Wedding Brochure 2015 - Follow us on Twitter @quorngrange
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Wedding Brochure
2015
Follow us on Twitter @quorngrangeWeddings at Quorn Grange
Make an appointment with the Hotel to view the function rooms, bedrooms and gardens, and to
make a provisional booking that will be held for a maximum of 14 days without any obligation.
If a Civil Ceremony is required and you have made a provisional agreement with Quorn Grange,
contact the Registry Office, Leicester. Telephone: 0116 3056565 to confirm availability for your
Ceremony date. (Please note, the hotel cannot act on your behalf for these arrangements)
When choosing a time to marry please take into consideration guests travelling, bedrooms will be
available after 2.00pm.
To secure your date with the hotel a non-refundable deposit of £600.00 is to be paid within 14 days.
A complimentary food tasting is available with our Head Chef.
All final numbers and arrangements will need to be discussed with the Events Manager
6 weeks prior to your event.
Minimum numbers during May/June/July/August are 60 day guests and 90 for the evening.
Civil Ceremonies
We have two delightful rooms and our Gazebo in the Romantic Gardens available for
Civil Ceremonies, they vary in size and décor.
Oak Panelled Room - Seats 40
£265.00
Goodacre Suite - Seats 40 - 100
£360.00
Gazebo within Romantic Gardens - Seating 6 - 40
£325.00
Gazebo within Romantic Gardens - Seating 40 - 100
£500.00
Page 2Canapés
£4.95 per person
Chicken Liver Pate, Toasted Brioche, Red Onion Jam
Brie and Sundried Tomato Pesto Tartlets (V)
Goat’s Cheese and Basil Bon Bons (V)
Smoked Salmon and Chive Cream Cheese Rolls
£5.95 per person
Tomato, Basil and Mozzerella Skewers (V)
Ham Hock Terrine, Home Cured Piccalilli
Mini Beer Battered Cod and Chips, Mint Pea Puree
Parmasan and Sage Beigniets (V)
£6.95 per person
Goat’s Cheese and Toasted Walnut Crostini with Beetroot Relish (V)
Thai Chicken and Prawn Burgers with Watermelon
Wild Mushroom, Truffle, Thyme and Risotto Balls (V)
Mini Crab and Corriander Cakes, Lime and Chilli Mayonnaise
Page 3Jasmine Package
£35.00 per person
Slow Roasted Vine Tomato Soup with Basil Crème Fraîche
Parfait of Chicken Livers with Petite Salad, Caramelised Red Onion Jam and Melba Toast
Gateaux of Honeydew and Galia Melons, Parma Ham and Seasonal Berries
Platter of Scottish Smoked Salmon with Watercress, Caper, Shallot and Lemon
Breast of Corn Fed Chicken with Mushroom and Thyme Veloute
Fillet of Sea Bass, Crushed Potato, Sauce Vierge
Roast Loin of Local Reared Pork, Sage Stuffing, Apple and Tarragon Compote
Rissotto of Wild Mushrooms and Sorrel with Parmesan and Truffle Oil
Warm Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet
Glazed Crème Brulée, all Butter Shortbread
Seasonal Berry Vacherin, Fresh Fruit Coulis
Steamed Pear and Ginger Pudding, Crème Anglaise
Page 4Honeysuckle Package
£40.00 per person
Spiced Parsnip Soup with Crisp Bacon Lardons
Slow Roasted Tomato, Feta and Spinach Tartlet, Balsamic Dressed Roquette
Pressed Ham Hock Rillette, Wholegrain, Capers and Parsley, Home Cured Piccalili
Marinated King Prawns in Lime and Ginger with Cantoloupe Melon, Pineapple Salsa
Roast Sirloin of Beef, Braised Shallots, Yorkshire Pudding, Pan Roast Juices
Pave of Scottish Salmon, Sweetcorn Potatoes, Vanilla Scented Hollandaise
Supreme of Guinea Fowl, Apricot and Stilton Farci, Café au Lait
Pithivier of Goat’s Cheese, Walnut and Cranberry with a Lemon Pesto Cream
Sticky Toffee Pudding, Butterscotch Sauce, Pouring Cream
Dark Chocolate Tart, White Vanilla Ice Cream
Baked Banana and Caramel Cheesecake, Chantilly, Caramelised Banana
Exotic Fruit Brochettes, Star Anise and Passionfruit Syrup
Page 5Orchid Package
£45.00 per person
Roasted Butternut Squash Soup, Red Pepper Pesto and Parmesan
Salad of Goat’s Cheese and Fig with Lambs Lettuce, Candied Walnut, Beetroot Chutney
Terrine of Confit Duck Leg with Spring Onion and Beanshoots, Hoi Sin, Plum Relish
Mini Crab and Corriander Cakes, Thai Style Salad, Sweet Chilli and Ginger Sauce
Rump of English Lamb, Sun Blushed Tomato and Black Olive Jus
