Sustainability Report 2019 For sustainable coffee machines - CQube & CQube EVOlution - Beans in Cup
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
CQube &
CQube EVOlution
Sustainability Report 2019
For sustainable coffee machines
TABLE OF CONTENTS
INTRODUCTION...................................................................................................................................4
THE LIFE CYCLE....................................................................................................................................5
MACHINE ENERGY CONSUMPTION..............................................................................................6-10
Criteria....................................................................................................................................................... 6
CQube SF01/10/12/03/20........................................................................................................................ 7
CQube MF04/13....................................................................................................................................... 8
CQube LF04/13......................................................................................................................................... 9
CQube Evolution MF04/13....................................................................................................................10
MACHINE CO2 FOOTPRINT................................................................................................................11
LIFECYCLE PRODUCT FOOTPRINT....................................................................................................12
Energy saving off....................................................................................................................................12
Energy saving mode on at refurbish machine...................................................................................12
MACHINE WATER FOOTPRINT..........................................................................................................13
Water used in Crem production process............................................................................................13
Water used for rinsing at customer sites............................................................................................13
Water used for drinks at customer sites.............................................................................................13
MACHINE LABELING..........................................................................................................................14
ECO label The Swan...............................................................................................................................14
European Coffee Brewing Center - ECBC............................................................................................15
MACHINE RECYCLING..................................................................................................................16-17
Waste and the EU regulation 2012/19, WEEE Directive....................................................................17
ENVIRONMENTAL MANAGEMENT...................................................................................................18
Crem Business Policy.............................................................................................................................18
Welbilt Environmental Strategy............................................................................................................18
FUTURE DEVELOPMENTS..................................................................................................................19
Sustainable development goals with in the factory in Åmotfors.....................................................19
Sustainability report by Crem International 2019 2
TABLE OF CONTENTS
CODE OF CONDUCT......................................................................................................................20-21
Welbilt Vision, Mission & Values..........................................................................................................20
Social responsibility...............................................................................................................................20
Anti-Corruption......................................................................................................................................21
MACHINE SAFE USE DESIGN.............................................................................................................22
Declaration of Conformity CQube SF/MF/LF......................................................................................23
Declaration of Conformity CQube EVOlution.....................................................................................24
EVA/EMP - CQUBE SF.............................................................................................................................25
EVA/EMP - CQUBE MF/LF......................................................................................................................26
EVA/EMP - CQUBE EVOlution................................................................................................................27
Crem International is certified according to ISO 9000 and 14000, revised by DNV
Sustainability report by Crem International 2019 3
We all know that we need to make the transition to a
low carbon economy. This is vital to ensure that we INTRODUCTION
reduce our carbon emissions. On the basis that what
gets measured gets managed, the first step to
reducing our carbon footprint is to measure it.
Crem International is a part of Welbilt family. The head office for Crem International is situated in
Sweden and production facility are located in Sweden, China and Spain. The main manufacturing of the
brand Coffe Queen is situated in Shanghai. In total the group has three production facilities and six sales
offices.
Crem International has four brands – three established as; Spengler, Coffee Queen and Expobar.
We have recently released our new Welbilt brand: Crem. The Crem brand will eventually replace our
current brands Coffee Queen, Expobar, and Spengler so that we only get one brand for our coffee
machines.
Crem International is certified according to ISO 9000 and 14000, revised by DNV.
The vending industry has been becoming more sustainable for years.1 A lot of initiatives, coupled with
sector-endorsed measures, have reshaped the ecological footprint of the vending sector.
• Vending Machines in Europe are fully compliant • LED lights are fitted to new machines because
with the WEEE (Waste Electrical and Electronic they consume less energy.
Equipment) legislation.
• The EVA has a protocol to measure the energy
• The machines comply with the RoHS consumption of vending machines: the EVA
(Restriction of the use of certain Hazardous EMP (Energy Measurement Protocol). This helps
Substances in electrical and electronic buyers benchmark the different machines
equipment) Directive.
