Toolkit Breakfast Program Adapted to COVID-19 Protocols - Breakfast Club of Canada
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Toolkit Breakfast Program Adapted to COVID-19 Protocols
Toolkit 03. COVID-19-Friendly Breakfast Program
04. Special Menu
Table of 05.
06.
Food Preparation
Food Distribution
Contents 07.
08.
Breakfast in Class Tips
Health and Hygiene
09. Food Allergies and Intolerances
10. The Same… But Different
12. Adapted Cold Menu
13. Food Catalogue
16. Bin Label Template
17. Poster – My Breakfast Routine
18. Poster – How to Grab my Breakfast
Adapted Breakfast Program Toolkit 3
COVID-19-Friendly Breakfast Program
At Breakfast Club of Canada, we are pleased
to bring you an adapted breakfast program so
that students attending your school can have
access to healthy food in a nourishing and
comforting environment amid the current crisis.
The program is designed specifically to comply
with Public Health guidelines and minimize the
need to prepare and handle food.
Please share this handy toolkit with all those
involved in running the program at your school.
Adapted Breakfast Program Toolkit 4
Special Menu
The adapted menu features a cold breakfast,
containing one item from three different
categories – fruits/vegetables, protein foods
and whole grain foods – as recommended in
Canada’s Food Guide.
Products will be individually packaged to
ensure compliance with health guidelines and
facilitate classroom distribution and handling.
*Individually packaged apple slices have a limited shelf life. Be sure to
check best-before dates and serve in order of expiry.
Toolkit Resources
• Adapted Cold Menu (weekly planner)
• Catalogue – Adapted Cold Menu (full list of ingredients)
Adapted Breakfast Program Toolkit 5
Preparation and Distribution
• No preparation is necessary. Everything comes individually packaged.
• Food can be placed in bins using individual bags or not.
• Identify the bins to facilitate distribution (see bin label template at the
end of the Toolkit).
• Divide the amount of food and utensils needed for each class based on
the number of students served.
• Have students bring a spoon from home in their lunchbox.
Otherwise, make reusable or disposable spoons available in the
food bin.
• The bins/bags can be prepared in advance. Dairy products should be
added at the last minute, unless bins are refrigerated.
Delivery to Schools
• A single delivery will be made between now and the end of the school year. You will be informed of the
delivery date by email.
• As per CNESST guidelines, delivery drivers will be required to comply with public health measures. As such,
they will drop your order off outside the school, at least 2 metres (6 feet) away from the designated entrance.
• After the delivery has been made, any surfaces that may have been in contact with delivery personnel and
subsequently handled by school staff must be sanitized.
• .
Adapted Breakfast Program Toolkit
Food Distribution
A serving table with the available food items is set
Transport of Option 1. up in the classroom. Each student takes turn
choosing, without touching any of the other items
Food Bins and staying 2 metres (6 feet) away from other
students at all times (see the How to grab my breakfast
Food is to be taken to the poster for complete instructions).
classroom in one of two ways:
1. The teacher picks up the
Option 2. Before students arrive in the classroom, the
teacher places an item from each food category
bin for their students and
carries it to the classroom. on the desk of each child who is having breakfast.
2. The person in charge of
A bin filled with breakfast bags is located at the
the program drops a bin off
to each classroom.
Option 3. entrance to the classroom. Each bag contains an
item from each food category. Each student picks
up a bag, making sure to stay 2 metres (6 feet)
away from other students at all times.
Use the My Breakfast Routine poster to show students how to proceed (see resources at the end of the document).
Adapted Breakfast Program Toolkit 7
BREAKFAST IN CLASS
TIPS
Choose the right Make the experience Avoid waste
time special
Whether it's as soon as students Some teachers prefer to establish a Whenever possible, return any food
arrive in the classroom or just before specific breakfast time, while others take that has not been distributed to the
recess, you know what the best time advantage of the opportunity to preparation/refrigeration area. Tell
is for your school/students. Note that encourage discussion, group reading or students to put any unopened, uneaten
sooner is better than later to make other nourishing activities. items in their lunchbox to enjoy later.
sure students start the day with the Dispose of waste according to the
energy to learn. usual guidelines, making sure to
recycle wherever possible.
