King's Food Hospitality & Event Catering Menu - KING'S FOOD - External customers - King's Venues
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King’s Food Hospitality & Event Catering Menu External customers KING’S FOOD Menu and prices valid until 31 March 2020
King’s Food Hospitality & Event Catering Menu
External customers
This menu has been created to suit a wide range of events, tastes and budgets
from light refreshments to working lunches, receptions and formal dinners.
We also offer half or full day delegate packages which include catering and
room hire. Please note that the prices in this menu are subject to VAT.
To order from this menu, please observe the following terms Key
and conditions:
(GF) Gluten Free
• A minimum spend of £20 is required for all delivered (V) Vegetarian
orders (VE) Vegan
• A purchase order number may be required
• 2 working days’ notice is required for beverages, snacks Please let us know about any specific dietary requirements
and working lunches. and allergens with 72 hours’ notice. We cannot guarantee
• 7 working days’ notice is required for all other menu that last minute requests will be accommodated.
items.
• 7 working days’ notice is required for all events that take We try to meet all requirements, but we cannot guarantee
place after 17.00 Monday to Friday, on weekends and that our catering is free from nuts or gluten as products
public holidays and staff charges will apply. containing these items are prepared in the same
• 7 working days’ notice is required for all events that environment.
require service.
• Deliveries in the Maughan Library between 12:00 - We can source kosher catering with 7 working days' notice,
14:00 and out of term time will incur staffing charges. additional charges will apply.
• Hot food is only available in certain locations – please
check before ordering. King’s Food is committed to providing sustainable catering
and we endeavour to use Fairtrade, higher welfare and
locally sourced produce wherever possible.
KING’S FOOD Menu and prices valid until 31 March 2020
Beverages Tea/coffee (Fairtrade) (per person) £2.10 Tea, coffee and biscuits (per person) £2.75 Tea, coffee and mini pastry (per person) £3.90 Tea, coffee and fruit (per person) £3.00 Fruit juice (from concentrate) 1L (orange, apple and cranberry) £4.00 Freshly squeezed orange juice 1L £5.55 Sparkling elderflower 1L £5.55 Still or sparkling water 750ml £2.10 Premium soft drink cans (Cawston Press) £1.70 Soft drink cans (Coke, Diet Coke, Sprite or Fanta) £1.30 Sweet & Savoury snacks Shortbread biscuit selection (GF option available) £1.05 Giant oatmeal and raisin cookie (minimum order is 6) £2.55 Nine vegan seed bar (peanut, double cocoa & orange, breakfast berry & almond) £2.20 Fruit (per item of whole fruit) £1.00 Chocolate brownie (VE) (GF) (minimum order is 6) £2.20 Vanilla or chocolate cupcakes (per cupcake) (minimum order is 6) £2.90 Mini scones (plain or fruit) with clotted cream and strawberry jam (minimum order is 6) £1.60 Cut fruit platter (VE) (minimum order is 6) £2.55 Corkers British sea salt crisps (Red Tractor certified) 150g (approx. 5 servings) (VE) (GF) £4.70 Marinated jumbo green olives 90g bowl (approx. 3 servings) (VE) £4.45 Mixed nuts 90g (approx. 3 servings) (VE) £5.25 KING’S FOOD Menu and prices valid until 31 March 2020