Our coffee machines
included in this report
CQube SF Series CQube MF Series CQube LF Series CQube EVOlution
1
Telling the good story of coffee service and vending, European Vending Association aisbl, 2016
Sustainability report by Crem International 2019 4
THE LIFE CYCLE
Retailer Use Recycling
Component
manufacturing Assembly
Resource Material at
Deposition
extraction Production Crem
International
Service and repair
Material Own production Use End of life
The investigated life cycle begins with the extraction of resources and production of the materials for the
unit. Generic energy data are used for the materials. Specific data are used for how much materials and
energy are used in every life cycle phase.The manufacturing includes assembly and warehousing.
Electricity, district heating and transportation are the major consumers of energy.
Sustainability report by Crem International 2019 5
MACHINE ENERGY CONSUMPTION
The Calculation for Energy consumption has been estimated with the following basic criteria:
• For yearly consumption its assumed 250 workdays and 115 non working days.
• Calculation is done with 12,0 hours of Energy saving mode to be compare with Idle phase.
• The other parameters is from the EVA EMP protocols for each model.
Improve the product’s energy efficiency during use:
• Use the correct coffee machine size and model according to your requirements.
• Use Energy Saving Mode during shorter breaks, for example during night-time.
• Switch the machine off for longer breaks such as weekends and holidays.
• Use the schedule tool to set the times for the different modes.
• Keep the coffee machine in prime operating condition by performing regular service and
maintenance.
• In CQube EVOution there is a new developed Intelligent energy saving mode that can reduce the
energy consumption futher with approx. 10%
MON TUE WED THUR FRI MON TUE WED THUR FRI
00:00 - 07:00 ECO ECO ECO ECO ECO ECO ECO ECO ECO ECO 00:00 - 07:00
NORMAL NORMAL
NORMAL NORMAL
IECO IECO
07:00 - 18:00 NORMAL NORMAL NORMAL NORMAL NORMAL
IECO IECO 07:00 - 18:00
NORMAL NORMAL
IECO
NORMAL
IECO IECO
18:00 - 00:00 ECO ECO ECO ECO ECO ECO ECO ECO ECO ECO 18:00 - 00:00
Sustainability report by Crem International 2019 6
ENERGY CONSUMPTION CQUBE SF SERIES
CQube SF01/10/12/03/20
CRITERIA
Cups per day 96 Cups
Idle phase mode 63 Wh/h
Heat up 150 Wh
Vending mode 490 Wh
Energy saving mode 42,99 Wh/h
Heat up after energy saving 60 Wh
ENERGY CONSUMPTION PER DAY AND 1000 CUPS
ENERGY SAVING MODE ON OFF
Energy Energy
Daily Daily
consumption consumption
(hours) (hours)
(Wh) (Wh)
Heating up 60 150
Energy while dispensing 3,2 1586,0 3,2 1568
Idle mode consumption 8,8 554,4 20,8 1310,4
Energy saving mode consumption 12 515,9
Energy consumption per day 24,0 2698,3 24 3028,4
Energy per 1000 cups (kWh) 28,11 31,55
ENERGY CONSUMPTION PER YEAR
ENERGY SAVING MODE ON OFF
Work day Non work day Work day Non work day
Energy consumption per day (Wh) 2698 1032 3028 1512
Energy consumption per week (Wh) 15 554 18 164
Number of days/years 250 115 250 115
Energy consumption per year (Wh) 793 222 930 980
Energy consumption per year (kWh) 793 931
RESULTS:
793 931 138
kWh kWh kWh
Per year with energy saving Per year with energy saving A reduction of 138 kWh
mode ON. mode OFF. (15%) when using energy
saving mode
Sustainability report by Crem International 2019 7
ENERGY CONSUMPTION CQUBE MF SERIES
CQube MF04/13
CRITERIA
Cups per day 100 Cups
Idle phase mode 55 Wh/h
Heat up 280 Wh
Vending mode 370 Wh
Energy saving mode 22 Wh/h
Heat up after energy saving 145 Wh
ENERGY CONSUMPTION PER DAY AND 1000 CUPS
ENERGY SAVING MODE ON OFF