Health and Hygiene Quebec Government Guidelines
Compliance with hygiene and safety measures
and health guidelines issued by the provincial
Club’s MAPAQ Training Video government is essential to the operation of a
breakfast program in the context of COVID-19.
MAPAQ Rules
Anyone involved in the operation of your
program must follow MAPAQ rules as described
in the Club’s health and hygiene Instructions
and the MAPAQ training video.
Watch, learn… and enjoy! IMPORTANT
Handwashing is required before and after students eat.
Disinfect all tables and desks after breakfast using the
proper diluted sanitizer solution. Bins and reusable
utensils must be cleaned daily using the four-step
process.
Adapted Breakfast Program Toolkit 9
Food Allergies and
Intolerances
Make sure that a system is in place to clearly identify
food allergies and intolerances and inform staff
accordingly. See Managing Food Allergies and
Intolerances available through the Club for further
information.
See the catalogue at the end of this document for a full
list of ingredients for each of the items on the menu.
Resources
• Managing Food Allergies and Intolerances
• Catalogue – Adapted Cold Menu at the end of the Toolkit
Adapted Breakfast Program Toolkit
The Same… But Different
School breakfast programs impact students on many levels.* By providing an adapted
breakfast program, we hope to make a positive and meaningful contribution to their health and
well-being in the midst of this crisis. Breakfast is a great way to reassure students and help
them start their day in a caring, nurturing environment. Here are some of the ways a breakfast
program makes a difference in students’ lives:
Foster
Create Improve Alleviate Reduce students’
a caring, learning hunger-related occurrence of sense
inclusive school capacities stress behavioural of
community incidents engagement
and belonging
*During the 2015–2016 school year, 357 schools in our Canada-wide network responded to our survey, which included an open-ended question on the
most SIGNIFICANT CHANGE they had observed as a result of their partnership with Breakfast Club of Canada. These are the results of this survey.11
The Club’s team is here for you!
Remember: there are bound to be some
W W W . W E B S I T E . C O M
hiccoughs as we roll out this adapted program,
and we will have to adjust as we go.
In June, we will ask you to share your success
stories and the challenges you encountered as
part of our continuous improvement efforts.
This will help us get ready to start the
2020–2021 school year smarter, safer and more
efficient than ever!
Thank you for doing your part for kids! ☺
2017.ALL RIGHTSADAPTED COLD MENU
WEEK:
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
FRUIT/VEG: FRUIT/VEG: FRUIT/VEG: FRUIT/VEG: FRUIT/VEG:
Apple Sauce Apple Fruit cup Apple Sauce Fruit cup
PROTEIN: PROTEIN: PROTEIN: PROTEIN: PROTEIN:
Cheese Yogurt Cheese Cheese Yogurt
WHOLE GRAINS: WHOLE GRAINS: WHOLE GRAINS: WHOLE GRAINS: WHOLE GRAINS:
Healthy fruit Oatmeal cookie Banana square Healthy breakfast Cereals
breakfast bar cookie
DRINK: DRINK: DRINK: DRINK: DRINK:
Student water bottle Student water bottle Student water bottle Student water bottle Student water bottle
ATTENDANCE TALLY: ATTENDANCE TALLY: ATTENDANCE TALLY: ATTENDANCE TALLY: ATTENDANCE TALLY:Catalogue – Menu froid adapté 13
Catalogue – Adapted Cold Menu
PRODUITS SEC / DRY PRODUCTS
Carré aux bananes/Banana Square
Caisse de 56x40g/ Case of 56x40g
***IMPORTANT*** Ce produit arrive congelé dans la commande. Il peut être conservé à la température ambiante pendant 30 pour après
sa décongélation.
