Wedding menu packages 2015
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Wedding menu packages ~ 2015
Whether you are planning an intimate dinner or a lavish cocktail party for 150, our
Executive Chef Ian Curley has designed a range of menus tailored to all your
requirements.
Our iconic Melbourne venues, The Tea Room, Melbourne Supper Club and Siglo,
offer distinctly versatile spaces.
Tea Room
Complete with dark wood paneling and impressive
high ceilings, the Tea Room is reminiscent of a
Victorian era Gentleman’s Club.
This versatile space caters to all types of receptions,
allowing for a variety of room configurations,
including cocktail events and intimate dining.
Siglo
Perched over Spring Street, overlooking the
gothic spires of St. Patrick’s Cathedral and the
grandeur of Parliament House, our rooftop
terrace offers a view of Old World Melbourne
rarely glimpsed.
Siglo can accommodate up to 80 guests seated
or 150 guests standing and is available for
exclusive reservation Monday to Sunday until
4:00pm
Melbourne
supper Club
Plush leather suites and shaded lamp lighting evokes
a cool continental chic with beautiful city views
through the circular bay window.
The Melbourne Supper Club can accommodate up
to 40 guests seated or 90 guests standing and is
available for exclusive reservation Monday to
For further information please contact Sunday until 4:00pm
Jess Lazzaro or Serena Miszkowski
on 03 9654 0811
Booking Terms & conditions
OPERATION TIMES
*Reservations are for a maximum of 5 hours. Reservations exceeding 5 hours will incur a room hire fee of
$1000 for every hour.
Tea Room Siglo/Melbourne Supper Club
Breakfast 8am to 11am 8am to 11am
Lunch 12pm to 5pm 12pm to 4pm
Dinner 5pm to 11pm NOT AVAILABLE
Cocktail 7am to 12am 7am to 4pm
PLEASE NOTE – SIGLO IS NOT AVAILABLE FOR GROUPS AFTER 4PM
It is the responsibility of the organizer to inform all guests attending that the event is exclusive to the reserved area ie. the Tea
Room, and that entry into other venues within the building will not be permitted.
SEATING CAPACITY
Configuration Tea Room Siglo Melbourne Supper Club
Cocktail 70 150 90
Seated Event 50 80 20
MINIMUM CHARGES
This can be used towards food and beverages
*Please note: this is not a room hire fee
January – October 2015 Tea Room Melbourne Supper Club Siglo
Breakfast (Mon – Sun) $1500 $1500 $3000
Lunch (Sun – Wed) $1750 $1750 $4000
Lunch (Thur – Sat) $1850 $1850 $5000
Dinner (Sun – Wed) $2500 NOT AVAILABLE NOT AVAILABLE
Dinner (Thur – Sat) $3000 NOT AVAILABLE NOT AVAILABLE
November – December 2015 Tea Room Melbourne Supper Club Siglo
Breakfast (Mon – Sun) $2000 $2000 $4000
Lunch (Sun – Wed) $2500 $2500 $5000
Lunch (Thur – Sat) $2750 $2750 $6500
Dinner (Sun – Wed) $3750 NOT AVAILABLE NOT AVAILABLE
Dinner (Thur – Sat) $4750 NOT AVAILABLE NOT AVAILABLE
Venue
The following is included in hosting your wedding with us:
Exclusive use of your desired venue space
Cake table and cake cutting knife
Gift table
Tea light candles and holders (evening only)
Hand towels, organic hand soap and moisturizer
Linen table cloths, napkins
iPod facilities in all venues
Back ground music to suit the venue
Individual signage on the front door to welcome your guests
Personalised menu’s for every guest
Ian Curley’s menu selection
On top of this, to make your day seamless, we also offer the following package $850
3 x 1 hour consultations with a wedding coordinator to discuss menus and running of the day
1 x 30 minute consultation with one of our amazing Sommeliers
1 x 1 hour practice rehearsal at a convenient time to both parties
