spend requirement of £5000.00 (excluding the bar).questions and answers
Q What is the deposit? Q What size are the round tables?
A £500. A We use a combination of round tables, rectangular tables and booths. This gives
you flexibility when creating your table plan. We are happy to provide example
Q How long does a civil ceremony take? table plans for you to work from.
A Approximately 20 minutes without any additional readings.
Q When do you have your final run through appointment?
Q Who books the civil ceremony? A Approximately 6 weeks prior to the wedding date.
A Yourself via Rochdale Registrar.
Q Does the venue provide an easel for the table plan?
Q How long does the wedding breakfast take? A Yes.
A Usually it’s around two hours but this can alter with the amount of guests invited.
Q Does the venue provide a toastmaster?
Q How many guests do we have to cater for at the evening buffet? A We provide a master of ceremonies, however we can hire the official toastmaster.
A 80% of your evening guests.
Q Does t he venue provide table numbers and stands?
Q Are we allowed to bring our own alcohol? A Yes, however you’re more than welcome to bring your own.
A No, we’re a fully licensed bar however we can look into sourcing particular drinks
should you wish. Q What time is last orders?
A 11.45pm.
Q What time can we access the function rooms on the morning of our wedding?
A Usually from 10am, however it does depend on what the room is needed for, Q What time does the disco finish?
i.e. civil ceremony, wedding breakfast and or evening reception. A 12.00am midnight.the next steps
• Once you have chosen your date, we will provisionally hold your • Only food, beverages and alcohol purchased at Crimble Hall can be
booking for up to fourteen days. If you are having a civil ceremony, consumed on the premises.
this will allow you time to contact the local registrar and check their
availability for the date. At the end of the fourteen days we require a • The Peacock Restaurant is not able to offer corkage charges.
non‑refundable and non-transferable deposit of £500.00.
• No outside catering or liquor is permitted.
• Once the deposit has been paid a contract along with a copy of
our terms and conditions will be sent which must be signed and • All prices were correct at the time of printing. Therefore if you are
returned within 7 days. booking a wedding date to be held in a future calendar year, you will
be subject to price increases calculated from the year in which
• 50% of the total estimated wedding costs must be paid 6 months you made your booking.
prior to the wedding date. This will be calculated using
the quotation issued upon booking. • We’d love to arrange an appointment for you to come and view the
Peacock Restaurant and discuss how we can help to make your
• Approximately 6 weeks before your wedding we will meet to discuss wedding a magical day
your final details. Following this appointment a pro-forma invoice
will be raised on the final numbers given and we politely ask that
this is settled no later than 4 weeks prior to your wedding day.
• Please speak to your wedding planner as soon as possible about any
allergies or specific dietary requirements. We cannot guarantee any
foods are free from allergens, but we will do our best to
accommodate special dietary requirements where required.History of Crimble Hall
T he story of the people who built Crimble Hall, The
Fentons is a fascinating story of industrial and
commercial power that ultimately fell while an offspring
remaining for four years until failing health forced his resignation.
He campaigned for the abolition of slavery, abolition of the Press Gangs,
the poor law and the right of dissenters to enrol at Universities as well as
reform of Parliament.
It was a week after his arrival before he was able to take his first picture
and fir a fortnight he photographed views and portraits around Balaclava,
manufacturing photographic ink out of soot and vinegar.
Eventually he was sent out to Kadikoi, taking portraits in the guards
would become a pioneer in nineteenth century photography. From 1841 he led the life of a country squire, looking after the Crimble and cavalry camp, breakfasting and dining with the top military brass and
The Fentons can trace themselves back to the 16th century, Roger Fenton estate, the Hooley Mills and the Fenton Bank enjoying champagne and cigars with the generals.
born in 1565 owning the Crimble property, educated at Pembroke College He died in 1863 at the age of seventy two, Hannah taking over the running Photographic conditions were difficult, the light and heat made both
Cambridge, curate of Bury, vicar of Lancaster and later moving to London of the Crimble Estate, photographing and developing difficult, it made the taking of any battle
where he became preacher of the Greys Inn Law Courts and one of the The affairs of the family began to falter, the cotton famine would see scenes almost impossible and he was limited to portraits.
translators of the King James Bible. He died in 1615. the failure of the mills, there were family disputes over the running of the Fenton was one of the onlookers when the French stormed the Mamelon
Three John’s followed the family line, the third died childless, the estate business with attempts to substitute steam power for water power there was fort in June 1855 and hearing that an attack on Sebastapol was imminent,
passing to a nephew Joseph, who would manage the estate. Joseph married a run on the Fenton Bank forcing the shareholders to sell their homes and stayed in making preparations to photograph the town but the attack failed
Ann Kay in 1789, alive to the scientific discoveries of the age and quick to goods and the Crimble Estate was sold in 1879 to lay down the creditors and with no talk of a renewed attempt, he sailed for home, a sick man ravaged
apply them to his farming and manufacturing business. One contemporary report of the day commented that “thus a splendid by cholera.
