Tying the knot AT THORPE PARK HOTEL & SPA - Thorpe Park Hotel & Spa
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Tying the knot
AT THORPE PARK HOTEL & SPA
Congratulations
ON YOUR ENGAGEMENT
We love to create truly memorable wedding days. From the moment you arrive
to the time you leave as a newly married couple, we’re devoted to making sure
your special day is everything you want it to be.
We are delighted that you are considering having your wedding at our hotel
and look forward to talking through your ideas.
Love &
Congratulations again,
DEVOTION
IT’S THE PERSONAL
little things “ Thank you for
everything you did
for us. The planning
and everything on the
day was perfect.
When it comes to crafting your
special day there is no detail
too small that it doesn’t matter.
Which is why you’ll find our
And because we know you’ll
want to remember your
wedding day forever, you’ll
find some fabulous indoor
Mr and Mrs
Whittlestone
”
team are obsessive about the and outdoor backdrops so
planning, working with you you’re guaranteed a beautiful
to bring your wedding ideas photographic record you’ll
to life. If you’ve already got cherish for years to come.
the vision, we’ll be the blank
canvas for you to work with
or, if you’re still designing your
dream day, we can help and
guide you along the way.
Exceptional STANDARDS
OUR PRIORITY IS YOUR
ENJOYMENT AND THE SMOOTH
RUNNING OF YOUR DAY
• A dedicated Wedding Coordinator, experienced and • Silver cake stand and knife for the presentation of
highly trained to help you from the planning stage, your wedding cake
right through to the big day
• A Four Poster bedroom for the newlyweds, and
• Offers worth up to £1500 with our preferred English breakfast the next morning
wedding partners
• Your first anniversary treat – a 1 night dinner, bed and
• Preferential accommodation rates and packages at breakfast stay with our compliments
our sister Hotels for your pre-wedding celebrations
• A red carpet welcome and the services of an informal • Room hire of your function suite for the wedding
Wedding Host on the day breakfast and evening reception*
EVERY WEDDING IS A
*minimum numbers apply. The details of the offering may vary depending
• Place cards and table plan on the wedding package, please check with your wedding coordinator
for more details.
UNIQUE CELEBRATION
of food
FOR THE LOVE
WE LOVE FOOD
It’s As Simple As That
Our talented Chefs are obsessed with creating delicious menus that
will complement your celebrations. We use fresh, seasonal ingredients
and prepare them with pride on your wedding day. Refer to our
menus for some food for thought, but if you have some specific ideas,
talk to us about them.
PRE-WEDDING
celebrations
GETTING PEOPLE
TOGETHER BEFORE
THE BIG DAY
Getting friends and family together
before the event is all part of the fun,
and you’ll find we’ve lots of ways to
help you do this. From a deluxe pamper
day in the spa to Champagne breakfast
on the big day, family suppers with big
sharing platters to get everyone mixing
and mingling or an elegant afternoon tea,
we’ve got the spaces and places to meet
the other half’s nearest and dearest.
PREFERRED
PARTNERS
ceremony
THE
We’ve worked with a lot of
local suppliers, but there are
some in our opinion who
stand out from the crowd. On
booking your wedding with us KEEPING EVERYTHING UNDER
you’ll receive a wallet packed ONE ROOF HAS LOTS OF
with vouchers - each with a
personal introduction and ADVANTAGES, NOT LEAST NO
exclusive offers. LOST GUESTS AND NO NEED TO
WORRY ABOUT THE WEATHER
OUTSIDE TOO
All our suites are licensed which means you can
enjoy a seamless transition from ceremony to
celebrations all in one place.
You will need to contact Leeds Register Office to
check availability of the Superintendent registrar
on your preferred date. Contact 0113 2224408.
THE Perfect Setting Private Dining
A more intimate setting for your
We create beautiful weddings that are designed around you, so we’re pleased
celebrations where guests can relax and
soak up the atmosphere of your special
day. Enjoy your wedding breakfast Reception
Thorpe Suite
to offer you a choice of reception suites that meet your needs. with family and friends in this chic, Terrace Welcome your guests in this
contemporary setting.
stylish, air-conditioned suite.