Energy Energy
Daily Daily
consumption consumption
(hours) (hours)
(Wh) (Wh)
Heating up 145 280
Energy while dispensing 3,3 1233,3 3,3 1233,3
Idle mode consumption 8,7 476,7 20,7 1136,7
Energy saving mode consumption 12 264
Energy consumption per day 24 2119 24 2650
Energy per 1000 cups (kWh) 21,19 26,50
ENERGY CONSUMPTION PER YEAR
ENERGY SAVING MODE ON OFF
Work day Non work day Work day Non work day
Energy consumption per day (Wh) 2119 528 2650 1320
Energy consumption per week (Wh) 11 651 15 890
Number of days/years 250 115 250 115
Energy consumption per year (Wh) 590 470 814 300
Energy consumption per year (kWh) 590 814
RESULTS:
590 814 224
kWh kWh kWh
Per year with energy saving Per year with energy saving A reduction of 224 kWh
mode ON. mode OFF. (19%) when using energy
saving mode
Sustainability report by Crem International 2019 8
ENERGY CONSUMPTION CQUBE LF SERIES
CQube LF04/13
CRITERIA
Cups per day 100 Cups
Idle phase mode 55 Wh/h
Heat up 280 Wh
Vending mode 370 Wh
Energy saving mode 22 Wh/h
Heat up after energy saving 145 Wh
ENERGY CONSUMPTION PER DAY AND 1000 CUPS
ENERGY SAVING MODE ON OFF
Energy Energy
Daily Daily
consumption consumption
(hours) (hours)
(Wh) (Wh)
Heating up 145 280
Energy while dispensing 3,3 1233,3 3,3 1233,3
Idle mode consumption 8,7 476,7 20,7 1136,7
Energy saving mode consumption 12 264
Energy consumption per day 24 2119 24 2650
Energy per 1000 cups (kWh) 21,19 26,50
ENERGY CONSUMPTION PER YEAR
ENERGY SAVING MODE ON OFF
Work day Non work day Work day Non work day
Energy consumption per day (Wh) 2119 528 2650 1320
Energy consumption per week (Wh) 11 651 15 890
Number of days/years 250 115 250 115
Energy consumption per year (Wh) 590 470 814 300
Energy consumption per year (kWh) 590 814
RESULTS:
590 814 224
kWh kWh kWh
Per year with energy saving Per year with energy saving A reduction of 224kWh (19%)
mode ON. mode OFF. when using energy
saving mode
Sustainability report by Crem International 2019 9
ENERGY CONSUMPTION CQUBE EVOLUTION
CQube EVOlution MF04/13
CRITERIA
Cups per day 196 Cups
Idle phase mode 54 Wh/h
Heat up 264 Wh
Vending mode 479 Wh
Energy saving mode 25,8 Wh/h
Heat up after energy saving 137 Wh
ENERGY CONSUMPTION PER DAY AND 1000 CUPS
ENERGY SAVING MODE ON OFF
Energy Energy
Daily Daily
consumption consumption
(hours) (hours)
(Wh) (Wh)
Heating up 137 264
Energy while dispensing 6,5 3129,5 6,5 3129,5
Idle mode consumption 5,5 295,2 17,5 943,2
Energy saving mode consumption 12 309,6
Energy consumption per day 24 3871,3 24 4336,7
Energy per 1000 cups (kWh) 19,75 22,13
ENERGY CONSUMPTION PER YEAR
ENERGY SAVING MODE ON OFF
Work day Non work day Work day Non work day
Energy consumption per day (Wh) 3871 619 4337 1296
Energy consumption per week (Wh) 20 593 24 277
Number of days/years 250 115 250 115
Energy consumption per year (Wh) 1 039 025 1 233 207
Energy consumption per year (kWh) 1039 1233
RESULTS:
If Intelligent energy saving mode is activated its reduce 10 % additional and down to 935 kw. Totally approx. a reduction of 298kWh (25%)
1233 935 298
kWh kWh kWh
Per year with energy saving Per year with energy saving A reduction of 298kWh
mode ON. mode OFF. (25%) when using energy
saving mode
Sustainability report by Crem International 2019 10MACHINE
MACHINE CO2
CO2 FOOTPRINT
DEFINITIONS
The CO2 emissions per machine depend on the source of electricity.
Electricity use does not cause direct emissions. The factors mentioned are:
TTW – The direct CO2 emissions in the production of the electricity.
WTT – CO2 emissions in the production of the energy carriers used by the power plant.
WTW – The sum of the emissions in both chain components.