Breakfast options Breakfast (minimum order is 6) £6.40 Freshly baked mini pastry Whole fruit bowl Freshly squeezed orange juice, still and sparkling water Tea and filter coffee (Fairtrade) Continental breakfast (minimum order is 6) £9.40 Whole fruit bowl Crown & Queue charcuterie, Cornish Yarg, sour dough (curedmeats.london) Freshly baked mini pastry Freshly squeezed orange juice, still and sparkling water Tea and filter coffee (Fairtrade) Deluxe working breakfast (minimum order is 10 of each item) £11.40 Fruit smoothie (VE) Greek yoghurt, Bermondsey Street Bees honey, granola (bermondseystreetbees.co.uk) Mini bagel of smoked salmon, cream cheese and dill Freshly baked mini pastry Freshly squeezed orange juice, still and sparkling water Tea and filter coffee (Fairtrade) Vegan options available on request Additional breakfast items (minimum order is 10 of each item) Fruit smoothie (V) £1.50 Seasonal fruit salad (VE) £1.80 Greek yoghurt, Bermondsey Street Bees honey, granola (bermondseystreetbees.co.uk) £2.20 Cumberland sausage or bacon baps (small/large) £2.20/£3.80 Vegan bacon, smashed avocado and tomato bagel (VE) (small/large) £2.20/£3.80 Smoked salmon, cream cheese and dill bagel (small/large) £2.40/£3.40 Freshly baked mini pastry £2.05 Vegan options available on request KING’S FOOD Menu and prices valid until 31 March 2020
Lunch packages Delicious lunches to meet all tastes and budgets. All our lunches are priced per person and can be made 100% vegetarian or vegan on request. Gluten free and halal options are also available. Working lunch (minimum order is 6) £8.90 Selection of premium meat, fish and vegetarian sandwiches Whole fruit bowl Corkers British sea salt crisps (Red Tractor certified) (VE) (GF) Fruit juices, still and sparkling water Tea and filter coffee (Fairtrade) Artisan sandwich lunch (minimum order is 10) £10.40 Selection of premium meat, fish and vegetarian sandwiches with house selection of wraps, rolls or baguettes Whole fruit bowl Corkers British sea salt crisps (Red Tractor certified) (VE) (GF) Fruit juices, still and sparkling water Tea and filter coffee (Fairtrade) Artisan vegetarian sandwich lunch (minimum order is 10) £10.40 Selection of premium vegetarian sandwiches with house selection of wraps, rolls or baguettes Whole fruit bowl Corkers British sea salt crisps (Red Tractor certified) (VE) (GF) Fruit juices, still and sparkling water Tea and filter coffee (Fairtrade) Lunch package add-on (minimum order is 6) £3.80 Carrot hummus, paprika and crudités (VE) (GF) Classic Spanish tortilla (V) (GF) Marinated black olives (VE) (GF) Packed lunch (minimum order is 6) £10.40 Premium sandwich or wrap, small packet of crisps, chocolate bar, a piece of whole fruit and a bottle of water (500ml) KING’S FOOD Menu and prices valid until 31 March 2020
Sharing platters Finger foods
An ideal addition to a sandwich lunch Chef’s selection of items from the list
or buffet, our platters also make a below including at least one
lovely choice for a drinks reception, vegetarian/vegan item. Finger food
prices are per person. can be ordered for 20 people or more
and the prices are per person.
Vegan meze (min 10) £3.90 Finger food items
Chargrilled artichokes (VE) (GF) Smoked salmon blini
Vegan sausage roll (VE) Homemade pork, potato and thyme sausage roll
Homemade lentil and nut loaf (VE) Homemade lentil and nut loaf (VE)
Chargrilled peppers (VE) Bang bang chicken skewers (GF)
Babaganoush (VE) (GF) Carrot and fennel crudités with carrot hummus (VE) (GF)
Carrot and fennel crudités with carrot hummus (VE) (GF) Pressed ham terrine, gooseberry and coriander chutney
Black olive focaccia (VE) (GF)
(Gluten free bread available on request) Homemade classic Spanish tortilla (V) (GF)
Cheese and smoked paprika straws (V)
Artisan meat and cheese platter (min 10) £3.90
Crown & Queue cured meats 4 items per person £11.00
Montgomery cheddar (V) (GF) 6 items per person £15.00
Marinated olives (VE) (GF) 8 items per person £17.50
Chargrilled artichokes (VE) (GF)
Peter’s Yard crispbreads
Spiced gooseberry and fresh coriander chutney (GF)
(Gluten free bread available on request)
Cheese board (min 10) £4.20
Chef’s selection of three British cheeses served with Peter’s
Yard crispbreads and grapes. Delivered with plates and a
cheese knife.