Wedding Breakfast – up to 50 guests The private bar is perfect for
the receiving line and, when
The Courtyard friends and family are seated,
The Gallery Suite
we’ll announce you as you make
Entrance
The Gallery Suite your entrance in to this stunning
suite.
The Restaurant
An intimate setting for your civil ceremony Bar Wedding Breakfast
or partnership. Guests can relax, get together – up to 140 guests
and enjoy a reception drink in the private Evening Reception
breakout area before the ceremony begins. – up to 160 guests
Civil ceremonies and partnerships
Private Bar
– up to 90 guests
Breakout
area
Al Fresco Private Dining
Terrace
Wedding photography by:
Thorpe Suite Matt Nicholls Photography
1150 Century Way, Leeds LS15 8ZB
t: 0113 264 1000 e: events@thorpeparkhotel.co.uk
thorpeparkhotel.co.uk
Menu Selections
TO START
Salad of roasted and pickled beets
whipped goats cheese, hazelnuts, pea shoots (v)
Salmon Gravadlax, Atlantic prawns
white crab mayonnaise
Air dried Parma ham, British salami
pickles, toasted sourdough
MAINS
Roast peppered loin of British beef
thyme infused Yorkshire pudding and bordelaise sauce
Thorpe Park fish grill -
Sea bass and salmon, crispy tiger prawns
white wine chive cream sauce
Honey roasted breast of duck
blackberry and orange jus
Garlic and rosemary infused rump of Pendle Hill lamb
mint jelly, red wine sauce
- please choose from our house selection -
C
DESSERTS
Raspberry and hazelnut pavlova
White, dark and milk Belgian chocolate mousse
raspberry sorbet
Allergen Information... we
really want you to enjoy Old English lemon posset
your meal with us - if you’d strawberries, granola crunch
like information about
ingredients in any dish, Warm Belgian chocolate fondant
please ask and we’ll happily vanilla bean ice cream
provide it. Please select one dish from each course Coffee with After Eights
TP 03/18TO START
Homemade soup
choose from our selection of favourites
Galia melon
new season berry compote, citrus sorbet (v)
Paté of Farmhouse chicken and pork
spiced fruit chutney, herb toasts
Heritage tomatoes with goats cheese pearls
basil shoots and aged balsamic (v)
MAINS
Seared fillet of Scottish salmon
parsley and lemon butter sauce
Porchetta-Slow cooked, herbed and rolled loin
and belly of locally reared pork
apple sauce and roast gravy
Supreme of chicken
traditionally served with Yorkshire pudding and
trimmings or tarragon and grain mustard cream sauce
Lishman’s of Ilkley pork and leek sausages
creamy mash, rich roast onion gravy
- all served with seasonal vegetables and
roasted potatoes-
A
DESSERTS
Choux Pastry Profiterole
toasted almonds chocolate sauce
Mixed berry cheesecake passion fruit pearls
Lemon tart with citrus mascarpone cream
Apple, strawberry and passion fruit mousse
citrus sorbet
Please select one dish from each course Coffee with chocolatesTO START
Homemade soup
please choose one from our selection
Prawn, avocado and smoked salmon cocktail
music bread
Baked tart of spinach and parmesan
rocket and essence of beetroot (v)
Pressed terrine of ham hock
pea puree, pickled onions and crostini
MAINS
Four hour braised blade of beef
caramelised shallots, red wine and thyme jus
Rosted fillet of cod
vine tomato sauce, crispy pancetta
Pancetta wrapped breast of chicken
with basil, brie and port jus
Fillet of locally reared pork with three hour slow braised
belly spiced apple puree, cider jus
- all served with seasonal vegetables and
roasted potatoes-
B
DESSERTS
Chocolate and orange mousse
chocolate soil and orange syrup
Sticky toffee pudding
butterscotch sauce, vanilla ice cream
Eton Mess
meringue and berries with home-baked shortbread
Creme Brulee, tuille biscuits
Please select one dish from each course Coffee with chocolatesDining Options
BBQ Chicken
roasted Tiny Tots, corn on the cob
Tagine of spiced lamb
almonds, dried fruits, cous cous pearls