CRITERIA
COFFEE MACHINE SOURCE OF ENERGY FACTOR (WTW) kg CO2/kvh
Tap water temperature: 20ºC Fossil 0.526
Boiler temperature: 93ºC Biomass 0.189
Stand-by mode active: No, vending machine available 24/7 Wind power 0
Average consumption volume: 150ml Nordic Elmix 0,097
Assumptions as indicated by TQM on June 20, 2017:
ENERGY CONSUMPTION PER YEAR
CALCULATED ENERGY USE SOURCE KG CO2 / EMISSION KG
COFFEE MACHINE UNIT
PER YEAR OF ENERGY UNIT (WTW) CO2 (WTW)
Fossil 0,526 489,706
CQube SF 931 kWh Biomass 0,189 175,959
Nordic Elmix 0,097 90,307
Fossil 0.526 428,164
CQube MF 814 kWh Biomass 1.189 153,846
Nordic Elmix 0,097 78,958
Fossil 0.526 428,164
CQube LF 814 kWh Biomass 1,189 153,846
Nordic Elmix 0,097 78,958
Fossil 0,526 648,558
CQube EVOlution 1233 kWh Biomass 0,189 233,037
Nordic Elmix 1,189 119,601
Sustainability report by Crem International 2019 11LIFECYCLE
MACHINE
PRODUCT
CO2 FOOTPRINT
Carbon footprint is the entire amount of carbon dioxide that someone or something contributes
directly or indirectly to the Earth's atmosphere in a year – contributing to global warming. We will try
to reduce the carbon footprint our product cause.
We have looked at an opportunity to update machines in order to use them longer and then reduce
CO2 with aspect to the input material in the product. We have here compared a machine that has-
not Energy saving mode activated with a refurbished mashine with ebergy saving mode ON
ENERGY SAVING OFF
221
kg CO2
Per year with energy saving
mode OFF.
ENERGY SAVING MODE ON AT REFURBISH MACHINE 173
kg CO2
Per year with Energy saving
mode ON at a Refurbish
Machine
48
kg CO2
A reduction of 48kg CO2
per year when using energy
saving mode
Sustainability report by Crem International 2019 12MACHINE WATER FOOTPRINT
WATER USED IN CREM PRODUCTION PROCESS
100% of the machines are tested in production. It is a function and leakage test. This test procedure
consumes 9L water/machine in teststation.
Product audit ”CAT”:
A Product Audit ”CAT”, Customer Acceptenance Test, is appointed for appr. 50% of the machines, this
consumes 9L,
The weekly consumption of water in the production process for products was estimated with an average of
55 machines/week.
55*9 L+ 55*50% *9 L = 495+248=> 743 Litres / week
WATER USED FOR CLEANING AT CUSTOMER SITES
The rinsing program are consuming 0,9 L water at daily rinsing and 1,8 L at weekly cleaning.
5 days * 0,9 L + 1 weeks * 1,8 L => 4,5 L +1,8 =6,3 Litres / week
WATER USED FOR DISPENSING CUSTOMER SITES
Assumption: Dispensing volume to 100 cups/day with 150 ml and 5 working days per week will result in a
consumption of 75L water/week
Sustainability report by Crem International 2019 13MACHINE LABELING
ECO LABEL - THE SWAN
The Nordic Swan Ecolabel, was born in 1989 when the Nordic council of ministers founded "the Swan" to
help consumers choose environmentally concious products. Ecolabelling Sweden, a state owned non-profit
company, is responsible for both the Nordic Swan Ecolabel aswell as the EU Ecolabel in Sweden.
The Nordic Swan Ecolabel stands for:
It is the official Ecolabel in all Nordic countries (Sweden, Denmark, Iceland, Finland and Norway.
• The Nordic Swan Ecolabel has stringent environmental, function, quality and climate criteria.
• Criteria are continually revised and improved.
• Nordic Swan Ecolabelled products and services have fulfilled Nordic Swan Ecolabel criteria and are
approved and third-party controlled.
• Nordic Swan Ecolabelled products and services contribute to a sustainable consumerism.
• Nordic Swan Ecolabel´s vision is a sustainable society.
N
SWA ECO
C The Swan is the official Nordic Ecolabel. The purpose is to provide Nordic
DI
LA
consumers and companies a good tool to be able to choose products and
NOR
BEL
services that meet stringent environmental requirements. CQube EVOlution
is approved for use in a Nordic Ecolabelled coffee service.
