The Smart Oven Air Fryer Pro - Breville
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the Smart Oven ®
Air Fryer Pro
EN INSTRUCTION BOOK FR-CA MANUEL D'INSTRUCTIONS ES-MX MANUAL DE INSTRUCCIONESBREVILLE
Contents
RECOMMENDS
2 Breville recommends safety first
SAFETY FIRST
7 Components At Breville we are very safety
9 Before first use conscious. We design and
12 Functions manufacture consumer
– OPERATING YOUR products with the safety of you,
BREVILLE OVEN 12 our valued customer, foremost
– DOOR SENSOR 13 in mind. In addition we ask
– AUTO EJECT RACK 13 that you exercise a degree of
– BUZZER VOLUME 13 care when using any electrical
– ROTATE REMIND 13 appliance and adhere to the
– TOAST 14 following precautions.
– BAGEL 15
– BROIL 16
– BAKE 16 IMPORTANT
– ROAST
– WARM
18
19
SAFEGUARDS
– PIZZA 20
READ ALL INSTRUCTIONS
– PROOF 21
– AIR FRY 22
BEFORE USE AND SAVE
– REHEAT 23
FOR FUTURE REFERENCE
– COOKIES 24 When using electrical
– SLOW COOK 25 appliances, basic safety
– DEHYDRATE 26 precautions should always be
– PHASE COOK 27 followed including:
–R EPLACING THE • Remove and safely discard
OVEN LIGHT 28 any packing materials and
29 Care & Cleaning promotional labels before
31 Troubleshooting using the oven for the first time.
• To avoid choking hazard for
young children, remove and
safely dispose the protective
cover fitted on the power plug.
2• Do not use the appliance • Do not lay cooking utensils,
near the edge of a countertop roasting pans or dishes on
or table. Ensure the surface the glass door.
is stable, level, heat- • Do not leave the door
resistant and clean. standing open for extended
• Do not use on a cloth-covered periods of time.
surface, near curtains or other • Do not store any item on top
flammable materials. of the oven when in operation
• A fire may occur if the oven is except those described on
covered or touches flammable page 7 of this book.
material, including curtains, • Do not place cardboard, plastic,
draperies, walls, and the like, paper, or other flammable
when in operation. materials in the oven.
• Do not use the appliance on (or • Do not cover crumb tray or any
close to) a hot gas or electric part of the oven with metal foil.
burner, or where it could touch This will cause overheating
a heated oven or surface. of the oven.
• Do not let the power cord hang • Caution should be exercised
over the edge of a table or when using pans and dishes
counter, or touch hot surfaces. constructed of materials other
• To avoid electric shock, do than metal. Ensure pans and
not immerse the cord, plug dishes are oven safe before
or motor base in water (or using in the oven.
other liquids). • Caution should be exercised
• When operating the oven, when using lids in the oven, as
keep a minimum distance of pressure build up in a covered
4" (10cm) of space on both pan or dish may cause hot
sides of the appliance and ingredients to expel or the dish
6" (15cm) above. to crack. Do not place sealed or
• Do not touch hot surfaces. airtight containers in the oven.
To avoid burns, use extreme • Oversized foods and metal
caution when removing pans, utensils must not be inserted in
dishes and accessories such as the oven as they may create fire
the included broiling rack and or risk of electric shock.
roasting pan, that contain hot
oil or other hot liquids.
3• The use of accessories and • Close supervision is necessary attachments not recommended when the appliance is used by or supplied with this oven may or near children. cause injuries. • Longer detachable power- • Do not store any materials, supply cords or extension cords other than manufacturers are available and may be used recommended accessories, in if care is exercised in their use. this oven when not in use. • It is recommended to regularly • This appliance is for household inspect the appliance and use only. Do not use in any power cord. Do not use the type of moving vehicles. Do appliance if there is damage to not use the appliance outdoors, the power cord or plug, or after or for anything other than the appliance malfunctions or its intended use. Misuse can has been damaged in any way. cause injury. Immediately stop use and call • If the appliance is to be: Breville Consumer Support. cleaned, moved, assembled or • Servicing should be performed stored, always switch the unit by an authorized service off and unplug the cord from representative. the power outlet and allow to • The appliance is not intended cool completely. to be operated by means of • Do not clean with metal an external timer or separate scouring pads. Pieces can remote control system. break off the pad and touch electrical parts, creating a risk WARNING of electric shock. To prevent electric shock, • This appliance is not unplug before cleaning. intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 4
SPECIFIC WARNING
INSTRUCTIONS To reduce the risk of FIRE,
ELECTRIC SHOCK,
FOR BOV900 EXPOSURE TO EXCESSIVE
• We recommend operating UV RADIATION, OR INJURY
the oven on a dedicated TO PERSONS:
circuit separated from other • Always unplug the oven and
appliances. Consult a licensed let all parts (including the
and qualified electrician if bulb housing, glass cover and
you are unsure. enclosure) cool completely
before replacing bulb.
• The oven is in standby mode
when the LCD screen backlight • Only use a 25W maximum,
turns off. Interacting with any 120V, Type G9 oven bulb
of the controls will take the with UV filter.
oven out of standby mode. • Always use a soft cloth when
• Regularly clean the crumb tray. handling the bulb and do not
To clean the crumb tray please directly touch the surface as
see page 29. oil from your skin can
damage the bulb.
• Do not look directly at a
glowing bulb.
• Keep bulb away from materials
that may burn.
• The bulb gets hot quickly. Only
ever use the light button to turn
on the light.
• Do not operate the light if
the bulb housing, glass cover,
UV filter or enclosure are
missing or damaged.
5SHORT CORD NOTICE TO CUSTOMERS
INSTRUCTIONS REGARDING MEMORY
Your Breville appliance is fitted STORAGE
with a short power supply cord Please note that in order to
to reduce personal injury or better serve our customers,
property damage resulting from internal memory storage has
pulling, tripping or becoming been imbedded into your
entangled with a longer cord. appliance. This memory
If an extension cord is used, (1) storage consists of a small chip
the marked electrical rating of to collect certain information
the cord set or extension cord about your appliance including
should be at least as great as the the frequency of use of the
electrical rating of the appliance, appliance and the manner
(2) the cord should be arranged in which your appliance is
so that it will not drape over the being used. In the event your
countertop or table-top where appliance is returned for service,
it can be pulled on by children the information collected from
or tripped over unintentionally the chip enables us to quickly
and (3) the extension cord must and efficiently service your
include a 3-prong grounding appliance. The information
plug. collected also serves as a
valuable resource in developing
future appliances to better serve
BREVILLE ASSIST® PLUG the needs of our consumers.