Joseph built the mills at Hooley Bridge on the banks of the River Roch, fortune, or several splendid fortunes have been thrown away by sheer Back in England he was commanded for an audience with the Queen at
three hundred feet long, two hundred wide, five storeys, fireproofed and stupidity or something worse”. Osborne House and owning to his illness was allowed to lie on a couch while
unusual for the time lit by gas which was manufactured on the site which Roger Fenton would though go onto other things, one of seventeen recounting his stories.
included three hundred cottages for his workers, turning out a superior type children, he graduated from the University of London and studied Art in He would present his photos to Napoleon III at the Palace of St Cloud
of sheeting flannel and blanket goods. In 1819 he established the Fenton Paris with the eminent painter Paul Delaroche who introduced him to the along with bus Manchester publisher and 312 photos were exhibited that
Bank and the following year the Bamford Estate near Crimble. He died in new art of photography and who, it is said on seeing the first daguerreotype in October at the Water Colour Society in Pall Mall, later they would be
1842, buried beside his wife Ann in Bamford Churchyard, leaving half a 1839 declared “from today the painting is dead” published by Agnew by subscription over the next year. Fenton began working
million pounds in his will. He returned to London in 1844 was called to the bar and became a for the Trustees of the British museum photographing classical sculpture,old
His eldest son John was born at Lower Crimble farm in 1791, educated successful lawyer. master drawings and general views of the galleries.
at a nearby boarding school, married Elizabeth Apedaile in 1814, his father He did not though give up art and painting. In three successive years he He would become famous for his romantic scenic views, marvellous natural
building Crimble Hall for them, of their six surviving children Roger would had a canvas excepted by the Royal Academy and became interested in the skies, the effects of rain and haze, rugged rocks, mountain passes, glens and
go onto fame as a photographer. calotype a photographic process printing on to paper invented by Henry Fox waterfalls and would take pioneering pictures of the interiors cathedrals.
Elizabeth died in 1829, John married again the following year, Hannah the Talbot which had the advantage over the daguerreotype method in that any At the height of his fame, he announced his intention to retire from
daughter of a Lincolnshire lawyer, thirteen years younger and they would go number of positive prints could be made from the negative. photography, selling off all his equipment and settling down as a lawyer, in
onto have ten children. In 1847 he became a founder member of the Amateur Calotypists order it was said to make a substantial living for his wife and three daughters.
Both John and his brother James were in business with their father, John Photographic Club in London. He was sent to the Russian court to He had also expressed doubts about the future of photography on account of
had a half share in the Fenton bank and counted amongst his friends John photograph daily the building of a new bridge to across the Dnieper River at the fading of prints.
Bright and Richard Cobden. Kiev, taking the opportunity to photograph Kiev, St Petersburg and Moscow He died at the age of fifty in 1869 following a short illness caused by
John entered Parliament in 1832 as Rochdale’s first MP, a Liberal, he took photographs of the royal family at Buckingham palace and taught Prince hurrying to catch a train.
was defeated at the second election but returned to Westminster in 1837 Albert in the new art. As for Crimble Hall, it remained in the possession of the Fenton family
In 1855 he became the first war photographer, taking pictures of the until 1878 when it was taken by Mr Vernon K Armitage of Pendleton who
battlefields, troops and officers in the Crimea. married a daughter of Mr and Mrs Fenton.
Sourced from Facebook - Rochdale Local History
The trip was financed by the Manchester publisher Thomas Agnew and In 1892 the Hall again changed hands when it was bought by the brothers
sons who wanted pictures of the people and historic scenes but it was also William and James Baron of Rochdale who divided the house into halves.
almost certainly politically motivated with stories of horrendous conditions, In 1913 the Hall was acquired by Colonel Hartley, who, in 1919 restored it
his photographs were to avoid showing the ravages of war in order not to to its original pattern making it again one complete house.
offend the Victorian ideas of good taste. The Colonel put the house up for sale by auction in 1957 as it was too large
His experiences were well documented, censorship of reports was for him to manage.
uncommon and Fenton’s connections gave him access to many of the The last occupants were the Gartside family. The Hall was again sold in the
significant players in the war. He constructed a photographic van which came 1960s and had various connotations as a Restaurant and a Hotel.
under fire on many occasions
The Fentons and Crimble Hall, the rise and fall of a Rochdale dynasty - By Nigel Barlow - March 5, 2017 http://aboutmanchester.co.uk/the-fentons-and-crimble-hall-the-rise-and-fall-of-a-rochdale-dynasty/You can also read