Subtext
1234 5678
Our certified models of vending machines are :
CQube EVOlution MF04 & CQube EVOlution MF13
Sustainability report by Crem International 2019 14MACHINE LABELING
EUROPEAN COFFEE BREWING CENTRE - ECBC
In its role as an independent testing authority, ECBC will analyse the data obtained from detailed
examination of a brewer’s operating performance criteria and report the results to its manufacturer.
ECBC will also recommend modifications that can enhance the brewer’s performance, if appropriate.
Units that meet ECBC’s standards for certification will receive a “Seal of Approval” that indicates their
exemplary performance.
To qualify for the ECBC Seal of Approval, a brewer must meet the following standards
in seven areas:
• Brewing Time and coffee grind
• Brewing Temperature
• Solubles Concentration Measurement
• Solubles Yield
• Uniformity of Performance
• Uniformity of Extraction
• Physical Measurements
IN CUP QUALITY
From the very beginning, CQube has been designed to let the unique flavor characteristics of your coffee
shine through in every drink. This starts with always using freshly ground coffee, and it continues by using
a multi-step brewing system with accurately controlled timing and water temperature. All this adds up to
the perfect cup of coffee every time.
The entire brewing process; grinding, dosing, aeration, pre-brew, extraction, press and decompress times
and, of course, temperature - can be individually adjusted to exacting specifications to guarantee that any
coffee roast will yield the perfect flavors and aroma. CQube also allows unique recipes to be created and
stored for custom brews so anyone can have their own perfect cup of coffee any time.
We call this IN CUP QUALITY
Our certified models of vending machines are :
CQube M, CQube L & CQube EVOution
Sustainability report by Crem International 2019 15MACHINE RECYCLING
Complete inventory of all materials incorporated into the product is not available. An inventory of
material groups is available. 80% of the materials used can be recycled at the end of the
product’s service life without losing their original quality. 15% is energy recovery and 5% is landfill.
Original quality is defined as the ability to use the material at the end of the product’s lifespan for the
same purposes as those for which it could be used before it was incorporated into the product.
RECYCLING
OTHER
WEIGHT PERCENT- ENERGY THERMAL RECYCLING (%)
MATERIAL RECYCLING MATERIAL LANDFILL
(KG) AGE RECOVERY DISPOSAL WEIGHT (KG) OF TOTAL
RECYCLING
WEIGHT
Steel 41,1 64% 100% - - - 41,088 64%
Stainless steel 3,21 5% 100% - - - 3,21 5%
Aluminum 3,85 6% 100% - - - 3,852 0,06%
Zink 0,64 1% 100% - - - 0,64 0,01
Electrical components 0,64 1% 70% - 30% - 0,4494 0,7%
PCB Board 0,64 1% 40% 30% 22,7% 7,3% 0,4494 0,7%
Plastics 9,63 15% 100% - - - 9,63 15%
Rubber 0,64 1% - 100% - - 4% 0,642 1%
Cables 1,28 2% 38% - 62% - 0,48792 0,8%
Glass 2,57 4% - - - - 100% - -
Landfill
Energy recovery
Material recovery
Total material recycling - 95%
Stena Recycling has been named Sweden's most
sustainable brand in 2018. The appointment is based on
interviews with decision makers in large companies
through the study Sustainable Brand Index B2B
performed by SB Insight.
Sustainability report by Crem International 2019 16WASTE MACHINE
AND THE EU
CO2REGULATION
FOOTPRINT
THE EU REGULATION 2012/19, WEEE DIRECTIVE
We take responsibility of the electrical and electronic waste we cause as the producer and get assist
for that as we have affiliated a membership of “ El-kretsen”. They work jointly with the municipiality
collecting system. You should leave the the worn out machines at one of the recycling center and
“El-Kretsen” take care of the electrical and electronic waste. It will be sorted and recycled correctly to
send much as possible of the material for pruduction of new items
Sustainability report by Crem International 2019 17ENVIRONMENTAL MANAGEMENT
CREM BUSINESS POLICY
The basis of our business policy is that we continuously improve our processes, products and services
in a systematic manner to deliver high quality of our beverage solutions. The goal is to become the
natural first choice for beverage machines within one or more of the segments we focus on.