KING’S FOOD Menu and prices valid until 31 March 2020
Bowl food £22.00 Bowl food can be ordered for a minimum of 20 people and the price includes four bowls per person. Please note that bowl food is only available in certain locations and serving charges will be applicable – please check before ordering. Hot Onion bhaji, lentil dhal and carrot raita (VE) Seasonal brassica and parmesan risotto (V) (GF) Fish cake, mushy peas and gribiche Lamb and pistachio patty, babaganoush and pomegranate dressing (GF) Braised short rib bourguignonne, truffle and parmesan polenta with parsley gremolata (GF) Cold Hot smoked salmon, pressed cucumber, cauliflower and caviar Heritage beets, blackberry and goat's cheese (V) Salsify, burnt onion and pickled pears (VE) Classic prawn cocktail Crown & Queue Houghton pork loin with celeriac remoulade Dessert Warm cardamom and almond rice pudding, blackberry jam Apple crumble and custard panna cotta Vanilla cheese cake, cherries and amaretti Churros, cinnamon sugar and warm chocolate sauce KING’S FOOD Menu and prices valid until 31 March 2020
Buffets
A service assisted buffet meal for 20 people or more. Please choose one option
per function. Please allow 1 hour set up time. Please note that hot buffets are
only available in certain locations – please check before ordering.
Option 1 £15.20 Option 3 £22.00
Blanquette of free-range chicken, onions, mushrooms and Roast hake, roast pumpkin with caper and raisin dressing
pancetta with braised rice (GF) (GF)
Mushroom stroganoff (V) Cauliflower mac ‘n’ cheese with wild mushrooms and
Roasted butternut squash, red onion and tahini dressing (V) sourdough crumb (V)
Fresh fruit Warm roasted root vegetables and kale pesto (VE) (GF)
Bread Winter Panzanella (VE)
Chef’s choice sweet treat
Bread
Option 2 (served cold) £17.80 Buffet dessert supplement – Chef’s choice (per person) £4.20
Roast chicken Caesar salad
Hot smoked salmon, celeriac remoulade and pumpernickel
Lentils with pumpkin, hazelnut and pomegranate (VE) Buffet drinks package supplement (per person) £3.70
Marinated cabbage with beetroot and dill (VE) (GF) Tea and filter coffee (Fairtrade)
Greek salad (V) Fruit juices
Fresh fruit Still and sparkling water
Bread
KING’S FOOD Menu and prices valid until 31 March 2020
Tea packages Give your event a touch of class with one of our indulgent tea packages for 12 people or more. Afternoon Tea £14.00 Selection of sandwiches Traditional scones with strawberry preserve and Devon clotted cream Assortment of afternoon fancies and cakes Selection of teas Cream Tea £9.40 Traditional scones with strawberry preserve and Devon clotted cream Assortment of afternoon fancies and cakes Selection of teas Celebration Afternoon Tea £POA Add a personalised cake to your afternoon tea KING’S FOOD Menu and prices valid until 31 March 2020
Canapé packages Canapés can be served at events with 20 guests or more and package prices are per person. Please note that canapés are only available in certain locations and serving charges will be applicable – please check before ordering. Option 1 £10.50 Option 3 £19.90 Cold: Cold: Prawn, coriander and lime tart Smoked salmon, crème fraiche and caviar blini Pressed ham terrine, gooseberry and coriander chutney (GF) Hoisin duck, cucumber and spring onion (GF) Blue cheese and caramelised apple sable (V) Celeriac terrine, Jerusalem artichoke and cashew (VE) Celeriac terrine, Jerusalem artichoke and cashew (VE) Crab, coriander and lime tart Option 2 £15.20 Hot: Cold: Prawn, cream cheese, jalapeno pepper and parma ham Cured sea trout, crème fraiche and caviar blini Arancini bolognaise Bang Bang chicken (GF) Quinoa gyoza, yuzu and sesame (VE) Marinated tomatoes, feta and black olive toast (VE) Sour dough Welsh rarebit (V) Hot: Arancini bolognaise Warm fish cake with caper and herb mayo Quinoa gyoza, yuzu and sesame (VE) KING’S FOOD Menu and prices valid until 31 March 2020