Your Breville appliance comes The chip does not collect any
with a unique Assist®Plug, information regarding the
conveniently designed with a individuals who use the product
finger hole to ease removal from or the household where the
the power outlet. product is used.
If you have any questions
regarding the memory storage
chip please contact us at
privacy@breville.com.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
6Components
A
B
F G H
C
D
E
J
I
A. 13" non-stick pizza pan F. Oven light
B. Wire rack (x 2) G. Door handle
Reversible for 8 different rack positions. H. Ventilation slots
C. 9" x 13" broiling rack I. Crumb tray
D. 9" x 13" enamel roasting pan J. Breville Assist‰ Plug
E. Air fry/dehydrate basket
Rating Information
120 V~ 60 Hz 1800 W
7K K. LCD screen
L. SELECT/CONFIRM dial and ROTATE
REMIND button
M. TEMPERATURE dial/toast and bagel
darkness control
N. TIME dial/toast and bagel slice selection
L O
O. START/STOP button
P. OVEN LIGHT button
Q. CONVECTION button
P
R. PHASE COOK button
S. FROZEN FOOD button
M
T. TEMPERATURE CONVERSION button
and volume adjustment button
Q
R
S
N
T
Accessories sold separately:
Bamboo Cutting Board Air fry/dehydrate basket
Pizza Stone Pizza Crisper Pan
8Before first use
This guide is designed for first time use.
For safety and more information, refer to the SELECT
CONFIRM
rest of the Instruction Book.
ROTATE
PREPARING THE OVEN
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 20 minutes. Ensure the area
9. Press the START/STOP button. The button
is well ventilated as the oven may emit vapors.
backlight will illuminate red, the LCD screen
These vapors are safe and are not detrimental
will illuminate orange and the oven alert
to the performance of the oven.
will sound.
1. Remove and safely discard any packing
10. The LCD screen will indicate a blinking
material, promotional labels and tape
‘PREHEATING’. Once the oven has
from the oven.
completed the preheating cycle, an alert
2. Remove the crumb tray, wire racks, broiling will sound.
rack, roasting pan, air fry/dehydrate basket
11. The timer will be displayed and
and pizza pan from the polyfoam packaging.
automatically begin to count down.
Wash them with a soft sponge in warm,
soapy water then rinse and dry thoroughly. 12. At the end of the cooking cycle, the oven
alert will sound, the START/STOP button
3. Wipe the interior of the oven with
backlight will go out and the LCD screen
a soft, damp sponge. Dry thoroughly.
will illuminate white.
4. Place the oven on a flat, dry surface. Ensure
13. The oven is now ready to use.
there is a minimum distance of 4" (10cm) of
space on both sides of the appliance and 6" ELEMENT iQ‰
(15cm) above.
The Breville Smart Oven‰ Air Fryer Pro features
5. Insert the crumb tray into the oven. Element iQ‰, a cooking technology that adjusts
6. Unwind the power cord completely the power of the heating elements to cook food
and insert the power plug into a more evenly and quickly. Each of the oven’s
grounded power outlet. functions is preset with our recommended
setting, however we suggest experimenting
7. The oven alert will sound and the LCD
with these depending on the recipe, amount of
screen will illuminate. The function options
food and your personal taste.
will appear with an indicator on the
TOAST setting. Your customized setting will remain in the
memory of the oven until changed or you
8. Turn the SELECT/CONFIRM dial to reset the oven to the factory defaults, even if
the right until the indicator reaches the the power cord is unplugged. To do this, press
PIZZA function. and hold the FROZEN and TEMPERATURE
CONVERSION buttons together for 5 seconds.