Oven Roasted Loin of Cod, Soft Green Herb Crust, Atlantic Prawn Veloute
Honeyed Breast of Gressingham Duck with a Port, Orange and Redcurrant Sauce
Aubergine and Mint Cannelloni, Sauce Provençale, Fresh Garden Herb Salad, Aged Balsamic
William Pear and Almond Frangipane, Raspberry Ripple Ice Cream
Orange Blossom Panna Cotta, Mini Chocolate Cookies, Macerated Strawberries
Dark Chocolate Torte, Spiced Cashews, Kumquat Marmalade
Danish Pastry Bread and Butter Pudding, Cinnamon Infused Crème Anglaise
Page 6Drinks Packages
Choice A
£15.95 per person
On Arrival: Pimms and Lemonade, or Raspberry Fizz
With the Meal: 2 glasses of House Wine
For the Toast: Prosecco or Sparkling Wine
Choice B
£19.95 per person
On Arrival: Mimosa or Peach Bellini
With the Meal: 2 glasses of House Wine
For the Toast: House Champagne
Choice C
£23.95 per person
On Arrival: House Champagne
With the Meal: 2 glasses of House Wine
For the Toast: Veuve Cliquot
Choice D (non alcoholic)
£8.00 per person
On Arrival: Fruit Juice or Quorn Grange Punch
With the Meal: 2 glasses of Shloer
For the Toast: Appletizer
Page 7Children’s Menu
For Children under 12 years old
half portions of the a la carte menu are also available
Starters £3.95
Freshly Made Soup, Warm Bread Roll
Fan of Heydew Melon, Seasonal Berries, Fruit Coulis
Cheesy Garlic Bread
Mains £7.95
Chicken Fillet Goujons, Chips, Beans
Fresh Cod Fingers, New Potatoes, Garden Peas
Pork Sausages, Mashed Potato, Peas and Gravy
Cheese and Tomato Pizza, Chips, Leaf Salad
Penne Pasta in a Sweet Tomato Sauce
Desserts £3.95
Fresh Fruit Salad
Chocolate Brownie and Vanilla Ice Cream
Rice Pudding, Strawberry Compote
Eton Mess
Selection of Assorted Ice Creams with Wafers
Page 8Buffet Choices
Finger Buffet £16.95 per person
Choose 7 Items
Selection of Filled Tortilla Wraps (V)
Mixed Vegetarian Quiche (V)
Sweet Chilli and Red Pepper Skewers
Spiced Mint Lamb Koftas
Vegetable and Halloumi Skewers with Lemon and Oregano (V)
Spicy Vegetarian Samosas with Mango Chutney (V)
BBQ Marinated Pork Spare Ribs
Vegetarian Spring Rolls with Ginger and Sweet Chilli Mayonnaise (V)
Roasted Chicken Drumsticks with a Choice of Flavours (Choose 1):
Tandoori Spice, BBQ, Lemon and Thyme, Garlic and Herb, Honey and Wholegrain, Teryaki, Jerk
Barbecue £22.50 per person
Choose 5 Items and 3 Salads
Minted Lamb and Aubergine Kebabs
BBQ Style Pork Spare Ribs
Teryaki Pork Spare Ribs
Pink and Black Peppercorn Steaks
Hand Pressed Beef Burgers
Jumbo Hot Dogs
Cajun Salmon and Courgette Skewers
Halloumi and Vegetable Kebabs with Oregano and Lemon (V)
Cous-Cous filled Pepper flavoured with Sweet Chilli (V)
Vegetarian Tikka Skewers (V)
Tandoori Chicken
Cajun Flavoured Corn on the Cob (V)
Buttered New Potatoes or Jacket Potatoes (V)
Tomato, Red Onion, Cucumber and Coriander
Fennel Coleslaw
Sunblushed Tomato, Pepper and Pesto Pasta
Potato, Roquette, Radish and Red Onion with Soured Cream
Feta, Cucumber, Black Olive and Cherry Tomato with Basil Vinaigrette
Chickpea, Tomato and Baby Gem with Chilli, Garlic and Lemon
Red Pepper, Raddichio, Radish and Spring Onion
Potato, Wholegrain Mustard, Honey, Lemon, Chive Mayonnaise
Citrus Dressed Mixed Leaves
Page 9Buffet Choices
British Local Ploughmans £22.50 per person
Cropwell Bishop Stilton, Sparkenhoe Red Leicester, Lincolnshire Poacher Cheddar
Melton Mowbray Pork Pies
Honey Roasted Gammon
Slow Roasted Beef Topside
Home Made Quiche Selection
Scotch Eggs
Flavoured Wafers and Biscuits
Rustic Breads
3 Types of Home Made Chutneys
Celery
Grapes
Tomato, Red Onion and Cucumber Salad
Citrus Dressed Mixed Baby Leaf Salad
Coleslaw
Mini Dishes £12.95 per person
Choose 2 Dishes
Fish and Chips
Sausage and Mash
Yorkshire Pudding, Beef and Gravy
Aberdeen Angus Beef Burger
Whole Hog Roast £15.50 per person
Whole Hog serves 100-130
Served with:
Apple Sauce
Stuffing
Chef ’s Salads
Desserts £5.95 per person
White Chocolate Baileys Truffle, Chocolate Sauce
Strawberry and Raspberry Delice
Chocolate and Pear Charlotte
Rich Chocolate Tart, Raspberry Compote
Lemon Cheesecake, Strawberries
Apple Strudel Tart, Crème Anglaise
Page 10Accommodation
Special accommodation rates for you and your guests staying at the hotel are available.