Enjoy a food & wine tasting in our iconic restaurant the European for yourself and partner
(additional guests will be charged accordingly)
Use of the Tea Room and the Melbourne Supper Club for photographs if available (15 minutes
for each venue)
Staff member to specially assist and direct guests
Ceremony
Availability
9.00am to 4.00pm ~ Inclusive
Cost
Siglo $1200 Ceremony Fee
Melbourne Supper Club $750 Ceremony Fee
Tea Room $500 Ceremony Fee
Including:
Astro turf aisle runner
Speaker with corded microphone
2 x rows of 5 wicker chairs on each side of the aisle
This is inclusive of a 2 hour bump in prior to the event and a half an hour bump out time
Plus the venue minimum spend requirement – please refer to second page (Booking Terms & Conditions)
Ceremony Only
Availability
9.30am-11am
Cost
Siglo $2000
Melbourne Supper Club $1500
Tea Room $1500
Including:
Venue hire for 1.5 hours
Signing Table clothed with white linen and two chairs
20 chairs for your guests
12.5 m Astro turf runner
Use of the Tea Room, Melbourne Supper Club or Siglo for photographs if available (15 minutes for
each venue)
1 x 1 hour practice rehearsal at a convenient time to both parties
Lunch & dinner
$75.00 per person Set Menu 2 courses – served alternately (Please select a max of 2 options per course)
$90.00 per person Set Menu 3 courses – served alternately (Please select a max of 2 options per course)
$100.00 per person A la Carte 3 Courses (Please select a max of 3 options per course)
To add canapés on arrival, side dishes & cheese to share, please refer to the ‘Additional Items’ page.
First Course – please select from the following options
Roasted Moreton Bay bug, crispy chicken, cabbage & chervil salad
Marinated zucchini, pea & mint salad with fiore di burrata
Ocean trout crudo, pickled fennel, confit orange and liquorice
Roasted cauliflower with wild rice and ancient grains
Carpaccio of grass fed beef, shaved parmesan & roquette
House terrine with pickles & sourdough
Pork belly & sage brik pastry parcels, apple salad
Main Course – please select from the following options
Cotoletta of chicken, Italian coleslaw
Roasted fillet mignon, slow cooked onions and marrow
Pan-fried barramundi, crushed peas, beurre blanc
Lamb backstrap, skordallia, salted cucumber
Seasonal mushroom risotto with truffle oil
Desserts – please select from the following options
Lemon tart, vanilla cream
Crème Brulee
Tiramisu & chocolate bread crisp
Mascarpone parfait with textures of raspberry
Chocolate salty caramel, peanuts & dolce di latte gelati
Delice de Bourgogne, apple paste & accompaniments
To finish all packages include:
Espresso & tea
Almond biscotti
$130 per person 5 Course Degustation Available on request
$210 per person Includes matched wine
$85.00 per person La Famiglia Available on request
Please ensure that your menu selections are confirmed 2 weeks prior to your event.
All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change
La Famiglia Sharing good food & wine is an essential part of life at the European. This menu is reflective of our passion for these elements, lending itself to celebration & conversation shared between old famiglia & new friendships forged across the dining table. $85.00 per person for 3 courses $70.00 per person for 2 courses Bread & aioli ~ Entrée Please choose a maximum of three dishes – to share Roasted Moreton Bay bug, crispy chicken, cabbage & chervil salad Marinated zucchini, pea & mint salad with fiore di burrata Ocean trout crudo, pickled fennel, confit orange and liquorice Roasted