9OVEN FUNCTIONS OVERVIEW
FUNCTION SUGGESTED OPTIONAL PRESETS PREHEAT RANGE
RACK SETTINGS
POSITION
TOAST 4 FROZEN FOODS Darkness 4 No Darkness 1–7
Slices 4 Slices 1–9
BAGEL 4 FROZEN FOODS Darkness 4 No Darkness 1–7
Slices 4 Slices 1–10
BROIL 1–2 HIGH No LOW, MED, HIGH
Up to 20 MIN
BAKE 6 CONVECTION 325°F Yes >390°F up to 4 hours
TEMPERATURE 30 MIN 300°F – 390°F up to 8 hours
CONVERSION CONVECTION 210°F – 300°F up to 12 hours
ROTATE 390°F up to 4 hours
TEMPERATURE 1:00 HR 300°F – 390°F up to 8 hours
CONVERSION CONVECTION 210°F – 300°F up to 12 hours
ROTATE 390°F up to 4 hours
TEMPERATURE 1:00 HR 300°F – 390°F up to 8 hours
CONVERSION CONVECTION 210°F – 300°F up to 12 hours
ROTATEFUNCTION SUGGESTED OPTIONAL PRESETS PREHEAT RANGE
RACK SETTINGS
POSITION
AIR FRY 3 CONVECTION 400°F Yes 120°F – 480°F
TEMPERATURE 18 MIN Up to 1:00 HR
CONVERSION SUPER CONVECTION
FROZEN FOODS FROZEN FOODS
ROTATE
REMINDER
REHEAT Various CONVECTION 325°F No 120°F – 480°F
TEMPERATURE 15 MIN Up to 2:00HR
CONVERSION CONVECTION
FROZEN FOODS
ROTATE
REMINDER
COOKIES 5 CONVECTION 325°F Yes 120°F – 480°F
TEMPERATURE 11 MIN Up to 1:00 HR
CONVERSION CONVECTION
FROZEN FOODS
ROTATE
REMINDER
SLOW 8 CONVECTION HIGH Yes HI, 2:00 – 12:00 HR
COOK 4:00 HR LO, 4:00 – 72:00 HR
CONVECTION Automatic KEEP WARM for
2:00 HR
DEHYDRATE 3 CONVECTION 125°F No 86°F – 176°F
TEMPERATURE 12:00 HR Up to 72:00 HR
CONVERSION SUPER CONVECTION
ROTATE
REMINDER
114. The bottom figure on the LCD screen
indicates the preset cooking time for
Functions the selected setting. For the TOAST and
BAGEL settings it indicates the number
of slices. Turn the TIME dial to the left to
OPERATING YOUR BREVILLE OVEN reduce the cooking time or to the right to
1. Insert the wire rack into the desired increase the cooking time.
rack position. The rack positions are TIME
conveniently printed on the left-hand side DIAL
of the oven door window. There are four
groove positions. The rack can be inserted
either facing upwards or downwards to
allow two rack positions for each groove. ROTATE
REDUCE INCREASE
TIME TIME
5. For settings without a preheat cycle
(TOAST, BAGEL, BROIL, WARM, PROOF,
REHEAT, DEHYDRATE), place the food
directly on the wire rack or on the included
air fry/dehydrate basket, pizza pan, broiling
rack and/or roasting pan. Ensure the
food is centered in the oven for the most
even cooking.
a) Close the oven door.
b) Press the START/STOP button. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
c) The timer will be displayed and begin to
2. Turn the SELECT/CONFIRM dial until the count down. The cooking temperature
indicator on the LCD screen reaches the and time can be adjusted during the
desired setting. cooking cycle.
3. The top figure on the LCD screen indicates 6. For settings that feature a preheat cycle
the preset cooking temperature for the (BAKE, ROAST, PIZZA, AIR FRY,
selected setting. For the TOAST and COOKIES, SLOW COOK), press the
BAGEL settings it indicates the darkness START/STOP button before placing
level. Turn the TEMPERATURE dial to the food in the oven (with the exception of
left to reduce the temperature or to the right SLOW COOK. Place the food before the
to increase the temperature. preheat cycle for SLOW COOK). The
button backlight will illuminate red, the
TEMPERATURE
oven alert will sound and the LCD screen
DIAL
will indicate a blinking ‘PREHEATING’
while the oven is heating up.
a) When the oven is ready for use, the blinking
‘PREHEATING’ will go out, the oven alert
ROTATE will sound and the timer will start counting
REDUCE INCREASE
down. Place the food directly on the wire
TEMPERATURE TEMPERATURE rack, or on the included air fry/dehydrate
12basket, pizza pan, broiling rack and/or Always open the door slowly when the wire
roasting pan. Ensure the food is centered in rack is in this position to prevent the rack from
the oven for the most even cooking. ejecting too quickly.
b) Close the oven door.
BUZZER VOLUME
c) The timer will continue to count down.
The cooking temperature and time can be Press and hold the TEMPERATURE
adjusted during the cooking cycle. CONVERSION button for 3 seconds to enter
the buzzer volume control mode.
7. At the end of the cooking cycle, the oven
alert will sound, the START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
The cooking cycle can be stopped at any time
by pressing the START/STOP button. This will
cancel the cycle and the button backlight will
illuminate white.
NOTE
Press the CONVECTION button to choose Press the TEMPERATURE CONVERSION
between no convection, convection and super button to select the desired volume. To confirm
convection. Convection and super convection press any button.
may adjust the temperature to compensate.
Super convection will deliver crispier food ROTATE REMIND
result.
When cooking food on multiple racks at
DOOR SENSOR one time, use the Rotate Remind feature to
remind you to switch the position of food in
If the door is opened during cooking, the timer the oven for the most even, consistent results.
will pause and the light will turn on. Rotate Remind is available for the following
When the door is closed, the timer will resume functions: BAKE, ROAST, WARM, PROOF,
counting down and the light will stay on for PIZZA, AIR FRY, REHEAT, COOKIES and
30 seconds before turning off. If the door DEHYDRATE.
is open for longer than 10 minutes during 1. Turn the SELECT/CONFIRM dial until the
cooking the heaters will turn off. indicator on the LCD screen reaches your
desired function.
2. Press the SELECT/CONFIRM dial. ‘Rotate
Remind’ will display on the LCD screen.
3. Follow the steps for the function you
selected and begin cooking your food.
MAGNETIC AUTO-EJECT RACK 4. When it is time to switch rack positions,
When the wire rack is inserted into rack the Rotate Remind alert will sound and
position 3 or 4, it will automatically eject ‘Rotate Remind’ will flash on the screen.
halfway out of the oven when the door is The Rotate Remind alert will continue to
opened so you can easily remove your food. sound every 30 seconds until the door is
opened or the SELECT/CONFIRM dial is
pressed to disable the feature.
13a) The darkness setting is indicated by the
NOTE row of circles at the top of the LCD screen.
When cooking food on baking pans or other Turn the TEMPERATURE dial to the left to
cooking vessels on multiple wire racks, it is reduce the darkness setting, or to the right
suggested to leave sufficient room between to increase it. The triangle above the circles
racks and avoid using the top rack position will move according to the selected setting.
due to proximity to the heating elements.
As general guide:
In most cases, rack positions 3 and 7 or 4 and
8 will give the best results. When using air fry/ Desired toast color Setting
dehydrate baskets it is not necessary to leave
Light 1 or 2
space between rack positions.
Medium 3, 4 or 5
TOAST FUNCTION
Dark 6 or 7
The TOAST function browns and crisps the
outside of your bread while keeping the inside b) The number of slices is displayed as the
soft and moist. This function is also ideal for bottom figure on the LCD screen. Turn the
English muffins and frozen waffles. TIME dial to the left to reduce the number
of slices, or to the right to increase it. The
1. Insert the wire rack into rack position 4.
number of slices ranges from ‘1’ to ‘9’.
2. Position bread slices as close to the center
6. Press the START/STOP button to start the
of the wire rack as possible for optimum
TOAST function. The button backlight will
toasting results.
illuminate red, the oven alert will sound, and
3. Close the oven door. the LCD screen will illuminate orange.
4. Turn the SELECT/CONFIRM dial until 7. The timer will be displayed and
the indicator on the LCD screen reaches automatically begin to count down.
the TOAST function. The top figure on the The time can be adjusted during the
LCD screen indicates the preset darkness toasting cycle by turning the TIME dial.
setting ‘4’, while the bottom figure indicates The cycle can be stopped at any time by
the preset number of slices ‘4’. pressing the START/STOP button.