Formal dining These seasonal fine dining menus include a serving of freshly baked bread rolls with butter, water for the table and tea or coffee. A minimum of 10 people is required and the menus are only available in certain locations – please check before ordering. Please choose one starter, one main and one dessert to make up a set menu for your entire party. Please contact King’s Food if you have any dietary requirements and if would like wine recommendations to accompany your meal. Vegetarian and vegan main courses will be created from some components of the main meal that is chosen. Optional add-ons: Menus £2 each, place cards £1 each, flowers & lighting £POA Menu 1 £49.00 Starter (please select one option for all guests) • Classic smoked salmon, lemon and warm homemade soda bread • Potato and truffle soup with warm truffle brioche • Burnt pear, goats curd and hazelnuts with watercress salad (V) • Pressed chicken terrine, mushrooms, tarragon and honey mustard dressing Main (please select one option for all guests) • Slow roasted pork belly with caramelised apple puree, ham and onions • Braised duck leg, carrot with brown butter, wilted spinach and celeriac terrine • Steamed plaice fillet, pumpkin fondant, Jerusalem artichokes, capers, raisins and dried grapes • Roast bream, mussel minestrone and kale pesto Dessert (please select one option for all guests) • Chocolate and caramel cannelloni, oranges and chocolate crumb • Creamed rice pudding, Earl Grey and chocolate mousse, mandarin soup • Cheese plate of English & Irish cheeses, Peter’s Yard crackers and seasonal chutney • Maple cream, apple jelly and shiso granita KING’S FOOD Menu and prices valid until 31 March 2020
Formal dining (continued) Menu 2 £52.50 Starter (please select one option for all guests) • Cured mackerel, pressed cucumber, butter milk and tapioca • Butternut squash soup with warm parmesan straw (V) • Local cured Houghton pork loin, celeriac remoulade and crackling • Crab, Jerusalem artichoke and Granny Smith salad Main (please select one option for all guests) • Haunch of venison “Bourguignonne” with aged parmesan polenta • Roast Loch Duart salmon, braised pearl barley, cabbage and truffle • Blanquette of corn-fed chicken, Scottish girolles and potato puree • Line caught Cornish cod with squash beans and clams Dessert (please select one option for all guests) • Chocolate mousse cake with puffed rice and cherry compote • Apple crumble panna cotta • Cheese plate of English & Irish cheeses, Peter’s Yard crackers and seasonal chutney • Warm pear frangipane, vanilla and pear liqueur KING’S FOOD Menu and prices valid until 31 March 2020
Events
Tailor your event by adding one of the following options. Minimum of 40
people. Available in certain locations only – please check before ordering.
Spanish ham station (includes chef) £500.00 Sushi bar (includes chef) Price per person £10.00
Hand carved Jabugo Iberico ham with tomato bread, Experience the traditional Japanese art of sushi making
artichokes, pickled vegetables and Spanish olives with a qualified sushi chef.
Price is per ham (serves approx. 70 people) Minimum of 40 people, 4 pieces each
‘Haute dog’ station (includes chef) Price per person £17.00 Dessert bar (includes chef) Price per person £28.00
Saddleback pork sausages, grilled and topped with the Chocolate fountain with fruits and marshmallows (V)
filling of your choice: Selection of mini tarts, choux pastries and doughnuts (V)
Caramelised onion with ketchup and American mustard Macarons (V)
Pulled BBQ pork shoulder, Swiss cheese, kimchi and Gin and tonic lollipop (V)
Thousand Island dressing DIY Eton mess (V)
Smoked beef brisket, Stichelton blue cheese, red onion
marmalade
Chilli beef, sour cream and jalapenos
Ice cream parlour (includes chef) Price per person £12.50
Selection of ice creams and sorbets with a variety of
toppings and sauces
KING’S FOOD Menu and prices valid until 31 March 2020You can also read