Texan beef chilli
savoury rice, tortilla, guacamole, sour cream
Cauliflower mac ‘n’ cheese
garlic bread, leaf salad (v)
Beef steak and Thwaites ale pie
puff pastry lid, thick cut chips, garden or mushy peas
Classic chicken stroganoff
savoury rice, garlic bread
Chilli sin carne
spicy vegetable chilli, rice, tortilla, guacamole,
sour cream (v)
Build your own curry - choose your main ingredient
and sauce from the following:
Please choose one sauce:
Malay style, Korma, Tikka Masala, Jalfreizi or Thai green
Please choose one ingredient:
Chicken, Lamb, Beef, Seafood or mixed vegetables (v)
Big Sharing Pans Served with basmati rice, mini poppadum, mango
chutney and minted cucumber raita
ALL ABOVE SERVED AS DESCRIBED WITH
ACCOMPANIMENTS, MIXED SALAD AND
Please choose two dishes WARM BREAD ROLLS
Baked Vanilla Cheesecake seasonal berries
Chocolate Profiteroles toasted almonds
Allergen Information... we Passion fruit and vanilla or
really want you to enjoy your chocolate and praline shot glasses
meal with us - if you’d like in-
formation about ingredients Lemon tart mascarpone cream
in any dish, please ask and
Desserts
we’ll happily provide it. Raspberry and Hazelnut meringues
Fresh fruit salad berries and vanilla ice cream
TP 03/18FINGER AND FORK BUFFET
Platter of freshly made traditional sandwiches
Oven baked onion Focaccia bread (v)
Warm spinach, tomato and pepperoni crostini
Homemade sausage roll
with cider apple chutney
Breaded chicken pieces
spicy coriander salsa
Air dried ham and salami
pickles, olives and roasted vegetables
Spicy potato wedges
guacamole and lime (v)
- All served with chopped house salad bowl
and fresh homemade slaw -
EXTRAS PRICED PER ITEM
Fritto Misto of Salt and Pepper Squid,
Creel Prawns and Queenie Scallops
with chilli, spring onions and spices
Cajun Chicken Wings
BBQ sauce
Classic Caesar salad
garlic croutons, white anchovies and parmesan cheese
Asian Duck or Vegetable Spring Rolls
hoi sin sauce
Baked Spinach and Parmesan Tart (v)
Dining after dark Honey and Mustard Roast Mini Sausages
creamy mash
Sweet and sour crispy vegetable tempura (v)EASY GOING, RELAXED STYLE OF FOOD SERVED ON
PLATTERS PER TABLE OR BUFFET STYLE
Char-grilled Beefburger
Jack cheese, brioche bun, pickle, BBQ sauce
Gourmet hot dog
fried onions, Frenchie’s mustard, ketchup
Warm goats cheese
roasted red pepper and pesto focaccia, rocket and
balsamic (v)
Slow roasted BBQ shoulder of pulled pork
BBQ sauce on a brioche bap, mayo, pickle
Hot roast rump of beef baguette
rocket, creamed horseradish, onion confit
Buffalo mozzarella
sun dried tomato and basil flatbread (v) or with pepperoni
Salt roasted loin of pork baguette
apple sauce, sage and onion stuffing, crackling
Homemade freshly baked sausage roll
cider apple chutney
ALL SERVED WITH HOMEMADE HOUSE SLAW, RELISH,
SAUCES AND ACCOMPANIMENTS AND YOUR CHOICE
OF ONE SIDE ORDER DISH FROM THE FOLLOWING:
Sweet potato fries
Chopped house salad
rocket, cherry tomato, bell peppers, cucumber,
red onions
Spicy potato wedges
herbed crème fraiche
Caesar salad
baby gems, garlic croutons, white anchovies, parmesan
Street Food Inspired cheese
Sea salted thick cut chips
Salad of rocket, balsamic dressing, parmesan shavings
Please choose one option Rosemary and garlic roasted Tiny Tot potatoesFood For Thought
TO START
Soup as per grown ups menu or Heinz Tomato Soup
croûtons
Melon, fresh fruit sorbet
MAINS
Grilled fresh salmon, peas, new potatoes
Chicken Goujons, with BBQ sauce and fries
V.I.little P’s
Italian pasta, peas, sweetcorn, fresh tomato sauce (v)
Allergen Information... we
really want you to enjoy Whitby Scampi, thin fries and peas, tartar sauce
your meal with us - if you’d
like information about
ingredients in any dish,
DESSERTS
please ask and we’ll happily Choices for younger guests. Fresh fruit yoghurt berries
provide it.