PRESS
8. At the end of the TOAST cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
5. The darkness setting and number of
slices can be adjusted before or during the NOTE
toasting cycle. The cooking time is dependent on a number
of variables including the temperature in the
oven, so the time may vary, even with the same
color and slices settings. This is in order to
achieve consistent results.
14BAGEL FUNCTION As general guide:
The BAGEL function crisps the insides of
Desired bagel color Setting
your cut bagel while only lightly toasting the
outside. This function is also ideal for toasting Light 1 or 2
crumpets or thick sliced specialty breads
Medium 3, 4 or 5
which require one side to be toasted more than
the other. Dark 6 or 7
1. Insert the wire rack into rack position 4. b) The number of bagel halves is displayed
2. Position bagel halves with cut side as the bottom figure on the LCD screen.
facing upwards as close to the center of Turn the TIME dial to the left to reduce
the wire rack as possible for optimum the number of bagel halves, or to the right
toasting results. to increase it. The number of bagel halves
3. Close the oven door. ranges from ‘1’ to ‘10’.
4. Turn the SELECT/CONFIRM dial until the 6. Press the START/STOP button to start the
indicator on the LCD screen reaches the BAGEL function. The button backlight will
BAGEL function. The top figure on the LCD illuminate red, the oven alert will sound, and
screen indicates the preset darkness setting the LCD screen will illuminate orange.
‘4’, while the bottom figure indicates the 7. The timer will be displayed and
preset number of bagel halves ‘4’. automatically begin to count down.
The time can be adjusted during the bagel
cycle by turning the TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
PRESS
8. At the end of the BAGEL cycle, the oven
5. The darkness setting and number of bagel alert will sound. The START/STOP button
halves can be adjusted before or during the backlight will go out and the LCD screen
toasting cycle. will illuminate white.
a) The darkness setting is indicated by the row
of triangles at the top of the LCD screen.
Turn the TEMPERATURE dial to the left to
NOTE
reduce the darkness setting, or to the right The inside (cut side) of the bagel must always
to increase it. The circle below the triangles face upwards towards the top heating elements.
will move according to the selected setting. This allows the cut side to get crisp while the
crust is only lightly toasted.
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.
15BROIL FUNCTION 7. The timer will be displayed and
automatically begin to count down. The
The BROIL function is ideal for cooking
power level and time can be adjusted
open-faced sandwiches, thin cuts of meat,
during the broiling cycle by turning the
poultry and fish, sausages and vegetables.
corresponding TEMPERATURE and TIME
Broiling can also be used to brown the tops of
dial. The cycle can be stopped at any time
casseroles, gratins and desserts.
by pressing the START/STOP button.
1. Insert the wire rack into either rack
8. At the end of the BROIL cycle, the oven
position 1 or 2.
alert will sound. The START/STOP button
2. Insert the included broiling rack into the backlight will go out and the LCD screen
roasting pan. Place food on the assembled will illuminate white.
broiling rack or in an oven-proof dish, then
place on the center of the wire rack so air BAKE FUNCTION
flows around the sides of the food.
The BAKE function cooks food evenly
3. Close the oven door. throughout. This function is ideal for baking
4. Turn the SELECT/CONFIRM dial until cakes, muffins, brownies and pastries. The
the indicator on the LCD screen reaches BAKE function is also ideal for cooking
the BROIL function. The top figure on the prepackaged frozen meals such as lasagna
LCD screen indicates the preset power level and pot pies.
‘HIGH’, while the bottom figure indicates 1. Insert the wire rack into rack position 6.
the preset time of ‘10:00 MIN/SEC’. Note that some baked goods, such as
brownies or pastries, may be more suited to
rack position 5.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of ‘325°F’, while the bottom
figure indicates the preset time of ‘30:00
MIN/SEC’. The preset CONVECTION
setting will also be displayed.
5. The broiling power level and time can be
adjusted before or during the broiling cycle.
a) The broiling power level is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust broiling to
one of three power levels: ‘HIGH’, 'MED'
and ‘LOW’ broil.
b) The broiling time is displayed as the bottom
figure on the LCD screen. Turn the TIME
dial to adjust the time up to 20 minutes.
6. Press the START/STOP button to activate
the BROIL function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
164. The baking temperature, time and 8. After the PREHEATING alert has sounded,
convection settings can be adjusted before the timer will automatically begin to count
or during the baking cycle. down. The temperature and time can be
a) The baking temperature is displayed as adjusted during the baking cycle by turning
the top figure on the LCD screen. Turn the corresponding TEMPERATURE and
the TEMPERATURE dial to adjust the TIME dial. The cycle can be stopped at any
baking temperature from 120°F/50°C to a time by pressing the START/STOP button.
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
PRESS
>390°F/200°C up to 4 hours
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C up to 12 hoursROAST FUNCTION 5. Press the START/STOP button to activate
the ROAST function. The button backlight
The ROAST function is ideal for cooking a
will illuminate red, the oven alert will sound
variety of meats and poultry. Food will be
and the LCD screen will illuminate orange.
tender and juicy on the inside and roasted to
The LCD screen will indicate a blinking
perfection on the outside.
‘PREHEATING’.
1. Insert the wire rack into rack position 6.
6. Once the oven has finished preheating, an
2. Close the oven door. alert will sound and food can be inserted
3. Turn the SELECT/CONFIRM dial until into the oven.
the indicator on the LCD screen reaches 7. Place food, positioned on the included
the ROAST function. The top figure on the roasting pan or other oven-proof dish, on
LCD screen indicates the preset ROAST the center of the wire rack so air will flow
temperature of ‘400°F’, while the bottom around all sides of the food. Close the
figure indicates the preset time of ‘1:00HR/ oven door.
MIN’. The preset CONVECTION setting
8. After the PREHEATING alert has sounded,
will also be displayed.
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the roasting cycle by
turning the corresponding TEMPERATURE
and TIME dial. The cycle can be stopped
at any time by pressing the START/
STOP button.