Crem International uses manufacturing methods and products that comply with laws, regulations and
recommendations, locally as well as globaly. We thereby contribute to continuously reducing our impact
on natural resources and environmental.
WELBILT ENVIRONMENTAL STRATEGY
RESPONSIBLE MANUFACUTRING ENERGY EFFICIENT PRODUCTS
We work with our industry partners, No one offers a broader portfolio of
employees, strategic suppliers, communi- “green” products. All 1,800 qualified Mani-
ties and government agencies to improve towoc Foodservice products support the
sustainability. We recycle our own waste, LEED® Green Building Rating System™.
use recycled materials for manufacturing Over 1,000 product options comply with
and packaging, contract with renewable ENERGY STAR® standards. Our EnerLogic®
energy sources, and require suppliers to program helps maximize your electric, gas
use reusable packaging. and water savings by identifying energy
efficient equipment.
McDonald’s® 2014 Sustainability Award
ENERGY STAR® Partner of the Year Awards
ENVIRONMENTAL FRIENDLY NO HAZARDOUS SUBSTANCES
We use environmentally friendly We restrict the use of hazardous substan-
refrigerants such as R290 in Delfield® ces such as lead, mercury, cadmium, hexa-
and Manitowoc® Ice products. A natural, valent, polybrominated biphenyls (PBB)
propane grade refrigerant, R290 is more and diphenyl ether (PBDE) to reduce our
energy efficient than other refrigerants and impact on the environment. Our internal
can save up to 40% more energy compa- policies and procedures ensure we comply
red with other hydro-fluorocarbon (HFC) with all regional and international policies.
refrigerants We are RoHS2 compliant.
LIFECYCLE MANAGEMENT
Our commitment to full lifecycle equipment management reduces the impact on the environment.
We begin with using fewer raw and more recycled materials for manufacturing, packaging and delivery
processes. At the end of equipment life, we help customers recycle and dispose of equipment.
Sustainability report by Crem International 2019 18FUTURE DEVELOPMENTS
The recyclability of the coffee machine is calculated as if it was recycled today. In reality, it will be recyc-
led in about 7-10 years. At that time, it is quite certain that we will recover more plastic from the mixed
scrap that is mechanically treated. This is due to EU directives to reach 95% reuse and recovery targets
for end of life. We will most likely recover the four most common types of plastics (PS, PP, ABS and HIPS)
within a few years’ time in Sweden and the northern European countries. Other European countries are
likely to follow. This would mean that when the coffee machine is recycled, 91% will be material recycled,
5 % energy recovered and 4% landfill.
SUSTAINABLE DEVELOPMENT GOALS WITHIN THE FACTORY IN ÅMOTFORS
We do activities for reduce our energy consumption within the plant
in Åmotfors. These action is for example , controlling our industrial
doors so they are open minimum time as possible .
We do activities to Improve our source sorting of waste.
That means also that we both work upstreams to get our supplier
optimizethe packaging for the components and products delivered
to Crem as Improve and ensure waste sorting within the plant
We work on a strategy to optimize the CO2 emissions on transports
into our factory. It’s our responsibility to not use air transports more
often than absolutely necessary.
The deliveries both from Crem and into the factory should be
optimized in quantity to be optimal for less deliveries with best safe-
ty stock.
We communicate with our key suppliers for the best relationship and
cooperation regarding quality, transport conditions and their
environmental strategy.
