THE MOLECULAR ORCHESTRA - AN INTERACTIVE INSTALLATION - Jill Scott
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
A F T E R T A S T E THE MOLECULAR ORCHESTRA A N I N T E R ACT I V E I N STA L L AT I O N by JILL SCOTT Molecules are like families in an orchestra; together they stimulate our senses (taste, smell, sight, hear- ing). AFTERTASTE invites you to play with 24 interactive molecules in order to discover the complex bio- logical interaction of the molecular families of the chicory root and to learn about the biodiverse potentials of wild root crops. In Europe wild plants like chicory can be re-introduced as crops to enhance the levels of biodiversity in the soil and in our food chain. AFTERTASTE consists of a sound installation and of good bacteria in the colon and substitute sugar, a model of the olfaction system, with video projec- Phenolics are known for their anti-toxic and anti-oc- tion mapping on a large 3D sculpture of the human cident activities in the body. Nutrients and minerals tongue. Through interaction the visitor can explore also have a great range of health benefits. the health values of molecular compounds found in wild vegetables roots and the increased health ben- Taste and smell combine to register flavor of food in efits of eating them. Here the compounds of interest the brain. This is often called an aftertaste. Hence the are based on the molecules of Terpenes, Phenolics, title “Aftertaste”. Here the audience will learn com- Inulins, Nutrients and Minerals. modity nutrients and minerals found in wild chicory are high value and aid most of the bodies` growth Terpenes are notorious for their analgesic, anti-in- and basics process of survival. Though the trigger- flammatory, anti-bacterial and anti-fungal proper- ing of sound and video loops the diversity these mol- ties, properties that can be used for new medicinal ecules sensory characteristics is also featured. compounds. This is why they resist dangerous path- ogenic and fungi so well in the soil. Inulins are prebi- The result is a haptic media artwork, that bio-mim- otic fiber-based molecules and aid in the production ics the health benefits of the chicory plant. INSPIRATION FOR THE TWO 3D PRINTED MODELS OF THE OLFACTOY BULB AND THE GUSTOTARY SYSTEMS COMES FROM A SCIENTIFIC ANALYSIS OF THE TO SENSES AND HOW THEY COMBINE TO MAKE FLAVOR.
AFTERTASTE: THE MOLECULAR ORCHESTRA H O W TO P L AY T H E M O L E C U L E S A root like chicory has more that 5 families of molecules. In Aftertaste the goal is to expolore the health benefits for humans of 24 moleucles are found in the Chicory Plant. These molecules are also found in many other wild roots or “tubers” as they are called in indegous cultures. Eating and cultivating more wild plants like Chicory help us to create diversity and add more benefits to our diet. The Audience plays the role of the Air: transporting the molecules from the nasel cav- 1. ity to the human tongue. PICK THE MOLECULE FROM THE CHARGING STATION. 2. TURN IT TO HEAR THE SOUNDS OF DIFFERENT FAMILIES OF SOUNDS LIKE IN A TRADITIONAL ORCHESTRA. 2 µm THE 3D PRINTED DESIGN IS BASED ON THE SCANNING ELECTRONIC MICROSCOPE IMAGES OF INULIN POLLEN A MOLECULE THAT TRAVELS ON THE WIND IN THE SEEDS. 3. SCREW IT INTO THE TONGUE TO HEAR THE BODY SOUNDS AND DISCOVER EACH ONE’S HEALTH BENEFITS. 4. WHAT HAPPENS WHEN YOU TURN IT UPSIDE DOWN AND PLACE IT ON THE OLFACTORY BULB SCULPTURE? 5. EXAMPLES: MOLECULES, FAMILEIS AND HEALTH BENEFITS. ...OR PLACE IT BACK IN THE CHARGING STATION. WILD CHICORY (CICHORIUM INTYBUS): IN CULTIVATION AT SENSUS, THE NETHERLANDS. ACTION: TRANSPORT THE MOLECULES, MATCH THE FAMILIES AND FIND OUT WHAT THESE MOL ECULES CAN DO FOR YOU!
AFTERTASTE: THE MOLECULAR FAMILIES IN A MODEL WILD PLANT CHICORY (Cichorium intybus) TERPENES PHENOLICS INULINS NUTRIENTS MINERALS Terpenes are families that pro- Phenolics are families that help Inulins are families that are the Nutrients are families that help Minerals are families that are also vide a plant with a natural defence a plant to grow and protect it basic fibers of growth for a plant. a plant grow strong and survive. essential for growth processes system. The wild plant version of against toxins. They taste bitter Chicory is rich in pre-biotic fibers They also regualte our growth in the plant. In humans they also chicory contains particuar terpe- The most famous phenolic of the and alternative sugars that taste processes and promote good preserve vital functions. nes that smell strong and taste wild chicory plant is coffee. For sweet and promote energy levels, blood circulation and repair mus- Some actually help you taste and bittter. They are currently being humans they boost free radicals as well as promote the grothe of cle tissue. They have a variety of smell, others create strong bones, explored for applications in med- in the body to fight toxic invasions good bacteria which help to build smells and tastes that make chic- teeth and muscle tissue. There icine particularly cancer, candita and act as an anti-inflamatory. your immune system. ory unique. are many more examples! and bacterial infections. EXAMPLES EXAMPLES EXAMPLES EXAMPLES EXAMPLES Lactucopicrin oxalate Chicoric acid Short-chain inulin Crude Protein Zinc Lactucin 3,5- Dicaffeoylquinic acid Long-chain inulin Free amino acids Calcium Lactucopicrin Chlorogenic acid Oligofructose Plant fatty acids Magnesium Dihydrolactucin Caftaric acid Sucrose Other Food Fibers Iron Lactucin-oxalate Glucose DNA 8-deoxylactucin oxalate Analgesic Anti-oxidant Lactucopicrin oxalate Anti-inflammatory Chicoric acid Anti-bacterial Anti fungal 3,5-Dicaffeoylquinic Lactucin acid Lactucopicrin Chlorogenic acid Dihydrolactucin Terpenes Phenolics Caftaric acid Lactucin-oxalate bitter bitter 8-deoxylactucin Chicory molecules oxalate sweet Commodity Inulins DNA Nutrients (present in all plants) Food fibers: Short-chain inulin sucrose cellulose, hemicelulose Mineral Examples Plant fatty acids Long-chain inulin fructose Zinc, Calcium, and lipids Magnesium, Iron glucose Proteins and free amino acids Gut health Growth and basic processes CREDITS FOR AFTERTASTE ARTIST Jill Scott 3D MODELS Natascha Jankovski SOUND DESIGN & ELECTRONICS Vanessa Barrera Giraldo ANIMATION & GRAPHICS Natascha Jankovski • Jasmine Chastonay CONSTRUCTION HELP Raffaele Grosjean PROGRAMMING Nikolaus Völzow • Vanessa Barrera Giraldo ADVISORS CHIC LABS • Industrial Biotechnology Helsinki (Finland) • VTT Technical Research Centre of Finland Ltd • Wageningen University Research WUR • KEYGENE Wageningen • SENSUS Roosendaal (The Netherlands) SCIENTIFIC CONSULTANTS Prof. Dr. Stephan Neuhauss (Institute for Molecular Biology – Neurobiology UZH) • Sylvie Cuperus (Head of Life Science Zurich UZH, Switzerland) THANKS TO Marille Hahne • 3D Hubs • Olav Leverik • Annette Bütsch • Thomas Zirlewagen • Wanis Saad Ahmed El Wgali
You can also read