cauliflower with wild rice and ancient grains House terrine with pickles & sourdough Carpaccio of grass fed beef, shaved parmesan & roquette Pork belly & sage brik pastry parcels, apple salad ~ Main course Please choose a maximum of two dishes Chateaubriand: Salt roasted with bourguignon garnish Or Whole baked fish Or Wet roasted Flinders Island lamb, brioche crust Or Saskia Beer Chicken, hay roasted carrots, cider and tarragon Accompaniments: Roquette salad with aged balsamic Kipflers, bacon & cabbage ~ Dessert Petit Fours Tea, espresso Almond biscotti All menus are seasonal and maybe subject to variation All prices are GST inclusive and are subject to change
Canapé menu
Cold
Oyster Bar (freshly shucked with condiments) (GF)
Duck foie gras parfait, pear chutney on brioche
Crostini of ricotta, mint and broad beans
Tuna & avocado tostada
Petuna salmon, herb blinis, crème fraîche
Salami & pickled radicchio grissini
Beef tartare on potato crisp, Parmigiano (GF)
Hot
Jambon au foin with sauce gribiche
Drunken chicken skewers (GF)
Soft curd croquettes
Crab cakes with toasted corn
Pulled pork & slaw sliders
Mushroom & porcini tart
Cauliflower fritters (GF)
Beef polpette (GF)
Kefalograviera Saganaki
Mini Reubens
Pork belly & sage brik pastry parcels
Tasting Dishes
Seasonal mushroom risotto with truffle oil (GF)
Pan-fried sage & ricotta gnocchi, zucchini, mint & buffalo mozzarella
Buttermilk fried chicken
‘Fish & Chips’ Fish goujons with hand cut chips & Tartare sauce
Lamb koftas, baked egg
Chorizo roll, mustard, manchego, sauerkraut
Roasted cauliflower with wild rice and ancient grains
Traditional seafood paella (GF)
Dessert
Crème brûlée (GF)
Chocolate & raspberry mousse
Mini ice-cream cones
Tiramisu
Mini lemon meringue pies
(GF) Gluten free
All menus are seasonal and are subject to variation
All prices are GST inclusive and are subject to change
Grazing table
$35.00 per person
A grazing table is a central table with a selection of antipasti, including cured meats, duck liver parfait,
marinated olives and imported cheeses.
Dishes are served in a cocktail setting, and tailored to complement your canapé selections.
Cocktail
Canapés......................................................................................................................................$7.50 per person, per piece
Tasting dishes........................................................................... ...........................................$15.00 per person, per piece
Recommended Cocktail Packages
1-2 Hour Package
4 pieces Select 2 cold & 2 hot items (or dessert) $30.00 per person
6 pieces Select 3 cold & 3 hot items (or dessert) $45.50 per person
2-3 Hour Package
7 pieces Select 4 cold & 3 hot items (or dessert) $52.50 per person
6 pieces + 1 tasting Select 3 cold, 3 hot (or dessert) & 1 tasting dish $60.00 per person
9 pieces + 1 tasting Select 5 cold, 4 hot (or dessert) & 1 tasting dish $75.00 per person
4-5 Hour Package
11 pieces + 1 tasting Select 6 cold, 5 hot (or dessert) & 1 tasting dish $92.50 per person
11 pieces + 2 tasting Select 6 cold, 5 hot (or dessert) & 2 tasting dish $107.50 per person
High tea
$65.00 per person
Petit fours
Mini chicken sandwiches
Traditional cucumber sandwiches
Savoury tart
Mini lemon meringue pies
Mini ice-cream cones
Scones - cream and jam
Fresh fruit
Tea & coffee
AllAllother beverages
menus are charged
seasonal and may be subjecton consumption
to variation.
All prices are GST inclusive and are subject to change
Additional Items
Side dishes - we recommend one side dish per 4 guests.