PRESS
4. The roasting temperature, time and
convection settings can be adjusted before
or during the roasting cycle.
a) The roasting temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
roasting temperature from 120°F/50°C to a WHEN AT
maximum of 480°F/250°C. TEMPERATURE
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
9. At the end of the ROAST cycle, the oven
as follows:
alert will sound. The START/STOP button
backlight will go out and the LCD screen
>390°F/200°C up to 4 hours
will illuminate white.
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C up to 12 hoursWARM FUNCTION 5. The temperature, time and convection
settings can be adjusted before or during
The WARM function maintains hot foods at
the warming cycle.
the recommended temperature to prevent
bacterial growth, 160°F/70°C or above. a) The warming temperature is displayed
as the top figure on the LCD screen.
1. Insert the wire rack into a rack position
Turn the TEMPERATURE dial to adjust
that best suits the type of food you are
the temperature from 110°F/45°C to a
keeping warm.
maximum of 480°F/250°C.
2. Place food, positioned on the included
b) Turn the TIME dial to select the cooking
roasting pan, pizza pan or other oven-proof
time. Maximum cooking times can be set
dish, on the center of the wire rack so air will
as follows:
flow around all sides of the food.
3. Close the oven door. >390°F/200°C up to 4 hours
4. Turn the SELECT/CONFIRM dial until the 300°F/150°C – 390°F/200°C up to 8 hours
indicator on the LCD screen reaches the
WARM function. The top figure on the LCD 210°F/100°C – 300°F/150°C up to 12 hours
screen indicates the preset temperature ofPIZZA FUNCTION 5. Press the START/STOP button to activate
the PIZZA function. The button backlight
The PIZZA function melts and browns cheese
will illuminate red, the oven alert will sound
and toppings, while crisping up the pizza crust.
and the LCD screen will illuminate orange.
1. Insert the wire rack into rack position 7. The LCD screen will indicate a blinking
2. Close the oven door. ‘PREHEATING’.
3. Turn the SELECT/CONFIRM dial until 6. Once the oven has reached the
the indicator on the LCD screen reaches set temperature, the temperature
the PIZZA function. The top figure on the alert will sound.
LCD screen indicates the preset PIZZA 7. Place food, positioned on the included pizza
temperature of ‘375°F’, while the bottom pan if using, on the center of the wire rack
figure indicates the preset time of ‘20:00 so air will flow around all sides of the food.
MIN/SEC’. The preset CONVECTION and Close the oven door.
FROZEN settings will also be displayed.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the PIZZA cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/STOP button.
PRESS
4. The pizza temperature, time, convection,
and frozen settings can be adjusted before
9. At the end of the PIZZA cycle, the oven
or during the cycle.
alert will sound. The START/STOP button
a) The pizza temperature is displayed as backlight will go out and the LCD screen
the top figure on the LCD screen. Turn will illuminate white.
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 480°F/250°C. NOTE
b) Turn the TIME dial to select the cooking If using the included pizza pan, place it in
time. Maximum cooking times can be set the oven during the preheating cycle for
as follows: the best result. Carefully place pizza on the
heated pizza pan.
120°F/50°C – 480°F/250°C up to 1:00 HR
20A note on pizza stones PROOF FUNCTION
When using a pizza stone, it is necessary to The PROOF function is designed to precisely
preheat the stone, without a pizza, for optimum hold low temperatures, providing an ideal
results. environment for proofing bread, rolls, pizza and
1. Insert the wire rack into rack position 7. other doughs.
2. Place pizza stone on the center of the wire 1. Insert the wire rack into rack position 8.
rack so air will flow around all sides of 2. Place dough in an oven-proof vessel, cover
the stone. and place on center of wire rack.
3. Close the door. 3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until 4. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches the indicator on the LCD screen reaches
the PIZZA function. The top figure on the the PROOF function. The top figure on the
LCD screen indicates the preset PIZZA LCD screen indicates the preset PROOF
temperature of ‘375°F’, while the bottom setting of ‘85°F’,while the bottom figure
figure indicates the preset time of indicates the preset time of ‘1:00HR/MIN’.
‘20:00 MIN/SEC’. The preset The preset CONVECTION setting will
CONVECTION and FROZEN settings will also be displayed.
also be displayed.
5. Turn the TIME dial to the set the time to
15:00 MIN/SEC.
6. Press the START/STOP button to activate
the PIZZA function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
7. Once the oven has finished preheating,
an alert will sound.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to 5. The proofing temperature, time and
count down. convection settingss can be adjusted before
9. At the end of the cycle, the oven alert will or during the proof cycle.
sound. The START/STOP button backlight a) The proofing temperature is displayed as
will go out and the LCD screen will the top figure on the LCD screen. Turn the
illuminate white. TEMPERATURE dial to adjust the proofing
10. Open the oven door and carefully place temperature from 80°F/27°C to a max of
pizza on the heated pizza stone. 100°F/38°C.
11. Select desired PIZZA temperature, time, b) The proofing time is displayed as the
convection, and fresh/frozen settings and bottom figure on the LCD screen. Turn
press the START/STOP button to restart the TIME dial to adjust the time up to
the PIZZA cycle. 2:00 HR/MIN.
6. Press the START/STOP button to activate
the PROOF function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
217. The timer will be displayed and begin to b) The AIR FRY time is displayed as the
count down. The temperature and time bottom figure on the LCD screen. Turn
can be adjusted during the proofing the TIME dial to adjust the time up to a
cycle by turning the corresponding maximum of 1 hour.
TEMPERATURE and TIME dial. The cycle 5. Press the START/STOP button to activate
can be stopped at any time by pressing the the AIR FRY function. The button backlight
START/STOP button will illuminate red, the oven alert will sound
8. At the end of the PROOF cycle, the oven and the LCD screen will illuminate orange.
alert will sound. The START/STOP button The LCD screen will indicate a blinking
backlight will go out and the LCD screen ‘PREHEATING’.
will illuminate white. 6. Once the oven has finished preheating, an
alert will sound and food can be inserted
AIR FRY FUNCTION into the oven.