Sustainability report by Crem International 2019 19CODE OF CONDUCT WELBILT VISION, MISSION & VALUES Our Vision We are the global leader in professional foodservice equipment and systems. Our Mission To create value for customers, employees and shareholders by integrating food, technology and people to build and deliver the highest quality, innovative products and systems, offer best-in-class global servi- ce and enable healthy and safe food experiences. SOCIAL RESPONISBILITY Corporate Citizenship Employee responsibility Welbilt increasingly carries out its mission Welbilt believes a key driver in our suc- in a global economy. We are committed to cess is our employees’ skills and abilities being good corporate citizens wherever we in combination with their motivation and operate by obeying all laws except.We also dedication. This commitment to employees are committed to being respectful of local includes ensuring a positive work environ- traditions and culture and will adapt our ment, where individuals are respected, feel practices to reflect that commitment whe- safe and are valued for their contributions. rever possible. In addition, we encourage The following sections describe behaviors all employees to be involved in their local that reflect those commitments as well as communities and to contribute positively certain actions that are prohibited because to the social and political environment in they are contrary to these values and/or which they live. are prohibited by laws and regulations. Equal Opportunity The value of our employees derives from their ability to do the job in a way that conforms to Welbilt values and Code of Conduct. Therefore, the Company prohibits discrimination on the basis of race, gender, age, nationality, disability and other characteristics. As tangible evidence of our commitment to equal opportunity, allegations of discrimination are taken seriously and investigated vigorously. Sustainability report by Crem International 2019 20
CODE OF CONDUCT Cultural Diversity Our employees around the world contribute a diverse range of talents, experiences and viewpoints that add value to our business. While the company fully supports and conforms to relevant diversity legis- lation, we value diversity in a much broader way. As we continue to evolve as a global organization, the unique contributions of each employee foster an open culture for change and help us to recognize opportunities for continuous improvement and growth. Our passion for excellence includes drawing on the strength of every employee to develop innovative solutions to meet the needs of our stakeholders. We encourage and capitalize on the diversity of our organization, recognizing that it makes Welbilt stronger and helps us to compete more effectively in our global markets. Workplace Harassment and Violence Welbilt is committed to respect for all personnel. Thus, every Welbilt employee is entitled to work in an environment free from any form of harassment or violence, whether physical, emotional, actual or threatened. All such behavior is unacceptable, and all allegations of workplace harassment or violence will be taken seriously and investigated vigorously. Employee Health, Safety and Environmental Protection Wellness, safety and environmental protection are every employee’s responsibility. We believe that all accidents are preventable, and our goal is zero harm to our employees and the environment. Providing a safe work environment is how we do business. We will promote a culture which emphasizes individual wellness on and off the job. We will design and manage our processes, products and services to adhere to highest standards for safety and protection of the environment. ANTI-CORRUPTION Welbilt conduct every international business trans- action with integrity, regardless of differing local manners and traditions, and will comply with the laws and regulations of each country in which we operates in. Under the Foreign Corrupt Practices Act, the “FCPA” it is ille- gal for a person to offer, promise, authorize or pay money or anything of value, directly or indirectly, to foreign officials for the purpose of obtaining, directing or retaining business or for obtaining some favorable consideration. The prohibition against payments to Foreign Officials extends beyond money to the offering or giving of anything of value. The thing of value given can be of any kind and there is no minimum amount or threshold of value which must be exceeded before the “gift” becomes illegal. Sustainability report by Crem International 2019 21
8. MACHINE SAFE USE DESIGN
CE marking is a certification mark that indicates conformity with health, safety, and environmental
protection standards for products sold within the European Economic Area (EEA) The CE marking is also
found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
CE" originated in 1985 as an abbreviation of Conformité Européenne, meaning European Conformity.
DECLARATION OF CONFORMITY (CE)
The Declaration of Conformity is the manufacturer's declaration that the product meets the requirements
of the applicable EC directives. Mains powered equipment needs to comply with LVD, EMC and ROHS2
Directive.
DECLARATION OF COMPLIANCE FOOD CONTACT MATERIALS (FCM)
EU’s food contact legislation has set out mandatory requirement that business operators provide written
declaration of compliance (DOC) for some types of food contact materials (i.e, plastics). China has similar
requirements on DOC for food contact materials and containers.
The declaration of compliance is a written documentation stating that the food contact material complies
with the rules applicable to it. To strengthen the coordination and responsibility of the suppliers at each
stage of manufacture, including that of the starting substances, the responsible companies should do-
cument the compliance with the relevant legislation in a declaration of compliance which is made availa-
ble to their customers. A declaration of compliance can include more than one material of the same FCM,
provided that the compliance assessment covers all variations.
Types of materials for repeated contact with food. The Declaration of Compliance show you comply to Chi-
nese regulations. Show that these are fully compatible with the European FCM legislation
DECLARATION OF COMPLIANCE SAFETY TESTING STANDARDS
To safeguard workplace health and safety, many sections of the Occupational Health and Safety Regulation
provide guidelines on electrical safety and the appropriate equipment required to work on low and high
voltage electrical appliances. In general, IEC 60335 is the most widely applied standard for electrical safety
testing, especially for domestic appliances.
