WEDDINGS BY MIMOSA - Mimosa Foods

WEDDINGS BY MIMOSA
Congratulations on your engagement! Organising such a special & important day can be
initially quite overwhelming. At Mimosa we do our utmost to make it a stress free
experience which results in a day that suits you both down to the ground.

We aim to make our wedding menus affordable & easy to understand. We will never put
pressure on you to have three courses when you just want one or two & there is no pressure
to use our staff or buy our drinks, although we would be very happy if you did! We don’t
charge for glassware or bar kit if you buy your drinks from Mimosa or nor do we charge for
corkage if you decide to buy your own.

Every wedding is bespoke & as such the costings for each is different. While consultation,
event management services & delivery & collection to South London addressees are
complimentary, every venue has varying facilities which has an impact on the menu &
cost. Average prices for 50 people or more are:

— A two course meal with full day’s staffing, crockery, linen, canapés & an evening snack
at a venue with a full commercial kitchen & furniture will cost around £85 per person.
— For a more informal option, a hot buffet with staffing for 5 hours, crockery & linen )for the
buffet table only) would be approximately £42 per person.
— For an unstaffed cold luxury sharing buffet, including your meal delivery only, it would be
around £25 per person.

We are more than happy to cater to smaller weddings but our pricing and menus will be
slightly different (not necessarily more per person - we just have to make sure your menu is
suited to the facilities available). Please get in touch to get an individual quote. We are
happy to cater to all but the strictest dietary requirements.

The menus below are just to give you an idea of the style of food we love to cook that
would fit into the budgets mentioned above. For each wedding we will design our offering
to suit both you & your venue perfectly. After we settle on an initial idea we will organise a
romantic tasting in one of our branches after closing to ensure you are in love with your
chosen menu. Get in touch with us to start planning the best day of your life!

 www.mimosafoods.com • events@mimosafoods.com • 0333 666 8838

SEATED TWO COURSE MENUS
These menus can also adapted to serve family style. We find many couples don’t require
a dessert option along with their cake but if you do our desserts options are below. These
                       serviced menus start from £55 per person.

    SPRING & SUMMER MENU EXAMPLE                         SPRING & SUMMER MENU EXAMPLE
               STARTERS                                             STARTERS
—Ham hock terrine & homemade piccalilli served       —Asparagus & ham soup with a soft boiled quail egg
with toasted granary bread                           served with granary toast
—Smoked salmon mousse & light lemon marmalade        —Mixed Seafood Antipasti
on toasted brioche                                   —Feta, Beetroot, pea & rocket salad with a light
—Goats cheese & roasted pepper tart served on a      French dressing
peppery rocket salad                                                       MAINS
                     MAINS                           —Lightly spiced lamb tagine served with roast
—Roasted chicken breast with honey mustard sauce ,   vegetable couscous
potato dauphinoise & crisped curly kale              —Grilled sea bass with a shellfish sauce served with
—Baked fillet of salmon with minted new potato       new potato salad
salad & sesame green beans                           —Truffled spinach and ricotta lasagne served with a
—Roasted couscous & herb stuffed Romero pepper       rocket salad & crunchy garlic bread
with rocket & parmesan salad (v)

    AUTUMN & WINTER MENU EXAMPLE                         AUTUMN & WINTER MENU EXAMPLE
              STARTERS                                             STARTERS
—Creamy ham hock & petite veg soup with granary      —Beef carpaccio with shaved parmesan & truffle oil
bread                                                —Creamy tiger prawn soup with tarragon & garlic
—Grilled mackerel , confit beetroot & horseradish    croutons
cream                                                —Spinach & goat cheese tart with tomato relish (v)
—Wild mushroom terrine on toasted granary bread                            MAINS
                     MAINS                           —Lamb hotpot served with honey roasted parsnips
—Roast chicken breast, potato Anne & braised savoy   —Herb crusted cod, capers & parsley sauce with
cabbage                                              potato rosti
—Fish bouillabaisse with rouille & toasted garlic    —Ceps mushrooms risotto with shaved parmesan
bread
—Roast vegetable, tomato & parmesan orzo bake

    www.mimosafoods.com • events@mimosafoods.com • 0333 666 8838

FAMILY STYLE MENU
This style of menu is perfect for a more relaxed wedding, served as sharing plates
for each table or on a buffet. Menus start from £25 per person for an unserviced
event. Hot & cold mains can be combined with seasonal salads & sides to create a
vibrant & informal meal.

An example of a family style menu is below.

                             Main Centrepieces:
                    Hot Roast beef cooked in salt crust
                  Hot Garlic and rosemary stuffed chicken

                              Served with:
                 A selection of our homemade relishes:
             Celeriac Remoulade, Salsa verde & Salsa roja
             Soft herbed Focaccia & crusty French baguettes
       Ribboned courgette salad with mint, basil, dill & lemon dressing
             Mixed leaves with crumbled feta & pomegranate
              Roast Sweet potato, red pepper & courgettes
                          Roast Desiree potatoes

www.mimosafoods.com • events@mimosafoods.com • 0333 666 8838

OTHER MEALS & DRY HIRE FACILITIES
The way you organise your day is completely up to you & we have a full range of
other menus that you might want to have in addition to your main meal. Our
events team is more than happy to help you plan your timings & meal plan.

EVENING SNACKS & CANAPÉS
We have a range of seasonal canapés menus starting at £9 per person. You can also add
on an evening snack menu from £5 per person. Two examples are below:
A selection of the following (2 per person)
— Chicken or Vegetable Moroccan Briouats
— Toulouse Sausage & Dijon mustard rolls
— Mini jackets potatoes served with chive crème fraîche
— Single serving crudité selection with tzatziki or hummus
OR
— Antipasti and cheese boards served with a crusty baguette selection

DESSERTS & CHEESEBOARDS
We have a wide selection & can suggest choices that match your menu &
atmosphere.Some favourites are Eton mess, our French style lemon tart, peach creme
brûlée & Italian Tiramisu. Dessert canapés from £2, full size desserts from £4.50 & dessert
tables from £5, all price per person. We can also provide tea & coffee from £4 per person
which includes all equipment & crockery

DRY HIRE VENUES
If your venue has no kitchen facilities and no furniture then we are happy to provide this
but is will add a little onto your bill. Every menu and venue is a little different but a rough
guide is below
— Kitchen equipment rental for a hot buffet for 60: £350
— Kitchen equipment rental for a full service: £600
— Tables/ chairs: £10 to £14 per person, dependent on layout & table sizes.

Our bills are fully itemised so you can see exactly what each product costs. We want to
help you create a menu & service plan that delivers delicious food, the perfect
atmosphere and is within your budget. We can’t wait to help you start planning your
wedding day!

 www.mimosafoods.com • events@mimosafoods.com • 0333 666 8838