The AIR FRY function combines intense heat 7. Arrange food evenly on the included
and maximized airflow to cook foods crispy air fry/ dehydrate basket. For best results,
and brown. place food in a single layer and leave space
1. Ensure rack position 3, or other desired between pieces. Insert the air fry/dehydrate
position for the air fry/dehydrate basket, basket into rack position Close the
is empty. oven door.
2. Close the oven door. 8. After the PREHEATING alert has sounded,
3. Turn the SELECT/CONFIRM dial until the the timer will automatically begin to count
indicator on the LCD screen reaches the down. The temperature and time can be
AIR FRY function. The top figure on the adjusted during the AIR FRY cycle by
LCD screen indicates the preset AIR FRY turning the corresponding TEMPERATURE
setting of ‘400°F’, while the bottom figure and TIME dial. The cycle can be stopped
indicates the preset time of '18:00 MIN/ at any time by pressing the START/
SEC’. The preset SUPER CONVECTION STOP button.
setting will also be displayed. 9. At the end of the AIR FRY cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
IMPORTANT
When cooking fatty foods (e.g. chicken wings)
use roasting pan instead of air fry/dehydrate
basket to prevent the oil dripping. Discard
excess oil in between the batches.
NOTE
4. The AIR FRY temperature, time, convection You can fit a total of 4 air frying/dehydrating
and frozen settings can be adjusted before baskets in this oven. Visit www.breville.com
or during the AIR FRY cycle. for more information on purchasing additional
air fry/dehydrate baskets.
a) The AIR FRY temperature is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust the AIR FRY
temperature from 120°F/50°C to a max of
480°F/250°C.
22REHEAT FUNCTION 5. The reheating temperature, time,
The REHEAT function is ideal for gently convection and frozen settings can
reheating leftovers without browning or drying be adjusted before or during the
them out. reheating cycle.
1. Insert the wire rack into a rack position that a) The reheating temperature is displayed
best suits the type of food you are reheating. as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
2. Place food, positioned on the included the temperature from 120°F/50°C to a
roasting pan, pizza pan or other oven-proof maximum of 480°F/250°C.
dish, on the center of the wire rack so air will
flow around all sides of the food. The reheating time is displayed as the
bottom figure on the LCD screen. Turn
3. Close the oven door. the TIME dial to adjust the time up to
4. Turn the SELECT/CONFIRM dial until the 2 hours for temperatures 120°F/50°C –
indicator on the LCD screen reaches the 480°F/250°C.
REHEAT function. The top figure on the 6. Press the START/STOP button to activate
LCD screen indicates the preset REHEAT the REHEAT function. The button backlight
temperature of ‘325°F’, while the bottom will illuminate red, the oven alert will sound
figure indicates the preset time of and the LCD screen will illuminate orange.
‘15:00 MIN/SEC’. The preset
CONVECTION setting will also 7. The timer will be displayed and begin to
be displayed. count down. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
8. At the end of the REHEAT cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
23COOKIES FUNCTION 5. Press the START/STOP button to activate
the COOKIES function. The button
The COOKIES function is ideal for baking
backlight will illuminate red, the oven
homemade or commercially prepared cookies
alert will sound and the LCD screen will
and other baked treats.
illuminate orange. The LCD screen will
1. Insert the wire rack into rack position 6. indicate a blinking ‘PREHEATING’.
2. Close the oven door. 6. Once the oven has finished preheating,
3. Turn the SELECT/CONFIRM dial until the an alert will sound and food can be inserted
indicator on the LCD screen reaches the into the oven.
COOKIES function. The top figure on the 7. Place food, positioned on the included
LCD screen indicates the preset COOKIES roasting pan, pizza pan or other oven-proof
temperature of ‘325°F’, while the bottom dish, on the center of the wire rack so air
figure indicates the preset time of will flow around all sides of the food. Close
‘11:00 MIN/SEC’. The preset the oven door.
CONVECTION setting will also
8. After the PREHEATING alert has sounded,
be displayed.
the timer will automatically begin to
count down. The temperature and time
can be adjusted during the COOKIES
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
9. At the end of the COOKIES cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
4. The COOKIES temperature, time,
convection and frozen settings can be
adjusted before or during the cookie cycle.
a) The COOKIES temperature is displayed
as the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) The COOKIES time is displayed as the
bottom figure on the LCD screen. Turn the
TIME dial to adjust the time up to 1 hour for
temperatures 120°F/50°C - 480°F/250°C.
24SLOW COOK FUNCTION 5. Place food, inside covered oven-proof
cookware, on the center of the wire rack
The SLOW COOK function has cooking
so air will flow around all sides of the food.
profiles designed for long cook times at
Close the oven door.
low temperatures.
6. Press the START/STOP button to activate
1. Insert the wire rack into rack position 8.
the SLOW COOK function. The button
2. Close the oven door. backlight will illuminate red, the oven
3. Turn the SELECT/CONFIRM dial until the alert will sound and the LCD screen will
indicator on the LCD screen reaches the illuminate orange. The LCD screen will
SLOW COOK function. The top figure on indicate a blinking ‘PREHEATING’.
the LCD screen indicates the preset SLOW 7. After the PREHEATING alert has sounded,
COOK temperature of ‘HIGH’, while the the timer will automatically begin to count
bottom figure indicates the preset time of down. The temperature and time can be
‘4:00HR/MIN’. The preset CONVECTION adjusted during the cycle by turning the
setting will also be displayed. corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the SLOW COOK cycle,
the oven will automatically switch to the
WARM function. The LCD screen will
display ‘WARM’ and a keep warm time of
‘2:00 HR/MIN’ will automatically count
down. The keep warm cycle can be
stopped at any time by pressing the
START/STOP button.
NOTE
4. The slow cook temperature, time and Do not pull the wire rack further than halfway
convection settings can be adjusted before out when inserting or removing cookware from
or during the slow cook cycle. the oven.
a) The temperature is displayed as the Do not allow heavy cookware to rest on the
top figure on the LCD screen. Turn the glass when the door is open.
TEMPERATURE dial to adjust slow
cooking to one of two preset temperatures:
‘LOW’ or ‘HIGH’.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time between 4 and 72 hours
for ‘LOW’ and between 2 and 12 hours for
‘HIGH’.