Sustainability report by Crem International 2019 22DECLARATION OF CONFORMITY CQUBE SF/MF/LF Sustainability report by Crem International 2019 23
DECLARATION OF CONFORMITY CQUBE EVOLUTION Sustainability report by Crem International 2019 24
EVA EMP - CQUBE SF SERIES
MACHINE INFO
Machine Type CQube SF01/1012/03
Manufacturer Crem International
Model Number -
Serial Number -
Compressor Power (If cold drink machine
-
only)
Test date 140303-140306
Boiler volume 1800ml
Nominal boiler temperature 96oC
Energy saving temperature 62,5oC
Crem International CQUBE SF
More efficient
TEST CONDITIONS
Ambient test temperature 25oC
Ambient test relative Humidity 55%
Inlet water temperature 24oC
ENERGY MEASUREMENTS HOT DRINKS
Less efficient Heat up phase measurement HU 150 Wh
Total energy consumption 187 wh/L Idle phase measurement IM 63Wh/h
Measured at 15 L/24h
Vending phase measurement VM 490Wh
~ no. of cups in ml 96 cups of 157 ml Average drink volume measurement DV 157 Ml
Energy consumption in Idle Mode: 1512wh/24h Average drink temperature measure-
DT 82,56oC
ment
Energy saving mode measurement ESM 42,99Wh/h
Heat up from energy save mode HU-ESM 60Wh
Total Energy Consumption TEC 187Wh/L
Sustainability report by Crem International 2019 25EVA EMP - CQUBE MF / LF SERIES
MACHINE INFO
Machine Type CQube MF/LF series
Manufacturer Crem International
Model Number -
Serial Number -
Compressor Power (If cold drink machine
-
only)
Test date 140119
Boiler volume 5000ml
Nominal boiler temperature 96oC
Energy saving temperature 65oC
Crem International CQUBE MF/LF
More efficient
TEST CONDITIONS
Ambient test temperature 24oC
Ambient test relative Humidity 30%
Inlet water temperature 24oC
ENERGY MEASUREMENTS HOT DRINKS
Less efficient Heat up phase measurement HU 280 Wh
Total energy consumption 113 wh/L Idle phase measurement IM 55 Wh/h
Measured at 30 L/24h
Vending phase measurement VM 370 Wh
~ no. of cups in ml 200 cups of 150 ml Average drink volume measurement DV 4,5 L
Energy consumption in Idle Mode: 1320 wh/24h Average drink temperature
DT 80,7 oC
measurement
Energy saving mode measurement ESM 22Wh/h
Heat up from energy save mode HU-ESM 145 Wh
Total Energy Consumption TEC 113Wh/L
Sustainability report by Crem International 2019 26EVA EMP - CQUBE EVOLUTION
MACHINE INFO
Machine Type CQube EVOlution MF04/13
Manufacturer Crem International
Model Number -
Serial Number -
Compressor Power (If cold drink machine
-
only)
Test date 160523
Boiler volume 4500 ml
Nominal boiler temperature 96oC
Energy saving temperature 60oC
Crem International CQUBE EVOLUTION
More efficient
TEST CONDITIONS
Ambient test temperature 25oC
Ambient test relative Humidity 60%
Inlet water temperature 25oC
ENERGY MEASUREMENTS HOT DRINKS
Less efficient Heat up phase measurement HU 264 Wh
Total energy consumption 131 wh/L Idle phase measurement IM 54 Wh/h
Measured at 30 L/24h
Vending phase measurement VM 467 (479) Wh
~ no. of cups in ml 196 cups of 153 ml Average drink volume measurement DV 4,7 L
Energy consumption in Idle Mode: 1296 wh/24h Average drink temperature
DT 81 (83) oC
measurement
Energy saving mode measurement ESM 25,8 Wh/h
Heat up from energy save mode HU-ESM 137 Wh
130 (131) Wh/L
Total energy consumption TEC
A+ (A+)
Note: Data in brackets are results for MF13/BTB
Sustainability report by Crem International 2019 27You can also read