A bedroom allocation will need to be arranged with your Events Manager.
A complimentary standard double bedroom is offered to the Bride and Groom who book their
Wedding Breakfast and Evening Buffet at the Hotel. Please note this complimentary bedroom is not
tranferrable to other guests. The William Morris Suite * is also available for an upgrade fee of £60.00.
In addition to this, we have two other upgrade packages you may like to choose from:
The Sparkling Upgrade
Includes Chilled Champagne and Truffles in the Room for £50.00
The Honeymoon Upgrade
Includes Chilled Champagne and Truffles in the Room, plus Luxury Robes and Slippers for £75.00
2015 Wedding Guests Room Tarrif
Single Rooms, Double or Twin Rooms, Executive Rooms and Family Suites are available at a special
discounted rate for guests of Weddings at the Quorn Grange Hotel.
Room Prices are inclusive of Full English Breakfast, Wifi, Parking and VAT.
Please speak to your Event Manager for a list of prices.
* Availability cannot be guaranteed for the William Morris Suite
Page 11Terms and Conditions 2015
1. General Bookings
All bookings are provisional until the Quorn Grange Hotel receives a signed copy of the Terms and Conditions from the client and
written confirmation. This must be received within 10 days of the date that the booking was made.
All rooms and rates offered by the hotel are at the discretion of the Hotel
2. General Hotel Policy
The Hotel can provide equipment for an additional cost, however should the client wish to provide their own, the hotel accepts no
liability and expects the equipment to comply with the rules set out in the Health and Safety Act.The cost of repairing any damage
caused to the property, contents or grounds of the Quorn Grange Hotel by the
client or their guests must be reimbursed to the Hotel by the client.
No food or beverages of any kind are permitted to be brought into the Quorn Grange Hotel by the guests, unless this has been
agreed in advance, in writing. A corkage charge will be incurred for all beverages brought in.
The Hotel does not accept liability for the loss or damage to any car parked in the Hotel car park, owners park at their own risk.
The hotel does not accept liability for the loss or damage of guests’ personal belongings. In exceptions of the Hotel Proprietors Act
1956 (notice of loss or damage to guests property).
Unless credit facilities have previously been arranged, full payment of the amount due shall be made by the client upon departure
of the Hotel. Applicable to accommodation and conferences only.
Credit facilities must be agreed in writing by the Hotel no less than 28 days prior to the date of arrival. Where credit is agreed pay-
ment must be received within 14 days of receipt of the invoice.
The Hotel reserves the right to withdraw credit facilities at any time without further liability, upon written notice to the client if
the Hotel has doubts as to the financial position of the client.
3. Wedding
Once a date has been decided, Quorn Grange Hotel will hold the provisional date for a maximum of 14 days. After this time a
minimum deposit of £600.00, together with a letter of confirmation is required to secure the date. Without this payment the date
will be released. Cheques should be made payable to GFTU Educational Trust. This deposit is non-refundable if the
function is cancelled.
Numbers: For Fridays and Saturdays during the months of May, June, July and August we require a minimum of 60 adult guests
for your wedding breakfast and you must hold your evening reception with us. Numbers under this can be discussed with the
Function Manager but may incur a fee. The maximum number of guests that can be seated is 100.
Payment: 75% of the full estimated balance of your booking is required six weeks in advance of the function. The remainder being
payable two weeks before the date of the function.
Amendment: After 75% of the balance has been paid, we may only allow for a variance in numbers of 5% up until when final
payment has been received.
Evening Buffets: For receptions that continue into the evening, an evening buffet must be booked, catering for all guests expected
to attend the evening function. Minimum of 7 items. Any extra items of food or beverage, not supplied the Quorn Grange Hotel,
may incur extra charges.
Once the wedding has drawn to a close at 12 midnight, the bar will be closed for a period of 30 minutes whilst non-residential
guests leave the building. This period is also used to clear down the bar and re-stock. The bar will then re-open to residential
guests. At all times it should be noted that the management reserve the right to refuse service. Disco and or Live Bands music
must finish by 12 midnight prompt.
4. Accommodation
Bedroom accommodation is available from 2.00pm on the day of arrival, and must be vacated by 10.30am on the day of departure.
Early check in is not available.
All bedrooms that are guaranteed are subject to a 24-hour cancellation policy. Bedrooms cancelled after 6pm the night prior to the
day of arrival will incur a full charge in the event the Hotel is unable to resell the room.
I have read and understand the terms and conditions of my booking
Signature Date
Name Date of Function
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