Baby beans & almonds .......................................................................................................................................... $10.00
Roquette salad with aged balsamic ...................................................................................................................... $11.00
European chef salad ............................................................................................................................................... $11.50
Broccoli, shaved jamon & Manchego ................................................................................................................. $10.00
Kipflers, bacon & cabbage ................................................................................................................................... $11.50
Cheese – to share
Anthony Femia, our resident Cheesemonger, will put together a selection of cheese served with housemade
condiments (based on 30g person) .................................................................................................. $15.00 per person
Antipasto – to share
A selection of cured meats, grilled vegetables & cheese .............................................................. $15.00 per person
To Finish
Chocolate Truffles.............................................................................................................................$5.50per person
Petit fours............................................................................................................................................$12.50per person
Cake
As A Petit Four As Dessert
Hazelnut & Chocolate mousse cake ................................................... $7.50 per person .............. $15.50 per person
Flourless Orange Cake with vanilla ricotta cream ............................ $7.50 per person .............. $15.50 per person
BYO cakes .............................................................................................. $7.50 per person
BYO cupcakes/macaroons............................... ................................... $5.00 per person
Kids menu – please choose 2 weeks prior to your event (appropriate for children 12 and under)
2 x Courses (main course & dessert) .............................................................................................. $45.00 per person
1 x Course (main course).................................................................................................................. $35.00 per person
Main Course – please choose 1 dish 2 weeks prior to your event
Fish & Handcut chips with tomato sauce
Spaghetti & Meatballs
Chicken Schnitzel and chips
Dessert – please choose 1 dish 2 weeks prior to your event
Chocolate Sunday
Kid’s Petit Fours
Hot chocolate & orange juice
All menus are seasonal and may be subject to variation.
All prices are GST inclusive and are subject to change
Wines Beverages on consumption We recommend selecting a sparkling, 2 white & 2 red wines. A heavy & light beer, soft drink & mineral water will also be available Sparkling Wines 2010 Yarrabank Vintage Cuvée Yarra Valley, Victoria $68.00 NV Vignerons de Mancey Crémant de Bourgogne Burgundy, France $68.00 NV Segura Viudas Aria Brut Cava Spain $39.00 NV Bellussi Prosecco Valdobbiadene, Italy $55.00 NV Christophe Brut Tradition Champagne, France $110.00 NV Pol Roger Brut Champagne, France $172.00 White Wines 2013 Crawford River Young Vines Riesling Henty Victoria $48.00 2013 Catlin Wild Ferment Sauvignon Blanc Adelaide Hills, Sth Australia $55.00 2012 Chateau de Fontaine-Audon Sancerre Sauvignon Blanc Loire Valley, France $69.00 2013 Portsea Estate Pinot Gris Mornington Pen, Victoria $48.00 2013 Franz Haas Pinot Grigio Alto-Adige, Italy $71.00 2013 Seville Estate The Barber Chardonnay Yarra Valley, Victoria $43.00 2013 A. Rodda Willow Lake Vineyard Chardonnay Yarra Valley, Victoria $64.00 Rosé Wines 2014 Crawford River Rosé Henty, Victoria $45.00 2013 Les Fourques Cuvée Tradition Rosé Provence, France $46.00 Red Wines 2012 De Bortoli Villages Pinot Noir Yarra Valley, Victoria $42.00 2012 Ocean Eight Pinot Noir Mornington Pen, Victoria $70.00 2012 Pégau Cuvée Setier Côtes du Rhône Grenache/Syrah/Mv Sth Rhône, France $55.00 2012 Yangarra Estate Shiraz McLaren Vale, SA $46.00 2012 John Duval Plexus Shiraz/Grenache/Mataro Barossa Valley, SA $65.00 2013 Clonakilla O’Riada Shiraz Murrumbateman, NSW $78.00 2013 Cullen Mangan Vineyard Merlot/Malbec/Petit Verdot Margaret River, WA $53.00 2010 Villa Bel-Air Graves Merlot/Cabernet Sauvignon/CF Bordeaux, France $75.00 Dessert Wine 2011 Dogliotti ‘La Caudrina’ Moscato d’Asti (500ml) Piedmont, Italy $50.00 2010 Crawford River ‘Neckter’ Semillon/Sauvignon Blanc (375ml) Henty, Victoria $67.00 All our prices are GST inclusive. Please note that beverages are charged on consumption and that we cannot guarantee if all of the above selection is available. Where an item is not available a suitable replacement will substitute it.