***IMPORTANT*** This product arrives frozen but can be kept at room temperature for 30 days after thawing.
Ingrédients: Mélange à muffin au babeurre ( farine de blé, cassonade, sucre de canne, huile de soya, poudre de babeurre, sel,
pyrophosphate acide de sodium, bicabonate de sodium, phosphate bicalcique. Arôme artificiel, carboxyméthylcellulose
sodique), eau, farine de blé entier, œufs, purée de bananes ( Banane, acide citrique, acide ascorbique), cassonade,
flocon d’avoine, huile de canola, fibre de pois, son de blé, arôme naturel et artificiel, poudre à pâte, propionate de
calium, sorbate de potassium. Contient : blé, soya, avoine, lait, œufs. Peut contenir : sulfites, moutarde
Ingredients: Buttermilk muffin mix (wheat flour, brown sugar, cane sugar, soybean oil, buttermilk powder, salt, sodium acid
pyrophosphate, sodium bicarbonate, dicalcium phosphate, artificial flavour, sodium carboxymethyl cellulose), water,
wheat flour, eggs, banana puree (bananas, citric acid, ascorbic acid), brown sugar, rolled oats, canola oil, pea fiber,
wheat bran, natural and artificial flavor, baking powder, calcium propionate, potassium sorbate. Contains: wheat, soy,
milk, oat, eggs. May contain: sulphites, mustard.
Galettes Delicouki/Delicouki Cookie
Caisse de 48x45g/ Case of 48x45g
Biscuit aux pommes et sarrasin / Apple and Buckwheat cookie
Ingrédients: Farine de blé, Sucres (sucre, cassonade, mélasse fantaisie), Flocons d'avoine, Margarine non-hydrogénée (huile
de canola, huile de palme et de palmiste modifiées (lait, soya)), Eau, Farine de sarrasin, Purée de pommes
(pommes, acide ascorbique), Huile de canola, Pommes, Propionate de calcium, Sel, Arôme naturel, Bicarbonate
de sodium, Stéaroyl 2 lactytate de sodium, Gomme de xanthane, Gomme de guar, Épices. Contient : Lait, soya,
blé, avoine. Peut contenir : Oeufs, sulfites, moutarde.
Ingredients: Wheat flour, Sugars (sugar, brown sugar, fancy molasses), Rolled oats, Non-hydrogenated margarine (canola oil,
modified palm and modified palm kernel oils (milk, soy)), Water, Buckwheat flour, Apple puree (apples, ascorbic
acid), Canola oil, Apple, Calcium propionate, Salt, Natural flavour, Sodium bicarbonate, Sodium stearoyl lactylate,
Xanthan gum, Guar gum, Spices. Contains: Milk, soy, wheat, oat. May contain: Eggs, sulphites, mustard.
Biscuit avoine et dattes/ Oatmeal and date cookie
Ingrédients: Sucres (sucre, cassonade, sucre inverti), Flocons d’avoine, Farine de blé, Margarine non-hydrogénée (huile de
canola, huile de palme et de palmiste modifiées (lait, soya)), Purée de dattes (dattes, eau, benzoate de sodium,
acide citrique), Eau, Bicarbonate de sodium, Stéaroyl 2 lactytate de sodium, Sel, Gomme de xanthane,
Propionate de calcium, Gomme de guar. Contient: Lait, Soya, Blé, Avoine. Peut contenir: Oeufs, Sulfites,
Moutarde.
Ingredients: Sugars (sugar, brown sugar, invert sugar), Rolled oats, Wheat flour, Non-hydrogenated margarine (canola oil,
modified palm and modified palm kernel oils (milk, soy)), Date puree (dates, water, sodium benzoate, citric acid),
Water, Sodium bicarbonate, Sodium stearoyl lactylate, Salt, Xanthan gum, Calcium propionate, Guar gum.
Contains: Milk, Soy, Wheat, Oat. May contain: Eggs, Sulphites, Mustard.
Biscuit quinoa et canneberges / Quinoa and cranberry cookie
Ingrédients: Farine de blé, Sucres (sucre, cassonade, mélasse fantaisie), Flocons d'avoine, Margarine non-hydrogénée (huile
de canola, huile de palme et de palmiste modifiées (lait, soya)), Eau, Farine de blé entier, Purée de pommes
(pommes, acide ascorbique), Canneberges séchées (canneberges, sucre, huile de tournesol moins de 1%), Huile
de canola, Flocons de quinoa, Propionate de calcium, Sel, Arôme naturel, Bicarbonate de sodium, Stéaroyl 2
lactytate de sodium, Gomme de xanthane, Gomme de guar. Contient: Lait, Soya, Blé, Avoine. Peut contenir:
Oeufs, Sulfites, Moutarde.