25DEHYDRATE FUNCTION
TIPS
The DEHYDRATE function combines low and
stable heat with maximized airflow to evenly
TIPS FOR SLOW COOKING
dry out foods without cooking or overheating.
1. Ensure cookware is oven-proof and does not
1. Arrange food evenly on the included
exceed 13 pounds when empty.
air fry/dehydrate basket. For best results,
2. Fill cookware to a minimum of ½ and place food in a single layer and leave space
maximum of ¾ full to avoid over or between pieces. Insert air fry/dehydrate
under-cooking. To prevent spillover, basket into rack position 3.
do not fill cookware more than ¾ full.
2. Close the oven door.
3. Always slow cook with the lid on to prevent
3. Turn the SELECT/CONFIRM dial until
food from drying out. Cover cookware with
the indicator on the LCD screen reaches
a layer of aluminum foil before covering
the DEHYDRATE function. The top figure
with lid to keep even more moisture in.
on the LCD screen indicates the preset
4. Follow cooking temperatures and times DEHYDRATE temperature of ‘125°F’,
prescribed in traditional slow cooker while the bottom figure indicates the
recipes. One hour on ‘HIGH’ is equivalent preset time of ‘12:00HR/MIN’. The preset
to approximately one-and-a-half to two SUPER CONVECTION setting will also
hours on ‘LOW’. be displayed.
5. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow
cook frozen foods.
6. Cut large pieces of meat in half to allow heat
to penetrate more evenly.
4. The dehydrating temperature, time and
convection settings can be adjusted before
or during the dehydrate cycle.
a) The dehydrating temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust the
dehydrating temperature from ‘86°F/30°C
to a maximum of 176°F/80°C’.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time up to 72 hours.
5. Press the START/STOP button to activate
the DEHYDRATE function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
266. The timer will be displayed and begin to 3. The arrow will now blink above the ‘2’,
count down. The temperature and time indicating you are programming the second
can be adjusted during the dehydrating phase of cooking.
cycle by turning the corresponding a) Turn the SELECT/CONFIRM dial until the
TEMPERATURE and TIME dial. The cycle indicator on the LCD screen reaches your
can be stopped at any time by pressing the desired function.
START/STOP button
b) Turn the TEMPERATURE dial to adjust the
7. At the end of the DEHYDRATE cycle, the cooking temperature. Turn the TIME dial to
oven alert will sound. The START/STOP adjust the cooking time.
button backlight will go out and the LCD
c) Press the SELECT/CONFIRM dial to
screen will illuminate white.
confirm the second cooking phase.
TIPS 4. Press the START|STOP button to activate
the first function. The button backlight will
• Use baking paper on top of the air fry/ illuminate red, the oven alert will sound and
dehydrate basket when dehydrating foods the LCD screen will illuminate orange.
with strong color to prevent staining. The functions for both phases will display
• When dehydrating foods that may drip, on the LCD screen with an arrow next to the
such as marinated jerky, use the included first phase.
roasting pan to catch any dripping liquid. 5. When the first cooking phase completes,
Insert a wire rack into rack position 8 and the second one will automatically start. At
center the roasting pan on the wire rack. the end of the second cooking phase, the
oven alert will sound. The START|STOP
PHASE COOK button backlight will go out and the LCD
Use the PHASE COOK button to program 2 screen will illuminate white.
back to back cooking functions. The functions
available for Phase Cook are BROIL, BAKE,
ROAST, WARM and PIZZA.
1. Press the PHASE COOK button. ‘PHASE
COOK’ will appear on the LCD screen,
along with the available functions.
2. An arrow will blink above the ‘1’,
indicating you are programming the first
phase of cooking.
a) Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches your
desired function.
b) Turn the TEMPERATURE dial to adjust the
cooking temperature. Turn the TIME dial to
adjust the cooking time.
c) Press the SELECT/CONFIRM or
START/STOP dial to confirm the first
cooking phase.
27REPLACING THE OVEN LIGHT 4. Use a soft cloth to insert the new bulb. Do
not directly touch the surface of the bulb
with your fingers as oil from your skin can
WARNING damage the bulb.
Always unplug oven and let cool before
replacing bulb. Only use a 25 Watt, 120V, G9
type oven bulb.
1. Remove the wire rack from the oven before
replacing the light.
2. The light is positioned on the lefthand side
of the oven cavity. Position your fingers on
the outside of the light housing and gently
pull the glass cover away from the oven wall 5. To reattach the glass cover, align the metal
to remove it. If you are unable to pull the hook with the left side of the light housing.
cover off, slide a spoon into the left side of Slide the opposite end of the glass cover
the light housing and gently lever the glass into the metal bracket on the right side of
cover off. Always hold the glass cover with the housing, then push the metal hook into
the other hand to prevent the cover from the left side of the housing until it snaps
falling and breaking. securely into position.
3. Remove the used bulb by pulling it directly
out of its holder.
USING THE WARMING TRAY
The top of the oven is very hot during and after
operation. As a result, storing items on top of
the oven is not recommended.
The only exception is the optional Breville
Bamboo Cutting Board and Serving Tray that
fits in the ribbed section on top of the oven.
Visit www.breville.com for more information.
28Cleaning the interior
Care & Cleaning The walls on the inside of the oven feature a
non-stick coating for easy cleaning. To clean
any splattering that may occur while cooking,
Before cleaning, ensure the oven is turned wipe the walls with a soft, damp sponge. A non-
off by removing the power plug from the abrasive liquid cleanser or mild spray solution
power outlet. may be used to avoid build-up of stains. Apply
Allow the oven and all accessories to cool the cleanser to the sponge, not the oven
completely before disassembling and cleaning. surface, before cleaning. Avoid touching the
quartz heating elements.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp WARNING
sponge. A non-abrasive liquid cleanser or
mild spray solution may be used to avoid Use extreme caution when cleaning the
build-up of stains. Apply the cleanser quartz heating elements. Allow the oven to
to the sponge, not the oven surface, cool completely, then gently rub a soft, damp
before cleaning. sponge or cloth along the length of the heating
2. To clean the glass door, use a glass cleaner element.
or mild detergent and a soft, damp sponge Do not use any type of cleanser or cleaning
or soft plastic scouring pad. Do not use an agent. Do not use any standard oven cleaner
abrasive cleanser or metal scouring pad as to clean the interior of the oven as this will
these will scratch the oven surface. deteriorate the metal surface.