Beverage packages Classic Beverage Package – wines are subject to change 2 hours $40.00 3 hours $45.00 4 hours $55.00 5 hours $65.00 SPARKLING NV Segura Viudas Aria Brut Cava, Spain WHITE 2014 Wilson Watervale Riesling Claire Valley South Australia 2013 Seville Estate The Barber Chardonnay Yarra Valley, Victoria RED 2012 De Bortoli Villages Pinot Noir Yarra Valley, Victoria 2013 Chapter Metcalf Vineyard Shiraz Heathcote Vic Heavy and light beer, soft drink and mineral water Superior Beverage Package – wines are subject to change 2 hours $55.00 3 hours $65.00 4 hours $80.00 5 hours $95.00 SPARKLING NV Vignerons de Mancey Crémant de Bourgogne Burgundy, France WHITE 2012 Greywacke Sauvignon Blanc Marlborough, NZ 2012 Chestnut Hill Chardonnay Gippsland, Victoria RED 2012 Oceans Eight Pinot Noir Mornington Pen, Victoria 2012 John Duval Plexus Shiraz/Grenache/Mataro Barossa Valley, SA Heavy and light beer, soft drink and mineral water All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change
Beverage packages Exclusive Beverage Package – wines are subject to change 3 hours $130.00 4 hours $150.00 5 hours $170.00 CHAMPAGNE NV Christophe Brut Tradition Champagne, France WHITE 2013 Gerard Boulay Cuvée Tradition Sancerre Sauvignon Blanc Loire Valley, France 2012 Oakridge Lusatia Park ‘Local Vineyard Series’ Chardonnay Yarra Valley, Victoria RED 2012 Bannockburn Pinot Noir Geelong, Victoria 2013 Clonakilla O’Riada Shiraz Murrumbateman, NSW Heavy and light beer, soft drink and mineral water Beers Pilsner Trumer Pils 4.8% Austria $12.00 Lager Peroni Red Label 4.7% Italy $10.00 Ales Mountain Goat Organic Steam Ale ~ 4.5% Vic, Australia $10.00 Cider Mountain Goat Two Step cider Vic, Australia $10.00 Low Alcohol Coopers Light ~ 2.8% SA, Australia $8.00 Cocktails Aperol Spritzer Prosecco, Aperol & Soda $17.00 Southside Tanqueray Gin, Mint & Lime $20.50 Negroni Campari, Gin & Rosso $18.50 Pimms Cup Pimms, Dry Ginger Ale, lemonade, mint cucumber and orange $20.00 All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change
Additional Information Secured Parking Secure Parking 80 Little Collins Street Telephone: 1300 727 483 Wilson Parking 34-60 Little Collins Street, Melbourne Phone 1800 PARKING Entry via Little Collins or 55 Bourke Street Location (Please refer to these locations in your invitations) Tea Room adjacent to the Melbourne Supper Club Level 1/161 Spring St Melbourne Vic 3000 Wheelchair Access There is no wheelchair access to the Tea Room, Melbourne Supper Club or Siglo. The only private room that has wheelchair access is the Spring St Grocer Cheese Cellar, which has service lifts. Decorations We do permit rose petals but no confetti or rice is permitted
Preferred suppliers
Celebrants
Charis White 0425 714 03
www.chariswhitecelebrant.com.au
Melissa Cornwall 0408 554 841
melissacelebrant@gmail.com
Photographers & Filmmakers
Tess Kelly 0409 547 019
contact@tesskelly.net
Fable & Fuss
Suellen Lee 0419 890 143
www.fableandfuss-wedding-photography.com
Ritual Union
Didier 0401 866 714
www.ritualunion.com.au
Florist
Flowers by the Road Stall (our in house florist)
Belinda 0459 737 855
flowers@theroadstall.com.auBooking confirmation form Today’s Date: Event organiser’s name: Business Hours No#: Mobile No#: Email Address: Reservation Date: Contact on the event: Number of Guests: Start Time: End Time: This is inclusive of a 2 hour bump in time and a 30 minute bump out time for setup & deliveries Postal Address: I’m booking a: Breakfast Lunch Dinner Cocktail Wedding Other: Room / Area: Wedding Ceremony: Siglo $1200 Melbourne Supper Club $750 Tea Room $500 Seamless Package $850 OR Menu tasting in the European for 2 people (food only) For the tasting we simply charge the same prices as mentioned in the packages per person for the food component or we can charge individually depending on how much you want to taste. 45 minute Consultation with a Sommelier tasting a maximum of 6 wines $100 1 hour Wedding Rehearsal at a convenient time to both parties $500 Photography in venues other than your primary area ($250 per venue 15 mins only) Siglo Tea Room Melbourne Supper Club Subject to availability Additional AV and equipment requirements Data projector $250 Projector Screen $90 Additional wicker chairs for ceremony $10 per chair Stage 2m x 1m $70 Lectern $90 Other Cakeage $7.50 per person Entertainment Meal (Band/Photographer) Main Course $45 per person