Ingredients: Wheat flour, Sugars (sugar, brown sugar, fancy molasses), Rolled oats, Non-hydrogenated margarine (canola oil,
modified palm and modified palm kernel oils (milk, soy)), Water, Whole wheat flour, Apple puree (apples,
ascorbic acid), Dried cranberries (cranberries, sugar, sunflower oil less than 1%), Canola oil, Quinoa flakes,
Calcium propionate, Salt, Natural flavour, Sodium bicarbonate, Sodium stearoyl lactylate, Xanthan gum, Guar
gum. Contains: Milk, Soy, Wheat, Oat. May contain: Eggs, Sulphites, Mustard.Cheerios Multi-grains individuel / Individual Multi Grain Cheerios
Caisse de 96 X 20 gr/ Case of 96 X 2 gr
Ingrédients: Avoine à grains entiers, amidon de maïs modifié, amidon de maïs, sucre, sel, phosphate trisodique, carbonate
de calcium, monoglycérides, tocophérols, amidon de blé, le rocou. Contient des ingrédients du blé.
Ingredients: Whole grain oat, modified corn starch, corn starch, sugar, salt, trisodium phosphate, calcium carbonate,
monoglycerides, tocopherols, wheat starch, annatto. Contains wheat ingredients.
Céréale son et mais individuel / Corn Bran Individual Cereal
Caisse de 48 X 20 gr/ Case of 48 X 20 gr
Ingrédients: Farine de maïs, sucre, fibres de bale d’avoine, avoine à grains entiers, sel, huile de coco, bicarbonate de sodium,
colorant. Contient : avoine. Peut contenir : blé, soya, lait, oeufs, sulfites, moutarde.
Ingredients: Corn flour, sugar, oat hull fibre, whole grain oats, salt, coconut oil, sodium bicarbonate, colour. Contains: oat.
May contain: wheat, soy, milk, eggs, sulphites, mustard.
Barre granola aux petits fruits / Fruity Granola Bar
Caisse de 75/ Case of 75
Ingrédients: Flocons d’avoine entière, sirop de maïs, flocons de blé (Blé, sel, extrait de malt d’orge), farine de riz, canneberges
déshydratées (canneberges, sucre, huile de tournesol), glycérine végétale, acacia, bleuets déshydratées (Bleuets,
sucre, huile de tournesol), sucre huile de canola, miel, noix de coco séchée non sucrée, fibres de balle d’avoine,
framboises déshydratées, lécithine de soya, mélasse qualité fantaisie. Bicarbonate de sodium, sel, substances
laitières modifiées, arôme naturel.
Ingredients: Whole rolled oats, corn syrup, wheat flakes (wheat, salt, barley malt extract), rice flour, dehydrated cranberries
(cranberries, sugar, sunflower oil) vegetable glycerine, acacia, dehydrated blueberries (blueberries, sugar,
sunflower oil) sugar, canola oil, honey, dried unsweetened coconut, oat hull fibre, dehydrated raspberries, soya
lecithin, fancy molasses ,sodium bicarbonate, salt, modified milk ingredients, natural flavour.
Mini biscuits à la framboise / Mini Raspberry Cookies
Caisse de 84 / Case of 84
Ingrédients: Flocons d'avoine entière, cassonade, farine de blé enrichie, huile de canola, farine d'avoine entière, poudre de
betteraves (betteraves, poudre de balles de riz), fibres de balles d'avoine, framboises déshydratées, graines de
chia moulues, arôme naturel, bicarbonate de sodium, sel, substances laitières modifiées, lécithine de soya.
Ingredients: Whole rolled oats, brown sugar, enriched wheat flour, canola oil, whole oat flour, beet powder (beet, rice hull
powder), oat hull fibre, dehydrated raspberries, milled chia seeds, natural flavour, sodium bicarbonate, salt,
modified milk ingredients, soya lecithin.