Please select one dish from each course. Mixed ice cream
TP 03/18NIBBLES
Savoury Cheddar cheese gourmet popcorn
Artisan olives (v)
Pork scratchings
with burnt apple sauce
Root vegetable crisps
Spicy Asian rice crackers (v)
Baked Parmesan cheese straws
Cream cheese, herb paté (v)
APPETISERS
Smoked salmon cream cheese and chive tart
Honey chicken teriyaki skewer
Nibbles and Crispy mango chilli prawns
Chilled gazpacho shot glass (v)
Crispy belly pork, hickory smoked BBQ sauce
Appetisers
Whipped chicken liver paté and cream cheese
Yorkshire puddings
Fried spinach gnocchi, red pepper salsa (v)
Goats cheese and cherry tomato crostini, basil pesto (v)
Yakitori pork, sesame, spring onions, Hoi Sin
Choose from these tempting selection of nibbles Hoi sin sauce vegetable spring roll (v)
or appetisers to enjoy with your reception drinks. Crispy queenie scallop, lemon and herb mayonnaiseHOMEMADE SOUP SELECTION
Please feel free to ask if you have a personal favourite...
Country vegetable, spinach muffin (v)
Roasted vine tomato and basil, cheddar straws (v)
Leek, watercress and potato, cheese twist (v)
Woodland mushroom white port, garlic dough ball (v)
Cream of cauliflower, savoury cheddar cheese muffin (v)
Classic Minestrone, garlic bread, parmesan cheese
Carrot and coriander, crème fraiche, chive crostini (v)
Roasted parsnip, onion bhaji, curry oil (v)
INTERMEDIATE COURSES
Selection of sorbets served in a shot glass
lemon, mango, passion fruit, pink Champagne, raspberry
Or please ask for your own particular flavour
CHEESE TABLE
Add your very own cheese table to your event.
Farmhouse cheddar, blue and brie
celery, grapes, crackers and biscuits
AFTER DINNER TREATS
Chocolate truffles
Assorted fruit macaroons
Soup, Intermediate,
Sea salted chocolate caramels
Jelly beans
Vanilla fudge
Gourmet popcorn
Choose one from strawberries and cream, caramel,
Dessert and Cheese
espresso toffee apple and cinnamon or Belgian
chocolate caramel
Mint chocolate, lemon and raspberry fairy cakes
Freshly baked chocolate chip cookiesHouse Accompaniments
House Vegetable selection
PLEASE CHOOSE 2 OF THE FOLLOWING HOUSE VEGETABLES
TO ACCOMPANY MENU C
Panache mix - fine beans, sugar snaps, baby carrots
(family served to your table)
Cauliflower cheese
Mixed greens - peas, mangetout, savoy cabbage, broccoli
(family served to your table)
Honey-roasted Chantenay carrots
Clapshot - mashed carrot and swede
Honey-roasted root vegetables (carrot, swede and parsnip)
Carrots and garden peas (family served to your table)
House Potato selection
PLEASE CHOOSE 1 OF THE FOLLOWING HOUSE POTATOES
TO ACCOMPANY MENU C
Parsley and chive buttered new potatoes
(family served to your table)
Gratin dauphinoise - baked with garlic, cream and cheese
Creamy mash
Duck fat roasted potatoes
Allergen Information... we really want you to enjoy your Rosemary and garlic roasted Tiny Tots
meal with us - if you’d like information about ingredients in Sea salted thick-cut chips
any dish, please ask and we’ll happily provide it. (family served to your table)
TP 03/18Festive Weddings
If you’re dreaming of a winter wedding, we’ve got the perfect package all wrapped up for you
– the only thing we can’t promise is the snow!