3. Wipe the LCD screen with a soft damp
cloth. Apply cleanser to the cloth and not Let all surfaces dry thoroughly prior to
the LCD surface. Cleaning with dry cloth or inserting the power plug into a power outlet
abrasive cleaners may scratch the surface. and turning the oven on.
4. Let all surfaces dry thoroughly prior to
inserting the power plug into a power outlet Cleaning the crumb tray
and turning the oven on.
1. After each use, slide out the crumb tray
and discard crumbs. Wipe the tray with a
WARNING soft, damp sponge. A non-abrasive liquid
cleanser may be used to avoid build-up of
Do not immerse the body, power cord or power
stains. Apply the cleanser to the sponge, not
plug in water or any other liquid as this may
the tray, before cleaning. Dry thoroughly.
cause electrocution.
2. To remove baked-on grease, soak the tray
in warm soapy water then wash with a soft
sponge or soft plastic scouring pad. Rinse
and dry thoroughly.
3. Always reinsert the crumb tray into the
oven after cleaning and prior to inserting
the power plug into a power outlet and
turning the oven on.
29Cleaning the wire rack, broiling rack, roasting pan and pizza pan 1. Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces. 2. To extend the life of your accessories, we do not recommend that these be placed in the dishwasher. Storage 1. Ensure the oven is turned off by removing the power plug from the power outlet. 2. Allow the oven and all accessories to cool completely before disassembling and cleaning. 3. Ensure the oven and all accessories are clean and dry. 4. Ensure the crumb tray is inserted into the oven; the broiling rack is inserted into the roasting pan and resting on the wire rack in the middle rack height position. 5. Ensure the door is closed. 6. Store the appliance in an upright position standing level on its support legs. Do not store anything on top. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray. 30
Troubleshooting
POSSIBLE PROBLEM EASY SOLUTION
Oven will not switch "ON" • Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary.
I would like to have the • The oven will remember the last setting used for each function even if you
default LCD settings back remove the plug from the power outlet.
• To restore the oven’s default settings for each function, press and hold the
TEMPERATURE CONVERSION and FROZEN buttons at the same time
for 5 seconds.
The LCD display • The oven goes into standby mode if not used for 10 minutes. When in
light has gone out standby mode, the LCD screen will cease to illuminate, however all function
options will still be visible.
• To re-activate the oven out of standby mode, press the START/STOP
button on the control panel, or turn any dial. The LCD screen will
re-illuminate.
The pizza does not • Some large pizzas may brown unevenly in compact ovens. Open the oven
cook evenly door half way through the cooking time and turn the pizza 180 degrees for
more even darkness. Try using ROTATE REMIND.
The Magnetic Auto-Rack • Always open the door slowly and in a controlled manner when the wire rack
Eject comes out too far is inserted into rack position 3 or 4 to prevent the wire rack from ejecting
when I open the door too quickly.
I cannot select the • The FROZEN FOODS button is only selectable for the following functions:
FROZEN FOODS button TOAST, BAGEL, PIZZA, AIRFY, REHEAT and COOKIES.
Steam is coming out • This is normal. The door is vented to release steam created from high
from the oven door moisture content foods such as frozen breads.
The heating elements • Element iQ‰ accurately controls the heat inside the oven by pulsing the
appear to be pulsing power and adjusting the power level in the heating elements in short bursts
to give accurate temperature control. This is normal.
Water is dripping onto • This is normal. The condensation created from high moisture content foods
counter from under door such as frozen breads will run down the inside of the door and can drip onto
the counter.
The temperature reading • To ensure the measurements are standardized, the oven temperatures
on the LCD screen doesn't have been calibrated in the TOAST position (center of the middle rack
match the temperature with no tray in place). Re-check the temperature in this position, ensuring
measured inside the oven not to open the oven door for 30 minutes as heat will escape each time
the door is opened. Note that the ‘preheat’ alert sounds at 75% of the target
temperature.
31POSSIBLE PROBLEM EASY SOLUTION
The ‘preheat’ alert sounds • The ‘preheat’ alert sounds at 75% of the target temperature. This provides
at a lower temperature the fastest, combined preheating and cooking time.
than what is displayed
on the LCD screen
• This is because when the ‘preheating’ alert sounds, signaling the user to
open the oven door and insert food, there is dramatic temperature loss
inside the oven. If the alert sounded at 100% of the target temperature,
opening the door would mean a lot of this waiting time is "wasted". We
have calculated that by sounding the alert at 75% of the target temperature,
followed by the oven door being opened to place food inside the oven, that
we still recover to the target temperature up to 2 minutes faster. This is why
the temperature on the LCD screen does not match the target temperature
at the ‘preheat’ alert. Depending on the set temperature, it can take the oven
approximately 8–10 minutes from start-up, including opening the oven
door when the ‘preheat’ alert sounds, to reach the target temperature.
The LCD screen • The LCD screen will display 'E01' when there is a non-resettable issue with
displays 'E01' the appliance. Should this occur, immediately remove the power cord from
the power outlet and call Breville Consumer Support.
The LCD screen • The LCD screen will display 'E02' when there is a non-resettable issue with
displays 'E02' the appliance. Should this occur, immediately remove the power cord from
the power outlet and call Breville Consumer Support.
The LCD screen • The LCD screen will display 'E03' if the oven temperature is above the set
displays 'E03' maximum limit. Remove the plug from the power outlet, allow the oven to
cool for 15 minutes, then plug back in.
• Call Breville Consumer Support if the 'E03' message continues.
The LCD screen • The LCD screen will display 'E06' when there is a non-resettable issue with
displays 'E06' the appliance. Should this occur, immediately remove the power cord from
the power outlet and call Breville Consumer Support.
The temperature changes • This is normal. The temperature is calibrated to compensate for the
when the convection convection fan increasing cooking rates.
button is pressed.
Noise from control panel • During cooking, a cooling fan turns on to protect sensitive electronic
components from overheating. This fan can sometimes remain on for a few
minutes after cooking has finished.
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