Bookings & Confirmation Bookings are accepted on a "first come, first served basis", so if your initial inquiry was for general information, we do highly recommend that you check the availability of dates before returning the confirmation sheet. Bookings cannot be confirmed until this form has been completed and signed and the deposit has been made. Restaurant Rights Save for any negligence on its behalf, the European / MSC/ CWS/ Siglo/ Tea Room accepts no responsibility or liability for any loss or damage to any property belonging to the client or the client’s guests. We reserve the right in our absolute discretion to exclude or remove any undesirable persons from the function or premises without liability. The client shall conduct the function in an orderly manner and in full compliance with the rules of the management and in accordance with all applicable laws. At the conclusion of your event, your account will need to be finalised by credit card, cash or bank cheque. All guests will be required to vacate the venue and it is the responsibility of the organiser to inform all guests attending that the event is exclusive to the reserved area ie. The Tea Room and that entry into other venues are not permitted. Please note that we require menu selections as soon as possible. If menus are not selected with two weeks prior to your event, the ‘chef’s choice’ menu will be allocated. All prices are inclusive of GST. These prices are subject to change at management’s discretion. An additional 10% surcharge is applied on Public Holidays Credit card surcharge Please note there is a 2.5% surcharge applies on Diners and Amex credit cards. Confirmation & Payment For all catering, including beverage packages (if applicable), we require notification for the confirmed number of guests no later than 48 hours prior to the event. Once confirmed, this will be the minimum number catered and charged for. Any additional guests will be charged accordingly. Balance of Payment is required at the close of your event unless otherwise arranged with a Functions manager. Please note: If payment is made after the date of the event, a 5% surcharge to the total bill will apply. My signature confirms that I have read and understood the terms and conditions as stated above and will adhere to them. Signature: Date:
Cancellation Policy
Outside 60 days Full Refund
Within 60 to 30 days The paid deposit amount may be transferred for use to book another event.
This credit must be used within 12 months of booking date.
Within 30 to 7 days Deposit is forfeited. No refund.
Within 7 days Minimum spends for the room will be charged.
Deposit:
I will be paying my deposit by:
~ ELECTRONIC TRANSFER
(Please attach remittance advice stating the Reservation Name)
Name: The European and Melbourne Supper Club
BSB: 083 155
Account Number: 696349824
~ CREDIT CARD
~ BANK / COMPANY CHEQUE
~ CASH
Amount: Please circle $1000 Jan-Oct $2000 Nov – Dec $2000 Wedding
Please circle card type: Amex Visa MasterCard Diners Other:
Please note there is a 2.5% surcharge that applies on Diners and Amex credit cards
Credit Card Number:
Expiry Date: CCV No# (Credit Card Verification):
VISA, MASTERCARD and DINERS: The verification number is a 3-digit number printed on the back of your card. It appears after and to the right of
your card number.
AMERICAN EXPRESS: The American Express verification number is a 4-digit number printed on the front of your card. It appears after and to the right of your
card number.
Name of Card Holder:
In order to secure the space indicated I understand that I need to pay a deposit. Please find my credit card details
or alternative payment method, as arranged with the functions manager and signed authorization agreeing to the
charges being debited from my card. In the event of a cancellation I agree to the above Terms and Conditions.
My signature also confirms that I have read and understood the terms and conditions as stated above and
authorise a transaction on the specified credit card.
Signature: Date:
Please scan & email to functions@theeuropean.com.au OR FAX to 03 9654 5377 with the attention of Jess/SerenaYou can also read