• The services of a dedicated Wedding Co-ordinator, experienced to help plan your special day
• A red carpet welcome and the services of an informal toastmaster on the day
• Complimentary postage for all your wedding invitations
• Fantastic photo opportunities in front of our roaring log fires and real Christmas tree
• Free civil ceremony room hire including floral pedestal
• An arrival reception drink of mulled wine or winter Pimms
• 3 course wedding breakfast with coffee and mince pies (Chosen from Menu A)
• 2 glasses of house wine per person during the meal
• Glass of Prosecco for the toast
• Co-ordinated floral decorations from our resident florist (based on 5 round tables)
• Table mirrors and tea lights
• Place cards, menu cards and table plan
• Chair covers with sashes (for your wedding breakfast and ceremony room)
• Free room hire for your Wedding Breakfast and Evening reception
• Silver cake stand and knife for the presentation of your wedding cake
• Disco provided by our resident DJ
• Street food (Finger Buffet available at supplement)
• A four-poster for the Bride and Groom with full English breakfast the next morning
• Dinner in our Restaurant for 4 people
• Spa Treatment Special Occasion Day for two people
• 1st Year Anniversary Stay
December 2018 £5399
December 2019 £5579
December 2020 £5759
Based on minimum numbers of 50 adult day guests and 80 evening guests.
Additional day guests charged at £75 and evening guests £19.00 per person.
Subject to availability. Price includes VAT at the current rate.
TP 03/18Intimate Sunday Weddings
Stand out from the crowd - think outside the traditional Summer Saturday wedding and enjoy lots of extra
benefits - an intimate Wedding Celebration with afternoon tea and evening celebrations included.
• Ceremony room with floral pedestal • Disco
• No additional room hire • Use of cake stand and knife
• Preferential accommodation rates for all your guests
• Complimentary Bedroom for Bride and Groom, including full English breakfast
Big Sharing Pans Traditional Champagne Afternoon Tea
Please choose two dishes - from the following Selection of freshly made sandwiches to include:
BBQ Chicken ham and fruit chutney, cheddar cheese and spring onion,
roasted Tiny Tots, corn on the cob oak smoked salmon and roquette
Tagine of spiced lamb Spinach and parmesan tart
almonds, dried fruits, cous cous pearls
Warm handmade scone with clotted cream and strawberry jam
Texan beef chilli
savoury rice, tortilla, guacamole, sour cream Artisan macaroons
Cauliflower mac ‘n’ cheese Yorkshire tea loaf and Wensleydale cheese
garlic bread, leaf salad v Fruit shot glass
Beef steak and Thwaites ale pie Layered Belgian chocolate mousse
puff pastry lid, thick cut chips, garden or mushy peas
Classic chicken stroganoff
savoury rice, garlic bread 2018 £2550
Chilli sin carne 2019 £2650
spicy vegetable chilli, rice, tortilla, guacamole, sour cream v 2020 £2750
Build your own curry - choose your main ingredient
and one sauce from the following
Based on 20 adult day guests and 80 evening guests on Sundays only.
Malay style, Korma, Tikka Masala, Jalfreizi or Thai green Additional day guests at £30 per person.
and Subject to availability. Price includes VAT at the current rate.
Chicken, Lamb, Beef, Seafood or Mixed Vegetables V Allergen Information... we really want you to enjoy your meal with us - if you’d like
- Served with basmati rice, mini poppadum, mango information about ingredients in any dish, please ask and we’ll happily provide it.
chutney and minted cucumber raita -
Please ask for your own particular favourite if it’s not shown here!
TP 03/18The Complete Package
If all the planning and decisions are a little too much for you - opt for our fantastic complete package
wedding. We’ve already done all the hard work for you, choosing the most popular elements of the
celebrations - the hardest decision for you will be deciding on your guest list.
• The services of a dedicated Wedding Co-ordinator, experienced to help plan your special day
• A red carpet welcome and the services of an informal toastmaster on the day
• Complimentary postage for all your wedding invitations
• Free civil ceremony room hire including floral pedestal
• An arrival reception drink of Prosecco or soft drinks
• 3 course wedding breakfast with tea and coffee (Chosen from Menu A)
• 2 glasses of house wine per person during the meal
• Glass of Prosecco for the toast
• Co-ordinated floral decorations from our resident florist (based on 5 round tables)
• Table mirrors and tea lights
• Place cards, menu cards and table plan
• Chair covers with sashes (for your wedding breakfast and ceremony room)
• Free room hire for your Wedding Breakfast and Evening reception
• Silver cake stand and knife for the presentation of your wedding cake
• Disco provided by our resident DJ
• Street food (Finger Buffet available at a supplement)
• A four-poster for the Bride and Groom with full English breakfast the next morning
• Dinner in our Restaurant for 4 people
• Spa Treatment Special Occasion Day for two people
• 1st Year Anniversary Stay
Friday and Sunday Weddings 2018 £5499 / 2019 £5699 / 2020 £5899
Saturday Weddings 2018 £5999 / 2019 £6199 / 2020 £6399
Based on 50 guests during the day and 80 guests in the evening.
