Together, let's make your Signature pizza - novepan
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Together, let’s make your Signature pizza
Together,
2
let’s make your
Signature product
In partnership with our clients, Novepan is committed
more than ever to developing products with a unique taste,
for the pleasure of consumers, while preserving natural
resources and respecting workers.
Jean-Manuel LEVEQUE, President of Novepan
To guarantee French expertise,
our production sites are located in France.
Flour
Product concepts Novepan is committed to providing
We have developed several product value-added flour: either certified or
concepts in response to your varying from specialised sectors.
requirements. Recipes
Long-term customised
We are constantly innovating in
order to provide you with recipes
for new taste experiences to
solutions
extend your ranges.
We provide you with 6 bespoke solutions
for creating a unique product to suit your brand image, Dimensions
that will enable your clientele to identify you easily. The same recipe is available
in different weights for various
pizza diameters.
Packaging Preparation
For a ‘ready-to-use’ solution, We take into consideration any
we can provide you with customised difficulties you may have when
flow pack packaging. preparing your products.
3
Sizes to suit
your needs Our Pizza Dough
5
Balls
Our dough balls
The advantage of Novepan is that we provide you with a completely
customised solution in line with your needs, preparation constraints Our Express dough balls
and recipe requirements.
Select the most suitable concept from among our dough balls, Express
6 Our Pizza Bases
dough balls, raw bases and part-baked bases. Our raw bases
Our part-baked bases
7 Logistics information
All the products listed in
the catalogue are sold in
a frozen state.
Any recommendations
DEFROSTING/ RETHERMALISATION PROOFING WITH BAKING IN A BAKING IN A for preparation are given for
PROOFING IN 70% HUMIDITY CONVECTION OVEN DECK OVEN information only, please refer
AIRTIGHT TRAYS to the product data sheet.
Since 2018, Novepan has been
committed to the UN Global Compact
Novepan creates tasty, natural
Our CSR and responsible products,
corporate responsibility initiative and
its principles in the areas of human
commitment that preserve natural resources
rights, labour, the environment and
anti-corruption.
and respect workers.
Environment Products Social
Excellent onsite environmental A clean, sustainable Safety, human development
awareness, better end-of-life and nutritional approach and quality of work life
management of our products and at the service at the service
a consideration for biodiversity, of tasty products of workers
4
in an aim to preserve
natural resources
Clean approach
- The Clean Label charter was drawn up
Clean Label Charter
in 2019
- Selected food packaging without
chemical contaminants
ingredients
Sustainability
aims to keep out those
Our ‘Clean Label’ charter
judged to be undesirable.
- An active member of local and certified,
be free from:
French wheat sectors (CRC®, organic, etc.) terials are guaranteed to
Therefore, all our raw ma
- 90% of the ingredients are of French origin - flavour enhancers )
in prepared meat products
and supplied locally whenever possible - artificial flavours (except
- The meat is 100% French origin and the - artificial colouring
ared meat products)
hens’ eggs are free range - preservatives (except in prep
ly hydrogenated trans fats
- hydrogenated or partial
Nutrition
pre sent naturally
- trans fats that are not ure of the product)
ien ts ess this is a characteristic feat
- alcoholic ingred (unl
- The Nutri-Score is given voluntarily - animal and plant gelatin
e
- Products that are as healthy as possible: - GM O (
Our Dough Balls and Bases
5
Our Dough Balls
Advantages
Easy to roll out
Extensive usable period
Consistent quality with Available in
a home-baked look 160g - 200g - 350g
560g - 900g
CLASSIC | THIN & CRISPY TEXTURE
SEMOLINA | MOIST CRUMB & CRISPY CRUST
OLIVE OIL | OPEN TEXTURE 18-72 hrs/4°C minimum 30 mins
MULTIGRAIN | 6 GRAINS & 3 SEEDS
QUINOA | MADE FROM THE FLOUR AND SEEDS OF QUINOA FROM ANJOU, FRANCE 4-6 mins/ 3-4 mins/
MULTIGRAIN & SPELT | 7 GRAINS & 3 SEEDS 250-280°C 320-350°C
25% LESS SALT | LESS SALT CONTENT, WITH JUST AS MUCH TASTE
Our Express Dough Balls Advantages
Ready rolled and pre-proofed
for rapid preparation
Require just 2 hours to defrost
Easy to prepare, even for
inexperienced operators
Available in
160g - 180g - 200g - 350g - 500g
CLASSIC | THIN & CRISPY TEXTURE
OLIVE OIL | OPEN TEXTURE 2 hrs/4°C 30-60 mins
MULTIGRAIN | 6 GRAINS & 3 SEEDS
QUINOA | MADE FROM THE FLOUR AND SEEDS OF QUINOA FROM ANJOU, FRANCE
MULTIGRAIN & SPELT | 7 GRAINS & 3 SEEDS 4-6 mins/
250-280°C
3-4 mins/
320-350°C
25% LESS SALT | LESS SALT CONTENT, WITH JUST AS MUCH TASTE
6
Our Raw Bases
120082 120041
Pizza sheet Pizza disc
Easy to use; the raw pizza sheet is ideal for dividing The ready rolled pizza disc is quick to garnish
into portions. and bake.