Compote de pommes Motts / Motts Apple Sauce
Caisse de 72/ Case of 72
Ingrédients: Pommes, eau, acide ascorbique (vitamine C)
Ingredients: Apples, water, ascorbic acid (vitamin C)
Del Monte Ultra Fruits dans l’eau / Del Monte Ultra Fruits in water cup
Caisse de 24 / Case of 24
Ingrédients: Eau, pêches, poires, cerises (colorant ajouté), acide ascorbique, arômes naturels et artificiels, sucralose, acide
citriqe. Peut contenir des noyaux.
Ingredients: Water, peaches, pears, cherries (color added), ascorbic acid, natural and artificial flavors, sucralose, citric acid.
May contain pits.PRODUITS RÉFRIGÉRÉS / REFRIGERATED PRODUCTS
Yogourt individuel / Individual yogurt
Caisse de 48/ Case of 48
Ingrédients: Lait écrémé, sucre, substances laitières modifiées, crème, amidon de maïs, fruits (dépendant de la sorte: fraises,
framboises, bleuets, pêches, mangues, cerises, bananes, vanille), eau, pectine, arôme naturel, colorants naturels,
cultures bactériennes active, vitamine D3. Fait à partir de lait écrémé enrichi en vitamine D
Ingredients: Skim Milk, sugar, modified milk ingredients, cream, modified corn starch, fruits (depending on the flavor:
strawberries, raspberries, blueberries, peaches, mangos, cherries, bananas, vanilla), water, pectin, natural
flavor, natural colours, active bacterial cultures, vitamin D3. Made with vitamin D fortified skim milk.
*La liste d’ingrédients et le produit peuvent différer selon la sorte - Ingredients and product may vary depending
on the flavor. *Aucun yogourt Danone contient des omégas 3 ni d'huiles de poisson. – No Danone yogurt contains
omega-3 or fish oil.
Fromage Ficello Individuel / Individual Ficello Cheese
Caisse de 48/ Case of 48
Ingrédients: Lait, substances laitières modifiées, crème, sel, culture bactérienne, enzyme microbienne, colorant (rocou),
chlorure de calcium.
Ingredients: Milk, modified milk ingredients, cream, salt, bacterial culture, microbial enzyme, colour (annatto), calcium
chloride.
Fromage Black Diamond Cheddar Doux Individuel / Black Diamond Individual Mild Cheddar Cheese
Caisse de 100 x 21gr/ Case of 100 x 21gr
Ingrédients: Lait, substances laitières modifiées, crème, sel, culture bactérienne, chlorure de calcium, colorant, enzyme
microbienne.
Ingredients: Milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme.
Pommes rouges tranchées Collatio / Red Apple Slices pack Collatio
Caisse de 60 x 57 g / Case of 60 x 57 g
***IMPORTANT*** La durée de vie du produit est de 21 jours. Shelf life of product is 21 days.
Ingrédients: Pommes, ascorbate de calcium * (prévient la décoloration)
Ingredients: Apples, calcium ascorbate* (prevents discolouration)GROUP NUMBER NUMBER OF STUDENTS
Nb of protein products Nb of whole grain products Nb of fruit products
GROUP NUMBER NUMBER OF STUDENTS
Nb of protein products Nb of whole grain products Nb of fruit products
GROUP NUMBER NUMBER OF STUDENTS
Nb of protein products Nb of whole grain products Nb of fruit productsK FAS T
MY BREA
T I N E
ROU
1 I WASH MY HANDS
2 I GRAB MY BREAKFAST
AND SPOON
3 I EAT AT MY DESK AND
DON’T SHARE MY FOOD 4 I KEEP WHAT I DID NOT EAT
AND MY WASTE
5 WHEN I’M FINISHED, I WASH MY HANDSRAB
HOW T
O G
FAS T
MY B REAK
1 2 ?
HOW
AM I HUNGRY?
ONE AT A TIME
AT THE SERVICE
TABLE
3 I CAN TAKE
CAREFUL!
I DON’T TOUCH
ANYTHING
ELSE
4
1 PROTEIN 1 WHOLE GRAIN
PRODUCT PRODUCT
1 FRUIT
PRODUCT
I RETURN
TO MY DESKYou can also read