10% Seasonal Discount applies for weddings on any available dates during November - April.
Additional guests are charged at £72.00 (2018) / £75 (2019) / £78 (2020) per person during the day
and £18.50 (2018) / £19.00 (2019) / £19.50 (2020) per person in the evening. Preferential accommodation rates for your guests.
TP 03/18The Complete Evening Reception
If you’re just looking for an evening celebration, we’ve got the perfect packages all wrapped up for you – and
the good news is, it won’t break the bank. Our Complete Evening Reception is priced at an all-inclusive rate so
you know exactly what to budget from day one.
Invite your friends and family to join in your celebrations in one of our stylish suites, with a buffet
supper and then dance the night away to our resident DJ, who’ll be happy to do the first dance,
the last dance and everything in between.
• Exclusive use of our Thorpe suite
• A dedicated wedding co-ordinator to help plan your event
• Postage for your invitations - if we can include information on special
overnight rates for your guests to stay with us.
• Two Course Buffet
• Table decorations for all the guest tables - mirrors, tealights and martini glasses
• Our resident DJ
• Services of an informal toastmaster if needed
• Complimentary use of cake stand and knife
• Four poster suite for the Bride and Groom plus full English Breakfast the next morning
Finger Buffet
2018 £27.95 per person
2019 £28.95 per person
2020 £29.95 per person
Big Sharing Pans
2018 £32.95 per person
2019 £33.95 per person
2020 £34.95 per person
Available on Friday and Sunday evenings only and based on minimum numbers of 60 guests.
TP 03/18Price List
Civil Ceremonies Extras
2018 2019 2020 2018 2019 2020
Room Hire £400 £425 £450 Appetisers (select 3) £11.95 £12.10 £12.50
Nibbles £2.00 £2.10 £2.20
Soup Taster Cup £2.55 £2.60 £2.70
Wedding Breakfast
Soup Course £4.20 £4.30 £4.40
Sorbet Course £4.20 £4.20 £4.20
Cheese Course £7.95 £8.10 £8.40
Platter of Cheese x 10 £50.50 £51.00 £52.50
2018 2019 2020
Popcorn Cart £75.00 £76.00 £77.00
Menu A £45.00 £46.50 £48.00
Coffee £3.90 £3.95 £4.00
Menu B £54.45 £56.50 £58.50
After dinner treats £2.60 £2.70 £2.80
Menu C £61.50 £63.00 £65.00
After dinner platter £4.10 £4.30 £4.50
Hot/Cold Buffet £65.00 £68.00 £71.00
Children
Drinks Selections 2018 2019 2020
Selection 1 Aged 3 and under ComplimentaryComplimentaryComplimentary
For your Reception – a glass of Prosecco or soft drinks
With your meal – 2 glasses or red, white or Rosé house wine Aged 4-9 £18.95 £19.50 £20.00
For the Toast – a glass of Prosecco Based on childrens menu with unlimited cordials during the meal
Selection 2 Aged 10-15 £22.50 £23.00 £24.00
For your Reception – a cocktail of your choice Smaller portion of the adults menu with unlimited cordials during the meal. *Minimum
With your meal – 1/2 bottle of Solander Chardonnay or numbers apply on Saturdays and Sundays before a bank holiday.
Montepulciano d’Abruzzo or Pinot Grigio Rosata Alto Mincio
For the Toast – a glass of chilled house Champagne
2018 2019 2020 Cocktails
Selection 1 £22.50 £23.50 £24.50
2018 2019 2020
Selection 2 £28.00 £29.00 £30.00
Pimms £7.15 £7.35 £7.60
Margarita £8.00 £8.25 £8.50
Cosmopolitan £7.45 £7.75 £8.00
Mojito £7.25 £7.75 £8.00
Mocktail £5.15 £5.30 £5.45
We know that everyone’s needs are different – please contact us if you would like us to tailor make a wedding package to suit your budget.
Prices include VAT at current rate. Subject to availability.
TP 03/18You can also read