120082 PIZZA SHEET | Dimensions: 37x57cm | Raw weight: 1,015g | Units/box: 10 1½-2 hrs/26°C 10-12 mins/180°C
120041 PIZZA DISC | Diameter: 24cm | Raw weight: 160g | Units/box: 80 1½-2 hrs/26°C 4½ mins/250°C 3 mins/350-450°C
120040 PIZZA DISC | Diameter: 28cm | Raw weight: 200g | Units/box: 80 1½-2 hrs/26°C 4½ mins/250°C 3 mins/350-450°COur Part-baked Bases
120163 120165
Pizza disc Pizza sheet
This ready rolled and part-baked pizza disc This part-baked sheet is simple to use,
is ready to be garnished and baked. providing an easy pizza solution.
120163 PIZZA DISC | Diameter: 28cm | Part-baked weight: 230g | Units/box: 20 60 mins 4 mins/240°C 4 mins/320-350°C
120165 PIZZA SHEET | Dimensions: 30x40cm | Part-baked weight: 500g | Units/box: 20 60 mins 4 mins/240°C 4 mins/320-350°C
OUR DOUGH BALLS
Name Available Dimensions Number of dough Units/box Boxes/layer Layers/pallet Boxes/pallet Products/
weight balls/tray pallet
Classic, 160g 24-28cm 12 60 9 7 63 3,780 7
semolina,
200g 26-31cm 10 50 9 7 63 3,150
olive oil,
multigrain, 350g 35-40cm 8 30 9 7 63 1,890
quinoa,
560g 45-50cm 6 20 9 7 63 1,260
multigrain & spelt,
25% less salt 900g 60-65cm 4 12 9 7 63 756
OUR EXPRESS DOUGH BALLS
Name Available Dimensions Number of dough Units/box Boxes/layer Layers/pallet Boxes/pallet Products/
weight balls/tray pallet
Classic, 160g 24-28cm 55 8 7 56 3,080
olive oil,
multigrain, 180g 26-29cm 50 8 7 56 2,800
quinoa, 200g 30-36cm 45 8 7 56 2,520
multigrain & spelt,
25% less salt 350g 32-38cm 25 8 7 56 1,400
OUR RAW BASES
Code Name Available Dimensions Number of dough Units/box Boxes/layer Layers/pallet Boxes/pallet Products/
weight balls/tray pallet
120082 Pizza sheet 1 ,015g 37x57cm 10 4 12 48 480
120041 Pizza disc 160g Diam. 24cm 80 8 5 40 3,200
120040 Pizza disc 200g Diam. 28cm 80 8 5 40 3,200
OUR PART-BAKED BASES
Code Name Available Dimensions Number of dough Units/box Boxes/layer Layers/pallet Boxes/pallet Products/
weight balls/tray pallet
120165 Sheet 500g 30x40cm 20 8 5 40 800
120163 Disc 230g Diam. 28cm 20 12 5 60 1,200
Photos may differ from actual products. Weight and sizes may vary, please refer to the product data sheet.Discover our other departments
Our sales, R&D, administration
and marketing teams are at your
disposal if you have any requests; DUNKIRK
they will be able to suggest Rue de l’Abbé Grégoire
customised solutions. 59760 Grande-Synthe - France
Snacks, flaky pastry
Sales team Certified IFS – BRC – ORGANIC –
Sébastien PECQUERAUX HALAL
Commercial Director,
s.pecqueraux@novepan.fr GIGEAN
ZAE La Clau 3
Laurent BULTEZ 1 Rue Nicolas Appert
Hypermarkets & supermarkets, 34770 Gigean - France
l.bultez@novepan.fr Breads part-baked in stone bake ovens
Certified IFS – ORGANIC
Heike MARTINS
Restaurants and catering, Export, LOMME
h.martins@novepan.fr ZAC NOVO
Rue Lavoisier
R&D team 59160 Lomme - France
Marie CROMBET Pizza dough balls, unbaked breads
m.crombet@novepan.fr Certified IFS – BRC – ORGANIC
Laura MOREL ROUEN
l.morel@novepan.fr
Sales administration team
Contact: ZA du Pommeret
Rue Pierre et Marie Curie
76650 Petit-Couronne - France
Béatrice PERRON contact@novepan.fr Breads part-baked in deck ovens,
b.perron@novepan.fr unbaked breads
+33 3 20 17 05 30 Certified IFS – BRC – ORGANIC
Anaïs FREZOU
a.frezou@novepan.fr www.novepan.fr HAUTE-RIVOIRE
70 Impasse des Ateliers
Marketing team 69610 Haute Rivoire - France
Amandine VILLIERS, Breads part-baked in stone bake ovens
a.villiers@novepan.fr Certified IFS – ORGANICYou can also read
